HACCP (Hazard Analysis Critical Control Point) was a preventive system concerned with food safety. This system has become a necessary for transactions involving food products. The purpose was to se...
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Five forces of footware industries in Bangladesh
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LAPORAN PRAKTIKUM TEKNOLOGI PENGOLAHAN PANGAN,JURUSAN TEKNOLOGI PANGAN, FAKULTAS TEKNIK, UNIVERSITAS PASUNDAN, BANDUNG, 2016.
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