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25% OFF RAMEN GOULASH Submitted By: Tara Submitted Submit ted From: From: Haw Hawaii, aii, USA
& Mention CMP000693, expires
more! 9/30/09
RAMEN A LA DOMINICANO Submitted Submit ted By: Billy Submitted From: Rhode Island, USA Ingredients: • 2 pkgs Beef Beef Rame Ramen n noodle noodless • 1/ 2 lb. thin sliced beef (rump or round round is good) • 1 pkg Go Goya ya Saz Sazon on • 1 sma small ll oni onion on,, mi minc nced ed • 1 po pota tato to,, sl slic iced ed thin thin • 1 clo clove ve gar garlic lic,, cru crushed shed • 3 gr gree een n onions,minc onions,minced ed • 2 tbsp win wine e vine vinegar gar • 1 can Campbell Campbell’’s vegetable vegetable soup • Som Some e olives olives • Fres Fresh h cilantro, cilantro, about 2 tbsp (chopped (chopped fine) • Vegetab egetable le oil (for frying) • Pin Pinch ch of sugar sugar
Ingredients: • 3 pkg pkgss Ramen Ramen noo noodle dless • 1 lb lb.. gr grou ound nd be beef ef • 1 ch chop oppe ped d onio onion n • 2 can canss stewed stewed toma tomatoe toess • 1 small pkg Ranch dress dressing ing mix Preparation & Cooking Instructions: • Brown ground ground beef with onions and drain. • Boil water and cook cook noodles until done, done, then drain the water and toss with 1 flavo flavorr packet (you can use another one if you you like more saltiness). • Add seasoned noodles, noodles, tomatoes (with the juice) and Ranch dressing mix to the ground beef mixture. • Stir well, well, and simmer simmer for 5 minutes. minutes.
Preparation & Cooking Instructions: • Put Go Goya ya Saz Sazon on on mea meatt with with vin vinega egarr, gar garlic lic,, oni onion, on, and oli olive ves. s. Let marinade between 15 minutes and 3 hours. • Get oil in pan really hot (to smoking point), add a pinch of sugar and then add the meat. Brown the meat on all all sides. • Turn down down heat and and add 1/ 2 cup water and simmer until tender (about 20 minutes). Add more water as needed. • Pour remaining marinade over the meat. • Add the flavor flavor packets packets from the noodles, noodles, the can of vegetable vegetable soup and enough water to taste. Also, add the potato potato and simmer until the potato is almost cooked. • Add the cilant cilantro ro and noodles noodles,, and cook cook until noodl noodles es are are tender tender..
ULTIMATE RAMEN RECIPE ULTIMATE Submitted Submit ted By: Dak Dakota ota Submitted Submit ted From From:Wisconsi :Wisconsin, n, USA Ingredients: • 4-5 pkgs Oriental Oriental Ramen Ramen noodles noodles • 1 tb tbsp sp oli olive ve oi oill • 1/ 2 lb. bee beef f • 1/ 2 onion • 1/ 4 C gr green een onion onion • 3-4 garlic cloves cloves (depending on how much you you like garlic) garlic) • 2 large large carr carrots ots • 1 tb tbsp sp ste steak ak sau sauce ce • Soy sauce sauce (to (to taste) taste) • Worcestershire sauce (to taste)
POORMAN’S BEEF STEW Submitted Submit ted By: Smitt Smittyy Submitted Submit ted From: Massac Massachusetts husetts,, USA Ingredients: • 2 pkgs Beef Beef Ramen Ramen noodles noodles • 1 can sliced sliced mushro mushrooms oms • Dried minced onion • Choppe Chopped d garlic or garlic garlic powder powder • 1 can roast roast beef or deli roast roast beef, beef, if availabl available e • Ste Steak ak sauc sauce e
Preparation & Cooking Instructions: • Start boiling boiling water for for noodles, noodles, but don’t don’t add them yet. • Add olive oil oil to large skillet or wok and heat on Medium. • Cut meat into small cubes and add add to hot skillet. • While meat meat is cooking, cooking, mince onion, onion, green onion onion and garlic garlic,, and peel carrots with potato peeler. • When the meat is nearly nearly done cooking, cooking, add carrots carrots.. • Add the noodles noodles to the boiling boiling water water.. • Add onions, green onions and garlic garlic to beef and and carrots and reduce heat to Low. • Drain the noodles noodles and dump dump in with the meat. meat. • Add Ramen seasoning, as well as soy soy sauce and Worcestershire sauce. sauce. • Let cool cool for about 10 minutes. minutes.
Preparation & Cooking Instructions: • Cook the noodles noodles as directed, directed, addin addingg the mushrooms. mushrooms. • Add 1/ 2 teaspoon of onion and a teaspoon of steak sauce (depending on
taste). • Let simmer simmer,, then add beef beef and garlic. garlic. • Toss to warm through. through.
HAMBURGER RAMEN STROGANO STROGANOFF FF Submitted Submit ted By: Lynd Lynde e Submitted Submit ted From: From: Georg Georgia, ia, USA
Preparation & Cooking Instructions: • Add water in pan and and mix in some some raw raw hamburg hamburger er broken broken up well (if meat meat is pre-cooked, you may add add it later). • Bring to boil boil (hamburger (hamburger will be almost cooked cooked by now) and add noodles; noodles; cook as you like like until done (hamburger will be done by now, too). • If using pre-coo pre-cooked ked meat, meat, add now. now. • Add seasoning seasoning packet packet and stir well. well. • Drain off off all broth broth and add add a good heaping heaping tables tablespoon poon (or (or more, if you you like) like) of sour cream and toss well. • Sprin Sprinkle kle on some some black pepper pepper or hot hot sauce if you you like like a bite to your your food. food.
Ingredients: • 1 pkg Mushr Mushroom oom Rame Ramen n noodles noodles • 1/ 2-1 C raw hamburger, hamburger, or cooked crumbled hamburger, hamburger, or minced-up leftover roast or sandwich cut • Sou Sourr cream cream • Black pepper pepper or or hot sauce sauce
1
RAHELI’S KOSHER RAMEN— ISRAELI STYLE Submitted By: Raheli B.
RAMEN BEEF CASSEROLE Submitted By: Brandon Submitted From: Oklahoma, USA
Ingredients: • 2 pkgs Tradition Ramen noodles • 1 can tomato paste • 1 tomato, cut up in cubes • 1 onion,diced • 1 lb. cubed glatt kosher meat (you could use ground glatt kosher beef) • 1/ 2 cup water • 1 tbsp cumin • 1 tsp turmeric • 2 tsp ground cardamom • 1 big spoonful Harissa • Salt and pepper to taste
Ingredients: • 2 pkgs Ramen noodles (any flavor) • 2 tbsp sour cream • 1 can mushroom soup • 1/ 2 C water • 1/ 2 C milk • 1/ 4 C white or red onion, chopped • 1/ 4 cup French’s french-fried onion topping • 1/ 2 lb. beef Preparation & Cooking Instructions: • Pre-heat oven to 375 degrees. • In a 9x9 oven-safe dish, combine crushed noodles, 1 flavor packet, sour cream, soup, water, milk, and seasonings. Mix and set aside. • Brown meat and drain grease. • Add meat to noodles and mix again. Cover and place in oven. • After 20 minutes, take casserole out and mix. Sprinkle french-fried onion topping over it. • Place casserole back in oven, uncovered, and cook for 10 minutes. • Take casserole out and sprinkle cheese on it.
Preparation & Cooking Instructions: • In a large frying pan, add meat and the diced onions. • Cook until meat is brown and onions are soft. Drain fat, then set aside. • In the same pan, dissolve tomato paste with the water. • Add the cumin, turmeric, cardamom, salt and pepper, and bring to a simmer. • Add the Harissa and the tomatoes, and keep simmering for about 10 minutes, stirring every few minutes. • Add the meat and onion mix. • In a casserole dish, break noodles in large chunks and arrange in bottom of dish. • Pour the meat and sauce over the noodles. • Bake in the oven for 20 minutes at 350 degrees. • Serve hot.
MEATY RAMEN Submitted By: Sorcerer Submitted From: Georgia, USA Ingredients: • 1 lb. ground beef • 1/ 2 onion, diced
BARBECUE CHEESEBURGER RAMEN Submitted By:Tobias Submitted From: Maine, USA
• • • • • • • •
Ingredients: • 1 pkg Beef Ramen noodles • Ground beef (about half the size of the noodles) • 4 tbsp barbecue sauce • Grated Parmesan cheese
1-2 garlic cloves, diced 1 pkg Beef Ramen noodles 2 beef bouillon cubes 1 tsp thyme 1 tsp cayenne pepper 1 tsp oregano 1 tsp basil 3/ cup of Water 4
• Optional: Any other spices you want to put in Preparation & Cooking Instructions: • Brown the ground beef; add the diced onion and lower the temperature so that you don’t burn the meat. • Cook the onion thoroughly until it’s clear, and then add the garlic. Not too long after that, add the noodles. • Stir the mixture around for only a bit, and then add the thyme, cayenne pepper, and oregano.Allow that to soak in only slightly. • Add water and bouillon cubes, and heat to boil. • Lower temperature, stir and cover for 10 minutes, stirring every few minutes.
Preparation & Cooking Instructions: • Prepare noodles as you usually would, but drain most of the water out, leaving just enough to stir in with the seasoning packet. • Brown ground beef in a separate pan; drain the pan of grease, saving some for the noodles. • Toss the browned ground beef into the noodles (two forks helps with this). • Mix in the barbecue sauce and Parmesan cheese.
FIESTA BEEF RAMEN Submitted By: Jason Knox Submitted From: New Brunswick, Canada
Preparation & Cooking Instructions: • Cook ground beef until brown. • Add chopped onion and garlic to pan. • Add chili pepper flakes, depending on how hot you like it. • Break up noodles and cook in separate pot as normal (leave some water with the noodles). • Add soup and some Bulls-Eye to beef mixture. • Mix in noodles to beef. • Simmer on Low heat for 5-10 minutes, stir and serve.
Ingredients: • 1 lb. ground beef • 3-5 pkgs Hot and Spicy Ramen noodles • 1 can Campbell’s Fiesta Tomato Soup • 1 onion • 2 garlic cloves • Chili pepper flakes • Optional: Bulls-Eye BBQ Sauce
2
JERKY DUST RAMEN Submitted By: Mike Submitted From: Oregon, USA
SWEET & SPICY COKE RAMEN Submitted By: CactusV Ingredients: • 1 pkg Texas Beef Ramen noodles • 1/ 2-3/ 4 can Coke (not diet)
Ingredients: • Beef jerky • Garlic powder • Crushed red pepper • Ramen noodles
• 1 pkg salted peanuts • 1 beef stick, such as Slim Jim (optional) Preparation & Cooking Instructions: • Cook noodles. • Crush peanuts inside the bag. Add a few peanuts to the noodles. • Drain water from noodles, then add seasoning packet and Coke. • Add more peanuts and optional sliced beef stick or summer sausage. • Add more Coke to achieve the right amount of sauce and balanced flavor.
Preparation & Cooking Instructions: • Open up the noodles. • Sprinkle the beef jerky and garlic on the noodles. • Add some hot pepper. • Cook the noodles.
BEEF & CHILI RAMEN Submitted By: Mark Submitted From: Texas, USA
ADOBO RAMEN Submitted By: M.Allen Submitted From: Laurel, Maryland, USA
Ingredients: • 1 pkg Ramen noodles (Chicken or Chili) • 1 can chili with beans • 1 can beef pot roast • 1 small bag corn chips • 1 small bag Doritos • Cheddar cheese, either easy cheese or shredded
Ingredients: • 1 pkg Beef Ramen noodles • 2 slices butter—not margarine • Hot sauce • Pepper • Goya Adobo • Optional: Steak • Optional: Steamed vegetables
Preparation & Cooking Instructions: • Crumble corn chips and Doritos. • Cook noodles the same as always, drain and place pot back on stove. • Mix in chili, pot roast, corn chips, and Doritos.Then, mix in as much cheese as you like.
Preparation & Cooking Instructions: • Cook noodles as directed. Drain all water, and place noodles in a bowl. • Add butter, seasoning packet, hot sauce, pepper, and Adobo to taste. • Stir well to combine.
BEEF & BROCCOLI NOODLE SOUP Submitted By: Lois Submitted From: Massachusetts, USA
Preparation & Cooking Instructions: • Cook broccoli in 8 cups of water, to which you have added the 4 packages of seasonings, for about 10 minutes. • Fry up the steak pieces in a little oil. • Add steak to broccoli and broth, bring to a boil. • Add the 4 packages of noodles and cook for about 5 minutes.
Ingredients: • 2 C broccoli, 2 long pieces • 1 lb. steak, cut into small pieces • 8 C water • 4 pkgs Roast Beef Ramen noodles
Recipes come courtesy of Matt Fisher and www.mattfisher.com/ramen; for more information on Ramen Noodles, please visit his website. Click here to receive
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