Determinacion de Microorganismos en Embutidos

c
 c    
c  
 c
        
c       !! "! # 2
     
 "$  #%$  $ #   !  &  '( )  $  " " ""   *  +$"% ,  $ !  -   "$  , -"*   !!   # #  +!  ! !! ./0 12   - !  #   " ! 34"* "4"* +$ 3  5 "!  #6 ! # ,  ! ! !  7"  -8+ !  -8  +  #+" ! 2    
 "5"5 #  # ! !  7! " 7" 4#! ! 5-!"% ! c  9 ::  ! "5"5* " # # ; " " "* # ! ! #" ! , ! 
< # 2     
   =  #+  , ! 5-!"% ! c  "  $!  !$6 ! "$" ,"  . 2  "# #+  ""9! -=6 " , %$"  $&    "  , ! 5-!"% ! c* '0   #+ ,  "  # !$6 "+"  > * $+   5-!"%* =  " #+ ! 2
 
    $ !    2    
  $# !  "# ! 2     
 ! "#!   # ' . > 2 , : .'0 2  ! + =  >?/ 1 !   ! "5"5 #  !!* "#!  / !  ; "* "6 2    
  59$ ""! "  "!   #6 
 3@
 
 3@ 3   
 3>    3
   3 c @@ c (00 3@
 c '00 3 @
 3 A @ c 


  @ cA c      
 
B      c @@   @
 @  A    
 @  '0 * c   
 
c   c @@ c     @ 
*  A  @  ( *     @   cB  
  
 @        c  A
 @    
c







c C B @c @   A 
 @    
 

c D  @
@      @  @c     cB  
   D 
c     
          @    c c *   cc    B  @   B   D   @          
 
 

   

c @  
 
   B ' EEE-# 35""#" FF@+" 3!33 ",$3 1>0R
 R3#35-!"3!3 c#! G



?
 
  ?        

     

               

   ?  ?   
  ?
?  
 ?    
    ?