Raw Revela'ons TheTimelessGuidetoVibrant TheTimelessGui detoVibrantHealthviaOu HealthviaOurNaturalBiol rNaturalBiologicalDiet ogicalDiet
byDr.DavidKlein&Dr.T.C.Fry EditedbyDr.DavidKleinandDorisKlein VibrantHealth&WealthPublica;ons ©2009,2010,2012Dr.DavidKlein Previouslypublishedwiththe;tlesYourNatura Previouslypublishedwith the;tlesYourNaturalDiet:AliveRawFoodsan lDiet:AliveRawFoodsandRawRevela;on dRawRevela;on
www.vibranthealthandwealth.com
CoverphotobyDr.DavidKlein: “RawfoodPotluck, Haiku,Hawaii
InlovingmemoryofDr.T.C.Frywhogavemanyofu InlovingmemoryofDr.T.C. Frywhogavemanyofusahealthier,happiercha sahealthier,happierchanceatlife. nceatlife. 1926–1996 Forgraciouslycontribu;ngtoRawRevela;onspecialthanksgo Forgraciouslycontribu;ngtoRawRevela;on specialthanksgotoPhyllisAvery,BeUCars toPhyllisAvery,BeUCarstens,BetsyDeGress, tens,BetsyDeGress, KatherineDichter,KarenFierro,JulieFrink,Dr.DouglasGra KatherineDichter,KarenFierro ,JulieFrink,Dr.DouglasGraham,JohnKohler,JeniferRanso ham,JohnKohler,JeniferRansom,ToddSeliga,and m,ToddSeliga,and Mar;Wheeler.
SpecialthanksalsogotoDr.LaurenceGalantforintrodu SpecialthanksalsogotoDr.Laur enceGalantforintroducingmetoNaturalH cingmetoNaturalHygieneandtheworldofT. ygieneandtheworldofT.C.Fry, C.Fry, Dr.IrajAfsharforteachingmetheSoma; Dr.IrajAfsharfort eachingmetheSoma;cInquiry,forbringingthisb cInquiry,forbringingthisbooktolife,andtomyparen ooktolife,andtomyparents,Dorisand ts,Dorisand Edward,forhelpingmethroughitall.
Fortheloveoflife.
Raw Revela'ons TheTimelessGuidetoVibrant TheTimelessGui detoVibrantHealthviaOu HealthviaOurNaturalBiol rNaturalBiologicalDiet ogicalDiet
byDr.DavidKlein&Dr.T.C.Fry EditedbyDr.DavidKleinandDorisKlein VibrantHealth&WealthPublica;ons ©2009,2010,2012Dr.DavidKlein Previouslypublishedwiththe;tlesYourNatura Previouslypublishedwith the;tlesYourNaturalDiet:AliveRawFoodsan lDiet:AliveRawFoodsandRawRevela;on dRawRevela;on
www.vibranthealthandwealth.com
CoverphotobyDr.DavidKlein: “RawfoodPotluck, Haiku,Hawaii
InlovingmemoryofDr.T.C.Frywhogavemanyofu InlovingmemoryofDr.T.C. Frywhogavemanyofusahealthier,happiercha sahealthier,happierchanceatlife. nceatlife. 1926–1996 Forgraciouslycontribu;ngtoRawRevela;onspecialthanksgo Forgraciouslycontribu;ngtoRawRevela;on specialthanksgotoPhyllisAvery,BeUCars toPhyllisAvery,BeUCarstens,BetsyDeGress, tens,BetsyDeGress, KatherineDichter,KarenFierro,JulieFrink,Dr.DouglasGra KatherineDichter,KarenFierro ,JulieFrink,Dr.DouglasGraham,JohnKohler,JeniferRanso ham,JohnKohler,JeniferRansom,ToddSeliga,and m,ToddSeliga,and Mar;Wheeler.
SpecialthanksalsogotoDr.LaurenceGalantforintrodu SpecialthanksalsogotoDr.Laur enceGalantforintroducingmetoNaturalH cingmetoNaturalHygieneandtheworldofT. ygieneandtheworldofT.C.Fry, C.Fry, Dr.IrajAfsharforteachingmetheSoma; Dr.IrajAfsharfort eachingmetheSoma;cInquiry,forbringingthisb cInquiry,forbringingthisbooktolife,andtomyparen ooktolife,andtomyparents,Dorisand ts,Dorisand Edward,forhelpingmethroughitall.
Fortheloveoflife.
Contents Introduc'on Chapter1- Chapter1-SomeoftheE SomeoftheEnormousBenefi normousBenefitsYouCanE tsYouCanExpectFromYo xpectFromYourNaturalDiet urNaturalDietand and Healthful Prac'ces Chapter2- Chapter2-WhatisDiet? WhatisDiet? Chapter3- Chapter3-WhatisNutri'on? WhatisNutri'on? Chapter4- Chapter4-HowOurNaturalDiet HowOurNaturalDiet Chapter5- Chapter5-HowAnUnnaturalDietCausesDiseases HowAnUnnaturalDietCausesDiseases Chapter6- Chapter6-HowtoDetermineYourNaturalDiete'cCharacter HowtoDetermineYourNaturalDiete'cCharacter Chapter7- Chapter7-AGeneralGuidetoFoodSelec'on AGeneralGuidetoFoodSelec'on Chapter8- Chapter8-SomeKeyFruitsinaNaturalDiet SomeKeyFruitsinaNaturalDiet Chapter9- Chapter9-DietaryTransi'on DietaryTransi'on Chapter10- Chapter10-HealthfulEa'ngGuidelines HealthfulEa'ngGuidelines Chapter11- Chapter11-TheArtandS TheArtandScienceofHealth cienceofHealthfulLiving fulLiving Chapter12- Chapter12-ToolsForSuccessAlongTheRawFoodPath ToolsForSuccessAlongTheRawFoodPath Chapter13- Chapter13-AliveRawFoodRecipes AliveRawFoodRecipes AppendixA-AbouttheAuthors
Introduc'on byDr.DavidKlein Onemagicaleveningin1984mymindexploded.IwasstudyingtheNaturalHygieneCourse,whichwasmasterminded byDr.T.C. Fry,andunderstoodhowtosaveandresurrectmylife.Ialsounderstoodwhathumanityneededtoundodisease, sufferinganditsdescenttowardex;nc;on.Myrevela;onofhealthviatheprinciplesofnaturalrawfooddietandself healingsetinmo;onmyrapidhealingandlitafireinmewhichiss;llragingon.Fromanabyssonthebrinkof destruc;ontothepinnacleofhealth,hereIam! Somepeopledescribemypassionforgengpeoplethemessagesofrawfoodea;ngandselfhealingasdrivenand indomitable.AminutehasrarelygonebyintwentyyearswhenIhavenotbeencaughtupinthinkingofwaysto effec;velypresentthisinforma;onsothateveryonecanunderstandandembraceit.Whereisthispassioncoming from?Frommydesiretohelpothersaerrecoveringfromeightyearsofmyownhellacioussuffering,mywilltoliveina healthybodyandenjoythefruitsoflife,andtoseemyfellowEarthbeingsrealizethesame.Noonedeservestosuffer! AnyonewhoknowsmeknowsthatI’llbeeduca;ngtheworldforthenexthundredyears,oraslongasittakesfor humanitytowakeuptohealthfulliving.Ilovedoingthiswork—empoweringpeoplewiththisknowledgeandseeing themovercomesuffering,thwar;ngdeath,andbecominghealthyandliberatedfromthemedicaltrapsisheartening andexhilara;ng!Everywoman,manandchilddeservestoliveahealthfullifeinahealthybody!Theinforma;on describinghowtoheal,rejuvenateandregenerateishereandavailabletoeveryonenowanditishigh;methat everyonegetsit!AsThomasHenryHuxleysaid,“Educa;onistheinstruc;onoftheintellectinthelawsofNature.” Naturalisthewaytobe! Humanityneedstoknowthat: •Wearebiological(nottechnologicalormedical)creaturesnaturalistheway. •Ourbiological/physiologicaldiete;ccons;tu;onisfrugivore. •Aliverawfruits,succulentplants,seedsandnutsarethefoodswhichcons;tuteournatural,mostdeliciousandmost healthfuldiet“livefoodsforlivepeople”isthewatchword. •Cookingfoodisanactofdestruc;on,crea;ngtoxinscookedmeatandgrainsarecarcinogenic. •Everynutrientweneedisavailableinfruitandplantfoodsthereisnoneedtokillandeatdeadanimals. •Amealofthreeapplesisimmeasurablynutri;onallysuperiortoanycookedfoodmeal.Simpleea;ngisnotboring—it isdeliciouslylibera;ngandreversesaging! •Ourbodiesknowhowtoselfhealdisease—wemerelyhavetostepoutoftheway,liveonsimplerawjuices,and/or fruitsandvegetables,oronwater,getrestandsleepandthebodywilldetoxifyandheal. •Germsdonotcauseillness—theyareallbeneficial,workingsymbio;callywiththebodytohelpdigestplantfoods, synthesizesomevitaminsandcleanupwastes. •WecannotbecomehealthyifweaUempttodrugandcon;nuetopolluteourbodieswithmedicinesanddead deranged“foods.” •Everydrugormedicineispoisonandhasnohealingpower. •Therearenoquickfixesorshortcutstohealth—onlythebodyitselfcanregenerateahealthierbody,anditneedsa cleandietandsuppor;vecondi;onstoaccomplishthat. •Relyingonoutsidemodali;esforhealingdisempowersusrelyingonProvidenceforselfhealingisthewaytoactualize perfecthealthandmaximumlongevity. •Therearenomysteriesbehindwhywegetsick—theinforma;ondescribingthecauseofandwaytoovercomeevery illness,andtheproperprofessionalhelp,ishereandavailabletoeveryone. •Diseaseisnotinevitableoroutofourcontrol—weonlybecomediseasedifwepoisonandenervateourselves.
•Nooneneedfear“gengsick.”“Sickness”isnature’swayofdetoxifyingandtellingusthatweneedtocorrectour thinkingandlivemorehealthfully. •Perfecthealthandjoyouslivingareourbirthright,andwecanallmovetowardtheirrealiza;oneveryday,onthe glorioushealthfullivingpath. Ithankyouforreadingthisandforanythingyoucandotospreadthemessageofhealthfulliving.Iameternallygrateful formymentor,Dr.T.C.Fry,whoprovidedtheopportunitytosharethisinforma;onwithyou. Thereisauniversalspirituallawwhichsaysthattoreceivewemustgive.Itfollowsthatforeveryounceofgoodwillwe putouttowardourfellowEarthci;zens,wewillreceivemoreenrichmentinreturn.Thisissotrue!Itfeelssogoodto give—tooneselfbycrea;ngahealthierbody,andtohumanitybysharingthisinforma;on.ThisraisesourandMother Earth’slevelofhealthanddeepensourspiritualconnec;on,becomingajoyousdailyritualorcelebra;on.Thefruitsof thishealingworkaresimplythefruitsoflife. Ilovesharingwithyouandwishyoujoyfulhealthandendlessabundance. ***
No'cetoReader Thefollowingmanuscriptcontainswri;ngsbyDr.T.C.FryandDr.DavidKlein,withcontribu;onsbyotherstakenfrom LivingNutri;onMagazine.Wri;ngswheretheauthorisnotnotedarebyDr.T.C.Fry.Dr.Fry’sworksarere-printedby VibrantHealth&WealthPublica;onswithhispermission.
Chapter1 SomeoftheEnormousBenefitsYouCanExpectFromYourNaturalDiet andHealthfulPrac'ces Basedsoundlyandscien;ficallyuponournaturalbiologicaldisposi;on—uponournaturalphysical,mental,emo;onal, sensoryandspiritualneeds—youcanexpectsensa;onalimprovementswhenyoueatarawdietandprac;cethetotally effec;vehealthsystemofwhichitisapart.Thehealthsystemofwhichthenaturalrawfooddietisapartisthebasisfor vibrant,sickness-freewell-being!Byfollowingthisnaturalandeffec;vesysteminprac;ce,youalmostsurelywill: 1.Overcome,onceandforall;me,occasionalillnessesorannoyingailments.Whetheritbeindiges;on,colds,flubouts, mucusexpectora;on,headaches,backaches,feversand“i;ses”orevensuch“incurable”problemsasacne,allergy, arthri;s,asthma,cons;pa;on,heartandcardiovascularproblems,herpes,psoriasis,skinproblems,sinusi;s,;nnitus, tumorsorwhatever,thissystemsenablesyoutoovercomealmostanythingsimplybydiscon;nuingandremovingeasily recognizedcauses,andestablishingcondi;onsthatbuildgreathealth. 2.Becauseyou’lldiscon;nueandavoideasilyrecognizablecausesofdiscomforts,sicknessesanddisease,youneednot sufferevensomuchasanothercaseofindiges;on,achesandpains,fever(i;s),sorethroat,cough,coldoranything else! 3.Normalizeyourweightifitisexcessive.Withoutdie;ngorcoun;ngcalories,theNaturalHygieneorHealthfulLiving regimenbornofproperlymee;ngourneedscausestheoverweighttoquickly,naturally,safely,surely,andpermanently losedowntoanaturallynormalweightset-point. 4.Eliminatephysicians,hospitals,drugs,andnostrumsfromyourandyourfamily’slives.You’llalsobesparedtheir astronomicalcostsaswellastheaches,pains,discomforts,agonies,andlost;me. 5.Savethousandsofdollarseveryyearinfood,energy,medical,hospital,drug,labor,insurance,andotheroutlays! 6.Energizeyourself!You’llgetmoredonewhenyourenergylevelsgoup!Youbecomemorelovableandcharmingas youbecomehappier,moreradiantandmoredynamic. 7.Increaseyourbrainpowerandmentalalertness.Yourthinkingwillbeclearer,sharperandmorefocused.YourIQand wisdomwillincreasesignificantly. 8.Havenew-foundstrength,stamina,vigorandvitality. 9.Enjoyclearercomplexionwithaglowingandradiantskintone. 10.Speakwithanimprovedvoicethattendstobellclearness. 11.Restoreyourselftorela;veyouth!You’lllook,actandfeelupto20yearsyoungerwithinonetofourmonths. 12.Eliminatemostdiges;veproblemswithin24hoursaergoingonthismarvelousdiet. 13.Improveyourproduc;vityandjobperformance,thusincreasingyourincomeappreciably. 14.Feellikeamillion!You’llhaveabuoyancyandbouncethatevenyoungerpeopledonothave! 15.Decreaseyoursleepneedsbyaboutanhourdailyeventhoughyou’llbebeUerslept,morealert,andbeUerrested.
16.You’llbesharper,morepreciseandcorrectinyourjudgmentsandassessments,thusenablingyoutomore accuratelyandquicklyperformbothphysicalandmentaltasks. 17.Whenyoustartdoingwhatyoushouldalwayshavebeendoing,you’llstartbeingwhatyoualwaysshouldhave been!Whenyoudoright,you’llbecomeright.
TheEnormityoftheTaskofPersuasion IhavewriUenthisinthehopethatyouwillapplyitsoastobecomeahappy,caring,charming,lovable,loving,highly competentandbrainierhumanbeing.IknowIhavequiteataskinviewofthemanyerroneousconceptswhichmostof ussubscribeto—conceptsthatmaysubconsciouslycloseyourmindtomanytruths. Themostdifficultoftasksistopresentthetruthtothoseprogrammedinmisconcep;onsanderrorssoastowinits acceptance.Especiallyisthissowhenseeminglyimpossiblebenefitsarepromised. Ifeelmyeffortsheretobealongthatline—howtopresenttoyouthetruthsaboutdiet,healthandwell-beingsoasnot tooffendyoursensibili;esattheirpresentlevelnorriskyourdismissalasridiculousincomparisonwithcurrently acceptedandperpetuatederrors—errorsthathavemadeAmericaoneofthemostdisease-riddenna;onsonearth—a countryof260millionpeoplewhospendmoreon“diseasecare”thanthenexttwobillionhighestspendersaltogether! Despitethis,ouroveronetrilliondollarannual“healthcare”billcon;nuestoescalateandcompoundatabout16%per year,self-evidencethatourhealthisgengworseforallthat. Appropriately,ithasbeenobservedthattruthisoenstrangerthanfic;on.Indeed,itis!For,herein,you’llfindthat whatistrueseemstoogoodtobetrue.Remember,onlythatwhichistruecanyieldgood! WhileIhavelargelymasteredtheartofpresen;ngtruthsintermsthatareselfevident—simplyundeniablebyra;onal andthinkingindividuals—Ifindmanywhohavebeensosteepedinerrorsandmisconcep;onsthattheyrejecttruths thatareplainlyobvious.
Preven'onImpossibleandUnnecessary Thus,intellingyouthatournaturaldietpreventsdiseases,Iam,ineffect,sayingthatanunnaturaldietcausesdisease. Thishappenstobethetruth.Noamountof“preven;on”worksifcausesarethere! Ifeelabitofclarifica;onisinorderintheuseofthepreven;on.Itisnotnecessarytopreventthatwhichwillnot happenunlesscaused!So,inreality,thenaturaldietpreventsnothing—thetermpreventisusedinthepresentday context.Diseaseisregardedasinevitablebutcanbepreventedwithvaccina;ons,certainfoodswithcertainvitamins, minerals,an;oxidants,andsoon.Theseagenciespreventnothing(exceptdeficiency)ifcausess;llprevail.Discon;nuing andremovingcausespreventseverything. Anautoperformswellonthegasolineforwhichitsengineisdesigned.Itwillperformpoorlyonkeroseneandwillallthe soonerclogupandconkout,evenruiningtheengine.Inthesamelight,thehumanbodythrivesonthedietaryregimen towhichitisnaturallyadaptedwhileitwillperformpoorlyonanunnaturaldiet—yes,evenconkout.Onanunnatural dietthebodywillsufferillnesses,impairmentsandimpedimentsthatleadtoearlyincapacita;onanddeath. Inthisbookyou’lllearnthathumansbecameadaptedtoapar;culardietjustasdidothercreaturesofnature.Youdo nothavetobelievethis.Yourowninherentins;nctsares;llaliveandwellandwillunerringlydeterminethisnaturaldiet ifyouaskyourselfcertainques;ons. You’lllearnthatmostconven;onallyeatenfoodsnotonlyfailtofurnishneedednutrientsbutactuallyintoxicatethe bodydirectlyandindirectlyviaintes;nalflora.Thisleadstobothdeficienciesandsicknesses.Thebodyisweakenedand impairedfromdeficiencywhileitisforcedintoemergencycleansingcrisescalledillnesseswhensaturatedwithtoxicants andmorbidmaUers.Con;nua;onofunhealthyprac;cesleadstochronicproblemsandirreversibleimpairments.
JunkyFoodsMakeJunkyBodies! You’lllearnthatcookedfoodsareacurseinthehumanbody.Theyarecontrarytoournaturalendowments—naturedid notequipuswithcookstoves.Cookedfoodsepitomizeourloveaffairwithdisease-causing,andlife-sappingfare. You’lllearnthatheatedoils,fats,proteins,starchesandsugarsareallcarcinogenic. You’lllearnthatoverea;ngiscausedbystresses,distresses,andbyabodydriveninamadquestfornutrientsthatare deficientormissinginthedieteaten. You’lllearnthatunnaturalanddeficientfoodsdistressthebody,henceinvokesthe“feastagainstfamine”response, thuscausinggrossoverea;ngandunnaturalweightgain. You’lllearnaboutfoodsthathavehighbiologicalvalueandthosethatarenega;veintheirhealthvalues. You’lllearnaboutnega;vecaloriefoods—themoreyoueat,themoreofyourfatreservesthebodyusestosupplythe energynecessarytoprocessthemandoperateyourbody.Mostofthesefoodsarequitenutri;ousotherwise. Iwrotethistoinspireandmo;vateyoutodowhatisnecessarytorealizewonderfulhealthandradiantwell-being.I wantyouandeveryhumanbeingtobeasuperbexampleof: 1.Vibrantsickness-freehealth. 2.Alovely,loving,caring,andcharmingperson. 3.AnaUrac;velyfitindividual. 4.Apersonbubblingoverwithenergy. 5.Apersonofkeenmindandintellect. 6.Thepersonifica;onofgoodnessandhappiness. 7.Inshort,apersonwhorealizestheboun;fulpoten;alwithwhichyouarenaturallyendowed. Ihavestriventopresentyouwiththetouchstonesnecessarytobecomethisnoblebeing.
Chapter2 WhatisDiet? Adietconsistsofallthefoodstuffseaten.Inreality,everythingthatthebodyusesfromtheoutsidefornutri;ve processesshouldbeincludedaspartofthediet.Thismeansthatwater,oxygenandsunshine,thoughnotregardedas foodstuffs,arealsopartofthediet! Foodsaretherawmaterialsoflife.Thereareothervitalneedsforlife.However,mostofusflunkinthegameoflifeby failingtoproperlyfurnishthebodywithitsnutrientneeds. pfront,Iwantyoutoknowthatthisbookisaboutnatural(Godmade)foods.
WhatDoOurDietaryAuthori'esTeach? Themedicalsystemteachesthat,byandlarge,dietisanunimportantconsidera;onasacausa;veorrestora;vefactor indisease.Theydonot,byandlarge,botherwithdietaryguidanceorevensuggestthatdietaryindiscre;onsarethe primarycauseofoursuffering.Theyhavebeenmiseducatedbydrugsupportedmedicalins;tu;onstolookfor hobgoblins—germs,viruses,andnowbadgenes—tobefoughtwithdeadlydrugsorexpensivetherapies! Medicalprac;;onersareexaltedinourcartelcontrolledpress,TV,andothercommunica;onsmediaasauthori;es uponabouteverythingwhen,infact,theyarethebiggestdupesanddopesaround!(Theuseoftheworddopesis deliberate—drugaddic;onamongmedicalprofessionalsis44;mesgreaterthanamongthegeneralpopulace!). MedicalpersonnelarepraisedbythemediaasheroesandheroinesbecauseTV,newspapersandothermediaare ownedandcontrolledbythosewhoownandcontrolthemedical/drugcomplex.Theyseekfealtyandpatronagefrom thosewhotheymaneuverandmanipulateintosickness,diseaseandgeneralmediocrity. Miseducatedmedicalprac;;onersarenotmerelyfailures—theburgeoningdiseasebillsandthegrowingarmyof diseasedandsufferingaUesttothat—butactuallycausemanyoftheproblemsforwhichdietaryprac;cesarenot responsible.
Die''ansasProvidersofCustomerstotheMedicalIndustry! Thedietaryandnutri;onalprofessionsteachtheBasicFiveFoodGroupsasthebasisfornutrientadequacy.Indeed, nutrientadequacyisallthatweneedfromadiet—evenifasinglefoodfurnishesitall!Andmanyofournaturalfoods arenutri;onallyadequatewithinthemselves!LikeaCalifornianwholivedinexcellenthealthongrapesalone!Likea Floridianwholivedinexcellenthealthforsixyearsonorangesalone!Likethousandshereandthereinthetropicswho thriveononetoafewfruitsalltheirlives. Evenmoreimportantthannutrientadequacyisthisfirstcommandmentofea;ng:“Thoushaltnotpoisonthyself.” TheBasicFivefoodgroupsgrosslyviolatesthefirstcommandmentinfourofthefivefoodgroupsitteachesusto consume!Soatrociousandpathogenic(disease-causing)istheconven;onaldiete;candnutri;onalfareadvocatedby theprofessionalsthatitis,withincontext,responsibleformorethan95%ofourcountry’sills! Thebasicfivefoodgroupsconsistofthefollowing 1.MILKANDDAIRYPRODCTS.Allsuchproductsaretotallyunfitforhumanconsump;on!Allareoutsidethenatural humandiet.Allarepathogenic!Theywouldneverbeconsumedinastateofnature.Onlyhumanmilkisforhumans!
2.Theso-calledPROTEINgroupincludesallmeatsandthatmeanspoultryandfish,eggs,legumes(beans,peasand peanuts),nutsandseeds.Nutsandseedscanbeeatenrawandareofbenefitinthehumandietiftheiracidendproductsareoffsetwithvegetables.Somefreshpeasandbeanscanbeeatenrawwithbenefit,too.Innaturewewould consumeveryliUlenutsandseeds.Alltherestofthiscategoryareabomina;onsinthehumandietandwouldneverbe consumedinastateofnature. 3.TheGRAINgroupwithitsmanyproductslikebreads,pastries,pastas,etc.Grainsincludedinthisgrouparewheat, rice,corn(maize),oats,rye,barleyandmillet.Needlesstosay,theen;regraingroup,exceptforsweetcorn,whichis technicallyafruit,isunfitforhumanconsump;onandwouldneverbeconsumedinastateofnature.Likewise,itis disease-causingnomaUerhoweaten. 4.LumpedtogetherasagroupareFRITSANDVEGETABLESwhenbothhaveawidelydivergentdietarycharacter. Commonlycalledvegetablesarefruitsliketomatoes,eggplants,cucumbers,squashandpeppers.Anythingthatripens whenitsseedsareviablearefruits!Fruitsarethatpartofaseedpackagecreatedbytree,stalkorvinetoaUract consump;onbyabiologicalsymbiontforthepurposeofdistribu;ngitsseeds,thusinsuringprocrea;onofkind. Alsocalledvegetablesaretubers,rootsandbulbslikepotatoes,yams,carrots,beets,turnips,taro,kohlrabi,radishes, onions,leeksandsoon. Further,cul;vatedgrassesandweedslikeleUuce,cabbagefamilymembers,kale,collards,spinach,chards,broccoli, cauliflower,andgreensgenerallyarecalledvegetables.Certainofthesefoodsarebeneficialinthedietandsomehave toxicsubstances! Whatisgenerallyreferredtoasfruitsarebananas,apples,orangesandcitrusfamilymembers,grapes,berries,cherries, mangos,peaches,apricots,papayas,pineapplesandmuchmore. Fruitsthatarerarelymen;onedasfruitsaremelons—thatis,cantaloupes,honeydews,muskmelonsandwatermelons. Pumpkinsandanyseed-bearingpackagewhichripensusuallyhaveafoodcomplementtoaUractconsump;onwiththe incidentalbenefitofthediscardingoftheseedsawayfromtheparentplants.Fruitsareamongourbestfoods.With uncannyintelligence,theywerecreatedbyplantlifetomeettheexactnutrientneedsoftheirbiologicalsymbionts— nectarforbeeswouldbeagoodexample. Innatureyouwouldconsumemostfruitswithgusto.Theseare,ofcourse,ournaturalfoods.Thereareisolatedgroups ofpeopletodaywholiveen;relyonfruitsandsomewholivealmosttotallyonasinglefruitstaple,notablysomebanana andplantainea;ngpeoples. 5.ThefihfoodgroupreceivesliUleornomen;onfromnutri;onists,thoughtheyanddie;;ansincludedmanyofthis group’sitemsdailyintheirrecipesandmeals.SomecallthefihfoodgroupAccessoryFoods.Theseincludesalt,sugar, pepper,condiments,candies,syrups,wines,beers,jellies,jams,vinegarandaraofotherperniciousproducts.Again, noso-calledfoodsinthiscategoryshouldeverbetouchedbyhumanlips! Whyshouldnutri;onistsanddie;;ansrecommendandurgethatweconsumeservingsfromeachfoodcategoryona dailybasis?Thetruthisthat,likephysicians,theyaremeredupesandlargelymiseducatedpuppetsinthemaUer.What mosthavebeentaughtisnotonlyunscien;ficandinvalid,butresponsibleforthemostlydiseasedandailingAmerican populace.Ourcommercialmasterswhoendowoureduca;onalins;tu;onsandpayformostadver;singcontrolthe AmericandietaryprofessionandalmosttotallydeterminethepathogenicAmericandiet. Evenmoreincredibleisthefactthatoursecretsuperrichmasterswantusalltobemediocre,unthinkingand unques;oning.LiketheRomanslaves,wearetobetotallydivertedwith“breadandcircuses.” Theseso-calledfoodgroupshavenothingtodowithpropernutri;on!Itisobvioustotheknowledgeableandobservant thattheyaremerecommercialdivisionsofthemarketplace!Thesuperrichownandcontrolfoodindustries.Theyalso
controlgovernmentandeduca;onalins;tu;ons.Theyhavedevious,diabolicalandmonstrousgoalsforthebulkofthe populace. Inviewofourinducedna;onalinfatua;onwiththefareoftheseso-calledfoodgroups,mostofwhicharepathogenic, theuseofthewordincrediblewhenreferringtoourbeneficentnaturaldietisunderstandableandjus;fied. Mostofushaveneverheardofthenaturalfoodsofhumansmen;onedorreferredtoassuch.Lies,errors, misrepresenta;onsandcalumniesarespewedforthassciencetoourpeoplesaboutournaturaldietary(ofmostly fruits),whilepathogenicfareispraisedasifitweremannafromheaven! Inviewofourstatementsthatthedietwepinpointthroughyourins;nctsasnaturaltohumanspreventsalldiseases andarekeytoovercomingallremediablediseases—inviewoftheinsidiousbeliefscul;vatedaboutdietandnutri;onin America—itisveryappropriatethatweusethewordincrediblewhendescribingournaturaldiet.
Chapter3 WhatisNutri'on? Thescienceofnutri;onembracesallthatcontributestothenurtureoforganisms.Nutri;onisconcernedwiththat whichnourishesthehumanbody.Aswell,thisscienceconcernsitselfwiththemanybodilyac;vi;esandprocesses wherebyneedednutrientsareappropriated,digested,absorbed,assimilated,andu;lized. About90%ofourbodies’nutrientneeds,asidefromwater,areforcaloricfoodsthatthebodyusesforenergyandheat needs.Ifnotusedasfats,allcaloricvaluesareusedassugars:fructoseandglucose.Mitochondriaororganelles(there areafewhundredinbloodcellsandupto50,000oftheselifeunitswithinwell-developedmusclecells)convertthese sugarswithoxygenintoadenosinetriphosphate(ATP).ThebodyusesATPmuchlikeagunusesgunpowder—instant energyuponcommandordemand. Thebodyalsobreaksdownitsfatsandusesthemforitsenergyandheatneeds.Fatsareusedforthesepurposesonly whensugarsarenotavailable. About4%to5%ofourbodies’nutrientneeds,asidefromwater,areforaminoacids.NotethatIsaidaminoacids,not proteins!Proteinsfromoutsidethebodyarealiensubstancesthatdistressitifinjecteddirectlyintothebloodstream. Manyproteins,likeeggwhites,cancauseanaphylac;cshockandinstantdeathifinjectedintothevitalsystem.Ifweeat proteins,thebodymustlaboriouslydigestthemandabsorbtheresul;ngaminoacids.Inournaturalfoods,proteins cometouspredigestedasaminoacids! OurbodiescanuseONLYaminoacidsordigestanduseproteinsthathavenotbeenheated—aminoacidsstarttobe destroyedat118degreesFahrenheitandvirtuallyallaredestroyedat160degrees,thetemperatureofpasteuriza;on. Atthistemperature,almostallproteinsaredisorganizedandderangedwithmostaminoacidsalreadydeaminated. About3%ofourbodies’nutrientneeds,asidefromwater,areformineralmaUer,thatis,organizedororganicmineral maUerasitoccurswithinthecontextofrawfoods.Inorganicmineralsasinsupplements,foodaddi;ves,metals,ores, rocks,soil,seawaterandcookedfoodsarepoisonous!Forexample,iodineisavitalnutrient.Thebodymustgetitfrom plantsources.Inorganiciodinebearstheskullandcross-bonesinapharmacy.Allinorganicmineralsaretoxic!This appliestoallinorganicmineralssuchassodium,iron(causeshemochromatosisandhepa;;s),magnesium,chlorine, phosphorus,potassium,calcium(resultsinkidneystones,plaques,cloggingmaterials,etc.)andabout40otherminerals which,inorganiccontext,thebodymusthavetomeetitsnutrientneeds. Hea;ngfoodsexpandsthecellsandtheircontents,causingmineralstobederangedfromtheirnaturalcontextand spilledintotheliquidmediumasinorganicashes.Cookingrendersmineralsunavailableforbodyuse—theybecome toxicdebrisinstead.Thefactthattheyareaprimarycauseofleukocytosisintheirorganicforminhardwaterandsea wateraUesttothis. About1%to2%ofthebody’sneeds,asidefromwaterinfoods,areforessen;alfaUyacids.Atone;methesewere namedaslinoleic(popularlycalledomega-6),linolenic(popularlyreferredtoasomega-3),andarachidonic.Nowithas beenfoundthatonlylinoleicisanessen;alfaUyacidbecausethebodycansynthesizeallotherfaUyacidsneeded.The reasonsomethingiscalledessen;alisbecausethebodycannotsynthesizeit.Thereasonthebodydoesnothavethe abilitytosynthesizeitisbecauseitissoreliablyplen;fulinnaturalfoodsthereisnoneedforthecapability. Asmallfrac;onof1%ofthebody’sneedsareforafihcategoryofnutrientscalledvitamins.Theneedissosmallthat, ifyoutookallyourvitaminneedsforawholeyearandaddedthemtogether,theywouldnotfillasewer’sthimble! However,theyareabsolutelyvitalinhumannutri;onforallthat.
Heatderangesanddestroysvitaminsatratherlowtemperatures.Asmostcookingisathightemperatures,abovethe boilingpoint,mostcookedfoodsarenotonlyvirtuallyworthlessbutgiveusadoublewhammywiththeirtoxicdebris. Therearemiscellaneousnutrientsthebodymayusecalledauxonesandhormones.However,liUleisintheliterature aboutthesecompounds. Thestudyofnutri;onrevolveslargelyaroundthesenutrients.Physiologyandotherhealthsciencestreatotheraspects ofnutri;on.Nutri;onistsusuallyspendfourtoeightyearslearningtheirprofession.Forallthat,we’dbemuchbeUeroff withoutthem.Propernutri;onshouldconcernitselfonlywithconsumingfoodstowhichwearenaturallyadapted. “ItisbeUertobeignorantthantohavelearnedsomuchthatisn’tso!”
TheScienceofCorrectFeeding Mostofusdon’twanttoknowaboutscience.Somehowwehavetheimpressionthatitiscomplexandsophis;catedin theareasitisapplied.Butscienceisreallyverysimple! Scienceisobserva;onandascertainmentoftheprinciplesandfactsinagivenarea.Sciencemeansapplyingtheseto maximaladvantage.Obviously,thatwhichworksisscien;fic.Justasplainly,thatwhichdoesnotworkisunscien;fic. Whenourunnaturaldietisresponsiblefordiseasesandsuffering,evidentlytheunnaturaldietisunscien;fic,thatis,not inaccordwithsciencebecauseitfailstomeettherequirementsofhumans.Addi;onally,anunnaturaldietintoxicates itseaters.Thisgiverisetosicknesses,ailmentsanddiseases. Doesourpresentsystemoffeedingwork?IfweaUributeourpresentpathologyeveninparttodietaryprac;ces,then ourpresentsystemoffeedingiserrant.Nature(God)neverimposedsufferinguponanimalsorhumansasacondi;onof existence.TheBiblecallsforonlyfruitsasourdietperGenesis,1:29:30. Oursubject,correctfeeding,iscalledorthophagyorcorrectnutri;on(orthotrophy)ifyouwanttouseratherobscure languageas“scien;sts”areapttodo.
Chapter4 HowOurNaturalDietLeadstoWellness Becausearawdietofmostlyfruitswithdailyvegetablesalads,somenutsandseedsandverysmallamounts(lessthana teaspoondaily)ofseavegeta;onisrepletewithallournutrientneeds,wesuffernodeficiencies. Becausethisrawfooddietaryis“clean-burning,”thatis,hasliUleornotoxicsubstanceswithinthemselvesorasbyproductsaeringes;on—thatis,nodisease-causingfactors—discomfortsandsufferingwillnotbearesult. Thebody’svitalenergies,ifenoughrestandsleepareobtained,willbesufficienttocopewithsomeofthetoxicfactors invegetables.Forinstance,leUuceshavelactucarium,amilkysoporificandmildopiate.Cabbagefamilymembershave sulfurcompoundsthataremildlytoxic.Forarathercompletelis;ngoftoxicsubstances(carcinogens)infoods,Isuggest thatyougotothelibraryandlookuptheSeptember23,1983issueofSciencemagazine. Ialsosuggestthatyourefertothebook,Diet,Nutri;onandCancerpublishedin1982bytheNutri;onalResearch Council.Chapter13ofthisbooklistssomanypathogeniceffectsofcookedfoodsyou’llswearoffcookedfoodsforever outofrespectforthetempleofyourbeing,yourmagnificentbody.
Yes,arawdietenablesyoutoovercomediseases! Ifyouadoptanaturaldietofrawfoods,yourbodycaneasilycopewithcleansingitselfofpasttoxicaccumula;onsand normalizeitsweight.Whiletheremaybesomediscomfortsbecauseofheavydetoxifica;onoccasionedbyanimproved dietandregimen,especiallyfromemptyingthefatcellswhichareoen“undertherug”storagedepotsfortoxinsand morbidmaUers,theoverallimprovementswillbenothinglessthanspectaculardownline. Sicknesses,diseasesandailmentswillceasebecausetheirunderlyingcauseshavebeendiscon;nued,removedand eliminated.Thebodyistotallyself-healingandwilldosoifnotburdenedwithnewtoxicinput.Onlyirreversibleorganic damagecannotbeovercome—problemslikeAlzheimer’s,wheresignificantbraincelllosshasbeensustained.
Detoxifica'on byDr.DavidKlein Many,ifnotmostpeople,begintransi;oningtoarawfooddietwhentheyareseverelyillsomedosowhentheyare aUemp;ngtorecoverfromminornaggingillnesssymptomsands;llothersmakethechangewhentheyarefreeof symptoms.Inallofthesecondi;ons,oncethebodybeginstoassimilateahigherpropor;onofnaturalrawfoods,it ini;atesdetoxifica;onandhealth-buildingac;onssinceitisalwaysstrivingtoestablishahigherstateofwellness. Thenew,enzyma;cally-ac;veliverawfoodswiththeirnutri;ous,energizingsugarscausethebodytospringintoac;on, u;lizingmuchofitsenergyincleaninghouseandrepairingitself:purgingdebris,sheddingoldinferiorcells,andusing thenewrawnutrientstobuildacompletelynew,healthierbody.Itisrecommendedthatthetransi;onbemade gradually,toavoidtriggeringtheuncomfortablesymptomsthatcanaccompanyadras;ccleansingprocess.Aslongas thereisvitality,theopportunityexistsforthebodytorejuvenatetoafarmorevigorouslevelofhealth.Resultsareoen no;cedwithin24hoursofbeginninganewhealthfulregimen. Detoxifica;onisaself-purifyingprocesswhichthebodycarriesoutatall;mes,butmostaggressivelyduringtheearlyto latemorninghours.Itisadvantageoustoeatlightlyinthemorning.Heavyfoodseatenatthis;mesuspendthe cleansingprocess,keepingustoxic,and,insomecases,overweight.Theprocessof“detox”entails:1.thecellsoff-
loadingmetabolicwastesandenvironmentaltoxinsintothebloodstreamforfilteringbytheliverandkidneysfor elimina;on,and2.theorgansofelimina;on(bowels,kidneys,lungs,skin,vagina)releasingmetabolic,environmental andresidualfoodwastesviafeces,urine,breath,sweatandmenses.Toxinsarealsoexpectoratedinmucusviathe throatandsinuses. ndernormalcondi;onsofhealthfullivingandnaturaldiet,thebodyisabletoeliminatemetabolicwastesandother environmentalpollutantsthroughitsnormalorgansofelimina;on.However,underchronicexcessivebombardment withunnaturaldietaryfare,environmentalpollutants,emo;onalstress,and/oroverea;ngonevengoodnaturalfoods, thebody’selimina;vecapaci;esarenotequaltothetask,andabuildupoftoxinsincreasesasthedaysandyearsgoby. Thiscondi;on,calledtoxicosis,leadstoacceleratedaging,fa;gue,illness,and,inmanycases,toobesity.Inthis condi;onoftoxicity,whichispar;cularlylikelyifonehaslivedonadietoffoodssuchascookedmeat,dairy,bread,and junkfoods,thebodyharborss;ckyandinsolubledebrisandwastemaUeronarteryandbowelwalls,aswellasinthe bloodstream,;ssues,bowels,andorgans. Fortunately,thebodyisamagnificentlydesignedmasterpieceofself-regula;onandself-healing,alwaysstrivingto establishandmaintainpurityandwellness.Whenatoxicloadbecomestoodangerousforthebody,itintelligently enactsadetoxifica;on/elimina;on/purging/housecleaningeventorphase,manifestedbyanyofthese“symptoms”: sorethroat,inflamma;on,fever,skinoutbreaks,coatedtongue,mucusexpectora;on,bodyaches,nausea,vomi;ng, anddiarrhea.Malodorousbodywastesandunderarmsaresignsthattoxic,putrid,fermentedmaUerandacidsarebeing eliminated.Duringthedetoxifica;onphase,manypeopleexperiencelightheadednessandheadachesasthebodys;rs upanddumpstoxinsintothebloodstreamforprocessingandelimina;on.Duringathoroughdetox,unhealthyfat,cysts andeventumorsarealsobrokendown(autolyzed)andeliminated.Astoxinsares;rredupandreleased,thebody relaxesandpeoplealsotypicallyexperienceshorttermsymptomsofmental-emo;onaldetox:moodswings,depression, sadness,anger,andcrying. Whentheorgansofelimina;onareweakand/oroverloaded,thebodywillresorttoelimina;ngtoxinsthroughany convenientoutletitcanfind:e.g.,theeyes,ears,throat,vagina,skin(swea;ng,rashesandsuppura;ons),sinuses,and scalp.Whenweexperienceanyofthesesignsofelimina;on,wetypicallyfeelfa;guedandsleepy,asthebodyis direc;ngmuchofitsenergytowardaccomplishingthehousecleaning.Atsuch;mes,itisalwayswisetoassistthebody byheedingthecallsforextrarestandsleep.Allofthese“symptoms”willdiminishandthenvanishwhenthebodyis sufficientlycleanedout,providingweadheretoahealthfullifestyleregimen. Inconjunc;onwiththeheighteneddetoxifica;onac;on,thebodyworksatrepairinganydamage,regenera;ngnew cells,rejuvena;ngandrestoringwellness.Therepairworkmostlyoccurswhenwesleep.Whenthereisdamagetobe repairedandrejuvena;ontobeaccomplished,thebodyneedsextrasleep.Wetypicallyfeelweakandneedplentyof extrasleepinthebeginningstageoftherejuvena;onphase.Ifthetoxemia,physicaldamage,degenera;onand emo;onaldistressissevere,thisphasemaylastforweeksormonths.Itisimportanttounderstandthatthesymptoms ofthedetoxifica;onandrejuvena;onprocesssignifytheworkingsoftheawesomerejuvena;vepowerofthebody.It willhelptheprocessifweappreciatetheworkingsofthebodyanddoeverythingpossibletoassistitinitshealing processes.Wecandothisbytakingabreakorasabba;calfromournormalrou;nes,obtainingplentyofextrasleepand rest—ifnecessary,completerest—aswellasea;ngsimply,un;ltheworkissufficientlyaccomplishedandweexperience newvigorandvitality.Inmanycasesitwouldbeidealtotakethesabba;calatacomfortablehealthcenterorretreat withfas;ngsupervision,juicing,deeprestandhygieneeduca;on. Ifweperseverethroughtheuncomfortabledetoxsymptoms,getextrasleepandrestwhenfeeling;redorunwell,and resistcoveringupsymptomswithmedicines(whichonlyaddmoretoxinstothesystem),wewillarriveatawonderful stateofwellbeinginthequickest;mepossible,andintheprocess,wewilllearninvaluablelessonsabouthowthebody workstorestorehealth.Someoftherewardsincludefreedomfromillness,sweetsmellingbreath,nobodyodors,easy andinoffensiveelimina;on,shinier,thickerhair,clearereyesandskin,morementalenergyandclarity,beUermemory, morejoiedevivre,slimmerbelly,nocellulite,greaterstamina,deeperconnec;ontospirit,andfindingamutual aUrac;onwithhealthy,vivaciouspeoplelikeourselves.Throughhealthfullivingprac;ceswhichkeepourbodiesclean insideandfreeofenergy-robbingtoxicmaUer,wecanensureahealthier,longer,morevitalandyouthfullife,free ourselvesfromdiseaseandaging,andtapintothewellspringofjoywithin.
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YourGi byDr.DavidKlein Youhaveamagnificentself-healingbody-youhaveitall. Yourbodyknowshowtohealitself-itistryingtodosonow. Giveyourbodythepropercareitneeds-allowyourbodytocompletelyhealitself,anditwill.
Chapter5 HowAnUnnaturalDietCausesDiseases Justaskerosenefoulsupanautomobileorairplaneenginewhichwasnotdesignedforit,sotoowillfoodsfoulup humanbodiesiftheyarenotadaptedtothem.Ifyouarenotphysiologicallyadaptedtoadiet,itwillberepulsivetoyou initsrawnaturalstate—youcannotrelishthefoodnorsustainyourselfonitingoodhealth.Whenyoueatanunnatural dietbyar;fice,thatis,bydenaturingitbycookingandmodifyingandcamouflagingitstastewithcondimentsandsoon, youaredoingthefollowing: 1.Heatderanginganddestroyingthenutrientswithinthefood. 2.Derangingyourtastebudsthroughexcita;onwithtoxicsubstancestomaketheunpalatablefoodacceptable.All poisonoussubstancesimposeburdensomeelimina;veproblemsuponthebody.Sicknesses,ailmentsanddiseases result. 3.Causingnutrientdeficienciesbyea;ngapar;allyorwhollynutrientderanged“food.” 4.Causingproteinmalnutri;on.Cookingdestroysproteinsandaminoacids.Onceoxidizedanddestroyedbycooking, youcannolongerderiveanybenefitfromproteinaceoussubstancesotherthan,perhaps“emptycalories,”thatis, nutrient-berefuel.Onceoxidized,proteinsaresoil(food)forbacteriawhichputrefy(rot)it.Bacterialputrefac;vebyproductsarehighlytoxicandcarcinogenic.Thesebyproductsaremethanegas(thesourceforsmellygasemissions whenyoueatbeans,forinstance),hydrogensulfideandmercaptans(whichyieldtheroUeneggsmellwhencarriedout bythemethanegas),cadaverine,putrescine,ammonias,indoles,skatoles,leukomainesandprofusionofothertoxicand carcinogenicsubstances. 5.Layingthegroundworkforputrefac;vebacterialflorathatwillvi;ateyourintes;naltract.Eatersofcookedfoodsand wrongfoodshaveabouttwopoundsofbacterialfloraupanddowntheirdiges;vetracts.Rawfoodeatershaveonlya fewounces. 6.Layingthegroundworkforalcoholandvinegarpoisoning.Heatedsugarsandcarbohydratesarereadilyfermentedby fungiandbacteriawith,first,alcoholasaby-productandthenvinegarwhichisdozensof;mesmoretoxicthanalcohol. 7.Intoxica;ngyourbodywiththetoxicdebris(derangednutrients)ofwhatoncehadnutrientvalue.Insteadofmaterials yourbodycanuse,youhavetoxinsthatputthebodyintoafrenzyand,ifoverwhelmedbythetoxicload,intoa pathologicalstate. Asyoucansee,cookedfoodsandcondiments(mostcondimentsaretoxicplantexcitantsands;mulants:life-sapping inorganicsubstanceslikesalt,pathogenicfermenta;onproductslikesoysauces,cheeses,etc.)areacursetoourwellbeing. Therearemanytoxicsubstancesthatarecommonlyeaten.Forinstance: 1.Ordinarycommercialorangejuicecontainsacarcinogen!Becausethewholeorangeissqueezed,thetoxiclimonene(a vola;leandflammableoil)intheskinisinthejuice.Thesamegoesforlemonandgrapefruitjuices.RefertotheOfficeof ToxicologicalSciencesoftheFoodandDrugAdministra;on(FDA). 2.Ordinarymushroomscontainseveraltoxicsubstances(mainlyhydrazine)thatarecarcinogenic.Refertothe September23,1983issueofSciencemagazine.
3.Tofu,ahighlyrefinedsoybeanproduct,containsseveralcarcinogens,notablyindoleandnitropyrene.RefertoDiet, Nutri;onandCancer. 4.Alfalfasproutscontainacarcinogen,canavanine.RefertotheSeptember23,1983issueofScience,andtheFDA’s OfficeofToxicologicalSciences. 5.Allcookedandheatedoilsandfatsasinfriedfoods,nuts,seeds,meats,etc.containdeadlycarcinogens.Theiraerated fumesareworseinthelungsthantobaccosmoke!RefertoDiet,Nutri;onandCancer. Thelistseemsendless!WeAmericanspoisonourselvessomuchthatwehavemorehealthproblemspercapitathanany othercountryonearth.Morethan16%ofourna;onalwealthgoesdownthediseaserathole. Needlesstosay,alldiscomforts,illnessesandsufferingareabnormal,unnaturalandunnecessary.
IsCookedFoodGoodforUs? Innatureallanimalseatlivingfoodsasyieldedupbynature.Onlyhumanscooktheirfoodsandonlyhumanssuffer widespreadsicknessesandailments.Thosehumanswhoeatmostlylivingfoodsaremorealert,thinkclearer,sharper andmorelogicallyandbecomemoreac;ve.Bestofall,livefoodeatersbecomevirtually sickness-free! Cookingisaprocessoffooddestruc;onfromthemomentheatisappliedtothefoodstuff.Longbeforedryashesresults, foodvaluesaretotallydestroyed.Ifyouputyourhandjustforamomentintoboilingwateroronahotstove,that shouldforeverpersuadeyoujusthowdestruc;veheatis.Foodisusuallysubjectedtothesedestruc;vetemperatures forperhapshalfanhourormore.Whatwaslivingsubstancebecomestotallydeadveryrapidlywithexposuretoheat! Cookingrendersfoodtoxic!Thetoxicityofthederangeddebrisofcookingisconfirmedbythedoublingandtriplingof whitebloodcellsaerea;ngacookedfoodmeal.Thewhitebloodcellsarethefirstlineofdefenseandare,collec;vely, popularlycalled“theimmunesystem.” Asconfirmedbyhundredsofresearchescitedinthepres;giousNa;onalAcademyofScience’sNa;onalResearch Council’sbook,Diet,Nutri;onandCancer,allcookingquicklygeneratesmutagensandcarcinogensinfoods. Proteinsbegincoagula;nganddeamina;ngattemperaturescommonlyappliedincooking,andaredevoidofnutri;ve value. Vitaminsareratherquicklydestroyedbycooking. Mineralsquicklylosetheirorganiccontextandarereturnedtotheirna;vestateastheyoccurinsoil,seawaterand rocks,metalsandsoon.Insuchastatetheyareunusableandthebodyoenshuntsthemasidewheretheymay combinewithsaturatedfatsandcholesterolinthecirculatorysystem,thuscloggingitupwithcement-likeplaque. Heatedfatsareespeciallydamagingbecausetheyarealteredtoformacroleins,freeradicalsandothermutagensand carcinogensasconfirmedinDiet,Nutri;onandCancer. Thusyoucanseethatdeadfoodsmakedull,diseasedandsoonerdeadpeople.
HowOsteoporosisisCaused Asanexampleofthemodusoperandiofdiseasecausa;on,let’slookatawidespreadproblemcalledosteoporosis,that is,boneporositywhereboneslosetheirstructuralstrengthandpresentaSwisscheeselikeappearanceunderthe microscope.Howdoboneslosecalciumandothermineralssothatthiscondi;onresults?
Bonesarecomposedofmostlyalkalineminerals,calciumbeingtheprimarymineral.Thebodymaintainsahomeosta;c condi;onwherebyblood,;ssuesandfluidsarevirtuallyallofanalkalinepHof7.40.IfthepHvariessignificantlyfrom thisopera;ngalkalinehomeostasis,itgoesintoacomaanddeathmayensue.Bothalkalosisandacidosiscanbedeadly. Thebodycaneasilydealwithexcessalkalisiffromorganicsources.Ithasgreatdifficultywithinorganicalkalislikeiron, calcium,potassium,sodiumandmagnesiumfrominorganicsources,thatisrocks,ores,soil,metalspring,wellwaters andcookedfoods,especiallyseawaterandcookedfoods. Thebodyhasaverydifficult;medealingwithacidicsubstances,eveniffromorganicsources!WhileacidpHminerals likephosphorus,chlorine,sulfur,siliconandbromineareessen;alinhumannutri;on,thesesubstancesaretoxicinthe inorganicstate.Evenwithinanorganiccontext,theypresentproblemsiftheypredominateoveroffsengalkalinepH minerals.Whenthebodydigestsandprocessesfoods,theyaremetabolizedandhavemetabolicendproductsthatare eitheralkalineinpHoracidinpH.Purewaterisneutralat7.0. Thebodymaintainsahemosta;cpHof7.40.WhenthepHvariesafewpointsaboveorbelowthisnorm,itsufferseither alkalosisoracidosis.Alkalosisusuallydoesnotoccurifthereareexcessesofalkalinemineralsfromorganicsources.But, ifmetabolicend-productsareacidic,thebodyhasdifficultydealingwiththem. Thefirstorderofbusinessforthebodythathasacidicendproductsistoneutralizeandexpelthemfromthevitaldomain lesttheycauseacidosis.Whenweeatfoodsthatareacidicintheirmetabolicend-products,thebodyneutralizesthem withalkalisfromitsreserves.Ifweeatmealaermealthatconsistsofmostlyacid-formingsubstancesaer metabolism,thebodyexhaustsitsalkalinereservesandmustrobitsbonesoftheiralkalineminerals,primarilycalcium, inordertoneutralizetheacidendproducts.Thatgivesrisetoosteoporosisandosteomalacia.
HowColdsareCaused Coldsareoneofthesimplestsicknesseswhereinthebodywithdrawsmuchofitsdiscre;onaryenergiesandredirects themtothetaskofextraordinaryelimina;onoftoxinsandmorbidmaUersthroughthemucousmembranesofthe respiratorytractandsinuses.Whenthebody’scuprunnethover,itentersintotheG-OphaseoftheGIGOsyndrome. (GIGOisacomputertermthatisshortfor“garbagein,garbageout.”). Whenweeatcookedfoodswetakeinderangedtoxicdebristhatthebodycannotcopewithordinarily.Whenweeat cookedfoods,addi;ves,condiments,so-calledherbsandtakedrugs,webecomeintoxicatedwithtoxicmaterials.At somepoint,inordertomaintainitsintegrityandfunc;onality,thebodymustgetthecrudout.Coldsareoneofthe manywaysinwhichthebodycleansesitselfextraordinarilyofinternalfilth.
HowAsthmaisCaused Asthmacanbeequatedwithacoldexceptthatthebodyeliminatesitsgarbagethroughthebronchi,thuscausingtheir inflamma;onandswellingwhichchokesoffrespira;on.
HowMostDiseasesareCaused Mostillnesses,ailments,maladies,diseasesandbodyproblemsareoccasionedbythebody’smethodologyin elimina;ngdebrisrela;vetoitsdiathesis(disposi;on)andvitality.Becauseallillnessescumula;velyreducebody vitality,badprac;ceseventuallyescalateintochronicproblemswhichbecomedegenera;veanddeadly.
HowIndiges'on,AcidStomachandGasEmissionsareCaused Thereareamul;tudeoffactorsthatcancontributetoupsetstomach,sourstomach,heartburn,belching,foulgas emissionsandotherintes;nalproblems.Theforemostcausesare: 1.Ea;ngfoodsincombina;onsthatareincompa;bleindiges;vechemistry.Thistopsthelist.Elimina;ngundigested
putrefiedormaderancidbyourintes;nalflora.Theseprocessesgiverisetofoulemissionsofmethanegas,sour stomach,heartburn,etc.andcontributetoxicby-productsthatcauseheadachesandotherpathologies.Fermenta;on productsofbacteriaincludehighlytoxicalcoholandace;cacid(vinegar). 2.Ea;ng“foods”thathumansarenotequippedtodigesteasilyandefficiently.Ournaturalbacterialpopula;onhasa fielddayonindiges;blebitsoffoods. 3.Ea;ngfoodswithdifferingdiges;ve;mes,thuscausingthefast-diges;ngfoodtobeheldupsothatitfermentsor sours.Ea;ngdesserts,evenfruits,aeraregularmealguaranteesfermenta;on. 4.Ea;ngfoodsthatareacid-forminginmetabolicreac;on.Thisacidifiestheintes;naltract,causingacidosisofthebody andosteoporosisofbonesandteeth.Thebodyrobsthebonesandteethofalkalineelementstoneutralizetheacids. Thisalsogivesrisetointes;naldistressandgaseructa;ons. 5.Ea;ngbeyonddiges;vecapacityoroverea;ng.Foodeatenbeyonddiges;vecapacitycausesbacterialfermenta;on, putrefac;onandrancidity,addinguptoagrandcaseofupsetstomach. 6.Ea;ngwhendiges;veabilityislow,aswhenoneisemo;onallyupset,undertensionorstress,feelingpoorly,needing sleepandrest,etc. 7.Ea;ngfoodsthatcontaincondiments,preserva;ves,irritants,heatedoils,orothertoxicsubstances(e.g.,uricacidof meat),etc.Vinegar,e.g.,willretardortotallysuspenddiges;on. 8.Ea;ngcookedfoods.Cookedcabbage,forinstance,takestwiceaslonginthestomachasrawcabbage.
Chapter6 HowtoDetermineYourNaturalDiete'cCharacter Thepurposeofthischapteristoascertainthecriteriabywhicheachofuscanunerringlyascertainourcorrectdiet.This explora;vestudy,therefore,endeavorstopresentinincontrover;ble,selfevidentstatementsbywhichsucha determina;oncanbemade.Ofcourse,weleavenodoubtaboutthedetermina;onwithourownconclusionsand statements.Humans,likeeveryotherspeciesinnature,havetheirnaturaldiet.Justasallspeciesinnaturearesensually, aesthe;cally,psychologically,structurallyandphysiologicallyadaptedtoseek,find,acquire,consume,processand assimilatefoodsoftheirdietarycharacter.Whennutrientandfoodrequirementsofhumanshavebeenexplored,the criteriapointunmistakablytothefoodsconsonantwithourdietarydisposi;on.Pleaseconsiderthesebigideas: 1.Thatwehumansdevelopedinnatureand,likeallcreaturesthatdevelopedinnature,wearespecializedandequipped inallaspectsofourbeingtoeasilydiscover,acquire,appropriate,digest,absorbandu;lizefoodstowhichweare biologicallyadapted. 2.Allactsandprac;cesthathumansmustdotothrivehealthilyarepleasurable,deligh{ulandjoyful.Allactsand prac;cesthatentaildiscomfortsandsuffering,sicknessandpainareunhealthyandadrainupontheorganism. 3.Ournaturalfoodshavenopoisonsnordothey,exceptunderveryabnormalcondi;ons,leadtoourpoisoning. 4.Foodscontrarytoourbiologicaldisposi;oncauseourdebility,derangeourfunc;ons,andcausesuffering,sickness anddisease. 5.Animalsandhumansinnaturethatcannolongerobtainfoodsoftheirdietarydisposi;onsufferfamineand starva;on.Fewcan,ashumansdo,pervertthemselvesdietarilytosurvive.Thosewhoperverttheredietssuffergrievous diseasesasaresult.
SomeOutstandingFactsForYourConsidera'on 1.Whileinastateofnature,humansandaswellotherspeciesdevelopednaturalequipmentandfacul;esforfinding, taking,consuming,efficientlyprocessingandu;lizingfoodswhichtheyadaptedto. 2.Despitethemanyandvarieddietsconsumedbyhumansovertheglobe,ourins;nctualdietarynatureandfacul;es hasnotevolvedawayfromourpris;nefoods. 3.Thefoodsuponwhichwedevelopedinnaturenecessarilynourishedusadequatelytobringustoourhighstateof development.Thefoodstowhichweadaptedinnaturewills;llsustainusadequatelyandamplybymee;ngallour variednutrientrequirements. 4.Withourmodernbotanicalandhor;culturalexper;se,wearecapableofproducingournaturalfoodsofaqualitythat willcon;nuetomeetournutrientneedsandenableustoaUainourhighestpoten;als. 5.Symbiosisandcoopera;onexistinnaturetoanextentwedonotrealize.Certainlyoureduca;onalmediaandtextsdo notteachoursymbio;croleinnature.Humansexistedsymbio;callyinnature.
KeyWordsandTermsExplained ACID-FORMING:Forourpurposes,foodswhich,whenmetabolized,formacidicend-products.Acidsmustbeneutralized becausethebodymustmaintainanalkalinedisposi;onofbloodandfluids.Phosphorus,chlorine,sulfurandsiliconare themostprevalentacid-formingelements. AESTHETIC:Rela;ngtobeautyorthatwhichisconsonantwithhumanwell-being.Asweuseitwemeanoursenseof beauty.Thatwhichispromo;veofhumanwell-beingisusuallybeau;ful,andthatwhichiscontrarytohumanwellbeingisusuallyuglyandrepulsive. ALKALINE-FORMING:Foodswhich,whenmetabolized,formbasesoralkalisinthebody.Alkalisarebaseelementsthat predominateinthebody.Werequireanalkalinedisposi;onofbloodandfluids.Calcium,magnesium,sodium, potassiumandironarethemostsignificantalkalineelements. ALKALOSIS:Abodycondi;onwhereinacidicmineralsarenotsufficienttomaintainthenormalhomeosta;cpH.A normalbodilypHisintherangeof7.35to7.45(slightlyalkaline).Whenthebodybecomesoverlyalkaline,usuallydueto anoverloadofinorganicalkaliswhichthebodyhandlespoorly,itexperiencesdistress,someofitbeingakinto heartburn. ASSIMILATION:Theincorpora;onofnutrientsintobodysubstanceorintosubstancesthebodyneedsinitsprocesses andfunc;ons. CARNIVORE:Aneaterofanimalsorcarnage.Beitnotedthatcarnivoresnotonlyeatthefleshofanimalsbutblood, bone,gristleandoffalaswell.Ea;ngfleshonlyisaveryunbalanceddiet. CONSONANT:Meaning“inaccordwith,”or“inharmonywith.”Asweuseit,thetermmeansinagreementwith. ENDOGENOS:Meaninginternallyorigina;ngorgenerated. ESSENTIALFATTYACIDS:ThesearethefaUyacidsoccurringwithinoilsandfoodswhicharedeemednecessaryinthe humandietbecauseofhumaninabilitytosynthesizethem.Theyincludelinoleicacid,linolenicacid,andarachidonic acid.Evidencehassurfacedthatnowsaystheremaybeonlyoneessen;alfaUyacidinasmuchasthebodydoesseemto havetheabilitytosynthesizearachidonicandlinolenicacids.SimplefaUyacidsofallkindsarecalledmonoglycerides. EXOGENOS:Somethingorigina;ngoutsidetheorganism.Forourpurposestoo,theintes;naltractisoutsidethe organism,beingatubethattraversesthebodyfrommouthtoanus.Nevertheless,weregardthisasinternal.Becauseof this“exogenous”natureofaninternalorgan(theintes;naltract)thismayleadtoconfusionat;mes. FACLTIES:Asweuseitthismeansalltheresourcesandequipmentanorganismpossessesforitslifeac;vi;esand processes. FAMINE:Apaucityorshortageofneedsoreventheirtotalabsence.Morepar;cularlythisappliestooccasionsoffood scarcityorabsence. FRGIVORE:Animalsorhumanswholiveonfruits.Forourpurposesanyonewholivespredominantlyormostlyon fruits.Therearetotalfruitariansbuttheycompriseonlyafrac;onofthefruitarians. FRIT:Thatpartofaseedpackagedevelopedandgrownspecificallybyaplant(stalk,vineortree)toinduce consump;onwiththeincidentalbenefitofthespreadingofitsseed.Fruitistheonlyformofplantlifegrownspecifically asfood. GRAMINIVORE:Creaturesthatsubsistongrainsand/orcereals.Mostlythesearebirds.Technically,anycreaturesthat liveongrassesandtheirseedsaregraminivorous.Butthesearegenerallyreferredtoasherbivoresiftheyconsume grassesorotherherbage.
HERBIVORE:Eatersofplantswhich,prac;cally,meansmostlygrasses,thoughthereareleafeaters(e.g.,giraffes),wood eatersandweedeaters. INSECTIVORE:Amammalianeaterofinsectsasaprimarysourceofsustenance.Thesearemoles,armadillos,etc. METABOLIC:Rela;ngtobodyprocessesthatchangesubstances.Therearetearing-downprocessescalledcatabolicand building-upprocessescalledanabolic. MINERALSALTS:Mineralsaltsareformedbyanorganiccombina;onofamineralwithanacidtoformastable compound.Thiscompoundcanthenbemetabolizedandu;lizedbythebody. PALATE:Pertainingtothesensesoftaste.Afoodissaidtobepalatableifitappealstoourtastes. PATHOGENIC:Acombina;onoftheGreekwordspatho-whichmeansdiseaseorsufferingandgenwhichmeansto produce.Hencepathogenicmeansthatwhichproducesdisease. PERVERTED:Deviantfromnormalunnaturalabnormalwrongac;onincorrect. PHYSIOLOGICAL:Pertainingtotheinternalprocesses,func;onsandac;vi;esthataUendlivingorganisms.Physiologyas suchalsoinvolvesastudyofthecomponentsandfacul;esoforganismsinconnec;onwithprocesses,func;onsand ac;vi;esthey’reinvolvedin. PRISTINE:Belongingtoabeginningperiod.Anoriginalcondi;on. PROTEIN:Nitrogenouscompoundsasorganizedintoaminoacidswhichactasanalphabetfromwhichthebodycreates over100,000words(proteins).Thesecombina;onsserveasbuildingmaterials,enzymecatalystsofmetabolicac;vi;es, andfactorinabouteverybodilyprocessinsomeway.Proteinsareinalllivingorganisms,plantoranimal.Everyliving cellofeverylivingthingisendowedwithproteinsthathavebeenspeciallysynthesizedtomeetitsspecialneeds.All organismsreject,destroyandexpelproteinsnotofitsownsynthesis. RATIONALE:Thesengforthofcontrollingprinciplesortheprinciplesthatappertaintoasitua;on.Anexplana;onof whyfor,whatfor,howfor,etc. RESERVE:Thatwhichisstoredinan;cipa;onoffutureneed. SALIENT:Thatwhichisforemost,conspicuousorstandingoutasweuseit. STARVATION:Asweuseit,astagewhenallfatreserveshavebeenexhaustedandthebodybeginsconsump;onof muscularorproteinaceous;ssuesfortheenergiesnecessarytoconductbrain,heartandothervitalac;vi;es. SYMBIOSIS:Dissimilarorganismsthatcooperateforthebenefitofboth.Thecoopera;onisusuallyins;nctual.Agood exampleistheservicesrenderedflowersbybeesandinsectsinincidentallyeffec;ngfer;liza;onwhilesustaining themselvesuponnectarcreatedbytheplanttoaUracttheirconsump;on. SYMBIONT:Apar;cipantinsymbio;cac;vi;es. SYMBIOTIC:Meaningorganismsand/orplantsthatcooperatewitheachotherorperformservicesforeachotherfor mutualbenefit. TANTALIZE:Thatwhichen;ces,enthrallsoraUracts.Thismeanssomethingthatentrancesusbutisoutofreachor unavailable.Weusethistermasthatwhicharousesdesiresuchthatwe’reaUractedtoit. TOXIC:Poisonousan;-vitalrela;ngtoasubstancethatinterfereswith,impedes,impairsordestroysvitalfunc;onsand processesduetochemicalunionsthatderangestableprocessesthatwhichdisturbshomeostasisthatwhichclogs, blocksormodifiesbodyprocessesandthatwhichinjuresduetoitspresenceoritsmodifica;onsofthenorm.
VEGETARIAN:Thewordderivesfromvegetusmeaninglively,exci;ngoranimated.Thewordispopularlyusedtomean aneateroffruits,vegetables,grains,legumes,nuts,seedsandnon-animalfaregenerally.Itdoesnotmean,as commonlysupposed,aneaterofonlyvegetablefare.Ontheotherhand,wemustrespectcommonunderstandingand usagebyregardingthetermvegetarianasmeaningonlyaconsumerofplantfoods. VITAMIN:Means“vitalamine,”oracoenzymenecessarytometabolicprocesses.Mostvitaminsarecomposedof variousaminoacidcombina;onsorproteins.Vitaminsareunderthecontrolofthebodyinboththeircomposi;onand employment.
ExogenousandAesthe'cRequirementsofOurNaturalFoods Thisconcernstheproper;esfoodsmusthavetomeetthehumanbiologicaldisposi;on.Needlesstosay,withinthe boundsofourconcept,ournaturalfoodsself-evidentlyexistedinnaturesufficientlytosupplytheneedsofthepopulace ofthe;me.Theyhadtobeavailableinplenitude,otherwiseadapta;onswouldnothaveoccurredthatwecaneasily determine.Inplenitudeofitsnaturalfoods,aspeciesthrivesandincreasesinnumbers.Inscarcityaspeciessuffers famineand,some;mes,starva;onwithintheareaaffected.Humansnormallyhavereservessufficienttocarrythem throughfaminesfor50to60days.Almostallspecieshaveadapta;onsthatenablethemtosurvivedepriva;onfor periodsof;me.
Aesthe'cRequirementsofOurNaturalFoods Tohavebeenanaturalfoodforhumans,theirneedsmusthavebeenmetforaperiodsufficientlylongtohave occasionedthedevelopmentofequipmentandfacul;esthatappreciatedit,andthatsurelyandefficiently apprehended,acquired,consumed,digested,absorbedandu;lizedit. Ournaturalfoods,therefore,mustarouseouraUen;onanddesiresastheyexistorexistedinnature.ToaUractour aUen;onasfoods,ournaturalfoodsmustbebeau;fultothehumaneye.Oursenseofbeautyrevolvesaroundthat whichisconsonantwithourwell-being.Thisiscalledouraesthe;cdisposi;on.Thissensedevelopedandbecamefixed byexperienceinterac;ngwithandmodifiedbythatwhichyieldedvalue,thatwhichwasendowedwiththequali;es thatrepeatedlygra;fiedandsuppliedourphysiologicalneeds. 1.Anaturalfoodmustappealtotheeye.ThefirstrequisiteofanaturalfoodisthatitmustaUracttheeyeinitsnatural state.Oureyesareourforemostorgansofdiscovery.Experienceandins;nctmustfixarecogni;onofthefoodas desirable. 2.Anaturalfoodmusttantalizethesenseofsmell.Tobeanaturalfooditmustberedolent,aroma;corfragrant enoughtoarousedesireinthosethatsmellitwiththeirolfactorysenses. 3.Anaturalfoodmustbeeasytoapprehendandacquirewithournaturalfacul;es.Thethirdrequisiteofanaturalfood iseaseofdiscoveryandacquisi;onwithournaturalfacul;es.Withoureyes,senseofsmell,physicalfacul;es,especially ourlegs,feet,armsandhands,wemustbeabletoacquirequan;;essufficienttomeetourneedswithinourdiurnal ;meframe. Ournaturalfoodsmustbeeasilyconsumedintheirnaturalstateasmodifiedbyournaturalfacul;esonly Foodsofourbiologicalandsymbio;cnaturearenotalwaysreadytoconsume.Aeracquisi;ontheyusuallyrequire someexternalprocessinginorderthattheirnutrientsbeeasilybiUenoff,chewedandswallowed.Humansarethemost fas;diousofalleatersonearth,rivaledperhapsonlybyotherprimatessuchasthechimp,orangutanandgorilla. Externalfoodprocessingforhumansmeanswemustpreparethefoodformouthbypeelingoffskins,crackingofshells, andotherwiseexposingthefoodpor;ontotheteethsuchthatbite-sizedmorselsmaybefacilitated.
OurNaturalFoodsMustbeaGustatoryDelightinTheirNaturalState
Humanslivedformillenniainnaturebeforetheybecametoolusersandmasteredfire.Toolsdonotoccasion evolvement,butratherthefixa;onofexis;ngfacul;es.Thereforeanyfood,tobenatural,mustexciteourpalateandbe deligh{ulinthenaturalunfiredstate.Theea;ngofanaturalfoodmustbeacherishedandpalateravishingexperience, asallactsnecessarytoourwell-beingareblissful.
EndogenousRequirementsofOurNaturalFoods Ournaturalfoodsaretherawmaterialsthebody’sinternalfacul;esusetomeetitsrequirements.Ournaturalfoods mustberepletewithournutrientneedsandcontainnocomponentswhichdevitalizeorpoisonthebody.
OurNaturalFoodsWillNotIntoxicateorPoisonUs! Thefirstcommandmentofea;ngis:“Thoushaltnotpoisonthyself.”TheaverageAmericancommitsfrom10to80 poisoningsactsdaily.Ournaturalfoodscontainonlycomponentswhichhaveinherentenzymesthatbreakthemdown intotheirbasicnutrientsorsimplestforms.Ournaturalfoodsrequirealmostnoenzymesecre;onfromoursecretory facul;esforbasicdiges;on.Ifafoodhascomponentsorcompoundsforwhichwesecretenodiges;veenzymes,that componentistoxictoourbodiesandoccasionsconsiderabledistresstomost.Suchcomponentsorcompoundsare oenreferredtoas“allergens.”Anaturalfoodhasno“allergens”atallthoughsomeofusmaybeabnormallysensi;ve tobiologicallycorrectfoods.Theforemost“allergens”arereallyproperbodyobjec;ontotoxicsubstancesorsubstances thatitsfacul;escannotdigest.PoisonstheaverageAmericanconsumesconsistnotonlyofrecrea;onaldrugs,butof foodsingestedwithtoxiccomponentsorwhich,inthecourseofintes;naltransit,arebacteriallyand/orfungally transformedintotoxicputrefac;veand/orfermenta;veproducts.
OurNaturalFoodsMustbeEasilyandEfficientlyDigestedandU'lized Animalsinnatureareequippedtoeasilyandefficientlyhandletheirnaturalfoods.Thisistrueofhumansaswell.What otheranimalsmayeasilydigestandassimilatemaybeimpossibleforus.Wemustrecognizethatmanyfoodsare predigested,thatis,theenzymesofthefoodsbreakthemselvesdownintosimplenutrientsasneededbytheirbiological symbionts.Prediges;onis,ofcourse,theul;mateaccommoda;onbetweensymbionts.Thelessefficientlythefoodis digested,theworseitisforyou.Themoreefficientlythefoodisdigested,thebeUeritisforyou.PerhapsitcanbeUer beexpressedthisway:Morestrain,moredrain.Lessstrain,moregain.
OurNaturalFoodsMustHaveNutrientAdequacyThatPropor'onatelySuppliesOurVariousNeeds Foodsymbio;ctoaspeciesamplysupplieseverynutrientneed.Thismeansthatitdoesundersupplyoroversupplyany ofournutrientrequirementstoaburdensomeorpathologicalextent.Forinstance,grassisacompletefoodforcaUle.If foodsarenotsymbio;cwiththeconsumingspecies,certainnutrientneedsmustnecessarilybemet.Failuretomeet nutrientneedsresultsindeficiencies.Deficienciesgiverisetomanyproblemsotherthantheobviousdeficiency. TheRDAsorRecommendedDietaryAllowancespublishedbytheNRCorNutri;onalResearchCouncilisdeemedthe mostauthorita;vethereisinthiscountry,eventhoughitisaskewandatconsiderablevariancewithrequirements establishedinothercountries.TheparametersandcriteriatheyobservedinthesengoftheRDAsarerelevantonlyto conven;onallivingAmericansandquiteoutoflineforahealthyperson’srequirementslivingonnaturallyordained foods.Nevertheless,knowingNRC’sguidelinesandmethodologiesgivesusballparkpropor;onsofournutrientneeds. TheRDAfora154-poundmanis2,700caloriesperdayforconven;onaleaters.If30%ofthosecaloriesarefromfat, whichisthemaximumtheNRCrecommends,thatmeansthereareroughly810fatcaloriesorroughly90gramsofpure fatorfatsinthesolidstate,thusleaving1,890caloriestobesuppliedbyproteinsandcarbohydrates.AstheRDAis56 gramsofprotein,224caloriesworth(whichwereallydonotuseforfuel),thisleaves1,666caloriestocomefrom carbohydrates.Thatfiguresouttobeabout417gramsofpurecarbohydrate.TheRDA’sfortheaggregateamountof mineralmaUerandvitaminsfigureouttoabout6gramsofsolidsofthe563gramsoffoodsolidscomputedabove.The RDAshaveusconsuming,inprac;ce,thefollowingasapercentageorpropor;onofourdiet: Carbohydrates:74%byweightofsolids,62%ofcalories.
Proteins:10%byweightofsolids,8%bycalories. Fats:16%byweightofsolids,30%bycalories. MineralmaUer:1%byweightbutasapartoftheprimarynutrients. ItshouldbenotedthatmineralmaUerisactuallyapartoftheprotein,carbohydrateandfatpor;onsandhasno separateconsidera;onintheRDAsbyweight.Vitaminscons;tutesuchasmallpartof1%astohaveneitherweightnor caloricconsidera;ons. Asthecaloriesofproteinsareformeasurementonly,therebeingagreaterexpenditureofcaloriesinhumansintheir diges;on,deamina;onandusethanisobtainedfromthem,wemaynottakethemintoaccountintheconsidera;onof caloricrequirements.
OurNaturalFoodsMustAdequatelySupplyOurCaloricNeeds TheRDAforourcaloricneedsisabout50%toohigh!Ournaturalfoodsintheirnaturalstateyieldmoreusablecalories thancookedfoods.Thusthecaloricneedsofanac;ve154-poundman(70kilos)perdayisreallyabout1,800calories perstudiesbyDrs.AlexanderLeafandMarkHegsteadofHarvardniversity. AstheNRCrecommendsamaximumof30%caloriesfromfat,withsomeofitsmembersevenrecommendingunder 10%inthisform,youcanseethatfatshaveasecondaryra;ngasanutrient.Ouressen;alfaUyacidneedsarereally onlyabout1%to2%ofournetnutrientneedsbyweightaccordingtoRDAsandabout2.25%to4.5%ofourcaloric needs.Thus,fornutrientconsidera;ons,carbohydratefoodsolidsfromwhichwederivecaloriescanbe,andperhaps shouldbe,weight-wise,near90%. Asfiberisaneutralfactor,beingvirtuallyunusedinitspassagethroughtheintes;naltract,weneednotconsideritasa nutrienteventhoughitscaloricvaluesareincludedinconven;onalfiguresbecauseitisafireboxcalorie.For conveniencesakewe’llleaveourcaloricrequirementsasbeingweight-wiseandcalorie-wiseabout90%ofouru;lediet. Itisperhapsanaccuratefigurefornaturalfoodeaters. Ourforemostfuelisglucoseandfructose.Thebodycanusetheseasis.Ifweeatstarcheswemustheatthemto dextrinizethem,thusfacilita;ngtheirbreakdownintoglucose.Ourstarch-ea;nglicenseisverylimitedwhichindicatesit isnotanaturalfood.Asglucoseandfructoseareournaturalsugars,thereisabout95%energygainifwegetthese directlyfromourfoods,whereasanequalamountofenergyinrawstarchesyieldsperhaps40%ofitspoten;al(humans secretenoenzymesneededtobreakdownthecellularmembranesthatprotectstarchglobules—allbreakdownisdue tocrushingandchewing),aslongasourlimitedsecre;onofthestarch-splingenzymeamylaseholdsout.When heatedtothepointofdextriniza;onofthestarch,thecellularmembranesburstbyexpansion.Evenso,becauseofthe problemsinvolvedwithcookedfare,thebodycanrealizeonly65%to70%oftheenergypoten;alofstarchyfoods.
OurNaturalFoodsMustAdequatelySupplyOurAminoAcidNeeds NotethatIhavesaidaminoacidsbecauseouractualneedsareforaminoacids,notproteins.Ifweeatproteins,they mustbelaboriouslydigested,thatis,brokendownbybodyenzyma;cac;onintoaminoacids. Ourneedsforaminoacidsareabout21gramsperday,or84calories.ThisisthefindingofDr.MarkHegsteadofHarvard niversity.TheNRCalsorecognizes21gramsastherealRDAforaminoacidsinseng56gramsasa154-poundman’s needs.Theyenhancedthe21gramsby33%andthendoubleditasamarginofsafetytoarriveattheRDAof56grams. Whenyou’vegotyourbuildingbuilt,throwingextrabricksintoitmayjamthingsup. Twentyonegramsofaminoproteinsinadietconsis;ngofabout500gramsofusablenutrientsolidsrequireddailyis about4%.Inournaturaldiettheaminoacidsareabout100%usablewhereasintheconven;onalAmericandiettheyare onlyabout20%usable!TheaverageAmericanconsumesabout105gramsofproteindaily,butmostlyinacookedform. Cookingcoagulates,derangesanddeaminatesproteinsandaminoacids,thusrenderingthemunusableexceptas carbohydrates.Inthecookedandoxidizedformtheyareveryreadilyputrefiable.
Ninetypercentofaminoacidandproteinwastesofthebodyarerecycled.Thismeansthatproteinsinvolvedinbody processesareproviden;allyusedandreused.Italsomeansthatlossesthroughcellulardeatharelargelyreclaimedand reused.Theoveralllossisthusabout10%ofthedailyusage.Itises;matedthatthebodyoftheaveragemanrequires about230gramsofnewproteinforma;ondaily.If90%ofthisissuppliedbyrecyclingspentproteins,thenonlyabout 23gramsofnewproteinneedtobeconsumed.
OurNaturalFoodsMustSupplyOurNeedsForMineralMaer MineralmaUerthatthehumanbodyusesconsistsofmineralsinanorganiccontext,thatis,inacolloidalformwithin livingsubstance.Heatquicklydestroystheorganiccontext,thusreturningmineralmaUertoaninorganicstate.Though superfineinconsistency,mineralsthatwereintheorganicstatebecome,throughtheagencyofheatordecomposi;on oftheirmedium,inorganicthesameastheyoccurinsoil,rocks,ores,etc.Inthisformtheyarenotu;lebythehuman bodyexceptincertainapplica;ons.Forexample,basemineralswillalkalinizetheintes;naltracteventhoughthey cannotbeassimilated. Mineralswhichthebodyrequiresbecometoxicifappropriatedinaninorganiccontext.Thisiseasilydemonstrable. Leukocytosisisrecognizedasapathologicalstate.Thisisaprolifera;onofwhitebloodcells,thewholeofwhichisoen referredtoasourimmunesystem.Ifthecomponentsofacookedorheat-derangedmealaretaken,leukocytosisresults. Ifonlyinorganicmineralsareingested,leukocytosislikewiseresults.Leukocytosisisabodydefensiveactwhereinthe bodyunleasheshugearmiesofwhitebloodcellstoapprehendandcarrytoxicsubstancestothenearestexitorput themharmlesslyundertherugsomewhere. Thusthebodymusthave,accordingtotheRDAs,about1%ofitssolidfoodintakeasminerals.Tobeusablethese mineralsmustbeinanun-derangedorganicstate.
OurNaturalFoodsMustSupplyOurNeedsForFayAcids Therewas,atone;me,proclaimedtobethreeessen;alfaUyacids,namelyarachidonic,linoleicandlinolenic.Today onlylinoleicissaidbynutri;onalresearcherstobeessen;al.Popularly,linolenicfaUyacidsarereferredtoasomega-3 whilelinoleicfaUyacidsarereferredtoasomega-6.Essen;almeansthatthebodyhasaneedofacomponentor components,inthiscasefaUyacids,becauseitcannotitselfsynthesizethem.Ournaturalfoodsmust,ofcourse,contain ourneedsforessen;alfaUyacids,becausethebodyneverfounditnecessarytodevelopfacul;estoproducethemor theyweresoplen;fulinthefoodthebodyceasedtoproducethemandlostitsabilitytodosoasitdidwithvitaminC andcertainaminoacidsrecognizedasessen;al.
OurNaturalFoodsMustSupplyOurNeedsForVitamins Whilevitaminscomprisesuchasmallpor;onofourtotaldietaryneedthatalltheRDAstakentogetheronanannual basiscouldbeputintoasewingthimble,theyare,nevertheless,essen;altoourwell-being.TheRDAsforvitaminsvary witheachvitamin.HereIwillnotdealwithindividualvitaminsasseparatecomponents.Atthis;meonlythe observa;onneedbemadethatournaturalfoodsmustadequatelycontainthesevitaminsorgiverisetothemin absorbableformwhileintheintes;naltract.
OurNaturalFoodsMustSupplyOurNeedsForMiscellaneousNutrients Theabovenutrientsaresaidtobemacronutrientsthough,ascanbeseen,vitaminsarereallymicronutrients.Other micronutrientswhichthebodymayrequireareauxones(certainplanthormones).Thescienceofnutri;onisyetyoung. Whetherornotthereareneedednutrientsinfoodsotherthanthefivecategoriesofsolidstreatedaboveremainsopen toques;on. Inanyeventyoucanbesureournaturalfoodsarerepletewithallthenutrientsweneedinthequan;;eswerequire. Aerall,ourvirtualabandonmentofournaturaldietaryfareisonlyafewsecondsontheclockifweregardourearthly existenceasbeing24hoursthusfar.Andournaturalfareisscien;ficallyestablishedasresponsibleforourhighstateof development.
OurNaturalFoodsShouldSupplyOurWaterNeeds Inasmuchashumans,likemanydesertcreatures,havenonaturalwaterdrinkingequipment,thatis,noprovision therefor,ournaturaldietaryshouldbewatersufficientjustasitisinthecaseofdesertanimalsaswellasnumerous othercreaturesinnature. Healthypeopleea;ngtheirnaturaldietusuallyhaveasurplusofwaterwithoutdrinking.Theaddi;onofsomefoods withoutsufficientwater,lessthan25%watercontent,doesnotoccasionthirst.However,substanceswithwatercontent equaltoorgreaterthanournaturalfoodsoccasionthirstifingestedcooked,iftheyarebiologicallyincorrect,iftheyare condimented,especiallywithsalt,andtoxicsubstancesingeneral. Whilethirstgenerallyarisesfrompathogeniccondi;onswithin,thereareexcep;ons:extraordinarilywarmclima;c condi;ons,extraordinarilylowhumidity,periodswithoutnormalfoodintake,partakingofgoodfoodsthathavebeen dried,heavylabororexerciseunderwarmcondi;ons,andyetothercondi;ons.Whenthirstarises,alwaysdrinkwater— purewater.Withreadysuppliesofpurewaterandtoolsthatfacilitatedrinkingsuchascups,glasses,etc.,wecaneasily drinkthewaternecessarytomakeupdeficits.
OurDietMustBeAlkaline,Overall,InMetabolicEndProducts Humansrequireadietthatisalkalineinitsmetabolicendproducts.Forprac;calpurposesthismeansatleast80%of alkalineformingfoodsagainstnotmorethan20%ofacidend-productfoods.Thehumanhomeosta;ccondi;onis alkalinewithessen;alfluidsnormallyhavingapHof7.40.Anysignificantvaria;oninthepHcanresultincomaand death.Acidosisisdeadlierthanalkalosis.Thebodycanrathereasilydischargeexcessorganicalkalis,butmustfirst neutralizeexcessacids.Intheabsenceofsufficientalkalis,thebodymusttakealkalineminerals,includingcalcium,from bonesandfluidstoeffectneutraliza;on.Americanseatapredominantlyacid-formingdiet,adietthatisnotonly pathogenicinitself,butcausessuchcomplica;onsasbasemineraldeple;oncharacterizedbyosteoporosisand metabolicdisorders.
WhatWouldYouEatInNature?ConsideringVariousFoodsAndOurNaturalDisposi'on Despitethegrossperversionofourins;ncts,theyares;llaliveandwellandwillreassertshouldweberelegatedbackto nature.Therefore,thisquestistoascertainwhatwewouldeatinnature.Ourins;nc;vefoods,thefoodswhichhelped todevelopustoourmagnificence,necessarilycontainallthatweneedtothriveon.Thisassurancebeingsoundlybased, asyouwillsoondetermineforyourself,itthenbehoovesus,asresponsiblemembersofsociety,toundertakethecourse whichmakesusthemostwecanbesothatwecanmaximallyserveourselvesandthosewhodependonus.Thisisa mutualarrangement,asthosewhomweserveinturnserveusbeUer.Thisexaltseveryoneandhasarippleeffectthat makesallinoursocietyhealthierandhappier,morelovingandmorecaring.Inservingyourselfbest,youatthesame ;meserveothersbest. Thisinquirywillsurveyalmostallthefoodsthathumans,intheirvariedhabits,eat.We’llconsidereachasapossible foodforourselvesasitoccursinnaturewithoutbenefitofcookingappara;,toolsandcontainers.Remember,your ins;nctswillrejectorcherisheachfoodonitsmerits,thatis,itsappealstoyoursensesandpalate,theonlycriteriathat guidedustofoodselec;oninplen;fulnature,Ourpremisesare:thatMothernature,i.e.,thesumofallfactorsand influencesunderwhichwelivedinnature,serveduscorrectlytostartwith,inasmuchaswethrivedandaUainedour highsta;oninitsmidstthatwhatwasrightforustheniss;llrightforusinviewthatwe’res;llstructurallyand physiologicallythesameaswewereduringmostofoursojournashumansinnaturethatwecans;ll,withinour moderncontext,supplyourselveswithnaturalfoodssubstan;allyandsignificantlyandthatwecanalsoobserve, meaningfully,theotherrequisitesoflifeinourmoderncontext.
Per'nentQues'ons—theAnswersToWhichDetermineOurNaturalDiet Areweherbivores? Arewegraminivores?
Areweinsec;vores? Arewecarnivores? AreweeatersoffermentedandroUenfoods? Arewesucklingsofanimals? Arewefrugivores? Arewevegetarians? Arewenutandseedeaters? Arewefateaters? Areweproteineaters? Arewestarcheaters? Arewealltheforegoing,thatis,omnivores?
AreWeHerbivores? Herbivoresarenaturalconsumersofherbagesuchasgrass,weeds,leaves,stalksandstems.Doesforaginginnaturefor grass,weedsandleavesappealtoyou?DograssandweedsaUractyoureye,tantalizeyoursenseofsmellandexcite yourpalate? Ofcourseitisrepulsivetoyoufortheverysimplereasonthatitcannotsa;sfyyourneeds.Youdonotsecretecellulase orotherenzymesthatbreakdowntheseplantsasherbivoresdo.Thereforeyoucannotderiveyourforemostneedfrom them,namelysimplesugarswhichisyourbody’sprimaryfuel.Rather,theprocessingandproblemscausedbytheir inges;onoccasionanetlossofenergies. Ofcourse,humansdoconsumesomeherbagesuchasleUuce,celery,cabbagefamilymembers,(kale,cabbage,collards, Brusselssprouts,cauliflower,broccoli,bokchoy,etc.),spinachandyetotherleafygreens.Plain,astheyoccurinnature, thesevegetablesreallydonotappealtousthoughwecancul;vate(pervert)atasteformuchofit.Atleastcauliflower andbroccolidoyieldsomecaloriesandallyield,totheextentwhendigested,proteins,someessen;alfaUyacids, mineralmaUerandvitamins.But,ifwegetenoughofthesenutrientsfromournaturalfoods,thenthesearenotneeded fromplantsthatwedonoteatrawwithkeenrelish. Ifwehadtorelyonherbageexclusivelyforourfoods,we’dadjustsomewhatbut,inalllikelihood,slowlystarveasthe calorieyieldisnega;veorverylow.Whilecookingdestroysmostoftheabundantnutrients,italsoconvertsthe cellulose,fibersandothercomponentsintousablecaloricvalues. Let’sfaceit!Thoughwewillincludevegetablesinourdietary,we’renotvegetableeatersbynature.Obviouslywe’renot herbivores.
AreWeGraminivores? Beinggraminivorousmeanswelivefromgrassesandgrassseedsthoughgrasseatersarereallycalledherbivores.Strict graineatersarecalledgraminivores.Manybirdsinnatureliveongrassandweedseeds.Grassseedsincludewheat, oats,rye,barleyandricewhichweredevelopedbyhumanmasteryofnatureonlywithinthelast10,000years.Thereare thousandsofothergrassseedsthatoccurthroughoutnature. Ofcourse,we’dallrejectgrassseedsasitemsofdietinnature.First,theyareinacondi;onwecanneithermas;cate nordigest.Beingheavyonstarches,wewouldgagontheequivalentofaspoonfulortwo.Youmighttryamouthfulof wheatberrieswithouthusksremovedasyoumusteattheminnature.Won’tworkforus.Further,ifyouatea tablespoonofrawflourmadefromgrassseeds(cerealgrains),you’dgag. AsgrassseedsneitheraUract,tantalizenorarouseusintheirrawnaturalstate,wecanrejectthemasnaturalhuman fareeventhoughmostofthehumanracepresentlyconsumesgrains.Thus,wearenotnaturalgraminivores.
AreWeNaturalRootGrubbers? Animalsthatnaturallygrubforrootshavesnouts.Asmostrootsarestarchy,rootgrubberssecreteaplethoraofstarchsplingenzymeswhereashumanssecreteonlyonesuchenzyme,amylase,inverylimitedquan;;es.Humansabhor dirt,arequitefas;diousandrefusetoeatanythingdirtcoveredorevendirt;nged.Hogsandgrubberspasslotsofdirt throughtheirbodies.Withouttoolshumansareverypoordiggers.Theyhavenomo;va;ontodosoforthereareno foodsbelowgroundthat,intheirnaturalstate,pleasethepalate.HumanscanhandleveryliUlethatcomesoutofthe groundinitsrawnaturalstate.Someroots,notablyturnips,rutabagas,sweetpotatoes,yams,groundnuts,beets, carrots,parsnipsandsalsifycanbeeatenraw.Inprac;cetoday,prac;callynoneareeatenraw.Innaturewewouldbe obligatedtodowithouttoolsandwouldhavetoeatthemrawornotatall.Inournaturalhabitatofplenitude,wecan besurethatrootswhichmancouldhandlewithouttoolsreceivedpreciousliUleaUen;onasfood. Inviewoftheconsidera;ons,youcanwriteoffhumansasnaturalrootgrubbersandI’msureyou’llconcur.
AreWeInsec'vores? Therearehumanswhoeatinsects,especiallygrasshoppersandants.But,byandlarge,humanswouldgiveinsectsabig “yuk”whenitcomestoea;ngthem,especiallyintherawstate.Forthegourmandswhoeatthem,theymustfrythemin baUerorchocolatecoatthem,awayofsayingtheyarenotdeliciousfareinthemselves.Therearemanybirdsthatlive exclusivelyoninsectswhenandwheretheyareplen;ful.Therearebatswhichliveoninsects.ButIknowofnohumans whodo. TheaveragepersonisrepulsedbyinsectsratherthanaUractedtothemasyummyfoods.Idon’trelishthemrawor cookedandIdon’tthinkyoudoeither.
AreWeCarnivores? Acarnivoreisaneaterofcarnageorflesh.Thisdoesnotaccuratelyportrayanimalssaidtobecarnivores.Animalsthat liveonotheranimalsusuallyconsumemostoftheanimal,notmerelytheflesh.Truecarnivoreslaptheflowingand oozingbloodoftheirpreywithrelish.Theydelightinthegutsanditspar;allydigestedcontents.Andtheywillconsume thebonesandgristle(collagenorcar;lage).Dogs,forinstance,requireabout1,700%asmuchcalciumashumans,for animalfleshisextremelyacid-forming.Bloodandbonesarerequiredtooffsettheacido;cendmaterials.Theyalso requireabout1,200%moreproteinthanhumans.Whenyounotetherelishandgustowithwhichdogsgoforwhole animals,youcanbesurethatwhatcarnivoresneedfortheirnourishmentisquitedelicioustothem. Doyourelishtheideaofcrushingthelifeofarabbitwithyourbarehandsandteeth?Canyoulickitsbloodwithgusto, gengitoveryourface,handsandbody?Wouldyoudigintoitsgutswithpleasure?Wouldyoulovetochewonits bonesandgristle?Wouldyoulovetoswallowchunksofitsflesh,notbeingfas;diousaboutswallowinghairandvermin thatmightbeinvolved?Wouldyouliketodothesameforanyplant-ea;nganimalthatyoucouldapprehend,killand consumewhiles;llinitswarmandfreshstate? Ofcourse,youandeveryunpervertedpersonlovesanimalsasfellowcreaturesonearth.Killingthemisrepulsivetoyou andea;ngtheminthefreshlykilledstateisevenmoredisgus;ngtoyou.Yet,mostofusdoconsumefleshandsome organmeatswhilerejec;ngblood,bone,mostfatsandtheentrailsoroffal.Butwekillouranimalsbyproxy.We denatureandderangefleshandorganswithheatandcamouflageitwithcondiments.Doesthisdescribeacarnivoreto you?Wouldyou,inastateofnature,relishchasingdownanimalsandea;ngthem?Again,thisisalientoyournatural disposi;onandactuallysickening. Truecarnivoresalsosecreteanenzymecalleduricasetometabolizethesome5%uricacidinflesh.Wesecretenoneand thuslymustneutralizeitwithouralkalineminerals,primarilycalcium.Theresul;ngcalciumuratecrystalsareoneofthe manypathogensofmeat-ea;ng,inthiscasegivingrisetoorcontribu;ngtogout,arthri;s,rheuma;smandbursi;s. Arehumansnaturalmeat-eaters?Therearetoomanyconsidera;onsinphysiology,structure(miscalledanatomy), aesthe;cdisposi;onandpsychologythatcharacterizeusasnonflesheaterstoevenseriouslyentertainsuchno;ons.
Ihadanutri;onisttellmeinfrontofanaudiencethatwehadcanineteethandthatprovedourmeat-ea;ngcharacter.I respondedwith:“Youreallymeandogteeth,don’tyou?Likefangs?”Thiscausedhertoredden.ThenIrelatedoneof AbrahamLincoln’sfavoriteretorts:“Ifyoucountedasheep’stailasaleg,howmanylegswouldithave?”Invariablythe answerwas“five.”TowhichLincolnwouldrespond:“Onlyfour.Coun;ngthetailasalegdoesn’tmakeitone.” Ithinkyou’llagreethatwearenotequippedinanyaspectofourbeingascarnivores.
AreWeEatersOfFermentedAndRoenFoods? Substan;allyallofAmericanseatfermentedandputrefiedsubstancesthatarecalledfoods.Whenfatsoxidizeand decomposetheybecomerancidandrepulsive.Carbohydratesfermentwhendecomposedbyfungi(yeast)andbacteria. Andproteinsputrefy(rot)whendecomposedbybacteriaandfungi. Itisoddthatwewilldiscardfermentedgrapes,yetdrinktheirfermenta;onendproductcalledwine.Odders;ll,most Americansconsumewithrelishsomethingthatneveroccurredinnature,apathogenicputrefac;veproductcalled cheese.Cheeserepresentsaboutallthedecomposi;onproductsinasinglepackage:rancidfats,putrefac;veproducts andfermenta;onproducts. Bacterialandfungal(yeast)fermenta;onproducealcohol,vinegar(ace;cacid)andlac;cacidwithotherby-productsof methaneandcarbondioxide.Proteins,decomposedprimarilybyanaerobicbacteriabutalsobyfungiandaerobic bacteria,haveasdecomposi;onendproductsptomaines(putrescine,muscarine,neurine,cadaverine,ptomatropine andyetothertoxiccompounds),indoles,leukomaines,skatoles,mercaptans,ammonia,methane,hydrogensulfideand yetothertoxiccompounds.Youneedonlytorefertoagooddic;onarytolearnjusthowpoisonoustheseproductsare. Yet,Americanseatbillionsuponbillionsofpoundsofcheeseannually. Cheeseismadebytakingthecaseinpor;onofmilkandrongitwithtypesofbacteriathatyieldby-productsthatmany palateshavecometotreasure.Thatallthesepoisonsgoingintothesystemcauseanythinglessthansicknesses,diseases anddebilityismisrepresenta;on.Tumorsandcancerareoentheresult. Humansconsumemanyfermenta;on,rancidandputrefac;veproducts.Mostarederivedfrommilk.Somearederived fromgrains(especiallythealcohols),fruits(winesandcertainvinegars),legumes(especiallythesoybeananditstrainof putrefac;veproducts),anddecomposedmeats. Ashumanscouldnotconsumethesedecomposedproductsinnaturewithouttoolsandcontaineriza;on,wemaysafely categorizethemasunnatural.Idaresaythatyouagree.
AreWeSucklingsOfAnimals? IdoubtthathumanseverdirectlysuckledcaUle,goats,mares,camels,sheepandotheranimals.And,ofcourse,theidea ofdoingthisisobnoxioustoourdisposi;on.Irefer,face;ously,tomilkeatersassecondhandgrasseatersalthough,to besure,grasshasallthenutrientsnecessarytosupportlife. Whilewecanliveonmilks(certainAfricansliketheMasailivesubstan;allyonmilkandblood,thusreducingthemselves toparasitestatus),thesearebynomeansournaturalfoods.Milk-drinkingasaregularpartofourintakeisonlyafew hundredyearsoldwiththeexcep;onofcertainArabicandAfricanpeoples.Milkdrinkingispathogenic.Ifmilkandmilk productswerediscon;nuedtoday,millionsofpeoplewouldceasetosuffersicknessesandpathologieswithinashort period.Infact,ifthisalonewasdiscon;nued,thehospitalswouldvirtuallyemptyoutandphysicians’wai;ngrooms wouldbemostlyvacated. Milk-drinkingisalsoanactbyproxy.Ifwehadtogetmilkdirectlyfromtheteatsofanimalsbysuc;on,I’msurewe’d skirtmilkaltogether.IwouldandI’msureyouwouldtoo.
AreWeFrugivores? Areweaspeciesoffruit-eaters?Wouldyou,innature,relishripegrapes,peaches,melons,bananas,apples,plums, oranges,mangos,avocados,tomatoes,figs,berriesandthethousandsofotherfruits?WouldfruitsaUractyoureye, tantalizeyoursenseofsmell,andbeagustatorydelightintheirrawnaturalripestate?Wouldyoupreferanythingthat occursinnaturetoajuicysweetwatermelon? Manhasalwayshadaloveaffairgoingwithfruits.Eventhroughallhisperversions,hehascon;nuedtorelishfruits. Fruitsarethenaturalfoodofhumansandtheonlyfoodcategoryideallysuitedtoalltheirfacul;es.Thisdoesnotmean weshouldeatfruitstotallyandexclusivelyinourpresentcircumstances,butitdoesmeanthat,innature,that’sallwe ateasaUestedtobyanthropologicalevidencescien;stshaveuncovered,notablyDr.AlanWalkerofJohnsHopkins niversity. Ofcourse,yougoforfruitsintheirrawstateregardlessofwhatelseyouracculturiza;onandcircumstancesdisposeyou toeat.Yourins;nctsares;llaliveandwelldespiteperversions.Manymythshavebeenbuiltaroundandaboutfruits.As afruitarianIcanofferanewdietaryforthosewhosaywe’renot—theirownwords! Nutri;onists,so-called,arethecreaturesoftrainingdictatedbythemeat,grainandmilktrusts.Thesetrustsarepartof thedominantcommercialintereststhatdictatewhatwillbetaughtinoureduca;onalins;tu;onsfromuniversi;es downtokindergarten.Nutri;onistsaretrainedlikesealstoparrotthepropagandawhichwillinducethepopulaceto consumetheirmasters’products,withthebasicfivefoodgroupsbeingoneoftheprimarypropagandaweaponsputat theirdisposaltoservetheirmasters.Ofcourse,therearerenegadenutri;onistsanddie;;answhohaverevolted againstthebasicfourexceptforthefruitandvegetablecategory.Mostnutri;onistsareashamedofthefihfood categoryanddon’tevenmen;onitthoughitisonthebooksalongwiththebasicfour. Thefihcategoryconsistsofwhatmightbroadlybetermed“accessoryfoods”suchasoils,syrups,snackfoods,sugars, wines,seasonings,jams,preserves,etc.Eventhoughweareadmonishedtoeatfromallfivefoodcategoriesdailybythe framersofthisschemetopeddlecommercialproducts,nutri;onistsanddie;;ansarenotkeenonmouthingthispartof thepropagandaeventhoughtheyincludeitliberallyintheirrecipes. Whilesomenutri;onistsanddie;;anspraisefruitsandvegetables,theys;llcharacterizethosewhopointoutour biologicallycorrectfoodsasfaddistsandnutri;onalquacks.Yet,eveninseminars,thosewhosharplyques;onmemust admitthat,aesthe;cally,theywouldeatliUlebesidesfruitsinnatureandthatwehumans arenaturallyfruitarians. Allthecriteriaheretoforecitedastherequirementsofournaturalfoodsareamplymetbyfruits.Inshort,theyare repletewithournutrientrequirementsinprac;callythepropor;onsthatweneedthem.Wearebiologicalsymbiontsof fruit-bearingplants,andinnaturewouldeatveryliUlebesidesfruits.Despiteallthis,there’snopar;cularharminea;ng greenleafyvegetables,stalks,stemsandtheirfreshjuicesintherawstate.Evensomesteamingorconserva;vecooking oftubers,stalks,stems,roots,cormsandselectedlegumesandgrains(preferablysprouted),arenotsufficiently deleterioustoseriouslyharmourhealth.Ofcourse,therearesometoxicresultsfromea;ngallthisfare.We’rebeUer offwithoutthem.Yet,Irepeat,thereisnogreatharmintheirconsump;onrela;vetowhatissufferedfrom conven;onalfare. Dr.BruceAmesoftheniversityofCalifornia,Berkeley,hascreatedacatalogofpoisonsinvegetablesandpublishedan extensivear;cleintheSeptember23,1983issueofSciencemagazine.Noindictmentoffruitsashavingtoxicsubstances wasmadeorcanbemade.Virtuallyeveryvegetablewasindicted.Allwereapartofthesamestudy.Humansare biologicallyequippedtohandlemostfruits. Whenripened,fruitsaccommoda;nglyconverttheircarbohydratecomponentsintoglucoseandfructose,simplesugars wecanusewithoutfurtherdiges;on.TheirenzymesconverttheirproteinsintoaminoacidsandtheirfatsintofaUy acidsandglycerols.Thus,whenweeatfruits,allweneeddoissavortheirgoodness.Thefruitpor;ons,thatis, mesocarps,werespecificallycompoundedtoaUractbiologicalsymbionts.Fruitsmeettheirnutrientneedsratherideally withpredigestednutrients.Forhumans,nootherfoodcompareswithfruitsinsa;sfyingallneedsincluding,ofcourse, ourrequirementfordelicioussoul-exal;ngfare.
I’msurethatyouwillagreethroughyourownsensesthatfruitswouldbeyourprimaryfoodinastateofnature.
AreWeVegetarian? TheaverageAmericanunderstandsthetermvegetariantomeanan“eaterofvegetables.”But,inrealityavegetarianis someonewhoeatsonlyplant-derivedfoods.Thismayincludeapreponderanceoffruitsbut,inprac;ce,itmeans anythingandeverythingbesidesanimalproducts. ThewordvegetablederivesfromtheLa;nvegetusmeaninglively,exci;ngoranimated.Itdoesnotmeanspecifictypes offoodsotherthanthosewhichenlivenorsustainusinanenerge;cmode.Necessarily,bythisdefini;on,fruitsarehigh energyfoodswhereasvegetablesareeitherlowenergyfoodsorhavedrawbacks.Typicalpresent-dayvegetarianfare includesgrains,tubers,root,stalks,stems,leaves,nuts,seeds,fruits,legumesandabouteverythingelsethatdoesnot move,bleed,cryorresistacquisi;on. Eventhoughthosewhoeatallfruitsorapreponderanceofthemcancorrectlybecalledfruitarians,theymayalsobe correctlycalledvegetarians.Personally,myintakeismostlyfruit.Iprefertobecalledafruitarian,thoughIdonotobject tobeingcalledavegetarian.Doyouagreethat,naturally,wearefruiteaters?
AreWeNutAndSeedEaters? Innaturethereisnodoubtbutthathumansdidconsumesomenuts.Evenso,ourabilitytoderivenutsfromtheirhard shellsislimited.Wedonothaverazorsharpteethandtonsofpressureperbiteorjaw-powerashavesquirrels.Humans cancrackcertainnutswiththeirteeth.Veryfewoftoday’sdegeneratedversionofhumanscandoit,butmostnutscan becrackedwithstrongjawsandgoodteeth.Evenstronghandscancrushnutsifatleasttwoaretakenandpressed againsteachother. Mostnutsaredelicioustousintheirrawstate.nfortunately,ourabilitytohandlenutsisratherpoor.Nutsthatwe savorareinastorageform,thatis,asfats,proteinsandinvertsugarsorstarches.Diges;onofnutsintofaUyacids, aminoacids,andglucoseisalongdrawnoutprocess,mostoentakinghours.Whetherwedidordidnotconsumenuts innaturemakesliUledifferencetoustoday.Mostofusdoconsumenutsbutdisadvantageouslyascookedfare.Heated fatsandproteinsarequitepathogenic,yes,evencarcinogenic.Nutsshouldbeeatenrawornotatall. Technicallyandbotanicallynutsarefruits.Idonotbuythatbecausethewordfruitreallymeansproductorresult.Fruits arereallythemesocarpsofseedpackageswhichplantscreatedspecificallyasaproducttobeconsumedbyabiological symbiontwhowouldincidentallydiscardanddistributetheseeds.Nutsandseedswerecreatedbyplantsforbroadcast andreproduc;onbyothermethods.Allnutsareseeds.Mostseedsareinastorageformtosurvivethevagariesof clima;candconsumingelementssothattheymaybeinstrumentalinreproducingandperpetua;ngtheirkind.Nuts, however,haveextraprotec;oninthattheyhavehardwoodyshells.Seedsusuallyhaveonlyfibrouscoa;ngsastheir protec;on.Bothseedsandnutsareheavilyendowedwithnutrientssufficienttoini;ateandsustainacertainminimum growthoftheirplants.Wecanbenefitfromthesenutrients.Butifweeatmorethantwoorthreeounces,we’relikelyto getmoreproteinandfatsthanwecanreadilyhandle. Certainlynutsandseedswerenotcreatedbyplantsforconsump;onbut,rather,forreproduc;on.Thatsomeanimals haveadaptedtotheirconsump;onhasnotbeenatwo-sidedaffairasithasbeenwithfruitswheretheloveaffairhas beenands;llismutual.Therearemanytypesofseeds:legumes,grains,weeds,nuts,andfruitseedsbeingamongthe mostprominent.Intheirnaturalstatehumanscanhandleveryfewoftheseseeds.Nutscanbedigestedandusedin verysmallamounts.Likewise,sesame,pumpkin,squash,sunflower,pignolias,andsomeotherseedscanbeused. Weareprimarilycarbohydrateeaters,notfatandproteineaters.Idaresayyouagreewithmyassessmentofnutsand seedsashumanfare.
AreWeFatEaters?
Innaturethereareveryfewfatswecangetinanyquan;tywithoutviola;ngourbiologicaldisposi;on.Avocados, durians,olives,coconuts,nutsandseedsareheavyonfats.Avocadosandduriansfurnishfatsinapredigestedstate whenripe.Coconutsfurnishfatsasmonoglycerides/glycerolsbeforetheysettheirfatsastriglyceridesinastorageform. Coconutsare,therefore,inthejelly-likestate,easilydigested.Whenmaturedandhardened,itisalmostimpossibleto digestthem. BroccoliandcauliflowerhaveconsiderablefaUyacidsinaneasilyusablestatewheneatenintherawfreshcondi;on. However,theygivesomeunwantedtoxicsulfurcompounds.WegetpredigestedfatsadequatetomeetourfaUyacid needsfromfruits.Anoccasionalavocadoorseedsandnutsarequitesa;sfying.Thosewho subsistsubstan;allyonfatsdonotdowell.Eskimosareveryshortlived.Theyconsumeabout200grams,about1,800 calories,daily.Theirshort-livedcondi;onisprobablymoreaUributabletotheirheavyproteinconsump;onthanfats. Theyconsumeabout200gramsofproteindailyincidentaltotheirfat-ea;ngandthisplacesagreatburdenupontheir organs,especiallyliverandkidneys.Becauseoftheacid-formingproper;esofmetabolizedproteins,Eskimoslosetheir teethatanearlyageandsuffersevereosteoporosis.Eskimosareeatersofanimalfatsandproteins,primarilyasderived fromfish.Beitnotedthat,duringtheberrypickingseason,Eskimosaresaidtoeatonlyberriesduringtheshortseason theyareripening. Biologicallywearenotaspeciesoffateaters,butincidentaleatersoffats.Fruitsthathavelotsoffatarepredigestedso thatwehandlethemwitheasewhentheyareripe.Otherformsoffatrequirehoursfortheirdiges;on,quiteatypicalof fruitstowhichwearemostfavorablydisposed.Fatsmaylieinthesmallintes;neseveralhoursbeforebileissecreted intoitwithwhichtoemulsifythem,thusexposingthemtolipaseswhichreducethemtomonoglycerides(faUyacids) andglycerols. Iadjudgethatwearenotaspeciesoffateatersexceptincidentaltoourfruitariandisposi;on.
AreWeProteinEaters? Toheartheexponentsofthemeattrust,you’dthinkwe’reinimminentdangerofdiseaseanddeathifwefailtoeat meatthree;mesaday.Thetruthisthatea;ngmeatthree;mesdailywillcausetheverycondi;onswe’retaughtto fear.We’reinnodangerofproteindeficiencyunlesswe’reea;nga100%cookedfooddiet.Ontheotherhand,there aregravedangersinea;ngcookedproteins.Atnormalcookingtemperatures,proteinsarecoagulated,deaminatedand largelyoxidized.Thenitrogenousmaterialsaresoilforputrefac;vebacteria.Thecarbohydratepor;onsofcooked proteinsareusableforcaloricvaluesbuts;llpresenttheproblemsthatcookedcarbohydratespose. Ifwemusteatproteins,wemusteatthemrawtoderivetheirfullbenefit.Butproteins,perse,arenotcreatedasfood. Theyarecreatedbyplantandanimallifeascomponentsoforganisms,seeds,enzymes,ova,etc.Mostproteinsofthis naturehavetoxicprotec;vecompounds.Thebeanfamilyhavean;-enzymefactors.Eggshaveavidin.Nutsalsohave an;-enzymefactors.Seedsofpeaches,applesandmanyotherfruitshavehydrocyanide.Humansdonotsecretethe enzymestonegateorbreakdownthesetoxicsubstances. Fromfruitswederiveasmuchproteinasispresentinmother’smilkforagrowingbaby!Moreover,fruitproteinscome touspredigestedasdootherripenedfruitcomponents.Therearemanyalarmistswhowarnusaboutprotein deficienciesoffruitsandmanyotherpresumeddeficiencies.Ifwedevelopedinnatureonfruitstoourhighstateas anthropologistshavefound,thentherealdeficienciesareinthethinkingofthosewhoproclaimdeficiencies.Their evidenceisusuallybasedonresearcheswithpathologicalspecimens,especiallythosewhosemetabolicandassimila;ve facul;esareveryimpaired.Theybasetheirthinkingfromastandpointofdiseaseratherthanhealth,fromamodality andcuringmentalityratherthanacorrec;onofpathogenicprac;ces.Insayingthatournaturalfoodsaredeficient,they aresimultaneouslyproclaimingimprovidenceinnature.Or,ineffect,saying:“God,youmadeaterriblemistakein providingforusandespeciallyingivingusasweettooth.”Advoca;ngtheconsump;onofproteinsandyetmore proteinswhenthosesoadvisingknowbytheirownresearchesandknowledgethattheproteinswillbecookedand contributetoheavypathologyisnothinglessthancriminal. Onemoreconsidera;on:Ifweateonlyproteinsintheirrawstatewe’dquicklybecomediseasedandperhapseven sufferdeath!Why?Becausevariousaminoacidsrequirefromabout60%to137%oftheircarbohydrateenergypoten;al fortheirdeamina;onandu;liza;on.Thenetresultwouldbestarva;on.That’sonereasonsomuchweightislostbythe
obeseonproteindiets.Andtheintoxica;onthatresultsfromputrefac;onisthereasonsomanyofthesedieters becomediseasedwithsomedying. Areweproteineaters?Empha;cally,no!
AreWeStarchEaters? Totestthisques;onIwillnotaskyoutodotheimpossible,i.e.,takeahandfullofgrassseeds(presumingyoucould gathertheminnature)andstartchewing.Or,tryaspoonfulofflourofanygrain.You’dchokeuponthefirstspoonofit asyourstarchlicense(salivaryamylase)wouldbespeedilyexhausted.Thiswouldamplyprovetoyouthatwewerenot starcheatersinnaturewhenwehadnotmasteredfire.Insteadofbeingapalate;nglingdelight,starchesarea torturesomeaffair. Whenhumanscanfreelyeatstarchyroots,grainsandtuberssuchascassava,taro,potatoesandwheatintheirraw statetosa;a;onandproclaimtheexperienceagourmettreat,thenbothyouandImightaccedethatwe’restarch eaters.
AreWeOmnivores,ThatIs,AllOfTheForegoing? Ofcourse,humansareomnivoresinprac;cewiththeaidofcondiments,tasteexcitants,denaturaliza;onbycooking, camouflagingseasonings,spicesandsoon.But,innature,wecouldnotdomorethaneatfoodsinseason,andwe’d havetoeatthemintherawstateontheirownmeritswithourtastebuds.Innaturewewerefrugivoresonly.
Humans&Fruit:Symbio'cPartnersinLife WhilefewbiologybooksproclaimsymbiosisandnonethatI’veencounteredproclaimourownsymbio;croleinnature, wearesymbiontsasarethousandsofspecies.Symbiosisiscoopera;onbetweendissimilarorganismsformutual benefit.Symbiontsarecooperatorsinsymbio;cliving.Whilethewordsymbiontissupposedtoapplyonlytothelesser oftwocoopera;ngorganisms,Iprefertocallbothofthecomplementarycooperatorssymbiontsforthatistheonly nomenclaturethatmakessense.Letusobservethisphenomenoninnature. Weseeflowersbloomandputforthtonsupontonsofpollenforfer;lizingtheovariesoffemaleflowers.Bothmaleand femaleflowerssecretenectarattheirinnerbasetoaUractconsump;onbybeesandotherinsects.Intakingsuchalarge rewardthebeesandinsectsbecomecontaminatedwithpolleninthemaleflowersonlytohaveitremovedwhenthey takethenectaroffemaleflowers.Theovariesoffemaleflowerssecreteas;ckysubstancewhichthebeeorinsectmust comeincontactwithintakingtheirnectars.Instancesofsymbiosisaboundinnature. Theaboveiscitedtodemonstratenaturalcoopera;venessorsymbiosis.Inthiscaseweseethattheflowersofplants, bothwoodyandnonwoody,aUractedbeesandinsectstotakethefreemealsprovided.Thisisthewaythatplants uncannilysolvedtheproblemoffer;liza;on,aUes;ngtoahighorderofintelligenceinplantlife(whichisperceivedby few). Humansdonotcollectnectar.Eveniftheydid,itwouldbeaverypoorfoodthoughitsustainsbeesandinsectswell. Fer;liza;oninthismannerisnecessarytocertainformsofplantlifetoinsurethatseedsbecreatedwithwhichto propagatethespecies.Asweknow,plantlifeissta;onary.Onceithascreateditsseedprogeny,anewproblemarises, thatofscaUeringtheseedssotheywillflourish.Howdidthisuncannywisdominnatureaccomplishthis? Amongthemanysolu;onswasthatofcrea;ngyetanotherfoodaroundtheseedorseeds.InaUrac;ngconsump;onof thisfoodbymobilecreature,therewastheincidentaldistribu;onofitsseedstoareaswheretheywouldnotcompete forspaceandrawmaterialswiththeparentplant.Ofcourse,thatsameimmensewisdomdictatedthecrea;onofseeds thatwereunappe;zingsotheywouldbediscardedratherthanconsumed. Butthegreatestwisdomofall,perhaps,wasthatwhichcreatedthefoodpackagetopropor;onatelymeettheprecise needsofitseaters:Thosecreatureswhich,intakingandbecomingdependentonthesefoods,becamethefruitplant’s
biologicalsymbiont.Thatthismethodofseeddistribu;onwassuccessfulisevidencedbythethousandsofkindsoffruits createdaroundseedsinnature.FruitsaUracthumansensesinnatureandaregourmetdelightsintheirnaturalripened state,whichensurestheirsurvival.Also,fruitscontainnopoisonsinthefreshripenedstatewhereasalmostallplants andseedscontaincomponentswhichwecannotmetabolize,hencearetoxicdirectlyorindirectly. Fruitsinnatureareinapredigestedformwhentheyripen.Fruitsripenwhentheirseedsareatamaturestagereadyfor reproduc;on.Whenfruitsripen,theychangetobrilliantcolorsandemitseduc;vefragrancestoaUractconsump;on fromabiologicalsymbiont.Thetree,stalkorvineisrewardedinthatitsseedsaredistributed,thusperpetua;ngitskind. Theyarebeau;fultobeholdandemitcap;va;ngaromasandfragrances.Thismakesthemirresis;blyaUrac;vetotheir biologicalsymbionts.Ifallthewaterandfiberareremovedfrommostofthesefruits,thepredigestedcarbohydrates arealmostallthesame,about350caloriesper100gramsonaverage,morethanenoughtomeettheenergyneedsof biologicalsymbionts.Thisisabout88%ofsolids. Inlikemannerfruitssupplyfrom4to8gramsofaminoacidsper100grams,almosteveryoneofthemwithallthe essen;alaminoacidsinaboutthepropor;onsthathumansrequire,plus,ofcourse,otheraminoacids.Theaverage aminoacidcontentisaboutthesameasmother’smilkforagrowingbaby.Theaverageisabout6%ofsolids.When sufficientcalorieshavebeenconsumedtomeetcaloricneeds,intakeisalmostdoubleouractualdailyaminoacid shor{allfromrecycling. Further,thefaUyacidsfromalmostallfruitsotherthanavocadosandolivescons;tuteabout1%to5%ofsolidsother thanfiber.ThesefaUyacidsareliberalintheirsupplyoftheessen;alfaUyacids.TheaveragefaUyacidcontentoffruits isabout2%. But,importantly,fruitsarerichinmineralmaUerinthemostu;lizableforminallnature!Ofitssolidsabout3%are mineralsincluding,ofcourse,amplecalciumtomeetourneedsifwedonoteatmorethan20%acid-formingfoodsand ifwedonotcookandderangefruitnutrients. Ofthelabeledmacronutrientstherearevitaminswhicharereallymicronutrients,soliUleasnottobeordinarily measurable.AyearoftheRDAsforvitaminswouldnotfillasewingthimble!Yetfruitssupplymanymul;plesofthe RDAsofvitaminsinalmosteveryinstance.Forinstance,vitaminCinfruitssufficienttomeetourcaloricneedsisabout ten;mesasmuch,onaverage,astheRDAforit. Ashumansdevelopedexclusivelyonfruits,theyfailedtodevelopwaterdrinkingfacul;es.Thoseonthefruitdiethave 60%to70%lessneedforwaterthanthoseontheconven;onaldiet,primarilybecausepathogensrequireinordinate amountsofwatertoholdtheminsuspensionandcarrythemoutofthebody.Fruitssupplyamplewaterinitspurest formtomeetourneeds.Fruitariansdonotnormallydrinkwaterbutmakeasmanytripstotheurinalasanyone. Asalastconsidera;on,fruitsarealkalineintheirmetabolicendproducts.Thebodyreadilyexcretesexcessalkalis whereasitmustneutralizeobjec;onableacidsandexcretethemifable.(Arthri;s,bursi;s,rheuma;sm,goutandyet otherproblemsarecausedbythebody’sinabilitytoexcretebasesaltsfromacidneutraliza;on,usuallycalciumsalts.For instancetheuricacidofmeatsareneutralizedintocalciumuratecrystalsbecausewedonotsecretetheenzyme, uricase,ascarnivoresdo.Thesesaltshaveanaffinityforcar;lageinjoints.Alsohavingthisaffinityaretheacidend productsofgrains,oxalicacidsinvegetableslikespinach,chard,beetsandlamb’squarter,mostcookedfoods,and meats.) Wearebiologicalsymbiontsoffruit-bearingplantsandinnaturewouldeatveryliUlebesidesfruits.Despiteallthis, there’snopar;cularharminea;nggreenleafyvegetables,stalks,stemsandtheirfreshjuicesintherawstate.Even somesteamingorconserva;vecookingoftubers,stalks,stems,roots,cornsandselectedlegumesandgrains(preferably sprouted),arenotsufficientlydeleterioustoseriouslyharmourhealth.Ofcourse,therearesometoxicresultsfrom ea;ngallthiscookedfareandwe’rebeUeroffwithoutthem.Yet,Irepeat,thereisnogreatharmintheirconsump;on rela;vetowhatissufferedfromconven;onalfare. Whenripened,fruitsconverttheircarbohydratecomponentsintoglucoseandfructose,simplesugarswecanuse withoutfurtherdiges;on.TheirenzymesconverttheirproteinsintoaminoacidsandtheirfatsintofaUyacidsand glycerols.Thus,whenweeatfruits,allweneeddoissavortheirgoodness.Thefruitpor;ons,thatis,mesocarps,were
specificallycompoundedtoaUractbiologicalsymbionts.Fruitsperfectlymeettheirnutrientneedswithpredigested nutrients.Forhumans,nootherfoodcompareswithfruitsinsa;sfyingallneedsincluding,ofcourse,ourrequirement fordelicioussoul-exal;ngfare. Areweaspeciesoffruit-eaters?I’msurethatyouwillagreethroughyourownsensesthatfruitswouldbeyourprimary foodinastateofnature.Wouldyou,innature,relishripegrapes,peaches,melons,bananas,apples,plums,oranges, mangoes,avocados,tomatoes,figs,berriesandthethousandsofotherfruits?WouldfruitsaUractyoureye,tantalize yoursenseofsmell,andbeagustatorydelightintheirrawnaturalripestate?Wouldyoupreferanythingthatoccursin naturetoajuicysweetwatermelon?Manhasalwayshadaloveaffairgoingwithfruits.Eventhroughallhisperversions, hehascon;nuedtorelishfruits. Fruitsarethenaturalfoodofhumansandtheonlyfoodcategoryideallysuitedtoalltheirfacul;es.Thisdoesnotmean weshouldeatfruitstotallyandexclusivelyinourpresentcircumstances,butitdoesmeanthat,innature,that’sallwe ateasaUestedtobyanthropologicalevidencescien;stshaveuncovered,notablyDr.AlanWalkerofJohnsHopkins niversity. Fruitsreallyhaveitallallthatittooktomakeusintosuperbhumanbeingsallthatisrequiredtosustainusinahealthy stateinsofarasfoodcontributestothiscondi;onandallthatweneedtolivealong,rewardingandhappylife.
ConclusionsandObserva'ons Thatwearebiologicallyfruitariansisaninescapableconclusiononeverycountthatwecanrelevantlyandvalidlycite. Whatdoesthismeaninprac;calapplica;on?Almosteveryoneyoumeetwillcondemnfruitarianfare.Almosteveryone thinksfromthestandpointthatsicknessisinevitableandmustbepreventedwhereas,infact,diseasessimplywillnot occurunlesswecausethem,eitherthroughdeficienciesorintoxica;onsorboth.Ifyoueat70%to80%fruitsandthe balanceinleafygreensaladsalongwithconserva;velycookedtubers,rootsandevengrainproductsalongwithsome rawnutsandseeds,youwillnotsignificantlyorevenno;ceablyimpairyourselfassuming,ofcourse,thatyourother prac;cesaregood. Therearesocialconsidera;onsthatmakesomeconcessionsondietaryintakepreferabletosocialostracism.Inmyown caseImerelytellthosewhoinquireaboutwhyI’mnotea;ng,orwhourgemetoeatmeatdishesorobnoxiousfare, thatI’monaspecialdietandthat,whileI’dlovetohavewhatisbeingoffered,Idon’tdaretouchitlestIsuffer problems.You’llinevitablybeassailedbythosewhotellyouaboutvitaminB-12deficiencyandanemia.Thisvitaminis createdbybothfermenta;veandputrefac;vebacteria.GrasscontainsnovitaminB-12either,yetwearebadetoeat beefliveramongothersforB-12.MotherNaturewas,indeed,providentandprovidesusamplywithourB-12needs fromourintes;naltractthroughsymbio;cbacterialflorajustaswithotheranimalsinnature.Experimentswith baboonsonafruitdietonlyformanyyearscouldnotinduceaB-12deficiencyinanyofthem. Itisalsorewardingtolearnthat,inaresearchtoputthefruitea;ngfadtorest,ProfessorMeyeroftheniversityof Pretoriafed50controlsfruitsandnutsonlyforaperiodofsixmonths.Insteadofdeficienciesanddisease,thecontrols becamerathersickness-freeandgreatlyimprovedinhealthandweight.TheresultswerepublishedintheFebruary20, 1971issueoftheSouthAfricanMedicalJournal.
Ques'onsandAnswers Q.Iknowthatyou’vesaidthatfruitsareadequateinprotein,havingonaverageasmuchasamother’smilk.ButIhave heardthatifweeatextraproteinasinnuts,seedsandvegetables,we’lldoalotbeUer.Isthistrue? A.Icannotdefinitelyansweryou.IcanpointoutthattheexperimentsinSouthAfricaincorporatednutsintothe regimenwithapparentbenefit.Vegetableshaveaboutfour;mestheproteinasfruitsbut,eatenrawwiththeproteins intact,it’sacaseofhowmuchyoucanderivefromcelluloseencasednutrients.Ifyousteamthemconserva;vely,it’sa ques;onofhowmuchtheproteinsarederangedwhilebeingconserva;velycooked.Ontheothersideoftheledger,it’s aques;onifsteaming,whichburstsmostofthecellulosemembranes,makesyetmoreproteinsavailableinau;le
Nutsandseedsarebothstorageformsofproteinandfats.Whenyougettheone,yougettheother.Weseegreat praiseforpumpkin,sesame,flaxandsunflowerseeds.Weseegreatpraiseforalmondsandwalnutsand,onoccasion, hazelnuts.Rawfats,thoughtheytakeaverylong;metodigest,evidentlygiveusfewifanyproblems. Myownexperiencewithmyselfandhundredsofthosewhowriteinisinconclusive.Mostwhowritetomebespeakan inabilitytohandlenuts.Somespeakofadverseresults.Somecantolerateseedsbutnotnuts.PersonallyIlovenutsand seedsandcanhandlebothverywell.Iespeciallylikepecansandpinenuts,oencalledpignolias.Mixingthetwoina nutbuUer(pungthemthroughamas;ca;ngjuicersuchasaChampion)ofabout50%eachalongwithaliUlesoaked seavegetables(Irelishalarisanddulsebutcan’tstandthefishytastesoftheothers)createsanexcellentdressingbase, vegetabledip,etc.ToliquefythissomewhatIoenaddtomatotothemixtureinthemaking.Goaheadandeat vegetables,seedsandnutsiftheyagreewithyou.There’snopar;cularharminthemthatIknowof.Peaceofmindisfar moreimportantthanuncertainty. Q.I’manursingmother.Afellowwhoknowsofmyprimarilyfruitbaseddietsays:“B-12isneededbythebody.Your dietdoesn’thaveany.Yourbodycannotmanufactureit.Youcannotgetitfromnon-meatsources.”I’vebeenonthis dietforanumberofyearsandIdon’tbuyhisline.WhatreplycanIgivethisguy? A.Youracquaintancehasbeenmisledbymeatindustryspokespeople,vitaminpeddlers,die;;ans”and“nutri;onists”. First,theques;onmightbeasked:WheredovegetariananimalsgetthisvitaminB-12?Theydon’tmanufactureany, either!AndcertainlygrassesandthefareofvegetariananimalscontainsnovitaminB-12!VitaminB-12issoabundantly producedinourbodiesthatitishardnottogetenough!Wemeetourneedsamplyforthisvitaminfrombacterialbyproductsgeneratedbybacterialflorafromthemouthallthewaydowntoandthroughtheabsorbingcolon.According toGuyton’sTextbookofMedicalPhysiology,bacteriaintheupperhalfofthecolon,calledthecaecumorabsorbing colon,createamplevitaminB-12,vitaminK,thiamineandriboflavin.Someenergyissurrenderedtothebodybythese samebacteriainbreakingdowncellulosetoasmallextentandconver;ngittoglucose.OnemilligramofB-12willlastus overtwoyears,andhealthyindividualsusuallycarryaroundafive-yearsupply.Ourneedsaresominute,theyare measuredinpicograms(billionthsofagram)andmicrograms(millionthsofagram). ThefactthatvegetariansandfruitarianscarrylessB-12intheirbloodstreamsthanmeateatersdoesnotprovethatwe haveinadequateamountsofB-12.Wedonotstorethisvitamininourbloodstreambutintheliverandotherorgans.We carryinourbloodstreamonlythatwhichhasbeenpickedupfromthecolon(byintrinsicfactor)andisearmarkedfor reserves,orwhichhasbeenreleasedfromorganstomeetourcurrentneeds.MeateatersdocarrymoreB-12intheir bloodstreams.Theyprobablyneedmoretoo,inlightoftheirhandicapinpartakingofapathogenicdiet.Also,becauseof thedoublesourceofB-12frommeats,putrefac;veproductsandintes;nalfermentsandputrefac;on,their bloodstreamsarecontaminated.LiveinfullconfidencethatMothernaturehadthingsrightforustostartwith. Q.Howcanyouliveonfruitsonly?You’dhavetobeea;ngallthe;me.Whatifyoutriedtoliveonorangesonly? A.TheFloridacitrusindustrydidjustthatbackinthe1930s.Amanlivedonorangesonlyforsixyears!Attheendofthe demonstra;on,themanwasproclaimedtobeinrobusthealth. Togetthesome2,250caloriesanaveragesizedmanneeds,about10poundsoforangefleshdailywouldhavetobe consumed,aboutthreepoundsmorethantheaverageAmericantakesingrossweightofconven;onalfare.There wouldbesurfeitsofwaterinthewinterandquiteenoughduringthehotsummer.Thisisabout20averageoranges. Thatamountofcalorieswouldyield,inaddi;ontocaloricsufficiency,about2,250milligramsofvitaminC,1,800 milligramsofcalcium,45gramsofprotein,9gramsoffats,18milligramsofiron,27gramsofmineralsoverall—inshort, moreofeverythingthanwearesaidtorequirebytheRDAexcep;ngcalorieswhicharemuchtoohighforarawfood eater. Q.Aredriedfruitsasgoodasfreshfruits?Shouldweeatthematall? A.Driedfruitsareneverasgoodasfreshripefruits.Yes,weshouldeatdriedfruitswhenfreshfruitsavailabletousdo notmeetourcaloricneeds.Driedfruitshavelostasubstan;alpor;onoftheirvitaminsandsomeoftheirmineralsdue tooxida;on.Driedfruitsaregoodprimarilyfortheirfuelvalueandbecausetheydonothavethedisadvantagesof cookedfoods.Theyareusuallyultra-sweet,thusservingaswonderfuldessertswheneatenwithotherfruits.TheHunzas
liveondriedfruitsandsomegrainsformonthsata;meduringthewinter/springseason.Shouldyoueatdriedfruits alone,Isuggestthatyourinseorcleanyourteeththoroughly.Driedfruitsaresaidtobeasbadfortheteethaswhite sugar. Q.Isseasalthealthful? A.byDr.DavidKlein.Themajorcomponentofseasaltissodiumchloride.Seasaltistoutedasbeinghealthierthattable saltbecausetheformerhasmoretracemineralsandthelaUerisheatprocessed.Nonetheless,mineralsaltsininorganic formareextremelytoxic—theyimpairallofourmetabolicandcellularfunc;ons.Becauseitistoxic,thebodyretains watertodilutethetoxicitysowedon’tdie.Thisisedema,anditcanresultinheadachesandheartirregularity.Whenwe areretainingwater,thefluidbalanceinthebodyisoutofbalanceandcellulartransportisimpaired.Thebodyneedsto maintainthefluidpressureinsidethecellsataspecificra;otothefluidpressureoutsideofthecells.Whenwehave extrahighfluidpressureoutsideofthecellsasaresultofsaltea;ng,thecellsarenotabletoefficientlytransportnormal metabolicwastesoutofthecells,thuswebecomemoreandmoretoxic,leadingtochronicfa;gueandillness. Furthermore,thebodyneedstomaintainspecificconcentra;onra;osofsodiumtopotassiuminsideandoutsideofthe cellsforproperfunc;oning.Ahighsaltdietleadstoexcesssodiumbecoming“lockedinto”tocells,crea;ngcellular dysfunc;on.Thishasbeenlinkedtomanymoderndiseases,includingcancer,diabetes,hardeningofarteries, hypertension,kidneydisease,nervousdisorders,andosteoporosis. Aslongaswehavesaltinourdiet,wecannoteffec;velydetoxify,loseexcessweightandcompletelyheal.Oncewe discon;nuesalt,itcantakemanyasafewyearstooffloadalloftheexcesssodium.The.S.dietaryguidelinemakers whoallowafewgramsofsaltinthedieteverydayareunawareofthetoxiceffectsofsuch,orareOKwithtoxicfarein thedietinmodera;on.Ofcourse,atoxinisatoxinandhasenerva;ngandpoten;allyharmfulsynergis;ceffectsinany amount. Q.Aresoybeansahealthfulfood? A.byDr.DavidKlein.Soybeansandinclusiveproductsareapoorfoodchoiceforhumans.Eatenraw,straightfromthe plant,sprouted,orcookedwithoutaddi;vesorflavorings,soybeansareblandandthuswewouldnotnaturallyeat them.Soybean’spoten;alnutri;onalvalueisgreatlydiminishedbycooking—muchoftheproteins,vitaminsand an;oxidantsaredamagedandrenderedunusableinthebody.Soybeansarehighinproteinandstarch,acombina;on thatisdifficulttodigest.Furthermore,soybeanscontainoligosaccharides,smallshort-chainsugarswhichwecannot digestduetoourinabilitytosecretetheappropriateenzymes.Theinevitableresultofea;nglegumes,suchassoybeans, isbacterialdecomposi;oninthegutaccompaniedbygasandacidwastepoisoning. Soybeansandsoybeanproductsarehighlyacid-formingweneedtoeatamostlyalkalizingdietoffruitsandvegetables tomaintainhealth.Adietofmostlyacid-formingfoodsacidifiestheblood,leadingtoosteoporosis,ascalciumisleached fromthebonesinordertoneutralizetheacids.Bland-tas;ngtofu,likemostsoybeanproducts,oenhastoxicirrita;ng flavorings/condimentsaddedtorenderitpalatable.Theseaddi;vestendtoimpairdiges;on.Lastly,almostallsoybeans arenowgene;callymodified,withprovendetrimentalhealtheffects. Ifwewantpureandnaturallydeliciousheartyproteinfoodswithalloftheaminoacidsweneed,nuts,seeds(rawor germinated,whole,orblendedwithwatertomakea“milk”),vegetables,avocadoandyoungsococonutsaresuperior, andthemosthealthfulchoices.
ResearchYieldsaBombshellofaSurprise! Scien'stUncoversParadiseDietasNatur Scien'stUncoversParadiseDietasNaturaltoHuman altoHumanss Thepres;giousNewYorkTimesnewspaper,initsMay15,1979issue,surprisedyourauthormorebyprin;nganar;cle thanthesurprisetheyexpressbythefindingsrevealed.Thegistofthisar;cleconcernsworkdonebyananthropologist, Dr.AlanWalkerofJohnsHopkinsniversityinMaryland.Dr.Walkerhascometothestartlingconclusionthatearly humanswerefruiteaters—eatersofnothingbutfruit.Thiscomesasquiteabombshellfromanotedpublica;onthat hasavestedinterestinaheavymeat-ea;ngsociety.
Bycarefulexamina;onoffossilteethandfossilizedremainsofhumanswiththeaidofelectronmicroscopesandother sophis;catedtools,Dr.Walkerandotherresearchersareabsolutelycertainthatourancestors,uptoapointin rela;velyrecenthistory,werefruitarians.Acursorystudyofbiologywillrevealthatweareindeedfrugivores,evenif wriUenbymeat-ea;ngprofessors,whichmostofourbiologistsare.
AddressingtheCharges AddressingTheChargeThatFruitsAreProteinPoorAndAreInadequateInEssen'alAminoAcids Thechargeismadethatfruitsareproteinpoorandpossessedofinsufficientaminoacidstosustainus.Itistruethat,if youcompareabananainthedrystatewithits5%aminoacid(protein)contenttoasoybeaninthedrystatewitha34% proteincontent,thebananais,indeed,proteinpoor.Butthenutrientcontentofanyfoodhasrelevanceonlytoour needforit.Sowemustunderstandourneedforaminoacids(ifweeatproteins,theymustbebrokendownintoamino acidsbeforeabsorp;on)rela;vetoourneeds. Ifyoutrytoeattheproteinofsoybeansraw,youcan’tmanageit—youaren’tabletodigestthem.Ifyoucooksoybean protein,theaminoacidsaresubstan;allyortotallydeaminated,thusgivingyoucookedcarbohydratesandlotsof putrefiablenitrogenousmaterials.Putrefac;onofthesematerialsbegetsindole,skatole,mercaptans,cadaverine, neurine,putrescine,muscarine,ammonia,methanegas,ptomatropine,leukomainesandptomaines,hydrogensulfide, carbondioxideandyetotherpoisons.Ifabsorbedfromtheileumandcaecum,andmanyare,theygiverisetothe intoxica;onthatleadstoailments,sicknessesordiseases. Ofcourse,wedon’tgetproteinsfromfruitsasproteins.Whenripe,fruitsareinapredigestedstate.Thecarbohydrates aredeliveredtotheconsumersoffruitsasfructoseandglucose.Theproteincomplementisyieldedasready-to-absorb aminoacids.AndfruitsdeliverfatsassimplefaUyacids—monoglycerides/glycerol. Astothechargethatfruitshavenoproteinorinadequateprotein,weneedpointonlytothefallacydevisedbythemeat anddairytruststoensnaretheirunwingservantscallednutri;onistsanddie;;ans.Ofcourse,thedeludingofthe popula;onatlargeisstandardprac;ceaswell.Butthispropagandaisshotfullofholesasafewfactsandlogical reasoningtherefromwillreadilyreveal. Agrowinghumanbabygetsamonodietofitsmother’smilkformanymonths,evenayear,beforeittouchesanyother food.Atleastthat’sthewayitisinnatureandwithhygienicmothers.Mother’smilkforherrapidlydevelopinginfant containsallitsnutrientneeds.But,alas,hermilkcontains1.1%protein!Or7%proteindryweight,lessthaniscontained byoranges,watermelons,pawpawsandmanyotherfruits. Surelynoonecan,withsanity,arguethatagrown-upcanrequiremoreprotein(aminoacids)thanagrowingchild rela;vetoitsweightorasapercentageofitsdiet.Ifanything,thegrown-upwhohasaUainedfulldevelopmentrequires lessproteinthananursingtot.Demonstrably,adultscangetadequateproteinonlessthanhalfapercentofdietary intake! TheRDAforproteinissaidtobe56gramsdailyforanaveragemanof70kilogramsor154pounds.Thisfigureiswell overtwicethatestablishedbytestsbyDr.ChiUendenofYale,Dr.MarkHegstedofHarvard,orDr.HinhedeinDenmark andmanyothersoflate.Further,therearegroupsofrobustpeopleintheCaribbeanwhothriveonanaverageintakeof 10to15gramsofproteindaily.(Theyeatcassavaormaniocasaprimary,almosttotalitemofdiet.)Keepinginmind thatthebodyobtainsover90%ofitsproteinneedsbyrecyclingitsproteinaceouswastes,itbecomessomewhatevident thatproteinneedsinhumanshavebeengrosslyexaggerated.Themeat,dairy,poultryandfishindustrieshavemade theirmark,evenonthosewhorejectanimalproductsasfoods. Dr.Hegstedandothershaveestablishedtheproteinneed(aminoacidneed)of150poundmalesas21grams.TheRDA isarrivedatbyadding33%asamarginofsafetyandthendoublingthattoaccommodatethosewhoseprotein metabolismispoor.
Thatwearenaturalfruiteatersisprovenbeyondrefuta;onbyourownnaturaldisposi;onaswellasthescien;ficdata available.Fruitsmusthave(andwillcon;nuetohaveaswillbedemonstrated)furnishedournutrientneedsadequately includingouraminoacidneeds.Forinstance,ourneedofvitaminCandsomeothervitaminsmustbefurnishedwholly byourfoods.There’snowaythebodycansynthesizethem.Why?We’retoldthatthesevitaminsaresoabundantinthe naturalhumandietarythathumanslongsincelostthefacul;estocreatethem.Thebody’sfacul;esforcrea;ngneeds arelostiftheseneedsareamplyandreliablyfurnishedfromtheoutside.Thatprincipleappliesacrossthespectrumof nutrientneeds!Whyarewedependentonessen;alaminoacids?Foroneverycompellingreason:Ournaturaldiet furnishesusadequatelyandreliablywiththeaminoacidswerequirebutcannotsynthesize. Thenwemustfacechargesthatweneedsomuchofthisorthatessen;alaminoacidonadailybasis,yetanotherRDA, sotospeak.Andthatfruitsarewoefullyshortofthem.MuchofourexaggeratedRDAsarederivedbythedoubling prac;ceoftheNRCoftheNa;onalAcademyofSciences.Weknowthatthehumanbodyoftheaveragemansynthesizes about230gramsofproteindaily!Wealsoknowthatover90%ofthisproteingenera;onissuppliedbyrecyclingprotein lossesofthesystem.Ofalltheaminoacidsinvolved,nostudiesexistshowinghowmuchoftheirneedissuppliedby recycling.Mightwenotlogicallyassumethat90%ofourexaggeratedRDAislikewisesuppliedbyrecycling? Again,ournaturaldietnecessarilyhadtoadequatelyfurnishouressen;alaminoacidneeds,otherwisewewouldnot havelostourfacul;esforcrea;ngthem—providingthatwedidatone;mecreatethemorthatourdietarywasnever lessthanadequateinthem. Canwecon;nuetosaythatfruitsareproteinpoor?Ordeficientinessen;alaminoacids?Inviewthatifproteininfruits cons;tuteonepercentofourdiet,asmuchasrequiredbyarapidlygrowinginfant,wemustconcludethatfruitsare protein(reallyaminoacid)adequate.Whenaveryac;ve154poundmantakesinsome2,250caloriesoffruits,the proteincomplementof160calories(40grams)isnearlytwiceasmuchasactuallyrequired.And,asmostfruitsdo containalltheessen;alaminoacids,Iwouldadjudgethatfruitsamplysupplyhumanneedsforeachandeveryamino acid. Methinksthatmostofthechargesandposturingamountsto;l;ngatghostlywindmills,ghostscreatedbyour agriculturaldepartmentwhichisverysubservienttothemeat,milkandeggindustriesaswellasthetrustscertain controllinginterestshavebuiltaroundtheseanimalproducts.Theyoenimposetheirmisinforma;onordisinforma;on uponusasvalidfindings.Toomanyofusarevic;msofthissortofthinking.It’ssurprisingweevergotthisfaras fruitarianswhen.... Historybearsoutbeyondrefuta;onthathumanshavebeenfruiteatersduringtheirsojournonearth,excep;nga periodbeginningduringtheiceages.Eventhen,apreponderanceofourancestorss;llateandsubsistedonfruits.Most migratedsouthtowarmerclimatesandcon;nuedtoeatfruits.Grainea;ngisnotmorethan10,000yearsoldand hardlyregistersonthescaleof;merela;vetohumanexistence.Meatea;ng,thoughmucholderthanthat,wasmostly confinedtonortherlypeoples.Almostallmythologyisbuiltaroundtreesandfruits,aroundclima;cfactorsandthesun whichaffectedtrees.Onlyrela;velyrecentmythologiesandlegendsconnecthumanstograincultureandanimal husbandry.
AddressingTheChargeThatFruitsAreDeficientInCalciumAndFruitarianChildrenHaveStuntedGrowth AndAreAbnormallySmall ToexplorethischargeImadechartsofanumberoffruitsandtheircomposi;ons.Ourfuelneedscanbeamplymetby fruits.Calcium,aswellastheotherspectrumofnutrients,arecomponentsofeverygramoffruit.Whenwehaveeaten sufficientfruittosupplyourcaloricneeds,sayabout2,250caloriesforaveryac;ve154pounder,howmuchofourRDA forcalciumhavewemet?TheRDAissetat800milligramsperday.Ofcourse,weknowthatthisRDAisthreeorfour ;mestoohigh,forBantuwomeninAfricagetalongverywellon300to400mg.ofcalciumperdayandsufferno osteoporosiswhiletheirAmericancounterpartsmaytakein1,000mg.ands;llsufferosteoporosis! ThisissobecausesomuchofthecalciumintakeofAmericansareinorganicasinsupplementsandderangedtoan inorganicstateasincookedfoods.Further,theaverageAmericaneatssomanyacid-formingfoodslikemeatsandgrains astobind,evenrobusofmuchofourcalciumintake.Further,thevauntedcalciuminmilkismostlyunavailabletous becausewedonotsecreterennintobreakdownthecaseinandmilkhassomuchphosphorusastobinditanyway.And therearereallyfreeacidsasinvinegars,fermentedmilks,roUedcheeses,uricacidsofmeats,phosphoricacidsofso drinks,etc.,whichalsobindlotsofcalciumandalkalineminerals.
Oranges,awidelyconsumedfruit,wheneatensufficientlytomeetcaloricneedsorabout2,250caloriesforaveryac;ve 154poundman,haveabout2,050milligramsofcalcium,21/2;mestheRDA.Appleshave315milligrams,apricots782, cantaloupes1,078,figs1,130andbananas,uponwhichwholepopula;onssubsist,224.Beitnotedthatbananaea;ng socie;eshaveexcellentboneforma;onbyallstandards.Grapeshave440mg.ofcalcium,dates530,mangos370, pineapples785,watermelon640andsoondowntheline.Obviously,fruitssupplyusamplywithourcalciumneeds.And thesayingthatfruiteaterssufferstuntedgrowthdoesnotwithstandseriousinquiry.StatuesqueGreekswerefruit eaters. Whileitistruethatfruiteatersaresmallerthantheirmeatea;ng,milk-drinking,poison-inges;ngcounterparts,we mustrecognizeinthemthediseasecalledgian;sm.Ouraverageheighttodayiseightinchesmorethanitwasinsuch ancestorsasGeorgeWashington,BenjaminFranklin,ThomasJefferson,etc.Evensevenfooters,rathercommontoday, werequiterareamere50yearsago.
AddressingTheChargeThatFruitsDoNotHaveAnyVitaminB-12 FruitsarechargedashavingnovitaminB-12.Guilty!Thesamecanbesaidofalmostallvegetarianfare,evenherbage thatanimalseat.Onlymeats,fermentedandputrefiedfoodssuchascheeseandcertainkindsofalgaehavewhatis termedsufficientvitaminB-12tomeetourneeds.Butifanimalfaresuchasgrasses,leaves,grains,herbsandfruitsdo notfurnishusoranimalswithvitaminB-12,howdotheirorganscometobesorichinit?Howcometheorgansoffruitea;ngprimatesarerichinit?Howisitthatfruitariansocie;esarenotanemicfromlackofvitaminB-12? Thetruthisthathumans,likeallotheranimals,obtainamplesuppliesofvitaminB-12frombacterialproduc;onintheir intes;nesfromcobalamin,providedthemineralcobaltisinthecontextoffoods.Evengarliceatersusuallydonot destroyenoughoftheirsymbio;cintes;nalfloratodenythemselvesanadequatesupplyofvitaminB-12.Ifyounumber theanemics,you’llfindmostaremeateaters!Further,almostallhavelosttheabilitytosecreteintrinsicfactor,the transportmediumforvitaminB-12.Iadjudgethechargethatfruiteatersareanemictobewithoutanysubstan;ve evidencewhatsoever.Remember,it’sthemeat,dairyandothertruststhatoriginatesuchpropaganda,oops,sorry, disinforma;on.
AddressingTheChargeThatFruitariansSufferNutri'onalImbalancesAndDeficiencies Thechargethatfruiteaterswillsuffernutri;onalimbalancesanddeficiencieslikewisefindsnobasis.Fruitsaretheonly foodsthatcreateafoodpackagetopropor;onatelymeetthenutrientneedsoftheirbiologicalsymbionts,thoughmany animalshaveadaptedtomanyfoodsotherthanfruits.Infact,fruits,eatenaccordingtotheirseason,furnishuswith everynutrientfactor,knownandunknown,inplenteousnessgreaterthanwerequire.Again,theancientGreekswhom weadmiresomuchfortheirstatuesquebodies,werefruiteaters.Mostateheavilyofapples,dates,oranges,olives,figs andgrapes.ManyoftheGreekandRomangodsareascrip;onsbornofreverenceforfruittreesandfood-bearing plants,notablyApollowhichliterallymeansapple.
AddressingTheChargeThatFruitEatersCannotMaintainWeightAndBecomeTooThin Thechargethatfruiteatersaretoothinisnotborneoutbyeventhemerestinquiry.Personally,Ididlosefrom200 poundsto126onamostlyfruitdiet.ButonthesamedietandregimenIgainedbacktothe150poundrange.Ihad excellentmusculardevelopmentonadietconsis;ngalmosten;relyoffruitswithveryfewnutsandseeds. Asbeforepointedout,theGreeksthrivedonfruitariandiets.Pythagoras,oneofthegiantsofGrecianliterature, philosophyandmathema;cs,wasafruitarianandhadawholeschooloffollowerswho,likewise,becamefruitarians. Actually,theteachingsofPythagorasverymuchparalleltheteachingsofGautamaBuddhawithwhoseteachings PythagorasbecameconversantonhissojourninIndia.Buddhawas,inessence,atreeworshipperaswerefruitarian socie;es.Buddha’sloveaffairwithbananasiswell-known.InIndiabananasareknownasthefoodofthewise.Bacchus, thegodofwine,isportrayedasheavilyoverweightandthiswasaUributedtofiggluUony.Imaintainmyweightvery wellonamostlyfruitariandietwithsomenuts,seedsandvegetables.Sodoothers.
AddressingTheChargeThatFruitEatersBecomeOver-alkalineAndOenSufferAlkalosis
Thechargethatfruiteatersareover-alkalineandoensufferalkalosisis,likewise,baseless.Wehumanscanharmlessly excreteexcessalkalineend-products,but,ifwegetexcessacid-formingendproductsasfrommeats,animalproducts, cerealfoods,breads,etc.,wereallyhaveproblems!Thebodymustrobitsbonesandotheralkalinestoresandstructures forthealkalis,mostlycalcium,necessarytoneutralizetheacidend-products. Whoeveroriginatedthischargeof“alkalosis”simplydidnotknoworignoredphysiology.Ihavehadalkalosisbutnotin the24yearsI’vebeenmostlyfruitarian.WhenIwasaconven;onaleaterIhadacidosis(heartburn)somuchIwould taketoomanyantacidtabletsortoomuchbicarbonateofsodaandgetthesamediscomfort,butfromalkalosis. Everyoneisfruitarianbynature.Ourdevelopmentinnaturewasfruitarian.Tosaythatwerequireanalkalineendproductdietontheonehandandthensaythatwecannothandlealkalisiscontradictory.Ifnatureisanythingatall,itis certainlyprovident.Ea;ngupto20%acid-formingproductspresentsnogreatproblem.Fruitsandvegetablesare,for prac;calpurposes,alkalineinmetabolicend-products.Mostnutsandgrainsareacid-forming.Legumesareacid-forming unlesssproutedoreateninthefreshgreenstate.Conven;onallycookedfoods,evenifofnormallyalkalineforming vegetables,becomeacid-forming.Conserva;velycookedalkaline-formingfoodsremainalkalineinend-products.All animalproductsareacid-forming,includingmilk,exceptbloodwhichisalkalineandbuUerwhichisneutral.
AddressingTheChargeThatFruitsHaveTooMuchSugar Obviouslythischargeismadebythosewhohavenotweighedorcogitatedupontheconsidera;ons.Orthosewho refusetorecognizetheevidence.First,about90%ofournutrientrequirementsasidefromwaterarefor monosaccharides(simplesugarsareglucose,fructose,glyceroseandgalactose)forenergy.n;lyou’vemetthisneed,it isridiculoustocry“toomuchsugar.”Sugarinfruitscomestouspredigested,henceitcan’tbebeyondourdiges;ve capacity,thoughitmaygoondowntheintes;naltubeifingestedbeyondabsorp;vecapacitywhich,too,isunlikely becauseofthesa;etyfactorwhichlimitsfruit-ea;ngtoactualreplenishmentneeds. Fruitsugarsaresaidtobeabsorbed“toofast,”buttheydonotpresentnearlytheproblemwiththeirfructosecontent asdigestedstarcheswhichareallglucose.Recentresearchhasproventhattheglucose(ratedat100asasugarload factor)ofstarches(mostlygrainsandtubersinourcase)isabsorbedjustasfastasfruitsugars.Moreover,they“storm” thebody’ssugarmetabolizingfacul;esmoregreatlythandofruitsugars,withthecomponentfructose(ratedat29asa sugarloadfactor).Ifweeat“toomuchsugar,”thatis,caloricvaluesexceedingourneeds,thenobviouslywe’ve overeaten.Inthecaseofsugar,thesurplusiseitherstoredasfatsorharmlesslyexcreted. Letslookatstarches,oencalledcomplexcarbohydrates.Thesemustbeheatedtobebrokendownfromlongchain polysaccharidesorstarch.Hea;ngdextrinizesstarches.However,becausetherearenoimmediatesugarstoabsorbfor appestatcontrol,overea;ngofdextrinizedstarchesisendemic.Andmanyathletesinten;onallyeatheavilyofstarchy foods(dextrinizedbyheat)asin“carbohydrateloading.”Asdextrinizedstarchesareconvertedtoglucose,once absorp;onstarts,accordingtorecentresearch,ourbloodstreamishitwithasbigasugarloadasfruitspresent! Astoexcesssugar,we’remorelikelytogetitfromstarchesonwhichwe’remorelikelytoovereatthanfromfruitswhich quicklysa;sfytheappestat.Inthecaseofheatedstarches,unlessheatedatverylowtemperaturesforanextended periodof;me,ourfungalandbacterialfloracanreadilyfermentit,thusintoxica;ngustosomeextent.ncooked sugarsarenotfermentableun;ltheyhavebeenoxidized,aprocessunlikelytohappenwiththesequicklyabsorbed foodsunlessotherfactorsdelaytheirabsorp;on.Whenexploredandexamined,thechargeof“excessivesugar” vanishes.
AddressingTheChargeThatFruits,EspeciallyDriedFruits,RuinTheTeeth Itiscommonlybelievedthatour“sweettooth”wasinstalledbynatureonlytogetusintotrouble.“Yieldnotunto tempta;on”lestyourteethberuined,isamoderndaydentaladmoni;on.Togivethischargecredencewemust necessarilyregardDr.AlanWalker,thenotedJohnsHopkinsniversityanthropologist,asmistaken.Somearequickto reasonthatourforebearsdidnoteatfruitsexclusively,ashesaysfor,hadthey,theycouldn’tpossiblyhavehadany teethletobecomefossilized.And,equallyso,itwasdevilishofGodtomakeusfruitarians,placeusinanorchard calledtheGardenofEden,andcommandustoeatonlyfruits(Gen.1:29-30)andthenleaveuswideopentotooth decaybythoseveryfoods.
Den;stshavelonghadcau;onsaboutsugarea;ngbecauseitcausestoothdecay.Mostwillnotadmitthatteethare mostlysabotagedfromtheinsideratherthantheoutside.Butletuslookatthenon-sugarea;ngEskimoswhodidand s;lldo,forthemostpart,eatonlyfatsandproteins.Theirintakeisabout200gramsoffatdailyandaboutanequal amountofprotein,allintherawstateastheydonotcook.YettheaverageEskimohaslostallofhisorherteethbythe ageof30!Thisisself-evidencethataheavyacid-formingdietsabotagestoothintegrity.Ofcourseitdoeslikewisewith theirbones,fortheyhavewidespreadosteoporosis.Intheirfarnorthhabitata40-year-oldisintooldage! Ihaveaskedden;stsaboutthisandtheycategoricallydenythatthebodywillrobcalciumandotherbasemineralsfrom teeththoughtheyreadilyadmitthatthebodywillrobalkalinemineralsfrombonestomaintainchemicalhomeostasis.I havealsoaskedabouttheclaimthatsugarscausetoothdecayasitinvolvesfruitsugars,especiallyofdriedfruit.I’ms;ll wai;ngforsubstan;veproofthattheydo.
AddressingTheChargeThatExcessSugarsTurnToTryclyceridesAndCauseOverweight Thisissomechargetomakeagainstfruitarianswhoareinnowaysfat!There’sawholecountryoffruit-eatersinthe junglesofNicaraguacalledtheMesquitoIndians.Arethereanyfaesorgiantsamongthem?FrompicturesI’veseen, there’snaryaone.Thesamegoesforchimpanzeeswhohabituallyovereatonfruitwhenavailable(asmuchas40 bananaspercreatureaccordingtoJaneGoodall).Personally,Iwasgrosslyoverweightun;lIundertookthefruitarian diet.NowI’mnormalinweightandhavebeenforthemorethan24yearsthatI’vebeenprimarilyafruitarian. Fatnessisafeastorfamineresponseofthebodytodistresswhichthreatensthebody.Thissurvivalmechanismcauses abnormalweightgaininan;cipa;onofpossiblefamine.Asfruitsneverintoxicateanddistressthebodyasconven;onal faredoes,thisresponsedoesnot,infact,occuronafruitdiet.I’veseenobesepersonsundertakeafruitariandietand eatdoublewhattheyshould,yetloseweightreliably!Fatsaregainedonconven;onaldietsandlostonfruitdiets!This isachargethatexactlyreversesthetruth.
AddressingTheChargeThatToday’sFruitsAreDevelopedByPlantBreedersToBeTooSweetAndAre Nutri'onallyInferiorByComparisonWithFruitsInTheirAncientNaturalSeng Iknowthischargetobewithoutrelevantsubstan;venessontwocounts: 1.Thosemakingthestatementsdonothavecomposi;ondataaboutfruitsofyoreeventhoughthereares;lllotsof wildfruitstobehad,and.... 2.Composi;ondataabouttoday’sfruitsreflectthemtobenutri;onallyadequateeveniftheyarenotasnutri;ousas theirforerunnerswereinnature. Yes,fruitsarecon;nuallybeinghybridizedandbredasnewstrainsandvarie;es.Andwhileflavorandsweetnessare strivenforinthedevelopmentofnewvarie;esandstrains,nutri;onallytheyareaboutthesame—someareindeed inferiortothenaturalcounterpartbutsomearemorenutri;ousalso!Further,withtoday’sknowledgeofgrowingsuper nutri;ousfruitswithmineraliza;ontechniques,especiallytracemineralsfromtheseaoengivenasfoliarsprays,there isnoreasonthattoday’sfruitscan’tbeequaltoorsuperiortothenaturalproductofyesteryear.
WhatDoesaFruitarianEat? Anyonewhoeatsapredominantlyfruitdietisafruitarian!Anyonewhoeatsmorethan50%ofhisdietasfruitsolids (consideringallfoodseatenonthebasisofsolidsonly)isafruitarian. Iamthe154poundman,plusorminus,whojusthappenstobethedietary70kilogramsaroundwhichdietary requirementsareformulatedinmostanalyses.Iamveryac;vephysicallyandmentally.Imaintainmyweightbyweightliingandexer;veexercisesforanet;meofonly10minutesweekly.Iam5’6".Myaerobicexercisesaggregateanetof about35minutesweekly,muchofitasshortsprintsandjumpingjacks.Irunonlyaboutthreemilesweeklyandsprint perhaps1,500yardstotal.Bothjumpingjacksandsprintsareenergizerslikeyouwouldn’tbelieveunlessyou’ve experiencedtheirlis.Asamostlymentalworker,IhaveBaroque,ClassicalandRenaissancemusicasbackground.This
facilitatesthinkingaswellaslearning.Butnothingawakensmeandmakesmemorealertthana100yardsprint,amile runor60to70jumpingjacks.Mycrosswordpuzzlingandchessplayingabilityisquicklyandimmenselyenhanced.AsI dolotsofwri;ng,aburstofac;vityasinsprin;ngdoeswondersforenergizingandsharpeningmythinkingpowers.I’ve analyzedaweekofmydietbysolidweightoftherespec;vefoodsI’veeaten.Thefoodswereasfollowsinaverycool springweekinMichigan.Temperatureswereinthe30sto50sforthemostpart. Asyousee,yourauthorisafaireater!Ieatonanaverageofsixoccasionsdaily,holdingthatliUleandoenisbeUer thanthreebelly-bogglingmealsperday.Mysinglelargestmealisalwaysasaladwithnutsoravocadosintheevening. Mysaladsaremostlyfruits,consis;ngoftomatoes,redpeppersandavocados.IusuallyaddbokchoyorleUucewitha sprinklingofdulsepowder.Ieatwellover99%ofmyintakeintherawcondi;on.OnrareoccasionsImighthaveabaked potatowhenea;ngoutwithothersifthepotatoisbaked“rare.” Notethatthedietaverages2,000caloriesdaily.YouneedmorecalorieswhenrunningandlivingintheNorth.You requiremorejusttomaintainbodyheat.Inthesummermyfoodshaveamuchhigherwatercontentandmycaloric intakeisonlyabout1,600perday.Notethatofatotalsolidintakeofeightpounds,lessthanonepoundofnonfruits weretaken,almostallbeingnutsandseedswhichIateratherheavilyofallwinterandwilleatveryliUleofduringthe summer.Notethatthetotalvegetableintake(leUuce,bokchoyanddulse)amountedtoonly2.6ouncesofsolidsoutof 130totalouncesofintake,about2%ofthediet.Greenleafyvegetablesyieldfolicacid,anessen;alBcomplexvitamin. Believeme,halfapoundofleUuceand/orbokchoyadayisquiteabitofvegetableea;ng. Whiletomatoesandredpeppersareconsideredvegetables,theyarereallyfruits.Notethatdulsewastaken.Itwasina powderedformandwasaddedtosaladsconsis;ngoftomatoes,bokchoyorleUuce,peppersandeithernuts,seedsor avocadoswithlemonjuice.Dulsegivesyouusabletracemineralswhicharerathersparseinlandgrownfoods—it’sa kindofnutrientinsurance. Amongmymanyphonecallsareoenques;onslike:“But,Mr.Fry,whydon’tyoueatfreshrawsprouts?They’re especiallyhealthful.Andyoucaneatfreshgreenpeasandcornraw.Whydon’tyoudoso?”Well,I’venevereatenany sproutsyetthatIlikedexceptforsunflowersprouts.Ontheotherhand,pleasetellme,whataretheuniquenutrientsor quali;esinsprouts?Highlyvauntedalfalfasprouts,whichareacurrentcraze,containasubstance,canavanine,which we,unlikehorsesandotheranimals,secretenoenzymetobreakdown.Canavanineisacarcinogen. Astofreshgreenpeasandcorns;llinthesugarstage,Idolikethem.AsafarmboyIraidedthegardenandfieldsfor theseandotherfruitsandvegetables.Butnow,ifIeatthem,Igetsleepiersoonerandsleeplonger.Iexperiencean unaccustomedthirst.Mystomachfeelsheavier.Moreover,myexercisingisoffsomewhatinthemorning—Ibombout onthesprintssooner.Ifindmyselfclearingmythroatmore.Andmythinkingisnotassharp.Aeramealofthesefoods it’smoredifficultformetogetgoing.IeatwhatIlikemostforthatmakesmefeelthebest.Iloveea;ngmostlyalldessertmeals. Anotherques;onconcernsmyproteinintake.Believeme,Ihavetoshaveoffalotofiteveryday.Ifyourproteinintake istoolowandyourreservesarelow(westoreuptofivepoundsofproteinaslabileproteinsandmucopolysaccharides), thebodywillnotmakeanyproteinsavailableforhairwhichismostlyofprotein.Whileproteinsaremorethan adequatelysuppliedbyfruits(Dr.HegstedofHarvardniversitysaysweneedonly21gramsdaily—thebodyrecycles morethan200gramsofitsproteinaceouswastes),Iingestfully50gramsdaily.Ialsothinkthatfruitarianshavelonger livedcells,hencerequirelessproteinthanconven;onaleaterswhorequire21gramsdaily.TheCaribIndiansgetby nicelyon12gramsdailywhileea;ngcassavarootsormanioc,knowntousastapioca.
Chapter7 AGeneralGuidetoFoodSelec'on Onewayinwhichtopinpointthepathogenicityorsalubriousnessoffoodsistheirmetabolicendpointcharacter.Acidformingfoodsarepathogenicunlessoffsetwithalkalineend-productfoods.Thedietshouldconsistateachmealofat least80%ofalkalinereac;onfoods.Foodsthatresultinalkalineend-productsare: •Allrawvegetables. •Allrawfruitsincludinghighacidfruitssuchaslemons,limes,grapefruit,oranges,etc. •Allfreshrawgreenbeans,peasandtheirsprouts. Foodsthatresultinacidendproductsareallheavyproteincontentfoodsincluding: •Allmeatsincludingfish. •Allanimalproductsincludingmilkbutexcep;ngbloodandbuUer.(Wecannotgetcalciumfrommilkbecauseitis;ed upinthecaseinwhichlaterbecomessoilforputrefac;vebacteria.) •Alllegumesorbeanfamilymembersintheirstorageformofproteins,fatsandstarchesexceptlimabeans.This includespeanuts,whicharewidelyconsumed.Limabeanscontainadeadlypoisonintheirstorageform,asdogarbanzo beans. •Allnutsandseedsexcep;ngalmonds,chestnutsandcoconuts. •Allgrainsexcep;ngmillet. Whenea;ngacid-formingfoodsinameal,themealmustbepredominantlyofalkalineformingvegetables.Mostfruits willnotdo,astheyarediges;velyincompa;blewithallprotein,starchyandfaUyfoods.SeeDr.Shelton’sbookletFood CombiningMadeEasyandourfoodcombiningchart.
CriteriaForTheSelec'onOfBestFoods FirstCriterion-Canthefoodbeeateninitsnaturalstate?Isthefoodpalatable,thatisdelectableordelicious?Canitbe eatenwithkeenrelishinitsnaturalstate? Ifafoodcannotbeeatenwithjoyanddelighttoindividualsinnormalhealthwithunpervertedtastes,thenthefood receivesaverylowra;ngornora;ngvalue.Ea;ngshouldbeagustatorydelight.Ifafoodisatastedelightitreceivesa perfectscoreandalowerscorecommensuratewithitsdelectability. Ifthefoodcannotbeingestedinitsnaturalorrawstate,thatis,uncooked,unprocessedandotherwiseuntampered with,itdoesnotbelonginthehumandietandreceivesara;ngaccordingly.Wehumanswereformillionsofyears adaptedtoadietobtaineddirectlyfromnatureinitsfreshrawnaturalstate.Thisdeterminesthecharacterofourdiet andalsothemannerinwhichwewereaccustomedtoinges;ngit. Therefore,cookingandprocessingfoodstomakethempalatableisunacceptabletotheNaturalHygienist.Cooking destroysenzymestotally.Whileahealthyindividualwillsynthesizesome1,000enzymesrequiredfordiges;on, assimila;onandu;liza;onoffoods,thebodyis,nevertheless,dependentupontheenzymicac;onofthefoodsforthe mostperfectdiges;on.Consequently,itisabsolutelyessen;althatourfoodshavetheirfullcomplementofenzymes intact. Cookingistheworstprac;cehumanshaveadopted.Itdestroysnotonlytheenzymesbutderangesanddestroysalmost allknownfoodfactors.Cookingdisorganizes,oxidizesandmakesnonusableafood’smineralcontent.Itdeaminizesthe food’sproteincontentthusrenderingitworthlessinhumannutri;on.Cookingreducesthevalueofafoodfromits wholesomestateallthewaydowntoworthlessashes,dependingonthedegreeofcookingtowhichithasbeen subjected.Totheextentthatafoodhasbeencooked—reducedtoinorganicminerals,caramelizedsugarsandstarches, coagulatedanddeaminizedproteins,poisonous-acroleinladenfats,devitalizedvitaminsandlossoffuelandothervalues
—itisnotonlyworthlessbuttheashbecomestoxicdebrisinthebody.Thatcookedfoodsarepoisonousinthebodyis easilydemonstrable.Thewhitecorpusclecountdoublesandtriplesaerea;ngit!Sotheruleisthis:Ifwecan’teatthe food“raw,”ifitisnotdeliciousandpalatableinitsnaturallivingstateitisnotafoodforus! RATING:Oto25onourscaleofevalua;on. SecondCriterion-Doesthefoodintroduceharmfulortoxicsubstancesintoourdiges;vesystem? IfthefoodispropertothehumandietitmustcontainNOnoxiousorunwelcomesubstances.Wedonotwantpoisonsin oursystem,nomaUerhowliUleorhow“mild.”Anythingthatinterfereswithvitalac;vi;esordestroyscellsand;ssueis poisonoustooursystem. RATING:0tominus(-)100onourscaleofevalua;on,dependingondegreeoftoxicity. ThirdCriterion-Isthefoodeasyofdiges;onandassimila;on? Foodstowhichwehumansareideallyadaptedareeasyofdiges;onandassimila;onwithaminimumofvitalenergy beingnecessaryfortheirdiges;onandassimila;on.Tobeofgreatestvaluetousfoodsmustbeefficientlydigestedand assimilated,gran;ng,ofcourse,thatwehaveunimpaireddiges;vesystems. Humanshavebecomehighlyefficientatdiges;ngandassimila;ngfoodstowhichthey,innature,becameadapted. Millionsofyearsofdevelopmentmadecertainfoodsveryeasyofdiges;on—wedevelopedcons;tu;ons,enzymesand processesthatappropriated,digestedandassimilatedcertainfoodswithaminimumexpenditureofvitalresourcesand ;me. RATING:0to25onourscaleofevalua;on. FourthCriterion-Doesthefoodcontributeabroadrangeofnutrients?Doesthefoodpossessgreatbiologicalvaluefor us? Ihaveappraisedthefoodslistedhereinformanyfactors.Thoughmanyfoodsarerathercompleteintheirrangeof nutrients,nonearesuitableforamonodietsuchasisforcaUle.Butmostofthefoodsratedarequitesuitableformono meals.And,certainly,ifproperlycombined,thesefoodsfurnishallthenutrientswehumansneed. Theproblemisnotthatweshouldeatagreatvarietyinhopesofmakingsuretogetallthenutrientsneeded,butrather toeatsimplytoaffordourbodieseveryopportunitytoeasilydigestandappropriatewhatthefoodsoffer.Whatdoesit maUertherangeofnutrientsweputintoourbodiesifweingesttheminsuchmannerastovi;ateandtaxthediges;ve processsuchthat,insteadofapprecia;ngourgoodinten;ons,wefailtoderivethegoodnessintendedandpenalizeour bodiesandrobitofnutrientsaswell?Weshouldnevertakemorethanfourorfivedifferentfoodsatasingleproperly preparedandcombinedmeal.Almostnoprepara;onotherthancleansingisnecessarybutwemustmakesuretoeatin strictlycompa;blecombina;ons.Theidealisasinglefoodpermeal!Thereisnopar;cularpenaltyinea;ngtwotofour differentitemsatamealiftheyarecompa;bleinthediges;veprocess. Toreallysimplifythediges;veprocessandtoassureyourselfofeasydiges;ononacon;nuingbasis,wemayselecta rathernarrowrangeoffoodsaccordingtotheseasonands;ckwiththem.Forinstancewemaymakeonemealadayof justbananaswithsomeleUuceandceleryandanothermealofasaladandnuts.Thiscangoondayaerdayinthe winterseason.Insummerwemighthavemelonratherconsistentlyforjustonemealandatasecondmealoftheday,a saladwithnutsorsomefreshfoodofastarchyorproteinaceouscharacter.Theobjec;veisadiettowhichweare biologicallyadaptedthatgivesthehighestpoten;alforwonderfulhealth. Thera;ngsgivenhereinarearrivedatbasedondataavailabletomeandmyappraisalofitandotherfactors.Ihave takenintoaccountthecontribu;ontonutri;onafoodmaymakeinthemaUerofcalories,vitamins,minerals,enzymic factors,hormones,proteins,auxonesandotherbeneficentfoodfactors.Keepinmindthatmostfoodsarefairly completeinthemselvesiftheyareseedsornuts,thoughthisdoesnotnecessarilymeantheyarecompleteinhuman nutri;on.
Greenleavesmustbeaccordedthehighestandmostcompleterangeofnutrients.Thisisoneoftheprimaryreasonswe musthavethemoeninourdietforthebesthealth(thatis,ifwe’reea;ng).Ofcoursethebodyisprovident—missing themonoccasionisnotpar;cularlyharmfulandwouldnotprovedisastrousunlesswemissedthemforsomelengthof ;me. Whilethisra;ngchartdoesnotspelloutthenutrientcontents—thatknowledgenotbeingnecessary—weshouldplan ourmealssothatwereceivethebenefitoffoodsthatcomplementeachotherintheirnutrientcontentsessen;alin humannutri;on. RATING:Oto50inourscaleofevalua;on.
OtherConsidera'onsNotRated lsthefoodacid-forminginmetabolicreac'on?Isitalkalineinmetabolicreac'on? Thevalueofafoodinhumannutri;onisnotdeterminedbytheseconsidera;ons,butthehumandietmustbe overwhelminglyofalkaline-formingfoods.Generallynuts,legumesandcerealsareacid-forming.Nutsarequite beneficialinthehumandiet,whereashumansdonothavetheequipmenttoproperlydigestlegumes(exceptin sproutedorfreshgreenstate)andcereals.
lsthefoodeconomical?Dowegetgoodnutri'vevalueforourmoney? Afood’svaluetousmustalsobegaugedbyitscostversusitsu;lity.Forinstancewecansproutmungbeansandreceive someofourbestnutri;onforjustafrac;onofthecostofthesamevaluesinotherfoods.
Isthefoodgenerallyavailableinitsfreshnaturalstate? This,too,isaconsidera;on.Wemusteatourfoodsasnaturedeliversthemtous.WecanmakeliUleuseoffoodsthat havebeentamperedwith,ground,cutup,peeled,cooked,preserved,canned,frozen,etc.Evensun-driedfoodsarenot nearlyaswholesomeasintheirfreshstate.Raisins,figs,dates,apricotsandpears,forinstance,aregreatfoodsintheir freshstatewithalltheiroriginalwatercontent.Driedtheylosemuchoftheirvitalitybut,ontheotherhand,theyare notnearlyasinjuriousastheywouldbeifcooked.Andtheyareexcellentasfuelfoodsduringthecolderperiodsofthe year.Theiruseinthewarmer;mesoftheyearisunnecessaryandilladvised. Summaryofra'ngfactors 1.0to25.Thefoodisratedaccordingtoitsedibilityanddelectabilityinitsfreshnaturalstate. 2.0tominus(-)l00.Thefoodisratedforitsharmfulnessinthehumandietary.Weshouldskirtasmuchaspossibleall foodsthathavewithinthemunwelcomesubstances. 3.0to25.Thefoodisratedaccordingtoitsdiges;bilityandassimilability. 4.0to50.Thefoodisratedforitsbiologicalornutri;vevalueinhumannutri;on.
FoodRa'ngChart Forbesthealtheatfoodsrated80orhigher
NAME OF FOOD
ALMOND APPLE APRICOT APRICOT, Dried AVOCADO
RATING CRITERIA (1) (2) (3) 22 25 25 20 23
-10 0 0 0 0
22 25 25 20 22
TOTAL (4) 47 42 46 40 45
81 92 96 80 90
BANANA 25 BEAN, Green 22 BEAN,Sprouted& Greened in Sun 20 BEET 15 BERRIES (Generally) 23 BRAZIL NT 23 BROCCOLI 24 BRSSELS 22 CABBAGE 23 CANTALOPES 25 CARROT 22 CASHEW 10 CALIFLOWER 23 CELERY 25 CHERIMOYA 25 CHERRY (Sweet) 25 COCONT 20 COLLARD GREENS 22 CORN (Fresh sweet) 25 CCMBER 20 CRRANT, Black 25 DANDELION 15 DATE, Sun Dried 25 FIG (Fresh) 25 (Dried) 25 FILBERT (Hazel Nut) 22 GRAPES, (Generally) 25 GRAPEFRIT 21 HONEYDEW MELON 25 KALE 23 LETTCE, Romaine 25 Bibb 25 Iceberg 25 MANGO 25 MELONS (Generally) 25 OKRA 20 ORANGE 25 PAPAYA 25 PAW PAW 25 PEACH, Fresh 25 PEA, Fresh Green Sweet 25 PEANT 12 PEAR 25 PECAN 25 PEPITAS (Squash seeds) 20 PEPPER, Sweet Red 25 PINEAPPLE 25 PLM 25 POTATO, Irish 5 POTATO, Sweet 15 RTABAGA, Peeled 20 SESAME SEEDS 15 SPROTS, Alfalfa, 20 Mung greened 25
0 0
25 25
48 47
98 94
0 -5 0 0 0 0 0 0 0 -5 0 0 0 0 -5 0 0 0 0 -25 0 0 0 0 0 0 0 0 0 0 -5 0 0 0 0 0 0 0 0 -10 0 0 0 0 0 0 0 0 0 0 0 5
23 15 25 23 25 24 24 25 22 15 25 25 25 25 15 24 25 20 25 15 25 25 25 23 25 25 25 23 25 25 25 25 25 20 25 25 25 25 25 12 25 25 25 25 25 25 20 20 22 20 23 25
47 42 45 47 47 46 45 47 45 45 45 44 45 45 47 48 45 40 46 48 40 48 42 47 47 43 47 48 45 45 30 47 41 45 47 47 47 46 46 48 45 47 47 47 47 45 45 45 42 47 47 45
90 67 93 93 96 92 92 97 89 65 93 94 95 95 77 94 95 80 96 53 90 98 92 92 97 89 97 94 95 95 75 97 97 85 97 97 97 96 96 72 95 97 92 97 97 95 70 80 84 82 90 95
SQASH SNFLOWER SEEDS TANGERINE TOMATO TRNIP, Peeled WALNT SNFLOWER SEEDS WATERMELON
25 20 25 25 20 25 25 20
0 0 0 0 0 0 0 0
25 23 25 25 22 25 25 23
47 47 45 45 35 47 45 47
97 90 95 95 77 97 95 90
Chapter8 SomeKeyFruitsinaNaturalDiet Bananas:TheIdealFoodForHumans Bananasdeservethehighestrankasfoodforhumans.Itisoneoftheoldestfoodsofhumansandhasbeentreasuredfor itsdeliciousness.Theancientsreferredtothebananaplantasthe“ParadiseTree”anditsfruitasthefruitofparadise. Neverhastherebeenamoreaproposdescrip;onofafood.Bananasareoneofourmostimportantfoodsanddeservea fargreaterroleinourdiet—infact,theyshouldbeourforemostitemofdietastheyarewithmanytropicalpeoples, whoalsoeatothertropicalfruitssuchasbreadfruit,jackfruit,coconut,mango,etc.Weareaclassoffrugivoresthat achievedourhighdevelopmentwithfruitsofthetreeasthebulkofourdiet.Fruitsofthetreeinourpris;nehabitat weremostlysweetfruitssuchasbananas,figs,grapesanddates. Initsgeneralsuitabilityandbeneficenceinthehumandietfewfoodsapproachthebanana.Itis,ecologicallyand biologically,ourmostidealfood.Dates,figs,grapes,melonsandoranges,quitecommonfoods,deserveaplaceinour dietbutinthefinalanalysis,thebananawinsonprac;callyeverycount:economy,nutri;on,convenience,plenitude, deliciousness,etc.Applesareawholesomefoodbuttheyarewoefullydeficientinprotein,havingonly0.2%bydry weightandthenonlytwoorthreeoftheessen;alaminoacids,whereasbananashavealltheessen;alaminoacidsand haveabout5.2%proteindryweight. Bananasareavailableallthroughtheyear.Itisbesttobuythemorganicallygrownandgreenforripeningathome, whereripeningcondi;onscanbecontrolled—youcantrypungtheminabrownpaperbagovernight,andexpose themtoairduringtheday.Commerciallygrownbananasareusuallypickedlongbeforetheyareripeandnutri;onally mature,and“gassed”withethylenetofacilitateripening,aswellastreatedwithsuchtoxicchemicalsasmethylbromide andaldicarb.Ethyleneisthenaturallyoccurringripeninggasproducedbyfruitsitiscommerciallysynthesizedby pyrolysisofhydrocarbons.Someorganicallygrownbananasmayalsobegassedwithethylene,soyourbestoddsof gengungassedorganicbananasmaybetogetthemgreen.Italsobehoovesyoutoaskyourproducesupplierifthe bananashavebeengassed,andtorequestungassedorganicbananas. Selectbananasfreefromsurfacebruises,withskinintactatboth;ps.Ripenatroomtemperature.Whentheskinis brightyellowspeckledwithbrown,thestarchhaschangedtofruitsugar,andthefruitwillbetendersweet,andeasyto digest.Fruitthatripenswithbrownspecklesmaynothavebeengassed,asIhavebeentoldthatgassedbananasripen withdarkstreaksandblotchesinsteadofthebrownspeckles.Ihavefoundthatspeckledfruitisuniformlydeligh{ulin taste,soIaminclinedtogivesomecredencetothisspecula;on. Istressbananasasamajoriteminthedietprimarilyforreasonsofoverallgoodness,availabilityandeconomy.Itisof coursebeneficialtoincludeotherfruitsasfood,suchasfreshfigs,dates,grapes,orsomeotherhighlynutri;ousfruits, plusgreens,someseasovegetablesandnuts. Humansarefrugivorestotheirverycores!We’lldobestifwerespectournaturaldisposi;on.Thebananaisoneofthe idealfoodsinthehumandiet.
Dates:TheFruitOfTheAges byToddSeliga Possiblythefirsttreecul;vatedbyhumans,theenormousdatepalmyieldsaspectacularfruit.Datesrequirean extremelyhotclimatetoflourish,atleast100daysof100degreeFahrenheittemperature.Temperaturesduringthe summerandatthefallharvestexceed120degrees.This,alongwiththeirheight,whichaverages80feet,makes
harves;ngnoeasytasksinceitmeansmaneuvering60footladdersandhandlingbunchesofdatesthatweighupto60 pounds. AsIamabigdateconnoisseuranddesertmys;c,IvisitedmyfriendsJaimeandAnjouJonesinNiland,California, prominentorganicdatefarmerswhohavemadequiteareputa;onforthemselvesgrowingsuperbdatesintheSouthern Californiadesert.Nowcallingthemselves“TheDatePeople,”Jaimestartedoutfarminghisowndatesin1985underthe name“CahuillaGardens.”Jaime,atwelveyearrawfoodist,isoneofthefewdatefarmersknownasa“palmero”forhis abilitytoworkthetalldatepalmsandmaneuvera62footdateladder.Beingarawfoodistmakesitmucheasiertowork intheseextremedeserttemperaturesandtokeepupwiththestrenuousdemandsoffarmingdatesthroughoutthe en;reyear. TheDatePeople’spresentnameemergedin1990whenAnjoumetJaimeandcametoworkforhisblossoming opera;on.Jaimecelebratedhistwen;ethyearoffull-;meagriculturalworkthispastAugust.Ofthese20years,19have beenonorganicfarmssinceJaimewasunabletofindworkonanorganicfarmduringhisfirstyear. JaimebeganCahuillaGardensin1985withliUlemorethanabicycleandalotofmo;va;onandenergywhile maintainingadayjob.Heworkedthisleasedgroveintoareputablebusinessthatprovidedhimwithaliving.By1990he andAnjouwereworkingseveralgrovesandemployingmanymigrantandalterna;veworkersduringharves;ng;me (SeptembertoNovember).TheDatePeoplepointtoanenormouscommunityfeelingamongstworkersontheirfarm.It isnotuncommonformanywhohavegoneontodootherthingsovertheyearstovisitnowandagain. Nineteenninety-eightmarkedanothergreataccomplishmentfortheDatePeoplewhenJaimeandAnjoumovedto Niland,California,purchasingtheirownland.Niland,oncedubbedthe“winter”TomatoCapitaloftheworld,isnow characterizedbyTheDatePeople’snewlyplanteddategroveofover500datepalmshoots.Movingfromtheirleased groveinBorregoSprings,JaimeandAnjous;llmaintainsomegrovesinCoachellaValley. ThenewgroveinNilandisamagnificentsightamidstbeau;fuldesertsceneryandclearlytheproductoftremendous work.Desertflowersandshrubsaboundanddelightanyonewanderingthroughthem.Thedrydesertrockyterrainof theChocolateMountainsofftotheeastcanbeseen,withitssculptedbeauty.Jaime’sgenuineenthusiasmfordates revealsitselfinthefruitsofhisgrove.Ihaveknownfewpeoplesomo;vatedanddedicatedtotheirwork. Noneoftheirfarmworkcomesatanycosttotheenvironmentortothehealthandwell-beingoftheharvesters.Jaime choosestohavehisgrovescer;fiedonlybythemoststringentorganiccer;fier,OregonTilthCer;fiedOrganic.TheDate People’sprocesseddates(daterollsandnuggets)areuniqueinthattheyareraw,havingbeensparedtheindustry standardofcookingusingsteamhydra;on.AnjouandJaimeprocesstheirsodatesinsteadofthedrierDegletNoor date(whicharecommonlyusedandalmostalwaysrequiressteamhydra;on).Thesodatesretaintheirenzymes makingthemeasiertodigestthantheirstorebought(cooked)counterparts.Thismakesitextremelyimportanttobuy datesandprocesseddateproductsdirectlyfromagrowerwhocanassureyoutheyarenothydrated. Aswellasthetradi;onalsugarysweetMedjhoolandthenuUyDegletNoor,thereareover140kindsofdatesinthe world.Barhis,Zahidis,blackdates,Halawis,andBorregoHoneysarethenamesofonlyafew. Datescanbeenjoyedfreshandwhole,processedintonuggetsorrolls,orevenblendedwithwaterorfruitjuiceinto smoothies.Datesarebestknownintheirdriedform.However,eachyear’sharvestbringstomarketasignificant numberofundrieddatesintheirfreshmoistform.Moistdatesarebyfartheabsolutebest.Theyliterallymeltinone’s mouthandcanberelishedinquan;tyduetotheirextrememoistness.Beingverymoisttheirsugarsareless concentratedandtheydigestlikehighwatercontentfruit. Dryingpreservesthefruit’sshelflife.Thismaybedonebyusingfansorthroughnaturaldryingonthetreesasprac;ced byTheDatePeople.Thefansimplydrawsthemoistureoutwithoutanyheatbeinginvolved. Thehardiestpalmsyield500ormorepoundsoffruit.IntheirnewsleUer,TheInterna;onalDateline,AnjouandJaime note:“Onedatepalmplantedatbirthcouldconceivablysupplyapersonwithprac;callytheiren;relife;mesupplyof food.”Datesarealmostnutri;onallycompleteandareafoodstapleinnorthAfricaandtheMiddleEast.
Humanhistoryrevealsalongacquaintancewithdates.Men;onedintheBible,spokenofinEasternpoetry,and uncoveredinarchaeologicalfinds,thedatepalmenjoysalonganduninterruptedrela;onshipwithhumankind.Today’s leadingproducersareIraqandEgypt,butdatesalsoaboundinSaudiArabia,Iran,Algeria,Pakistan,andSudan.Nearlyall ofthenitedStates’datescomefromArizona’sSaltRiverandtheColoradoRiverValleynearYumaalongwiththe SaltonBasinandinteriorvalleysofCalifornia. Femaledatepalmsproducefruitwhilethemalesproducethepollen.Onemaletreecanproduceenoughpollenforfiy females.Dategrowersmustdothepollina;onbyhand,collec;ngandcarryingthepollentothefemaleflowers.The fruitdevelopsfollowingpollina;onandremainsgreenandbiUer,resemblinganolive,beforeturningyelloworred,and finallyripeningintoshadesofgold,brown,orblack.Datepalmsbegintofruitanywherefromfourtotenyearsfollowing theirplan;ng,andflourishinsandyalkalinesoil.Themainnecessityfordatecul;va;on,ofcourse,iswaterforirriga;on. Datebunchesaresuscep;bletodamagewhennearingripenessandarebaggedorneUedtopreventwater,bird,or insectdamage. Itiscrucialwhenpurchasingthissweetoblongfruittomakesureitisorganicallygrown,orgrownusingsimilarprac;ces. AsTheDatePeopleexplain,organicdates,ascomparedtonon-organicdates,provide“morenutri;on,beUertaste,[are partofa]healthierlifestyle,arenotexposedto“malathion-insec;cide,methylbromide-fumigant,chlorinesolu;onsmoldinhibitor,[nordotheycause]amoretoxicenvironment.”Commercialdatesharmbothourhealthandthelife sustainingabilityoftheirbioregion. Dateharves;ngisacomplicatedand;melyprocess.Datesneedtobepickedatexactlytheright;mewhenneithertoo wet(ifharvestedearly)nortoodry(ifharvestedlate).Ifthedatesaretoowettheyarepronetodamagewhenbeing handledandmaymoldwhenkeptinstorage.Dateswhicharetoodryhavelessflavorandmorechanceofbecoming bug-infested. Theharvesteddatesareusuallyminimallydriedandstoredinrefrigera;onmakingthemreadilyavailableyearround. Datesareanourishingaddi;ontoourdiets.Theycanbeenjoyedandrelieduponforavailabilitythroughouttheyear. Withsomanydiversevarie;estobehadatsuchreasonableprices,datescanbeeasilystoredandrefrigeratewellfor overayearfromtheirharvest.Withthefastpaceoflife,theyareaconvenientandnutri;ousfoodsourcewhichalso bringsonegreatpleasure.
DateNutri'onFacts* (basedonaservingof10dates,85gramsediblepor;on) Calories240 Carbohydrate57g DietaryFiber6.4g Potassium560mg Protein2g Fat0g Sodium9mg Tendatesprovidethefollowingpercentagesofthe.S.RecommendedDailyAllowances(SRDA)forthesenutrients: Protein4 Thiamin(VitaminB1)2 Riboflavin(VitaminB2)6 Niacin6 Calcium4 Iron4 VitaminB68 FolicAcid4 Phosphorus4 Magnesium10
Zinc2 Copper6 PantothenicAcid4 *Source:CaliforniaDateAdministra;veCommiUee Nutri;onAnalysis(HazeltonLaboratoriesofAmericaInc.,May,1997.) Editor’snote:Itisassumedthattheanalyzeddateswerenotorganicallygrown.Fromthisandotheranalyses,dates appeartobeoneofthemostnutrientrichfoodsontheplanet.TheSRDAsta;s;csareprovidedonlyasabenchmark SRDA’sarederivedfromconven;onalstandardAmericancookedfooddiete;csbasedonanunhealthypopula;onand areofliUlerealvalueinmanyregardsSRDAtheoryfallsapartwhenwestudyrawfoodnutri;onalscience.
Kiwis:TreasuresWithaSplitPersonality byDr.DavidKlein Shapedlikeagooseegganddeviouslydisguisedinafuzzyskinresemblingaplainbrownwrapper,kiwifruitsseemlike oneofnature’sbestkeptsecrettreasures.Theirdullouterappearancebeliesthesensualmagnificencewithin. Kiwisarethefruitofviningplantswhichbeau;fullyadornmanypa;ofencesandcanopiesinNorthernCalifornia,the homeofLivingNutri;on.Thefruitsmatureanddropinthecoldestmonthsoftheyear.Theywillbeslightlysowhen ripeandeasytopeel.Avoidthosewhichareverysoormushy—theyareover-ripeandblandatbest.Ifyouhavenever triedafresh,perfectlyripekiwi,braceyourself!Insideisadelicioustangylime-greenpulpwhichwillenergize(orshould Isayjolt?)thesenses. Tinyblackseedsbespecklethisgreenflesh,addingasubtle,slightlycrunchypizzazzoftheirown.Thegreenflesh envelopsasweet,creamypithwhich,althoughonlyabitesizedmorsel,isalemony-bananaflavoredtreasureunto itself...aliUlesliceofHeaven. Thecontras;ngtanginessandmellownessoftheinnerandouterpartsmakekiwiea;ngamostQuixo;cexperience! Therearefewfruitsthatcanmatchitsdualityofflavorsandtextures.Justthean;cipa;onofthenextbitecan bamboozlethebrainwaves,butthefulfillmentisanunforgeUabledelight. Thenthereistheaddeddimensionofthevisualshow.Biteorsliceoneinhalfandgazeatitscross-sec;on.Thesplendid symmetry,richcolorsandopulentdesignmayremindoneofasupernaturalcat’seye.Or...?Writeinandletusknow whatyousee! Asiftheexquisitetastesensa;onswerenotenough,kiwisrankwithdatesandbananasasthemostnutri;onally completefoodsontheplanet.Peeledbyhandandeatenmono,orslicedandeateninsalads,kiwisaremanythingsto thesensesandexcep;onallygoodforthebody. CaliforniaKiwifruitNutri;onalValues* AservingofCaliforniaKiwifruithasmoredietaryfiberthanabowlofbranflakes,twicethevitaminCofanorangeor grapefruit,andounceforounceasmuchpotassiumasabanana.Servingsize:2typicalpeeled,5.3oz. Calories90 Sodium0mg Protein1g Potassium450mg Cholesterol0grams DietaryFiber4g Carbohydrates18g Fat1g
Avocado:TheFruitThatWouldMakeBuerandMeatObsolete byDr.DavidKlein IfyoulovefaUy,creamy,heartyfoodsandwanttoavoidthecholesterolandtoxicityofmeatanddairy,anchoryourdiet withavocado! Avocadoismorethanjustatastytreattobeenjoyedinguacamole—itmakesaheartysa;sfyingmealwheneaten alone,insalads,andinotherdishes.Mostpeoplewhotransi;onfromastandardAmericandiettoavegandietwith avocado,nutsandseedsdon’tmisstheanimalfoodsbecauserawveganplantfatissosa;sfyingaswellasmore nutri;ousthancookedfaUyanimalfoods!Inhundredsofthousandsofcases,peoplewho’veadoptedavegandietof predominantlyrawfoodswithminimalornocookedstarchesaspartofahealthfullifestyle(includingregularexercise andadequatesleep),havelostexcessweight,overcomeillness,gainednewvitality,andavoidedthekillerdiseases whichnowplagueourmeat,bread,dairy,andjunk-foodea;ngsociety.Thefreshvitamins,ac;veenzymes,organic minerals,solublefiber,highwatercontent,andeasilydigestedfatsandproteinsinavocadosandotherfruitandplant foodscanhelptransformanysluggish,overweightmeateaterintoaslimmerandmoredynamicperson.Someofthe leanestpeopleIknoweatthemostavocados!Cookedfoodssuchasbread,pasta,meat,dairyandjunkfoodsarethe villainsthatcankeepanavocadoeaterfromlosingexcessfat. Ifyourgoalistoreduceyourconsump;onortransi;oncompletelyoffofmeatanddairy,avocadomaybetheperfect waytosa;sfyyournaturalcravingsforcreamynourishment.Dr.WilliamEsserwritesinhisDic;onaryofNaturalFoods: “Theavocadoisoneofthemostvaluablefoodswhichnaturehasgivenman.Forthoseconcernedaboutelimina;ng meatfromtheirdiet,thisoffersnotmerelya“subs;tute,”butafoodwhichismuchsuperiorinvalueforhuman maintenance.Itisrichinproteinandfatandcompara;velyhigherthananyotherfruitsintheseelements.Thefatis morediges;blethananimalfats.” Avocadoisalsoknownasthe“alligatorpear”becauseoftheroughskinonsomevarie;es.Inthe17thand18th centuriesthefruitwasalsocommonlyknownas“buUerpear.”IntropicalCentralAmerica,avocadotreeshavebeen growingwildforthousandsofyears,providingna;veswitharichfood.TheAztecscalledthetreeAhuacatl.Marauding Spanisharmieschangedthistoabocadooravocado,thenowcommonEnglishname. AccordingtotheLiUleGreenAvocadoBook,thereisstrongevidencethatavocadotreesflourished50millionyearsago inwhatisnowCalifornia,andavocadosmighthaveprovidedfoodfordinosaurs. Today’savocadosarederivedfromthreenaturalraces.TheMexicantype(semi-tropical)producessmallfruits,6to10 ounceshavingglossypurple,paper-thinskinwhenripe.TheGuatemalantype(subtropical)yieldsmediumpear-shaped fruitswhicharefirstgreen,turningpurple-blackorcoppery-purplewhenripe,withatypicallytoughshell.TheWest Indiantype(tropical)producesenormous,smooth,round,glossygreenfruitsasupto2poundsinweight.Inthenited States,95percentofthecommerciallygrownavocadoscomefromCalifornia,withsmallpercentagescomingfrom Florida,Louisiana,TexasandHawaii.TheCaliforniaRareFruitGrowersFruitFacts,VolumeOne,reportsthatavocados growwellinvalleyandcoastalCalifornia,asfarnorthasCapeMendocinoandRedBluff.Hybridformsofalltypesare grown. Avocadogrowingisrela;velynewinthenitedStates.Theyareavailableyearround.Theharvest;medependsonthe variety.TheHass,thebestknowncommercialvariety,isahybridoftheMexicanandtheGuatemalantypesandispicked fromJanuaryintofalldependingonwhereitisgrown. TheLiUleGreenAvocadoBookalsoreportsthatavocadotreesarelargeevergreensofthelaurelfamily,andthereare about400commercialvarie;esofavocado.Someare:Bacon,Enger,Fuerte,Gwen,Hass,Nabal,Pinkerton,Reedand Zutano.Mexicantypesripenin6to8monthsfrombloom,Guatemalantypes12to18months. Therearewidedifferencesintheflavorsofindividualavocados,rangingfromsalty,tonuUy,tosweet,withshadesin between.Ifafruithasbeenpickedtooearlyitmaybewateryandunpalatable.Ifpickedtoolate,somevarie;esdevelop arancidflavor.IfaBaconavocadotasteslikebacon,itisrancid.Ifanavocadohasdarkflesh(rot),compostitand/or
Atsomefarmersmarketsandproducestores,onecanoccasionallyfind“Cukes”(alsoknownas“Cocktail”or“Finger” avocados),seedless,pickle-shapedavocadofruitswhichresultfromimproperlypollinatedflowers.Onecanalso occasionallyfindminiatureavocadoswhichhavethin,blackedibleskinandananiseflavor(theMexicolaisonevariety) —thesemakeadeligh{ultreat! JulieFrink,CuratorfortheAvocadoVarietyCollec;on,niversityofCaliforniaResearchSta;onatIrvine,California, writes: “Ihavenearly20varie;esgrowinginmyyardandtheHassvarietyisalwaysoneofthebest.Someofthegreenvarie;es soldinstoreshavegivenabadnametosomereallyfinegreenskinnedfruits.Themostinferiortas;ngavocadoshave eitherbeenpickedwhentooimmatureortheyarepoorqualitypollinatorvarie;estobeginwith.Oneofourfavoritesis theround,greenReed.AperfectReedonLaborDayisamostfantas;ctreat!Sooenthesewonderfulfallavocadosare pickedandsoldinthespringwhentheyarewateryandtasteless.Thegreen,elongatedpearshapedPinkertoncanbe fantas;cifallowedtostayonthetreeun;lfullmaturitybut willberubberyandtastelessifpickedtoosoon.” TheLiUleGreenAvocadoBookalsostatesthatanacreofavocadotreescanyieldmorefoodthananacreofanyother treecrop.Imaginetheecologicalimplica;ons—aperfectlyhealthful“meaty”foodwhichrequires1/200thorlessofthe acreageneededbythecaUleindustryforacomparableyieldinpounds,posingnopollu;onproblems—andnocarnage! Worriedaboutmadcowdisease?—eatrawavocados,seedsandnutsandstaysaneandmentallykeen! Avocadosareburs;ngwithnutrients—vitaminsA,B-complex,C,E,H,K,andfolicacid,plusthemineralsmagnesium, copper,iron,calcium,potassiumandmanyothertraceelements.Avocadosprovidealloftheessen;alaminoacids (thosethatmustbeprovidedbyourdiet),with18aminoacidsinall,plus7faUyacids,includingOmega3and6. Avocadoscontainmoreproteinthancow’smilk,about2%perediblepor;on.Sincerapidlygrowingnursinginfants obtainnomorethan2%proteinfrommother’smilk,wecansafelyassumethatchildrenandadultsdonotregularly requirefoodsricherinproteinthanavocado.Ourbodiesrecycleapproximately80%ofourproteincookedproteinis denaturedandlargelyunusable,thusourproteinneedisfarlowerthanwhatistaughtbyconven;onaldiete;cs.Asmall avocadowillprovidemoreusableproteinthenahugesteakbecausecookedproteininmeatisderangedandmostly unavailabletoourliver,theorganwhichmakesallofourbody’sprotein.Thereisclearevidencefrommanysourcesthat cookedfaUyandhigh-proteinfoodsaretheprimeculpritinourcountry’shighrateofcancer,aswellasincoli;s, Crohn’sdiseaseandmanyotherdiseases.(Iinstantlyhealedupfromalongillness,ulcera;vecoli;s,seventeenyears agoaerIstoppedea;ngmeatandadoptedaproperlycombinedlow-fatvegandietofmostlyrawfruitsand vegetables,andIhavesincehelpedover1,000peoplerecoverfromsimilarillnesses).Ripe,raworganicallygrown avocadosarenaturallypureandfurnishalloftheelementsweneedtobuildthehighestqualityproteininourbodies. Thewatercontentofavocadobyweightaverages74%.Becauseavocadoisaripe,watery,enzyma;cally-alivefruit,it ranksasthemosteasilydigestedrichsourceoffatsandproteinsinwholefoodform.Theripeningac;onofthesun “predigests”complexproteinsintosimple,easilydigestedaminoacids.Thefatcontent(byweight)variesfrom7to26% accordingtothevariety,averaging15%.Approximately63%ofthefatinavocadosismonounsaturated,20%is polyunsaturatedand17%issaturated.Avocadosaretheperfectsourceofdietaryfat—appe;zingintheirrawstate, diges;ble,andpure.Anotherplusisthatavocadoshavenocholesterol. Avocadoisanalkalinizingfood,i.e.,themineralendproductsofmetabolismhaveanalkalinizingeffectinthebloodand otherbodilyfluids.BecausethehumanbodyworkstomaintainaslightlyalkalinepH,analkalinizingdietisthemost healthfulwayofea;ng.Meat,dairyandmostrawnutscreateacidityinthebody—excessea;ngofthesecausesthe leachingofalkalinizingcalciumfromourbonestobuffertheacidity,leadingtoosteoporosis.Dr.DouglasGrahamstates: “Currentbonedensitytes;nghasverifiedlossofcalciumfromthebonesaertheconsump;onofjustonemeatmeal.A similarmealcontainingthesameamountofproteinfromplantsresultsinnocalciumloss.Fruitandvegetableproteins, whichsupplythecompletespectrumofhumannutrients,mustbeconsideredsuperiortoanimalproteinwhichare deficientormissingmanyofouressen;alnutrientssuchasfiber,vitaminCandahostofphytonutrientsand an;oxidants.”
Avocadoeaterswhoeatahealthfulvegandiettypicallyexperiencemorelustroushair,soer,smootherskin,more pliablenails,fewerjointproblems,slimmerbelly,lessbodyodor,improvedmentalfunc;onandenhancedlibido.pon givingupanimalmeatanddairy,switchingtoadietof75%to100%rawveganfoodswithenzyma;cally-alive“plant meat,”andadop;ngahealthfullifestyle,amul;tudeofpeoplehavereapedamazinghealthbenefitsandjoyousvitality.
HowToEatAvocado Thenaturalway-singyourclaws(fingernails),peelofftheskin.Theskinofanaturallyripenedavocadowilleasily spiraloffinonetothreepieces.Trythis:slideawholenudeavocadothroughyourlipsandeatitslowly.Thereisno moresensualea;ngexperience! Themodernway-singaknife,sliceanavocadoalongthenorth-southoreast-westaxis,thenremovethepit.The halvescanbeslicedintosmallersegments.Theskincanthenbepeeledoff,oryoucanscoopoutthefleshwithaspoon. Eatplainasasnackorscoopthefleshintoabowlorontoasalad. Avocadogenerallyrequiresapproximatelyoneandahalftotwohoursinthestomachtobedigested.Itdigestswellif theeaterisrelaxed,hungry,energe;c,hasanemptystomachandfollowsproperfoodcombiningguidelines.Ifoneeats avocadowhen;red,onemayfallasleep. Forop;mumdiges;on,eatavocadoaloneorwithanynon-sweet-non-starchyfruitoranynon-starchyvegetablefood. Ea;ngavocadowithleafygreens,celeryand/orcucumberwillenhancethediges;veprocessasaddi;onaldiges;ve enzymesaresecreted.Peoplewithweakdiges;onwillgenerallyexperienceenhanceddiges;onwhenea;ngavocado withnon-starchysaladsasopposedtoea;ngavocadoalone. Avoidea;ngavocadowithorwithin20minutesofea;ngsweetfruitordrinkingsweetfruitjuice.Thecombina;onof liUlebitoflemonorgrapefruitjuicewithavocadotendstodigestwellformostpeople. Waitatleast3hoursaerea;ngavocadobeforeea;ngsweetfruit. Donoteatavocadowithanyotherkindofoily,faUyorhighproteinfoodsuchasseeds,nuts,coconut,olives,yogurt, cream,cheeseormeat.Waitseveralhoursbetweenea;ngthesefoods,althoughtheidealis24hours.Ittakesseveral hourstodigestandu;lizeanykindofheavy/oilyfood,andthebodycanonlydigestoneata;me Somepeoplebecomesluggishanddonotfunc;onwellwhenea;ngheavyfoodsinthemorningitmightbebesttoeat avocadomid-dayandaer. Avoidea;ngavocadoifyouareexperiencingacidreflux,indiges;on,sorethroat,inflamma;onorfever. Overea;ngavocadoscanleadtosluggishness,hyper-acidstomach,andskinoutbreaks. Thequan;tyofavocadosthatishealthfulforyouisafunc;onofyourtastepreferencesanddiges;on.Generally,onea day,threetosixdaysperweekisagoodbaseline.Forbestresults,tuneintoyourbody’ssensesandobserveyour energylevels,diges;onandelimina;on.
AvocadoPrepara'onIdeas Transi'on •Mashavocado(“avobuUer”)intobakedpotatoes. •Smear“avobuUer”oversteamedvegetables. •Dollopwarmed“avobuUer”overhotairpoppedcorn. •Spread“avobuUer”onwholegrainbreadandsocorntor;llas •Dipbakedcornchipsintoaavohalves,orabowlofavopulp. Allraw •Halveandpitavocadothenscoop(or“dip”)celery,carrot,broccoli,bellpepperpiecesinandeatasasnack •Addtosalads—there’syourdressing!
•Mixwithchoppedbellpepper,tomato,celery,lemonjuice,etc. forguacamoleorsalsa. •Party;me:sliceintospearsorchunks,inserttoothpicks,andserveashorsd’oeuvres.(Whoneedscholesterolandfat ladencheese!?) •Makeveggie“handwiches”or“veggieroll-ups”—placechoppedveggies,sprouts,tomatoesandavocadochunkson leUuce,orkaleorcabbageleaves,foldthemoverorrollthemup,andenjoy. •Addtoprocessedvegetables—veggieslaw,veggieloafs,veggiecakesandcookies. •Mixintoveggieandsproutsoups—blendintomakeacreamytexture,orserve“chunkystyle.” •Makedressings—avo-carrotjuice,avo-tomato-celery(addaliUlelemonorgrapefruitjuiceand/orherbstotaste). •“AvobuUer”—smearahalvedavocadooverfreshlyshuckedcornonthecob •“AvobuUer”—spreadavocadoonEssene(sproutedgrain)crackers. •Stuffavocadoandveggiesintocoredbellpeppers(wholeorhalved)andserveasa“handwich”orotherentrée. Note:avocadoandstarchyfoods(e.g.,potatoes,bread,grains,corn,oldcarrots)makea“fair”foodcombina;on—for op;maldiges;on,donotcombineavocadoandstarchyfoods.
SomeExtraordinaryAvocadoUses HousePlants-S;cktoothpicksinthesidesofavocadopitsandsetthemonthetopofawater-filledglass.Aplantwill sproutforthwhichcanbetransplantedintoapotaerafewweeks.OntheAvocadoInforma;onWebSite,niversityof California,Co-opera;veExtension,Dr.MaryLuArpaiaandDr.BenFaberreport: “Itispossibletogrowanavocadofromseed,justdon’tletitdryout.Beawarethattheseedistheresultofcrosspollina;onsotheresul;ngtreewillbedifferentfromthetreethefruitcamefrom.Forexample,ifyouplanttheseed fromaHassavocado,theresul;ngtreewillbeacrossbetweenaHassandsomethingelse...itwillNOTbeaHass!Also, keepinmindthatavocadosplantedfromseedtakeanywherefrom5to13years+beforetheyflowerandproducefruit. WhenIstartanavocadofromseedIusuallytakeitrightfromthefruit,Icutabout1/4"offthe;poftheseedwitha sharpknife,andplacetheseedinapotwithpongsoilwithjusttheflat/cuttopoftheseedshowingabovethesoil. Keepitmoistandwait...(;metogerminatevaries).” Handcream-Ifyouhavechappedhandsorwanttopreventchappinginthewinter,rubinsomeavocado. Shavingcream-Smeariton! Sunburnrelief-Itmaynotblockanyofthesunbutitwillhelpkeepyourskinmoist. Footandhandmassage-Withyourpartner,sharetheluxuryofarelaxingmassage.
AvocadoVs.AnimalMeat Avocado-Wateryandfiber-rich,non-consipta;ng. AnimalMeat-Lowwater,nofibercons;pa;ng. Avocado-Hasallessen;alaminoacids. AnimalMeat-Aminoacidsdenaturedbycooking. Avocado-Nocholesterol. AnimalMeat-Highincholesterol. Avocado-Takes2to4hourstodigest,normallywillnotputrefy. AnimalMeat-Takes12to24hourstodigest,normallyputrefies,poisoningourblood,;ssuesandbrain. Avocado-Noparasites,pathogensortumors. AnimalMeat-Incidencesofparasites,pathogensandtumorsrangefromraretocommon.
Avocado-Notinoculatedwithanychemicals. AnimalMeat-Typicallyinoculatedwithan;bio;cs,medicinesandhormones. Avocado-Water-richandnon-allergenic. AnimalMeat-Bloodyandladenwithallergenicproteins. Avocado-Doesnotneedcookingoranyprepara;onotherthanpeeling. AnimalMeat-Ifeatenraw,theparasite-pathogenriskincreaseswhencookedthefatsbecomecarcinogenic,the proteinscoagulate,andtheheat-deaminatedmineralsbecomeembeddedasarterialandbowelplaqueleadingto atherosclerosis,heartdisease,Alzheimer’s,etc. Avocado-100%healthful. AnimalMeat-Amajorhealthhazardwithlinkstocancer,coli;s,diabetes,obesityandmanyotherdiseases. Avocado-Alkalizing. AnimalMeat-Acidifying. Avocado-Thefuelrequiredtodigestavocadoandotherfruityfatsislessthanhalfofthatrequiredtodigestmeats,and diges;on;meisdrama;callyloweraswell. AnimalMeat-Takesapproximately50%ofbody’senergyandasmuchasthreedaystodigestandcleanupthetoxins fromitsdecomposi;oninthegutandtheimmunesystemresponsetothetoxicproteinsandgreasewhichenterthe blood. Avocado-100%ecologicallysound. AnimalMeat-Ecologicallydestruc;ve,requiringupto200;mestheacreageandover10;mesthequan;tyofwaterto produceonepoundoffood(approximately220gallonsofwaterperpoundofavocadovs.2,400gallonswaterper poundofbeef)grazingcausessoilerosionandinsomecountriesdeforesta;onliquid,solidandgaseousanimalwastes pollutetheatmosphere,landandwaterways.
SomeAvocadoMythsAndFacts Myth-It’savegetable. Fact-It’sactuallyanoilyberry—afruit. Myth-It’shighincholesterol. Fact-Ithasnocholesterol.Onlyanimalfoodshavecholesterol. Myth-It’shighinfat. Fact-Byweight,avocadosaverage30%easilydiges;bleoilyfaUyacidsandapproximately70%water. Myth-Itssaturatedfatcontentisdangerous. Fact-Onlyabout2.5%oftheediblepor;onofavocadoissaturatedfat,andunheatedsaturatedfatfromliveplantfoods isnon-toxic. Myth-It’sfaUening. Fact-Itisthecookedstarches,meat,dairyandprocessedsugarinpeople’sdietsthatfeedtheirfatcells.Mostac;ve peoplewhoconsumeavocadosasparthighrawfoodvegandiethavenoproblemlosingexcessfatandstayinglean. Myth-Itisatreeripenedfruit. Fact-Theavocadodoesn’tsoenonthetree.Aerdroppingorpickingitmustbeallowedtosoenfor4to17days dependingonthevarietyandambienttemperatureandhumidity.
Myth-Itisbesttoripenitinabag. Fact-Notnecessary.Keepyourweeklysupplyofavocadosonyourkitchentable,counterorsomewhereelseinplain sight.PinchthetopsandboUomseachmorningandwhentheyyieldtopressureonbothendstheyareripe.Refrigerate theonesyouarenotreadytoeat. Myth-Itcan’tberefrigerated. Fact-Yesitcan.Wrapripeavocadoinplas;corkeepitinaplas;cbagorcontainer.Ifitisrefrigeratedfortoolongsome spoilingmayresult.Removeunripenedavocadofromtherefrigerator2or3daysbeforeyouintendtoeatthem. Myth-Keeptheseedintokeeptheguacamolefromturningblack. Fact-Thatisanoldwivestale!Wrapitinplas;ctokeepoxida;onatbay.
References Arpaia,Dr.MaryLuandFaber,Dr.Ben.AnswerstoQues;ons. AvocadoInforma;onWebSite,niversityofCalifornia,Coopera;veExtension. hUp://ucavo.ucr.edu/General/Answers.html#anchor417098 CaliforniaAvocadoCommission.www.avocado.org. CaliforniaRareFruitGrowersInc.FruitFacts,VolumeOne.Fullerton,CA:FullertonArboretum,CSF,1992. TheCommiUeeonDiet,Nutri;onandCancer.Diet,Nutri;onandCancer.Washington,D.C.:Na;onalAcademyPress, 1982. Doeser,Linda.TheLiUleGreenAvocadoBook.NewYork,NY:St.Mar;n’sPress,1981. Esser,Dr.William.Dic;onaryofNaturalFoods.Bridgeport,CT:NaturalHygienePress,1972. FordHeritage.Composi;onandFactsAboutFoods.Pomeroy,WA:HealthResearch,1971. Fry,T.C.,Vetrano,Dr.VivianV.,et.al.TheLifeScienceHealthSystem.Aus;n,TX:LifeScienceIns;tute,1986. Robbins,John.TheDietRevolu;on.Berkeley,CA:ConariPress,2001. Shelton,Dr.HerbertM.FoodCombiningMadeEasy.SanAntonio,TX:WillowPublishing,Inc.,1982. SDANutrientDatabaseforStandardReference,Release13,November,1999.www.nal.usda.gov. Wai.NewSubstancesInPreparedFood.www.23.waisays.com
Chapter9 DietaryTransi'on byDr.DavidKlein Howdoesonebeginastheychangetoadietofincreasinglyrawfoods?Myadvicetopeopledesiringsuccessontheraw foodpathisthattheyfirstgetapropereduca;oninnutri;onandself-healingfromDr.Shelton’s,Dr.T.C.Fry’s,Dr. DouglasGraham’sandArthurBaker’sbooks,andsecond,thattheytuneintotheirbodies’signalstodiscernwhatthey trulyneedfornourishment,balanceandhealing.Herearesomeguidelinesonhowtomakethetransi;ontoadietof 90%to100%aliveraworganicfoods.
FromSADtoRAW Phase1-Immediatelyto3Weeks •Discon;nuesalt. •Govegan:phaseoutallmeat,eggsanddairy—replacewithavocado,nutsandseeds. •Discon;nuewhitebread,whitericeandsoyproducts. •Replacewhitebreadwithwholebrainbreadoravoidallbreaden;rely. •Discon;nueprocessedcheese. •Discon;nueallsodrinksandcaffeinatedbeverages. •Phaseoutalljunkfoods. •Replaceprocessedsugarsweetswithdriedandfreshfruitandrawhoney. •Beginshoppingathealthfoodstores,buyingfruitsandvegetables. •Beginfollowingfoodcombining:fruitaloneorwithgreenvegetablesavoidea;ngstarcheswithhighproteinfoods. •Havesomefruitforbreakfast—trycitrus—andvegetablesaladswitheachcookedfoodmeal. •seasteamertocook. •Drinkseveralglassesofdis;lledwaterperday,mostlyinthemorning. •Exercisevigorouslyatleastonceperday. •Op;onal:beginexperimen;ngwithfreshmadefruitandvegetablejuices.
Phase2-3to8Weeks •Haveonlyrawfruitforbreakfast,mid-morningandlunch,withorwithoutgreens. •Haveonlyonemealwithcookedfood(ifatall),makethatyourdinner;memeal,andhavearawsaladwithit. •Havenuts/seeds/avocadoonlyonceperday(ifatall)withgreens. •Donoteatstarchyfoodsonthesamedayofea;ngnuts/seeds. •Phaseoutallpastaandwhiteflourproducts. •Phaseoutwholegrainbread,cerealsandrelatedproducts. •Graduallyincreaseyourrawfoodintaketoatleast75%.
Phase3-6WeeksToAsLongAsItTakes •Graduallyincreaseyourrawfoodconsump;onto90%to100%. •Followproperfoodcombiningallofthe;me.
FoodShoppingTips
•Experiment—trynewfoods. •Getintouchwiththefoodsyourbodyfindstobemostflavorfulorrefreshingandobserveandselectthemostfragrant andvisuallyaUrac;vefoods. •Don’tover-stockperishablefoods—shopoen. •Buyyourmainstaysinbulkquan;;es. •Go100%organic. •Frequentfarmer’smarketsifavailable.
DietaryTransi'onMealIdeas Followyourtastebudsandothersenses.Onlyeatanddrinkwhattastesdeliciousorrefreshing.Eatlightlyinthe morning.Eatnomorethanoneheavymealperday,unlessyouareengagedinheavyac;vity.Ifyouareea;ngcooked food,alwayshaveabiggerpor;onofrawvegetableswithit.Workatea;ngonlywhenyouaretrulyhungry—become awareofemo;onalandotherhabitualea;ngpaUerns.Prac;cemindfulnessasyouselect,prepareandchewyourfood. Rememberthatsimpleisbest,andworkonanyoverea;ngtendencies.Ifsweetfruitisappealingbutmakeyoufeel unbalanced,minimizethesweetfruitwhileea;ngitwithcucumbers,celeryand/orgreens—ordoacitrusandvegetable juiceandwatercleansetocleanoutandimproveyourdiges;on.Ifyouhavestrongcravingsforfatandwanttoeatlots ornutsoravocado,orstrongcravingsforstarchandwanttoeatlotsofcookedstarchyfoods,havesomeofthosefoods ifthatfeelsright,howeverhaveplentyofcucumbers,celeryand/orgreenswiththem.Bringyourhealthfulfoodwith youtotheworkplaceandwhenyoutravel.
SampleBreakfastMealChoices •Freshorangeorgrapefruitjuice(wait20minutesaerdrinking),bananas,cucumber,leUuce. •Oranges,mandarins,peachesornectarineswithceleryorcucumber. •Melon(eatalone).op;onal:followed20minuteslaterbybananasandcelery. •Berries,apples,dates,celery. •Apple-celeryjuice-bananasmoothie.
SampleLunchMealChoices •Asmuchsweetfruit,leafygreens,celeryandcucumberasdesired.
SampleDinnerChoices Nomorethanoneraw-with-cookedfoodmealperdayisrecommended. •Gardensaladwithtomatoesand¼to½avocado.Op;onal:carrotorange-avocadodressing. •Gardensaladwithcucumber,tomatoandraworgerminatedseedsornuts. Op;onal:cucumber-grapefruitjuicedressing. •Gardensaladwithsunflowergreens(sprouts). Op;onal:carrot-avocadodressing. Op;onal:freshlemonjuicedressing. Op;onal:seed“cheese”-dill-lemondressing. •Seedoralmond“cheese.” •Celery,cucumberandgreens. •Juicycarrot-broccolipulp(fromajuicer)withavocadomashedin. •Celery,cucumber,rinseddulseleaf. •Gratedvegetableswithavocado“mayonnaise.” •Gardensaladwithceleryandavocado. •Transi;onchoices:steamedbroccoli,yams,sweetpotato,squash,beets,turnips,asparagus,cabbage. •Gardensaladwithrawcornandavocado. Transi;onchoices:bakedpotatowithavocado“buUer.”
Transi;onchoices:socorntor;lla“buUered”withavocadoandfilledwithrawandsteamedvegetables.
ReadRaw‘nDelishVibrantRecipesforhundredsofmoreideas.
HealthfulSnacks Avocado,dates,raisins,figs,apples,pears,oranges,nutsandseeds(raworsoaked12to36hours),fruitsmoothies, banana“icecream,”carrotjuice,coconutwater.Transi;on:popcornwithavocado“buUer,”baked,saltlesscornchips withrawsalsa.
Try100%RawOneDay! Youcandoit!Juicingcanhelpyougetready.Don’tforceit.Don’tjudgeyourself.Followyourloiestgoals,letitflow andenjoy!
Chapter10 HealthfulEa'ngGuidelines byDavidKlein •Eatonlyifyouarehungry. •Exercisetocreatetruehunger,especiallybeforebreakfast. •Donoteatwhen;redoremo;onallyupset. •Drinkoneormoreglassesofpurifiedwaterbeforebreakfast. •Biologically,wearefrugivores.Fruitisournaturalandmosthealthfulfood.Adietof50%to90%fruit(byweight— sweetandnonsweet)isrecommended. •Includeplentyofcucumbers,tomatoes(botharebotanicallyclassifiedasfruits),celeryandleafygreensinyourdiet. •Themosthealthfulfoodchoicesareraw/livingfruits,vegetablesandsproutswithminimalamountsofseeds,andnuts, allfreshfromtheorchardandgarden. •Eatfruitforbreakfasteatonlyfruitandgreensinthemorning. •Learnhowtotuneintoyourbody’shungersignalstowardea;ngins;nc;vely.Sniffyourfoodbeforeea;ng.Ifthe sensa;onispleasurable,youarereadytoeatifyoudonotreceiveapleasurablesensa;on,thatfoodwillgenerallynot benourishingforyouatthat;me—tryotherfoodsorinquireintowhetheryouaretrulyhungry. •Eatonlyfreshfoodthattastesdelicious. •Donotdrinkmorethanafewsipsofjuicesorwaterwhenea;ngsolidfood. •Chewyourfoodslowlyandwell.Mixthefoodwithyoursaliva.Chewsolidfoodun;lthoroughlyliquefied. •Whileea;ng,iftheexperienceorfoodbecomesunappealingoryoufeelsa;sfied,stopea;ngdonotovereat. •Followfoodcombiningguidelinestoa“t.”Eatfruitonlyonanemptystomach.Eatmelonsalone.Eatcitrusfruits beforesweetfruits.DonoteatfaUy/proteinfoods(seedsandnuts,includingcoconut)withsweetfruitorstarchyfoods (squash,tubers,carrotsandcorn).Legumesarepoorlydigestedandnotrecommendedsproutedlegumesare somewhatmorediges;ble,yetareofmarginalvalue.Protein/faUyfoods,starchyfoodsandlegumesallcombinewell withallvegetablesandnon-sweetfruits.Donotmixtomatoeswithstarchyfoods.Avocadocombineswellwithanykind ofvegetable,tuberandnon-sweetfruit. •Avoidoldrancidnutsandseeds.Livingnutsandseedsgerminatedinwaterfor12to24hoursaremorediges;blethan ungerminated(raw)ones. •Spaceoutyourmealstoallow;meforyourfoodtodigest.Fruitdigestswithinminutes.Starchesrequireabouttwoto fourhours.Proteinfoodsrequireaboutfourtosixhours. •Cul;vateself-awarenessaboutyourea;ng,planoutyourfoodchoicesandeatconsciouslyandonlywhenrelaxed.
•Eatonlyorganicallyorbiodynamicallygrownfoods. •Donoteatwithintwohoursofgoingtosleep. •Makeagradualtransi;onoffofallcookedfood. •Ifduringyourtransi;onyouareea;ngcookedfood,nevereatamealofallcookedfoodalwayseatabiggerpor;onof rawfoodwiththecookedfood. •Themosthealthfulcookedfoodsaresteamedvegetables,squashandpotatoes.Cookedgrainsarenotrecommended —theyareseda;ng,mucus-formingandcons;pa;ng. •Avoidoreatminimallyofhot,spicyandirrita;ng“foods”suchascurries,spices,blackpepper,onions,radishes, mustardgreens,garlicandchilipeppers. •Avoidallanimalproducts(allanimalflesh,eggsanddairy),heatedoils,chemicaladdi;vesandpreserva;ves,salt, spices,flour,whiterice,whitesugar,coffees,caffeinatedteas,pasteurizeddrinks,irradiatedfoods,non-organicandnonwholefoodsandsupplements,fermentedproducts,roastedseedsandnuts,caramelizedandcrystallizeddriedsweet fruits,chlorinatedandfluoridatedwater,anddrugs. •Learnhowtoinquireinwardlytounderstandthemeaningofanyemo;onalea;nghabitsandcravings.Gettheright guidance. •Eattosupportyourbody’seffortstocreateexcellenthealth.Eatforbodilypurity,perfectdiges;on,mentalclarity, consistentbalancedenergy,andhighvitality. •Ifyouaregoingtoaplacewherehealthfulfoodwillnotbeavailable,bringyourown. •Donotplaceanyhealingfaithinfood.Foodhasnohealingpower.Yourbodyhasallofthehealingpower. •Ifyouareill,ingestonlypurifiedwaterandfreshjuices—donoteatanyheavyfoods,suchasseedsandnuts.Getthe righthealingguidance. •Choosetoliveandeathealthfully. •Eachdayaffirmthatyourdietarytransi;onisanunfoldingprocessthatwillimproveyourlifeinwonderfulways,and giveyourselfthepa;enceandnurturingloveyoudeserve. •Stayontherawfoodpathforlife.Don’tallowanyonetoinfluenceyouwaywardly. •Shareyourlifewithotherhealth-mindedsuppor;vefriends. •Gettherighteduca;onandguidance.StudybooksbyDr.HerbertSheltononfoodcombining,nutri;onandfas;ng. •Eattolivedon’tlivetoeat.Findmanydailypleasurableac;vi;estoenjoydon’tallowyourlifetorevolvearound food.
©Dr.DavidKlein DerivedfromLifeScience
Chapter11 TheArtandScienceofHealthfulLiving byDr.T.C.FryandDr.DavidKlein NaturalHygiene NaturalHygieneistheartandscienceoflivinghealthfullyinaccordwithournaturalbiologicalheritage.NaturalHygiene embodiesthoseprincipleswhichguideustocorrectlivingprac;ces.“Hygiene”isliterallythescienceofhealth. Ourbiologicalnature,i.e.,themake-up(structure,func;onandlivingessence)ofourbodies,determinesourneedsand howweshouldmeetthem.Healthisournaturalstateofbeing.Diseaseprocesses(orillnesses)areperfectlynatural responsesenactedbythebodyforthepurposeofdetoxifying,rebalancing,adap;ngtoharmfulinfluencesandhealing. Thecondi;onofhealth(orwellness)isonlyachievedbylivinghealthfully,i.e.,sa;sfyingourmental/emo;onal/ physiological/spiritualneeds. NaturalHygiene,orHealthfulLiving,isaboutenhancingphysical,emo;onal,mentalandspiritualwell-beingthrough educa;onandrightliving.Itprovidesuswithasimple,wholis;c,livingawarenesssystemforregainingandmaintaining superbhumanhealthandbeauty.Hygieneispersonallyempoweringandlibera;ng.Itteachesindependenceand ra;onalac;on.Itbanishesfearandignoranceregardinghumanhealthandhowtokeepit.l;matelyitisabout freedom. NaturalHygienealwaysreferstonatureasitsmentorandteacher.Whenwholis;c,comprehensiveunderstandingis required,onemustreferbacktonatureinherpris;nemajestyasthefinalauthority.Becausepresent-daylifeseemsto belosingtouchwiththosecondi;onswhichmadelifepossible,NaturalHygienebringsus“backtothegarden,”soto speak.Weshouldstrivetomeetlife’srequirements,andtosmoothlybalancetheminallaspectssothatwecaneasily leadajoyousandfulfillingexistence. NaturalHygieneconcernsitselfwiththoseprinciplesandtruthsapplicabletohumanlifesothatwemaywiselyapply themtoourlives.Weareofthefirmconvic;onthatonlybylivinghealthfullycanwerealizetheloiestjoys,peaceof mindandblissfulconnec;onwithallofcrea;onwhichisourbirthright. Animalsinnaturearecreaturesofins;nct.Followingtheguidanceofins;nct,theyarecorrectlyself-directedtomeet theirneeds.Theythriveop;mallyinaccordwiththeirenvironmentalandgene;cpossibili;es.DiscoveringandaUuning toournaturalins;nctsispartandparcelofNaturalHygiene.Ourinbornguidingins;nctsalwaystendtowardhealthful andconstruc;veliving,whentheyareuncloudedandgivenproperaUen;on.Itisignoranceofourins;nctsandthelaws oflifethatcreatesoursicknessandsuffering. Inpresen;ngtheconceptthathealthisnormalandnatural,NaturalHygienistsempha;callyrefutetheideathatdisease isinevitableinourlives.Wecontendthatdiseasewillnotoccurunlessthereissufficientcause.Healthmaintenanceis anunceasingprocessineveryorganism.Whentheorganismisoverwhelmedbytoxicsubstancesbeyonditsabilityto eliminatetheminnormalcourse,thebodyins;tutesemergencyac;ontoeffectexpulsionofthetoxicburden.Thiscrisis iscalledsicknessordisease.Toxicmaterialsaccumulateinthebodyfromtwosources:1)fromunexpelledbodywastes thatareendogenouslygeneratedasanormalpartofourmetabolism,and2)fromexogenousmaterialsingestedand par;allyorwhollyretainedduetoinabilitytocopewiththeelimina;veload. Wemusteliminatethedeadweightoffalseknowledgeandideasthatwecarrywithuseachmoment.singtreatments, drugs,herbs,oranythingelseabnormalandunnaturaltothebodycaninterferewithhealthfulbodyfunc;onsbut, undernocircumstancescantheseagencieshealthebody.Becausethesedevitalizingagenciesdepressandsuppress
symptoms(orevidences)ofbodyhealingefforts,andbecausethebodydiscon;nuesvitalac;vi;estocontendwith theseagencies,whichmakesthesymptomsdisappear,thean;-vitaleffectsofdrugsandtreatmentsaremistakenfor healingeffects.Nothingbutthebodycanhealitself. Diseaseisins;tutedbythebodyitselfasanemergencymeasuretopurifyandrepairitself.Modali;es(treatmentsor therapiesthatinvolvedrugs,herbs,manipula;ons,orotherinfringementsuponthevitaldomain)cannotpossiblyassist thebody.Onthecontrary,theyinterferewithvitalbodypurifica;onandrepara;vefunc;onsandnormalbodyfunc;ons aswell.Suchinterferenceposesaddi;onalproblemsforthebodytocopewith,therebyfurtherloweringthebody vitality.Bodyvitalitymaybeloweredsomuchbythegreaterdangerpresentedbythedrugsormodali;esthatthe originaldiseaseeffort,whichisactuallyanefforttopurifythebody,isdiscon;nuedinfavorofdevo;ngavailable energiestothemorevirulentenemy,thedrugswithin.Thatiswhymedicalphysiciansarecalledallopaths.Thatiswhy thereissomuch“iatrogenicdisease,”meaningdiseasecausedbytreatments. Allopathliterallymeansoppositedisease.Intheorytheystrivetodisplacetheoriginaldiseasebycrea;ngaheteropathic oroppositedisease.Actuallyallphysicianssucceedindoingistocreateaddi;onaldisease.Theoriginalproblemremains whilethebodymustredirectitsenergiespartlyorwhollytoremovingthemoredangerousdrugs,herbs,orso-called medicines.Thussymptomsoftheoriginaldiseasedisappear(oraresuppressedandmasked)becausethenecessary energyandvitalitytofurtherconductthediseaseisnowlacking.Yetthebodyisingraverdangerthanbeforeitwas treatedfromboththeun-eliminatedtoxicaccumula;onsandtheaddedtoxicityofdrugsorothersubstances administered. Thebestwaytohelpthebodyindiseaseisto“intelligentlydonothing”andsimultaneouslyestablishcondi;onsof health-condi;onsthatenablethebodytodevoteallitsvitalitytothehealingcrisis.Athoroughgoingrestundertranquil circumstancescons;tutesahealingenvironment,foritpermitsfulldevo;onofbodyenergiestotheemergencytask. Thebodyisalwaysac;ngintelligentlyandcorrectly.Thebodyisalwaysac;ngappropriatelybasedonthecondi;ons withwhichitmustcontend.Wecaninterferewithitsopera;ons,butwecannotpossiblyhelpitotherthanbyfurnishing thenormalneedsoflifeconsonantwithexis;ngbodycondi;ons.
ThePrimeRequisitesOfHealth 1.LoveofSelf 2.HealthySelfImageandEsteem 3.PassionateLoveofAllLife 4.Awareness 5.Inten;on 6.InnerFocus/Listening 7.AbidancebytheSensesandIntui;on 8.TrueKnowledge 9.Graceful,Grateful,Respec{ul,GenerousAtude 10.Organic,Vegan,Properly-combinedAliveRawFoodDiet 11.PureWater 12.PureAir 13.Sunshine 14.WarmClimate 15.FitnessandPosture 16.SecurityandPeaceofMind 17.Rejuvena;veRestandSleep 18.Heart-centeredSelfNurturing 19.SharingofLove 20.Relaxa;on 21.Humor 22.Crea;veExpression 23.Emo;onalFlowandRelease
25.MusicalIndulgence 26.SimpleLifestyle 27.CommuningWithNature 28.Gardening 29.Service—LivingYourLife’sPurpose 30.EngagementinSelf-improvementChallenges Bylivinghygienically,orhealthfully,weareenabledtorejuvenateandreachourfullhealthpoten;al.
TheHealthfulLivingCredoofLife AUuningtoournaturalins;nctsandaligningwithNatureispartandparcelofHealthfulLiving.Weareofthefirm convic;onthatonlybylivinghealthfullycanwerealizetheloiestjoysanddes;nywhichisareourbirthright.Two centuriesofunfailingresultshaveprovenHealthfulLiving,whichissynonymouswithNaturalHygiene,tobethetrue scienceofhealthandthegreatesthealthfullivingprac;cehumanityhaseverknown. HealthfulLivingholdsthatlifeshouldbemeaningfulandfilledwithbeauty,love,kindness,goodnessandhappiness. HealthfulLivingholdsthatwearenaturallygood,righteous,loving,sharingandvirtuous,andthatourexaltedcharacter willmanifestunderideallifecondi;ons. HealthfulLivingholdsthatsuperla;vewell-beingisnormaltoourexistenceandisnecessarytotheachievementofour highestpoten;al. HealthfulLivingholdsthatsupremehumanexcellencecanberealizedonlyinthosewhoembracethosepreceptsand prac;ceswhichareproduc;veofsuperbwell-being. HealthfulLiving,whichencompassesallthatbearsuponhumanwell-being,andwhichbasesitselfsoundlyuponthe humanbiologicalandspiritualheritage,cons;tutesthewaytorealizethehighestpossibleorderofhumanexistence. HealthfulLivingisinharmonywithnature,inaccordwiththeprinciplesofvitalorganicexistence,correctinscience, soundinphilosophy,ethics,environment,economics,andanimalrights,agreementwithcommonsense,successfulin prac;ceandablessingtohuman-kind. HealthfulLivingrecognizesthatthehumanbodyisself-construc;ng,havingdevelopedfromafer;lizedovum,thatitis self-preserving,thatitisself-defendingand,throughthemightypowerandintelligencethatconstructedit,totallyselfcleansingandself-repairing. HealthfulLivingrecognizesthatthebodymaintainsitselfinperfecthealth,completelyfreeofdisease,ifitsneedsare correctlymet. HealthfulLivingrecognizesthathumansarebiologicallyandanatomicallyfrugivoresandarecons;tu;onally, anatomicallyandaesthe;callyadaptedtoadietofprimarilyfruitsand,secondarily,nuts,seedsandvegetables.Ideally, theymustbeeateninthefresh,raw,naturalstateincombina;onsthatarecompa;bleindiges;vechemistry. HealthfulLivingrecognizesthatdiseasesarecausedbythebodyinresponsetoimproperlifeprac;ces,especiallydietary indiscre;ons.Illnessproceedsfromreducednerveenergyandconsequenttoxicosisfrominternallygeneratedwastes, fromingestedsubstancesbearingorbegengtoxicity,orfromacombina;onofboth.Insufficientnerveenergyarises fromdissipa;on,stress,overindulgence,excessordeficiencyofthenormalessen;alsoflife,ornotnormaltoit. Accordingly,recoveryfromsicknesscanbeachievedonlybyremovingthecausesandestablishingcondi;onsfavorable torecovery. HealthfulLivingrecognizesthatathoroughgoingrest,whichincludesfas;ng(physical,emo;onal,sensory,and physiologicrest),isthemostfavorablecondi;onunderwhichanailingbodycanpurifyandrestoreitself.
HealthfulLiving,whichteachesthatexaltedwell-beingcanbeaUainedandmaintainedonlythroughbiologicallycorrect livingprac;ces,isnotinanysenseahealingartoracuringcult.Itregardsasmistakenandproduc;veofmuchgriefthe ideathatdiseasecanbepreventedorovercomebyagenciesabnormaltoournaturalbeing.Consequently,Healthful Livingempha;callyrejectsdrugs,medica;ons,vaccina;onsandtreatmentsbecausetheyunderminehealthby suppressing,disrup;ngordestroyingvitalbodyprocesses,func;ons,cellsand;ssues. Therefore,HealthfulLivingregardsbodyandmindastheinviolablesanctuaryofanindividual’sbeing.HealthfulLiving holdsthateveryonehasanunalienablerighttohaveapureanduncontaminatedbody,tobefreeofabnormal compulsionsandrestraints,andtobefreetomeethisorherneedsasaresponsiblememberofsociety. Today,VibranceMagazineisaworld-leadingteacheroftheNaturalHygienelifestyle,crea;ngconnec;vecommunityfor healthfullivingenthusiasts.Visitwww.vibrancemagazineforinforma;on.
Chapter12 ToolsForSuccessAlongTheRawFoodPath byDr.DavidKleinandDr.T.C.Fry No;cetoreader:Inthischapter,allwri;ngsarebyDr.DavidKlein,exceptwherenotedotherwise.
RawFoodLifestyleSuccessTips Educa'on-ReadbooksbyDr.HerbertSheltonandtheotherauthorsfromourbooklist.Ifyouarereallyambi;ous, enrollintheNaturalHygieneCourse.Learnthebasicsofourphysiology,namelydetoxifica;onprocesses,healing requirements,rawfoodnutri;onanddiges;on.nderstandthatit’sacon;nuouslyunfoldingprocess.HireDr.David Kleinforexpertcoachingifyouneed.Pleaseseewww.selˆealingempowerment.com. SetGoals-Setgoalsandwritethemdown.Gobacktothelistandreviseitasneededeachnightbeforeyougotosleep. Visualize,affirm,takeac;on,giveyourselfvalida;onandreinforcement,andyouwillaUainyourgoals. Psychology -Feedyourmindposi;vehealthfulthoughts.Thereareover20lifestylefactors,asidefromnutri;on,which needtobeop;mizedinordertocreatevibranthealth.Eatmindfullyandeattolivedon’tlivetoeat.Designyour lifestyletohaveagood,varied“diet”ofac;vi;esthatdon’tinvolvefoodintake. Contempla'onandMedita'on-Thebestifnottheonlywaytoaccesstheanswersfromwithin—what,whenandhow toeat,aswellasanyotheraspectsofliving—istositinsilence.Tuneintoyourbody’ssignalsanditsneedswillbe revealed. Prac'ceBodyAwarenesstoOvercomeEmo'onalOverea'ng-Emo;onalbodyawarenesshelpsusdelveintoreasons foroverea;ng,whicharetypicallyaquesttofillan“emp;ness”withinoraresistancetofeelingcertainemo;ons.The Soma;cInquiry(presentedlaterinthissec;on)canhelpyouacceptcertainemo;onsandlearnhowtolocateandtune intothelovethatisalwayspresent,wai;ngto“nourish”youremo;onalbody. Exercise-Exercisemakesthewholedietarytransi;ongobeUerandbeUer.Exerciseimproveswill-power,diges;on,and elimina;on.Exercisevigorouslyatleasttwicedailytocreatetruehunger. Mineralize-Ifyouarenotinpeakvibranthealth,amineraldeficiencycouldbeakeypartoftheproblem.Mineralsact ascofactorsforourenzymes,poweringthemformaximumefficiency.Foodsourcesrichinmineralsarefreshvegetable juices(e.g.,carrot,celery,kale),rinsedseavegetables(e.g.,dulse),andtomatoes. PeerSupport-Associatewithotherrawfoodersviarawfoodpotlucks(tryhos;ngyourown),ou;ngs,phoneandemail.Avoidnon-suppor;verela;onships. BYO-Bringyourownhealthfulfoodanddrinkswithyouwhenyougotowork,travel,visitfriends,etc.,sothatyouare alwaysabletoeatthewayyouwanttoeat. Transi'on-Subs;tutecookedfatwithrawfat.Avocados,nutsandseeds(raworsoakedovernight)arehealthy, sa;sfyingsourcesoffat.Trymakingnutandseedmilksandcheeses.Subs;tutesaltwithrinsedalgaes,celery,andfresh ordriedtomatoes.Subs;tutecookedstarchwithrawcorn,zucchini,summersquashandJerusalemar;chokes (sunchokes).Alwayseatabiggerpor;onofrawwithcookedfood.
HaveNoMoreThanOneHeavyMealPerDayIfYourEnergyIsSub-par -Ifyouhavenutsorseeds,avoidavocadoand starchyfoodsthatday.Ifyouhaveavocado,avoidnutsandseedsthatday.Ifyouhavecookedstarchyfood,avoidnuts andseedsthatday.Avocadocombinedwithstarchyfoodsisafaircombina;onbutworksformostpeople.Avoidnuts, seedsandavocadosaltogetherifyouarenotfeelingwell. FollowFoodCombiningRules-Eatsweetfruitsonlyonanemptystomach.Don’teatthemwithorrightaerother foods,withthisexcep;on:sweetfruitcombinewellwithgreens,celeryandcucumbers.Avoidea;ngfats/highprotein foods(nutsandseeds)withstarchyfoods.Eatplentyofgreensand/orcucumberswithheavy foods(fats,proteinsandcookedfoods). BePassionate-Itistheinten;onbehindyourthoughtsandexpressionthatseedsthesuccessyoudesire.Itisthe emo;onalforcethatyouaUachtoyourthoughtsandyourexpressionthatcatalyzesyourtransi;onandrejuvena;on process.Choosetobecomevibrantlyhealthyandbepassionateaboutlife!Interactwithotherpassionate,healthmindedpeople,learnfromthemandshareyourpassionandjoywiththem. Relax,BePa'entAndAcceptWhatIs-Nothingcanbeorneedstobeanydifferentthanitisrightnow—thismomentis perfectandyouhavedoneandaredoingthebestyoucan.Praiseyourselfforbeingwhereyouare,havingthecourage andwisdomtobeontherawfoodpath,anddon’tgetdownonyourselfforanyreason.Ifyoustumble,getup,don’t giveup.Romewasnotbuiltinadaybepa;ent,focusonthegoodthingsinyourlife,andindue;methefruitsoflife willbeyours!
FiveKeystoEa'ngSweetFruitMeals 1.Exercisebeforehand.Ea;ngfruit(oranyfood)whenwehavenocellularneedforthesugarandothernutrientscan leadtometabolicproblems.Weneedtocreatetheneedfornutrients(truehunger)byexercising. 2.Cleanoutwithwaterbeforehand(10minutesormorebeforeea;ng).Acleanalimentarycanalwillpromoteop;mal diges;onasoiledalimentarycanalleadstofermenta;onoffruitsugars,mucusproduc;on,indiges;on,andfood drunkennessorfa;gue. 3.Eatsweetfruitsalone(monoorcombo)orcombinethemonlywithgreens,celeryand/orcucumbers(exceptmelons —eatthemalone).Sweetfruitsdigestandneedtoassimilatequickly.Sweetfruits(exceptmelons)digestwellwithonly the“neutral”greenfoods(i.e.,foodwhicharelowinproteinorstarchandthereforedonotrequirealong;mefor diges;oninthestomach). 4.Waitsixhoursormoreaerea;ngnuts,seedsorstarchyvegetables,orcookedfood.Thoseheavyfoodsrequire hoursofdiges;oninthestomach.Waitun;lthestomachandintes;neshavedigestedandpassedthosefoodsthrough beforeea;ngsweetfruits. 5.Eatsweetfruitswithgreens,celeryand/orcucumberstomi;gateoverea;ngonsweetfruits(ifyouhavesucha problem).Ratherthanfillinguponthesweetfruits,eatasmallpor;onofthem,thensomeofthegreenfoods— alternatehandfulsoreattogetherasdesired.
HowToOvercomeAnyGastricDistressWhenBeginningYourNaturalDiet Whenwestartea;ngalotmorerawfruitandvegetables,exis;ngstagnantputridandfermen;ve,gaseousfoodmaUer isflushedoutofthebowelduetotheenergizingeffectoftherawsugarsandthehighfiberandwatercontent.Also, whenrawfruitsugarscontactexis;ngbacteria-ladenmorbidmaUerfromcookedstarchesandmeatanddairyproducts, thefruitsugarswillfermentandgaswillevolve.Thiswillpasswhenthebowelsareclean.Ifwedonotfollowfood combiningguidelines,fermenta;onandputrefac;onwillcon;nue.Diges;vedifficul;esduringtheini;altransi;on/ cleanoutphasewillbealleviatedbyea;ngverysimple,properlycombinedfoods.Ifthatdoesnotwork,ea;ngmono mealswillhelpineverycase.Rawsaladswithgratedvegetableswillhelpsweepoutthebowelsandeventuallyfruit sugarandproteinfoodswilldigestcleanly.Purewater,fruitjuicesandsmoothieshelpuscleanoutaswell.Whenthe
bowelsarecleanandthedetoxifica;onac;oncalmsdown,diges;onwillbeaquietandthoroughprocessaslongas healthfulea;ngprinciplesaremaintained.Remember:simpleea;ngisalwaysbest
TwelveReasonsWhyWeOvereatandHowtoOvercome 1.Wearemalnourished—weeatnutrient-poorfoodsandarecravingnutrients.Tuneintoyourbody’strueneedsand consumedeliciousmineral-rich,organically-grownfreshfruitsandvegetablesand,ifyoulike,theirjuices. 2.Weharborthefalseideathatwewillnotobtainenoughnutrientsbyhavingsmallmealsofrawfruitsand/or vegetables.Understandthatrawfoodnutri?onisinfinitelysuperiortoyourolddietofcookedfoods—thereisfarmore nutri?onal,health-promo?ngvalueinoneapplethaninasevencoursemealofcookedfood. 3.Weare;redandaretryingtos;mulateourenergy.Understandthatwhenweare?red,ourprimaryneedisforrest, notfood,andfoodcannotdigestwellwhenweare?red.Ea?ngwhenweare?redwillonlyleadtoenerva?on,toxemia andaworseningoffa?gue. 4.Wearenotmindfulorpresentwhileweeat.Eatslowlyandprac?cebeingaware/mindful/consciousandpresentin yourbodywhileyoueat. 5.Wedonotwanttofeelapar;cularemo;on.Choosetoaccept,feelandbewiththeemo?on.Allowittodissipate,or expand,toflowthroughyourbodyandbeyond.Explorethe“Soma?c(orEmo?onal)Inquiry”(seebelow). 6.Wewanttofeelthenurturing“motherlove”thatislackinginourlives.Choosetoceasecoveringupyouremo?ons andtoreleaseemo?onalcontrac?onsandyouwillbegintofeelnurturedbythelovethatisalwayspresentwithin yourself. 7.Wefeelandbelievewearehungrywhenwearenot—weareactuallyea;ngtofillupanemp;ness.Chooseto explore,acceptandbewiththeemp?ness.Medita?onandthe“Soma?cInquiry”canhelp. 8.Wefeelboredandweeatrecrea;onally.Developenjoyable,purposefulandhealthfulac?vi?esawayfromthefoodor kitchen. 9.Wefeelsociallyobligated.Choosetoacthealthfullyandbeinyourpower—choosetotakethebestpossiblecareof yourselfatall?mes. 10.Wefeeltoothinwhenweareinthedetoxifica;onstage. Acceptandloveyourselfasyouare,andunderstandthatby livingandea?ngcorrectlyyourdetoxifica?onandweightlossperiodwilleventuallyshiRintoarebuildingphase,inwhich youwilladdhealthyweightwithlargermusclesandenjoyhighervitality. 11.Wearenotphysicallyfitandareatthemercyofoursympathe;cemo;ons.Keepphysicallyfit—strongspineandfit bodytranslatesintoastrongnervoussystem,self-esteem,will-power,andkeenerphysicalawarenesssothatyoucan discernyourtrueneedsfornourishment. 12.Webelievewecan“getawaywithit”onemore;me. Askyourself:“Howisthisfoodgoingtomakemefeelinafew minutes,andinafewhours,andtomorrow”Thinkabouthowyouwanttofeelandmakethehealthfulchoice,knowing thatasyoudo,youareraisingyourlevelofwell-being.
GengtotheCoreofYourAppe'tesviatheSoma'cInquiry “Knowthyself.” -Socrates Whilepreparingtowritethisar;cleIsatdownunderatreeonedayandmadealistofreasonswhypeople,including
emo;onalhabit,equa;ngtheir“appe;te”withastrongmessagefromtheirbodythatsays:“Food!Feedmenowand don’tstopun;lIfeelbeUer!”Somepeopleeattosa;sfythis“appe;te”believingtheyarefillingatrueneedfor nutri;on,whileothersdosoknowingthatthisisnotthecase. Youmaybelieveyouneedtoworkon“controllingyourappe;te.”Whenwerecognizethatwehaveanemo;onalea;ng problem,workingon“controllingourappe;te”rarelyifeverworks.Thereasonisweneitherunderstandthenatureof the“appe;te”norhowtoapproachit.Idonotbelievethatour“appe;te”issomethingtocontrol,butrathersomething tounderstand.Let’sexplorethisandseehowgengtothecoreofourreasonsforea;ngcanhelpus.
Understanding“Appe'tes” “Appe;tes”canbeconsideredtobedesireswhicharisefromthoughts,memoriesandbodilyneeds.Theneedscanbe physiological(nutrients/food/water/sunshine/exercise/rest/sleep),oremo;onal(comfort/security/love).Emo;onal ea;ngcanandsome;mesdoeshelpuscope.However,foodcannevertrulysolveanemo;onal“appe;te.”
Essen'alandNon-essen'alEa'ng Thereareonlythreeessen;alreasonstoeat:1.tonourishourbodieswhenweexperiencetruehunger2.tohydrate ourbodieswhenwearethirstyand3.tofuelourbodiesbeforeandduringrigorousworkandexercise.Ea;ngforany reasonotherthanthethreeessen;alsis,toagreaterorlesserdegree,nothealthful.Howcanwesetourselvesfreeof unhealthfulea;ng?
BodyAwareness Thekeytohealthfulea;ngismindfulbodyawareness.Thisprac;celeadstoselfknowledge,whichisthegatewayto health,freedomandlongevity.Asconsciousbeings,wehavetheabilitytodevelopourself-awarenessonourpathway ofself-mastery.Withregardtoea;ng,itisbeneficialtoobserveourfoodcravings/appe;tes,foodchoices,themanner inwhichweeat,whatourmindisdoingwhileweeat,ouremo;ons,andourbody’ssensa;onsduringandaerweeat. Byprac;cingbodyawarenessinarelaxedmannerwhileweeat,wegainnewinsightaboutourselvesandourappe;tes. Themagicofthisisthataswecometoknowourselves,weareconstantlyimprovingourabilitytomakehealthful choices.Then,asourhealthblossoms,sicknessbecomesathingofthepast.Webegintofeelgreatallthe;me,andwe nolongerstuffourstomach,intes;nesandcolon,polluteourbloodandbrain,orwasteourmoneyonexcessfood. Thereisatoolforhelpingusbecomeproficientatbodyawarenessandgengtothecoremeaningsofour“appe;tes.” Itiscalled...
TheSoma'cInquiry TheSoma;cInquiryisaprac;ceofsensingandobservingtheenerge;cpresencesandvoidsinandofthebody,the innerterrainsotospeak,andsodiscoveringourtrueneeds.Inprac;cingtheSoma;cInquiryyouwillnaturallyhone yourabilitytoeat,liveandcareforyourselfhealthfully.Byinquiringintoyourappe;tesyouwillgainadeeper understandingoftheirnature,sothatyoucandiscernwhatisandisnottruehunger.Aerawhileitbecomeseasyand naturaltointegratetheSoma;cInquiryintoyourlife—justlikesensingtheoutsideairtemperatureanddecidinghow muchclothingtowear.
Guidelines Sitinquietudeanddevelopaninternalwitnesswhosilentlyandnon-judgmentallyobserveseverythingaboutyourself: yourthoughts,emo;ons,sensa;ons,circumstances,etc.Inarelaxedmanner,keeponobservingandprac;cingbeing presentinthebody,everymoment. Oneormore;meseachday,whilesinginquietude,havethewitnessdoasoma;cinventory:Fromheadtotoe,or anydirec;on,observeallofthequali;esoftheenergies,sensa;ons,feelings,emo;onsandvoidsyousenseinyour body.Whenyoucometoastrongorinteres;ngpresence,locateitinthebodyanddelveorinquireintoitviathe
presence?Doesithaveasound?Isthereanymessage?Ifitisavoid,canyoudelveintoit?Staywiththeenergiesorthe voidanddelvedeeperanddeeper,withoutdwellingonoranalyzinganythingthatcomesup.Ashiorresolu;onmay occurasyousense-feel. Keepprac;cingemo;onal-bodyawarenessallday,evenwhiletalkingtopeopleatworkorinanysitua;on.Sensethe energiesinyourbodyandacceptwhateveristhere,observehowitwantstomoveandshi,andallowitall.Some;mes therewillbeamessageinwhatwearefeeling,andit’llbesafetoexpressittoourselvesorothers.Whencircumstances rulethisout,wecanalwaysuseourbreath,exhalingdeeply,allowingtheemo;onalenergytoflowthroughus,releasing ittotheuniverse.Breathingisagreattool! Prac;cetheSoma;cInquirywhenyouhavefoodcravings/appe;tes.Focusontheenergiesinandofthebody.This helpsusbecomecomfortablewithandaccepttheemo;onalbody.Thisprac;ceisaboutdevelopingselfknowledge— gengintouchwithourtrueneedsandappe;tes.Inquireintothenatureofyour“hungerappe;te”—becomeawareof allofitssensa;onsandfeelings.Isitlocatedinyourstomacharea?Whatdoyoufeel?Tuneinandobservethefeelings andquali;es—sensetheenerge;cpresenceasawhole. Ifyouarehavinga“hungerappe;te”inyourbelly,isyourstomachregiongivingyouaclearfoodsignal?Maybeitis uncomfortableandjustflexing.Ifyoustaywithit,thecravingmayshiandresolvetosomethingelse.Ifyoudrinka glassofwaterthatflexingmightgoawayandyouwillhavelearnedthattheflexingwasnotactuallyhunger.Maybeyour stomachisemptyandjustwantslove—ea;ngisnottheanswerfoodisnotlove,butcaringforyouremo;onalneedsis loving.Howcanyoudis;nguishaneedforlovefromaneedforfood?Invitefeelingsofloveinandseewhathappens. Ifyousensesomethinguncomfortableinthebelly,orexperiencelowenergyanda“blue”mood,thiscantriggerasense ofweakness,lowself-esteem,orneediness,leadingtothehabitualemo;onalresponseofea;ngsweetstoboostyour bloodsugar,orfaUyfoodstofillupthesenseofemp;ness.Inquireintothesefeelingstoo.Thehealthfulgoalistoeat onlytosa;sfytruehunger.Whatdoesthatfeellike?Exploreandfindout. Doyouhaveafeelingsomewherethatiscallingforaspecifictypeoffood?Locateitinyourbodyandgettoin;mately knowit.Doesyourbodywantsomethingcreamy,ortangysweet,orsemi-sweet,orsalty,orcrunchy,orchewy,orjuicy, oracombina;onofthose?Doyourecognizethefooditwants?Ifyoudo,andifitisavailable,observethefood—sniffit, peelitorbreakitopenifnecessary.Sniffinthearomasomemore.Ifthefoodistotallyappealing,deeplyfeelthe pleasantsensa;onsinyourbody,thenslowlyandconsciouslybiteandchewit.Asyoueat,observethesensa;onsand howyoufeelasthefoodgoesdown.Relaxintotheea;nganddiges;onprocess,staytunedinandkeeponobserving howyoufeel.Con;nuetoeatun;lyouaresa;ated,followingyourbody’ssignalsthatyourstomachissufficiently(not completely!)full.Yourappe;temayshi,orthetastemaychange.It’sbestnottoeatpastthose“stop”signals.Putthe remainingfoodintherefrigerator,compostit,orshareitwithafriend. Ifyouhavedifficultywiththeprocessofgengintouchwithyourinnersignals,thismayindicatethatyouneedto detoxfurther,workwithacoach,orjustkeepprac;cingonyourown.Livingonjuicesorwaterfas;nghelpsclarifyour windowsofpercep;onemo;onalcontrac;ons/armoringanddense-bodydullnesswillopenuptoheightenedsensa;on andpercep;on.Juicingandfas;ngalsohelpsusovercomeappe;tesforcookedfood. Aeryouhavefinishedea;ng,observeforseveralhourshowyoufeel.No;ceyourenergy,anypleasantandunpleasant feelingsinyourbody,anyindiges;on.Doyoufeelhappy,balanced,unbalanced,energized,sleepy,moody?Areyou experiencinganappe;te/craving?Ifyes,locateitinthebodyandinquireintoit.
TheUseofSelf-knowledge Fileawayallofthisinforma;oninyourmemoryandrefertoitthenext;meyousenseanappe;teorcraving.Asyou con;nuesensingandobservingyourbodyandevalua;ngallofyourexperiences,youwillop;mizeyourprogressonthe healthfulea;ngpath! Iwishyouexpandingenjoymentinyourexplora;onsoftheinnerterrain.TheSoma;cInquiryisthemostempowering andtransforma;onaldietarytoolIknowofitcanbemoreenjoyablethananyar;ficialentertainmentorouter-world adventurebecauseitisreal,itisalive,andittakesyoutonewfascina;ngdimensionsofthewonderfulyou!
BeingRelaxedWiththe100%RawFoodDietGoal Howcanaman’slifekeepitscourse Ifhewillnotletitflow? Thosewhoflowaslifeflowsknow Theyneednootherforce Theyfeelnowear,theyfeelnotear, Theyneednomending,norepair. -LaoTzu Healthisajourney,notades;na;on. -Anonymous Theviewisthepathandthefruit. -Taoistsaying Everyoneisonapathwhich,despiteouridealsandefforts,canonlyprogressonitsowntermsandschedule.Whenwe relaxandallowourprocesstoflow,lifebecomeseasier.Conversely,pressuringourselvesaboutourea;nggoalsalways hasanega;veoutcome.Whenwepushourselvestodoanythingbeforeweareready,emo;onaltensionbuildsupand upun;ltheplanbackfires.Ifthathappens,wecanchangeouratudeandchoosetheeasypath,knowingthatweare alwaysdoingthebestwecaninanygivenmoment...andthisisnotonlygoodenough,itissuperb! NomaUerwhatyourgoalandnomaUerwhereyouareonyourpath,youarealwaysdoingourbest.Whetheryouareat 25%,50%,75%or100%rawfoods,youares;llthesamewonderfullyspecialperson,andyouarefinejustasyouare. Thereisacertainmys;queaboutbeing100%raw,andthehealthbenefitscanbethegreatest,however,intruth,you arealwaysthesameperfectspirit,regardless. Ifyourprogressissloworstuck,it’sOK—thatiswhereyouneedtobe...itisimpossibletobeanywhereotherthanhere andnow!You’llachieveyourdesiredresultsandbecomehealthierandhappierbyaccep;ngourselves,apprecia;ng yourinten;onsandefforts,detachingfromthejudgmentalinnerandoutervoices,andtakingonecomfortablestepata ;mewhenyouareready.Howeverlongittakes,weeksordecades,andwhateverhappens,it’sallgood,anditallhasits importantplaceinyourprocessofselfdiscovery. Whenyoudoreachourloygoals,whatevertheyare,youmayfeelthatlifeisbeUerthanbefore,butyouwilllearnthis amazingtruth:thegoalisnotafinaldes;na;on,butmerelyamilestoneonourjourneyofunfoldment. Insum:byrelaxing,beingpa;ent,andlovingyourselfasyouarerightnow,you’llbeabletoenjoythejourneyandthe fruitsalongthepath.
PersonalInsight Ifyou’reunclear anddon’tknowwhatyou’recraving, whatyouneed, orwhichwaytoturn, turnandtunewithin. Theanswersbubbleupfrominside. Sitinquietude, relax,focusinward,listen,observe,contemplate,bepresent, andgowithwhatmakeshealthsense. Staypresentinthehealthfulflowoflife.
Thatisyourprac;ce.
HowToEffec'velyPresenttheRawFoodDietMessage Duringthefirstfewyearsofourrawfooddietawakening,manyofusbecomesuperenthusias;caboutwan;ngtohelp everyoneweknowgetandembracetherawfoodmessage.Andmanyofusrubpeoplethewrongwaywithourzeal—I didinthebeginning! For;fiedwithrawfoodknowledge,wewanttosavetheworld,andtohealeveryonewhoissickandappearstobe makinghimorherselfsickerwithSAD(StandardAmericanDiet)ea;ng.However,noteveryoneisopentobeing “saved”(maybeit’snotyettheir;me).Despiteourbestinten;ons,mostpeopleneedthefreedomtofigureoutifthe rawfooddietapproachisgoodforthem.Soitisusuallybestto“plantseeds,”i.e.,giveinforma;on—showthe acquaintanceacopyofthisbookorLivingNutri;onMagazineandperhapsinvitethemtoajuicebar—IFheorsheis opentolisteningandlearning,andletgooftheoutcome,i.e.,donotbeaUachedtotheresult.Your“seeds”mayneeda whiletogerminate! Inordertohelppeoplewiththerawfooddietmessage,weneedtohaveafewthingsinordertobeeffec;ve.Herearea few;psforrawfoodmessage“gardeners”: nderstandthattheeasiestwaytogetthroughtosomeone’sheadisthroughtheirheart:peoplewantandneedtobe treatedlovinglyorcaringly.Whenwetrytohelpsomeonewhileweareanxious,haughty,irritated,orangrywiththem (ortheworld),thepersonwillpickuponthat,viayourverbal,bodylanguage,orpsychiccommunica;on,andtheywill feelasiftheyarebeingaUacked.Weneedtobeateaseandcomingfromourheartwhenweareeduca;ngand intendingtohelpothers. setheatudethatyouaresimplyaneducator(or“gardener”)presen;ngwonderfulinforma;onthathashelped manymanypeople.Donotforceorpreachtheinforma;on—presentitwhentheopportunityopensupandyousense notension.Tobecomeaneffec;ve“rawfoodinfopresenter”ithelpsimmenselytoprac;ceyourmessagedeliveryby yourselforwitharawfoodfriend. Becongruentwithyourmessage—i.e.,ifyouareillandhealinganddonotyetappeartobeamodelofrawfoodhealth, bemindfulthatimagesells,andifyourmessageisbombas;c,yourimagemayrepel.Ifyouarehealing,itisbesttofocus onyourownhealth.Whenyoubecomehealthyandareglowingwithvitality,thenyouwillbebeUerabletohelpothers —yourcountenancewilldothesellingonitsown! Beawareofyourownrawfoodatude—avoidbecomingarawfoodfana;c.Remember:foodisnotlife—rawfoodis simplyoneofmanyingredientswhichtogethercomprisethewholehealthrecipe. Bemindfulwhencommunica;ngwithothers,andrememberthatangelsflyhighbecausetheytakethemselveslightly.
AreYouPossessedofCourage? byDr.T.C.Fry Perhapsyou’llrecalltherefrain: DaretobeaDaniel Daretostandalone Daretohaveapurposeclear Daretomakeitknown. Ifwithinyouresidesevenamodicumofcourage,you’llrededicateyourselftobeingamodernDaniel.Andyouneednot standalone!Mutuallywecancreatethousands,yea,millionsofDaniels.
InyouI’msureisthesparkofcouragethatwillimpelyoutolearnwhatisrightforyourselfand,withconvic;onand resolve,todowhatyoushoulddo. YouwillsetasyourgoalpersonalexcellenceinallmaUers.Youwillstrivetohelpyourfellowbeingsopentheireyesto thebeaconofNaturalHygienethattheytoomayleadtheirlivesinwaysofrighteousness. AsamodernDanielyouwillnotyieldtoinjurioustempta;onandimportunity.Youwillsetanexampleforyourfellow beings.Youwillbecomealivingtes;monialtothejoysoflivinglifeontheplaneourbiologicalheritagedecrees. DareyoutobeaDaniel?Doyoudaretostandaloneifneedbe?Doyouhaveapurposeclear?Doyoudaretomakeit known? BecomeaNaturalHygienistinallthatthisimplies.You’llgrowincourageanddaretomasteryourself.Andyou’llwin fromyourfellowbeingstherespectthatthatbeingaDanieldeserves.
Don’tQuit byDr.T.C.Fry Whenthingsgowrong,astheysome;meswill, Whentheroadyou’retrudgingseemsalluphill, Whenthefundsarelowandthedebtsarehigh, Andyouwanttosmile,butyouhavetosigh, WhencareispressingyoudownabitRestifyoumust,butdon’tyouquit. Lifeisqueerwithitstwistsandturns, Aseveryoneofussome;meslearns, Andmanyapersonturnsabout Whentheymighthavewonhadtheystuckitout. Don’tgiveupthoughthepaceseemsslowYoumaysucceedwithanotherblow. Oenthestrugglerhasgivenup Whenhemighthavecapturedthevictor’scup Andhelearnedtoolate whenthenightcamedown, Howclosehewastothegoldencrown. SuccessisfailureturnedinsideoutSos;cktothefightwhenyou’rehardesthit, It’swhenthingsseemworstthatyoumustn’tquit.
Chapter13 AliveRawFoodRecipes CompiledbyDr.DavidKlein Recipescanbeeyeopeningandmostenjoyable,enrichingsocialgatherings,whilehelpingustransi;ontosimpler ea;ng.Ifyouhavetroublediges;ngcomplexrecipes,followthebestfoodcombiningandeatsimplemeals.Someofthe followingrecipesmaynotbeforyou—theyarecomplex,somecombiningnutsorseedswithsweetfruit.Thesedigest poorlyforsomepeopleandfairlywellforothers,dependingonthequan;tyeatenandpersonaldiges;vestrength. Recipesarenotrecommendedforeverymeal,orforeveryday.l;mately,thegoalistoeatonetothreeperfectly combined,unprocessedfoodspermeal.Monoea;ng—ea;ngonekindoffoodpermealun;lyouaresa;ated—assures op;mumdiges;onandinternalcleanliness,helpingustocreatepeakhealth.nprocessed,fresh,ripe,organically grown,aliverawfoodsisthebestwaytogo.
MonoEa'ng AGourmetMealforaNatureBoy&GirlbyDavidKlein Getthenicest,mostperfectlyripefruit,suchascherimoya,mango,sapote,peach,nectarine.Situnderatree.Sniffin thearomaofthemostpleasingfruit.Meditateonthefragrance.No;ceandpleasantsensa;onsinyourbody.Peelthe fruitandsniffinthearomasomemore,allowingthepleasuresensa;onstospread.Slowlyandconsciouslybiteintothe fruit,chewslowly,andbeawareofthetasteandenergysensa;onsinyourbody.Staypresent,spittheseedsfarand wide,andenjoytheexperienceun;lyouaresa;ated!
Drinks MorningGlorybyLivingNutri'on Ingredients Severalsweetoranges 1pomegranate Instruc'ons 1.Slicetheorangesandpomegranateinhalf. 2.singacitruspressorothercitrusjuicer,juicethefruits,mixandenjoy!
SunflowerSeedMilkbyLivingNutri'on Ingredients 1cuphulledsunflowerseeds,soakedfor12hoursthensprouted24to36hours,rinsedseveral;mes. Handfuloffreshbasil Purifiedwater
1.Addallingredientstoablender,star;ngwith1cupofwater,addingmorewateraer1min.todesiredconsistency. 2.Blendandstrainifdesired.
HawaiianDreamShakebyLivingNutri'on Ingredients Fleshfrom1pineapple Fleshfromapprox.1/2ofamaturecoconut Waterfrom1coconut Op;onal:ice Instruc'ons 1.Juicethepineapple. 2.RunthecoconutfleshthroughaChampionjuicerwiththebankplateinstalled. 3.Blendallingredientsinablender,addingiceifdesired.
Grape-CeleryCoolerbyLivingNutri'on Juiceyourfavoritesweetgrapes.Aerthegrapes,juice1or2celerystalksperglass.S;randserve.Garnishwithmint leavesifdesired.
GingerAlebyLivingNutri'on Juicewhitegrapes,1or2stalksofceleryceleryanda1/4-inchsliceoffreshgingerroot.Mix,chillandenjoy.
AlmondMilkbyLivingNutri'on Ingredients 3/4cupofrawalmonds,soakedovernightandrinsed 2cupsofcoldpurifiedwater Op;onal:rawcarobpowder Instruc'ons 1.Finelygrindthealmondsinablender. 2.Add1cupofwatertotheblender,blendingfor1min. 3.Slowlyaddtheremainingwater,blendingfor1moremin. Op;onal:addcarobpowdertotaste. 4.Strainthemixtureandserveimmediately.
LiquidSunshinebyLivingNutri'on Makefreshorangejuiceandwheatgrassjuice.Add1oz.ofwheatgrassjuiceperglassoforangejuiceands;r.Thisisthe ul;matebreakfastenergizer!Op;onal:insteadofwheatgrassjuiceaddaspoonfulofbarleygrassjuicepowder.
StrawberryShakebyLivingNutri'on Ingredients 1-1/2cupspurifiedwater
2med.bananas,frozen 6largestrawberries,frozen
Instruc'ons Addallingredientstoablender,blendathighspeedfor1.5minutesandserve.
CocoVanillaCremebyJohnKohler Ingredientsfor1-2servings 2youngcoconutswithsoflesh(typicallyfoundinAsianmarkets,theyareshavedwithflatboUomsandpointedtops) 1wholevanillabean Instruc'ons 1.Carefullyopenthecoconutsandemptytheliquidintoablender. 2.Scoopthesowhitefleshoutofthecoconut,addingtotheblender. 3.Addthewholevanillabeantoblender. 4.Mixun;lsmooth,serveandenjoy!
Entrées T.C.’sSuperSaladbyT.C.Fry Ingredients(serves4to6) 2to3lbs.oftomatoes 4med.orlg.avocados(or1lb.choppedorgroundnutsorseeds) 4stalksofcelery 4lg.redoryellowbellpeppers 2lbs.bokchoygreens 1grapefruit(op;onal) Instruc'ons 1.Dicethetomatoes,celeryandbellpeppers. 2.Quarter,peelanddicetheavocados. 3.Cutupthebokchoy. 4.Placeallingredientsinabowlandmixtogether. 5.Op;onal:squeezethejuicefromthegrapefruitoverthesaladandenjoy!
HolidayLoafbyLivingNutri'on Ingredients 1batchofseedcheese(seerecipebelow) 1ea.redandyellowbellpeppers,chopped 1cupsunflowerseeds,ground 1tbs.dulseflakesorkelppowder 1greenorredonion,chopped 1handfulofparsley Instruc'ons 1.Mixallingredientstogetherandformintoaloaf,garnishingwithparsley.
SeedCheesebyLivingNutri'on Ingredients 2cupssunflowerseeds 1cupalmonds Freshbasil 1tbs.lemonjuice 1/4sm.whiteonion,chopped Op;onal:subs;tutefreshdillforfreshbasil Op;onal:parsleysprigs,paprikapowder,orangeslice Instruc'ons 1.Soaktheseedsandalmondstogetherfor12hours. 2.Rinsewellandallowtosproutfornomorethan3hours. 3.Addallingredientstoafoodprocessorandprocesstoafineconsistency.
CelerySlawbyDr.DouglasGraham Ingredients 1largebunchofcelery 2redbellpeppers 3or4tomatoes 4oz.offreshwalnuts Instruc'ons 1.Gratetheceleryandbellpeppersandplaceinabowl. 2.Blendthewalnutsandtomatoesinablenderanduseasadressing.
VeggieSubsbyBetsyDeGress Ingredients 2longredoryellowbellpeppers,halvedandseeded,lengthwise 1avocado,mashed 3.1cupofsproutedseeds(broccoli,sunflower,buckwheat,alfalfa,etc.) 2largecarrots,shredded 1cucumber,slicedthinlengthwise 2dulseleaves,rinsed 2leavesofRomaineorleafleUuce Instruc'ons 1.Spreadthemashedavocadoinsideonehalfofeachbellpepper. 2.Par;allyfillthebellpepperswiththecarrotsandseedsprouts. 3.Completefillingthepepperswithlayersofdulse,cucumberandleUuce. 4.Topthe“subs”withtheremainingpepperhalves.
MockSalmonPatébyKatherineDichter Ingredients 2cupsalmonds,soakedovernight 1cupcelery,finelychopped(about4stalks)
1/4cupwater 2med.orlargecarrots 3tsp.lemonjuice Dulseflakes RomaineleUuce Parsleygreens
Instruc'ons 1.RunthealmondsandcarrotsthroughaChampionjuicerusingtheblankplatetomakeasmoothpaté. 2.MixallingredientsexceptleUucetogetherinabowl,addingdulseflakestotaste. 3.Formintoarounded(orothershape)loafandgarnishwithparsleygreens. 4.ServeasaveggiespreadoronleUuceleavesandwraptomakea“handwich.”
ZucchiniLinguiniwithChunkyAvocadoSaucebyBetsyDeGress Ingredients(1-2servings) 1largediameterzucchini 1med.avocado 1cupof2or3varie;esoftomatoes 1largeredbellpepper Op;onal:3-5freshbasilleaves,finelychopped Op;onal:1tbs.freshlemonjuice Op;onal:1/4cloveofgarlic,finelyground Instruc'ons 1.Cutthezucchiniinto3-inchchunksanduseaVeggieSpiralizertomakelinguini.Placethelinguiniinaservingbowl. 2.Pittheavocado,scoopthefleshintoabowl,thenmashwithaforkun;lso. 3.Slicethetomatoesintosmallchunks. 4.Corethebellpepperthenfinelydice. 5.singafork,mashthetomato,pepper,basil,lemonjuiceandgarlicintotheavocado. 6.Spoonthemixtureoverthelinguiniandservewithasalad.
BiogenicBurgersbyBeCarstens Ingredients 2cupsfreshhulledsunflowerseeds 1sm.onion 1lg.tomato,chopped 1/2cupfreshherbsofchoice Dehydratedvegetableseasoningpowder,e.g.,onion/tomato/celery/parsley Instruc'ons 1.Soakthesunflowerseedsfor8to10hoursin6cupsofpurifiedwater. 2.Pourofftheseedsoakwater,rinsethoroughly,andallowtheseedstosproutfor24hours,rinsingonceortwice. 3.RunthesunflowersproutsthroughaChampionjuicerwiththeblankplateinstalled. 4.Inabowl,mixthegroundseedswiththechoppedvegetablesandherbs. 5.Formthemixtureintosmallpaesandcoatwithvegetableseasoning. 6.Dehydrateat115oFfor5to7hours,un;ltheoutsideiscrispyandtheinsideiss;llmoist. 7.Servewarm,orcold.Willkeepinarefrigeratorfor2to3days.
StuffedPepperinisbyLivingNutri'on Ingredients Redandyellowbellpeppers Zucchini Tomatoes Avocados Celery 1/2handfulofwholeleafdulse Op;onal:onion Instruc'ons 1.Coreoutthebellpeppers. 2.MakezucchinilinguiniwithaVeggieSpiralizer. 3.Soakandrinsethedulse,thensqueezethewateroutinyourhand. 4.Finelychopthetomatoes,celery,dulseandonion. 5.Halveandpittheavocado,thenscoopoutthefleshintoamixingbowl. 6.Addtheprocessedorchoppedingredientstotheavocadoandmix. 7.Stuffthebellpepperswiththemixtureandenjoy!
Avo-bueredCornOnTheCobbyLivingNutri'on Ingredients Cornonthecob,freshlyshucked Avocado,halvedandpiUed Instruc'ons Withthecorninonehandandtheavocadointheother,smeartheavocadooverthecornkernelsandenjoy!Besteaten barefooted!
Pepper-CornBoatsbyLivingNutri'on Ingredients 2ormorefreshearsofcorn 2ormorelargeredoryellowbellpeppers 1ormoreavocados,halvedandpiUed Instruc'ons 1.singaknife,slicethecornkernelsoffofthecobs,collec;ngthekernelsinabowl. 2.Cutthebellpeppersinhalf,length-wise,cleanouttheseeds,andremovethestems. 3.Removethefleshformtheavocado(s)andmixwiththecornkernels. 4.Spoontheavocado-cornmixtureontothebellpepperhalvesandeatlikea“handwich.”
CarrocadoMashbyLivingNutri'on Ingredients 6to8lg.freshcarrots 1lg.or2sm.ripeavocados Op;onal:1to2cupsofbroccoliheads Op;onal:1oz.wholedulseleaf Op;onal:1largeredoryellowbellpepper
Instruc'ons 1.Withtheblankplateinstalled,runthecarrotsthroughaChampionjuicer,collec;ngthejuicypulpinabowl. 2.Removethefleshfromtheavocado(s)and,usingafork,mashtheavocadointothecarrotpulp. Op;onal:RunbroccolithroughaChampionjuicerandaddthejuicypulpintothecarrotandmix. Op;onal:Addthedulseandchoppedbellpeppertothemixture. Op;onal:Scoopoutabellpepperandstuffwiththemixture.
MangoSaladbyBetsyDeGress Ingredients 4ripemangos,peeledandcubed 1/2headRomaineorleafleUuce 1/2bunchcilantro,chopped 1sweetredbellpepper,diced 2leavesofrinseddulse,chopped 1lemon,juiced Op;onal:2scallions,chopped Instruc'ons 1.WashandteartheleUuceandplaceinasaladbowl. 2.Tothesaladbowladd1/2ofthemangocubes,pepper,dulseandcilantro(scallionsifdesired) 3.Blendremainingmangowithlemonjuiceinablenderandpouroversaladasdressing.
TastyTacosbyMar'Wheeler Ingredients WholeleUuceleaves Avocados Tomatoes Cilantro Sunflowersprouts(greens) Salsa(seerecipeinthefollowingDressingsandDipssec;on) Instruc'ons 1.PlacetheleUuceleavesonaplaUer. 2.Quartertheavocado,slicinglengthwise,thensliceeachquartertwicemore.Placethestripsonaplate. 3.Cutthetomatoesinto1/2inchstripsandplacethemonaplate. 4.Removethestemsfromthecilantroleavesandplaceinabowl. 5.Placethesproutsinabowl. 6.Placethesalsainaservingbowl. 7.AssemblethetacosbylayeringtheingredientsontheleUuceleavesasdesired,foldandenjoy!
Sprouts SweetDriedTeffSproutsbyLivingNutri'on Doyouthinkthatsproutstastelikestraw?Trymakingyourowndriedteffsprouts—theyaresweetandgowithalmost everything!
Teffisa;nybrowngrain.Itisusuallyavailableinboxesathealthfoodstores.Ifnotinstock,askthestoretoorderthem, specifyingwholegrain.
Instruc'ons 1.Add4tbs.ofwholegraintefftoacleansprou;ngjarwithfinemeshcover. 2.Pourpurifiedwatertoadepthofabout2inches. 3.Aerabout4hours,slowlydrainoffthewater,andrinsetwicemorewithpurifiedwater. 4.Allowtosproutforabout4daysindoors,usingafinemistspraytokeepthesproutsmoist. 5.Onaboutthe4thor5thdayplacethesprou;ngjarinthesun,oronyourcardashboardforseveralhours,thenthey arereadytoeat.
GerminatedSunflowerandPumpkinSeedKernelsbyLivingNutri'on singeitherhulledsunflowerseedsorpumpkinseeds,soakahandfulormoreinadishofwaterorasprou;ngjarfor1 to12hours.Rinseandeatplainoraddtosalads.Youcaneatthemany;meaeranhourofsoaking.Thelongerthey soaktheeasiertheyaretodigestandbeUerthechanceforallseedstogerminate,butdonotexceed12hoursof soaking,astheseedswilldrownduetolackofoxygen. Aergermina;onbeginstheseedscanbekeptoutinthekitchenforlaterea;ngorkeptinarefrigeratorwheretheywill keepforupto3days.AlwayskeepthemmoistbyrinsingorusingasprayboUle. WhenbiUer,theyaretoomaturetobeeaten.
FlaxSeedPorridgebyLivingNutri'on Placeseveralspoonfulsofwholeflaxseedsinadish.Slowlyaddwatertojustcovertheseeds.Returnin1/2hourand addmorewater,repea;ngasnecessarytojustbarelywettheupperseedstoachieveafirmconsistencythatisnottoo watery.Theseedsreleaseaclear,s;cky,tastelessmucilagewhichcannotbewashedaway,makinganicegooey porridge.Avoidsoakingformorethan12hourstoavoidoxygenstarva;on—eatimmediately,ordehydrateinto crackers.
SunflowerGreensbyLivingNutri'on Items 1lb.ormoreofsunflowerseedsintheshell 1cafeteriatray Organicdirt Newspapersheets Water Instruc'ons 1.Placedirtontrayandlevelit. 2.Denselyaddsunflowerseedsoverthedirt,lightlypressingthemdown. 3.Thoroughlywatertheseeds. 4.Coverwithnewspapersheets 5.Repeatwateringeveryday. 6.Onthethirddayremovethenewspaperandplacethetrayofsproutsinthesun,con;nuingthewatering. 7.Allowthesproutstogrowtoaheightofapproximately3inches. Thegreenleavesaretas;estduringtheirini;algrowthphase.Duringtheirnextgrowthphaseathirdleaveformsand thesproutbecomesbiUer—it’stoolatetoeatthematthis;me.
Treats MedjhoolHorsd’oeuvresbyLivingNutri'on Ingredients Somedjhooldates Slicingcucumbers Instruc'ons 1.Pitthedatesandsliceinhalf. 2.Slicethecucumbersintothindiscs.Op;onal:peeltheskinsfirst.Iftheskinsarewaxed,peelingismandatory. 3.Placethedateshalvesonthecukeslices. 4.ServeonapartyplaUer,withorwithouttoothpicks.
SesameHorsd’oeuvresbyLivingNutri'on Ingredients Rawsesametahini Slicingcucumbers Instruc'ons 1.Slicethecucumbersintothindiscs.Op;onal:peeltheskinsfirst.Iftheskinsarewaxed,peelingismandatory. 2.Spoonapor;onofthetahinionthecukeslices.Op;onal:placeacukesliceontopofthetahini,makingamini sandwich. 3.ServeonapartyplaUer.
Banana-DateTreatsbyBetsyDeGress Ingredients Ripebananas,frozen Largemedjhooldates Instruc'ons 1.Sliceinhalfandpitthedates. 2.ArrangethedatehalvesonaplaUerorindividualservingplates 3.RunthefrozenbananasthroughaChampionjuicerusingtheblankplate,orprocessinafoodprocessor. 4.Immediatelyspoonbananaicecreamontoeachdatehalfandenjoy. Op;onal:Blendthebananaicecreamwithcinnamon,nutmegand/orclovesorvanillabean.
GooeyMintCookiesbyLivingNutri'on Ingredients 2cupsofdriedblackmissionfigs(soakedinwateriftheyarenot pliable) Severalfreshmintleaves,shredded Instruc'ons 1.ProcessorrunallingredientsthroughaChampionjuicer. 2.Mixalltogether. 3.Formthemixtureintocookiesorballs.
Plum-PeachSherbetbyLivingNutri'on Ifyouhaveanabundanceofripeplumsandpeachesandfruitsherbetlovingkids(oradults!),runthefruitthroughyour juicerandcollectthejuiceinaplas;ccontainer.Sealthetopandfreezeovernight. Eatwithafirmspoonthenext;meacooltreatisdesired,especiallyonahotday.Experimentwithothercombina;ons, e.g.,berries,pears,nectarines,grapes,etc.
ChoconillaIceCreambyLivingNutri'on Ingredients 6ormoreripebananas,frozen 1cupormoredriedblackmissionfigs.(Iftheyarenotsoandpliable,soaktheminpurifiedwaterfor10minutes.) Instruc'ons 1.singaChampionjuicer,chilltherotorbladeandblankplateinthefreezer,theninstallthem. 2.Runthebananasthenthefigsthroughthejuicer.
PeachParfaitbyLivingNutri'on Ingredients 6frozenBabcockpeaches,in1inchslices 2frozenbananas,in2inchchunks Freshstrawberriesorblueberries Instruc'ons 1.RunthepeachesandbananasthroughaChampionjuicerwiththebankplateinstalled,alterna;ngchunksofpeach andbanana. Op;onal:addafewstrawberriesorblueberriesasyouprocess. 2.Serveinchilledfruitgobletsordishes,toppedwithslicedstrawberriesorblueberries.
BananaIceCreamSandwichesbyLivingNutri'on Ingredients Somedjhooldates,piUed Frozenbananas Instruc'ons 1.Processormixthedatestoasmoothpasteconsistency. 2.Spoonthedatepasteontoaflatpan,thenshapeitintoalarge,flatsquare,approximately1/2inchthick. 3.Scorethedatepasteto4-inchby4-inchsquares. 4.MakebananaicecreamusingaChampionjuicerorfoodprocessor. 5.Spoonsomebananaicecreamontoadatesquare. 6.Eatopenfacedorwithdatesquaresunderandatopthebananaicecreamtomakeasandwich,andenjoy!
Sweet‘nCrunchyZucchiniChipsbyLivingNutri'on Doyouhavetoomanyzucchinisandwonderingwhattodowiththemall?Trymakingchips!
Instruc'ons 1.Slicezucchiniinto1/4-inch“chips.”
2.Drythechipsinafooddehydrator. 3.Eatthechipsplain,dipintoavocadoorguacamole,oraddtocoldrawsoupsorsalads.
DressingsandDips MonoDressingsbyLivingNutri'on Ifyoudon’tlikepreparingfoodandwanttokeepitsimple,chopupyourchoiceofavocadoand/ortomatoandaddto yoursalads.Or,squeezeasliceoflemonorgrapefruitoveryoursalad.Thiswayyoumakedressinginyourmouthasyou chew!
DeepGreenSaladDressingbyBetsyDeGress Ingredients 1/2cuptomato,cherryorheirloom 1/2cupfreshparsley 1stalkcelery 1sm.ormed.redbellpepper 1/4cupsonuts(walnuts,pinenuts,pecans,orsoakedalmonds) Choiceofcrushedbellpepper,organicherbs,garlic,etc.perdesiredtaste Instruc'ons 1.Inablender,pureethetomato. 2.Addceleryandpepperthenblend;llsmooth. 3.Addnutsandparsleyandblend;llsmooth. 4.Addtheflavoringsofchoice. 5.Addmoreparsleyornutsasneededtothicken. 6.Mixwellintoagardensalad.
WholeyGuacamole!byLivingNutri'on Ingredients 2ripeavocados 2tbs.onion 1cloveofgarlic,minced 1/2redbellpepper,sliced 1tomato,slicedintochunks Nibletsfrom1earoffreshcorn 1tbs.limeorlemonjuice Instruc'ons 1.Scooptheavocadofleshintoamixingbowl. 2.Processtheonion,garlic,bellpepper,tomatoandcelery,orfinely chopwithaknife. 3.Mashtheavocadowithafork,blendingintheprocessedingredients,cornnibletsandlimeorlemonjuice. 3.Servewithveggies;cksordehydratedcornchips.
SuperPecanDressingorDipbyLivingNutri'on Ingredients 3to4toma;llos(orjuicefromasm.lime) 1grapefruit,juiced 1/2pt.ofcherrytomatoes 4to5stalksofcelery,cutintopieces 6oz.ofshelledpecans Instruc'ons 1.Removetheskinsofthetoma;llos. 2.Addtheskinnedtoma;llos(orlimejuice)andtomatoestoablenderandblend;llliquefied,thenaddsomeceleryand con;nuetoblend. 3.Stoptheblenderandtastethemixture.Iftoosweetoracid,addmorecelerytotaste. 4.Whenthedesiredtasteisachieved,slowlyblendinthepecans.
CreamyItalianDressingbyPhyllisAvery Ingredients 1/8cuplemonjuice 1/2inchsliceofleek,chopped 1tomato,quartered 1tsp.mincedfreshoregano 1redoryellowbellpepper,coredandquartered 1sm.avocado Instruc'ons 1.Placeallingredientstoablenderandblendun;lsmooth.
CreamyCucumberDressingbyPhyllisAvery Ingredients Juicefrom1/2pinkgrapefruit 1med.cucumber,peeledandchopped 1/2cupgroundfreshwalnuts Instruc'ons 1.Blendun;lsmooth
TomacadoDressingbyLivingNutri'on Ingredients 2avocados 1lg.tomato,diced 1greenonion,minced 1tsp.dehydratedherbflakesorpowder 2tsp.freshlemonjuice 2to4celerystalks Instruc'ons 1.Juicethecelerystalks.
CarrocadoDressingbyLivingNutri'on Ingredients 4to6carrots 1avocado Instruc;ons 1.Juicethecarrots. 2.Blendthecarrotjuiceandavocadoinabowl.
CucadoDressingbyLivingNutri'on Ingredients 1lg.cucumber 1/2avocado 1tsp.lemonjuice 1tsp.freshdill Instruc'ons 1.Blendallingredientsinablenderandserve.
ZestySalsabyLivingNutri'on Ingredients Avocados Tomatoes Choiceofcilantro,scallions,onions,dulseflakes Instruc'ons 1.Blendinablender
PistachioSalsabyT.C.Fry IngredientsforSalsa 8oz.ofpistachios 2lbs.oftomatoes,cherrytomatoesand/orothers 4toma;llosforaremarkableMexicanflavor 3stalksofcelery 2redbellpeppers IngredientsforPlaUerBedandDippers LeUuceleaves 4to6stalksofcelery 2cucumbers Instruc'ons 1.Chopabout28ouncesofthetomatoesandaddtoabowl. 2.Addabout4ouncesofthetomatoes,preferablycherry,toablender. 3.Cutupandaddthetoma;llostotheblender. 4.Blendthetomatoesandtoma;llosthenaddtothebowlwiththecuttomatoes. 5.Dice3stalksofceleryandaddtothebowl.
7.Cuttheredbellpeppersinto2-inchpieces. 8.Cuttheremainingceleryinto2to4-inchpieces. 9.Slicethecucumbers. 10.SpreadtheleUuceleavesoveraplateorplaUer. 11.ServethesalsaovertheleUuceleaves,usingthebellpepperandcelerypiecesasdippersandenjoy!
SunflowerSeedDressing/SpreadbyKatherineDichter Ingredients 1cuprawsunflowerseeds 1/2to1lemon,juiced 1sm.handfuloffreshbasilordill 1-1/2cupsofpurifiedwater(uselessforspread) Instruc'ons 1.Soakthesunflowerseedsinpurifiedwaterovernight,drainthenrinse. 2.Grindtheseedsinablender,slowlyaddingthewaterfordesiredconsistency,thenbasilordill.
Seasonings Lemon-CelerySeasoningbyArtBaker Forgetsalty,toxic,deadtamari,BraggLiquidAminos,namushoyu,soysauceandotherboUledseasoningsandtrythis instead:Dehydrateceleryandlemonslices.Asthecelerydriesout,ithardensandbecomesthinfloss.Cuttherindoffof thedehydratedlemonanddiscard.Placetheceleryandlemoninacoffeegrinderandpulverizeintopowder.Thisisvery salty,withaslightceleryflavor,makingitagreataddi;ontoguacamole,salsa,rawsoups,rawcrackers,etc. DehydratedTomatobyLivingNutri;on Slicetomatoes,dehydratetheminthesunorinadehydrator,thenaddtosalads.Tomakeazestypaste,rehydratethem inabowlofwater,thenblendwithsomefreshtomatoesand/oryourchoiceofvegetables.
AppendixA AbouttheAuthors byDr.DavidKlein Dr.T.C.Fry TheNaturalHygienemovementlostitsclearestvoice,mostbrilliantwriterandmost prolifichealthcounselorwiththepassingofDr.T.C.FryonSeptember9,1996.T.C.Fry was70.Helefartooearly,andhisdeathwasashocktomanywhoseliveshetouched withhiscompassionatehigh-spiritedways. ThereweremanydetailsregardingT.C.Fry’sdeath,butinperspec;vethecausewas overworkhedidnottakethethoroughrestheneededtohealthewearandtearofan ac;veand,inlateryears,unbalancedlifestyle.T.C.Frywasprobablymorepassionatethan anyoneonthehealthsceneingengthemessageouttohealthseekersabouthowtoeat theirnaturaldietandlivehealthfully. Itwasin1970whenT.C.Frymadehis“greathealthdiscovery”inhisreadingNaturopathicDoctorHerbertShelton’s SuperiorNutri;on,whereintheprinciplesofNaturalHygienearerevealed.Heinstantlyadoptedahygieniclifestyle, overcamemanylongstandinghealthproblemsandembarkedonapathwhichleadhimtobecomeagiantonthehealth scene,teachingNaturalHygienewithdevotedfervor. T.C.Frywasavoraciousresearcherandscholarofthesciencesofnutri;on,physiologyandhealing.Heputallhiswealth ofinforma;onintoguidingthousandsfromillnesstohealth,andhisworksavedmanylives,includingthiswriter’s.He usuallydiditforliUleornocompensa;on,andwhatprofitshedidearnheusuallyputbackintotheprin;ngandmailing outofmoreofhisliteraturetohealthseekers. Atwelhgradedropout,T.C.Frywasen;relyself-taught,withDr.Shelton’sworksashisfounda;on.“It’sbeUertobe ignorantthantohavelearnedsomuchthatisn’tso,”washisfavoriteretorttothoseconven;onallymiseducated nutri;onistsandmedicaldoctorswhosecri;cismsandchallengeshelovedtofaceheadon.Bywayofhiskeenintellect andeloquentspeakingandwri;ngskills,hemademanypeopleseethingsinadifferentlight,amoretruthfullight. ManypeoplewereintroducedtoT.C.FryviahisHealthfulLivingmagazinewhichflourishedinthe1980’stothetuneof 30,000subscribersatitspeak.ManyfolksagreethatHealthfulLivingwasthemostinspira;onalhealthperiodicalwe’ve everseen.T.C.Fry’sar;cleswerefulloflife,explainedhealthremarkablyclearly,andliterallytaughtushowtothinkfor ourselves,inspiringustotaketheini;a;veweneededtolivehealthfully.HealthfulLivingwastheforerunnerofT.C. Fry’slastmagazine,TheWellnessMessenger,bothofwhichinspiredthecrea;onofLivingNutri;onMagazine. AlsoamongT.C.Fry’senterpriseswereahygienicfas;ngcenterinTexas,andhis1988book,TheGreatAidsHoax.He believedthatAidsis“themostfiendishandmurderousscaminhistory.”Indeed,T.C.FrylivedbyDr.Shelton’sbromide, “Letthetruthbetoldeveniftheheavensfall.”T.C.Fryalsowroteseveraldozenhealthbookletswhichhecompiledin his“BasicHealthLibrary,”andheproducedvideos. T.C.Fry’sgreatestcontribu;onwasthe108-lessonLifeScience/NaturalHygieneCoursehemastermindedin1982and offeredthroughtheLifeScienceIns;tuteinTexas,forwhichheoriginallyservedasPresident.Manybelievethatthe coursestandsasthemostfactual/informa;ve/readilyunderstandable/prac;cal/beneficialcourseinthelifesciencesthe modernworldhaseverseen,encompassingnutri;on,healthandhealing.ThecourseoriginallyofferedaPh.D.which requireda6-monthinternshipanda15-daywaterfast(thegreatestlessonsinphysiology/healingandthebest
prepara;onforfas;ngothersaregainedbyfas;ngoneself).TheLifeScienceIns;tutegraduated4000students, includingFitforLifeauthorsMarilynandHarveyDiamond,andtheworld-renownedmo;va;onalteacherauthor, AnthonyRobbins.ThecourseisreportedlyalsobeingtaughttodayatamedicalschoolinFrance. In1983whenIwasveryillwithcoli;sanddidn’tthinkIwouldlivemuchlonger,itwasmygreatestfortunetohave discoveredaDoctorofNaturalHygiene,LaurenceGalant,trainedbyT.C.Fry.LaurenceintroducedmetoNatural HygieneandT.C.Fry’scourse.OnegloriousnightaerstudyingthecourseIbeheldahealingvisionandthepictureof mynewhealthwasrevealedviaT.C.Fry’steachingsofthefruitarianpathwaytoself-mastery.Thenextday,inonefell swoopIchangedmydietandlifestyle,andwithinsixweeksIwassymptomfree!Andfreeofmedicinesanddoctorsfor good!DuringthenextfewyearsIworkeddiligentlyatre-buildingmydepletedbody,andwhenthe;mesgottoughI wouldcalleitherLaurenceorT.C.andfindcomfortintheiraffirmingguidance.In2001,T.C.Frywasgivena posthumoushonoraryDoctorofSciencedegreebyCityniversityLosAngeles. OvertheyearsIhavegivensilentthankseachdaytothislionheartedmanformynewlife,andwehavestayedintouch. Iwilldearlymissourphoneconversa;ons,especiallyhisbigTexas-style“WellhelloDavid!”gree;ngwhichalways bowledmeoverwithhappiness.Itwasanhonortohavesharedhisjoy. ManypeoplemissT.C.Fry’sjoyousamiableways,hishighspiritedjoketelling,hisindomitablecourage,andhis unfalteringservicewhenweneededhealthguidance.Awhileback,hegavemepermissiontoreprinthiswri;ngs.And soIwillhelpkeepalivehisbrilliantteachingstohelpmanymorepeoplewhoaresearchingforthecleartruthabouthow tohealandbecomehealthy. ItwasT.C.Fry’slifeworktoreachallwhowereinneedofhishelp,assis;ngtheminhealingandlivingahealthful lifestyle.Hesawsufferingandpassionatelyworkedtohelppeopleheal.Hesawmedicalatroci;esandboldlyworkedto rightthewrong.Theul;matemeasureofhisaccomplishmentsarethelivingtes;monialsofthosewho,likemyself, believetheyowetheirlivestohim.InT.C.Fry’sownwords,hediditall“foracompassionate,caring,happyandhealthy world.”
Dr.DavidKlein Myjourneyintothehealtheduca;onfieldbeganin1975,whenatage17myrobust healthbegantograduallydecline.Aheavyeaterofmeatandjunkfood,myphysical andmentalenergiesdeterioratedoveraperiodofsixmonths,thenIexperienced incessantdiarrhea.Aerafewweeksofmedicinetreatment,IshowedliUle improvement,soacolonexamina;onwasdone.Thediagnosiswasulcera;ve coli;s,andIspentmy18thbirthdayinahospital,takingprednisoneandazulfadine drugtreatments.Thesymptomssubsided,temporarily,butthedrugsfurtherruined myhealthandhadadevasta;ngeffectonmymentalabili;es. Withinafewmonths,feelingsicklyandveryweak,Iexperiencedarecurrenceofthe diarrheaandaddi;onalsymptoms,includingcramping,bleeding,andthisleadtofurtherphysicaldeteriora;on.What ensuedwereeighttortuousyearsofcoli;sflareupsandoff-and-ondrugtherapy.Atage26,Iwasreducedtoaweak, sicklyshadowofmyformerself.Iwashavinggastricexplosionsevery;meIate,uptotenpainfulbowelmovementsa daywithmucusandblood.MynervoussystembecameshaUeredasIwastoxic,debilitatedbythemedicines,and severelydemineralized.Lifebecameadyinghell,butInevergaveintothemedicaldoctors’advicetoacceptmyillness andjustbepa;entun;ltheirimpossible“miracledrugcure”camealongIdesperatelywantedmyhealthbackand doubtedthatthedoctorsknewwhattheyweredoing. In1984,IhadthegreatfortunetofindaDoctorofNaturalHygiene,LaurenceGalantinStatenIsland,whointroduced metotheconceptsofself-healingandea;ngarawfruit-baseddiet.AtfirstIthoughttheideaofea;ngmostlyfruit whileIwashavingnon-stopdiarrheawascrazy.Yet,IstudiedNaturalHygieneandslowlycleanedupmydiet.Iwas aUachedtoea;ngchickenandotherfavoritecookedfoods,however,andwass;llhavingcoli;sflare-upsandrelyingon medicines.
Inthefallof1984IhadacolonoscopyexamwhichconfirmedthatIhadadvancedulcera;onsthroughoutmysickcolon. SurmisingthatIhadbeenchronicallysickandwasnotgengbeUer,thegastroenterologistrecommendedthatIeither tryhisexperimentaldrugwhichknocksouttheimmunesystem,orhavemycolonsurgicallyremoved.ponhearingthis, aheavydecisivethoughtenteredmymind:Ihavehaditwiththismedicalmadness—I’llbedeadsoonifIdon’tfindthe answermyself!MylifewasagradualdescentintohellandnowIhadtoclimboutnowbecauseIsenseditwasalmost toolate. OverthenextfewdaysIstartedthinkinglikeneverbeforeabouthowtoovercomemyillness.IrealizedthatIhadto figureoutwhattheMDscouldnot,andmythinkingleadmetoconsidermorecloselytheinforma;ononself-healing figureoutwhattheMDscouldnot,andm ythinkingleadmetoconsidermorecloselytheinforma;ononself-healing andswitchingtoarawfooddiet.Theinforma;onseemedsoincredible,butIsawthatitwasreallyworkingfor andswitchingtoarawfooddiet.The informa;onseemedsoincredible,butIsawthatitwasreallyworkingfor Laurence,andIreadmanyamazinghealingtes;monials. Laurence,andIreadmanyamazingh ealingtes;monials. ThenoneamazingnightwhilestudyingT.C.Fry’sLifeScience/NaturalHygieneCourse,Ibeheldahealingvisionanditall ThenoneamazingnightwhilestudyingT.C.Fry’sLifeScience/NaturalHygieneCourse,Ibeheldahealingvisionanditall madesensethepictureofmynewhealthwasrevealedviathefruitarianpathwaytoself-mastery.Iunderstoodthat humansarebiologicallyfruiteaters,andthatfruitwasthebestfoodformysickcolon.Iwasecsta;cknowingIhadset myselffree!ThenextdayIthrewawaythemedicines,divorcedmyselffromallmedicalinterven;onforgood,gaveup allmeatanddairyforeverandstartedathree-dayjuicecleanse.BytheseconddayIwascomingbacktolife.Onthe thirddayIwasfeelingbeUerandbeUerandmyenthusiasmandjoydrovemyfamilyandfriendscrazy!Mygutwas feelingsoothedandIwasrejuvena;ng.Isetmyselffreeofillness,doctorsandmedicinesforgood,andmybowelswere workingbeUerandbeUer! Iadoptedafruitbaseddiet—thatharmonizedbestwithmymind/body/spirit.Andwiththatmyenergiescon;nuously increasedasIdetoxifiedandbeganrebuilding.WithinaboutsixweeksIfeltthatmycolonwascompletelyhealedup.I wasabletoenjoyea;ngandlifeagain,asmybowelswerefunc;oningbeUerthanever.Ibegananewhealthfullifestyle. OverthenextfewyearsIdiligentlyworkedatrebuildingmydepletedbody,incorpora;ngdailyrunningandyoga,allthe whilestudyingthelifesciencesandallofthephysical,mental,emo;onalandspiritualfactorswhichdetermineour health.Ittookseveralyearsoftotaldedica;ontobuildrobusthealth.In1993,aerayearofstudyandtrainingatthe Ins;tuteforEduca;onalTherapyinCota;,California,Ibecamecer;fiedasaNutri;onEducatorandbeganproviding nutri;onandhealingconsulta;ons.In1996IbeganpublishingLivingNutri;onmagazine,teachinghealthseekershowto eatournaturalaliverawfooddiet,overcomeillnessthenaturalway,andlivehealthfully.In2008Ichangedthe magazine;tletoVibrance.IalsodirectColi;s&Crohn’sHealthRecoveryCenterandhaveauthoredthebookSelf HealingColi;s&Crohn’s.IalsocreatedtheFruitarianWorldwideNetwork.In2006IreceivedaPh.D./HygienicDoctor degreefromtheniversityofNaturalHealth.Today,atage54,IliveontheHawaiianislandofMauiandenjoyexcellent vibranthealthandusuallyfeelhalfmyage.Healing,Iteachpeople,iseasyifweunderstandandapplytheprinciplethat itisthebodythatdoesthehealing—whenweremovetheunhealthfulaspectsofourdietandlifestyleandstepoutof theway,thebodywilldothehealingworkautoma;callyandnaturally. Islivingmy100%rawfoodfruitarianlifestylehard?No!Livinghealthfullyistheeasiestandmostjoyfulwaytobe!And I’mgladtohelphealthseekersgetthereandfeelthatforthemselves,andIwishyouallthebestinjoyoushealth! DavidKlein,H.D.,Ph.D. www.vibrancemagazine.com hUp://www.coli;s-crohns.com hUp://www.diges;onperfec;on.com www.selˆealingempowerment.com hUp://www.vibranthealthandwealth.com