a vital information booklet for anyone who is thinking of improving their health. It is all about Kefir, a natural way to boost your immune system and probiotics in your gut
Paruppu Urundai Kulambu Recipe - This healthy, protein packed paruppu urundai kulambu will be the perfect accompaniment to a dish of rice.
recipe-cml baseline 20000
The hindu - customized recipe for calibre.
Descripción: Moulinex breadmaker recipe book
Descripción: Yummy
Vinsanity Recipe Guide
Moulinex breadmaker recipe bookFull description
a vital information booklet for anyone who is thinking of improving their health. It is all about Kefir, a natural way to boost your immune system and probiotics in your gutDescrição completa
Vinsanity Recipe Guide
a vital information booklet for anyone who is thinking of improving their health. It is all about Kefir, a natural way to boost your immune system and probiotics in your gut
A collection of the main cocktail recipes. Alphabetically ordered.
Description complète
1 tbsp.: 3 tsp
Main Ingredients 1. Gur/Jaggery 8 tablespoon 2. Imli/Tamarind{laxative> it induces bowel movements or loosens(weakens, loosens(weakens, unbinds) the poo/potty/stool}:4.5 tablespoon 3. 26 choti(green) Ilaichi seeds 4. 1 tbsp. Amchor 5. 1 tbsp. kala Zeera 6. 1 tbsp. Zeera/cumin seeds 7. 1 tbsp. Kalvangi/black seed 8. 2 tsp Sonf/fennel seeds 9. 1.5 tsp Ginger powder 10. 1 tsp Ajwain 11. 1.25 tsp Garam Masala (1 Nutmeg/Jaifal, 1/8 tsp mace/Javitri, 4-5 Bari Ilaichi, 2 Teez pata/bay leaf,1 inch piece dar cheeni/cinnamon, 1 tbsp black pepper, 2 tsp cloves, 3 star anise) ) 12. .75 tsp Kala Namak
Other Ingredients 1. Mulhati (don't grind the bark coz it's very hard. Only break it which will result in powder coming out) 2. 0.5 tsp Dhania/coriander Powder 3. 1tsp Haldi 4. Fenu greek leaves/Qasuri Methi .5 tsp & fenu greek seeds/methi dana (real content in it as compared to leaves) 1 tsp 5. Khaskhas/poppy seeds 3 tsp 6. Papaya seeds 2.2 tsp (The black seeds of the papaya are edible and have a sharp, spicy taste. They are sometimes ground and used as a substitute for black pepper. If you do not plan on eating or using all your papaya seeds within the first few days , you should place them in a freezer-safe, airtight container and store the seeds in a freezer. 7. Guava seeds 1 tsp. 8. Lemon Peel powder: 2 tsp 9. Podina Powder/Mint Powder: 2.5 tsp 10. Rose Petal (has a cooling effect) leaves(kala gulab/asal gulab, brown aur red say color ka, aiski khusboo bhi zyada hoti): half cup(winter), full cup (summer). If this results in more than make the quantity a little less. 11. Aloo Bukhara/Plum: 8-9 12. Apricot/khubani/khobani: Apricot/khubani/khobani: 7
Method Grind all the spices. Then mash Gur first and then imli (u don't need to take out its se eds before mashing and neither u need to add water in it, the seeds will get separated automatically when u mash imli) with it. Then mix the spices and mash all these together until a uniform mixture is f ormed and make 60-70 small balls. ‘Pesto’ comes f rom
the pestle, a hand held tool with a rounded end that is used to pound or mash herbs in a stone (marble or other materials) bowl or mortar (vessel).
Q: How do you dry papaya seeds? A: Quick Answer Before papaya seeds are dried, rinse them clean of all fruit and fruit residue. Once the seeds are clean, set them in the sun or windowsill while covered with malmal kapra to dry, preferably in low humidity. Stir the seeds occasionally to expose moisture and ensure each entire seed dries. This process can take a few days. For making the process faster, after you scoop out the seeds of a fresh papaya, dry and rub the seeds with a clean towel and then place in the sun or windowsill to dry further. After sunlight is gone, place the seeds in a sealed container or airtight container in the fridge)
