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TruEarth Healthy Foods Calculations.xlsx
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TruEarth Healthy Foods Calculations.xlsx
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Ankit Gohil
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Source
Total Market
(households)
58800000 Target Market Scenario 1
Table B Scenario 2
Scenario 3
Segments
Cucina Fresca customers Non-customers
5% of target market 95% of target market
2940000 11% 2940000 11% of target market 55860000 89% 55860000 89% of target market
6468000 15% 6468000 15% of target market 52332000 85% 52332000 85% of target market
8820000 8820000 Pg 7 49980000
Awareness
Cucina customers Non-customers
50% 12%
1470000 6703200
50% 12%
3234000 6279840
50% 12%
4410000 Table B 5997600
40%
4163040 Table B 1764000 2399040
Pg 4 366912 Exhibit 7 287884.8 Pg 4 280476 Exhibit 7 280687.68
Available Market (access)
All Commodity Volume (ACV) = Cucina customers Non-customers
40%
40% 588000 2681280
1293600 2511936
Purchasers Definitely Would Buy (80% actually buy)
Cucina customers Non-customers
80 80% 26% 15% 30 30% 53% 39%
122304 321753.6
80% 26% 15%
269068.8 30 301432.32
80% 26% 15%
93492 313709.76
30% 53% 39%
205682.4 293896.512
30% 53% 39%
Probably Would Buy (30% actually buy)
Cucina customers Non-customers
Overall Purchasers (households) Trial Rate %
851259.36 26.0381295
1070080.032 28.11903585
1215960.48 29.20847458
Table B
Purchases
Units sold (1st purchase) Repeat purchase Repurchasers Occasions Spending per purchase ($) Sales Wholesale sales with retail margin @ 35%
1.25
1.25
1.25
49% 2
49% 2
49% 2
12.38
12.38
12.38
$260,83,012.42
$327,87,787.22
0.65 $169,53,958.07
0.65 $213,12,061.69
$372,57,637.09 0.65 $242,17,464.11 Pg 7, Para 2
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