Awadhi Cuisine

Hyderabadi

Cuisine

Awadhi

cuisine

Cuisine comes from the city of Luckno w which is the capital of the state of Uttar Pradesh

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Hyderabadi Cuisin Cuisine come from the city of Hyderabad which is the capital of the state of Andra Pradesh

Historical, Social &Culture

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Influence

Dum Pukht-Long cooking on slo w flame and sealed wit dough. The used of saffron, Cashe w Nut, Almond More lamb preparations

Geographical

& Topographical

North India·s  The use of Saffron  Different kind of bread

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Influence Awadhi

Telugu·s  ± Use of tamarind

Hyderabadi South India·s

 ± Use of coconut  ± Rice as staple food

Dastarkhwan

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 Persian term literally means a meticulously laid-out ceremonial dining spread It is customary in Awadh to sit around and share the Dastarkhwan Laden with the finest and the most varied repertoire of the khansamas (chefs) the Dastarkhwan of the raeis (the rich) were called Khasa (special)

Dastarkhwan 

Qorma

Keema Salan

Utensils 

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Lagan Round Shallow copper Lohe ka Tandoor Dome shaped iron tandoor Mahi Tawa Awadh version of a griddle plate. It is a big, round flat bottomed tray with raised edges. Bhagona or the patilli An equipment of brass with a lid used for sauteing in bulk.

Utensils 

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Degchi

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Pear shaped pot with a lid of brass, copper or aluminium.(Used for Dum Phukth Method) Kadhai Deep concave vessel made of brass, iron or aluminium. Used forn deep frying Seeni Round thin tray used as a lid for lagan. Kafgir Flat, long handled equipment used

Cooking Terms   Ghee Durust Karna

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Tempering or seasoning with kewra water & cardamom. Dhungar Quick smoke procedure used to flavour meat dishes, dals & raitas. Dum Dena The literal meaning of dum is to breath. It is aSlo w cooking method.

Cooking Terms   Galavat

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Refers to the softening agents used to tender meats. Baghar or tadka involves heating of fat in a vessel then addition of spices with the flame lowered. Gile Hikmat Gil in Persian means Mud, Hikmat implies procedure of Hakims. Procedure of cooking whole meats under the ground.

Cooking Terms  

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Loab Refers to the final stage of cooking when the oil used for cooking rises on the surface. Moin Shortening of dough in which fat is rubbed into the flour. Chandi Warq Small pieces of slver that are paper thin. Used to decorate dishes. Zamin in Doz Hole is dug in the ground, ingredients are added to the same & are covered in mud. Burning charcoal is placed on the top for heat & food cooked

Bread 

sheermal

Kebabs 

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Kebabs 

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Main Course 

Chicken

Qorma

Desserts

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Drinks 

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Let·s experience the food...