Amma Cheppindi_ Andhra Chepala Pulusu_ Andhra Fish Curry

Amm Amma Chep Cheppin pindi: di: Andh Andhra ra Chep Chepala ala Pulu Pulusu su// Andh Andhra ra Fish Fish Curry Curry

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M or e

http:/ ttp://am /amm ma-ch a-cheppin eppindi. di.blo blog gspot. spot.in in/20 /2007 07/05 /05/an /andh dhra-c ra-ch hepala epala-pu -pulu lusu su-an -andh dhra. ra... ..

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means ”Mother said So” a true journal of my family generation cooking.

Monday, May 14, 14, 2007

Andhra Chepala Pulusu/ Andhra Fish Curry

Amma Cheppindi

Andhra Chepala Pulusu Marinating Fish:

This is for you mother!

Fish - 1 kg pieces (please read tips) Turmeric powder - 1 tsp Chili powder - 3 tsp Salt to taste tast e Mix these th ese together and keep aside. Ingredients: Green chillies - 6 no. (slit lengthwise) Curry leaves - 3 sprigs Onion - 1 large (diced, fried in 2 tsp of oil and then pureed) or Shallots - handful handful (peel (peel and sliced thinly)

Privacy Policy Please respect respect my blog, I have seen seen some people posted my recipes without my acknowledgment. My recipes here are copyrighted. Please respect the policy. Well if you want my recipes to be posted, please give comments on how it went in your kitchen. I will be happy to read and reply. If you like my recipes and want to let others kn ow please give them the link to my blog. I work hard trying the recipes, writing them and publish them for you to try. Just

Ginger and Garlic paste - 1/4 tsp each Turmeric powder - 1/2 tsp Red chilli powder - 1 tsp Masala powder - 3 tsp (please read tips)

saying thanks would mean a lot to me. If the pr oblem still persists persists I am afraid this blog won't be visible for public viewing.

Tamarind - Big lemon size (add water until the tamarind is immersed, microwave for 2 mins, and squeeze to make pulp)

About Me

Amm Amma Chep Cheppin pindi: di: Andh Andhra ra Chep Chepala ala Pulu Pulusu su// Andh Andhra ra Fish Fish Curry Curry

http:/ ttp://am /amm ma-ch a-cheppin eppindi. di.blo blog gspot. spot.in in/20 /2007 07/05 /05/an /andh dhra-c ra-ch hepala epala-pu -pulu lusu su-an -andh dhra. ra... ..

Coriander leaves - handful (chopped handful (chopped finely) Rajani Rayudu

Oil - 7 tbsp

Wellington, New Zealand

Proceed: View my complete profile

1) Heat oil Heat oil in in a non-stick Kadhai, add green add green chillies and curry leaves and fry well, keep few for garnishing 2) To the above add onion add onion paste or sliced shallots and fry

Contact Me rayuduDOTrajaniATgmailDOTcom

for 5 mins. on medium heat. h eat.

Recently In Kitchen

3) Add gg Add gg paste, turmeric, t urmeric, red chilli powder and masala powder and powder and fry for few mins. Mix well . 4) Layer the fish the fish pieces on top, close the lid and cook for few

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mins, turn over carefully, rotate the dish and cook for few more mins. by closing lid. 5) Add water Add water until until fish pieces are immersed, keep the heat on high, when it is started boiling, simmer and cover for 10 mins. 6) Add tamarind Add tamarind pulp, pulp, close the lid and cook until oil floats on top and the raw smell of tamarind disappears, do not mix the curry with the spatula instead carefully hold both the handle of the dish and rotate. rotate.

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7) Add coriander Add coriander leaves and check for salt , cook it for 5 more mins and serve and serve.. While serving, garnish with curry leaves

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and green chillies which is been fried earlier. Serve with Plain White Rice.

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Tips: * For this dish use shallots, if you don't have then do as above. I

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would recommend to use shallots to get that authentic taste of Andhra Chepala Pulusu. For shallots no need to fry fr y or grind gri nd as normal onion, you can slice them thinly and fry in oil directly,

Andhra Chepala Pulusu/ Andhra

just follow point 2. Fish Curry

* When u have added fish pieces, do not mix with spatula,

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instead rotate the dish or otherwise fish becomes mushy. * For Indian curry's do not use Salmon. Any other firm fish will do. For Indians use Bochu Cheppa, Sheelavathi, Pulsa variety. * Only for River fishes (ex: Bochu cheppa, Pulsa) we do pulusu

Amma Cheppindi: Andhra Chepala Pulusu/ Andhra Fish Curry

http://amma-cheppindi.blogspot.in/2007/05/andhra-chepala-pulusu-andhra...

style. For Sea fish ( ex: Tella Sanduva or Silver Pompfret,

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2006 (53)

Vanjeeram) do iguru type, means with out adding any tamarind to it, but replacing with my chicken masala powder to the above method. * Pulusu and Iguru type curries have their own masalas, so do

Mee Kosam Kitchen gadgets

not add cloves and say pulusu. In here we omit the cloves and Paneer

cinnamon. Masala Powder:

Personality Development Spices

Coriander seeds - 3 tsp, Poppy seeds (white) - 1 tsp, Cardamom - 4 no. {Grind all these together in to fine powder}.

Sri Chanakya Niti-Sastra Vinayaka Chavithi 2011 Vinayaka Chavithi 2012

********For New Zealand Fish: Blue Warehou and Mullet are good for Fish Curry or Pulusu.

Breakfast

Trivally and Red Snapper is good for Fish Vepudu or Fry. Bellam Dosa

Meaning: Chandrakala Uthappam/Uthappam

Mullet = Koyyingalu (we call th ese in telugu language, when

with a twist

they are small we call them katti chepalu, big we call them Dosa Twists

koyyingalu) © 2007 by Rajani Rayudu

Idli Twists Pesarettu

Posted by Rajani Rayudu at 12:49 PM

Rawa Dosa Sarva Pindi or Ginne Appa

99 comments: nav said... Rajani, Thanks for th e recipe. I am a vegetarian but my husband is a non-vegetarian (from Kerala). He loves any kind of fish and this hopefully will be a great introduction to the Andhra Cuisine for him. Will have to try it out when we get fish next

Chutneys/ Pickles Aratikaya Tokka Pachadi/ Raw Plaintain Chutney Celery Pachadi or Ch utney Celery Pachadi or Ch utney Chinese aaku Pachadi/ Chinese

time. Box-thorn Chutney Regards, Nav 14/5/07

Courgette Pachadi



Sharmi said... hey why don't you send this for RCI Andhra? it a nice one. 15/5/07 Rajani said... Hi Nav, Welcome to my blog. Do try and let me know thanks. Hi Sharmi,

Green Chilli Pickle Kobbari Pachadi (Coco nut Pachadi for Rice) Kothimeera Pachadi Majjiga Mirapakayalu Menthaku Pachadi

Thanks for the input, I am waiting for my husband to do the pixels and everything. I shou ld learn from him h ow to do it.

Mixed Dal Chutney

Thanks dear. Perugu Chutney cheers rajani 15/5/07

Entree Deepa said... rajani ....i am vegetarian , but the dish looks great ....

Cauliflower Manchurian

16/5/07 Chicken Leg Fry Sharmi said... Fish fry hey are you on a break? Keema Balls

19/5/07 Rajani said...

Pesara Vada/ Moong Dal Fritters

Hi Deepa, Thanks for your valuable comment.

Rice Hi Sharmi, Bit busy lately. Me back. Thanks. Cheers rajani 19/5/07

Aava pettina Pulihora/ Tamarind Rice with Mustard Twist Athesara Annam

M said... Hello, I found this website few days ago. I browsed lot of websites,

Bagara Annam/ Spiced Rice Bisi Bele Huliyanna Channa Pulao with Spinach

but your site is unique.Your explanations and insites are awesome.

Chicken Pulav/ Pulao

I am looking for advice.

Egg Dum Biryani

I live in Canada. Where (From which store)can i buy fish for making Chepala Pulusu.With Frozen/

Fried Rice

Fresh fish, h ow can i do the curry. The frozen curry becoming mussy. I failed many times preparing fish cu rry.My problem is finding good fish . Please respond, when you get a chance. ? Thanks,

Hyderabadi Chicken Biriyani Hyderabadi Qeema Biriyani Kobbari Annam / Coconut Rice (u sing electric cooker)



Sujatha 21/10/07 Rajani said... Hi Sujatha, Thanks for your lovely words. Do try and let me know.

Methi Biriyani Plain Biriyani Rice Rajani Rayudu Pot Biriyani Rajani Rayudu's Beetroot Pulav

Regarding fish, best bet would be finding them in farmer's markets. I am sorry I can't help u much. U can try fresh fish fillets in local super markets too. cheers

Dal Cabbage Pappu/ Dal

rajani 22/10/07 Salim said... Dear Rajani, I am making a book on South Indian cook book . Let me know 6 Andhra speciality food in fish cu rry, chicken curry, I hope following items are authentic andra.

Chukk a kura Pappu/ Sorrel Spinach Dal Courgette or Zucchini Pappu/ Dal Gangabayala Endu Mamidi Pappu/ Purslane leaves dal with Dried Mango

Para mannan(gods own food) Twist Majji pulusu Gangabayala Pachi Mamidikaya Maamidi Thokkud u Pacchadi (ch opped Mango Pickle) Dosakkaya vankaya pachadi(cucum ber and Eggplant

Pappu/ Purslane Dal with Raw Mango Twist

Chutney) Masala Pappu/ Red Lentil Dal Chepala pulusi (fish curry Andhra stylye) Mudda Pappu Chandrakantalu Pappu Thotakoora/ Dal with email: [email protected] 10/12/07 Rajani said...

Amaranth Leaves Silverbeet Pappu/ Dal Tomato Pappu/ Dal

Hello Salim, Sorry for the late reply... The Andhra dishes you stated sound Ok.

Rasam/ Sambhar

Regarding Fish and ch icken dishes, I coul d only think of Dappalam/ Mixed Vegetable with a FishChepa Vepudu (fish fried in onion masala)

twist

Bommidaylu pulus u (look s like small eels) Sorra pidupu (s hark fry) Pulasa fish cu rry (this is famou s in godavari dt) Nellore Chepala Pulusu Methadalu kura (th ese are small anchovies fresh or dried ones) chanduva Iguru (pomfrets)

Mullangi/ Daikon Sambhar Mysore Rasam Sambhar



Chicken Kodi Vepudu Natu Kodi pulusu or Kura

Side Dishes

Kodi Pakodi Kodi Pachadi Kodi Pulao Andhra Pepper Chicken Andhra Chilli C hicken Hyderabadi Chicken Biriyani If you cons ider Hyderabad dishes th ere will be a lot of unique

Aava pettina Arati Bondh Talimpu/ Banana Blossom Fry Aloo or Potato Fry/ Vepudu Asparagus Silverbeet Fry/ Vepudu

ones.

Bangaladumpa Kodiguddu Vepudu/

Good luck with your book. Let me know if you need more help

Potato Egg Fry

.......... Capsicum/ Bangalore Mirchi Fry Best Regards Rajani Rayudu 15/12/07

Cauliflower Vepudu/ Fry Courgette/ Zucchini Fry

Salim said... Dear Rajani Thank you very muchI would like to get your email Id . I would like to discuss more on my cook book my website is wwww.salimpushpanath.com email:[email protected]

Kakarakaya/ Bittergourd Fry Mullangi Kandipappu Vepudu/ Daikon Fry Panasapottu Kura/ Raw Jackfruit Fry

19/12/07 Ulli Kodlu Kodi Guddu Fry/ Spring vramam said... Onion Egg Fry Recipe is good but remember important thing about seafood NEVER ADD GINGER or else you can never get the fishy smell

Vankaya Allam Kura/ Eggplant with

out of the dish. HAd to call mom in India everytime I cook fish. Ginger Twist

19/1/08 prash4wap said... amma rajani,nuv chala great amma

Vege-Mains

NZ lo undi ikada Gibraltar lo una maaku kammani chepala pulusu tine adrush tam kaligicharu Aloo Gobhi itla evry sun special cheskuntamu mee recipes anni chus tu.. itlu mee sreyobilashulu Kamal Ravi

Aloo Kurma/ Potato Kurma Ara Chintakayala Kura/ Yard Long Bean Curry

Prashant 14/4/08

Baingan Burta/ Roasted Eggplant with Rajani Rayudu said...

Hi Salim,

Tomatoes Cabbage Bangaladumpa Kura/

I have included m y e.mail id on top right hand corner. Good luck with your book.............. Hi Vramam, As per your mention I have reduced to little bit. I like little of

Cabbage Potato Curry Chikkudu Kaya Iguru/ Indian Broad Beans Curry



gg paste in my pulusu as my mother does. Hi Kamal Ravi Prashant,

Guthi Vankaya Kura/ Andhra Stuffed Eggplant Curry

Chala santoshamu meeku nachi nanduku. Verevi koda try chesi cheppandi. Mi idea bavundhi sunday specail :-). cheers rajani 14/4/08 K K said... Rajani garu I tried this recipe yesterday with tomato puree (since i like taginess from tomato instead of tamarind) and it turned out

Kanda Bachali/ Purple Yam with Italian Spinach Mirchi Ka Salan Mush room Palak Korma Mutter Paneer Sorakaya Tomato Kura or Bottle Gourd Tomato Curry

great with sea fish! Sorakaya Tomato Kura or Bottle However, i wanted to kno if th ere is any other gravy variety in andhra fish food... and why don't we use garam masala?

Gourd Tomato Curry

10/5/08 Vankaya Chikkudu Ginjala Kura/ Rajani Rayudu said... Hi KK, For Traditional Andhra dish es we won't use garam masala if it is Tamarind based dish. It's ok If there is no tomato or tamarind based curries using garam masala.

Eggplant Lilva Curry with Raw-Tamarind Twist Vankaya/ Chinese Eggplant Tomato Curry

Using different variety of fish in curry's it changes entire taste, like Sanduva iguru, Nellore chepala pulusu (this one uses tomato), Katti chepala kura, Methadalu kura, Pulsa k ura.

Non-Vege These are all gravy dishes. Hope! you understood what I am saying. Thanks for dropping

Andhra Chepala Pulusu/ Andhra Fish

by and thank you for letting me know how it went for you.

Curry

cheers

Andhra Gongura Mamsam/ Mutton

rajani with sorrel l eaves

11/5/08 Yasmeen said...

Butter Chicken

I like your blog title .I hail from h yd.

Chicken 65

Thanks for the pulusu recipe. I always relish andhra food.

Chicken Leg Fry

Yasmeen

Chilli Chicken

Do check out m y blog HealthNut 26/7/08

Chintakaya Pachiroyyalu/ Prawn Curry with Raw-Tamarind Twist

Rajani Rayudu said... Hi Yasmeen, Welcome to my blog! thanks for your nice comment about my blog. Looking forward to your yummy recipes from

Fish Fry Kaarjam Vepudu/ Liver Fry Keema Curry



Hyderabad............. cheers

Keema Undalu/ Balls Keema Vepudu/ Fry

rajani 28/7/08

Kodi Kura / Andhra Chick en Curry Rajani Rayudu said...

chinni said...

Kodi Vepudu/ Andhra Chicken Fry Lamb Curry

Hi Rajani, Mush room Egg Curry Me blog bavundi ane list lo nannu veskondi. Your presentation and Tips are really nice. I tried you Mu shroom Palak kurma

Palak Chicken

and Andhra Ch epala Pulusu. Bo th came really good. Peethala Iguru/ Crab Curry --Naveen Pepper Chicken 11/9/08 11/9/08 sirisha said... Hi, Rajani

Royyalu Iguru/ Prawn Curry Sorra Pidupu / Shark Fry Tandoori Salmon

ThanQ for the recipe of fish curry.I tried it at home and came very well,Everyone loved it. I love the title of the blog too. 3/10/08 Rajani Rayudu said... Hi Sirisha, I am very glad you followed my mom's ch epala pulusu recipe. Thanks for your comments about my blog title too. cheers

Breads Aloo Paratha Cauliflower Paratha Corn Roti Keema Naan

rajani 3/10/08

Naan dough (egg less) Amruta said...

Naan with Twists

Hi Rajani

Paneer Kulcha

I would liketo k now how much ( teaspoons?) of the ch icken

Phulka

masala powder do I add if I want to make the fish curry with a sea fish??

Rajani Rayudu's Dal Paratha

10/12/08 Triangular Paratha Rajani Rayudu said... Weet-bix Phulka Hi Amruta, 3 tspns of chick en masala podi is enough for sea fish.

Drinks cheers rajani 11/12/08 moviesandcoffee said...

Mango Lassi



Hi Nice blog. Very colorful and good. I will try your fish pulusu tod ay. It is the same way that my moth er does . But I am wondering whether I should do this with catfish or tilapia

Sweets

or salmon. I wish I could find the one that we get in INDIA here in USA. Anyways will give it a try. I saw other blogs

Badusha

where they had added tomato to this dish but I dont think it tastes good. will go with yours. Again grt colorful blog. Keep

Rawa Kesari

rocking. 14/3/09 Rajani Rayudu said... Hi MAC, Thanks for visting my blog, actually you should change your name to MAC :-). Salmon is good for tandoori style cooking, some how I d on't like in any gravy or pulusu dishes. Tilapia is too soft for this

Desserts Beetroot Halwa Godhu ma Rawa Halwa Apricot Pastry Puffs Chocolate Truffles

kind of pulusu, so i don't use that. Cat fish might work for you. Double-Ka-Meetha I don't us e tomato either, but for nellore pulusu I definitely add.

Eggless Fruit Cake

You are lucky staying in US, most of the shops I have seen in

Firni/ Phirni

LA they are selling nice Indian fish near Pasadena. Orange Cake Best of luck! rajani

Rasmalai

15/3/09 ajay said...

Quick and Healthy

HI Thanks for the recipe.I am a male who like this dish a lot.I tried cooking this dish using this website and it was a lot

Baked Beans Wond er Bread and Omelette

helpful.now i know how to make this dish.Although the fish in US are not as good,but the dish i made was not bad.In Andhra

Pau Bhaji

pradesh this dish is considered as a tough one since only few people could cook chepala pulusa perfectly.but i tried this o ne

Sun-dried Tomato and Cashew Pesto

using ur recipe and i thou ght it was perfect. Tandoori Chicken Wraps Thanks again Tortilla Twists

ajay 29/3/09

Vegetable Soup - Slow Cooker Method Rajani Rayudu said...

Vegetarian Tacos

Hi Ajay, Thanks for your feedback. We can't beat Indian fish, but has to compromise the fish we get here. The key is to kn ow the fish

Expermenting Food

before you even start cooking, like how fast it cooks , whether tastes good in curry, how firm it is. Fresh is always the best...... I am glad it turned out well for you, Keep up your kitchen adventures and do try other dishes too from my blog :-)

Adai with Ulli Chutney and Sambhar, Interiors.



cheers rajani

Aratikaaya Tokkala Pacchadi/ Raw Plaintain Skin Chutney

30/3/09 Beet Treat and Ginger-Lemon-Rasam Vanessa said... Dondakayi Pappu, Tomato Rasam and Hi Rajani! Thanks for sharing the recipe I will try to make it for my family, hope that they will like it.

Kantola Fry

Vanessa my site 12/5/09

Egg Puff Egg Pulusu/ Kodi Gu ddu Pu lusu

Rajani Rayudu said...

Fig and Walnut Kulfi

Hi Vanessa, Hiravya tamatyachi Chutney Welcome to my blog! do tell me h ow it went....... KodiKoora and Pesara Pappu cheers rajani 12/5/09

Payasam/ Moongdal Kh eer Kulfi, Fried Rice and Chilli Ch icken

shesha said... Hi Rajani Garu, I was looking for authentic andhra style peethala pulusu recipe on many sites, but did not find a convincing one. I did not find

Menthi Pappu Mirchi Bajji and Cut Mirch i Panasathonalu (it's a sweet)

it on your blog too. If you could post the recipe it would be great.

Pedas (it's a sweet)

Thanks

Poha Dosa, Kandibedala Pulusu,

Vardhani Sankati and Pappula Podi

30/6/09 Rajani Rayudu said... Hi Vardhani, If you need it urgently then contact through my m ail id. Will post recipe some time in my blog. cheers

Puri, Cauliflower Korma and Mango Lassi Rava Dosa (quick version) and Cabbage thogayal ( chutney) Semiya Payasam

rajani 30/6/09

Vangi Baath shanti said...

hi rajani garu

Party Food

thanx for th e receipe.it helped me a lot.this is th e first time of cooking the fish pulusu.....i got good feedback from my hubby

Get-together Menu - 8 (for New Year)

thank you very much

Get-together Menu - 7 ( Diwali

27/7/09

vegetarian menu) Rajani Rayudu said...

Hi Shanti,

Get-together Menu - 6 (vegetarian)



First time cooking the pulusu and you got good remarks, you go girl. I am glad you both enjoyed.

Get together Menu - 5 Vegetarian Feast Menu

Cheers to you. Thanks f or letting me know......... Birthday Party Menu cheers rajani

Get together Menu - 4

27/7/09 Satyanarayan Puja Lunch Menu!! chowdary said... Get together Menu - 3 Hi aunties thanks for ur su ggestions on making of f ish cu rry. I feel very hAppy to make a fish curry in myvroom I am from

Get together Menu -2

Adelaide. And more thing I want to know how to make bringal pickle if any knows plz tell me

Get together Menus -1

10/9/09 Get together Menu Rajani Rayudu said...

Non-vege Menu

Hi Chowdary, Hyderabadi Party Menu and Potluck I am glad you liked my fis h curry I guess.........

Dishes

Regarding vankaya pickle? I am sorry I can't help you. We are eating Priya Brinjal Pickle which is quite tasty. cheers

Guest Posts

rajani 12/9/09

Egg Dum Biriyani Mr. V said...

Hi Amma,

Interesting Reads

Fish curry is one of m y favorite. I cooked it with u r recipe. It turned out great. Thanks! 4/10/09

Fusion cooking for eclectic lifestyles by Pooh Kanthi recipes - by Kanthi Pichaiah

Rajani Rayudu said... Hi V,

Mahanandi's Food Blog List - by Indira and Vijay Singari

Thanks for trying out and for our feed back. I am glad it turned out great.

Manjula's Kitchen My Scrawls - Anu

cheers rajani

My world of recipes - by Krishna Preeti

7/10/09 Chalavadhi vishwas said... Nifty Hands - by Lakshmi chala chala th anks anndi raayudugaru........ the curry is tangy n superb it has satisfied my taste buds n its fingerlickin good 5/11/09

Pamidimukkala Parties2Go - birthday ideas

vijay said...

Rajanis Recipes - by Rajani



Hi Rajani Thank you for the Andhra Chepala Pulusu recipe. It is one of

The Indian Food Court - by Prathibal Rao (Cuisine Of Karnataka)

the easiet recipes i have ever seen. Vahchef - by Sanjay Thumma It came out good but it was little "vagaru". Can you please tell me what I might have done wrong?

Yummytummy - by Aarthi

Thanks Sowmya 20/1/10 Saikumar said... Rajani, Thanks very much for very good recipe. I us ed Talapia fish f or pulusu. Althou gh I coul d not make the masala as you

Impressions Aadab Hyderabad - by Madhu Gopalan All Things Beautiful - by Neha

suggested, it came pretty nice. Regards

An Indian Summer - Bhavna

Sai Artnlight - Vineeta

29/1/10 Rajani Rayudu said...

Bangalore Daily Photo by - Rajesh

Hi Vishwas,

Dangi

Thanks for your feed back. I am glad you liked the dish.

Better Homes and Gardens

cheers

Celebrations Decor

rajani 2/2/10 Rajani Rayudu said... HI Soumya, Thanks for your comments. Probably because of fish, or

Cherishing Spaces - by Vasudha Narasimhan Colours Dekor Deezden - by Dithi

masala manchi ga fry avvaledu emo......

Desire to Inspire - by Kim and

cheers

MidcenturyJo

rajani Gb73

2/2/10 Rajani Rayudu said...

Girl About Home - by Chandan

Hi Sai,

Happy Living Design

Thanks for your feed back. Good that you liked the dish.

Lifealicious - by Komal-Nishka

cheers

Lotushaus - by Jojo

rajani 2/2/10 mini said... Hi Rajini garu,

Me, Through My Lens - by Jagriti Mudram - Deepika Giriraju My Dream Canvas - by Anuradha Varma

thnx for recipe.. its really gr8



5/2/10

My Marrakesh - Maryam Rajani Rayudu said...

Hi Mini, You are welcome! I am glad you liked i t. cheers

Once Upon A time - by Priya Rangdecor - Archana Saffron and Silk - by Kamini Raghavan

rajani Sajavat - by Sangitha

5/2/10 leela said... hai rajani.......

Sensitive Creations Simzcorner

2day isaw ur blog its gud &very helpfull thanks for ur effort which h elps us in cooking...........

Sound Horn Please

19/3/10 Styling And Design with Rajee Sood Rajani Rayudu said... The Key Bunch - Rekha Hi Leela, The Urban Balcony I am glad you like my blog......do try and let me know your feed back. Thanks........

Trend Design Interior

cheera rajani

Get Creative

23/3/10 Vijaya said... Rajani, I followed this recipe with little modifications, it came out great. My husband who is not too fond of sea food had two

Calligraphy/ Art/ Painting - by Reshmi Nair Cards and School Projects - Dr. Sonia S

fish f illets with dinner.

V

I am really fond of my mo m's cooking, I hope to learn about

Craft Ziners

lot more about your mother's cooking style through you. Deepi's World I used fresh wild Sea Bass for this dish. For folk s in USA, i think Sea Bass is a good option for pulusu. Have a wonderful day,

Fashion & Jewellery

Vijaya 6/5/10

Banana Republic Rajani Rayudu said...

Hi Vijaya, I am happy to read you both liked the dish . I googled the sea

Gold Palace - Indian Jewelry high heel confidential (Front-Row, Tadka Laga Ke.) - Payal

bass, but it looks so scary. May be people who h aven't tired might give it a go.

Indian Make Up Tips

cheers

Jewellery Designs

rajani Mangatrai Jewellers



10/5/10

My Virtual Makeover (Makeover drsyam said...

rajini this is great ,iam from tirupati ,we treid it. GOOD JOB

Advice) Newzealand Mint (you can buy gold

BYE WITH REGARDS

coin)

dr syam

of Peacock and Paisleys

20/7/10 Ratna Sagar Jewels - Gemstone Beads Rajani Rayudu said... Sai Chandana Boutique Hi Dr Syam, Sai Chandana Boutique Thanks fo r your feed back....... Saree Dreams cheers rajani 9/8/10

Sri Sai Creations Totaram - Indian Jewelry

priyanka said... HI MADAM,

Boards IM A VEGETARIAN BUT MY PHIANCY IS A NON-VEGETARIAN. THIS RECIPE SEEMS TO BE VERY GOOD... I WIL START COOKING THE NON-VEG WITH THIS

Indus Ladies

RECIPE.. THANKS 28/8/10

Muggulu Anonymous said... Ikolam

Hi Rajani, Kolangal or Muggulu - by Kamala I just got relocated to Hyderabad; and don 't want to miss an opportunity to try some s eafood. Your reciepe sounds great...just want to k now which fish varieties are available in AP (particularly available in Hyderabad) and which one would

New to Wellington?

be best f or th is reciepe...especially for curries. 29/8/10

The Sugar Box Rajani Rayudu said...

Ontrays - my recommendation the best

Hi, Welcome to Wellington Hilsa, Katti chepa, Bochu chepa, Pulsa Variety are good for this recipe like pulusu style. I am from Kakinada so I think you can find these varieties too in Hyd. cheers

oore Wilson and Co Limited - (one of the best in city) Bordeaux Bakery (this is the one of the

rajani best french Bakeries, guys try this out)

30/8/10 Rajani Rayudu said... Hi Priyanka,

Indian Flavours (you c an buy Sweets and Thali Food)



Do let me know how it turned out. Best of luck! !!!!!! cheers

Wellington Halal Meats Limited Seafood City Fishmarket Porirua

rajani 1/9/10

Seafood City Lowerhutt Anonymous said...

hai rajani garu. my name is dhanalakshmi. i live ur dishes

Fruit and Vegetable market - River bank Lower hutt

very much. when i saw this site. i feel very thrill. this is good site for learning cooking. plz tell me h ow to prepare

The Spice Rack Ltd - I ndian groceries

tamotabath. Moshim s Discount h ouse (New Town,

7/12/10 ipadma said... hats off to a great website! very informative with great pics. Gives me the enthusiasm to cook - and thats saying a lot since I work full-time :-)

Indian Groceries)) PYO (you can find Ind ian green chillies and lots mo re) - Penray Gardens

31/12/10 otturu said... Hi, where can i get the procedure to prepare endu chepala pulusu? Can you please help? Thanks Rao 8/1/11 Anonymous said... Hi Im Lakshm i from US my native is tamilnadu.I tried your chicken curry(Kod i kura) receipe it came out superb.Thank you so mu ch for you r receipe.After being here for 2 years i fou nd a fantastic receipe. Can you tell the fish(we can get in US)suitable for fish curry with tamarind. thanks 11/1/11 Anonymous said... I am soujanya.just prepared fish pulu su and my h ard-to please husband loved it.I used cat fish.th anks a lot, keep up the good work. 13/1/11 Pooja said... Hey, I am from Dubai, Very first time I tried fish curry.. It came very tasty.. Thanks f or your recipe.. Regards,

Google Search



Pooja 17/1/11 Anonymous said... Hi Rajani, while the recipe is good, No one uses Karivepaku in Non veg In Andh ra , So it is not an authenticated Andhra Chepala pulusu 23/1/11 Kaberi Chatterjee said... hey rajani,first time I m visting your blog.Very nice and easy andhra recipes.I will try one by one to make my telugu husband happy. :) 12/2/11 Anonymous said... Thanks Rajani, What do you suggest for Salmon,Indian way? V 15/2/11 Anonymous said... Dear Rajani, Thanks fo r the Preparation. I made it my hom e and enjoyed it. While writing, you may m ention Telugu Name in Bracket, So Telugu people can easily find it m ore easily to understand. Pray Divine for a prosperous Life for you. If possible, try to include Home made pickles like Gongura, Dondakai with Bera pottu etc... As love food, may be send few of my mother preparations in few days, So friends can enjoy it. Good Luck, TVRao [email protected] [email protected] 16/2/11 Rajani Rayudu said... HI Anon, Ya sure will post it leisurely, came from holid ay. forgot everything after a long holiday :-) Hi Padma, Happy cooking!!!! Hi Rao, Will post recipe when I am free or contact me through mail id.



Hi Lakshmi, My Sister also lives there she uses cat fish f or pulusu varieties. Hi Soujanya, Thanks for your feed back. I am glad you both loved it. Hi Anon, Well, have you tried by adding it. It gives flavor to a dish. If you don't like by all means remove and make the curry the way you like. Hi Kaberi, Welcome to my blog. Do try and let me know your feed back. Hi V, Salmon I would make tandoori marination and do fry style only. Hi Anon, Thanks for you r feed back and appreciation. Will includ e them in future. Do send me your too on my mail id when you are free. cheers rajani 24/2/11 kk said... Hi mam, Am Kiran ksihore frm Hyd recently found ur site accidentally.But later Nw it has become my menu card to watch out for tod ays special in my kitchen.Am 22 years old away frm home on education purpose.Ur site has helped me lot in learning and even getting appreciation frm my parents as a good cook.Actually this credit goes to U.I tried liver fry,egg iguru,tomato pappu,fish fry...... They are really good at taste I always get satisfies with andh ra style food.Really a great great Thanks to you for helping Us. Thank you very muc h mam.AM expecting any kind of specials which can be prepared in couple of m inutes and used as breakfast or supper.Or some curries . 26/2/11 Rajani Rayudu said... Hi Kiran, Good to read your nice comment. 22 yrs ki vanta chesthu nanru very good, amma valla ninch i appreciation vasthundi ante meeru baga chesthunnaru. Keep it up.



Regarding your query - 2 mins curry ante fatafatt ayyevi chicken 65 , egg bhurji, chicken pul ao, prawn curry, breakfast ki opt f or upma, pesarettu, or even ready made mix like mtr idli mix. If you have idli stand then make the chutney in bulk saripada and keep in fridge. chana curry is also easy to make for evenings, left overs can be used for puri chana. egg bhurji left over ayite next day chapati ki bavutund hi ch eyatem kastem anipiste ready made tortillas vuntayi kada m argarine raasi cook it on tawa for few secs on both sides. Mostly weekend wash the spinach l eaves cut and keep in freezer bags and use for dal dishes more easy or even cook the dal with leaves, but do not add any popu to it and keep in fridge, when you are ready eating do seasoning stuff for required amount of dal and have it, this way dal tastes fresh too. or just make tomato curry with vadiyalu or omelette. or even daddojanem or lemon rice for one pot meals. will post if you want recipes for these. see ya. cheers rajani 1/3/11 Sandeep Bhalla said... I loved the Andh ra Fish Curry at the restaurant. Thought of making one at home. I used Bhetki fillet but followed exactly your recipe, i.e. Tamarind and Ginger. It came out exceedingly well. I think I will bookmark this recipe forever. Thanks 28/3/11 Rajani Rayudu said... Hi Sandeep, Thanks for you r feed back. Betki fish is it a bengali name, sounds interesting. I wonder can we get other parts of Ind ia too, if so what might be the name? cheers rajani 31/3/11 Ramesh said... Currently I am in US and I thought of preparing fish curry from long time, but unable to as i donno ho w to prepare. Today I prepared and it was very good. Thanks a lot for the recipe.. 12/4/11 Rajani Rayudu said... Hi Ramesh, Thanks for your feed back. I am glad you enjoyed in making it.



cheers rajani 15/4/11 Shilpa Naidu said... I think your recipe has been copied here http://www.vahrehvah.com/Andhra+chepala+pulusu:4210. Cheers, 30/5/11 Rajani Rayudu said... Hi Shilpa, thanks for the link. by now people might have understood it's my recipe. cheers rajani 31/5/11 afsar said... Hi Rajani garu Thanks for awesome chepala pulusu. Achu maa amma cheppinatle undi....I have a suggestion.. Add fried a tea spoon of menthulu(methi)and cumin in place of cardamom to the masala powder. It smells and tastes very good. Smell of cardamom doesn't go with fish curries.. my opinion Cheers afsar 20/6/11 Rajani Rayudu said... Hi Afsar, ya I think if you add fenugreek and cumin then no need of cardamom they both tastes d ifferently. We have freinds from telangana region they add m enthulu jeelakarra podi in fis h pulusu wh ere as I add cardamom too. but both versions tastes good. Thanks for your tip...... cheers rajani 26/6/11 Wholesale Fish Suppliers said... Thanks for your receipe... Its really very nice.... 10/8/11 Rajani Rayudu said... Hi WFS,



thanks for your feedback. cheers rajani 17/8/11 Anonymous said... hi Rajani, where can we use salmon..for pulusu, fry..I am confused 29/8/11 Rajani Rayudu said... Hi Anon, you can use it as fry. or can use as Tandoori fish too. http://amma-cheppindi.blogspot.com/2011/03/tandoorisalmon.html

cheers rajani 29/8/11 Vijay said... Hi Rajani Garu, I am a big fan of fish pulu su, can you please tell me good fish for the pulusu that could be available in Wellington. Cheers, Vijay 12/9/11 Rajani Rayudu said... Hi Vijay, Blue Warehou and Mull et tastes good with Pulusu. These are available in fish sh ops in Wellington. I prefer Porirua. Seafood City 2/4 Norrie Street, Porirua 5022 04-237 0100 cheers rajani 12/9/11 phiroj said... hi rajani,

i like andhra chepala pulusu very much. but my wife doesnt know hot cook. with ur recipe , will try out.



thanks lot rajani regards phiroj 23/9/11 Rajani Rayudu said... Hi Phiroj, do try and let me know how it went in your kitchen. cheers rajani 5/10/11 phiroj said... hi rajani, we tried and tasted and its simply delicious. thanks for ur recipe . At last my wife did it with ur inputs. thanks a l ot again regards phiroj & nusrath 6/10/11 Rajani Rayudu said... Hi Phiroj and Nusrath, thanks for your feed back. I am glad you enjoyed in making the dish. cheers rajani 13/10/11 Kits said... hi..can u tell me what sh allots are please? 4/11/11 Rajani Rayudu said... Hi Kits, shallots are small onions or chinna ullipayalu. http://en.wikipedia.org/wiki/Shallot cheers rajani 7/11/11 Deepthi said... Hi Rajani



I have been looking for the Authentic fish pulu su since a long time. I tried your recipe and its just perfect. Thank you so so much for posting. Keep up the great work. I have used Basa fillets that we get here in Melbourne and the curry was a winner. Cheers Deepthi. 12/12/11 Simrat said... Hi, I tried this recipe... my husband lo ved it. we had it with appams. I t was amazing! 30/12/11 shisha said... Ususally to cook fish a bit complicated, i tried many times but failed. This procedure looks simple and easy. Thanks for sharing :) 8/1/12 Anonymous said... Rajani Garu, Thank you very much for the recipe.I never cooked fish in the past. I tried your recipe for the first time, and it came of f really nice (even with Norwegian Salmon!). Truly appreciate for sharing the recipe. Kind regards, Sasi Vadapali 25/1/12 Kumar said... Rajani madam, Thanks a million! u made my day! we made your andhra chepala pulusu today and it was wonderful in taste....and we got lot of co mpliments from our friends circle that it tasted great than restaurant one where we go here. Thanks for you r awesome recipe of chepala pulusu. 12/3/12 ab said... mouth watering recipe yummy in telugu style adhirindhi cheers ab 22/5/12 madhurinpu said... Hello Rajani, I am Madhu ri. I have been following your blog since quite



some time now. This became my first reference point these days even before calling my mom in INDIA : -) I like the detailed presentation of food m aking procedures. I request for more oven based coo king procedure.. Simply love ur formul a of cooking. As i explore ur site it motivates me for cooking.. thanks in tons and keep motivating..... 3/6/12 Anonymous said... I discovered this recipe on your site a while ago... nd tried it so many times, each time was very successful. this recipe is amazing. just want to say thanks so much for posting it, my father loves it a LOT :) we all do. thanks again 17/7/12 Anonymous said... Dear Ms Rajani, thank you f or the great fish cu rry. every thing is fine. Your l ast recomendation serve with yogurt is s trange. Ayurveda advises that fish products and d airy products d ont go together and ayurveda texts say leads to s kin cond itions. so avoid dairy products like milk yogurt cheese etc on the same meal. 5/8/12 Rajani Rayudu said... Hi Anonymous, Good point!!!!! I removed yoghurt thing now. We used to do that when we were kids not eating yoghurt. Can we add yoghurt while cooking fish? is it not advisable. cheers rajani 6/8/12 seafood said... Thanks for your sharing, Now I am sharing Thefishmarket, The fish market is the only website where you can order Seafood Online. The Dry Fish will be sh ipped from Karnataka through I ndia Post. The Fish Market covered prawns, seafood, dry seafood Online, Sea Food, the seafood m arkets, Sea Food markets Online, Buy Dry Fish Online, buy dried fish online, dried fish, Sea Food Online, Dry Fish, Buy Dry Fish. 5/3/13

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