Analysis of the Community Nutrition Situation in Brgy. Silangan Kabubuhayan, Nagcarlan, Laguna
Submitted By: Group 3
Cesar Job Nasayao Miguel Francisco Miranda Joyelli Ann Ramos Ramos Ramon Joshua Pangan
Ma.JohnnaVer Valencia
Introduction:
The community nutrition situation of a certain barangay can be determined through proper and careful understanding of the social, ecological, economic, and nutritional factors of the place in order to have an over-all assessment of the place and for us to identify and plan possible solutions if there are cases to be resolved. resolved. Baranga Barangay y Silanga SilanganKa nKabubu bubuhay hayan an is one of the barang barangays ays in the town town of Nagcarl Nagcarlan, an, province of aguna, !egion "#-$, "#-$, %$$B$!&'N. "tis located loc ated at the foot of two mountains, (t. Banahaw and (t. San %ristobal.There are some variations of the name of this barangay such as )Cabubuhayan )Cabubuhayan*, *, and )SilanganCabubuhayan”. )SilanganCabubuhayan”."t+s "t+s post code is .
Source: Google maps
1.0 Area Description 1.1 Geography
SilanganKabubuhayan is situated at the foot of two elegant mountains, (t. Banahaw and (t. San %ristobal. The land where the barangay is located can be classified as upland.The land area of Barangay SilanganKabubuhayan, based from our research is about /00 s1uare meters.
Photo Taken from Barangay Sil.Kabubuhayan Barangay Hall
1.2 Climate
$ccording to a citi2en in SilanganKabubuhayan, the climate in the area would be mostly sunny and at times can also be rainyespecially during the)ber* months. The temperature is cold since the area is upland and it is located along between two mountain ranges. $lso, it is a lot colder in the area especially when rainy season comes. 1.3 Demographic Data
$s of 'ctober, the population at the barangaySilanganKabubuhayan is about 3450 in number. The 56 of the population comprises of 4 males while the other //6 comprises of 33 females. $mong this population, there are /families which have a common family si2e range from four to nine members.
Photo taken during the feeding program at Brgy.SilanganKabubuhayan
The whole population is diverse which is composed of children, teenagers, adults and senior
citi2en. $ Table
below
shows
the
distribution
of
the
population
in
the
BaranggaySilanganKabubuhayan. Table 3.Total 7opulation 8istribution in Brgy.SilanganKabubuhayan $ge 9roups (ale emale T'T$
7ercent !elativit y
%hildren 3 to 4 years old
4
0;
35
.!"
7re-Teens / to 3 years old
33
3//
/<
#!.$"
$dolescent 34 to 30 years old =arly $dulthood 3; to years old $dult 4 to 4; years old ate $dulthood / to / years old
5< 5
/< 33
3 345
%."
Senior %iti2en /4 years old and above T'T$ 7ercent !elativity
&.&"
44 5
; 5<
<; /
43
<3
$.!" '.&" $.%"
4
33
'$.#"
%(.&"
3450 #))"
The entire population is divided into different individuals. The most abundant age group in Silangan>abubuhayan are adult with a percent relativity of 0.<6 and the least is the number of %iti2en in ate adulthood which has 5.;6. $lso, the entire population is dominated by females having a percent relativity of /4.;6.
1.4 Political ystem
The barangay comprises of various organi2ations and g roups such as the following: 3. Senior %iti2ens .SamahanngmgaKababaihan, 5. !eligious 'rgani2aton . ivelihood 'rgani2ation 4.Tricycle 8rivers $ssociation /. B?@A BNS $ssociation <. $ssociation of Barangay Secretaries 0. eepney 8rivers $ssociation ;. $ssociation of Barangay %ouncil
The barangay was headed by (r. !andy N. 'ngsiangco with his councilors, (rs. (yrna 8. %astillo C LuponsaPaglalaan at PananalapiD, (rs.%ecilia !. (ar1ue2 C LuponsaKalusugan at NutrisyonD, (rs. 8oris !. Suilan C LuponsaKababaihan at PamilyaD , (rs. Nancy #. 7asion C LuponsaAgrikultura at Kooperatiba), (r. 8anlo B. (ereria, C LuponngPagawainD, (r. 9erry %. Noma C Luponng SportsD, (r. =dmondo B. 7asion C LuponngKapayapaan at KaayusanD. =very day, the baranggay officials ma>e sure that there is an assigned one councilor to facilitate in the barangay hall to guide and tal> to the people who goes to the barangay and as>s for their concerns. 1.! "eligion
$ccording to the Baranggay secretary, SilanganKabubuhayan has wide varieties of religion. Such includes, "glesiani %risto, !oman %atholics, Baptists, $glipay and others. But among the religions, !oman %atholic comprises most numbers in the entire population.
2.0 ocio#$conomic ituation 2.1 Per capita income distri%ution
$ccording to one survey, the allotted income for the barangay is 3. million pesos per year. This is allotted to the different proEects of the barangay and includes wages of the barangay officials. This also covers the needs and maintenance of the facilities in the barangay. 'ne of the
main concerns in a community is the lac> of funds for the citi2ens and the low income of the citi2ens themselves. There are 3 families whose head of the household earns below the poverty threshold. Their income per capita ranges from 3, to 3/,4. This means that they earn approFimately 55 to 4 pesos per day. @hile there are /0 families whose head of the household earns below the food threshold. Their income per capita ranges from 5,0.4< to 3,4 pesos. This means that they are earning only approFimately 0-0 pesos per day. This is barely enough to buy for one meal a day. This condition is not conducive for the good nutrition of a family. This means that the families under these circumstances lac> the capability to purchase the food items needed to prepare the meal to ac1uire the necessary nutrients to satisfy their nutritional re1uirements.
Families in Brgy. Silangan Kabubuhayan *elo+ Food ,hreshold Abo-e Food ,hreshold Abo-e Po-er.y /ine
2.2 $ducation and literacy le&el
To answer the problem in poverty, the hope relies on the youth to uplift the status of living of their family and in turn, their community. The youth of the community should receive the gift of >nowledge and education to ma>e this happen. Based on the data gathered, barangay
Silangan Kabubuhayan has 44 out of school youth with ages ranging from / to 3 years old. These children all belonged to households whose incomes per capita are under the poverty and food threshold. This is normally what happens when the family has a very small income that all of it is allotted to the food of the family rather than sending the children to school. "nstead, out of school children commonly Eust stay at home or wor> to add to the family income. Based on the data gathered, only ;4 residents have a college degree.
2.3'4 Pro(essional structures) employment) *and o+nership) tenure system
The total population of the barangay as of 'ctober, 3 is 3450. 'f those residents, 5 are employed. This means that Barangay Silangan Kabubuhayan has an employment rate of <.46. There are also 0 residents that wor> abroad and these residents have a higher income compared to those that wor> locally. $lso, there are ;4 employed professionals from the barangay, 0; laborers and 5< farmers. The rest were other technical Eobs, etc.. These Eobs include teachers, store managers, and nurses. $ lot of the Eobs from the data ac1uired are labor wor>ers such as construction wor>ers. (ost common Eobs are laborers and farmers although none of the residents of the barangay has ownership of agricultural lands. This could mean that they are only paid to farm the lands of other people. $lthough this is the case, some residents have ownership of machineries that is needed in farming. The main produce of farmers in the barangay are niyog, stringed beans and eggplants.
Human Resources 0F1 Pro2essionals /aborers Farmers 0hers
3.0 ,ood- utrient A&aila%ility and Consumption /production ) procurement
ood is one of important necessity in a barangay or any specific place. "t functions as our source of energy needed by the body. "n order to get this energy, food must be readily available in the community because it greatly affects the consumption of the people. The supply should meet every demand there is within a specific community
3.1 ,ood production and supply
There are a lot of factors that should be loo>ing into in order to assess fully their food production and supply. @ith land area of /00 s1uare meters, surely it is a challenge for Silangan Kabubuhayan to come up with solutions in maintaining their food production as well as their food supplies. Based on the data gathered, Silangan Kabubuhayan has a great number of people who are into food production. Some of the families use their bac>yard in order to grow plants and crop that can be readily eaten such as herb and some common food ingredients. @ith these activities, it helps in promoting good condition of their food supply. $mong the / families there are in the Silangan Kabuhayan, 36 of which is involve in production of different >ind of crops. @ith this amount of people involve in food production, it will be Eust enough covering for the entire demand of the barangay. 8ividing the total number of
families through the number of families owns a farm. "t will result in 33 families can have foods per family that is involve in food production.
!nership of Farms 0+ns a Farm 3o no 0+n 2arm
Based on Table , the Silangan Kabubuhayan has a wide variety of food produced. The lan2ones dominates their food produced by having the most trees being planted of about tress. This shows that the barangay is abundant in their food production and therefore meet the certain demand of the entire population. $lso, Silangan Kabubuhayan grows their own rice by having 34 hectares of it and 3 hectare of vegetables
Table .8ifferent type of %rop 9rown.
/an4ones
5$)$ rees
Rambuan
#) rees
*anana
#&() rees
Co6ee
')) rees
Coconu
%)) rees
Cacao
##() rees
Mango
5 rees
Calamansi
#) rees
3.2 ,ood preparation
"n food preparation, data on their per capita income is used in order to determine whether the family can prepare food in a wide variety of choices. "t is said that having large income, you will have the capacity to buy and consume more. Gsing their per capita income, it is translated into two categories of financial status. These comprises of families that are in poverty line which are below and above food threshold. The entire population has an 336 of families that are below the food threshold while 3/6 of the population is Eust below the poverty line. @ith these data of food threshold we can infer that the families having limited resources of paying certain goods or products. This affects then their preparation of food through limiting their food choices. $lso, the maEority of the entire population of above the poverty line which means good thing because the people are possibly eating a variation of food in preparation.
A "ie #raph of Families !ithin the "o$erty Line
*elo+ Food ,hreshold Abo-e Food ,hreshold Abo-e Po-er.y /ine
3.3 ,ood and utrition %elie(s and practices /%reast(eeding) +eaning) and (eeding
"odi2ed salt is one of many food items that are Eust ta>en for granted. "odi2ed salt is important because our country because it has a great number of people having iodine deficiency
associated diseases. "n fighting this, salt are then fortified with iodi2ed so that the number of people having "odine deficiency would be lessen. Knowing this, some the population of Silangan Kabubuhayan still does not uses "odi2ed salt. Below is the total percentage of the families that are not using "odi2ed salt.
Families an% their usage of &o%i'e% Salt Families .ha. use Families +ho don7. use
Based on the data being gathered, Silangan Kabubuhayan has a total of 356 of the population who do not use iodi2ed salt. "t is good that the maEority of entire population is assumed using "odi2ed salt. or the 356, there are a lot of factors in considering why they thin> that using iodi2ed salt is not that important. Some of these factors would be purchasing power, >nowledge about the food item itself or they have misconception about it. 3.4 ,ood and nutrient intae and adeuacy
The nutrient ade1uacy of people living in Silangan Kabubuhayan is indirectly determined through the use of number of children that are underweight. These children range from ages 3-/ is underweight. Their total population consists of the 0.<6 of the entire population. The whole 0.<6 composed of 35 children and based from the data provided, there were only 3 children weighed as of 'ctober 3, and there were underweight children in the barangay. This matter may be further discussed in the later part of the study. $ccording to a Eournal from News (edical, children that are malnourished may have possible inade1uacy of various vitamins and minerals. %hildren that do not have a normal B(", s>in and hair problems, swelling of the tongue, sores around the corners of the mouth, poor
vision at night or in dimly lit areas, breathlessness, tinnitus or bu22ing or ringing in the ears, anemia and pain in the bones and Eointsare some of the signs and symptoms, which show that they are lac>ing some of the vitamins and minerals that the body needs.
Number of (n%er!eight Chil%ren )*+- mos. No. 02 Children +eighed 8nder+eigh
4.0 Identi(ication o( alnutrition Pro%lem 4.1 ype o( nutritional pro%lems Nutritional Status of chil%ren *+- months #))" &)" )" Se-erely s.un.ed !)" %)" ()" 0-er+eigh. $)" ')" 5)" 8nder+eigh. #)" )"
S.un.ed
Se-erely 8nder+eigh.
Normal *oys
#))" &)" )" !)" %)" ()" $)" ')" 5)" #)" )"
Se-erely suned Suned 0-er+eigh Se-erely 8nder+eigh 8nder+eigh Normal
Girls
$s of 'ctober 3, there were 3 children from -<3 mos who were weighed, / boys and / girls. $mong these children, there are boys and < girls that were normal, which in
total is only <5.506 of the total number of children weighed. This implies that there is a greater number of children having a normal health status rather than the underweight and stunted children. ?owever, it has still been identified that the Barangay has cases of malnourished children, even though minimal, and this still should be ta>en into consideration. Based from the data provided, there underweight children C underweight boys, 3 severely underweight boy, and 3 severely underweight girlD, 3 overweight girl, 3 stunted children C boys, and / girlsD, and 30 severely stunted children C33 boys and < girlsD. "n relation to the previous discussion of the nutrient and energy inta>e in the barangay, they may be possible nutrient inade1uacy that can be associated with these identified malnutrition problems. @e could possibly say that there could be s>in and hair problems C#itamin % deficiencyD,or poor vision at night or in dimly lit areas C#itamin $ deficiencyD, breathlessness, anemia or also >nown as iron deficiency anemia, or pain in the bones and Eoints C#itamin 8 deficiencyD, goiter Ciodine deficiencyDwhich are as mentioned, signs and symptoms of nutrient inade1uacy leading to malnutrition. ?owever, the data provided is only limited and the graph above does not merely confirm all of these deficiencies, that is why further study should be conducted to eFplain if they are really lac>ing some of the vitamins and minerals that the body needs. 4.2 agnitude o( the Pro%lem
//AL )*+- 0N/HS
'n the data that we have, it showed that only small part of the population has the problem and it only manifested on the age group of -<3 months. 'n the total population of 3
preschoolers, ;3 have normal weight and height. 'nly preschoolers were underweight, 3 severely underweight, only 3 overweight, 3 stunted, and 30 severely stunted. 4.3 Age group classi(ication
Based from the data provided, the age group classification that is affected by malnutrition is the infants and the pre- school children, that is, children ranging from 3-/ years old in average. $ccording to the 0th National Nutrition Survey !esults released this year, out of 3 or 3;.;6 of children among -4 years old were underweight,5 out of 3 or 5.56 children among -4 years old were stunted, 4 out of 3 or 4.6 children among -4 years old were overweight. This may imply that even though the percentage of malnutrition in the age group of children from -/3 or -<3 months is not significantly high, we can say that they are still not really free of malnutrition problemsH not in the c ase of the whole country, nor in the case of Brgy. Silangan, Kabubuhayan.
4.4 Geographical Distri%ution () $) ') 5) #) ) Puro9 # Puro9 5 Puro9 ' Puro9 $ Puro9 ( Puro9 % Puro9 !
$mong the < 7uro>s of the barangay, the result showed that 7uro> / has the highest number of pre-schoolers who have malnutrition problem. ?owever, this could not accurately support the geographical distribution since the data provided is limited. 4.! utrition related health pro%lems /leading causes o( mortality) health statistics) etc.
The nutrition related health problems that were identified in the Barangay were 8iabetes (ellitus, mental illness, stro>e, heart disease, 'steoarthritis, and $sthma according to the data provided. "t was also found out that stro>e was the leading cause of death and hypertension, pneumonia, heart disease, >idney disease, asthma, colon cancer were neFt to it. Below is the summary of the diseases which are the leading causes of death in the barangay. $.( $ '.( ' 5.( 5 #.( # ).( ) ,0,A/
3# 5ear *ocal Plan o( Action (or utrition 6arangay: ilangan 7a%u%uhayan) agcarlan) *aguna I. he utrition ituation atri8 1. Guide to ans+ering the eight uestions on nutritional assessment Guide 9uestions 3. @hat forms of malnutrition
Ans+er
eFistI . ?ow many are malnourishedI
5. @ho are malnourishedI . @here are the
C
ources
malnourishedI 4. @hat are the causes of malnutritionI /. @hat have been done to address malnutritionI ?ow effective has these beenI <. @hat are the resources available to address malnutritionI 0. @hat constraints could affect the effective implementation of interventionsI
,igure 1. Causal odel or Pro%lem ree IGGGGGG5 /A7A$;"A* 5;G $" ;D$"<$IG= C=I*D"$ 6"G5. I*AGA 7A6;6;=A5A ) 0#>1 ?= ;D$"<$IG= C=I*D"$ II 6"G5. I*AGA 7A6;6;=A5A ) 0#>1 ?=
*?< ,??D IA7$
P??" C=I*D CA"$
C
6
=igh Price o( commodity
*o+ ,ood upply
Poor ,ood Production
Poor Post har&est process
6ad Climate
P??" =$A*= A;
Di((erent Culture and "eligion
Inaccessi%ility to maret
o 6acyard garden
D
D
Poor ,ood distri%ution
*arge ,amily si@e
Poor Appetite
Poor ,ood pre(erences
Di((erent ,ood practices and %elie(s
Poor 6udgetting
*o+ Income
*o+ $mployment 6
*ac o( 7no+ledge a%out child care and (eeding
*ac o( 7no+ledge a%out %reast(eeding
*ac o( 7no+ledge a%out proper nutrition
C
Illnesses
*o+ o. o( de+ormed and immuni@ed children
Poor utrition In(ormation
Disa%ilities
Poor $n&ironment and anitation
*o+ Iodi@ed alt ;sage
*o+ A&aila%ility o( Immuni@ing &accines and de+orming ta%lets
Poor
*o+ o. o( anitary toilet
*ac o( Pota%le
*o+ Go&ernment ,und
atri8 2. ,ormulation o( ision) ision) Goals and ?%Becti&es *e&el ision
:*Sa taong 33, ang Brgy. Silangan Kabubuhayan bilang nagsisilbing pinto ng Bayan ng Nagcarlan, aguna ay magiging isang maunlad, mapayapa, matahimi> na pamayanan >ung saan bawat mamamayan ay malusog a mayroong sapat na hanapbuhay.*
ission
)(aipag>aloob at maiangat ang edu>asyon upang maiagapay ang bawat tao sa >asalu>uyang pamantayan ng >arunungan, mapanatili ang >omuni>asyon at ele>trip>asyon upang ang bawat mamamayan ay mag>aroon ng pag>a>aisa, maaliwalas na >aisipan at maa>ay sa mabubuting gawain at lalo+t higit ang >atahimi>an ng pamayanan.(apangalagaan ang >ali>asan, >alinisan ng >apaligiran upang mag>aroon ng maayos at malusog na >atawan at pag-iisip,
ang mamamayan.* To improve 1uality of life through improved
Goals General-?utcome ?%Becti&e
peci(ic-?utput ?%Becti&es
nutritional well-being. To reduce prevalence of underweight among -<3 months old children by 36 in Brgy. Silangan Kabubuhayan in 5 years.
To disseminate concrete information
about the different >inds and conse1uences of malnutrition specifically concerning -<3 months old children that are underweight in Brgy. Silangan Kabubuhayan to improve health status, . To correct misconceptions on how
the residents should treat and care for the children, especially the underweight children in the barangay, 5. To determine interventions that could be associated with the factors regarding food inta>e within every person in the barangay, thus decreasing the number of underweight especially chilldren from -<3 months
atri8 3. Identi(ying utrition Inter&entions CA;$
3. low food supply
. low food production
I$"$I? #=ardin o) =ardin 7o) =ardin ng 7ina%uasan /==7=7 # asustansyang 6unga) anim sa Amin /a%u# #7aayahan Pagyamanin
5. poor food distribution . poor weather conditions
4. high price of commodities /. low income <. lac> of appetite
0. inaccessibility to mar>et ;. wrong process of food harvest
3. low no. of immuni2ed children 33. lac> of healthcare services
3. lac> of >nowledge about proper nutrition 35. lac> of >nowledge about proper child care practices
#7aalaman sa Agriultura #ulit Center Para sa 6arangay /CD #indahan ng 6arangay #eminar on ulticropping and easonal Crops #eminar on a8imi@ing ,ood A&aila%ility in =arsh
3. low no. of dewormed children 34. lac> of potable water 3/. lac> of proper waste disposal
3<. without halamang gamot 30. poor environment and sanitation
seminar on responsi%le parenthood a. De+orming Dri&e %. eminar on good hygiene and sanitation a. eminar on good sanitation %. Pota%le +ater rationing a. 3"s Dri&e- Campaign %. eminar on proper +aste disposal and management system a. 6acyard planting Acti&ity %. eminar on proper use o( her%al medicine a. eminar on proper +aste disposal and management system
3;. poor budgeting . varying food practices and beliefs
3. varying food preferences . underemployment 5. without bac>yard garden . not using iodi2ed salt 4. without sanitary toilet
/. lac> of sanitary toilet
<. varying culture and religion 0. lac> of >nowledge about breastfeeding ;. illness 5. disabilities 53. poor transportation to mar>etAhealth care services
%. eminar on good sanitation a. eminar on 6udget anagement %. 6ango ng 6ayan a. In(ormation on misconceptions a%out &arying (ood practices and %elie(s %. ,ood ,esti&al a. ,ood Parade %. 7usina aster a. *i&elihood ills raining %. Pautang sa 6arangay a. 6acyard Gardening eminar and
atri8 4. electing and Prioriti@ing utrition Inter&entions /attached atri8 !. hree#5ear *ocal De&elopment Plan ,ormat hree#5ear *ocal De&elopment Plan o( 6rgy. ilangan 7a%u%uhayan 5ear 201!#201>
"
Inter&ention-ProgramActi&ity-ProBect
?%Becti&es
Agencies In&ol&ed
Indicator to measure success
Period o( Implementation and ProgramProBect Cost 201!
3. )Bantay 7resyo 7atrol*
. $lagang Tama: $ (aternal and %hild ?ealth %are Seminar
5. $sin,7agyamanin: $ Seminar on "odi2ed Salt
JTo be able to conduct a survey on all the prices of commodities within the mar>ets of the local community. JTo regulate the price of commodities if it is still fair for the consumer JTo provide consumer an information support system from general prices of the commodities within the mar>et. JTo give guidelines and tips on child care and to encourage mothers to breastfeed
J$ survey will be conducted to the consumer every month about the how essential the B77 in their own consumption. $lso, there will be a record of price increase and decrease for assessment of B77 success in regulating high prices of commodities.
J To reduce the ris> of "odine
J8uring the event:
J$ttendance of target participants
201E
201>
Gtili2ation
. Les for #accine
4. Sulit %enter 7ara sa
8eficiency cases, especially in children from -<3 months of Brgy. Silangan Kabubuhayan. JTo provide information to the heads of every household in Brgy Silangan Kabubuhayan about the importance of using iodi2ed salt at home JTo support the 8'?+s campaign and promotion of the use of "odi2ed Salt in the country JTo immuni2a children from -<3 mionths from different diseases Cchic>enpoF, diphtheria, tetanus, and pertussis C8Ta7D, hepatitis $ and B, measles, mumps, and !ubella C((!D JTo provide
$ttendance of the invitedAtargeted participants $fter the event: "ncreased in the number of households from 7uro>s 3-< who use "odi2ed Salt at home Cverified from the surveyAmonitori ngD
J8uring the event:ttendance of the invitedAtargeted participants J$fter : decrease in number of children -<3 months
J$ll food
Barangay
fresh, affordable, good 1uality of foods needed by the residents of the barangay J To distribute food to every members of the family specifically those who are pregnant, lactating, and the children, would be enough in providing good nutrition to their body
resources being accessible and sufficient to all residents of Brgy. Silangan Kabubuhayan
atri8 E.
7rogramA 7roEect: )$sin, 7agyamanin* $ Seminar on "odi2ed Salt Gtili2ation J$ one-day seminar on the use and consumption of "odi2ed Salt of households in Barangay Silangan Kabubuhayan. Interention !" 'perational Strategy $ctivity
7roposal of the activity
7lanning
Target
!esources Needed
$gencyA 7erson "ncharge
ocation
8uration
Type of resources
Sources
=stimated und !e1+t
=Fpected !esults
7rogram 7lan, Budget 7roposal, 7rogram low 8ocumen tation (aterials
-
-
$pproval of the proposed program
9roup
Number
(N$ '
3-
(N%, Barangay %ouncil
(unicipal ?all
hours
-5
BN%
Barangay hall
to 5 hours
54
Barangay Staff, BNS
7uro> 3-<
< am M 5pm
B77 officials
$cross different mar>et area
Baran gay Nutriti on $ction 'ffice r, BNS, "nvitatio ?ouse n of hold 7eople heads involved in "mpleme ntation =valuati onA feedbac >sA survey
!egularl eedbac> y, once a form month Cespecial ly at the final wee> of
Baran gay fund
Baran ggay und
Baran ggay fund
inali2ati on of the plan and assignme nt of tas>s and schedule s
=valuati onA Tallying of !esultsA !ecordi ng of 8ata in the Baranga y 8atabas e
B77 7roEect head C=ither %ouncilor or Budget head in brgy.D Together with hisAher staff
Barangay hall
the monthD !egularl y, once a month Cespecial ly at the final wee> of the monthD
@hite board, pen, laptopAco mputer
Baran ggay fund
