English for Waiters BC

Egh r Wter

Prepre b M Rehv Rehv  M M Rgv Wth the tce  the Brth Cc Tb, Gerg

2008



inglisuri ena mimtanebisaTv mimtanebisaTvis is saxelmZRvanelo profesiuli saswavleblebis turizmis kolejis studentebisaTvis

saxelmZRvanelo gamoica 3 wignad: •

inglisuri ena sastumros administratorebisaTvis. English for Receptionists

•

inglisuri ena mimtanebisaTvis. English for Waiters

•

inglisuri ena barmenebisaTvis. English for Bar Staff 

proeqti ganxorcielda britaneTis sabWos daxmarebiT. proeqtis koordinatori da redaqtori rusudan tyemalaZe

The project was supported by the Brth Cc Project coordinator and editor R Tkmz

ISBN 978-9941-4 978-9941-404-22-1 04-22-1

2008 weli

2

ConTenTs

Introduction

5

PaRT 1

oRdeRing Meals

6

Lesson 1

Ordering wine

6

Lesson 2

Let me invite you

8

Lesson 3

How to reserve a table (1)

10

Lesson 4

How to reserve a table (2)

12

Lesson 5

At a restaurant

14

Lesson 6

What can I get for you?

16

Lesson 7

Can I make an order?

18

Lesson 8

Restaurant Karaleti

20

Lesson 9

Ordering food

22

Lesson 10

I’d like to have…

24

Lesson 11

Ordering a complete meal

26

Lesson 12

Complaints

28

ResTauRanTs and sTaff

30

Lesson 1

Advertising a restaurant

30

Lesson 2

Restaurants in the cities of Georgia

32

Lesson 3

Eating out in London

34

Lesson 4

Tsisartkela - a newly decorated restaurant

36

Lesson 5

Eating out in Georgia

38

Lesson 6

A cup of coffee

40

Lesson 7

Restaurant manager

42

Lesson 8

Restaurant staff

44

Lesoson 9

Who are waiters?

46

PaRT 2



HealTHy food

48

Lesson 1

Georgian wines

48

Lesson 2

Common liquors

50

Lesson 3

Recipes

52

Lesson 4

 Rainbow bar menu

54

Lesson 5

Breakfast

56

Lesson 6

Breakfast and coffee break

58

Lesson 7

Coffee House menu (1)

60

Lesson 8

Coffee House menu (2)

62

Lesson 9

Menus (1)

64

Lesson 10

Menus (2)

66

Lesson 11

Menus (3)

68

Lesson 12

Menus (4)

70

PaRT 3

glossaRy

72

ansWeR Keys

82

 

Introduction  EnglishforWaiters is written for the students of Tourism College who are training to become Waiters of hotels. The textbook  serves two purposes: a. upgrades general knowledge of English of future waiters; b. develops   professional language skills by means of close-to-life, authentic texts and dialogues. The textbook consists of three parts. Number of lessons per part vary from 9 to 12. Each text/dialogue is followed by a number of practical tasks and exercises. Overall number of lessons is 33. Level of language used in the textbook is from intermediate to post-intermediate.

 EnglishforWaiters was piloted in Tbilisi Tourism College in January - June 2008. We welcome any kind of recommendations or suggestions which might arise during the teaching process.



PaRT 1 lesson 1

oRdERinG MEals oRdeRing Wine

 Rad th foowng daogu and try to undrstand th undrnd words from th contxt. George and Nino are ordering wine in a restaurant. Waiter:

The wine list for you, sir.

George:

Thank you, let’s see. What sort of wine do you prefer, Nino?

  Nino:

I would like to have a glass of red.

George:

Sweet, semisweet or dry?

 

Nino: George:

  Nino:

Dry. Then let’s order Saperavi. It’s usually very good here. How often do you come here?

George:

Usually once a month. (to the waiter). Excuse me.

Waiter:

Yes, sir?

George:

We’ll have two medium glasses of Saperavi.

  Nino:

And I’d like to have a bottle of mineral water  Borjomi too.

George:

Good. Let’s look at the menu now. Waiter, can we a have menu, please?

Waiter:

Yes, sir. Here you are



Tk 1 .  Match 1 - 8 wth a - h. 1. wine list

a. tkbili

2. sort

b. mSrali

3. prefer

c. saSualo

4. sweet

d. inebeT

5. semisweet

e. Rvinis CamonaTvali

6. dry

f. naxevradtkbili

7. medium

g. tipi, saxeoba

8. here you are

h. upiratesobis miniWeba

Tk 2. Compt th daogu wth th words from th box (two words ar xtra).

here

prefer

medium

dry

water

list

like

wine

George:

Can I have a wine (1) ………… , please?

Waiter:

(2) ………. you are, sir 

George:

I’d (3) ……………. to have a glass of red (4) …………………

Waiter:

What would you (5) ……………….. Saperavi or Khvanchkara?

George:

I’d take semisweet Khvanchkara, please.

Waiter:

Would you like a large glass or (6) ………………….?

George:

Large, please

Waiter:

A large glass of Khvanchkara. Thank you, sir.

Tk 3. Work n pars. Mak up and act out a daogu usng th words and phrass from Task 1 and 2. 

Tk 4. Work n pars or sma groups. Wrt down nams of 3 rd and 3 wht wns.



lesson 2

leT Me inviTe you

 Rad th foowng daogus and try to undrstand th undrnd words form th contxt.

d 1

John:

Hi, Jill, this is John. What are you doing tonight?

Jill:

Nothing special, why?

John:

How about going out? Let me invite you to the Seafood restaurant.

Jill:

Can we go to the Mexican restaurant? I love hot food and besides it is pretty hot today and the Mexican restaurant has a pavement section as well.

John:

Right. Let’s try Mexican food tonight then. Shall I pick you up at your ofce?

Jill:

Yes, please. I’ll be free at 6 o’clock.

d 2

John:

Next time let’s try seafoood restaurant. I love sh.

Jill:

Why not? Do you have any idea where to go?

John:

If we are not going to have seafood, we can go to the regular restaurant, can’t we? or shall we go to the carver’s (looking at the leaet). We would not like to go to BYO, of course,…wait, shall we try a family-run restaurant? I know the owner, Mr. Saladze. The location is also brilliant. Besides it has an entertaining complex .

Jill:

I hope the music is not too loud. I would like to have a quiet evening somewhere in a small  brasserie, provided it is quiet ……..

8

Tk 1.  Match a - j wth 1-10. a. carver’s

1. saojaxo restorani

 b. regular restaurant

2. gasarTobi kompleqsi

c. brasserie

3. zRvis sakvebis restorani

d. steak house

4. sakmaod iafi restorani sadac frangul kerZebs mogarTmeven

e. pavement café

5. Semwvari xorcis saxli

f. seafood restaurant

6. xorcis restorani

g. entertainment complex 7. Cveulebrivi standartis restorani h. family-run restaurant

8. restorani, sadac sasmelis Setana SeiZleba

i. BYO

9. Caixana

 j. tearoom

10. kafe qvafenilze, Ria kafe

Tk 2. Work n pars or sma groups.  Mak up daogus usng th foowng words and phrass. family-run restaurant steak house invite  pizzeria Can I help you? What would you like to order? Would you prefer?

Tk 3. Answr th foowng qustons. 1. Where do people who want to organise a tea party go? 2. Where do people who love meat go? (more than one answer)

3. Where do people who love sh go? 4. Where do people who want to spend an evening in the open air go? 5. Where do people who love pizza go? 6. Where do people who love French (Mexican, Italian, Georgian, Chinese, Indian) food go?



lesson 3

HoW To ReseRve a TaBle (1)

 Rad th foowng daogu and try to undrstand th undrnd words form th contxt.

Waiter:

Hello. Can I help you?

Guest:

Hi, yes. We’d like a table for two.

Waiter:

Do you have a reservation?

Guest:

No, we don’t.

Waiter:

I’m sorry, we are fully packed at the moment. But we have a cancellation at 9:00.

Guest:

At 9:00? That’s ne.

Waiter:

O.K. Your name, please?

Guest:

Brown.

Waiter:

Would you prefer smoking or non-smoking area?

Guest:

Non-smoking, please.

Waiter:

Good. Can you, please, go to table12.

Guest:

Sure. Thank you.

0

Tk 1.  Match 1 - 4 wth a - d. 1. have a reservation

a . adgili, sadac moweva akrZalulia

2. fully packed

b. gadatvirTuli

3. cancellation

c. gauqmeba

4. non-smoking area

d. dajavSna

Tk 2. F n th banks wth th words from th box.

fully

family-run

smoking

reservation

cancel

1. In order to get a good table in the evening you should make a …………………. in time.

2. When there are no vacant seats the restaurant is ……………… packed. 3. If you want to smoke a cigarette you should go to ……………………….. area. 4. If the guests are busy they can ……………………… the reservation. 5. ……………………….restaurant is smaller and friendlier.

Tk 3. Work n pars or sma groups. Put th ns n ordr and act out a daogu. 1. Hello, Hotel Tsisartkela. Can I help you? 2. Sure. That’s possible. Looking forward to seeing you tomorrow evening. 3. That’s ne. Can I make a reservation for 7 o’clock tomorrow? 4. I’m sorry, we are fully packed at the moment. What about tomorrow? 5. Yes, please. I’d like to reserve a table for 7 o’clock today.



lesson 4

HoW To ReseRve a TaBle (2)

 Rad th foowng daogus and try to undrstand th undrnd words form th contxt. d 1

John:

Hello, is that the Mexican restaurant? I’d like to reserve a table for two.

Clerk:

Is this for today, sir?

John:

Yes, today seven o’clock, please.

Clerk:

Yes, would you prefer a table at the window or in the centre of the hall? You can reserve a table on the outdoor terrace as well which remains open until midnight on warm evenings.

John:

Actually, I would prefer it outside on the terrace.

Clerk:

Right, your order is conrmed, sir. Thank you for choosing us.

John:

Thank you. Oh, just one more question… Can I ask you if this restaurant is BYO?

Clerk:

No, sir. We have our own drinks.

John:

O.K thank you.

d 2

Waiter:

Would you like a drink while you are waiting?

Jane:

Yes, er…. Can I have some sparkling mineral water, please?

Waiter:

And for you, sir?

John:

I’ll have a beer and some water, please.

d 3

Waiter:

Excuse me. This way, please. Is this table all right for you?

Jane:

This is ne, thank you.

Waiter:

Here is the menu. The specials are on the board.

Jane:

Thank you.

2

Tk 1.  Match 1 - 6 wth a - f. 1. reserve a table

a. rCeba

2. outdoor terrace

b. dadastureba

3. remains

c. SekveTa

4. order

d. magidis dajavSna

5. conrm

e. gare terasa

6. specials

f. safirmo kerZi

Tk 2. F n th banks wth th words from th box.

brasserie 1.

steak house

BYO

seafood

carver’s

(1) ………………….. restaurants sell sh .

2. French dishes are served in (2) …………………….. 3. If you go to (3) ………………. you can take your own drinks in. 4. If you want to have meat dishes you can go to (4)………………… or (5) ……………

Tk 3. Work n pars or sma groups, put th phrass n ordr. a. I’d like to reserve a table   b. Four  c. Is this for today sir? d. For how many people, sir? e. Your order is conrmed, sir. f. Thank you, sir. g. Looking forward to seeing you today, sir. h. No, Sunday, ve o’clock. i. Thank you.

Tk 4. R p: Work n pars and mak up a daogu btwn a watr and a customr. Student A is a waiter.

Student B is a customer and speaks frst.

a) Greet your customer.

a) Greet the waiter and ask for a table.

  b) Offer him a table

b) Say you don’t have a reservation

c) Offer him some drinks.

c) Accept the offer of the table

d) Tell him when the table is ready

d) Order drinks

e) Give him the menu and take the order.



lesson 5

aT a ResTauRanT

 Rad th foowng daogus try to undrstand th undrnd words.

d 1

John and Fiona are at the restaurant. John:

I have reserved a table for two.

Waiter:

What name, please?

John:

Mr. Smith.

Waiter:

Thank you. Would you like to have a table in the corner?

Fiona:

Can we have a table by the window?

Waiter:

Sure. This is no smoking area.

John:

That’s alright. Thank you. (To Fiona) Are you ready to order?

d 2

Fiona and John are in the restaurant choosing wine for their meal. Waiter:

Would you like to order something to drink?

John:

What would you recommend?

Waiter:

We have very good house rose wine served in a carafe. Would you like to try it?

John:

Fiona, what would you prefer to have?

Fiona:

I have not decided yet. Can I have a glass of dry red? What can you offer?

Waiter:

We don’t sell wine by glasses. Wine is sold by bottles. I can offer President’s XV or El Bombero.

John:

Can we sample the wine?

Waiter:

Yes, Sir.

John:

That’s alright then.



Tk 1. Match 1 - 4 wth a - d. 1. recommend

a. grafini

2. rose wine

b. dagemovneba

3. carafe

c. vardisferi Rvino

4. sample

d. rCeva

Tk 2. F n th banks wth th words form th box .

order

red

drink

semisweet

offer 

Waiter:

Would you like to (1) ……………….. something to drink?

John:

What would you recommend?

Waiter:

We have very good (2) ………………... wine served in a carafe. Would you like to try it?

John:

Fiona, what would you prefer to (3) …………………..?

Fiona:

I have not decided yet. Can I have a glass of (4) ………………… red? What can you (5 ) ………………….?

Waiter:

I can recommend Saperavi or Khvanchkara.

Fiona :

Thank you very much. I’ll take Saperavi.

Tk 3. Wrt th watr’s part n th daogu. Waiter:

(1) …………………………………………….

Fiona:

Yes, please. I’d like to have something to drink.

Waiter:

(2) …………………………………………….

Fiona:

A glass of red wine, please.

Waiter:

(3) …………………………………………….

Fiona:

Dry, please.

Waiter:

(4) …………………………………………….

Fiona:

Yes, a glass of mineral water, please.

Waiter:

(5) …………………………………………….

Fiona:

Borjomi. Thank you.



lesson 6

WHaT Can i geT foR foR you� you�

 Rad th daogu and try to undrstand th undrnd words from th contxt. Waiter:

Hi there. What can I get for you?

George:

I need something cold.

Waiter:

You’ve come to to the right place. place.

George:

Do you have any specials on?

Water:

We have highballs on for half price.

George:

Sorry, I meant beer.

Waiter:

Our special beer tonight is a pitcher of local draft Kazbegi with a dish of roasted nuts for 5. 50 GEL.

George:

I guess I should have brought a friend; a pitcher is too much I think. I’ll just have a Lomisi for now.

Waiter:

Sure, would you like that on draft?

George:

Do you have it in a bottle?

Waiter:

No, I’m afraid we don’t.

George:

That’s okay. I’ll have a pint of draft.

Waiter:

A pint of Lomisi coming up.

George:

Actually, you’d better just make it half a pint.

Waiter:

Sure. And should I start you a tab?

George:

No, I’m driving. How much do I owe you?

Waiter:

3 GEL

George:

Here’s 4. Keep the change.

Waiter:

Thank you.



Tk 1.  Match a - f wth 1 - 6. a. specials

1. Semwvari

 b. decanter 

2. Camosasxmeli ludi

c. roasted

3. specialuri SeTavazeba

d. nuts

4. Txileuloba

e. canned

5. grafini

f. draft

6. Tunuqis qilebSi

Tk 2. Read the dialogues again and nd the Georgian equivalents for the following words and   phrass. 1. pint …………………………… 2. draft …………………………… 3. roasted nuts …………………………… 4. local beer…………………………… 5. highball .………………………… 6. decanter …………………………… 7. I’d like to order …………………………… 8. Shall I make it a pint or half a pint? ……………………………

Tk 3. Work n pars. Act out a daogu btwn th watr and th gust.

Tk 4. Work n pars or sma groups. Mak up a daogu btwn a bartndr and a customr, using active vocabulary of the lesson.



lesson 7

Can i MaKe an oRdeR�

 Rad th foowng daogus and try to undrstand th undrnd words form th contxt.

d 1

Customer:

Can I order food?

Waiter:

Yes, you can, sir.

Customer:

Then I’d like to order steak and chips.

Waiter:

What would you like to drink, sir?

Customer:

I’d like to drink red wine. Which wine would you recommend form your wine list?

Waiter:

I would recommend Spanish wines such as Rioja or Malena as well as local wines such as Saperavi or Khvanchkara. Rioja is dark and delicious and matches well with sirloin steak. Malena is good with grilled meat.

Customer:

I will sample the local wine, please, and take a glass of Saperavi.

d 2

Waiter:

What would you like to order, sir?

Customer:

I’d like to order a shot of Tequila with a plate of mixed nuts, please.

Waiter:

Mixed nuts are complementary, sir.

Customer:

OK. Thank you.

8

Tk 1. Match 1 - 8 wth a - h. 1. steak and chips

a. sukis naWeri

2. local wine

b. muqi

3. dark

c. gemrieli

4. delicious

d. kargad midis, uxdeba

5. matches well

e. adgilobrivi Rvino

6. sirloin steak.

f. xorci da Semwvari kartofili

7. grilled meat.

g. grilze Semwvari xorci

8. complementary

h. ufaso

Tk 2. Work n pars and  ll in the words and phrases from the box.

wine

would like

prefer

try

glasses of

sweet

take

like

gr  n r rr w   rtrt.

Waiter:

The (1)……………………. list, please.

George:

Thank you, let’s see. What sort of wine do you (2)……………………., Nino?

  Nino: George:  

Nino: George:

  Nino:

I (3)……………………. white. (4)……………………. or dry? Dry. Then let’s (5)……………………. Saperavi. It’s usually very good. How often do you come here?

George:

Usually once a month. (to the waiter) Excuse me.

Waiter:

Yes, sir?

George:

We’ll (6)…………………… two (7)…………… ………… of Saperavi.

  Nino:

And I’d (8)……………………. a bottle of mineral water ‘Borjomi’ too.



lesson 8

ResTauRanT KARAleTi 

 Rad th foowng txt and daogu and try to undrstand th undrnd words form th contxt. Rtrt  Karat  tt  th ctr  Tb. it r  wr rc  r tmphr.

The prices are reasonable: salads are from 2,50 to 6 GEL, main courses from 4,50 to 8,50 GEL, seafood from 7 to 10,50 GEL, desserts from 3,50 to 6 GEL, cocktails from 4,00 to 17 Gel. Lunch hours: 12:00 -14:00 p.m. Music: One can enjoy Georgian compositions and songs, jazz, jazz-rock, European and Latin-American  pop music and lm soundtrack by the best band in Tbilisi (from 20:00 to 24:00). The bar is open for 24 hours.

Ch  br

Mr. Brown is a visitor from Britain. He is in the restaurant and wants to order Georgian beer. Mr. Brown:

I would like to order local beer. Can you advise, please?

Waiter:

Would you like, canned or bottled beer or from the draft?

Mr. Brown:

Bottled, please.

Waiter:

I would recommend a number of good Georgian beers, such as Kazbegi, Natakhtari, Argo or Shatili

Mr. Brown:

I have heard of Kazbegi, I will try that please.

20

Tk 1. Rad th txt agan and dcd whthr th statmnts ar Tru or Fas. 1. Guests can eat salad for 5 GEL.

T

F

2. Restaurant offers only Georgian live music.

T

F

3. You can enjoy music at the restaurant if you like jazz.

T

F

4. Guests can listen to live music for ve hours a day.

T

F

5. Guests can get lunch any time during the day.

T

F

Tk 2. Match 1 - 7 to a - g.

1. wonderful service

a. saundtreki

2. friendly atmosphere

b. mTavari kerZi

3. reasonable prices

c. deserti

4. main course

d. kompozicia

5. desserts

e. zomieri fasebi

6. compositions

f. SesaniSnavi momsaxureba

7. soundtrack

g. megobruli atmosfero

8. bottled beer

h. maRali xarisixis sakvebi

9. high-quality food

i. Camosasxmeli ludi

10.  

beer from the draft

boTlSi Casxmuli ludi j.

2

lesson 9

oRdeRing food

 Rad th foowng daogu and try to undrstand th undrnd words form th contxt.

d 1

Waiter:

Are you ready to order, sir?

Customer:

I’m still looking. What can you recommend?

Waiter:

If you like sh, I can recommend the salmon steaks. The salmon is fresh.

Guest:

I’ll have the salmon, then.

d 2

Waiter:

Yes, sir?

Guest:

One chick pea and parsley Greek salad, one Grilled salmon and two glasses of red wine, please.

Waiter:

Dry or semidry?

Guest:

Dry, please.

d 3

Waiter:

Hello. Are you ready to order?

Guest:

Yes. I think so. We’ll have one cheeseburger and one hamburger.

Waiter:

And what would you like to drink?

Guest:

I’ll have a pineapple juice and mineral water for my girlfriend.

22

Tk 1.  Match 1- 5 wth a-. 1. salmon steaks

a. naxevrad mSrali

2. chick pea

b. ananasis wveni

3. parsley

c. qaTmis xorcis Rvezeli

4. semidry

d. oxraxuSi

5. pineapple juice

e. Semwvari oraguli

Tk 2.  Put th ns n ordr and act out a daogu.

1. Are you ready to order, Madam? 2. I’ll have the house wine, a glass of red, I think. 3. The dessert? 4. I’ll have steak and chips, please 5. Which salad do you recommend? 6. Today’s special is Green salad 7. What about the main course? 8. What would you like to drink. Madam? 9. Fruit salad, please

Tk 3. F n th mssng words from th box.

dessert

mineral

chips

pineapple

steak

dry

1. I’d like to have (1) …………………juice and (2) ………………. water. 2. For the main course I prefer (3) …………………….. and (4) ………………….. 3. My favourite (5) ………………….. is fruit salad. 4. I don’t like (6) ………………… wine. I’d like to have a glass of semisweet red please.

2

lesson 10

id liKe To Have...

 Rad th foowng daogu and try to undrstand th undrnd words form th contxt. d 1

John:

I’d like to have a cheese sandwich, a chicken sandwich and cherry tart served with chocolate sauce.

Waiter:

OK. So, that’s a cheese sandwich, a chicken sandwich and cherry tart served with chocolate sauce.

John:

Ah, sorry. Can I change the cherry tart served with chocolate sauce?

Waiter:

Certainly.

John:

I’ll have fresh strawberries served with sugar and sweet champagne.

d 2

John:

I want a cup of coffee and two tuna sandwiches.

Waiter:

O.K. Do you want anything else?

John:

Yes. Bring me some beer.

Waiter:

Which beer do you want?

John:

Local beer will do.

Waiter:

I’ll go and see if there is some left.

John:

Right.

Waiter:

(some time later) No, we have not got any.

2

Tk 1.  Rad th daogus and dscuss whthr th partcpants ar pot or not. Chang th  polite forms into more direct ones and vice versa .

Tk 2. Rad th drct phrass, thn wrt thm n a mor pot way. Choos from th box :

Could you…

Shall I…

Would you mind…

I’m afraid…

Would you like me…

Can you wait amminute…

May I suggest…

There’s been a slight misunderstanding

Would you like…

drct

Would you like to… Actually…;

Mr pt

1. Wait a minute!

1. ……………………………, please.

2. We haven’t got any left

2…………………………we haven’t got any left.

3. Sit down, please

3. …………………………… take a seat?

4. You are wrong. I’m not the head waiter. 4. …………………… I’m not the head waiter. 5. Do you want some water?

5. …………………………… some water?

6. Move to another table.

6. ……………………… moveing to another table?

7. Conrm that tomorrow, please

7. …………………conrm that tomorrow, please?

8. Do you want a taxi?

8. …………………………… to get you a taxi?

9. You’ve got the wrong date

9. …………………………… about the date.

10. Try this wine

10. ………………… that you try this wine?

11. Do you want my help?

11. ……………………………help you?

Tk 3. Studnt A s a bartndr; studnt B - a gust. Studnt B s organsng Sunday unch for   four people one of whom is a vegetarian, one likes sh, two are fond of cheese and beef.

 Advisethemwhichwinestomatchtotheirpreferences.Makeupadialogue.

2

lesson 11

oRdeRing a CoMPleTe Meal

 Rad th foowng txt and try to undrstand th undrnd words form th contxt.

John:

What shall we eat? A complete meal, I suppose? I am starving.

Jill:

So am I and I am thirsty too.

John:

Then let’s have a glass of mineral water rst and later some orange juice.

Jill:

I’d prefer orange juice with ice.

Waiter:

Are you ready to order?

John:

Yes, iced orange juice and a glass of mineral water as a start. Now, let’s see the menu, Jill. And here is a wine list. How about some red or white wine?

Jill:

No, today I’d like to have a whisky and orange.

John:

Waiter! Can I order a whisky and orange for the lady and a whisky and soda for me. (some time later) What would you suggest for a starter?

Jill:

A piece of melon could do. And what about you?

John:

I would start with Chicken salad and as for the main course, I’d like salmon in white wine sauce. Will you join me?

Jill:

No, I’d rather have steak with vegetables and ice cream to follow.

John:

(to the waiter) Can you take down the order: a piece of melon, chicken salad, salmon in white wine sauce and steak with vegetables .

2

Tk 1.  Match 1- 4 wth a - d. 1. complete

a. viski da forToxlis wveni

2. whisky and orange

b. Semwvari xorci bostneuliT

3. steak with vegetables

c. Caciebuli

4. iced

d. sruli, mTliani

Tk 2. F n th mssng words from th box.

 

juice

drink

ice-cream

water

roast

complete

1. What do you suggest for a (1) ………………? I’d like to have orange (2) ……………… and mineral (3) …………….. 2. Would you like to have a (4) ………………………….meal, sir? 3. It’s very hot. Let’s have (5) ………………………… for a dessert. 4. I don’t like sh. I will have (6) ……………………………….chicken instead.

Tk 3.  Rad th daogu and stat whthr th foowng statmnts ar Tru or Fas. 1. John suggests ordering only drinks and dessert.

T

F

2. Jill wants to order pine-apple juice.

T

F

3. Jill prefers to have white wine.

T

F

4. Jill prefers a piece of melon for a starter.

T

F

5. John decided on salmon in white wine sauce.

T

F

2

lesson 12

CoMPlainTs

 Rad th foowng txt and try to undrstand th undrnd words from th contxt.

The guest is complaining to the manager about the service he got at the restaurant of a we ll-known hotel chain. Guest:

Thank you for asking us if the meal was rst class. Unfortunately, I can’t say yes.

Head waiter: I’m sorry to hear that sir. Could you tell me what was wrong? Guest:

Nothing really serious but several small matters were incorrect and I did not expect them in this restaurant.

Head waiter: Could you give me examples, please? Guest:

First of all, the wine. It was a good quality bottle of red. It should arrive at the table unopened for inspection. It arrived already opened and the waiter simply left it on the table without  pouring it or asking for comments on its taste. Fortunately, the temperature and taste were good.

Head waiter: I really am sorry, sir. That was wrong. The problem is that the waiter is a new member of staff. Guest:

The side dish of vegetables arrived before the main meat course and was then not hot enough.

Head waiter: Again, sir, I can only apologize. Do you stay with us often, sir? Guest:

Regularly within your hotel chain but this is my rst visit to this hotel.

Head waiter: When are you leaving sir? Guest:

Tomorrow morning.

Head waiter: Then would you please accept dinner tonight free of charge to show that we can perform  properly. Guest:

Thank you very much.

28

Tk 1.  Match 1 - 9 to a - j. 1. complain

a. kargi xarisxis

2. well-known

b. miReba

3. good quality

c. dasxma

4. pour

d. kargad cnobili

5. comments

e. ufasod

6. side dish

f. garniri

7. accept

g. komentari, SeniSvnebi

8. free of charge

h. qmedeba, raime samuSaos Sesruleba

9. perform

i Sesaferisad

10. properly

j Civili

Tk 2. F n th banks wth on of th words bow. Thr can b mor than on answr. Two words ar xtra.

clean

cold

some

hot

new

cup

easy

stale

dirty

strong

broken

a. This soup is (1) ……………. and I like my soup very (2) ……………….. . Can you change it,  please?  b. This knife is (3) ……………….. . Can you bring me a (4) ………………. one, please? c. This glass is (5) ……………….. . Can you bring me a (6) ………………. one? d. This bread is (7) ………………. . Can you bring me fresh bread, please? e. This coffee is very weak and I like (8) ………………. coffee. Can you bring me another  (9)………………., please? f. This orange juice is not (10) ……………… enough. Can you brimg me some ice cubes? g. This pasta is very (11) …………… and spicy. Can you bring me a glass of (12)…………… water?

2

PaRT 2 lesson 1

REsTauRanTs and sTaff adveRTising a ResTauRanT

 Rad th foowng txt and daogu and try to undrstand th undrnd words from th contxt. ar: 20 Jkhh strt , Tb 2343 Ph: 234567 Opening just in time for end-of-work drinks, this restaurant is really just for that, a place to go to unwind from the pressures of life in a no-thrills, easy paced place with amazing architectural designs.

op Hr: M - fr st - s

12:00pm - 2:00pm 6:00pm - 11:00pm

d

John:

Have you planned where you are taking your guests tonight?

Jill:

No, I haven’t, have you got any ideas?

John:

Why don’t you take them out to Tsisartkela? I have been there several times.

Jill:

Can you tell me where it is located?

John:

20, Javakhishvili Street. It’s really good. The dining room is spacious, airy and well-planned, with nice prints on walls.

Jill:

What about the menu?

John:

Oh, the menu runs from sh to pasta, steaks and chicken. You can order anything.

Jill:

There are two children among my guests....

John:

Never mind, there is a children entertainment room inside and children’s playing area outside. They can either play inside the building or go out and have fun there. Besides, Tsisartkela has a large bar for drinks before the dinner.

Jill:

Shall I reserve the tables beforehand?

John:

Yes, it seems a good idea. Reserve two tables in the main dining room or even in the VIP room, to be on the safe side.....

0

Tk 1.  Match a - d wth 1 - 4. a. end-of-work 

1. simZime, stresi

 b. easy-paced

2. Senelebuli, naklebad daZabuli

c. unwind

3. samuSaos Semdgomi

d. pressure

4. dasveneba, moduneba

e. spacious

5. gansakuTrebuli statusis mqone stumrebis oTaxi

f. children entertainment room

6. farTo, didi

g. VIP room

7. bavSvebis gasarTobi oTaxi

Tk 2. Rad txt agan and answr th foowng qustons. 1. Where is this restaurant located? 2. Can you phone there? 3. When does it open on Monday? 4. When can you go there at the week-end? 5. What does the restaurant offer?

Tk 3. Rad th daogu agan and dcd whthr th statmnts ar Tru Tru or or Fas. Fas.  . 1. Jill has already planned the evening.

T

F

2. John suggests going to Tsisartkela.

T

F

3. John has been at Tsisartkela before.

T

F

4. The restaurant is located on 45, Main street.

T

F

5. The restaurant specialises in seafood.

T

F

6. The dining room is large and bright.

T

F

7. Children are welcome at the restaurant.

T

F

8. The restaurant does not have a VIP room.

T

F



lesson 2

ResTauRanTs in THe CiTies of geoRgia

 Rad th foowng txt and daogu and try to undrstand th undrnd words from th contxt.

Btm - Th Sun

TheSun is the most frequently visited restaurant in Batumi. Here you can get great food at reasonable  prices. Most days you can order a two-course meal at lunchtime and a main-course meal in the evenings for a little more than 50 GEL. From Sundays to Thursdays beer is on special offer before 10pm. At nights the restaurant transforms into a mixture of a seaside café and a bar and at weekends into a dance club from midnight till dawn, with no entrance fee.

Kt - Th Towr 

The Tower  is one of

the best hidden secrets of the city, situated just next to the main shopping

street. At theTower , you will get quality meals at attractive prices .There is a beer offer on weekdays and until eight o’clock during the weekend. When the sun is shining it is great to sit outside. At night time if you long for a drink and music then theTower  is a good choice.

2

Tk 1.  Match 1 - 5 wth a - d. 1. two-course meal

a. mimzidveli fasebi

2. special offer

b. Sesasvlelo bileTis Rirebuleba

3. entrance fee

c. ori kerZisagan Semdgari saWmeli

4. attractive prices

d. specialuri SeTavazeba

Tk 2.  Rad th txts agan and dcd whthr th statmnts ar Tru or Fas. 1. You can get a main-course meal in the afternoon for 50 GEL.

T

F

2. At night TheSun becomes a café and bar.

T

F

3. TheTower  offers a good choice of drinks and music.

T

F

4. At weekends theSun is open till early morning.

T

F

5. You have to pay to enter the dance club.

T

F

Tk 3. Answr th foowng qustons. 1. Which restaurant offers beer on weekdays? 2. Which restaurant offers you different choice of meals depending on the time of the day? 3. Which restaurant offers the combination of reasonable prices and high-quality food? 4. Which restaurant stops any beer offer at 8 o’clock?

Tk 4. Compt m watr’s part of th daogu. G:

Hello, can I have two cans of beer?

W:

(1) ………………………………………..

G:

Oh, can I have something local?

W:

(2) ………………………………………..

G:

Right, I would like to have Natakhtari.

W:

(3) ………………………………………..

G:

Can I just check, do you have it on draft at all?

W:

(4) ………………………………………..

G:

You do! That is good, I will have two glasses on draft, please.

W:

(5) ………………………………………..

G:

Good. How much do I owe you?

W:

(6) ………………………………………..

G:

Here is 5 Lari.

W:

(7) ………………………………………..



lesson 3

eaTing ouT in london

 Rad th foowng txt and try to undrstand th undrnd words from th contxt. You will never tire of eating out in London as there are hundreds and hundreds of restaurants to choose from  – for every taste, desire and pocket. London has the whole range – bargain eateries, takeaways, vegetarian corners, and exclusive and expensive restaurants. And then of course the cuisines… London’s multicultural communities have made the city’s restaurants with distinctive in avours, ingredients and spices. You will nd classic and avant-garde French, Chinese, Thai and Japanese; traditional and modern Italian; “Indian” style foods from India, Pakistan, Bangladesh and Sri Lanka; Ethiopian, Egyptian, Nigerian and Moroccan delicacies; Lebanese and Persian dishes; Argentinian, Mexican and Colombian meals; and of course, British food – traditional and experimental. There are a number of meat courses from beef, veal, lamb and pork. In London radio presenters offer advice on some of the areas to go to – to nd quality food. They discuss ethnic communities that live in London.The journalists do not provide the names of restaurants but describe where to go and what to sample. It’s up to you to choose the exact location… explore and enjoy!



Tk 1.  Match a - g wth 1 - 7. a. takeaways

1. kafe vegeterianelTaTvis

  b. avour 

2. delikatesi

c. ingredients

3. gasinjva, dagemovneba

d. bargain eateries

4. iafi sakvebi dawesebulebebi

e. vegetarian corner 

5. restorani, saidanac SeiZleba SekveTis gareT gatana

f. to sample

6. surneli, aromati

g. delicacies

7. saneleblebi

h. spices

8. kerZis Semadgenloba

Tk 2. Answr th qustons. 1. What kind of restaurants are there in London? 2. What makes eating out in London interesting and exciting? 4. Name ethnic cuisines mentioned in the text. 5. How can journalists help people to choose where to eat out?

Tk 3. Fill in the blanks with the words from the box. There can be more than one variants to on bank.

veal

pork

sampling

dishes

delicious

lamb

traditional

courses

If you are after a (1) …………… Georgian meal from the restaurant, or khatchapuri or dessert from the cafe, you will like this restaurant. There are a lot of (2)…………… on offer at Gvirila’s: such dishes as pkhali, satsivi and a number of tasty soups - but don’t leave without (3) ………… something from the meat (4) …………….. . We can offer (5) …………… dishes from beef, (6) ……………, (7)…………… and (8)……………. . If you like sweets and cakes, try our Opera cake or a bowl of mixed nuts.



lesson 4

TSiSARTKelA - a neWly deCoRaTed ResTauRanT

 Rad th foowng txt and try to undrstand th undrnd words from th contxt. Tsisartkela a newly decorated restaurant is for  conservative diners, but it moves with the times. Evening diners now have three options for each course. To start, tender, soft beef comes in a delicate sauce, avoured sour cream, while a tomato salad is sprinkled with nely chopped black olives , basil, cheese and mustard dressing. Both dishes are delicious. To follow, char-grilled lamb is delicately cooked, accompanied by summer vegetables, while succulent chicken breast is roasted with tarragon and radish cream, artichokes, asparagus and beans. Black Chocolate cake nishes the meal. Wines come from around the world, but the best are from Georgia. There are some very rare bottles, many aged, offered at extremely attractive prices.



Tk 1.  Match 1- 5 wth a - . 1. delicate sauce

a. wvniani

2. sour cream

b. wvrilad dakepili, daWrili

3. nely chopped

c. mdogvi

4. mustard

d. araJani

5. succulent

e. nazi sousi

Tk 2. Think of Georgian equivalents equivalents for the following words.

1. tomato

6. radish

2. olives

7. artichokes

3. basil

8. asparagus

4. char-grilled

9. beans

5. tarragon

10.dressing

Tk 3. F n th banks wth th words from th box.

expert

traditional

salads

international

menu

ingredients

If you look at the (1) ……………. of a typical Georgian restaurant you will nd a lot of  (2) ……………. dishes there, besides, of course, Georgian (3) ……………… ones. If you are not an (4) …………….. on International International recipes, you may nd it a problem to choose choose from (5) ……………………. and main dishes which are given in the menus. Here you will really need an experienced waiter to tell you what (6) ……………….. each and every dish contains.

Tk 4.  Rad th txt about Tssartka agan, and answr th qustons. 1. How many dishes are described? Name them. 2. Which ways of cooking are mentioned? 3. Name the sorts of esh (and vegetables and greens) mentioned.



lesson 5

eaTing ea Ting ouT in geoRgia

 Rad th foowng txts and try to undrstand th undrnd words from th contxt. Eating out in Georgia in a local restaurant is a wonderful experience. Having decided to eat out and selected a local restaurant you can order a meal which can include a number of the best local dishes. If you are on the Black Sea coast, have the sh of the day, which really will be fresh. For a lot of families, a typical meal will probably be vegetables, such as tomatoes and red peppers, lled with rice, herbs and spices. On special occasions people prepare delicious meat dishes. If you want to go shopping, don’t miss a visit to the colourful local markets. Try the tasty white cheeses and local sausages, which are good either grilled or fried with mushrooms. Remember to buy some of the typical Georgian sweets such as Churchkhela for for your family and friends.

d w  pzz t � I regularly dine out. I love visiting pizzerias and cafes. Pizza comes from Italy but now it belongs to the whole world. Italians are irritated by the way pizza is made all over the world. They say that cooks cooks should not be be allowed to play with their culture. So they want a pizza recipe that starts

 Nopineapple.  Now pizza belongs to New York and Chicago as well as Naples. Italians took it to the new world and made it something else. We would like pizza chefs all over the world to stop adding oriental sauces or spices to the recipe. The secret of a perfect pizza is not what you put on it; it’s what you leave off it. A lot of people in Georgia Georgia often ask themselves: as long long as we have khachapuri of various various types, do we need  pizza at all?

8

Tk 1.  Match 1 - 5 wth - . 1. experience

a. piceria

2. include

b. specialuri SemTxvevebi

3. special occasions

c. feradovani

4. colourful

d. Seicavs, CairTavs

5. pizzeria

e. gamocdileba

Tk 2. F n th banks wth th words from th box.

cafes

special special

experience

international

irritated

world

taste

mushrooms mushrooms

1. People who work usually have have lunch in (1) …………………. , but on (2) ………………....... occasions they go to the restaurants to celebrate. 2. Living in old Tbilisi is a wonderful (3) ……………………….. . 3. The Italians have made pizza (4) ………………… . Now they are (5) ……………………by the way pizza is made all over the (6) …………………... . 4. Don’t forget to (7) ………… local cow cheese, which is good fried with (8) …………………

Tk 3.  Rad th txts agan and dcd whthr th foowng statmnts ar Tru or Fas. 1. People enjoy eating out in Georgia.

T

F

2. At the restaurant people usually order one or two dishes.

T

F

3. While celebrating people usually eat vegetable dishes.

T

F

T

F

5. Pizza comes from Spain.

T

F

6. Pizza recipe does not change.

T

F

7. Chefs all over the works add new ingredients to the pizza recipe.

T

F

4. Shopping at the market will give guests guests a god chance chance to know the Georgian culture better.



lesson 6

a CuP of Coffee

 Rad th foowng txt and try to undrstand th undrnd words from th contxt. Sometimes people go to a bar for a cup of coffee .Coffee is a well-loved drink all over the world. Its popularity is, perhaps, second only to ‘anything with alcohol’. People will drink a coffee for breakfast, at mid-morning mid-morning  break, after lunch and, quite often, after dinner.

 Nearly every home has a coffee maker, but coffee is best (and often) drunk in a bar. And no one on earth makes  better coffee than a bartender bartender.. Bartenders make coffee in large, espresso-type machines. They use high quality, medium-roasted beans rather  than those shiny, jet-black ones favored by some places. A thick, brown stream is poured into cups placed  below the machine. Served in a ceramic cup or small, thin glass, the coffee is rich, velvety and avoursome.

 0

Tk 1. Match a -  wth 1 - 5. a. mid-morning

1. marcvlebi

 b. coffee maker 

2. dineba, nakadi

c. beans

3. dila

d. stream

4. qveS

e. below

5. yavis mosaduRebeli manqana

Tk 2.  Rad th txt agan and nam: a) objects necessary for serving coffee

............................................................ ............................................................ ............................................................

  b) adjectives used which characterise coffee

............................................................ ............................................................ ............................................................

Tk 3. Together with your partner discuss why coffee is so popular all over the world. Write down at ast thr rasons. Rport to th group.

1. ………………………………………………………………………………….

2. ………………………………………………………………………………….

3. ……………………………………………………………………………………

 

lesson 7

ResTauRanT ManageR 

 Rad th foowng txt and try to undrstand th undrnd words from th contxt.

itrwr:

Here with us today is Trevor Tonhill, manager of the restaurant of the year - SantaFe. Trevor, can you tell us a few words about your restaurant?

Trr Th:

Our restaurant is quite big. It has ve dining rooms, one VIP dining-room and two bars. In addition, it has children’s play areas where children can play and have fun together with the members of our staff. Each dining room has its own foyer and a cloak-room. We are proud of our outdoor terrace which is often used in warm weather. As we are very popular, we recommend our prospective guests to reserve tables beforehand.

itrwr:

It goes without saying that you have a good team working together with you….

Trr:

Yes, I work with assistant manager and three accountants who help me to manage the restaurant effectively. Besides we have a team of young waiters, barmen and barmaids they all contribute to the high quality service guaranteed at our restaurant.

Itrwr:

You have forgotten chefs….

Trr:

No, our chef is the pride of our restaurant. Tim Martini is an award –winner of a number  of competitions. He has created his own team of kitchen staff and cooks who look after the Mexican cuisine we specialize in……

itrwr:

And what about prices?

Trr:

We serve wide selection of delicious dishes….our prices are fair and affordable.

 2

Tk 1.  Read the radio interview between Trevor Thonhill and the journalist again and decide whthr th statmnts ar Tru or Fas. 1. Trevor is a sous-chef of the restaurant.

T

F

2. SantaFe has ve dining rooms.

T

F

3. Trevor works on his own.

T

F

4. Children are looked after at the restaurant.

T

F

5. Tim Martini is a well-known chef.

T

F

Tk 2. Think of Georgian equivalents of the following words:

1.foyer

6. chefs

2. cloak-room

7. kitchen staff  

3. assistant manager

8. cook  

4. accountants

9. staff  

5. barmen / barmaids

10. the pride

Tk 3. Dscuss th rasons for Santa F’s succss .

Tk 4.  Student A has information about George Thomson, Manager of the restaurant Covent  Garden Grill. Student B is a journalist. Make up a dialogue. stt a: You are George Thomson, here is information about your restaurant.

CoventGardenGrill as our name suggests is a grill restaurant in Covent Garden. We buy the best  possible ingredients and using our own charcoal grills and expertise to serve a wide selection of delicious dishes. Unlike a lot of other restaurants our prices are fair and affordable. Most of our customers are familiar faces, dining with us for business or pleasure and the one thing that they all agree on is that we cook great food and serve it with a friendly smile. If you haven’t had a meal at our restaurant yet, then perhaps you have been missing out. Always  better to reserve a table if you can, book online, by phone or just pop in. if you are close by.

stt B: Youareajournalist,planningtowriteanarticleaboutapopularrestaurantinCoventGarden.  AskGeorgeThomson5questionsaboutthefollowing: •

restaurant

•

guests

•

their specialty

•

service option

•

prices

 

lesson 8

ResTauRanT sTaff

 Rad th foowng txt and try to undrstand th undrnd words from th contxt.

Every restaurant is staffed with a wide range of people, specialising in a particular job carried out on the daily  basis. Thse staff members have specic duties and responsibilities. The food and beverage manager is responsible for the restaurant and the kitchen. Three people report directly to him: the head waiter, the bar manager, and the head chef. The head waiter manages the specialist wine waiters and the other waiters and waitresses. He is in charge of  their appearance, behaviour and efcient service. The bar manager is responsible for the bar staff. These are barmen and/or barmaids who are highly qualied  professionals and provide customers with a speedy and effective service. The head chef manages the kitchens and under him comes the assistant or sous chef. Then any other chefs report to the sous chef. Finally, the kitchen porters come at the bottom of that reporting line.

 

Tk 1. Compt th sntncs wth th words from th box.

head chef

food and beverage manager

barmen/barmaids bar manager

sous chef

waiters

1. The ………………………………… manages the bars on a day-to-day basis. 2. The ……………………… serve drinks to customers, mix cocktails and clean all the glasses. 3. The ………………………………… manages the day-to-day running of the kitchen. 4. The ………………………………… serve food to restaurant customers. 5. The ………………………………… helps the head chef and looks after the kitchen staff. 6. The ………………………………… is responsible for the restaurant and the waiting staff.

Tk 2. Rad th txt agan and numbr th jobs accordng to thr hrarchy. a) food and beverage manager  

………

b) kitchen porters

………

c) the head waiter

………

d) the head chef

………

e) the sous chef/assistant chef

………

f) the bar manager

………

Tk 3. Read the text again and ll in the grid. Pt

Rpb r

head waiter  sous chef  waiters  bar manager   bartenders

 

lesson 9

WHo aRe WaiTeRs�

 Rad th foowng txt and try to undrstand th undrnd words from th contxt.

Wtr r th m  wm wh tk rr  r   rtrt thrht th ctr.

They are usually assigned to serve a certain number of tables (called a station) by the restaurant manager, the host or hostess, or the headwaiter. Waiters give a copy of the restaurant’s menu to each customer and sometimes explain how the different meals on the menu are prepared. They write down customers’ orders so that the cooks can prepare each dish exactly as requested.

When the food is ready, waiters carry it from the kitchen to the tables. Good waiters remember what each  person has ordered and can place the correct dish in front of the person who ordered it. This kind of service assures good tips and brings customers back to the restaurant. Waiters give constant attention to the guests. They rell coffee cups and water glasses and ask if guests want to order anything else. They also record the food and drink prices on the guests’ checks.

When guests are ready to leave, waiters take the checks to the tables. In some restaurants waiters take payment for meals; in others guests take their checks directly to the cashier.

 

Tk 1. Match 1 - 5 wth a – . 1. take order

a. Sevseba

2. assigned

b. fexis qira

3. assure

c. miaweren, gamouyofen

4. tips

d. SekveTis miReba

5. rell

e. uzrunvelyofa

Tk 2. Numbr th duts watrs prform . a. Take orders.  

..........

b. Take the checks to the tables.

..........

c. Carry the food from the kitchen to the customers.

..........

d. Take the payments from the guests.

..........

e. Write down the orders.

..........

f. Record the food and drink prices on the guests’ checks.

..........

g. Give out menus.

..........

h. Give the orders to the cook .

..........

Tk 3. Rad th txt agan and answr th qustons. 1. What is the duty of a waiter? 2. Who assigns them to serve a number of tables? 3. What do they give the customers? 4. What does a good service assure?

 

PaRT 3 lesson 1

HEalTHy food geoRgian Wines

 Rad th foowng txt and try to undrstand th undrnd words from th contxt. Perhaps the best-known Georgian wine, Khvanchkara is made from the ancient Georgian grape Alexandreuli. This medium red, naturally semi-sweet wine is best served chilled with soft cheeses, desserts and spicy food, its exotic cherry character is unique. Packaged in the famous 750 ml bluebottle, Saperavi is a grape variety used to make Georgian wines. Two examples are Kindzmarauli (two years old) and Mukuzani (three-year-old and vintage). It originated from the Kakheti region of Eastern Georgia and now is spread throughout its entire territory (Kakheti, Saingilo, Kartli, Shavshet-Klardjeti, Imereti,Guria, Racha and Lechkhumi). One year old wine made from this grape is branded as Saperavi. Saperavi has the potential to produce high alcohol levels and is used extensively for blending with other varieties. It is the most important grape variety used to make Georgian red wines. Four things which are important to characterise wines are aging, ging, nose, palate and colour. Aging shows how old wine is. Nose characterizes its avour. Palate - its taste and aroma.

 8

Tk 1. Think of the Georgian equivalents of the following words and phrases.

1. medium red

4. aroma

2. spicy

5. variety

3. blending

6. avour 

Tk 2. Match 1 - 4 wth a - d. 1. Aging

2. Nose

3. Palate

4. Colour 

a. ………......

Light rosy.

  b. …………..

Aroma of cherry and white Mulberry blended with tropical overtones.

c. …………..

Inviting, unique and impressive avour and taste of citrus fruit.

d. …………..

Best within the rst 12 month from the production date.

Tk 3. Characterise the information about the Georgian wine Saperavi given below. Present the nformaton to th cass.

Colour   Nose Palate Aging •

dark red

•

naturally semi-sweet wine

•

vintage of 2004

•

made of Saperavi grape variety

•

cultivated in Kakheti, in Kvareli micro region

•

is characterized by strong bouquet

•

aroma and harmonic velvety taste

 

lesson 2

CoMMon liquoRs

 Study th tab about Common quors and th daogus and try to undrstand th undrnd  words form th contxt.

g

clear alcohol avoured with  berries

lr

various sweet alcohols

Rm

clear alcohol made from sugar cane, origin Caribbean

vk

clear alcohol made from grain or potato, origin Russia

Whk (R  C)

light brown alcohol made from grain, origin Scotland

T

golden or clear alcohol, origin Mexico

d 1

Waiter:

What would you like to order?

Customer:

I’d like to order gin and lemonade, please.

Waiter:

Anything to eat, sir?

Customer:

I haven’t decided yet.

Waiter:

OK. Gin and lemonade, coming up, sir 

Customer:

Thank you.

d 2

Customer:

Can I have a gin and tonic and a shot of whisky?

Bartender:

A gin and tonic and a shot of whisky, coming up sir.

0

Tk 1. Study th tab and match a - f wth 1 - 6 bow. a. Gin  

b. Tequila

1. clear alcohol made from grain or potato, origin Russia 2. clear alcohol avoured with berries

c. Liqueur

3. clear alcohol made from sugar cane, origin Caribbean

d. Whisky (Rye in Canada)

4. various sweet alcohols

e. Vodka

5. light brown alcohol made from grain, origin Scotland

f. Rum

6. golden or clear alcohol, origin Mexico

Tk 2.  Nam as many drnks as you can.

Tk 3. Work n pars or sma groups. Mak up a daogu btwn a watr and a customr  using the vocabulary of the lesson. What would you like to order?

•

I’d like to order …

•

Anything to eat, sir?

•

I’d like to have ...

•



lesson 3

ReCiPes

 Rad th foowng rcps and try to undrstand th undrnd words form th contxt . s Trt  ac  .

Michel Brown, the head chef at Seafood and Salad House in London suggests this recipe for a starter of  sea

troutandavocado. Serves 4 •

1 fresh llet of sea trout

•

Juice of 1 lemon.

•

2 avocados

Cut the sea trout horizontally into 4 very thin slices and marinade in the lemon juice for 5 minutes. Peel and slice the avocados. Remove the sea trout from the lemon juice, mix with the avocado and season with salt and pepper. Finish with a few drops of olive oil and serve immediately. artchk, btrt  ptt 

You can nd violet artichokes and baby beetroots in good supermarkets. Serves 1 •

2 violet artichokes

•

4 baby beetroots

•

6 new potatoes

•

Sea salt and ground pepper 

•

20 g fresh herbs (parsley, dill, coriander) chopped.

•

10 g celery heart, nely chopped

•

10 ml cider vinegar 

•

200 ml olive oil

In separate pans, boil the violet artichokes for 15 minutes, the baby beetroots for 40 minutes, and the new  potatoes for 15 minutes until soft. Next, peel away the tough outer leaves of the artichokes. Then peel the  beetroot and halve the new potatoes. Place the cooked vegetables in a small mixing bowl and season lightly with the salt and pepper. Add the celery heart. Drizzle over the vinegar and oil, then mix lightly with your  ngertips. Season to taste and serve.

2

Tk 1. Match a -  to 1 - 9. 1. gamocxoba (namcxvris)

a. fry  

2. moxarSva

b. roast c. boil

3. duReba (nel cecxlze)

d. poach

4. Sewva (tafaze)

e. grill

5. Sewva (RumelSi)

f. simmer

6. CaSuSva

g. stew

7. Sewva (grilze da Samfurze)

h. bake

8. moxarSva (mduRare wyalSi)

i. steam

9. orTqlze moTuSva

 

naklebad moxarSuli, Semwvari 10.

j. underdone

Tk 2. Dcd how th foowng products can b cookd. 1. eggs

3. chicken

5. beef 

2. sh

4. lamb

6. carrots

Tk 3. Work n pars or sma groups.

 A) Choose the adjectives from the box which denote positive and negative qualities of food;  B) Choos th approprat words from th box and match thm wth th food.

too spicy

burnt

delicious

underdone

very fresh

too salty

overcooked

just right

too sweet

a. Pt:

very tender

nt:

1. very fresh

1. too spicy

2. ………..

2. ………….

3. ………..

3. ………….

4. ………..

4. ………….

5. .……….

5. …………. 6. .…………

B. 1. toast

.... burnt ….........................

2. birthday cake

.…………………………..

3. cooked vegetables

...…………………………

4. sh

.…………………………..

5. meat

.…………………………..

6. bread

.…………………………..

7. chips

.…………………………..



very tasty disgusting

lesson 4

RainBoW BaR Menu

 Study th mnu and try to undrstand th undrnd words from th contxt.

RainBoW BaR Menu

TOMATO AND BASIL SOUP Made fresh everyday here at the Rainbow’s. FRENCH ONION SOUP A French favourite made in New York style, with large homemade cheese and homegrown onions. The white wine is f rom Kakheti. CHICKEN VEGETABLE SOUP A delicious coriander soup that can be made either spicy or mild. POTATO & GREEN ONION SOUP A hot creamy soup that’s on every basic menu. Even better with a  beer! Green GARDEN SALAD Cucumbers, tomatoes and onion salad with your choice of oil & vinegar or French dressing. PANCAKES WITH RED CAVIAR & SOUR CREAM PANCAKES WITH MUSHROOMS, ONIONS, PARSLEY & CHEESE CHICKEN LIVERS WRAPPED IN BACON Four chicken livers, grilled to perfection. BEEF IN TOMATO SAUCE Beans, onions, llet of beef in a tomato sauce. Order it mild, spicy or  extra spicy.



Tk 1 . Think of the English equivalents of the following words ( in case of need use the glossary).

1. rehani

.................................................

2. cxare

.................................................

3. saneleblebiani

..................................................

4. gaxveuli, Sexveuli

..................................................

5. rbili, saneleblebis gareSe

..................................................

6. xizilala

.................................................

7. araJani

.................................................

Tk 2. Rad th mnu agan and group th words mntond undr th foowng groupngs:

Vegetables Flesh/meat Greens

Tk 3. F n th mssng words n th sntncs bow from th box:

  bitter

bland

burnt

delicious

dry

greasy

hot

rich

1. The skin of an orange tastes quite …………… . 2. Food cooked with chilli is ……………. 3. Food cooked with a lot of cream is very …………… 4. Sugar and honey will make a dish …………… 5. Indian food is …………… 6. If you forget the salt and pepper the food will be …………… 7. Lemon juice is …………… 8. The main course cooked with salt and spices is …………… 9. Too much fat used in cooking can make the dish …………… 10. A dish without enough liquid is …………… 11. Toast cooked too long tastes ………….. 12. A dish cooked to perfection will be ……………



savoury

sour

spicy

sweet

lesson 5

BReaKfasT

 Rad th foowng txt and try to undrstand th undrnd words form th contxt. I think it’s a shame that most breakfasts in this day and age are eaten on the run. Even when we take the time to make a more complicated breakfast, our family is keen to start the day and just don’t want to sit around the table talking. Serve breakfast foods for dinner and you get the best of both worlds; talking and relaxing at the end of the day, and delicious, comforting, very simple foods. Scrambled Eggs is one of my favorite recipes. It’s simple and comforting, and lets you prepare eggs for a family without having to stand over the stove while everybody else eats. The side dishes are great complements to this simple main dish. And best of all, everything except the eggs and the sausage and  bacon can be made ahead of time. Chocolate Chip Coffee Cake is a great dessert (plus, you get to eat leftovers on the run tomorrow morning!) that has a brown sugar trickle running through a meltingly tender cake. Make it ahead of time so it can mellow. And enjoy this wonderful meal as leisurely as possible with your family.



Tk 1.  Match a - f wth 1 – 6. a. on the run

1. nazi, rbili

 b. delicious

2. mTavari kerZi

c. side dish

3. narCeni

d. main dish

4. ugemrielesi

e. leftovers

5. Tanmxlebi kerZi, garniri

f. tender 

6. moZravi, gadarbenaze

Tk 2 . Think of the Georgian equivalents of the following words and phrases:

1.complicated breakfast ……………………..

4. simple foods …………………….

2. best of both worlds ……………………….

5. stove ……………………

3. relaxing …………………..

6. sugar trickle ………………….

Tk 3. F n th banks wth th mssng words from th box.

tea

lemon

ham

weak

cheese

butter

mind

lump

sugar

more

Jessie:

What would you like to drink? A cup of (1) …………….?

Pat:

Well, I would not (2) ………………..,you know.

Jessie:

Strong or (3) ………………… for you?

Pat:

Oh, strong for me, please.

Jessie:

How much (4) …………………….?

Pat:

One (5) ………………… will do, thank you, Jessie.

Jessie:

Do you take your tea with milk or (6) ………………….?

Pat :

Milk, please.

Jessie:

Here you are, Pat. help yourself to the sandwiches. Would you prefer (7) ……………….. sandwich or (8) ………………. sandwich?

Pat:

A cheese sandwich, please.

Jessie:

Some (9) …………………… tea?

Pat:

No, thanks. I’ve had enough.

Jessie:

Would you like to try the (10) ………………… and jam?

Tk 4.  Mak up a daogu btwn a watr and a cnt. A cnt wants to ordr brakfast.  Advise him what to order.



lesson 6

BReaKfasT and Coffee BReaK 

 Rad th foowng mnu and try to undrstand th undrnd words from th contxt.

artmt  Brkt Ptr : Mini-mufns, Croissants, Cinnamon Raisin scones, Cookies. Br Bkt: Freshly-Baked Baguette with Butter and Jam. Br: Freshly Squeezed Orange Juice GEL 1.8 per glass Freshly Brewed Coffee GEL 15 per pot (serves approx.10 cups) swch art H swch (2 pieces per person) on a French Baguette. Served with Potato Salad or Potato Chips. Sandwiches are made with our special house dressing, or mayonnaise and mustard, lettuce, tomato, onion and pickles. Chc  mt: Lean Turkey Breast, Ham, Roast Beef or Salami Chc  ch: Sulguni, Imeruli; Swiss; Cheddar, Mozzarella smmr P Served with Cream Hmm ic Crm Strawberry or  White Chocolate & Amaretto srbt

Mango or Lemon Chct & Chrr Pt Black chocolate, cherry brandy and whipped cream.

8

Tk 1. Match 1- 7 wth a - g. 1. mini-mufns

a. SarbaTi

2. croissant

b. salaTis furclebi

3. scone

c. aTqvefili naRebi

4. cookies

d. kveri

5. sorbet

e. patara funTuSebi

6. whipped cream

f. namcxvrebi

7. lettuce

g. kruasani

Tk. 2. F n th banks wth th words from th box.

good

serve

hot

fresh

dressing

hamburgers

hotdogs

 Sandwch Sd Do you want to have a really (1) ………………

breakfast ? Come to our Café Bar. We serve

(2)………………, pizzas and (3) ……………... all cooked on the spot. If you want to be treated to Georgian khachapuri, we have it in three varieties. Try our (4) ………………… chocolate drinks or have a cup of (5) …………….. coffee while you wait. We also (6) ……………. Assorted Half Sandwiches on a French Baguette. You can try them with Potato Salad or Potato Chips. Sandwiches are made with our  special house (7) ……………. or mayonnaise and mustard, lettuce, tomato, onion and pickles. Open: daily, 10:00 am – 8:00pm.

Tk 3. Work n pars or sma groups. a)Makechangestothemenu; b) Actoutadialoguebetweenacustomerandawaiter.



lesson 7

Coffee House Menu

 Rad th foowng mnu and do tr xrcss on th nxt pag.

Coffee

CAPPUCHINO LATTE CLASSIC LATTE BIANCO BLACK  WHITE ESPRESSO COFFEE WITH LEMON Coffee & sPiRiTs

IRISH COFFEE - Whisky, espresso, whipped cream COFFEE WITH LIQOUR AND ICE CREAM COFFEE “AMARETTO” - Amaretto, espresso, whipped cream ISTANT COFFEE NESCAFE

alCoHoliC dRinKs

LIQUER  CHAMPAGNE

CaKes CHeeseCaKe

COTTAGE CHEESE CAKE HOT CHOCOLATE FRENCH CHOCOLATE CoCKTails

LOVE - Liquor, orange juice, coffee CHOCOLATE AND ORANGE MARTINI

0

Tk 1. Match 1 - 7 wth a - g. 1. whipped cream

a. xaWos namcxvari

2. cheesecake

b. aTqvefili naRebi

3. latte

c. xsnadi yava

4. black coffee

d. rZiani yava

5. white coffee

e. late

6. instant coffee

f. Savi yava, rZis gareSe

7. cottage cheese cake

g. yvelis namcxvari

Tk 2.  Rad th mnu and dcd whthr th statmnts ar Tru or Fas. 1. The Coffee House sells Champagne.

T

F

2. There are three sorts of Latte in the menu.

T

F

3. Coffee Amaretto contains whipped cream.

T

F

4. Love contains only orange juice and coffee.

T

F

5. The Coffee House serves two sorts of chocolate.

T

F

Tk 3. Work n pars or sma groups. Wrt a short daogu btwn a gust and a watr. Th t wt t rr c  rk. Us th foowng words and xprssons: •

What would you like to order, sir/madam?

•

I’d like to order …

•

There are …..

•

Can I check ….

•

Have you got ….



lesson 8

Coffee House Menu (2)

 Look at the Coffee House Menu and ll in th mssng nformaton n th mnu. ( you can us th mnu from l 7 -C H m)

2

Tk 1. Read the advertisements below and do the speaking task. stt a . Read the advertisement for a Georgian coffee house and answer student B’s questions. (in cas of nd ook n th gossary) gr C H

Those who wish to drink large iced Caramel Macchiato, served in a big plastic mug (GEL 7.95); or to have a Solo paper cup lled with strong, ltered coffee (GEL 3.50) on their way to work, can have these at the coffeehouse called Nescafe. One week ago Nescafe situated in Vake opened its doors to you all!!. Large and light rooms, friendly staff and good service are offered to exclusive customers with high and rened tastes for coffee. qt r Ptr

What is the café called? What kind of environment does it provide? Where is it situated? Is there live music provided? Give more information

Music:

Singer:

What kind of service is offered?

stt B. Read the review about café Poetry and answer student A’s questions. Ptr

With live music every night, café Poetry provides a pleasant environment for summer visits with outdoor  seating on Vertskhli Street. On Friday and Saturday there is a saxophone player; during the week, a singer   provides entertainment. The singer sings in French, Spanish and Portuguese. Professional and experienced service staff lays out the curved silverware and elegantly shaped cutlery. qt r gr C H

How is the coffeehouse called? What kind of environment does it  provide? Where is it situated? Is there live music provided? What process is mentioned? Provide more information

Caramel Macchiato: Packed: Price: Solo:

What kind of service is offered?



lesson 9

Menus (1)

 Rad th foowng mnu and try to undrstand th undrnd words form th contxt.

1. ToMaTo & CoRiandeR souP - tomatoes, roasted with fresh coriander and  blended into a creamy soup. 2. sMoKed fisH - salmon, eel, trout, with garlic mayonnaise. 3. CHiCKen liveR PaTe - a smooth homemade pate with red onions. 4. RoasT vegeTaBle TaRTleT - a tartlet roasted with tomato, onion & lettuce leaves. 5. gReeK salad - nely sliced cucumber, red onion, tomato, cheese and black olives with lemon vinaigrette. 6. dRessed CRaB - a mix of light & dark crabmeat, mayonnaise and parsley. 7. CHaR-gRilled BlaCK King PRaWns with tomato & chilly sauce. 8. MaRinaTed vegeTaBles WiTH salad CReaM - vinegar & herb marinated courgette, aubergine, peppers, tomato and red onion, served with salad cream. 9. CHiCKen filleT with olive and lemon dressing - thin slices of chicken llet with olive oil, lemon juice.



Tk 1. Match 1 - 10 wth a - g. 1. blended

a. Txeli

2. eel

b. cxare wiwakis sawebeli

3. trout

c. badrijani

4. pate

d. yabayi

5. parsley

e. Sereuli

6. courgette

f. vinegreti

7. aubergine

g. paSteti

8. chilly sauce

h. gvelTevza

9. vinaigrette

i. oxraxuSi

10. thin

j. kalmaxi

Tk 2 . F n th banks wth th words from th box.

sliced salad

vinaigrette fresh

aubergines marinated

olives red

creamy vegetables

blended juice

1.Tomato and coriander soup is made of (1) ……………….. coriander roasted with tomatoes and (2) …………….. into a (3) ………………. soup. 2. (4) …………………. vegetables are served with (5) ……………………cream. 3. Chicken Fillet is served with olive and lemon (6) ………………….. 4. Courgettes, (7) ……………….. , peppers and (8) ……………… onions are ingredients of marinated (9) …………………… with salad cream. 5. Greek salad consists of nely (10) …………….. cucumber, red onion, tomato, cheese and black (11) ………………. with lemon (12) ………………….

Tk 3. Rad th mnu agan and dcd whthr th statmnts ar Tru or Fas. 1. Smoked Fish consists of several sh with garlic mayonnaise.

T

F

2. Roast vegetable tartlet has tomatoes, onions and carrots.

T

F

3. Chicken Fillet is served with salad cream and ketchup.

T

F

4. Dressed Crab is a mix of light and dark crabmeat, mayonnaise and coriander.

T

F

5. Char-Grilled black prawns are served with tomato and chilly sauce.

T

F



lesson 10

Menus (2)

 Rad th foowng mnu and try to undrstand th undrnd words form th contxt.

1. B wth vtb - beef served with chips, baked potato or mixed salad.

2. Chck Brt with Yoghurt and mint sauce - coriander marinated chicken  breast; with yoghurt & mint sauce.

3. sm r wth ptt mh  r cbb.

4. Prk ft with roasted tomatoes and a warm new potato and French bean salad.

5. B  Prk Kbb seasoned with minced parsley, cheese and salad served in a bun with tomato and French fries.

6. Mx vtb with marinated red pepper, courgette, aubergine, with tomato & chilli sauce.



Tk 1. Match 1 - 6 wth a - f. 1. baked potato

a. funTuSiT

2. mixed salad

b.Sekmazuli

3. mint sauce

c. kartofilis piure

4. seasoned

d. pitnis sawebeli

5. potato mash

e. Sereuli salaTi

6. in a bun

f. dabrawuli kartofili

Tk 2. Match th parts of th phras from th mnu. 1. baked

a. potato

2. mint

b. vegetables

3. mixed

c. sauce

4. served

d. cabbage

5. potato

e. mash

6. red

f. with yoghurt

Tk 3. F n th banks wth th words from th box.

tomato

new

served

French

marinated

roasted

mixed

1. Beef with Vegetables consists of beef (1) ……………. with chips, baked potato or  (2) …………………. salad. 2. Mixed Vegetables has (3) ………………. red pepper, courgette, aubergine, with (4) ………………….. & chilli sauce. 3. Pork Fillet consists of (5) ………………. tomatoes and a warm (6) ………………. potato and French (7) ……………………. bean salad.

Tk 4. Rad th mnu and dcd whthr th statmnts ar Tru or Fas. 1. Salmon is served with potato mash and red cabbage.

T

F

T

F

3. Chicken Breast is served with mint and cream sauce.

T

F

4. Pork Fillet has French bean salad as a side dish.

T

F

2. Beef with Vegetables consists of beef served with chips, mixed vegetables or beetroots.



lesson 11

Menus (3)

 Rad th foowng mnu and try to undrstand th undrnd words form th contxt:

M Rtrt Georgia – pc r gr!

CaesaR salad - with chicken and mushrooms. vegeTaBle salad - with cucumbers, tomatoes, carrots and lettuce leaves. CHiCKen WiTH oRanges and PeanuTs. King salad - King prawns with red mayonnaise dressing. seduCTion - tongue with rice and tomatoes. la feMMe - crab sticks with piquant hot sauce dressing. PanCaKes WiTH CHiCKen and MusHRooMs in WHiTe sauCe. PanCaKes, sTuffed - with chicken and oranges in orange sauce. MusHRooMs - specially baked with Sulguni.

 Rad and dramats th foowng daogu: Waiter:

Good morning, sir. Would you like to order now?

Customer:

Yes, I would like to start with Caesar Salad. What would you advise

me to take as a sh

dish? Waiter:

Today we have crab sticks with hot sauce dressing .

Customer:

The menu says it is called La Femme. Good. I’ll try that with a glass of dry white wine. Besides that I’d like to sample mushrooms specially baked with Sulguni.

8

Tk 1.  Match 1 - 5 wth a - . 1. prawns

a. blinebi

2. tongue

b. kiborCxalas joxebi

3. crab sticks

c. grilze Semwvari xorci

4. pancakes

d. ena

5. grilled steak

e. krevetebi

Tk 2.  Arrang th foowng dshs nto groups as n th grd bow:

caesar salad

lemon tart

green salad

sh with potatoes (fried, mashed, boiled)

  prawn salad

red wine

white wine

beer

grilled steak with red wine sauce

mushroom soup chicken broth

ice cream

melon

chicken and parsley salad

Starters/soups Salads/vegetables Main courses Drinks Desserts

Tk 3.  Student A is a waiter. Student B is a guest. Look at the Menu above and make up a daogu usng th foowng words and xprssons: •

I’d like to order……

•

What does this mean….

•

What ingredients does this dish contain?



lesson 12

Menus (4)

 Read the menu in Georgian and think of the English equivalents for the underlined words. gepatiJebiT kvariaTSi!!!!!

bungalo zRvis niavi 

salaTebi

kitris da pomidvris salaTi

� lari

kitri da pomidori nigvziT da sunelebiT

4 lari

qaTmis salaTi

4 lari

sokos salaTi

4 lari

badrijani nigvziT

4 lari

badrijani nivriT

� lari

cxeli kerZebi

Semwvari qaTami

12 lari

lobio

4 lari

xbos CaSuSuli

8 lari

tolma

6 lari

tolma sazafxulo

5 lari

Carozi

nayini xiliT

4 lari

nayini SokoladiT

� lari

yava

Turquli

1.50 lari

yava rZiT

2 lari

Tk 1. Match Match 1-5 wth a - . 1. nigozi

a. summer 

2. sunelebi

 b. stewed

3. CaSuSuli

c. dessert

4. Carozi

d. spices

5. sazafxulo

e. walnut

6. xbos

f. veal

0

Tk 2.  Rad th mnu agan and answr th foowng qustons . a) How many salads does the menu contain?  b) How much is Turkish coffee? c) Summer Tolma? d) Chicken salad? e) Veal stew?

Tk 3.  Match th mnus bow wth th approprat pacs. a. coffee shop; b. sandwich bar; c. fast food restaurant; d. pizzeria; 1) ……………………. Mrhrt

The original!!

npt

VERY Tasty !!

Cz

Inside there is ham, cheese and tomato….. DELICIOUS!

2)

…………………….

3) ……………………………

Espresso

Hamburger and French Fries

Cappuchino

Cheeseburger and French Fries 5GEL

5GEL

Turkish Coffee 4) ……………………… Top llings for sandwiches:

1. tuna with salad and mayonnais 2. chicken with salad 3. cheese and tomato

Tk 4. Wrt ach of th foowng dshs n th approprat scton of th mnu bow. 1. Honey with Almonds

8. Roast chicken

2. Cold Chocolate Soufé

9. Roast Potatoes

3. Crème Caramel

10. Tomato Salad

4. Onion Soup

11. Carrots with Walnuts

5. Herring and Apple Salad

12. Mushrooms with Onions

6. Spinach and Bacon salad

13. Mushroom Soup with Whipped Cream

7. Orange Cocktail

14. Beef Stew

M Salads Vegetables Meat dishes Desserts



glossaRy

Prt 1

orerg me

l 1 orr w What sort of wine do you prefer - rogori Rvino gnebavT ? I’d like to have a bottle of mineral water  Borjomi- minda erTi boTli borjomi wine list - Rvinis CamonaTvali sort - tipi, saxeoba to prefer - upiratesobis miniWeba sweet - tkbili semisweet - naxevradtkbili dry - mSrali medium - saSualo Here you are - inebeT • • • • • • • • • •

l 2 lt m t  … restaurant - restorani show-case restaurant - Tematuri restorani fast foods restaurant - swrafi kvebis restorani restaurant with single sitting dining room - erTi sasadilo darbazi (momsaxureba magidasTan) self-service restaurant - TviTmomsaxureobis restorani seafood restaurant - zRvis sakvebis restorani, Tevzis restorani  beer restaurant - Rvinis restorani high-class restaurant - maRali klasis restorani family-run restaurant - saojaxo restorani (erTi ojaxi flobs da marTavs) mega-restaurant - didi restorani theatrical café - Teatraluri kafe Vienna café - venuri (venis) kafe French café - franguli kafe vegetarian café - vegetarianuli kafe sidewalk café - kafe trotuarze cafeteria - kafeteria regular restaurant - Cveulebrivi restorani BYO = bring your own - restorani, sadac SeiZleba sasmelis Setana.  brasserie - restorani momsaxureobis dabali standartiT cavery - xorcis restorani tearoom - Cais saxli, Caixana steak house - Semwvari xorcis saxli chocolate shop/cake shop - Sokoladis maRazia, sakonditro  pizzeria - piceria coffeehouse - yavis saxli entertainment complex - gasarTobi kompleqsi tavern - taverna • • • • • • • • • • • • • • • • • • • • • • • • • • •

l 3 Hw t rr  tb (1) Do you have a reservation? - javSani gaqvT? fully packed - gadaWedili . cancellation - gauqmeba • • •

2

l 4 Hw t rr  tb (2) I’d like to reserve a table for - minda magida davjavSno Your order is conrmed, sir. Thank you for choosing us.- Tqveni SekveTa miRebulia, • •

• • • • • •

gmadlobT, rom Cven gvestumreT. to reserve a table - magidis dajavSna outdoor terrace - gare terasa remains - rCeba to order - SekveTis micema to conrm - dadastureba specials - specialuri, safirmo kerZi

l 5 at  Rtrt What would you recommend?- ras gvirCevT? Can we sample the wine?- SeiZleba Rvino gavsinjo ? to recommend - rCevis micema rose wine - vardisferi Rvino carafe - grafini to sample - dagemovneba • • • • • •

l 6 Wht c i t r � What can I get for you? - riT dagexmaroT? We have highballs on for half price - viski da soda naxevar fasad a pitcher of local draft - erTi sura adgilobrivi Camosasxmeli ludi draft - Camosasxmeli ludi to make it half a pint - naxevari pinti gamikeTeT . Can I start you a tab? - gagixsnaT angariSi (rodesac nisiad migaqvs saqoneli mogvianebiT • • • • • •

• • • • • • • •

gadaxdis pirobiT. am dros specialur davTarSi akeTeben xolme Canawers) specials - specialuri SeTavazeba, safirmo kerZi decanter - grafini roasted - Semwvari (tafaze) nuts - Txileuloba canned - Tunuqis qilebSi roasted nuts - moxaluli Txileuloba local beer - adgilobrivi …ludi highball - viski da soda

l 7 C i mk  rr� Can I order food? - SeiZleba saWmeli SevukveTo ? What would you like to drink, sir? - ras dalevT? Which wine would you recommend form your wine list? - romel Rvinos SemogvTavazebdiT /  • • •

• • • • • • • • • • •

gvirCevdiT Tqveni Rvinis CamonaTvalidan@? local wines - adgilobrivi Rvnoebi dark and delicious - muqi da gemrieli a shot of Tequila - cotaodeni tekila steak and chips - xorci da Semwvari kartofili local wine - adgilobrivi Rvino dark - muqi delicious - gemrieli matches well - kargad midis, uxdeba sirloin steak - sukis naWeri grilled meat - grilze Semwvari xorci complementary - ufaso



l 8 Rtrt Karat  wonderful service - SesaniSnavi momsaxureba friendly atmosphere - megobruli atmosfero reasonable prices - zomieri fasebi main course - mTavari kerZi desserts - deserti compositions - kompozicia soundtrack - saundtreki  bottled beer - Camosasxmeli ludi high-quality food - maRali xarisixis sakvebi  beer from the draft - Camosasxmeli ludi • • • • • • • • • •

l 9 orr  salmon - Semwvari oraguli. chick pea - qaTmis xorcis Rvezeli  parsley - oxraxuSi semidry - naxevrad mSrali  pineapple juice - ananasis wveni • • • • •

l 10 i k t h... cheese sandwich - yvelis sendviCi cherry tart served with chocolate sauce - alublis tartaleti Sokoladis sousiT . fresh strawberries served with sugar and sweet champagne - axali marwyvi SaqriT, tkbil • • •

•

SampanurTan erTad. tuna sandwich - Tinusis (didi zomis zRvis Tevzi) sendviCi

l 11 orr  cmpt m I’m hungry - mSia I’m thirsty - mwyuria a piece of melon could do - erTi naWeri nesvi sakmarisi iqneboda salmon in white wine sauce - oraguli TeTri Rvinis sousSi complete - sruli, mTliani whisky and orange juice - viski da forToxlis wveni steak with vegetables - Semwvari xorci bostneuliT iced - Caciebuli • • • • • • • •

l 12 Cmpt for inspection - gasasinjad, dasagemovneblad to ask for comments on sth - komentarebis Txovna taste - gemovneba. side dish - garniri to apologize - bodiSis moxda regularly - regularulad to complain - Civili well-known - cnobili, saxelganTqmuli good quality - kargi xarisxi to pour - dasxma. . comments - komentari to accept - miReba free of charge - ufasod to perform - qmedeba  properly - Sesaferisad • • • • • • • • • • • • • • •



• •

stale - Zveli (mag.: puri) dirty - WuWyiani

Prt 2

Retrt  t 

l 1 art  rtrt spacious - vrceli, didi farTobis mqone, magaliTad, oTaxi airy - haeriT savse, vrceli well-planned - kargad dagegmili   prints - reproduqciebi an end-of-work - samuSaos Semdgomi easy-paced - Senelebuli, naklebad daZabuli to unwind - dasveneba, moduneba  pressure - zewola,simZime, stresi children entertainment room - bavSvebis gasarTobi oTaxi VIP room - oTaxi gansakuTrebuli stumrebisaTvis • • • • • • • • • •

l 2 Rtrt  th ct  gr a two-course meal - ori Tavisagan Semdgaei sadili special offer - specialuri SeTavazeba entrance fee - Sesasvlelo bileTis Rirebuleba quality meals - maRali xarisxis kerZebi attractive prices - mimzidveli fasebi • • • • •

l 3 et t  l to be tired - daRla taste - gemovneba desire - survili  pocket - jibe a whole range - mTeli rigi multicultural communities - mrevalerovani sazogadoeba distinctive - gamorCeuli classic and avant-garde – klasika da avangardi  beef - saqonlis xorci veal - xbos xorci lamb - batknis xorci  pork - Roris xorci. to explore - gamokvlava, gacnoba takeaways- restorani, saidanac SeiZleba SekveTis gareT gatana avour -surneli, aromati ingredients - ingredientebi, Semadgeneli nawilebi to sample - gasinjva, dagemovneba  bargain eateries - iafi sakvebi dawesebulebebi vegetarian corners - vegetarianuli kuTxeebi delicacies - delikatesebi . spices - saneleblebi • • • • • • • • • • • • • • • • • • • • •

l 4 Tssartka -  w crt rtrt conservative diners - konservatiuli, tradiciuli momsaxurebis stilis moyvaruli •

stumrebi •

delicate sauce - nazi sousi



sour cream - araJani to sprinkle - mofrqveva, moyra nely chopped - wvrilad dakepili, daWrili  black olives - Savi zeTisxili  basil - rehani char-grilled - nakverCxalze Semwvari succulent -wvniani tarragon - tarxuna artichokes - artiSoki asparagus - satacuri  beans - lobio, cercvovani rare bottles - iSviaTi boTlebi (Rvino) aged - Zveli extremely - Zlier attractive prices – mimzidveli fasebi

• • • • • • • • • • • • • • •

l 5 Wht t t  gr experience - gamocdileba to include - Seicavs, moicavs on special occasions - specialuri SemTxvevebSi delicious meat dishes - ugemrielesi xorcis kerZebi colourful local markets - feradovani adgilobrivi bazrebi grilled - grilze Semwvari fried with mushrooms - sokosTan erTad tafaze Semwvari  pizzeria - piceria irritated - gaRizianebuli • • • • • • • • •

l 6 a cp  c well-loved drink - popularuli sasmeli coffee maker - yavis mosaduRebeli manqana medium-roasted - zomierad moxaluli shiny - mbrwyinavi  jet-black - kupriviT Savi favored - dafasebuli stream - nakadi a ceramic cup - keramikis finjani rich - aq: sqeli velvety - xaverdovani avoursome - surnelovani, aromatuli • • • • • • • • • • •

l 7 Rtrt mr have fun - garToba foyer and a cloak-room. - foie da gasaxdeli  prospective guests - momavali stumrebi assistant manager - menejeris asisitenti accountants - buxhalteri effectively - efeqturad.  barmen and barmaids - barmenebi (mamakacebi da qalebi) to contribute - wvlilis Setana. chef - mTavari mzareuli  pride - siamaye award –winner - gamarjvebuli • • • • • • • • • • •



• • • •

kitchen staff - samzaeulos momsamsaxure personali cooks - mzareulebi fair - zomieri, samarTliani, obieqturi affordable - xelmisawvdomi

l 8 Rtrt t   beverage manager - sasmelebis menejeri to be responsible for - pasuxismgebelia head waiter - ufrosi mimtani  bar manager - baris menejeri head chef - mTavari, ufrosi mzareuli sous chef - mzareulis moadgile, TanaSemwe kitchen porters - samzarelos mosamsaxure to come at the bottom of the reporting line - ierarqiis bolo safexurze dganan, dabali • • • • • • • •

• •

statusis mqone samuSaos asrulebs on a day-to-day basis - yoveldRiurad to mix cocktails - kokteilebis gakeTeba

l 9 Wh   wtr� to take orders - SekveTis miReba assigned to serve a certain number of tables - miaweren, gamouyofen magidebis garkveul raodenobas to write down customers' orders - klientebis SekveTebis Cawera to prepare - momzadeba exactly -zustad as requested - moTxovnis Sesabamisad assures - uzrunvelhyofs Waiters give constant attention to the guests - mimtanebi mudmiv yuradRebas aqceven stumrebs to rell - Sevseba to record - Cawera, aRnusxva check - Ceki (aq mocemulia am sityvis amerikuli daweris varianti. britanul inglisurSi es sityva iwereba, rogorc, cheque) to take payment for meals - sadilis safasuris aReba cashier - molare • • • • • • • • • • •

• •

Prt 3

Heth f

l 1 gr W ancient - uZvelesi medium red - zomierad wiTeli naturally semi-sweet - bunebrivad naxevradwiTeli chilled - Caciebuli exotic - ekzotikuri cherry character - alublis aromati unique - unkaluri.  packaged - Sexveuli, (aq) Camosxmuli spread - gavrcelebuli to be branded - iwodeba   potential -potenciali, zrdis da ganviTarebis SesaZleblobebi to produce high alcohol levels - aRwevs alkoholis maRal dones to be used extensively - farTod gamoiyeneba  blending - Sereva • • • • • • • • • • • • • •



• • • • •

nose - surneli  palate - gemo colour - Seferiloba aroma.- aromati mulberry - TuTa

l 2 Cmm r Common Liquors - Cveulebrivi, gavrcelebuli sasmeli  berry - kenkra sugar cane - Saqris lerwami grain - marcvleuloba tonic - toniki gin - jini tequila - tekila liqueur -liqiori whisky - viski rum - romi • • • • • • • • • •

l 3 Rcp llet -file marinade - marinadi, merilwyalSi Cadeba, damwnileba to peel - gafrcqvna to slice - daWra naWrebad to season - Sekmazva, Seneleba  baby beetroot - axali, patara Warxali ground pepper - dafquli wiwaka fresh herbs - axali mwvanili  parsley - oxraxuSi dill-kama coriander- qinZi chopped - dakepili celery - niaxuri cider vinegar - vaSlis Zmari  pan - qvabi, to boil - aduReba, moxarSva tough - uxeSi outer leaves - gare furclebi to halve - Suaze gaWra mixing bowl - Sesarevi, asarevi Tasi lightly - msubuqad drizzle over the vinegar and oil - moasxiT Zmari da zeTi with your ngertips - TiTis wverebiT season to taste - SeazaveT gemovnebiT to fry - Sewva(tafaze) to roast - Sewva(RumelSi) to boil - moxarSva to poach - moxarSva (mduRare wyalSi) to grill - Sewva (grilze da Samfurze) to simmer - duReba (cxel wyalSi) to stew - CaSuSva to bake - gamocxoba (namcxvris da a.S) • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

8

• •

tosteam - orTqlze moTuSva underdone - naklebad moxarSuli, Semwvari

l 4 Rbw br m homemade - saxlis, saxlSi damzadebuli dressing - sakmazi.  pancakes - blinebi liver - RviZli  basil - rehani hot - cxeli, cxare savoury - sasiamovno da mimzidveli gemos mqone; britanul inglisurSi es sityva • • • • • • •

• • • • • • • • •

• • •

rogorc zedsarTavi niSnavs - xorcis, bostneulis, yvelis, marilis gemos mqone nebismier kerZs, romelsac Saqari ar aqvs. spicy - saneleblebiani . wrapped - gaxveuli, Sexveuli mild - rbili, simwaris gareSe  bland - msubuqi, advilmosanelebeli saWmeli, marilis da saneleblebis gareSe, ugemuri caviar - xizilala sour cream - araJani  bitter - mware  burnt - damwvari rich - cximiani saWmeli, romelic Seicavs Zalian didi raodenobis naRebs, Saqars, kvercxs, a.S. greasy - zedmetad cximiani (grease - cxoveluri cximi) sour - mJave liquid - siTxe, Txevadi

l 5 Brkt on the run - moZravi, gadarbenaze delicious - ugemrielesi tender - nazi, rbili main dish - mTavari kerZi side dish - Tanmxlebi kerZi, garniri leftover - narCeni complicated breakfast - sauzme,romelic ramdenime kerZisagan Sedgeba  best of both worlds - saukeTesos arCeva (ori arCevanidan) relaxing - damamSvidebeli simple foods - martivi, mwiri sakvebi stove - Rumeli • • • • • • • • • • •

l 6 Brkt  c brk  mini-mufns - patara funTuSebi croissants - kruasani cinnamon raisin scones - dariCinis qiSmiSiani kverebi cookies - namcxvrebi caguette - bageti, franguli funTuSa freshly squeezed - axlad gamowuruli freshly brewed - axlad moxarSuli (magaliTad, ludi) lettuce - salaTis furclebi mustard - mdogvi sorbet - SarbaTi whipped cream - aTqvefili naRebi • • • • • • • • • • •



l 7 C h m cheesecake - yvelis namcxvari latte - yava cxeli rZiT   black coffee - Savi yava, rZis gareSe white coffee - rZiani yava instant coffee - xsnadi yava cottage cheese cake - xaWos namcxvari • • • • • •

l 8 C h m (2) iced - Caciebuli  plastic mug - plastmasis tolCa exclusive customers - eqskluziuri klientebi rened tastes - daxvewili gemovneba  pleasant environment - sasiamovno garemo • • • • •

l 9 M (1)   blended - Sereuli eel - gvelTevza trout - kalmaxi   pate -paSteti   parsley - oxraxuSi courgette - yabayi aubergine - badrijani thin - Txeli chilly sauce - cxare wiTeli wiwakis sawebeli vinaigrette - vinegreti, sawebelis nairsaxeoba salad cream - salaTis sawebeli  peppers - wiwaka crabmeat - kiborCxalas xorci  prawn - kreveti • • • • • • • • • • • • • •

l 10 M (2)   baked potato - dabrawuli kartofili mixed salad - Sereuli salaTi mint sauce - pitnis sawebeli . easoned - Sekmazuli   potato mash - kartofilis piure in a bun - funTuSiT • • • •

.

• •

l 11 M (3)  prawns - krevetebi  pancakes - blinebi tongue - ena crab sticks - kiborCxalas joxebi grilled steak - grilze Semwvari xorci Caesar salad- salaTi cezari lemon tart - limnis Rvezeli melon - nesvi mushroom - soko chicken broth - qaTmis bulioni • • • • • • • • • •

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l 12 M (4) walnut - nigozi spices - sunelebi stewed - CaSuSuli dessert - Carozi summer - zafxulo veal - xbos xorci honey with almonds - Tafli nuSiT cold chocolate soufé - civi Sokoladis sufle crème caramel - kremi karameliT herring and apple salad - qaSayisa da vaSlis salaTi spinach and bacon salad - ispanaxisa da bekonis salaTi carrots with walnuts - stafilo nigvziT • • • • • • • • • • • •

8

ansWeR Key

Prt 1

orerg Me

l 1. orr w Tk 1. 1. e; 2. g; 3. h; 4. a; 5. f; 6. b; 7. c; 8. d. Tk 2. 1. list; 2. here; 3. 3. like. like. 4. wine; 5. 5. prefer; 6. 6. medium. medium. Tk 4. Red: Khvanchkara; Saperavi; Kindzmarauli; white: Akhasheni, Manavi l 2 lt m t  Tk 1. a. 6; b. 7; c. 4; d. 5; e. 10; f. 3; g. 2; h. l; i. 8; j. 9. Tk 2. 1. tearoom; 2. carvery or steak house; 3. seafood restaurant; 4. pavement café, 5. pizzeria; 6. Lovers of French food can go to brasserie, or restaurant that specialises on national cuisine. l 3 Hw t rr  tb (1) Tk 1. 1. d; 2. b; 3. c; 4. a. Tk 2. 1. reservation; 2. fully; 3. smoking; 4. cancel; 5. family-run Tk 3. 1, 5, 4, 3, 2. l 4 Hw t rr  tb (2) Tk 1. 1. d; 2. e; 3 a; 4. c; 5. b; 6. f. Tk 2. 1. seafood; 2. brasserie; 3. BYO; 4. carver’s; 5. steak house. Tk 3. a; c; h; d; b; e; i; f; g. l 5 at  rtrt Tk 1. 1. d; 2. c; 3. a; 4. b. Tk 2. 1. order; 2. red; 3. drink; 4. semisweet; 5. offer  Tk 3. 1. Would you like to order, sir; 2. What would you like to drink? 3. Sweet or dry? 4. Would you like to drink anything else? 5. What mineral water would you like to drink? l 6 Wht c i t r � Tk 1. a. 3; b. 5; c. 1; d. 4; e. 6; f. 2. Tk 2. 1. pinta (0.5. litri); 2. Camosasxmeli ludi; 3. Semwvari Txili; 4. adgilobrivi warmoebis ludi. 5. bokali; 6. grafini, sura; 7. msurs SevukveTo; 8. erTi pinta gnebavT Tu naxevari? l 7 C i mk  rr� Tk 1. 1. f; 2. e; 3. b; 4. c; 5. d; 6. a; 7. g; 8. h. Tk 2. 1. wine; 2. prefer; 3. would like; 4. sweet; 5. try; 6. take; 7. glasses of; 8. like. l 8 Rtrt Krt Tk 1 . 1. T; 2. F; 3. T; 4. F; 5. F. Tk 2 . 1. f; 2. g; 3. e; 4. b; 5. c; 6. d; 7. a; 8. j. 9. h; 10. i. l 9 orr  Tk 1. 1. e; 2. c; 3. d; 4. a; 5. b. Tk 2. 1, 5, 6, 7, 4, 8, 2, 3, 9. Tk 3. 1. pineapple; 2. mineral; 3. steak; 4. chips; 5. dessert; 6. dry. l 10 i lk t h... Tk 2. 1.Can you wait a minute; 2. I am afraid …. ; 3. Would you like to….; 4. There’s been a slight misunderstanding; 5. Would you like…; 6. Would you mind…; 7. Could you…; 8. Would you like me 9. There’s been a slight misunderstanding; 10. May I suggest… ; 11. Shall I….

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l 11 orr  cmpt m Tk 1. 1. d; 2. a; 3. b; 4. c. Tk 2. 1. drink; 2. juice; 3. water; 4. complete; 5. ice-cream; 6. roast. Tk 3. 1. F; 2. F; 3. F; 4. T; 5. T. l 12 Cmpt Tk 1. 1. j; 2. d; 3. a; 4. c; 5. g; 6. f; 7. b; 8. e; 9. h; 10. i. Tk 2. 1. cold; 2, hot; 3. dirty; 4. clean; 5. broken/dirty; 6. clean/new; 7. stale; 8. strong; 9.cup; 10. cold; 11. hot; 12. cold.

Prt 2

Retrt  st 

l 1 art  rtrt Tk 1. a. 3; b. 2; c. 4; d. 1; e. 6 ; f. 7; g. 5. Tk 2. 1. 20 Javakhishvili Street, Tbilisi; 2. Yes, you can; 3. 12:00 pm; 4. The menu runs (covers, includes) everything from sh to pasta, steak and chicken. Tk 3. 1. F; 2. T; 3. T; 4. F; 5 .F; 6. T; 7. T; 8. F. l2 Rtrt  rt ct  gr Tk 1. 1. c; 2. d; 3. b; 4. a. Tk 2. 1. F; 2. T; 3. T; 4. T; 5. F. Tk 3. 1. The Tower; 2. The Sun; 3. The Sun; 4. The Tower. Tk 4. Suggested answers: 1. Yes, you can. We offer Busweizer, Efes Pilzner, Beck’s, Carlsberg; 2. You can choose from Natakhtari, Kazbegi, Argo; 3. Here you are; 4. We do. We can also offer you a bottled option of all the brands; 5. Here you are; 6. It is 3.50 GEL; 7. Thank you. Here is your change. l 3 et t  l Tk 1. a. 5; b. 6; c. 8; d. 4; e. 1; f. 3; g. 2; h7. Tk 2. Suggested answers: 1. All kinds, for every taste, desire and pocket; 2. A wide variety of eating out facilities: a wide choice of restaurants and cuisines; 3. French, Chinese, Japanese, Italian, Indian, Ethiopian, Egyptian, Nigerian, Moroccan, Lebanese, Persian, Argentinian, Mexican, Colombian, British; 4. Discuss ethnic cuisines and describe where togo and what to sample. Tk 3. 1. traditional; 2. dishes; 3. sampling; 4. courses; 5. delicious; 6. veal; 7. pork; 8. lamb (in any order). Tssartka –  w crt rtrt l 4 Tk 1. 1. e; 2. d; 3. b; 4. c; 5. a. Tk 2. 1. pomidori; 2. zeTisxili; 3. rehani; 4. nakverCxalze Semwvari; 5. tarxuna; 6.

boloki; 7. artiSoki; 8. satacuri; 9. lobio; 10. sakazmi, sousi, garniri. Tk 3. 1. menu; 2. international; 3. traditional; 4. expert; 5. salads; 6. ingredients. Tk 4. 1. four (soft beef, tomato salad, lamb, chicken breast); 2. chop, avour, sprinkle, roast, char-grill, cook delicately; 3. olive, basil, tomato, tarragon, radish, artichokes, asparagus, beans. l 5 Wht t t  gr Tk 1. 1. e; 2. d; 3. b; 4. c; 5. a. Tk 2. 1. cafes; 2. special; 3. experience; 4. international; 5. irritated; 6. world; 7. taste; 8. mushrooms. Tk 3. 1. F; 2. F; 3. T; 4. T; 5. F; 6. F; 7. T. l 6 a cp  c Tk 1. a. 3; b. 5; c. 1; d. 2; e. 4. Tk 2. a) objects necessary for serving coffee:coffee maker; espresso-type machines; medium-roasted

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 beans; cups (ceramic), (small, thin) glasses; b) adjectives used which characterise coffee: thick, brown; rich, velvety and avoursome. l 7 Rtrt mr Tk 1. 1. F; 2. F; 3. F; 4. T; 5. T. Tk 2. 1. foie; 2. gasaxdeli; 3. damxmare menejeri, menejeris TanaSemwe; 4. buRalteri;

5. barmeni (an barSi momuSave qali); 6. mTavari mzareuli; 7. samzareulos momsaxure personali; 8. mzareuli; 9. TanamSromlebi, momsaxure personali; 10. siamaye. Tk 3. Suggested answers: 1. Cenvenient service (e.g. children’s play area); 2. very good facilities (e.g. outdoor terrace, foyer and cloak-room for every dining room); 3. A good committed team of professionals; 4. A well-known chef; 5. Fair and affordable prices; 6. A wide selection of dishes. l 8 Rtrt st  Tk 1. 1. bar manager; 2. barmen/barmaids; 3. head chef; 4. waiters; 5. sous chef; 6. food and beverage manager. Tk 2 . 1, 4, 2, 2, 3, 2. Tk 3. Pt

Rprt/rpb t

Head waiter 

f  br mr

Sous chef 

ch 

Waiters

H wtr

Bar manager 

f  br mr

Bartenders

Br mr

l 9 Wht   wtr Tk 1. 1. d; 2. c; 3. e; 4. b; 5. a. Tk 2. a. 2; b. 7; c. 5; d. 8; e. 3; f. 6; g. 1; h. 4. Tk 3. 1. take orders, serve food; 2. restaurant manager; 3. menus, checks; 4. good tips Prt 3

Prt 3

Heth f

l 1 gr w Tk 1. 1. zomierad wiTeli; 2. pikanturi; 3. Sereva; 4. aromati; 5. mravalferovneba; 6.

surneli. Tk 2. a. 4; b. 2; c. 3; d. 1. Tk 3. Colour - red; Nose - strong bouquet; Palate - velvety; Aging - 2004 l 2 Cmm r Tk 1. a. 2; b. 6; c. 4; d. 5; e. 1; f. 3. l 3 Rcp Tk 1. a. 4; b. 5; c. 8; d. 2; e. 7; f. 3; g. 6; h. 1; i. 9; j. 10. Tk 2. 1. eggs - poach, fry ,boil; 2. sh - fry; boil; 3. chicken - boil, roast, stew; 4. lamb - roast, boil, stew; 5. beef - boil, stew, roast; 6. carrots - stew, boil. Tk 3. a. Pt: 1. too spicy; 2. just right; 3. very fresh; 4. very tender; 5. delicious. nt: 1.   burnt; 2. too salty; 3. disgusting; 4. underdone; 5. too sweet; 6. overcooked. B. 1. toast - burnt; 2. birthday cake - very tasty, delicious, too sweet; 3. cooked vegetables - too spicy, too salty, just right, very tasty, delicious, underdone, overcooked; 4. sh - too salty, just right, very tasty, delicious, underdone, overcooked; 5. meat - too spicy, burnt, very fresh, too salty,

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