Informe de Practicas Pre-profesionales - Cultivo de Langostino de Mar (Litopenaeus Vannamei) - Angel Diaz Torres

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Informe de Practicas Preprofesionales - Cultivo de Langostino de Mar (Litopenaeus Vannamei) Angel Diaz Torres Uploaded by terumikami

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Manual Reproduccion de

Cultivo de Langostino Mara

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“AÑO DE LA INVERSION PARA P ARA EL DESARROLLO RURAL Y LA SEGURIDAD

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AGRADECIMIENTO

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I. INTRODUCCION

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En el mundo, la acuicultura ha crecido notablemente en los últimos 60 años

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En el presente informe de Prácticas Pre – Profesionales, realizado en  Useful  Not useful langostinera “BUVA CAMARON - SAC”, se detalla con objetividad todas la

actividades actividades realizadas, con la finalidad de argumentar los conocimientos adquirido

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II. OBJETIVOS 2.1 Generales

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III. MATERIALES Y METODOS 3.1 MATERIALES Y EQUIPOS EQUIPOS



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3.1.4

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Materiales de Escritorio. 

Libreta de apuntes.



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3.3.2 ANATOMIA Y MORFOLOGIA



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 Useful  Not useful (Bibliografía D) 3.3.2.1 ANATOMIA GENERAL (Bibliografía

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3.3.2.3 MORFOLOGIA INTERNA (Bibliografía  Useful D)  Not useful

Los langostinos peneidos poseen un sistema circulatorio abierto con u

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a. Desarrollo larvario

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El siguiente cuadro muestra los distintos estadios larvales, forma d

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Presenta 3 subestadíos se caracterizan Useful que  Not useful por cambio morfológicos y sus respectivas mudas. El cuerpo se divid

en dos partes principalmente: un caparazón con form

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Premuda

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Se inicia la reabsorción del antiguo y useful  Useful  Notexoesqueleto comienza a formarse una nueva cutícula, el animal no se alimenta.

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tegumento. Color verde oliv Estadio V: Ovarios visibles a travésdel Useful  Not useful con cromatóforos. La región anterior compuesta por dos lóbulo

doblados en forma de gancho que llegan al extremo de la regió

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1. Preparación de los estanques 2. Siembra del estanque

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3.4.2 ACTIVIDADES REALIZADAS SAC”



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Sign up to vote on this title EN LA LANGOSTINERA Useful Not“BUVA useful

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CAMARO

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Estanques (Anexo 8) Estanque


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 Not useful Tipo de suelo

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Esta estrategia conocida como vacío sanitario, como objetivos: useful  Useful tiene  Not 

El poder romper los ciclos de reinfección, eliminando así las fuente de una enfermedad en los estanques y reservorios.

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* En el caso de haya charcos de agua en el estanque, Useful Not usefulse procede

  agregar un biocida (barbasco o rotenona) para los peces existentes

- La proporción es 6 puñados para 17 litros.

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Los principales parámetros que determinan o condición de Not useful  Useful el estado fondo de los estanques son: -El porcentaje de materia orgánica

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Para un adecuado arado del  suelo, deben utilizar equipo Usefulse  Not useful agrícolas adecuados como la rastra o la semi-roma, ya que son má eficientes para esta operación.

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b) Marcos filtradores



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 Useful  Not useful También es necesario instalar marcos filtradores en

compuerta

de salida salida del del agua (monje),

vitar la la fug

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Profundidad (cm) < 25 cm



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Concentración  Useful de  Not useful Decisión fitoplancton Demasiada concentración concentra ción No fertilizar, es

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h.3 Análisis Microbiológico



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 Useful  Not useful También es necesario realizar un análisis microbiológico del agua de

estanque, para determinar si es necesario aplicar melaza, probiótico

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adquiere La empresa “BUVA CAMARON - SAC”,  del país vecin Useful postlarvas  Not useful Ecuador, debido a que los laboratorios de la zona, producen postlarvas d

mala calidad generando así un bajo porcentaje de sobrevivencia. L

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b. Calidad de la Postlarvas. Postlarvas. (Anexo 14)



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 Useful  Not useful Es necesario conocer la historia clínica de cada lote de postlarvas

comprar. Para asegurar la calidad de las postlarvas, se debe:

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También es necesario confirmar con  anticipación mediant Not useful  Useful monitoreos periódicos de parámetros físico-químicos y biológico

que las condiciones del agua de los estanques son aceptables par

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Y precisamente como se encontraba en etapa Not usefulsi es afectad  Useful  adulta,

por estos cambios de temperatura. Generando así una cierta tasa d

mortandad. Entonces como consecuencia al cosechar obtendremo

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La manipulación y manejo  de Useful las postlarvas incluyendo s  Not useful cosecha, empaque en el laboratorio, transporte, recepción e

granja, aclimatación y siembra en los estanques, son sumamen

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E inmediatamente se procede a quitar la useful primera bolsa,  Useful  Not todas. Después de haber quitado todas las bolsas, se espera

un lapso de tiempo de 30 minutos. (Este tiempo, es necesar

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Es peor aún en el langostino  porUseful la manera que come. Lo useful  Noten langostinos son masticadores externos, lo que significa qu mastican el alimento fuera de su boca. Ellos rompen los pellets

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(Bibliografía (Bibliogra b. Requerimiento Proteico Proteico del Useful  Not useful fía 5) Langostino.

A continuación se muestra muestra un cuadro con los requerimientos requerimientos d

los aminoácidos esenciales de las larvas en los estadios Zoea

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PRODUCTO

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Proteína

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Peso(gr)

(% Min) PRE-CRIA

40%

PL 10 a 1



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Calibre deuseful Uso  Useful Etapa  Not (mm) <0,25

Laboratorio, Raceway

Prec (S/. x

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A

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continuación, continuación,

alimentación.



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presento una tabla referencial Not useful  Useful

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b. Frecuencia y tiempo tiempo de alimentación  Useful  Not useful

La frecuencia de alimentación, se refiere al número de vece por día que se debe suministrar alimento a los langostinos.

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4. El tamaño del del langostino langostin o  Useful  Not useful  Cuando son post-larvas o juveniles hay qu

alimentarlo por las orillas, alimentándole poca

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1. Método de Boleo (Anexo Useful  Not useful  21)

Con la alimentación al boleo el alimento es ampliament

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Con este método el alimento Not useful de maner  Useful esdistribuido equitativa, según la cantidad de comederos que s encuentren en el estanque.

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1. Etapa Etapa de PostLarva:(Anexo  Useful25) Not useful entación en L - Alim entación “

”

El cual se realiza en dos orillas continuas d

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1. Pesado Volumétrico:



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Useful

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 Not useful

Consiste en introducir un ejemplar lo más seco posible en un

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Informe de Practicas Preprofesionales - Cultivo de Langostino de Mar (Litopenaeus Vannamei) Angel Diaz Torres

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Donde: P=



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incremento en peso (g)

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La supervivencia esUseful de 60% Not useful La mortalidad es de 40%

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S = 100 % - M  .t

Useful

 Not useful

S = 100 % - 0,3571%. 35 días

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Entonces el porcentaje  Usefulde supervivencia  Not useful actual es 59,8%.

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d. Cálculo de la Densidad Densidad  Useful  Not useful

De acuerdo a los individuos capturados se obtiene l

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2. Tasa de conversión alimenticia Usefulaparente Not useful

  Este término es usado cuando existe aporte de aliment

natural incluso en estanques de sistemas intensivo

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b. Factores que hace variar la T.C.A  Useful  Not useful 

La densidad de siembra



Calidad del alimento

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Ahora bien, la manera de calcular y ajustar raciones diaria useful  Useful  Notlas de alimento es principalmente con el uso de tablas d alimentación

Estas tablas tablas están están basadas basadas en cálculos

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FUENTES:



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1. Angel Diaz Torres. 2. Soya, s.a. (colombia), 40% proteina, > 7 pl/m2.

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b. Cálculo de Supervivencia Supervivenciaactual. Useful  Not useful Por el método del área S = r/ s . 100 %

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De lo calculado anteriormente, conocemos que la “biomas  Useful  Not useful

actual” es de 3917,025kg, tomando este dato, procedemos

calcular la ración diaria.

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4. Acumulación de materia orgánica  Useful  Not useful -Si se reduce significativamente el área limpia d

fondo (debido al deterioro de la calidad del fondo) d

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Si está en muda o enterrado: (Anexo 29) Useful  Not useful

Haciéndolo que el consumo disminuya al inicio d

este proceso y luego se incremente drásticamen

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1. Oxígeno disuelto



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 Useful  Not useful Es recomendable medir los niveles de oxígeno en el agua de lo

estanques por la mañana hacia la salida del sol 6a.m. y por

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NIVELES DE PH 14

Useful

EFECTO  Not useful Letal

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Al tomar decisiones de manejo con base en las useful lecturas de disc  Useful  Not Secchi, hay que asegurarse que la turbidez sea realmente producid

por fitoplancton y no por materiales suspendidos en la columna d

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Aspectos importantes del monitoreo de lacalidad del agua: Not useful  Useful 

Es necesario que la granja que cuente con un plan para e

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ESTANQUE 1

  Not useful pHUseful Temperatura (°C) 8,8 31,7

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Salinidad (‰ 32

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3.4.6.2 AIREACION

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El recambio de agua sólo se debehacer verifique que v Usefulcuando useful  Notse a ser beneficioso para la producción, pues podría suceder que la

condiciones del aguade la toma sean inferiores a las de la granja. E

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 Useful  Not useful Si algún estanque en la granja presenta problemas d

enfermedades, éste debe ser manejado con cero recambio

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En estos estanques no se recambia Notagua, useful y al termina  Usefulnada  de el ciclo de producción los estanques se drenan a piscinas d

tratamiento donde se prepara y acondiciona el agua, y luego s

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La falta de evaluaciones frecuentes de lasalud pued Useful delos Notlangostinos useful facilitar la diseminación de enfermedades entre estanques de la misma granja de una granja a otra de la misma zona.

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La clasificación de las principales enfermedades son lassiguientes: Not useful  Useful

a. Enfermedades Virales 

Virus de la necrosis hipodérmica y hematopoiética infecciosa

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Para proceder con la cosecha, loslangostinos deben Useful  Not usefulreunir cierta características, tales como: 

Tamaño apropiado

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Durante la noche debido a que los  langostinos un fototropism Useful tienen Not useful positivo, sólo es necesario colocar un foco en la estructura del mon para atraerlos hacia

Y de esta manera por efecto de

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A continuación, presento un reporte reporte de producción de la langostinera “BUVA CAMARON SAC”

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Por medio de la observación y comprobación directa se evaluó lo siguiente:

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En la bibliografía, se recomienda Alimentar a la postlarvas de 15 -3 Useful useful  Notdespués

días, debido a que durante esta etapa consumen alimento que está

constituidos por organismos que forman el eslabón básico de la caden

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RECOMENDACIONES 

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Es de vital importancia la adquisición de un Oxímetro. Para poder preven

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VIII. BIBLIOGRAFIA

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ANEXO 1 – ANATOMIA GENERAL

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Sign up to vote on this title ANEXO 2 - MORFOLOGIA MORFOLOGI A EXTERNA Useful  Not useful

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ANEXO 5 – DESARROLLO LARVARIO

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ANEXO Sign 6 – MADURACION up to vote onSEXUAL this title

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ANEXO 9 – DISEÑO DE UN ESTANQUE Sign up to vote on this title

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ANEXO 12 - MALLAS MALLAS FILTRADORAS FILTRADORAS Sign up to vote on this title

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ANEXO 14 –EVALUACIÓN DE LA CALIDAD  DEUseful LAS  POSTLARVAS Y Not useful PRUEBAS DE ESTRÉS

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medicamentos. El rostro y los apéndices deben serdeUseful forma  normal, sin erosiones n Not useful

deformidades. No se deben aceptar postlarvas que presenten más de un 5% d deformidades.

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no saludables las células pigmentarias (cromatóforos) expanden banda Useful useful  se  Notgenerando continuas de pigmento.

La inspección del estado de los cromatóforos debe hacerse a la breveda

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ANEXO 15 – MESES DONDE HAY FLUCTUACIONES FLUCTUACIO NES DE T(ºC)



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 –PREPARACION ANEXO 16 DE POSTLARVA Sign up to vote on this title

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ANEXO 19 – SEMBRADO DE POSTLARVA

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 ANEXOSign 20 –up ALIMENTO BALANCEADO to vote on this title - NICOVITA

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ANEXO 23 – ALIMENTACION POR COMEDERO

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 – ALIMENTACION ANEXO 24 PORtitle COMEDERO Sign up to vote on this

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ANEXO 27 –OBTENCION DE MUESTRA Sign up to vote on this title

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ANEXO 29 –CONSUMO DE ALIMENTO BALANCEADO  Useful DURANTE  Not usefulLA MUDA

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-Biomasa total 4504 kg -Porcentaje de muda= 15% (estadios B0, B1, D3, D4)

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ANEXO 30 – AIREADORES AIREADORES DE 1 HP

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ANEXO 31 – Sign up ENFERMEDADES to vote on this title

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Informe de Practicas Pre-profesionales - Cultivo de Langostino de Mar (Litopenaeus Vannamei) - Angel Diaz Torres

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