Criteria for Judging and the Mechanics

CRITERIA FOR JUDGING AND THE MECHANICS ACTIVITIES: ZUMBA DANCE CONTEST

The criteria for judging are the following: 1. 2. 3. 4.

Choreography (Creativity, Artistry, Style & Originality) Execution (Timing & Coordination, Projection & Expression) Costume and props Audience Impact Total -

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50% 30% 15% 5% 100%

TABLE SKIRTING

Table Skirting Techniques---------------------------------------Techniques-------------------------------------------------------------30% ---------------------30% Degree of Difficulty-----------------------------D ifficulty----------------------------------------------------------------------------------------------------------- 20% Accuracy and Correctness-------------------------------------Correctness-------------------------------------------------------------15% -----------------------15% Sturdiness/Durability/Stability-------------------------------------------------------15% Originality/Relevance to the Theme----------------------------------------------Th eme-------------------------------------------------10% --10% Overall Impact-----------------------------------------------Impact---------------------------------------------------------------------------10% ---------------------------10% TOTAL------------------------------------------------------------------------------------100% ESSAY WRITING CONTEST & POEM MAKING CONTEST

Relevance to the theme ------------------------------------------------------------------------50% Creativity/Style and Originality - -----------------------------------------------------------30% Coherence of form and structure (harmony of words, presentation) -------------- 10% Clarity of imagery and language - ----------------------------------------------------------10% TOTAL - -----------------------------------------------------------------------------------------100% FRUIT CARVING CONTEST

Artistic Impression------------------------------------------------------------------------------40% Design Composition-----------------------------------------------------------------------------20% Presentation/Appearance----------------------------------------------------------------------20% Relevance to the theme-------------------------------------------------------------------------20% TOTAL--------------------------------------------------------------------------------------------100% FLOWER ARRANGEMENT CRITERIA FOR JUDGING Color Harmony and Condition -------------------------------------------------------------------------30% * Relation of colors to one another in the arrangement, which makes for a pleasing and unified arrangement of flowers and foliage. Flowers should look fresh and crisp with no wilting or color fading. Design and Originality------------------------------------------------------------------------------------- 40% Arrangements should have a definite design with stems arranged to create an attractive effect, such as a triangle, S-curve, crescent, or sunburst. This requires the tasteful t asteful use of color, space, texture, and plant shapes. Arrangement should be unique. Balance and Proportion------------------------------------------------------------------------------------ 30% Involves the volume and color of plant materials. The parts of the arrangement, the plant materials, and the container should be in proper relationship. Size of flowers and foliage and stem length are major considerations. TOTAL POSSIBLE SCORE------------------------------------------------------------------------------ 100%

BOOTH MAKING CONTEST

1. 2. 3. 4. 5.

Visualization of message--------------------------------------------------------------40 points Attractiveness----------------------------------------------------------------------------20 points Quality (of materials used) ----------------------------------------------------------- 20 points Originality---------------------------------------------------------------------------------10 points Cleanliness and orderliness----------------------------------------------------------10 points TOTAL

100 POINTS

NUTRI-JINGLE CONTEST Relevance to the theme- - - - - - - - - - - - - - - - - - - - 40% Clarity of the message- - - - - - - - - - - - - - - - - - - - - -20% Creativity- - - - - - - - - - -- - - - - - - - - - - - - - - - - - - - - 20% Impact and Presentation- - - - - - - - - - - - - - - - - - - - 20% Total- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 100% COCONUT DEHUSKING & GRATING

Speed-------------------------------------------------------------------------------------------50% Skillfulness and Neatness------------------------------------------------------------------50% TOTAL----------------------------------------------------------------------------------------100% VEGETABLE COOKING CONTEST

Uniqueness and innovativeness Of the dish- - - - - - - - - - - - - - - - - - - - - - -40% Palatability- - - - - - - - - - - - - - - - - - - - - - - - - - - - - -50% Overall Presentation- - - - - - - - - - - - - - - - - - - - - - -10% Total- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -100% Search for MR. & MS. NUTRITION 2017

OPENING/PRODUCTION NUMBER: a. Costume and Overall Appearance- ----------------------------------------------------------50% b. Poise and Confidence--------------------------------------------------------------------------- 20% c. Introduction-------------------------------------------------------------------------------------- 20% d. Audience Impact---------------------------------------------------------------------------------10% Total- -------------------------------------------------------------------------------------------------100%

Talent Round will be scored as follows: a. Execution------------------------------------------------------------------------------------------- 40% b. Originality------------------------------------------------------------------------------------------ 30% c. Audience Impact---------------------------------------------------------------------------------- 30% Total- --------------------------------------------------------------------------------------------------100% COSTUME Creativity-----------------------------------------------------------------------------------------------30% Uniqueness---------------------------------------------------------------------------------------------50% Poise and bearing-------------------------------------------------------------------------------------20% TOTAL-------------------------------------------------------------------------------------------------100%