SynerflexConsulting.com brings you Essentials of Supply Chain Management Training Workshop in Asia, China, Malaysia, Penang (PG), Kuala Lumpur (KL), Singapore, Vietnam, Indonesia, Thailand, Philipp...Full description
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PPT gives a summary of the developments in Supply Chain of Benetton. This PPT was prepared by us while studying at IIM AhmedabadFull description
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TRABAJO FINAL ENEB SUPPLY CHAIN MANAGEMENT - CASO DE CERAMICOSADescripción completa
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Supply Chain ManagementFull description
Supply Chain ManagementConcept The term “Supply Chain Management” was revealed in the late 1980s and then then it was was e!pos !posed ed to all all in 1990 1990s" s" #e$o #e$orre that that time time “Sup “Suppl ply y Chai Chain n Management” was used as di%erent terms li&e- “logistics” and “operations management” in the 'usiness (elds" )arlier supply chain management was considered *ust li&e a concept" +mplementation o$ this concept was very di,cult as there were some necessary components in the total chain to connect with each other" The $ocal part o$ the 'arrier to $ull supply chain management was the cost o$ communication and coordination among the many independent suppliers in each supply chain" n entire supply chain covers the area $rom the creation o$ raw materials to the delivery o$ the (nished consumer goods" So many supply chains are involved in the entire supply chain o$ a product up to the ultimate delivery stage" This is why. it was di,cult to lin& up actively all the supply chain points" #ut day 'y day companies are 'eing interested to implement the supply chain concept in their 'usiness $or three environmental changes" First development o$ the communication technology has made easier the
process to communicate 'etween mem'ers o$ the supply chain" Second new management models have 'een developed that are 'eing used
'y the supply chain mem'ers to simpli$y the coordination o$ tas&s" Third $or the development o$ highly trained wor&-$orce it has 'ecome easier
to ass assume ume the respo responsi nsi'il 'ility ity ma&e ma&e decisi decisions ons /uic&l /uic&ly y and ta&e ta&e re/ui re/uire red d actions to coordinate the supply chain" These three changes are encouraging the companies to ta&e the challenges in the co comp mpe etiti titiv ve mar& ar&et thr through ugh the uti utilia liati tion on o$ supp supplly chai hain management concept"
+ntroduction suppl upply y chai chain n is de( de(ned ned as a syst system em o$ suppl upplie iers rs manu$ anu$ac actturer urers s dist distri ri'u 'uto tors rs retai etaile lers rs and and cust custom omer erss wher where e mate materi rial al (nan (nanci cial al and and “Supply Chain Management of Nestle” by Market Trac racker-02
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in$ormation 2ows connect participants in 'oth directions" +n every organiation the supply chain consists o$ a multitude o$ $unctions that deal with receiving and $ul(lling the consumer3s re/uests" These $unctions include 'ut are not limited to new product development mar&eting operations distri'ution (nance and customer service" supply chain is a networ& o$ $acilities and distri'ution options that per$orms the $unctions o$ procurement o$ materials trans$ormation o$ these materials into intermediate and (nished products and the distri'ution o$ these (nished products to customers" +n other words the interconnected set o$ lin&ages 'etween suppliers o$ materials and services that spans the trans$ormation o$ raw materials into products and services and delivers them to a (rm4s customers is &nown as supply chains" n important part o$ this process is provision o$ the in$ormation needed $or planning and managing the supply chain" n essential tas& is to co-ordinate process lin&ages"
Supply Chain Management Supply chain management is the com'ination o$ art and science that goes into improving the way a company (nds 5
The raw components it needs to ma&e a product or service
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Manu$actures that product or service and delivers it to customers The most basic supply chain consists of the following parties:
:roducers or manu$acturers are the organiations who are responsi'le $or ma&ing a product" This includes the companies that are producers o$ raw materials and companies that areproducers o$ (nished goods" :roducers o$ (nished goods use the raw materials and su'assem'lies made 'y other producers to create their products"
“Supply Chain Management of Nestle” by Market Tracker-02
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Company ;verview ? when @enri ? 'y 'rothers Feorge :age and Charles :age and Aarine =actBe @enri > 'y @enri countries around the world and employs over G80000 people"
Slogan! Good food, Good life
Corporate mission! t
“Supply Chain Management of Nestle” by Market Tracker-02
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esearch is a &ey part o$ our heritage at
Corporate #ision!
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chocolate etc" They always very much concern a'out the standard /uality o$ their product" Some o$ the products are produced locally li&e
Cerelac
Some products are locally reprocessed li&e
:rimary Supply Chain Management There are certain steps which are $ollowed to produce
ra'ica and
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o'usta"
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ra'ica 'eans account $or around ?0I o$ total co%ee production o'usta ma&e up the rest"
Coee beans suppliers .$armers/ from(rail1 Thailan&
Lar Supplier s $igure! Primary supply chain processes of Nescafe
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Collection of Coee beans! Collection o$ co%ee 'eans involves the $ollowing steps Plantation:
Picking the beans:
;nce the co%ee trees 'egin to produce $ruit it ta&es a'out > to 8 months $or ra'ica Co%eeN and 11 months $or o'usta Co%eeN $or the $ruit to ripen in to red co%ee QCherries" These $ruits are pic&ed manually $rom the trees"
Preparing the beans:
The co%ee 'eans are dried and prepared $or roasting" There are two ways o$ preparing co%ee 'eans 1" ry method G" 6et method :rocessing o$ the selected 'eans 'egin immediately a$ter the $ruit is harvested" +n case o$ dry method $reshly pic&ed red co%ee Rcherries4 are spread across mats and le$t in the sun $or drying" rying usually ta&es G to K wee&s a$ter which the cherries are put into special hullers to release them $rom their dried shell" +n case o$ wet method a pulping machine is used to 'rea& the outer pulp away $rom the cherries" The 'eans are then washed in
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large tan&s to remove any remaining pulp" These wet 'eans are either machine dried or laid out in the sun 'e$ore 'eing placed in a huller
Cofee Beans selection:
+n this stage co%ee 'eans have no smell or taste" These 'eans have greenish shade there$ore these 'eans are &nown as “Freen #eans”" The /uality o$ the 'eans depends on many things li&e- the type o$ plant soil climate and care ta&en in handling 'eans a$ter they are pic&ed etc"
3a4 material processing! Aor processing the raw materials $ollowing steps are $ollowed
Blending:
This stage is very much important $or the production o$
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oasting is very important to have desired aroma out o$ green 'eans" Freen 'eans are roasted within 180 C - GH0 C $or K to 1G minutes" i%erent degrees o$ roasting are used to deliver di%erent types o$ co%ee" 6hen the desired color and aroma is achieved the 'eans are /uic&ly removed $rom the heat and le$t to cool" Grinding:
Frinding helps to e!tract 2avor out o$ co%ee 'eans" =i&e other processing part grinding is also very important 'ecause taste o$ co%ee depends on grinding"
67aporation an& spray &rying process! +t is the last and (nal stage 'e$ore the co%ee 'eans are pac&aged in di%erent containers" )vaporation and spray drying process involves drying out e!tra moisture $rom the grinded co%ee 'eans" ll these steps are done 'y the Aactory o$
Packaging an& reprocessing!
Lar with Co%ee #eans $rom Malaysia
Aactory in Sreepur :ac&aging eprocessin
=ocal Suppliers sugar la'el “Supply Chain:ac&aging Management of Nestle” by Market Tracker-02 sachetetcN
6arehouse Aactory #MTAN
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Aigure :ac&aging and eprocessing o$
Secondary supply chain management These are the process o$
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aw
materials and (nished
Storein #MTA #anglades h Machine Tools AactoryN in
Aactory in Sreepur :ac&aging eprocessin etailer s
6arehouse Aactory
?8 istri'utorsin Aive egions
Consum
set o$ intermediaries are involved in the process o$ ma&ing
Three transport agencies are 1" Sonar'angla G" C@S) K" Shuvo"
“Supply Chain Management of Nestle” by Market Tracker-02
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+n case o$ processing the co%ee 'eans
Their pac&aging is not only attractive 'ut also helps to &eep the co%ee $resh $or long time"
6ith their strong distri'ution networ& they are ma&ing
:rocess view o$ supply chain o$
There are $our cycles $ollowed 'y
Custome “Supply Chain Management of Nestle” by Market Tracker-02
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Customer order etailer eplenishment istri'uto Manu$acturing Manu$act :rocurement Supplier
)ach supply occurs at the inter$ace 'etween two successive stages o$ the chain" 6hen the customer o$
:ull process Custome
:rocurement Supplier “Supply Chain Management of Nestle” by Market Tracker-02
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ecommendations $ter reviewing all the things + would li&e to ma&e the $ollowing recommendations to
Aor the product
<6stablishment of Coee processing plant an& Packaging materials in&ustry!
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Conclusion
#i'liography and e$erences 6e'sites
