Ceremony Venue
Our Lady of Guadalupe Chapel
Lower Beach Club
Reception Venue
Upper Beach Club Ballroom
Terrazas de Punta Fuego
Pearl Wedding Package Php 495, 500.00 for 100 persons
CEREMONY Your choice of Ceremony venue Complete floral arrangements for the ceremony and entourage: 1 Bridal Bouquet, 2 Bouquets for the Mothers, 1 Maid of Honor, 4 Bridesmaids Corsages/Wristers for 3 Female Principal & 3 Secondary Sponsors, 16 Male Boutonnieres 2 Baskets/ Pomanders with Headdress, Use of Basic Sound System with Microphones RECEPTION Your choice of Reception Venue for five (5) hours Your choice of Buffet Menu Bottomless Iced Tea or Soda in glass A bottle of sparkling wine for Couple s toasting Choice of Hors d oeuvres or Pasta Station Three-tiered Fondant Wedding Cake (edible base layer only) Full Sound System and Lights set up Special Floral Arrangement for the Couple s Table One (1) Long Table for the VIP with Special Floral Arrangement Nine (9) Floral Centerpieces for the guest tables, buffet and cake Use of LCD Projector and White screen ’
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ROOMS (2) Two-night stay in the Bridal Suite for the Couple with breakfast for 2 persons (10) Ten Room Accommodations for overnight stay with breakfast for 2 persons COMPLIMENTARY Food tasting for four (4) persons Welcome Fruits and Wine in the Room of the Couple
Coral Wedding Package Php 425, 500.00 for 100 persons
RECEPTION Your choice of Reception Venue for five (5) hours Your choice of Buffet Menu Bottomless Iced Tea or Soda in glass A bottle of sparkling wine for Couple s toasting Choice of Hors d oeuvres or Pasta Station Three-tiered Fondant Wedding Cake (edible base layer only) Full Sound System and Lights set up Special Floral Arrangement for the Couple s Table One (1) Long Table for the VIP with Special Floral Arrangement Nine (9) Floral Centerpieces for the guest tables, buffet and cake Use of LCD Projector and White screen ’
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ROOMS (2) Two-night stay in the Bridal Suite for the Couple with breakfast for 2 persons (10) Ten Room Accommodations for overnight stay with breakfast for 2 persons COMPLIMENTARY Food tasting for four (4) persons Welcome Fruits and Wine in the Room of the Couple Use of Venue for Pre – Nuptial Photo Shoot Massage for the couple Use Golf cart as Bridal car (within Peninsula de Punta Fuego only) One (1) Overnight Accommodation for the Couple with breakfast for 2 persons
Capiz Wedding Package Php 375, 500.00 for 100 persons
CEREMONY Your choice of Ceremony venue Complete floral arrangements for the ceremony and entourage 1 Bridal Bouquet, 2 Bouquets for the Mothers, 1 Maid of Honor, 4 Bridesmaids Corsages/Wristers for 3 Female Principal & 3 Secondary Sponsors, 16 Male Boutonnieres 2 Baskets/ Pomanders with Headdress, Use of Basic Sound System with Microphones RECEPTION Your choice of Reception Venue for five (5) hours Your choice of Buffet Menu Bottomless Iced Tea or Soda in glass A bottle of sparkling wine for Couple s toasting Three-tiered Fondant Wedding Cake (edible base layer only) Full Sound System and Lights set up Special Floral Arrangement for the Couple s Table One (1) Long Table for the VIP with Special Floral Arrangement Nine (9) Floral Centerpieces for the guest tables, buffet and cake ’
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ROOMS One (1) Overnight Accommodation for the Couple with breakfast for 2 persons COMPLIMENTARY Food tasting for four (4) persons Welcome Fruits and Wine in the Room of the Couple Use of Venue for Pre – Nuptial Photo Shoot Use Golf cart as Bridal car (within Peninsula de Punta Fuego only) Massage for the couple
International Buffet ASSORTED BREAD BASKET
VEGETABLE Rainbow Vegetables with White Sauce Grill Vegetables Tagliatta with Fet a Cheese & Rock Salt Ratatouille with Quail Eggs and Mushrooms
Chapata, Oval roll, French bread, Focaccia, Bread sticks and butter
CHOICE OF ONE (1) PER CATEGORY
SALAD
SEAFOOD Maya-maya & Clams Stew with Chardonnay Grill Norwegian Salmon with Orange Lemon Butter Seafood Caldereta with Saffron (maya, mussels, clams, shrimps)
3 Garden Leaves (Assorted lettuce, onion, tomato, carrots, cucumber,
corn, croutons) Assorted Garden Greens with fresh and dry fruits (Lettuce, Onion,
Tomatoes, Carrots, Green & Red Peppers, Corn, Croutons Watermelon, Papaya, Mango, Whole Nuts, Piquant, Peanuts) Mediterranean Garden Greens (Assorted Lettuce, Boiled Potatoes, Chick Peas, Tomatoes, Carrots, Peppers, Onion, Hard boiled eggs, Black Olives, Mandarin, Croutons)
DRESSING Citrus vinaigrette with olive oil, Mustard dressing, Spicy cocktail dressing Citronelle Vinaigrette, Honey & Mustard Dressing, Cocktail Dressing Vinaigrette with Balsamic, Mayonnaise Dressing, Cocktail Dressing
SOUP Minestrone soup with clams Bouillabaisse soup (seafood soup) Consommé Royale
MAIN ENTRÉE CHICKEN Chicken supreme with Dijon Mustard Escabeche Grill Chicken Breast with Dijon Mustard and Honey Marinated Roast Chicken Legs Stuffing with Vegetables & Tarragon Sauce
PORK
BEEF Local Tenderloin Scaloppini in Madeira Sauce (PORTO wine) Beef Crepes with White Sauce and Parmesan Cheese Grill Tenderloin with Shiraz s auce
RICE Plain Rice/ Sauté Chinese rice Sauted rice with Seafood and Lemon Grass Plain Rice/ Gratin Potatoes
DESSERT (Choice of 6) Blueberry Crepes Crème Brulee Walnut/Cashew Nut Tart Triple Cheese Cake Fresh Fruit Salad Chocolate Praline Gatean Cappuccino Kahlua Marbled Cheese Cake Red Velvet Chocolate Cake Vanilla Bean Pannacota Seasonal Fresh Fruits Cherry Clafoutis Mango Passion Warm Chocolate Cake Tiramisu
Hors d oeuvres ’
CHOOSE ONE (1) SET
Gold Smoked Salmon Shrimp Cocktail with Calypso Sauce Liver Mousse on Melba toast Fried Mini Vegetable Spring Roll Quiche Lorraine
Silver Txistorra with Puff Pastry Smoke Salmon Mousse in Tartlets Creamy Cheese with Coriander Foam
Bronze Bruschetta with Fresh Tomato & Basil with Mozzarella Cheese Mango & Shrimp Mini Skewer Vegetables Sticks With Blue Cheese & Fresh Coriander Dipping Sauce
Pasta Station
Pasta: Linguini, Tagliatelle, Penne, Spaghetti Sauce: Carbonara, Tomato, Bolognaise, Pesto Garnish: Parmesan Cheese *Applicable for Pearl & Coral Package.
Kiddie Meals Peter Pan
P185.00
Spaghetti noodles with tomato sauce Or Carbonara sauce
Tom and Jerry
P285.00
Deep fried fish fillet and French fries
Jack and Jill
P250.00
Fried chicken lollipop and potato fries or plain rice
Donald Duck Mini patty in bun serves with potato fries
P150.00
Club Policies & Guidelines I. Rooms 1) A maximum of 15 rooms can be reserved for the wedding function. Requirements for additional rooms shall be subject to availability. 2) No-show and cancelled rooms shall be charged to the Client s account. 3) The Club will provide quarters for the drivers/maids upon availability at Php650.00 per person without breakfast. ’
II. Food and Beverage 1) Couple will purchase wines from the Club at regular rate. All other items to be brought in by the couple not included in the package shall be charged to regular corkage fee.
III. Others 1) Use of Function Venue will be for a maximum of 5hrs. An overtime fee Php5, 000.00/hour shall apply depending on venue of choice 2) The Club shall provide stand-by generator and engineering staff for any technical concerns and provide assistance for mobile, sound and lights, and AV system. 3) The Club shall provide shuttle service for guest transfers within the Club premises. 4) The Club shall provide stand-by staff during the duration of the reception.
IV. Requirements to be provided by the Client (7days prior to date of wedding) 1) Pertinent Lists: Guest lineup, Suppliers & Equipment, Car Plate Numbers of Guests 2) Wedding Program and other special details during the reception for the staff to be familiarized and briefed.
VII. Restrictions 1) The Club will not be held liable for any loss or damage to personal belongings of the couple and their guests. 2) Taking pictures or videos of houses is strictly prohibited.
Terms & Conditions:
Php30, 000 (Non-refundable) Reservation fee is required to block off the date.
Bank Details Union Bank of the Philippines Account Name: Club Punta Fuego, Inc. Account Number #: 1-02-03-0-00101-3 •50% deposit to be made 2 months prior to the date of event. •Final balance for the full package to be made on the day of the event. • All Package rates are inclusive of Taxes and Service Charge. •Event styling is limited to availability of materials and will depend on the extent of the set up. •Ceremony and Reception Venue is subject to availability. First come First served basis. •Premium Room Rates for December 24-January 1. Rooms are subject to availability. •Rates are subject to change without prior notice
For more information, please contact us: "#$% &%'$($)*+,-.%'/(/ !"##$%& (%# )*"%+, -./"0 "#$% &$'() *$+,- .'"/
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