Fats All of these Decrease Saponification Micelles Hardening Rancidity Steroids Terpenes Carbohydrates (+)-Glucose (–)-Fructose 16 Uronic acid (+)-Mannonic acid Kiliani-Fischer synthesis Ruff degradation Both A and B (+)-Sucrose D-(+)-glucose and D-(–)-fructose Starch Glycogen Proteins Glu-Cys-Gly Sickle-cell anemia Nucleic acids Nucleotide 65.0 mM/s 0.100 mM 46.43 mM