Cara Membuat Bubur Sumsum

CARA MEMBUAT BUBUR SUMSUM Bahan:

Peralatan:

1. 250 gram tepung beras

1. panci

2. 3 lembar daun pandan

2. sendok

garam secukupnya

3. 3 mangkuk

gula merah

4. centong

santan

5. kompor

setengah liter air

Cara membuat buburnya: 1. campur tepung beras dengan air dan garam lalu aduk sampai tidak ada yang menggumpal 2. nyalakan kompor 3. rebus air sampai mendidih 4. setelah mendidih, campurkan tepung beras yang telah dicairkan bersamaan dengan daun pandan. tuanglah sedikit demi sedikit sambil aduk terus-menerus. 5. aduk sampai kira-kira 10 menit. jika sudah matang, matikan kompor dan letakkan panci ditempat lain. Cara membuat santannya : 1. nyalakan kompor dan letakkan panci di atasnya 2. panaskan santan 3. masukkan garam dan daun pandan 4. aduk. Ingat, saat mengaduk jangan sampai santannya pecah. 5. jika sudah matang, tuang ke mangkuk. Cara membuat sausnya: 1. letakkan panci di kompor 2. rebus satu gelas air 3. tambahkan setengah sendok teh garam dan gula 4. aduk sampai rata

5. jika sudah matang, tuang ke dalam mangkuk yang berbeda 6. matikan kompor Cara penyajian: ambil beberapa centong bubur sumsum ke dalam mangkuk saji. tuang santan dan sausnya sesuai selera! dan hias jika sesuai keinginan Anda!!

HOW TO MAKE GRUEL Ingredients: 1. 250 grams of rice flour 2. 3 pandan leaf (tied) 4. salt 5. Jawa sugar 6. coconut milk 7. half a liter of water

Equipments: 1. pan 2 spoon 3. 3 bowls 4. Rice ladle 5. stove

How to make porridge: 1. mix rice flour with water and salt and stir until no clot 2. turn on the stove 3. boiled water until boiling 4. after boiling, mix the rice flour that has been melted together with pandan leaves. Pour little by little while stirring constantly. 5. stirring until approximately 10 minutes. if it is cooked, turn off the stove and put the pan elsewhere. How to make coconut milk: 1. turn on the oven and place the pan on it 2. heat coconut milk 3. add salt and pandan leaves 4. stir. Remember, do not let the coconut milk stirring moment of rupture. 5. if it has been cooked, pour into a bowl. How to make the sauce: 1. put the pot on the stove 2. boiled one glass of water 3. Add half a teaspoon of salt and sugar 4. stir until smooth 5. if it has been cooked, pour into a bowl different 6. turn off the stove Serving method: grab some gruel ladle into serving bowls. Pour the coconut milk and the sauce according to taste! and ornamental if according to your wishes !!

Gruel or marrow porridge is a simple type of porridge. Given the name marrow because the colour of the porridge is white as bone marrow.

CARA MEMBUAT MISRO 1. Kupas singkong 2. Cuci singkong dan kelapa hingga bersih 3. Parut singkong dan kelapa 4. Masukkan setengah sendok teh garam ke dalam adonan singkong itu. 5. Aduk sampai rata 6. Lalu ambil sedikit adonan tersebut, bentuk bulat pipih 7. Isilah dengan irisan gula merah 8. Bulatkan 9. Lakukan berulang 10. Nyalakan kompor dan panaskan minyak 11. Jika sudah panas, gorenglah semua adonan singkong yang telah dibentuk tadi 12. Jika sudah berwarna coklat keemasan, angkat lalu tisikan 13. Sajikan misro ke dalam piring saji 14. Dan…. Tada! Misro siap untuk dinikmati

1. Peel the the cassava 2. Wash the cassava and the coconut until clean 3. Grate the cassava and the coconut 4. Enter a half teaspoon of salt into the the cassava dough. 5. Stir until blended 6. Then take a little of dough, form the dough into a round flat 7. Fill with slices of brown sugar, form the dough into a round flat again 8. Do it repeatedly 9. Turn on the stove and heat the oil 10. If it is hot, fried all the cassava dough that has been formed earlier 11. If it is golden brown, remove and drain 12. Serve Misro into a serving dish 13. And .... Tada! Misro is ready to eat