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ChE 426N OBE Course Syllabus Ver 2016-2017
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Department of Chemical Engineering University of San Carlos Nasipit, Talamban, Cebu City
SYLLABUS Course Information
Faculty Information
Course No. Course Title Credit Units Pre-requisites Term Schedule
Name : Dr. Camila Flor Y. Lobarbio Office : ChE Department Email :
[email protected] [email protected] Phone : +63-32-344-6783 Consultation Time :
: : : : : :
CHE 426N Introduction to Biotechnology 2 CHEM 31 Organic Chemistry II 2nd Semester, SY 2015-2016 9:30 AM – AM – 10:30 10:30 AM (TTH)
Course Description
In this course, you will learn the fundamentals of microbiology including types of cells, their physical and chemical str Since cells and enzymes are essential to life, you will learn their roles, production and the different factors that affe activity. It is expected that you will be able to apply the principles of fermenter design as well as the techniques for alterin so that their metabolic capability may be enhanced.
Course Outcomes (CO) Targeted Program Outcomes (PO) Upon completion of the course students should The course is enabling to to your achievement of: be able to: CO 1: Explain the structure, organization, function, genetics and metabolism of living matter in molecular terms; CO 2: Define the role of living cells (and the substances derived from them) in some biochemical reactions occurring in nature; CO 3: Critique current methods/techniques for the production of commercially important biochemical products; and CO 4: Apply the principles governing cell and enzyme kinetics in the design of industrial fermenters or bioreactors.
[PO1] Ability to apply knowledge of mathematics and science general practice of chemical engineering and in at leas specialized field of application; and [PO5] Ability to identify, formulate, and solve chemical engin problems.
The course is introductory to to your achievement of:
[PO9] Ability to engage in life-long learning and to update continuously with the current trends and development in a chos of specialization; and [PO10] Understanding of the broad economic, environmental, s and global impacts of chemical engineering solutions.
Assessment of Outcomes As evidence of having having achieved the outcomes, outcomes, students must successfully successfully perform tasks and produced quality outputs. outputs.
Formative For CO1-CO4: Concept Quizzes (CQ)
Summative (Rubric-Based) For CO1: Midterm Examination-Multiple Choice (ME) Molecular Structure Picture Album (PA) For CO2 CO2 & CO3: Paper Critique (PC) For CO4: Fermenter Design Project (FDP) Final Examination-Problem Based (FE)
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Midterm and Final Examination (ME and FE)
Picture Album Report RubricCancel anytime. Paper Critique Rubric
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Passing Grade: 3.0 Condition for Passing: ME and FE Grades must each be 3.0 or better. Course Structure Course Outcome CO1
CO2 & CO3
CO2 & CO3
Topics
Week
Introduction to Living Systems Cellular basis of life: history of biotechnology: organization of cells; biomolecules Cell Kinetics and Fermenter Design Cell growth and kinetics: terminologies; growth cycle for batch cultivation; stirred tank fermenter; ideal continuous stirred tank fermenter; industrial application of cells
1-4
Enzymes and Enzyme Kinetics Simple enzyme kinetics; enzyme reaction with simple kinetics; inhibition of enzyme reactions; other influences of enzyme activity; industrial application of enzymes
Learning Activities
5-12
Classroom activities include series of and discussions complemented with p solving and exercises. Lecture notes an outs are provided to facilitate guided lear 13-18
Learning Resources BOOKS 1. Bourgaize D, Jewel TR and Buiser RG. Biotechnology (Demystifying the Concepts). Addison Wesley Longman, INC. 2000. 2. Shuler ML and Kargi F. Bioprocess Engineering Basic Concepts. Prentice-Hall, Inc. NJ, 2002. 3. Lee J. Biochemical Engineering. John Wiley and Sons, USA, 1995. Articles/Research Papers To be selected by the class Lecture Materials Lecture Materials are supplied regularly.
Course Requirements and Policies A.
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SCHEDULE OF LONG EXAMS (must be followed strictly unless otherwise announced ) First Long Exam Second Long Exam (Midterm Exam) Third Long Exam Fourth Long Exam (Final Exam)
B.
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STUDENT PORTPOLIO (must be in short-sized folder with fastener and plastic cover ) Students are required to design, develop, and maintain a biotechnology portfolio, which can demonstrate and integ student’s knowledge of the course beyond the required assignments and exams. Professional presentation, clarity, bre creativity are important. This should contain the following: a. 2-sets of well-critiqued and commented original and published (in year 2005 onwards) research paper pert biotechnology. Read Free Foron 30this Days b. Compilation of all quizzes, exercises, exams and assignments done for up the course. Sign to vote title
Master your semester with Scribd & TheC.New York Times TEST AND EXAMINATION Special offer for students: Only $4.99/month. a. Long exams will be announced. b. No permit, no exam.
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as a description of the contribution of each member. d. A member who does not affix his/her signature on the paper where the work is written is considered to be non-participating in the said activity and shall be a given a grade of zero in the said activity. F.
CLASSROOM DECORUM, ATTENDANCE, & UNIFORM a. The policies written in the Student’s Manual shall be followed. b. The use of your mobile phone or tablet is restricted to viewing documents only and not for calling, texting, music and taking a “selfie”.
G.
SUBMISSION OF COURSE REQUIREMENTS a. Out of classroom hours i. The cutoff time for submission is 5:00 PM. Submissions made later than 5:00 PM will not be accepted. ii. Picture Album Report must be submitted a week after the midterm exam. iii. Paper Critiques will be submitted a week before the final exam. iv. The fermenter design project and student portfolio will be submitted during the final exam. b. Exams i. Exams submitted after countdown will not be accepted.
Prepared by
: _____Dr. Camila Flor Y. Lobarbio __________ (Name in print & signature of Faculty Member)
Approved by
: _____Engr. Luis K. Cabatingan
________
(Name in print & signature of Department Chair)
Date Approved: ____________________________________
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