15 Fondues - Betty Crocker Recipe Card Library

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about FONDUES ... Thee's a wd  paties i u fdue ptcasua, eisue ad awas exciig ways  etetai Famies, ieds ad eighbs a e te d-ityuse imaity ad u f fdue that is s we we  it tda's ife-s  ife-st te e wh e t emai a thwbac t the tba cmmua pt A fac  dues has gw ie  ie Tps Tps ad the ids f pts, equpmett ad suces equpme suces f heat have mutiped  ike abits T hep he p y mae the mst  yu due due pat equipmet, equipmet, hee ae meats ad seafd, egetabes ad ee appetizer ad desset fdues with speca sauces, cmpete wit meu ideas ad pat themes Remembe, u t a fdue pt s bestf saety ad cmf, t If u hae me guests, add a secd p ad set ut twi patt pattes es f fds t spea ad ad dip A wd  cau  ca spa� ad cheese ca  s hade wit care befe u pp each deicus mse ito ad c it, u muth. Wth a itte cae chide as we as gw-up guests ca safe ej a wdeu mea wth itte ast-miute eft b u Cday,

FONDUES MAIN D DISH ISH FONDUEs-CHEES FONDUEs-CHEESE E

APPETIZER FONDUES

1 Swss (Wine) Chocolate hocolate--Cherry Pafaits  Brtsh (Welsh Rabbt) 3. Campf (Chs Soup Zebr Bread S'ores 4 Mexc Beer Sgr 5 Teenage Appe jce Psyhedel Dessert Dessert

 Mn Meatblls 1 n 1 14 Ber Frans  Ht Po Ps 6 Shrp Roll Appezers 17. Epadts 8 Fred Sasage-heese 19 Hot Dps 0 Appezer Fode Dppers

MAIN DIS .FNDUE50IL

DESSERT FNDUES

6 French Bee ab) b) 7 Greek a 8 Tyro Vea nnsbruc aurrau 9 Scdv s 0 USA Trey nd H

21 Chooate an Whte onues  Frt Fodes 2 rs Foe 2 24 sr Foes s 25 Aer s 6 Dssert Fde Dper 7 ode Eq

MAIN DIS FNDUES-BROTH

 Hwn cen d Por

ow o ae Fun wh des*

*Tps o c o c o hs car

7-0

The Bety Crocker Recipe Card Library

  AVE FUN WIH FNDUES   , ,  ! '        hrg o--yors y. l ondue p

e h po  h  o  v , h sy h o th or ho shr h po Het he o n h on po o he  rg arell rg  o he  Fo o o, o, oo oo s rsr ro on ors o dnne orks heee ndue ndue p

Met te eee mxtre on te kten rnge or t te tble Kep he o o prven rgnes, oghess nd sorhng W  PLAY A W U

hoos hoo s  str stry y,, st st y y on on ee po po  . . ll oho rnr oy  ll; p  p dry th th o o beor beor l lt tg g . .  never rell rer r er hl hl lool lool s brn brnng ng or le le ontr ontr s ot .   mty d dry loo looll br brner ner eore torng    kep ll one  o o hldren's reh. I se o  lre-p, s th over over h l , oss bkng sod onto he me, hve  re extngher rey.

© yht 19 by Genel Ms n Al rts eseve nte n SA

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SWISS FONDE

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e Bety Cocke Recpe Cd Library

wll   Chs Fndu, Tssd Grn Salad, Cocolate-ey Prfits, Wi Win.   

1   ee e 6 o 2 leo lou 1 e l el e      e Rhe Rhe Rel l

2 lo    1 epo l  epo u  h ee pe elo)

ut ceese into -ic ubes out  cups pine fou on

ch; o n ch  co. n rhnr on o,  grlc nd wn or ow  nl  r o rc ( no lo n o o Add c mxr, 1 c   m, rrng r ch o n ch  m n bn. Sr n krch n ng

Trr o o orc o h  . Aj h o k on j bbng Spr Dpr n wr n on h  gr-gh moon. Sr on occonly. (I o  com oo hck, r n bo 1 c wrm h n 4 ev   ev  ppe 1 nch cb cr cryy r, c cook hm, cook cook 

Br pro

hooatee afat: Arn yr o choco 

ng n chrry  ng n 4 r . ©yrgh

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RIIH BRUNCH ONDU

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British Brunch Fondue  ls Rbb Bld Gpu w Mrmld T  oee W BB

14 p    o aan  p ol Mal flou  apoon al  apoon pepp  apoon  ua

 apoo Woh au 1 p l 2 up he hea h ao 8 oune) pp blo)

n cepn melt btter over low het Blen n lor lt pepper dry mtrd nd Worceterhre ce ook over low et trrng ntl mxtre  mooth n bbbly emove from het tr n mlk Het to olng trrng con ttly Bol n tr  mnte Sr n cheee het over low het trrng contntly ntl cheee melt Por nto erthenwre onde pot trner pot to orce of het t tble Ajt het when necery to eep one wrm Sper Dpper n w wrl n onde wth  fgre-eght moton  rv.

ppe: Hot brown nd erve ge ct nto thr hot

cnne tny whole pottoe cery tomtoe tote Englh mn ct nto pec

©y 9 by Genel Ms  Al s eseve ne n SA



CAFIE FONDUE

J

Campfre onde M: mf o Zb B 'mos Lmo. C O

I mm s, h 1  (1 s) s hr hs s  1 kg 6 s) Sss hs, shr, srrg rqy,  hs s   .  rs ()     sks, h p  p  h h h  hs . . 4 vi. i Zr r srs,  gs  V s

sgs sg s r n n   yy wh wh   ps

Z B

2  Bi  mx   m 

      w

 kg m, ssm s  s Sr  wr  rm s gh n 5 ms  ghy fur srf; v gh  f  r  h hf  rg, 18 hs;  eghwse n hf P srps  gr 5 hs frm mm s k    ms  h s s  n -s srs. 'm

Fr h srvg,   squrs mk h y (1 un   grhm rkr Ts rg mrshm vr mpr; s n h   wh  s grhm rkr.  k  swh



MEXICAN MIDNIGHT FONDE



Mexian Midnght Fondue M Ch ondu Shrddd L wh Coppd omao Rrd Ban Caraml Cuar, Sangra C O (B)

2  f       1 k (8 ) h  Chdd h ddd

1 k (8 )  wi h hddd   i hd 1  1  (12 c)  h d   i (w)

ss , s,         ct cov grc o o  d o rthwr od pot. Ht r  pot ovr ow ht Add ch mxtr,  cp t  tm, tr rg tr ch ddto t chs s mtd d dd. Str  ppp sc. rs pot to sc  h  . js h wh cs ry to kp od wrm Spr Dppr d wr  od wt  gr-ght moto (I od cms to thck, str  ddto htd r. r.  4 vi. rd, ro ro  d trs. i or rd, i Str    cp mo jc d  cp org Jc;

dd  cp gr, trrg  dovd. om jc mx tr d  ott 5 qrt rd w  ptchr. Add c d grsh wth mo  org scs. 4 vi ( 1  ch).





TEENAGE KITCHEN FONDUE



e Be Croker Ree Cd rr

Teenage Kthen Fonde Mn M k  nd Vgbl Rli i P di D ndu, ik MOCK C O E JC)  cn (1 onc ch)

c Ch ch   v ic mic

4  k n  c  ci o ic i w)

 arhwr o po, h sop a grc or ow ha o js ow og; rmo rom . Sr h  h sop o gg yoks; ln o rmag sop. Sr  cr; ha hrogh, srrg consanly. Transr po o sorc o  a ab. Ajs hat whn cssay o kp o warm. Swr pprs  o.  vi. i -p cook rkrrs, cook n alls (ONUE cr , ll pckl chks, c-p Frc r 

c  loweets chic  

I esse on po, por  cp og war or  packag 6 oces lao glan Sr o sso. Ajs ha w cssay o kp o wrm Sp Dppr (l) n swl  on, h p to whpp crm or chopp s  vi. i Angl oo or pon ck sqrs, mrshmlows,

pces o rsh r.

©pyght 9 by Genera Ms n A ghts reerved Pnted n USA





RNCH ONDU



Te Bet roker ee ar rar

French Fondue Menu: f  sty R Fs s Tss

 t wt s  s Lgt  W B O

Trm fa from  ounds beef enderon enderon  or bone le beef lon le lon Cu mea no no 1 nc ubes arane on  e uce uc e or aleyaley-lne lned d servn servn laes laes re reare are sauces be belo lo).). Coer mea ad sauces; efrerae Remove from refreraor aou ao u 1 5 mnu mnues es befoe servn servn n mel odue o e lad ol  nc nce e o 75° (1 ( 1 -nc brea cube  ron n 1 mne ranr o o oe o e  le Adu e wen necessy o mnn emer uee o u o  ol Sear cue o mea  fondue foks nd lace n o ol Cook unl cuy on ou ousde sde ucy and done on nde Transfe me o dnne ok nd d no uce  seings. le heese ae: Mx 1/ cu of bue  ableoos

cued ue eee 2 eoon eaed mud ad  eoon  owde See  oom emeue bot

 

Gai tte ae: e  cu of bue unl flufy; sr n 1

aeoo ed ley and 1 cloe alc crued erve a oom emeaue  p.

©yt  by Genel Ms n A hts eseve n n .SA



7

GEEK FONDUE



Te Be Cke Ree Ca a

k    Fondue, Greek Salad (lettuce feta cheese a ovies garl olies) Cruty Whte Brea anut stued Dates Peae Retna Wne. B 

Tim f fm  unds bneess m sude Cu me in 1 -in -in  ues Pee sues (bew (be w Cve Cv e me me nd sues sues efiee Remve fm efie u 15 minues befe sevin Pee i nd k me s dieed fr eef ndue sues v.  rd 6)  n sues k B 

         

   v   i 

       v   

Mix  inedien   .   e 4 u ne mmde nd 2 

besns eed musd ve w e siin n sny uni mmde mes Si in  esns snied min eves   .

©yrgh 191 by Gener Ms nc A rghs eerved Prnd n USA





YRO ODU



Te Bett Coke Ree C 

yra d  Ve Fondue nnbuck Sauekrut Pckled Beet Sot ezel Beer heee hocolate Tote oee V O

Cu  ounds le of veal no 1 n ubes Peae saues (beo). Cover mea and saues; efeae Remove fom re ferao bou 1 5 mnues befoe ferao befoe sevn sevn  Pee o and ook mea as deed for eef ondue OUE ad 6. D no saues 4 v hv   a 1 an  ouns) nov flls

daned  cu bute sofened and  easoo eer unl smoo smoo  eve a oo oom m tem temea eaue ue %   m  Mx 1/ cu asu  ablesoons lemon jue and  o 3 easoons oseads     

ea oven o 350° n une uneased ased 1 /-uar casseole mx 1 can (1 6 ones) ones) sauekau sauekau ( lqu lqud) d) 1 medum oao  n ae and  ale ated rnkle t / tea soo aay seed; do  1 ablesoon bue Cover; bake 1 ou 4 vi

©Cpyght 9 y Gna Mls  l ghts svd Pnd n US



9

CV O

7-0

The Bet Cocke Recpe Cd 

Saninavian Fondue Mnu F Fu, tt l, Dll cl uum 

V w m m , R ug ug wt g o SH ODE Drain  pounds fesh o foze slmo ad/o halbt halbt seaks,  c hck; pat dy. Cut fsh to -ch peces. Pepre sauces below) Cover fsh d suces efgere About 5 mtes befoe sevg, da fish ag pat dy to pevet spateg Pepae ol ad coo fs as ected fo Beef Foue (OE card  exceptcook fsh u ght brow Dp to sauces  srings. ll S Mx   cu  sou cem,  cup mose, 1  teaspoo teaspooss dll eed   teaspoo sesoed s  .

mayose, se, 1 ablespoo fely  S Mx  cup mayo chopped dill pce, 1 easpoos chopped pasley,  espoo choppe pme pmeo o d  teaspoon ged oo  . mge, e, 2 te m B S He  cup bue o mg spoos ge eo pee   cup eo juce u butte mels. Seve  oo empetue   .

@oyg  y Genea Ms, nc A ghts eseed Prnted n USA



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ODU RY, U..

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e Bett Coke Repe Cd rr

 ar .. M rke  Hm Fe 3-e Sa Sdh red Srwberry Shorcake ee RKY   O Reme gelatin rm -pund cked urkey rll r use let er cked turkey); cut meat int 34inch cubes. Cu  und uly cked bneless ham int -inch cubes. Prepare sauces belw). Cer mea an sauces; rerigerate. Reme rm re rieratr abu 5 minutes bere serin. repare il an an ck meat as irect irected ed r Bee Fnue (FONE card 6  exceptck meat until ligh brwn. Dp int sauces 4  x B 

/  m i   w 2  vi 2     i 

  w    /  ik    /   m   ii w

   

He all ingedent t imm Ck stirring csnll abu 5 minutes r untl untl sauce hickens. .   Mix  cp crnberryrange elis nd 2 tablepns rngeavred liquer r range juce.    .

©yrgh 191 y Geera Ms M s   A rgh rghs s resered Prd  USA

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W ODU

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e Bett Crker Repe Crd Lrr

Hawan Fondue Menu Chicken and Prk Fndue, Rce, Sot Seas Sala ( pn  ac, ccn cp, acad, anana ake

CCK  OK O Partialy  1 ound or tndrloin; cut across rin into -inch slcs or hav mat rtailr cu mat) Parially r 1 ounds chicn basts bond; cut across rain ino t si ics  inch thc) Prar sauc blow) ovr mat and saucs; rrirat. Rmov from rfrirator about 15 in ts bor srvin Into mtal ondu pot pour 1 cus dry whit win utrn hin sln) rom  cas (10 oucs ach) condn chickn broth bouillon) add ouh broth to ill ot   ul Add minin broth as ndd Hat to simmr Transr pot to sourc o hat at tabl. Adjust hat whn ncssry to min tai mpratur o broth ar pics o mat wth ondu ors and lac i ho roth Coo 2 to 4 minus or until until don i into saucs At nd o mal lad broth ovr rmainin rc in bowls and at as sou 4 v.   Mix  cu soy sauc 4 cu watr 1 tabl soon cooin shry 1 tasoon sua  asoo ir nd  tasoon salt  z .   ix  cu ar usar 4 cu hony  taspoon salt  asoon rosmay lavs nd  asoon r o  c. @oygh 191 by Geera s,  A A rghts esered Pt Ptd d  USA



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MINI M

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e Bett Crker ee Car rar

M MBS

   f     m   mi     i mi i

   k      i

    Sc (lw)

Mx a igrdts xcpt saucs Shap mixtur by ruded taspus it 4 -ch bas rpa rpa  saucs Cvr meatbas ad saucs; rrgrat Rmv Rmv  m rrigratr abut 5 mi uts r svg I mta du pt hat sad   ches)  5°; ase t t suc  hat at ta djust hat h cssary t mata tratu   Sa matas th du s ad pac  ht  C ut cust  utsd jucy isid Dp t saucs 6 z m. w    I sma saucpa heat  cup chii sauc a  cu gap  pum jy strrg cstat uti jy mts  .   Mx 1/ cup sy sauc 14 cup hy 2 a sp msdiu gutamat ad 2 tasp ggr 4 c.  0  Mx  cup prpard mustard  cup hy  tasp sat  tasp rsmay avs ad  tasp pppe  c. ©pyght 91 by Geerl Mls, nc Al rghts reserved Prntd n USA

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MINI MB RIIONS

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M M VRO

Peae ini eaa  ad 1  a die dieed ed exe exe  y ne f e aiain e Wraard Meaas Sae e ixue aund ne f e

fin: D ke ie iienuffed e ie edd eee ue ie ie ie kai nin een ee ue r ainaed u See i ii aue Greek Meaas Oi  Weeie ue and ee

add 1 aen en uie 1 ean innan and   ean nue

See wi en Se n  uean e  u u e  aine in  u en uie  . aa eaas Oi  Weeie aue and ee

dd 1 en en eae h ean ued nie eed and   ean eey  See wi a Saue Ck and i  aen ea ed nin and een een ee n 1 aen ue uni nin i ende Si i 1 an (8 ne  aue  ea n  and  en ee  . Orea eaas i Weeie ue and ee;

add  aen y ue nd h en ine See  y aue

©Cpyrght 19 by Geneal Ms nc ll rghts reserved Prnted n US.



BATTER FRANKS

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B FNK  cans  onces each) Vienna

sasages or  pond sasages ocktail weners  egg  cp mk 1 cp Bisqik baking mix

2 tabespoons yelow cornmea / teaspoon dry mstard  teaspoon papria  teaspoon ayenne red pepper atsp an mstard

Cut ue wie int tid et e ity end in mik Mix in eminin inedient exet tu nd mutd n met fndue t et d i  ine) t  tnfe t t ue f et t te dt et wen neey t mintin temetue f i Se ue ue iee dy) wit fndue fk nd di int tte t te wn exe t d   t tien n ndin mix in m munt mik) e died ue iee in t il Ck unti wn  t  minute din f yu wi inet  wden kewe in e tte Fnk  int tu nd mu td 6 servings. Othe oods o ater-fonde

e ue  fd e dy ee dii int te a a h: ked ened m ued ed m

ued ked tukey

Vegetaes Uned uifweet nin in ey

tmte zuini ie

rits: inee ue e ie nn ie @yg 191 by Genera Genera Mlls, n All All rgs reserved reserved Prned n SA





HOT POTATO PUFFS

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Te Bet rker Ree a ra

O OO S

 c    p  2 tabespoos b o maae  tspoo 

 s oo Bs sa s (y 2 es, bat bate e asp

I sacea, heat water, mlk, btter ad salt to bol. Remove om heat; str  stat us (mxte w be st ool st  es. o mxte by teasoous oto waxed ae ovee ag seet. l at least 2 hos shape to as I metal ode pot, heat saa o ( 3 to  ches to 00° tase ot to sore o heat at tabe dst heat whe ees sa to mata tempeate o o pea otato as wth one oks a pae  hot o oo 2 to  mtes or t goen ow da p to cats. 2 to  pffs. Hot or Pfs t n  an (8 ones woe ee o, ae, wth te es h, t o ot shape to as ot Di Pffs: tr   teaspoo  wee wt the egs. ot Oio Pffs Heat  taespoo stat mced oo wth the lud.

 Have a supply of these ris nuggets hot and ready o some ests to nibble whie otes fondue thei own. Seve with a oad of cld cs, i dil pickes, sie toatoes and slied Swi heese

©Cpyrgh 9 y Genera Ms n All rgh rghs s reserve Prned n US





SHRIM ROLL PTIZRS

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Te Bet Cke ee Ca a

 O Z artia haw  acka 5 nce ach) n hrimp e r. Pear ac bew). In mta nd pt, heat aad    inche) t 350° tanr pt t c  hat at ab. d hat hn ncary  mainta tmpratre  i. Spar  r th nde k and pac n ht i. Ck  mint  nti brn and crp; dran. Dp nt ac. 4 servs Ho  c c

 c c sac  c coppd onion   s   tespoons lemon ji  aepoon    tesoo vinegar

 espoon rown sgr  eapoon red pepper sace  epoon dr mstard  easpoon sat  m ove gri red

n ma acepan, ha a inednt t bn Rec heat; mer 5 mnt. Aot  c Ho Msr ace  pack  Chn- mtad i in cd with hrimp  , prpare a dcd  bnd 2 tan d ma, 2  3 tabepn wat and  a p  ace Aot  cp Horsras c a  c chid hipp ceam. d i 1 taep p h tapn w-dan hah an  tean a.  cp

©pyrgh  y Geeral Mls n All All rghs reserved Pre n SA



7

MND

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T Bt Crkr  Car r rar ar

EMPANADITAS    a o*  talo a

 to alt

 aloo  

1 taoo ot 1  yo  c c  a a  ii ()

maa Measure lou sugar a salt ito bowl Cut i butte ad sotei tooughly Mix i eg yolk  Sile i wate  tablesoo at a tie  ixig util dough o a bal ur oug oto floure clothcovee boad; kea util sry  to  utes Dive oug i al oll eac al  to  ch thick ough ay be elastic ad icult o ol) Cutt ito Cu ito 2 2 ic  rous Place  teasoo illi illig g o hal of each ru; ol asty as ty over Fillig a ess eges firly with ok to sea I etal oue ot heat sala oi  iches) to 350° asfe ot to souce o heat at table Ajust heat whe ecessay to aitai eeraure  oil ear turovers wth foue forks ad lace i hot oil Cok 4 iutes or util light bow a cris rai   maadia. *If using self-risng flour, omit salt.

il ix  cu choed cooke chick  ablsoos chil sauce ad ch chili ower

©yght 191 by Geea s,  A ghs eseed Pd  USA



 G-C O



  O d Ss (lw) t i 3/4-ih  d  C (w)  i -ih 

B  i d d m ms s

but 3 miute bre ervng, p auage an  ub t egg t t bra rum Rpet t m 2 ar f atng I mta fnu pt, eat a il 2 e) t 375° tranfer pt t ure f eat at tabe Aut ea wen neear t maintan temperature f  par  ub a  an auag wt fue fr  pa  t  C ut rut  ut r S Peppr, Vnna, verwurt, aam C Bel paee, bri, Mtere, mzzarela, pr u aut, Cear, Eam, Gua, ina, grure, prlne Fried Shrimp-Cheese ondue: uttut ane umb rmp ,

wl raie, fr te auag

©pygt 191 by General Mls n Al rghts reered Prntd  USA



9

HO I O CHI N 



Te Be Cke ee Ca a

CHES CO QESO  j j  hi h i  

dd (    iqd

1  (6  zd  h d  d   (4 ) mt dd d hd

Remv tem ee and membane fr epers; ch pepper In earthenware fnue p cbine peer cheese sea and pimient eat tirrin cstntly uti cheese elt tir  reerve liqui  . OBSR OE     

mi 2  hddd h · mi h ( 8 

 d d  

   cp y h     ) 

did d k i m  m

In earhenware fnue pt met butter ver lw heat adu  tir in cheee unti cheee met A re peppe sauce rau tir in wine A lbter sti until heate thuh    S  B  In earthenware fnue pt heat  can  unces) c ene black bean u  can (8 unce) tmat auce auce  cu hree natural hear cheee an  teapn chi pw er tirrin ccaina   

©pyrgh 191 by General Mlls, n Al rghs resered Prnd n USA





R ONDU DR



e Bet Crker Ree Crd Lrr

SAVOY SUPRISES

ea oen o  Prepare pasr for o-crus Pie as dreced on 1 packae of our pie crus mix excepmix n  cup shredded sharp cheese efre an ater With hans pat aot  teaspoul ou at a time nto thin round Wrap each aru e o the Fllins (elo Bake o unreased akin sheet  t 5 minutes Spear rounds ad srl n Cheese Fondue (ONUE card  or yor faore sauce t 4 iz ii Rolled anchoy fle J of cockal einer saam or smoked sausae cue cream cheese al rappe n rie beef stufe ole salted eanut SWIS CHEESE APPETIZER '

  cup slice resh mushHeat ove to 425 Cok a sir    rooms n  cup utter or mararie util mushrooms are eer; drai Prepare pastr for Tocrus Pie as recte on 1 packae of our pie crust mix eceptroll ouh % nch thick an cut o   -inch rouds On each roun place e  -ich square slice Sss cheese a  mushrom slice slice repeat p ih aother cheese square an a pastry rou Mise eges th ater ress ith fork o seal Prick tos Bake n urease akig sheet about 1 2 utes Sear rouns a sr n Cheese Fonue (ONU car   or your favorit sauce 18 iz

©yrgh  by Genera Ms n A ghs eered Pned  SA.





CHOCO ND HI ONDU



e Bett Crker Ree Cr rr

OO O  s mik 

smisw   smisw   is  sw ki    i m

  2    f i  2 s   ff is (w

In hev epn et hte  e ver w het stirring t mt Reve  het tr n rn r i deert fne pt t eep wr pe pper n swir n fne  s Whi d te whte mn  tn r the mil hlte n eee lght re t  up  OO O I ep het  n f r hte reyt-pre frt ing ver w het tng reent  n eert ne pt t eep wrm per ppe (ew nd w n fnde  s. i i h  tr  ep t etrt int rtin is Ange f e re twerre whe n ure rem puff mndrin rnge egment nn e

©pyrgh 1 by Geerl Mlls, Inc. Inc. All rghts reseved Pd in USA





RI ON

·

The Betty Cocke Recpe d Lbay

RSBRRY O eat  packaes  ues eah) frze rasperres, thawe, a  p currat ell  l . Mx  alespos rstah a  aesp l water; sr t rasperry mxture eat to l, str statly. Bil a str  mute Stra saue pur  esse fue pt t keep warm. Sear Dppers (elow a swrl  foue. 2 . BBRRY-MO O I sauepa mx  ups froze leerres  cu each suar a er,  talesps lem e,  easps rstarh a  easp am eat t l, stirr statly. Reue heat smmer 5 mutes, st asoall asoall Pu  esser ue pt  keep warm Sper Dpers (ew) a9 swl i foe. About  . S  O Mx  up fely s sppe mt leaes a  p sa; let sa  hur. Melt  up mt-flaoe apple elly oer low heat; e  mt-suar mxre a  up waer. Pur ito esse fe p t keep warm Sear Dppers (elow) a swrl  fe 1 . i Chf ake sqares, aaa huks, ieapple huks toaste wale squares, pea slces, strawerries.

©Copyright 9 by General Mlls, Mlls , nc nc Al rgh reerved Prnd n USA



CIRU ONDU



QUICK LEMON FONDUE FON DUE

Bend 1 package of ou lmon osg mx,  cup lus  ale spoos ot ater a 2 aleso alesoons ons co syup; ea unl smooth. smoo th. Pou ito esset esset fo foue ue pot to eat eat pea Dppers (elo) and sil in odue 2  cus. ORANGE DESSERT FONDUE  cup sugar

ablesoo buer ablesoo b uer or margare each h gaed  easoo eac oage ad mo ee Dies (beow) 1

ablesoos cosach 14 easoon sal 1 cup orange juice '4 cup lemo juce '4 cup ot waer 3

In saucepan , mix sugar, corstarc an salt oly o ly stir in oange and lemon juice ju ice and ate Heat to oiing, stirring constantly Bo and stir 1 minute Remove from  from  heat sti n butter and gated peel Pou nto desset fondue pot to keep am Spear S pear Dppes and swr n fodue fodue Abou 2 cus. Dayold   gingeread squares, ceam ceese squaes Ders: Dayold lled in toaste sesame see, cantaloupe balls, nut-stuffe d dates, dougnu dougnutt ices

©Copyigh

197

by Genera Genera Mills, Inc. Al ights reserved Prntd n USA





R 



The Bet Crocker Rece Card rar

FRNCH ALMOD CUSARD ONDE

 cup sugar  teaspoon slt

 bs b o

 tablespoons coth  cps lght cam  milk milk  g yols, sigh 

mi   d x Di (w)

 aa x ua, alt an cntach Gaualy i in a   eim hea tiin cntantly, unil mix   ad bi Bil and ti 1 nu Reme f a ada  a a half th h xt int e ylk le  h xue  acepan B an ti 1 minute Reve  ha   btt and aln exact Pu int ee e   eep wam Swl ppe in fnue  c. PUDDG ONDUE  d d t, hea 1 can f u vanilla eayev    Swl ip blw i fndue 2 c Dppers: ea cheie, ape pnapple chunk, bwnie a ad cake qua n kwe 

©Copyrgt 191 y Genea ls nc l l rgts eserved. eserved. Prnd n US

FONDUES



M OU

7-0

y ary ibrrar e Cad Lib cip ipe Rec cke er Re Cro ock ty y Cr The Bet

BCOCH O

   /  i          m

  ih m (2 /  vi    m i (w)

f ix sugar c syrup salt butter ad  cup of the cream k ve l heat  stirrig occasioally o 3°  cady thermmeter  util small amut f mixture droed ito d water r a t all tir in remaining cream ok t °  cady thermmeter r til mixture s thick  smth csistey Remve frm eat tr  vaa r t eert fdue pot to keep arm pear Dppe a r  ne Abot 2 cps. OYRO O

ix  up hey ad  cup aprict brady Pur to dessert e pt t eat pear Diper e) ad sir i fdue    Brnie err rpre  card ) apple wege, pict Ba ONU card ) spiced  aed t

@Copygh  by ral Mlls n All ghs rsvd rsvd rned n USA

FONUES

R  PPR



I LL  c

(8 ones) rie

ricos ron or finey c  2 cs fl fl  coc cocon ontt

 c swen conense mi  cp finey choped nts or cnfetioners' sgr

 aros oonu and mlk Shae mxue no 1nh alls roll n nus Le sand  hous o unl f 4 dozen ippes  rico ls x   alesoons lemon jue wh he

ars

RW RRY UR

 e  cp finel chop choppe pe nts  tespon wter

 pcke  ones) f o fde brownie mi 30 mrshino herries drined

ea oven o 37° x horoughly egg, nus waer and rwne x d Mold san alesoonful duh aound eah herry Bake n ungeased akng shee 8  10 mnues 21 dzen ipers

rowni Mn rprises Susu hooae mnaed

wafes   ees

= Dip these gooies ito Ambe Foues (FONDUE a 25) Cust Foues (FNDU a 24) Citus Foues (FONDUE a ) o Whie Fue (FONDU a 21 )

yht 9 by Genel Gene l Ml Mlls ls nc Al ts eseve nte n S SA A



7

ONU QIMN YOU HU 



The Be Crocer Recpe Card brar

FONU QUIMN YOU OUL A P Ol ondue Metl t wth bd bse seue hndle slpng

sdes r prtl er  reent stteng ellblned snd A he t n duble fr heese  desset fndues If n he heese r dessert  sh Te be alpurpe p fr kng and heng s an elecrc fnue p Ceee ndue lerf e p  hevy de nd

shllw Als wble f dessert fndue fndue  but ht l bubblng n ths t ght k  Dee ne Sll flef e r etl t

wred b  ndle

Bne Alcl nns wk  fber d Regulte het b rsng

 lwerng w  lsng  enng de

Canned Hea Sldfed lhl Regte het wth be

er  use ld

Acere Heaprf ray fr t  res n  one ok .

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  t

12

nhes lng wth nsled hndes nd l-ded fr n enene f uses  ervce plaes wth ndenns  d png sues  vny c r ls welen fb t rte ur ble fr slls 

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©Cyht 9 y Genel Ms nc Al s eseve   SA