PROFIL P,ERU5AHAAN Seluru
us
in
elemen
orqanisasi
CO PANY
Al aspect of Du
perusahaan
umb
i ri n i s
u a K ei nc i d ia ra hk a
tu
ja
m e c ap a
St nd
s ep e u hn y u al it a
T e t in g
mulei berkembang
i di ri k
d uk un g
li
li
i)
adalah produsen
i ni .
si -r
kualita
hi
no
pr
u ks i
li
Kelinci telah
kacang terkemuk e n e m a ng ka n
enerapka
si
sistem
berstanda.r
anajemen
internasional.
inte nation ll
lebi
da
me pr
u ks i
to fulfil th
th
food an
corporat
Highes Qualit
Standard in
beverage industry includin
organization
procedures
processes and resources Supporte
by modern technology advanced
machiner
an
Developmen develope
soli
Research an
team Du Kelinc ha
an produced
rang
Peanuts: th
te
th
grille (Garli
Du Kelinc roaste
5upernut roaste
peanut (Kacan SangraOand th
Garlic Nut;
Nut)
by
grew into an in ustr
at
elinci ha
become Indonesia'
ad an
ea ut
nufa tu
roce it
in
Lo Flour-base snacks such as Tictac Krip Corn; Pr du
internationall ag
b ij i- bi ji a / se r
li
Cereal products
s e e rt i
global
brands,
Rege Koro
Peasunder Polongmas, Polongku an
standardized yste
includ
Broa bean unde Koroku an Rege Koro
an uality
th Shanghai 5u
Lofet;
in 1985. Today. Du
ta li os
an
peanut
peanut th sand
Flou coated peanuts: includin
usin
of
Th Dua Kelinci product varieties include:
roaste
products were distinguishe
work
dari 80 varian.
re og is
in 1972 as
ai
products with over 80 varieties.
upe
ab ya
Kelinc business
operations ar driven by objectives whic
g ar i d im il ik i
PROFIL
Rege Polon
to jaqunq
ng
e re k
rn g;
brands,
-An
rn
nd
Beverage products unde SirJu an Ju Cu brand. Today,Du po
ti Singap
ra Malaysia
u st ra li a
Am ri
au
ia
Ar
Brunei Darussalam S er ik at , C a a d
ai -l in
Kelinc products ar no
e la n a ,
th
ch
Singapore, Malaysia, Brune Darussalam, Thailand th
Philippines, Hong Kong China,
Australia, th
United States of America,
man others
Du
Kelinc juga menjalin
d en ga n b e b ag a penerbanga
Du
p ih a
kerjasam d ia n a ra ny a
sk pa
Garuda Indonesia,
Kelinc also cooperates with othe
industries
such G ar ud a I nd on e i a mixe
nuts snack.
p ro du dn g
h ei r i n- fl ig h
KOMITMEN erusah an Menjag
PERUSAHAAN er om tmen untu
kualitas produk-produ
te baik aman da
ha al de
kepuasan pelanggan. Mening at an produktifita
da da
sain melalu pengembangan produk dan teknologi Mengembangka an je en da Sumber Day serta mengantisipasi perubahan global
.. Maintainin he best an safest hala products to maximise customer satisfaction .. Improvin productivity an competitiveness throug technology an produc development. .. Su portin mana emen an huma resources to anticipate developments in global business
Mengupayakan da memperbaik kelestaria da keharmon isan
.. Maintainin it commitment to protec an harmoniz it activities with th environmen
Mening atka
..Improvin competitivenes
da
aing di egal
bidang terutama di segi kualitas efisiens da teknolog secara
in af
aspects, with particular emphasis on quality, efficienc and technology_
berkelanj utan. .. Mempertahankan konsistens dala me ingkatkan prestasi. .. Me perkua
Bran
ua Ke in
dengan jaringan distribusi yang merata dala
skal global
.. Maintainin consistenc to improv performance. .. Strengthenin th Du Kelinc Corporat Brand by utilizin globally extended distribution network.
Usaha repackin
kacang
garing didirika
oleh
keluarga suarru istri, yartu Ba ak
S ie A k d a
Ib
Lauw Bi Giok Mere yang digunaka
adalah "San
Didirika
Gurih" dengan logo bergamba roaste family
Arfi
th no
tw
(dua kelinc
rabbit
ad
u ti o o .
wa fo
M r A l A ri fi n a n
wa calfed "Sari
G ur ih " a n
ap
l oc at e
fa ou
P ar i
de
r. Ha e nt r
Mula melakuka Memproduks
pengembangan sert
peralata
produk
produk makana
berbahan dasar tepung
yartu:
sert
mesi
pengembangan
an
re-brandin
of it
product to capitalise on th p ul ar it y nd ha ge Gurih" to ''Du
ts tw ts
r ab bt s o g
me fr
Kelinc!"
" Sa r
an
of roaste flour-base
t o t h m ar k t .
The company undertook
cereal
beverage industry
dengan menerapkan sistem manajeme berstanda Internasional,
manajeme
keamanan da
kehalala
pangan.
rang
peanut
of
Pengembangan visi menjad yang terbai
mut
produksi berteknologi
Produc developmen and
strsteqi
The development
di bidang food an
ringan
modern.
kelinci.
serealia.
th
products wa initiated
varian kacang kulit, kacang
bersalut tepung
karena sebagian besar konsumen
S ut i n o
J av a -
produk
berbasis biji-bijian ata
industry
wa firs used
Gurih" rnenjadi "Dua Kelinci"
Pengembanga
15 July by
heart of Indonesia's roaste peanu
logo
lebi suka menyebut du
ot in
sentra industri kaeang garing
P T O u K ef i
M rs . L au w B i G i k . T h bran
15
di Indonesia
by th
eAk
of
an
merupaka
peanut repackin
business wa founde
PTDu Kelinc pada tangga
Juli di Pat, Jawa Tengah oleh Bapa Al
kelinci,
du
or
modern machiner business growth.
diversificatio
bega
peanuts, flou coated snacks were introduced
a dv an ce d were installe
q ui p e n
an
to suppor
th beverage industry wa developed, an is attainment achieved throug continuous applicatio internationall
th
of an
standardized qualit
management system internationa safety regulatlonsand approvedhalal standards.
food
Keb
ut Dua Kelnc da
be Kan
ua
ng
pe no
The Dua Kelnc ua Polcy T o g e n e a t h e h ig h e s t e v e l o f c u s to m e r s a TANGGUNG JAWA SOSIAt
CORPORAT SOCIAL RESPONSIBILITY
Dua Kelinc menyelenggaraka progra
kepedulia
serangkaian
sosial perusahaan
(CSR)and manage an ongoin pr gram of initiati es enjo ed by
melibatka
karyawan masyarakat serta
Th activitie includ
pemberia
suppor an
untu
dukungan da
apresias kepada
nasional santunan untu da
huafa sumbanga
korban benean
alam, progra penyelenggaraa
mengembangka
QUALIT
Du Kelinei menerapkan progra
Du Kelinci applie an integrated
Manajeme
Kualitas yang
Qualit
terintegrasi
Kontro kualita
wher
Management progra Qualit
Contro isperformed
th entire production
from th
election of ra
baku hingga pengiriman.
material
Setiap karyawan bertanggung jawa
Al Du Kelinc employee take full
penu
respon-sibility fo th
to th distribution process.
application
kualitas di bidang masing-masing.
qu lity stan ar
Namun, seeara khusus tanggung
divisions. Nevertheless,
jawa
Qualit
in ea
of
of thei dedicated
Contro (QC) or Qualit
oleh Divisi Qualit
Contro (QC) atau
Assuranc
Quality Assuranc
(QA).
to overse th implementation of
(QA)departmen
compan
qualit
functions
management
system at all levels of operation.
KEBIJAKA
MUTU
QUALIT
POLICY Policy is to
Kebijaka Mutu Du Keline adalah
Th Du Kelinc Qualit
memberika
generate th highes levels of
kepuasan tertinggi
kepada pelangga mengendalika
dengan
sesuai dengan harapa
melakuka
pelanggan,
penyempurnaa
teru meneru
customer satisfactio
kualitas produk agar
da
secara
memenu hi
peraturan perundang-undanga yan
berlaku.
prod ct
by managing
uality to comply with
customer expectations an
to
constantly strive fo improvement, whil
adhering to applie
governmen
regulations.
yang dituju ka
kualitas SD
MANAGEMENT
throughout
th
appreciation fo national
athletes do ations fo or ha
an
th
needy, assistance fo victim of natural disasters greening or environmenta Du Kelinci also organize seminars an
masyaraka da
MANAJEMlEN KUALITAS
mutu dilakuka
of
untu
masyarakat.
manajeme
th provisio
activities bloo
untu
atas penerapan standa
an
penghijauan, dono darah, wisata industri berbagai semina berkualita
proces
communit
Bentuk kegiatan CSRini diantarany
anak yatim pratu
baha
employees, th government.
olahragawa
poduksi, mula pengadaa
Corporate Social Responsibility
dilaksanakan secara berkal da pemerintah,
prose
Dua Kelinc is committed to
Corporate Social Responsibility (CSR)yang seluru
dilaksanakan di seluru
ac on
donation an at improvin
factor
workshop
aime
th
of lifestyl
fo th loca community.
tours.
qualit
LABORATORY
LABORATORIUM
Laboratoriu
Du Kelinc
Du Kelinc owns an maintain several laboratories to further
meliputi: Laboratorium Mikrobiologi
Kimia Pangan
Limbah Organoleptik da
upport it op ration
lain
of analysis whic
lain.
Microbiology Wast an
it
Food Chemicals,
Organoleptic testing.
Laboratorium-Iaboratorium
Thes laboratories ar ru
tersebut dioperasikan oleh stat
personne an
ahli di idan
certified to national an
da
teknolog
mikrobiolo
pangan
pa ga
yang
area
include:
internationa
by
technician standard
of
berpengalaman, memahami
analysis in food technology an
Biosafety, standar-standar
food microbiology
pengujia
comply with recognised
nasional da
Al personne
internasional, serta standa
laboratory health an safety
keselamata
standards.
kerja di
laboratorium.
PENGEMBANGAN
RESEARCH AN DEVELOPMENT
Du Kelinc diduku ng oleh Divisl
Du Kelinc issupporte
Rise da
Research and Development
R IS E
DA
Pengembangan yang
secara spesifik menangani
Divi io th
penyempurnaa
management of qualit
da
isdedicate
pengembangan prod k-produk
improvemen
yan
development.
berkualitas.
an produc
Selain didukung oleh tenaga
Further to professional an
da
personnel, th
Researchand
Developmen
Division isalso
Pengembangan Du Kelinc le staf ahli da
konsultan eksternal.
supporte
experienced
by external
consultants as required.
L A BO R AT O RI U M I NS TI T U
CERTIFICi\TE
,' .."...I
....N~.:"--:,... r,c:I_\oIL;I ""
~1''' '
..........
_'''''.Io:I
. ~ ! " ., " ~ .1.,
I"
T ; li ; RP A tl U
P E RT A NI r .
H Ol i O
OF REGlSTRATlO:-;
P1IUIlUNG
A·.~..:-,.' ;.w.J.i...J...:.J_.......,__
,.j••.•_ ,.~""~~,.,~".
o " " . , , . . ~ " - ~ , ~ m l " , . . . ., -. .e , -, , - ~ ~" , """">«""'''' ''' ''' ''' 1''' ''''' ,~, h.o-~,,, "" .. ""-""
. .. .. . . ~
"" " " "" " " """' ~...... ." " ML '- ', '". . ". ". -~,' L ". "..'..",. .". .". "" . . "' ". . . .0. .:,=~ .,. . . . . ,, .~. .~. •,. .,t". ,". ", . , ~ " " " . ~ ~v.""...... _~""";~".""r.'-J.~ t.....
to th
tenaga profesional, Divisi Rise ug diperk at
'''.'dL
by
F"",",,",, ''''00'"'''
" , - ~ , " O < : """""H",,,,.",,~"::m.,
S~I~-i!i5:!·I-w&C,~ ""\"""",,, ",
( " an
~m"",, :.IOnJRE ""
,".,mr'OI,"""Jlh
~"" t""l
Leblh
8erkIJolltas
TEKNOLOGI
TECHNOLOGY
Guna Dala
Toensure quality an enhanc productivit Du Kelinciin keenly aware of technology advancement in th industry an production is supporte with th followin mechanize systems:
rangka menjamin
kualita dengan produktifitas terbaik, maka Du Kelinc tela mengembangka
teknolog
modern
sebagai berikut
Mesi
continuou washing continuou cooking, continuou drying roastin an continuou frying.
continuous washing,
continuous cooking, continuous drying/roastin
da
continuous
frying. Cool storag
berkapasita besa
ntuk menamp ng baha sehingga mamp da
ba u,
menjag
kualitas
Hig capacity cool storag to preserve th qualit of ra material supplies.
rasa
SUMBER iDAY MANUSI
HUMA
Ketekuna da
On of th ey elem nt contributing to h e u c s s o f Kelincisinc its establishment is the dedi atio an commitment of it workforce Motivated by th desire to presen th best possible produc to consumers, Du Kelincihuman resources constantly pursue improvement in th applicatio of skill an expertise In orde to feed thi desire to develo professionally th compan organize regula trainin program an workshops an constantly develops an upgrades it suppor ,,,,.p-rl,,,,oc
kesungguha
Sumber Daya Manusi
hati
(SDM yang
dimiliki Du Kelinc merupaka satu kunc keberhasila Didorong keingina
untu
memberikan yang terbai konsumen SD
sala
perusahaan bagi
Du Kelinc
senantiasa memilik motivas kuat untu
melakuka
kemampua
da
peninqkata keahlian Sebaga
bentuk duku ngan perusahaan memberikan fasilita
pelatiha
peningkatan sarana penunjang
da
RESOURCE
L e bi h B e rk u a li ta s
Du Kelinei mendirika
kios eksklusi
As
toke
of appreciation fo th
dengan nama "Kio Kelinei" sebaga
citizens of Pati an
bentuk apresiasi terhada
thei significan
masyarakat Pati yang telah memilik
compan
andi euku besa dala
ha buil
pengembangan Du Kelinei.
"Kio
idirikan di tahu uk
2004
hari dala
io yang
emingg
dari
to
development, Du Kelinc ex lusive ki sk kn wn as
K e li rv : "
Founde
in 2004,
equipped with pu li open
to recogniz
contribution
days
facilities nd is
week from
menyajikan berbagai varian produk Du Kelinei da
lIengkapi beraga
Kelinc products.
fasilitas penunjang Saat ini, Kios Keline tela ikon oleh-ole
menjad
khas Pati da
menjad
kebanggaan masyarakat Pati da
Kios Kelinc is visite by customer an co sumers from a/ over th ld Peti's gift shops,
Indonesia. Hingga kini Kios Kelinc
amon
tela
representing no only th
dikunjungi konsumen dari
alam
an luar negeri
succes of
PTDua Kelinc bu th prid citizen and Indonesian.
of Pati
PABRIK FACTOR
KANTOR OFFICE
J I R ay a P at l - K u u s
BRANCH
6.
Patl Jawa Tengah Indonesi
JAKARTA 5916
JI. Letjen G ra h
Fax.(62-295) 38
45
Email:
[email protected] a il in g A d r es s
OX20
OFFICE
a n - I nd on es i
SURABAYA Suprapto
em ak
a s B lo k
Komple No 22
Pergudanga
Surabaya 6018
Tel. (62-21
Tel.(62-31) 7491161,
42
Fax.(62-21 42
5180,4205568 6848
www.dk-peanuts.com
Suri Muli
a rg o u ly o 4 4 B lo k E-15
Jakarta Pusa 1064
*Further Overseas Inquiry, please Emai to
[email protected]
JI
Fax.(62-31
Jawa Ti-rn.
749123
749116
Permai
