Science
Yashvantrao Chavan Institute of Satara
UNDER SUPERVISION OF:
SUBMITTED BY NAME: ENROLLMENT NO:
Submitted in partial fulfillment of the requirements for qualifying BCS
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Under Supervision of
:
Submitted By: Name
:
Programme Code Enrollment No.
: :
Name of the Study Centre
:
Study Centre Code
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Contents Sl. No 1. 2. 3. 4. 5.
TOPIC Project Title Introduction Objective & Purpose of the System Project Category Tools/Platform/H/W & S/W requirement
6. 7. 8. 9. 10.
specification Existing System & Need for System ER-Diagram Data Flow Diagram Modules and Their Description A Complete Structure of The Program
9 11 12 15 16-20
i) Modules & their description
16-20
ii) Database Design Security Future scope & proposed enhancement of the project Bibliography
21-22 23 24
11. 12. 13.
PROJECT TITLE
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PAGE NO. 2 5 6 7 8
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2. INTRODUCTION The main motto of computerized bakery system is to make the workflow flexible and to improve the services provided to the customers. The bakery shop is part of a large food service chain that provides desired food items to the customers. The manager of this bakery shop is concerned about delivering on time for customer satisfaction. The first and foremost module is receiving order by the customer. For every new customer a unique id is given. All the details of the customers along with their unique id are maintained in a database .so the customer need not specify all his address details each time he places an order. All details of the customer and his order along with his specifications is received and saved. Price varies according to the customers specifications . The implementation of this system has completely changed the existing norm of people moving into bakeries to get their orders because of their busy routines. So this system is more comfortable in the present busy life. and also the timeliness and punctuality keeps the customers satisfied.
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3. OBJECTIVES OF THE SYSTEM The objective of this development effort is: To provide the information regarding Bakery Products. To provide the information about the Bakery Products along with their rates. Online Users can place their orders by giving their details such as their contact address etc. Admin module is available in the websites. There is a facility of adding new category,new product and updating rates of product depending upon admin. To provide the functionality of online product description. To provide the facility to maintain the records of users. Information can be easily accessed. This system will save the time of the Users.
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4.PROJECT CATEGORY This project is basically categorized as RDBMS. The project is based on three
tier
architecture.
The
three
tier
architecture
where
the
application is divided into three logical constituents.
Presentation layer – In this layer mainly following pages contained: Web Pages User Control Master Pages
Business Layer – Business Logic, Result Engine User permissions logic Access Rights Data Layer – Provide handling and validation of data (MS SQL Server in this case). Sql
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5. OPERATING ENVIRONMENT: – HARDWARE & SOFTWARE Hardware Interface:Hardware Requirements: Number
Description
1 PC with 20GB Hard-Disk and 256 MB RAM Software Interface Client on Internet: Web Browser, Operating System (any) Client on Intranet: Client Software, Web Browser, Operating System (any) Web Server: Operating System (any) Data Base Server: SQL database 2005, Operating System (any) Development End: ASP.Net with VB Development Environment: ASP .NET: Application Architecture SQL 2005: Database Rational: Design Tool AJAX Tool :- Microsoft Visual Studio .Net 2008
6. EXISTING SYSTEM AND NEED FOR SYSTEM The existing system is manual /machine systems where the users must have to perform manually. It will take more time and this whole procedure is very tedious and takes a lot of time. Problems of the existing system It is limited to a single system. 8
It has lot of manual work (Manual work does not mean working with pen or paper, rather includes working on spread sheets and other simple software.) The manual system is very less secure. It unable to generate different kinds of reports. It is difficult to maintain phone bookings and cancellations. Retrieval of information is difficult and time consuming. A lot of time and manual effort is required
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SCOPE OF WORK
The scope of the system is defined on the basis of various functionalities provided by the system. The scope can be explained as: Build a web based system. Information handling of the orders placed i.e. new records can be created, data retrieval, update and cancellation of the order functionality. The scope of the project is to develop customize software package for reducing the manual problems. It should deals with the online Bakery management as well as cancellation. This system never decreases the manpower but helps the development
of
available
manpower
and
optimizes
the
manpower by which banquet’s standards and capabilities can be scaled to higher dimension.
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ER-DIAGRAM
8. DATA FLOW DIAGRAM Context Level DFD for ONLINE BAKERY MANAGEMENT SYSTEM
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6. Musician
1. Admin
ONLINE 2. Order
BAKERY MANAGEMEN T SYSTEM
4. Decoration
3. Party Halls
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5. Catering
DFD for Login Module
1.1 Accept the user Name & Password
USER
1.2 Authenticate The Password
ONLINE BAKERY MANAGEMEN T SYSTEM
Screen Admin Panel
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DFD for Booking Module
2.1 Accept the Customer booking request
Customer
2.2 Authenticat e The User
Invoice
2.4 Generate Bill
2.3 Book the hall,decoration,foo d,and musician & Menus
ONLINE BAKERY
Musician
MANAGEMEN T SYSTEM Decoration
Accounts Caterers Booking Hall
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DFD for Booking Inquiries Form
Accept the Customer request
Customer
Booking Status
2.2 Check the Database for the require
ONLINE 2.3 Respond to the customer
BAKERY MANAGEMEN T SYSTEM
Booking
Party Hall
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DFD For Cancellation Module
Customer
3.1 Accept the Customer request from user
Invoice
3.2 Check the Validate from Booking Table
3.4
3.3 Cancel the booking
ONLINE BAKERY MANAGEMEN T SYSTEM
Accounts
Booking 16
DFD for Entering the Hall Details
4.1 Enter the Hall Details
ADMIN
4.2 Validate & Store in the Database
Online Wedding Planning System
Hall
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DFD for Entering the Catering Details
5.1 Enter the Catering Details
ADMIN
5.2 Validate & Store in the Database
Online Wedding Hall Booking DFD for Entering the Musician Details
ADMIN
6.1 Online Enter the Musician Wedding HallDetails 18
Booking
Catering 5.2 Validate & Store in the Database
Musician
DFD for Entering the Decoration Details
7.1 Enter the Decoration Details
ADMIN
Online Wedding Hall 19
Booking
5.2 Validate & Store in the Database
Decoration
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9. Modules & Their Description The ONLINE BAKERY MANAGEMENT SYSTEM is a wedding services provider that offers wedding plans and services. ONLINE BAKERY MANAGEMENT SYSTEM deals with the information System for Bookings. This project explains about the booking of the Party Places from a short event to a complete combination of activities, including meetings, conferences, exhibitions etc. This website helps any
authorized
person
to
book
the
places,
wedding
cakes,
hall,decoration and musician etc. from internet and also shows the availability of a particular requirement at the chosen date and time. The project is divided into different modules. They are follows:a) Administration: This module is divided into different submodules, they are: Booking Hall Decoration Musician Catering Plans Search b) Users: This module is specially for Customers: Service Details (Hall,Catering,Dish,Musician) Availability Booking 21
Client Details: Once the user click on this module he/she will be able to know the client details who have taken the services through the website. Admin Login: In this module, this website is for multiple users. If a User enters a password and the software checks its validity. The Administrator can also update changes in the site after login. Feedback: This module keeps track of all the feedbacks given by the users for future records. Availability: The system also keeps track the information of the booking, whether it is available at chosen date and time or not.
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ii) DATABASE DESIGN Hall Table
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11. SECURITY The security measures have been taken in a bid to make the software full proof in terms of various activities:1. Authorization of the user as well as administrator 2. Input Validations of the forms 3. Output Validations of the result 4. Login timing to maintain the Session management 5. Logout timing of the user 6. Data Security 7. Software Security 8. Hardware Security 9. Illegal copying should be restricted These are the few measures that are taken into account to meet the security measures while developing a project for an organization.
Conclusion The Wedding Management system has been successfully developed and implemented to deliver services for booking of hall,decoration,catering and musicians. The developed system may be up-dated or modified at any point of time. Also the system serves a good purpose, as it is very helpful to all those who needs to carry their business. Owing to the widespread necessity of this utility for long time the abovementioned system has been implemented. 24
The future scope is that Wedding Planning system can be developed with input from owners and experts, resulting in the perfect planning software for any size of event handling with any number of locations. This website will save time, save money, cut costs and increase profits.
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12. FUTURE SCOPE & PROPOSED ENHANCEMENT OF THE PROJECT
DRAWBACKS: 1. No automatic backup facilities available. 2. To run the application Internet Explorer 5.0 and above is required. 3. High bandwidth is required for as the transaction rate is high and third party gateway.
PROPOSED ENHANCEMENT: 1. Data backup facility will be introduced. 2. Graphical
richness
is
interactivity.
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required
for
the
more
user
13. BIBLIOGRAPHY BOOKS:
WEB REFERENCES: 1. http:// www.asp.net/ 2. http://www.csharphelp.com/ 3. http://www.google.com 4. http://msdn.microsoft.com/net/quickstart/aspplus/default.com
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