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Psf Daily Operations and Cleaning Checklist
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Psf Daily Operations and Cleaning Checklist
cleaning checklist...
Author:
Subhan Anuar
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PSF DAILY OPERATIONS CHECKLIST :BAR and Counter Area Outlet:
Date/Time:
MOD:
PIC name:
MOD Sign:
Manager’s Sign:
Must be checked by supervisor or PIC daily twice a day
QUALITY OF PRODUCTS AND AREA – Bar Bar 1.
Bar area in good and clean condition - Floor/Wall/Light/Ceiling Floor/Wall/Light/Ceiling
2.
Bar floor dry and Rubber Floor mats clean
3.
Bar staff uniform, grooming & personal hygiene hygiene in order; order; no slippers are allowed
4.
Proper Disposable hand gloves procedures are followed
5.
Food products must be transferred to appropriate containers after open
6.
Canned product must be transferred to appropriate containers after open
7.
Chiller/Freezer Chiller/Freezer clean and temperature with the standard
8.
The interior and exterior of Chiller & Freezer Freezer clean (check Chiller Chiller base and gasket clean and and not torn)
9.
Product in Chiller & Freezer interior properly covered & stored
10.
Workstation & Preparation Tables clean
11.
Shelves and racks clean from food debris
12.
Utensils are available; in good & clean condition
13.
Crockery & Cutlery clean & well stocked
14.
Condiment Containers with individual ladies
15.
POS system system are are clean clean and area free from from clutters clutters and and organized
16.
Bar rubber mat are clean
17.
Appropriate Cutting Boards used and are clean
18.
Counter clean and in working condition
19.
Counter table top are clean
20.
Coffee machine are clean & in working condition
21.
Sink & drink Dispenser Dispenser are clean in working working condition condition
22.
Check counter and under counter
23.
Clear dustbin
24.
Pastry display and glasses are clean and presentable.
25.
Products Quality (any Two Items); correct Procedures, Ingredients, Quality used & Presentation
26.
Products must be dated and checked
27.
Kitchen Sink / Wash Basin is clean
28.
Handsoap is available near Sink
29.
Kitchen Towels clean and not torn
30.
Greasetrap cleaned
31.
Trash bins lined with garbage bag and properly covered
32.
Weekly Cleaning schedule in place & done
33.
Wastage Record available & updated
34.
Breakage Record available & updated Quality of Kitchen & Product checked by
Comments: ___________________________________________________________________________________________
PSF DAILY OPERATIONS CHECKLIST : FLOOR Outlet:
Date/Time:
MOD:
PIC name:
MOD Sign:
Manager’s Sign:
Must be checked by supervisor or PIC daily twice a day
QUALITY OF PRODUCTS AND AREA – Bar 1.
Dining area in good and clean condition - Floor/Wall/Light/Ceiling
2.
Carpets, floor and Rubber Floor mats clean
3.
Floor staff uniform, grooming & personal hygiene in order; no slippers are allowed
4.
Chairs, table, seats in good condition and well placed
5.
Mirror and glass are clean and free of hand prints
6.
Kids high chairs are clean and in good condition
7.
Lights are bright, and clean from web
8.
Restaurant ambience is at good level,music is at appropriate volume
9.
toilet checked every 45 minutes and MUST be clean properly
10.
Ashtray is ready for outside area and ready to be use
11.
Table are properly set up and arranged properly
12.
Utensils are available; in good & clean condition
13.
Crockery & Cutlery clean & well stocked
14.
Condiment Containers with individual ladies
15.
Chili and Tomato Sauce bottles are clean
16.
Host stands are clean and organized
17.
Window blinds, pictures and all ledge are dust free
18.
Food and beverage tray are properly clean
19.
All areas are free from odor
20.
Air vent are in good working condition
21.
Menu is ready and in order
22.
Serviettes is ready and well stocked
23.
Clear dustbin
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