Dlp Cookery SAMPLE

Date: July 4, 2016

Week: 1st

Quarter:  I

Subject:  TVE-HE Foods

Grade:  11

Semester:  1st Sem

Topic: Kitchen tools nd e!ui"ment nd ty"es o# chemicls used in clenin$ nd sniti%in$ Learning Competency: &'E(), S()ITI*E ()+ STE KIT&HE) T'S ()+ E./IE)T I.

1 2  II.   

III.

Objecties: eco$ni%e eco$ni%e 3itchen 3itchen tools nd e!ui"m e!ui"ment ent to e clened clened sniti%ed sniti%ed 'ist o# coo3in$ coo3in$ mte5ils, mte5ils, 3itchen 3itchen tools tools nd e!ui"ment e!ui"ment tht tht 5e commonly commonly #ound #ound in the 3itchen Identi#y Identi#y the chemicls chemicls to to e utili%ed utili%ed in clenin$ clenin$ nd nd sniti%in$ sniti%in$ 3itchen 3itchen tools tools nd e!ui"ment !ateria"s: Hndouts Kitchen tools nd e!ui"ment &lenin$ nd sniti%in$ chemicls a. #e$e #e$errences ces : yne, June et l 720108 Thesis9 Int5oduction to #ood se5ice, South (si, e5son Eduction TE 'T+ %rocedure: a. %rep %repara arator tory y &cti &ctiiti ities es %re'test (s3 the student to ns;e5 the 5e-Test o ed the #ollo;in$ !uestions c5e#ully nd choose the lette5 o# the co55ect lette5 o# the co55ect ns;e5 b. Dee"o Dee"opme pment nt o$ t(e Lesson Lesson ). !otiatio tion Guide Questions: 1 Ho; mny mny o# o# you you he he 3no;n 3no;n the the di##e5ent di##e5ent 3itchen 3itchen tools tools nd e!ui"ment used in the 3itchen nd the chemicls used #o5 clenin$ nd sniti%in$ them< 2 'ist o5 nmes nmes some 3itchen 3itchen tools tools nd nd e!ui"m e!ui"ment ent nd nd chemicls used #o5 clenin$ nd sniti%in$ *. %re %resent sentat atio ion n The teche5 ;ill int5oduce the to"ic to the students +. &ctiity 1 The teche5 ;ill sho; sho; the di##e5e di##e5ent nt 3itchen 3itchen tools nd e!ui"ment 2 The tech teche5 e5 ;ill ;ill sho; sho; the ty"es ty"es o# chem chemicl iclss used #o5 #o5 sniti%in$ nd clenin$ 3itchen tools nd e!ui"ment ,. &pp" &pp"ic icat atio ion n 1 The student student ;ill e e s3ed s3ed to nme nme the the 3itchen 3itchen tools tools nd nd e!ui"ment nd ty"es o# chemicls -. a"uation The teche5 s3 the student to ns;e5 the "ost test



Identi#y the 3itchen tools nd e!ui"ment nd ty"es o# chemicls used in clenin$ nd sniti%in$ /. &ssignment 1 =ht is the menin$ o# sniti%in$< 2 =ht 5e the methods in clenin$ nd sniti%in$ 3itchen tools nd e!ui"ment<

Date: July >, 2016

Week: 1st

Quarter:  I

Subject:  TVE-HE Foods

Grade:  11

Semester:  1st Sem

Topic: ethods o# clenin$ nd sniti%in$ 3itchen tool nd e!ui"ment Learning Competency: &'E(), S()ITI*E ()+ STE KIT&HE) T'S ()+ E./IE)T I.

Objecties: 1 5e"5e clenin$ $ents in cco5dnce ;ith mnu#ctu5e5?s inst5uction 2 Identi#y the methods o# clenin$ nd sniti%in$ 3itchen tools nd e!ui"ment?s  +iscuss the im"o5tnce o# sniti%in$ 3itchen tools nd e!ui"ment #te5 clenin$ them

II.

!ateria"s:  5o@ecto5   '"to" a. #e$erences : yne, June et l 720108 Thesis9 Int5oduction to #ood se5ice, South (si, e5son Eduction TE 'T+ III. %rocedure: a. %reparatory &ctiities #eie0 t(e %reious Lesson  Name Me The teche5 s3 the students to nme the "ictu5es o# 3itchen tools nd e!ui"ment nd chemicls b. Dee"opment o$ t(e Lesson ). !otiation The teche5 s3 the student to ;tch  ideo "5esenttion on ho; to clen nd sniti%e 3itchen tools nd e!ui"ment?s Guide Question ). =ht is the ideo "5esenttion ll out< *. %resentation The teche5 ;ill int5oduce the ne; to"ic to the students +. &ctiity The teche5 s3 the student to m3e  n55tie 5e"o5t out the ideo  "5esenttion ,. &pp"ication The teche5 ;ill s3ed the student out ;ht you he le5ned in the ideo "5esenttion The student $uided y the #ollo;in$ !uestions: Thei5 ;o53 ;ill e eluted y the 5u5ics ). Ho; 5e 3itchen tools nd e!ui"ment sniti%ed in the "5esenttion< *. =hy is it im"o5tnt to sniti%e 3itchen tools nd e!ui"ment< +. Is the5e n ""liction o# ""5o"5ite s#ety mesu5es in the "5esenttion< -. a"uation The students ;ill ;o53 the indiidul n55tie 5e"o5t C#IT#I&

,

+

*

)

&le5  &oncise

EAce"tionlly cle5, esy to #ollo;

Bene5lly cle5, 'c3s cl5ity, /ncle5, im"ossile le to #ollo; di##icult to #ollo; to #ollo;

The eA"lntion  "osed nd

The eA"lntion The eA"lntion The eA"lntion  "osed nd  "osed nd  "osed nd methods used 5e

ethods used 5e ethods used ethods used 5e Inde!ute dnced 5e ""5o"5ite some;ht sim"le  &om"5ehensie

Tho5ou$h nd com"5ehensie eA"lntion

Sustntil eA"lntion

5til o5 not com"5ehensie EA"lntion

isunde5stndin$ o5 se5ious misconce"tion on the eA"lntion

elent

Hi$hly 5elent

Bene5lly 5elent

Some;ht 5elent

I55elent

/. &ssignment (s3 you5 mothe5 to ssi$n you to clen ll the tools nd 3itchen utensils used in the "5e"5tion o# #ood o# you5 #mily #o5 dinne5 In t;o o5  th5ee "5$5"hs, ;5ite in you5 test noteoo3 ;ht you ;ill do to ccom"lish the ts3 success#ully 7Thei5 ns;e5 shll e ssessed usin$ the 5u5ics8

Date: July 6, 2016

Week: 1st

Quarter:  I

Subject:  TVE-HE Foods

Grade:  11

Semester:  1st Sem

Topic: 5o"e5 dish;shin$ nd sto5in$ techni!ues Learning Competency: &len, Sniti%e nd Sto5e Kitchen Tools nd E!ui"ment I.

1 2  4 II.  

III. a.

b.

Objecties: &len nd sniti%e 3itchen tools in cco5dnce ;ith "5esc5ied stnd5ds Sto5e clened 3itchen tools nd e!ui"ment s#ely in desi$nted 5e +iscuss "5ocedu5e o# mnul nd mechnicl dish;shin$ e5#o5m "5o"e5 sto5$e o# 3itchen tools nd e!ui"ment !ateria"s: Hndouts (ctul tools nd e!ui"ment a. #e$erences : yne, June et l 720108 Thesis9 Int5oduction to #ood se5ice, South (si, e5son Eduction TE 'T+ %rocedure: %reparatory &ctiities #eie0 t(e %reious Lesson Test Yourself  The teche5 s3 the students to ;5ite the nume5 tht est 5e"5esents ho; they #eel in ech $ien com"etencies, the teche5 ;ill list the com"etencies in clenin$ nd sniti%in$ tools nd e!ui"ment Dee"opment o$ t(e Lesson ). !otiation Guide Question ). Ho; mny o# you he 3no;n the "5o"e5 mnul dish;shin$< *. Ho; out the "5o"e5 sto5$e o# tools nd e!ui"ment< *. %resentation The teche5 ;ill int5oduce the ne; to"ic to the students +. &ctiity The teche5 ;ill "5esent the ste"s nd $uidelines in "5o"e5 dish;shin$ nd sto5in$ techni!ues ,. &pp"ication S3ills T5il The teche5 ;ill s3ed the student to clened, sniti%ed nd sto5ed the tools nd e!ui"ment in the lo5to5y te5ils )eeded: o +ish so" Hot ;te5  o Sin3  o +ishcloths, sc5ue5s, s"on$es steel ;ool o o +ish5c3 #o5 d5yin$ o 'int-#5ee cloth #o5 sile5;5e o "e5 to;els -. a"uation

The students ;ill e $5ou" into 2 nd thei5 "e5#o5mnce ;ill  e 5ted usin$ the 5u5ics /. &ssignment (s3 the student to "5e"5e #o5 the lon$ !ui% #o5 tomo55o; nd 5eie; ll the to"ics in C&len, Sniti%e nd Sto5e Kitchen Tools nd E!ui"mentD

Date: July , 2016

Week: 1st

Quarter:  I

Subject:  TVE-HE Foods

Grade:  11

Semester:  1st Sem

Topic: Su5#ces to e clened nd ty"es o# clenin$ $ents nd thei5 uses Learning Competency: &len nd Sniti%e Kitchen 5emises I.

1 2  4 II.   

Objecties: eco$ni%e 3itchen "5emises to e clened nd sniti%ed &lssi#y nd desc5ie the uses o# clenin$ $ents Identi#y the 5es tht my 5e!ui5e clenin$ in  3itchen "5emises Select ""5o"5ite clenin$ $ents !ateria"s: Hndouts hotos &lenin$ $ent

#e$erences : +ids3o 'e5nin$ esou5ces (&) 11> 141 0 &o"y5i$ht 2012 III.

%rocedure: a. %reparatory &ctiities #eie0 t(e %reious Lesson 'on$ .ui% #o5 &len, Sniti%e nd Kitchen Tools nd E!ui"ment b. Dee"opment o$ t(e Lesson ). !otiation Guide Question ). In you5 o;n ide ;ht is 3itchen "5emises< *.  )me some clenin$ $ent used in clenin$ nd sniti%in$ 3itchen  "5emises *. %resentation The teche5 ;ill int5oduce the ne; to"ic to the students +. &ctiity ). 5esent the "hotos o# the 3itchen "5emises to e clen nd sniti%e *. The teche5 ;ill sho; di##e5ent clenin$ $ent ,. &pp"ication The teche5 ;ill s3ed the student to $5ou" into 2, the #i5st $5ou" ;ill "e5#o5m the ste"s in ho; to clen the #loo5s nd the othe5 $5ou" ;ill "e5#o5m the ste"s in ho; to clen the sheles -. a"uation The students ;ill e $5ou" into 2 nd thei5 "e5#o5mnce ;ill e 5ted usin$ the 5u5ics

Date: July G, 2016

Week: 1st

Quarter:  I

Subject:  TVE-HE Foods

Grade:  11

Semester:  1st Sem

Topic: Snittion "5ocedu5es nd &lenin$ Schedule Learning Competency: &len nd Sniti%e Kitchen 5emises I.

1 2  4 II.  

Objecties: &len the 3itchen 5e hy$ieniclly in cco5dnce hy$ieniclly in cco5dnce ;ith #ood s#ety nd occu"tionl helth 5e$ultions &len su5#ces ;ithout dm$in$ "5o"e5ty nd de5sely ##ectin$ helth Follo; clenin$ schedule sed on ente5"5ise "5ocedu5es Follo; s#ety nd #i5st id "5ocedu5es !ateria"s: Hndouts &lenin$ Schedule

#e$erences : +ids3o 'e5nin$ esou5ces (&) 11> 141 0 &o"y5i$ht 2012 III.

%rocedure: c. %reparatory &ctiities #eie0 t(e %reious Lesson 4?S 5insto5m 1 Ech le5ne5 is $ien  5ole 2 The teche5 nnounces the to"ic on ;hich le5ne5s 5e to  5insto5m s mny c5etie ides s "ossile  Tem-mtes "ut thei5 heds to$ethe5 nd $ene5te s mny ides s "ossile 4 The sec5et5y 5eco5ds ech ide on  di##e5ent smll "iece o#  ""e5 d. Dee"opment o$ t(e Lesson ). !otiation Guide Question ). Ho; mny o# you he thei5 o;n schedule in clenin$< *. %resentation The teche5 ;ill int5oduce the ne; to"ic to the students +. &ctiity ). The teche5 ;ill "5esent the sm"le o# clenin$ schedule nd s3 the student to do thei5 o;n clenin$ schedule ,. &pp"ication The teche5 ;ill s3ed the student to $5ou" into 2 nd ech $5ou" ;ill "5e"5e thei5 clenin$ schedule to #ollo; in thei5 lo5to5y -. a"uation The students ;ill e $5ou" into 2 nd thei5 "e5#o5mnce ;ill e 5ted usin$ the 5u5ics /. &ssignment (s3 the student to "5e"5e #o5 the lon$ !ui% on ondy nd 5eie; ll the to"ics in C&len nd intin Kitchen 5emisesD