Maja Blanca Recipe

Maja Blanca Recipe Author: Vanjo Merano Cuisine: Filipino Recipe Prep time: 8 mins Cook time: 35 mins Total Total time: 43 mins er!es: 8 "n#re$ients •

4 cups coconut milk 

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% cup cornstarch

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&4 ounces con$ense$ milk 

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% cup 'resh milk 

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% cup #ranulate$ su#ar 

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&5 ounces (hole s(eet kernel corn

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5 t)sp toaste$ #rate$ coconut

"nstructions &* Pour the the coconut coconut milk milk in a cookin# cookin# pot pot an$ )rin# )rin# to a )oil* )oil* +* A$$ the su#ar, su#ar, con$ense$ con$ense$ milk, milk, an$ (hole (hole s(eet kernel kernel corn then then stir until all the the in#re$ients in#re$ients are e!enl- $istri)ute$* 3* imm immer er 'or 'or 8 min minut utes es 4* Com)ine Com)ine the 'resh 'resh milk an$ an$ cornstarch cornstarch then then (hisk (hisk until until the cornstarch cornstarch is $ilute$ $ilute$ 5* Pour the the 'resh milk an$ an$ cornstarch cornstarch mi.ture mi.ture in the cookin# cookin# pot pot an$ stir thorou# thorou#hlhl-** /* Allo( to to cook (hile (hile stirrin# stirrin# until until the mi.ture mi.ture reaches reaches -our -our $esire$ $esire$ thickness thickness 0* Pour the the mi.ture mi.ture in a ser!in# tra- then then arran#e arran#e an$ 'latten 'latten the top usin# usin# a 'lat tool tool such as a (oo$en (oo$en spatula 8* Allo( to cool cool $o(n $o(n then then re'ri#erate re'ri#erate 'or at least & hour  1* 2arnish 2arnish (ith toaste$ #rate$ coconut coconut or latik i' a!aila)le a!aila)le &* er!e col$* col$* hare an$ enjo-6 enjo-6

Bibingka Recipe Ingredients •

& cup rice 'lour 

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&78 teaspoon salt

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+ &7+ teaspoon )akin# po($er 

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3 ta)lespoons )utter 

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& cup #ranulate$ su#ar 

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& cup coconut milk 

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&74 cup 'resh milk 

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& piece salte$ $uck e##, slice$

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&7+ cup #rate$ cheese

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3 pieces ra( e##s

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Precut )anana lea' 

Cooking Procedure

&* Preheat o!en to 305 $e#rees Fahrenheit* +* Com)ine rice 'lour, )akin# po($er, an$ salt then mi. (ell* et asi$e* 3* Cream )utter then #ra$uall- putin su#ar (hile (hiskin#* 4* A$$ the e##s then (hisk until e!er- in#re$ient is (ell incorporate$*

5* 2ra$uall- a$$ the rice 'lour, salt, an$ )akin# po($er mi.ture then continue mi.in#* /* Pourin coconut milk an$ 'resh milk then (hisk some more 'or & to + minutes* 0* Arran#e the precut )anana lea' on a cake pan or )akin# pan* 8* Pour the mi.ture on the pan* 1* Bake 'or &5 minutes* &* Remo!e 'rom the o!en then top (ith slice$ salte$ e## an$ #rate$ cheese $o not turn the o!en o''* &&* Put )ack in the o!en an$ )ake 'or &5 to + minutes or until the color o' the top turn me$ium )ro(n* &+* Remo!e 'rom the o!en an$ let cool* &3* Brush (ith )utter an$ sprinkle some su#ar on top* 9ou can also top this (ith #rate$ coconut* &4* er!e* hare an$ enjo-6

Binagoongang Baboy Recipe (Pork in Shrimp Paste)

Author: Vanjo Merano Prep time: & mins Cook time: / mins Total time: & hour & mins er!es: 4 "n#re$ients •

& l)s* pork shoul$ers, cut into cu)es

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; cup shrimp paste cooke$

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+ me$ium plum tomatoes, $ice$

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& lar#e -ello( onion, $ice$

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& teaspoon mince$ #arlic

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+ cups )ee' )roth

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& me$ium Chinese e##plant, slice$

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; teaspoon #roun$ )lack pepper 

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3 ta)lespoons cookin# oil

"nstructions &* ote: a$$ more cookin# oil i' nee$e$* 4* A$$ the pork slices in* Cook until the color o' the pork turns li#ht )ro(n* 5* Pourin the )ee$ )roth* ?et )oil* Co!er an$ simmer 'or 45 to / minutes or until the pork is ten$er* /* A$$ the shrimp paste* tir an$ cook in lo( to me$ium heat 'or 3 to 5 minutes* >ote: there shoul$ still  )e some li@ui$ in the pot* "' the pot is almost $r-, a$$ & cup o' )ee' )roth* 0* A$$ the 'rie$ e##plant* 8* Tran'er to a ser!in# plate* 1* er!e* hare an$ enjo-6