Fundamentals of nursing notes f you have questions please email me> [email protected]
Fundamentals of nursing notes f you have questions please email me> [email protected]
FUNDAMENTALS OF NURSING REVIEW NOTES FOR NLE AND NCLEX
Fundamentals of nursing notes f you have questions please email me> [email protected]
Fundamentals of nursingFull description
Fundamentals of nursing notes f you have questions please email me> [email protected]
FUNDAMENTALS OF NURSING I. Nursing Theorists
nursing reviewer (funda)
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Summary of FUNDAMENTALS of NURSING for Board Exam takersFull description
Ghid de Nursing cu tehnici de evaluare si ingrijire corespunzatoare nevoilor fundamentale - vol. 1. Coordonator lucrare LUCRETIA TITIRCA.Full description
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Fundamentals of Nursing QUIZFull description
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FUNDAMENTALS OF NURSING PART PART 1
1.
Using Using the princ principl iples es of standar standard d precauti precautions ons,, the nurse nurse would wear gloves in what nursing interventions? a. Prov Provid idin ing g a back back mass massag agee b. Feeding a client client c. Prov Provid idin ing g hai hairr car caree d. Prov Provid idin ing g ora orall hyg hygie iene ne 2. he nurse nurse is is prepar preparing ing to take take vita vitall sign in an aler alertt client client admitted to the hospital with dehydration secondary to vomiting and diarrhea. !hat is the best method used to assess the client"s temperature? a. #ral b. $%illary c. &adial d. 'eat 'eat sen sensi siti tive ve tap tapee (. $ nurse nurse obtained obtained a client" client"ss pulse pulse and and found found the rate to be above normal. he nurse document this findings as) a. achypnea b. 'yper pyre%ia c. $rrythmia d. achy chycard cardiia *. !hich !hich of the follo followi wing ng action actionss should should the nurse nurse take take to use a wide base support when assisting a client to get up in a chair? a. +end +end at the the waist waist and and place place arms arms unde underr the client"s arms and lift b. Face the client, bend knees and place hands on client"s forearm and lift c. pre pread ad his his or or her her feet feet apar apartt d. ight ighten en his his or her her pelv pelvic ic musc muscles les -. $ clien clientt had had oral oral surge surgery ry follo followi wing ng a moto motorr vehi vehicl clee accident. he nurse assessing the client finds the skin flushed and warm. !hich of the following would be the best method to take the client"s client"s body body temperature? temperature? a. #ral b. $%illary c. $rter terial ial lin line d. &ectal . $ clien clientt who is uncons unconscio cious us needs needs fre/ue fre/uent nt mouth mouth care. care. !hen performing a mouth care, the best position of a client is) a. Fowl Fowler er"s "s posi positi tion on b. ide lying c. upine d. rende ndelenb lenbur urg g 0. $ clien clientt is hospita hospitali lied ed for the the first first time, time, which which of the following actions ensure the safety of the client? a. eep eep unnece unnecessa ssary ry furn furnitu iture re out out of the way way b. eep the lights lights on at all time time c. eep eep sid sidee rail railss up at all all tim timee d. eep eep all all e/uipm e/uipment ent out of view view 3. $ walk4 walk4in in clien clientt ente enters rs into into the the clin clinic ic with with a chie chief f complaint complaint of abdominal abdominal pain and diarrhea. diarrhea. he nurse takes takes the client"s client"s vital vital sign hereafter. hereafter. !hat phrase of nursing process is being implemented here by the nurse? a. $ssessment b. 5iagnosis c. Planning d. 6mpl 6mplem emen enta tati tion on 7. 6t is best best desc descri ribe be as a syst system emat atic ic,, rati ration onal al metho method d of planning and providing nursing care for individual, families, group and community a. $ssessment b. 8ursing Process Process c. 5iagnosis d. 6mpl 6mplem emen enta tati tion on 19. :%change :%change of gases gases takes place place in which of the followi following ng organ? a. idney b. ;ungs c. ;iver d. 'eart 11. he
c. ;eft eft ve ventri ntricl clee d. &igh &ightt vent ventri ricl clee 12. $ muscula muscularr enlarge enlarge pouch or sac that lies lies slightly slightly to the left which is used for temporary storage of food= a. >allbladder b. Urinary bladder c. tomach d. ;ungs 1(. he ability ability of the body to defend defend itself itself against against scientific scientific invading agent such as baceria, to%in, viruses and foreign body a. 'ormones b. ecretion c. 6mmunity d. >lands 1*. 'ormones 'ormones secrete secreted d by 6slets 6slets of ;angerhan ;angerhanss a. Prog Progeester steron onee b. estosterone estosterone c. 6nsulin d. 'emogl oglobin 1-. 6t is a transparent transparent membran membranee that focuses focuses the light light that enters the eyes to the retina. a. ;ens b. clera c. tt. b. >tts. c. 5p. d. 5r. 2*. he abbrevi abbreviation ation for for micro micro drop is= is= a. Bgtt b. gtt c. mdr d. mgts 2-. !hich !hich of the following following is is the meaning meaning of P&8? P&8? a. !hen ad advice
b. 6mmediately c. !hen necessary d. 8ow 2. !hich of the following is the appropriate meaning of <+&? a.
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a. o promote hand circulation b. o prevent the transfer of microorganism c. o avoid touching the client with a dirty hand d. o provide comfort !hat should be done in order to prevent contaminating of the environment in bed making? a. $void funning soiled linens b. trip all linens at the same time c. Finished both sides at the time d. :mbrace soiled linen he most important purpose of cleansing bed bath is) a. o cleanse, refresh and give comfort to the client who must remain in bed b. o e%pose the necessary parts of the body c. o develop skills in bed bath d. o check the body temperature of the client in bed !hich of the following techni/ue involves the sense of sight? a. 6nspection b. Palpation c. Percussion d. $uscultation he first techni/ues used e%amining the abdomen of a client is) a. Palpation b. $uscultation c. Percussion d. 6nspection $ techni/ue in physical e%amination that is use to assess the movement of air through the tracheobronchial tree) a. Palpation b. $uscultation c. 6nspection d. Percussion $n instrument used for auscultation is) a. Percussion4hammer b. $udiometer c. tethoscope d. phygmomanometer &esonance is best describe as) a. ounds created by air filled lungs b. hort, high pitch and thudding c. oderately loud with musical /uality d. 5rum4like he best position for e%amining the rectum is) a. Prone b. im"s c. nee4chest d. ;ithotomy 6t refers to the manner of walking a. >ait b. &ange of motion c. Fle%ion and e%tension d. 'opping he nurse asked the client to read the nellen chart. !hich of the following is tested) a. #ptic b. #lfactory c. #culomotor d. roclear $nother name for knee4chest position is) a. >enu4dorsal b. >enu4pectoral c. ;ithotomy d. im"s he nurse prepare 6 inCection that is irritating to the subcutaneous tissue. !hich of the following is the best action in order to prevent tracking of the medication a. Use a small gauge needle b. $pply ice on the inCection site c. $dminister at a *-D angle d. Use the E4track techni/ue
FUNDAMENTALS OF NURSING PART 2
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he most appropriate nursing order for a patient who develops dyspnea and shortness of breath would be= a. aintain the patient on strict bed rest at all times b. aintain the patient in an orthopneic position as needed c. $dminister o%ygen by enturi mask at 2*G, as needed d. $llow a 1 hour rest period between activities he nurse observes that r. $dams begins to have increased difficulty breathing. he elevates the head of the bed to the high Fowler position, which decreases his respiratory distress. he nurse documents this breathing as) a. achypnea b. :upnca c. #rthopnea d. 'yperventilation he physician orders a platelet count to be performed on rs. mith after breakfast. he nurse is responsible for) a. 6nstructing the patient about this diagnostic test b. !riting the order for this test c. >iving the patient breakfast d. $ll of the above rs. itchell has been given a copy of her diet. he nurse discusses the foods allowed on a -994mg low sodium diet. hese include) a. $ ham and wiss cheese sandwich on whole wheat bread b. ashed potatoes and broiled chicken c. $ tossed salad with oil and vinegar and olives d.
19. !hich of the following principles of primary nursing has proven the most satisfying to the patient and nurse? a. 6 tract? a. uaiac test c. ital signs d. $bdominal girth 10. he correct se/uence for assessing the abdomen is) a. ympanic percussion, measurement of abdominal girth, and inspection b. $ssessment for distention, tenderness, and discoloration around the umbilicus. c. Percussions, palpation, and auscultation d. $uscultation, percussion, and palpation 13. 'igh4pitched gurgles head over the right lower /uadrant are)