WARANA CO-OPERATIVE WARANA- A SUCCESSFUL NAME IN THE CO-OPERATIVE MOVEMENT A SUCCESSFUL NAME IN THE OPERATION FLOOD A SUCCESSFUL NAME IN THE AGRICULTURAL FIELD A SUCCESSFUL NAME IN THE SUGAR LOBBY A SUCCESSFUL NAME IN THE EDUCATION FIELD A SUCCESSFUL NAME IN THE BANKING FIELD A SUCCESSFUL NAME IN THE CONSUMER SERVICES; INDUSTRIES AND A SUCCESSFUL NAME BY ITSELF 750 CRORES 15, 000 DIRECT EMPLOYMENT
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SRI
WARANA SAHAKARI DOODH
UTHPADHIK PRAKRIYS SANGH LTD YEAR OF ESTD: 1968 BY Shri. TATYASAHEB KORE COLLECTING AREA: 4
TALUKS
(PAMADA, HATHAKANGLI, SHEERA AND WALWA) HATHAKANGLI
IS THE TALUK FROM
WHICH MOST AMOUNT OF MILK IS PROCURED
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Contd
TOTAL AREA OF WARANA DAIRY UNIT IS 45 ACRES
TOTAL AMOUNT OF MILK PROCURED IN A DAY: 7 LAKHS LITERS
30%OF THE PROCESSED MILK IS SOLD LOCALLY AND THE 70% OF THE MILK IS SENT TO BOMBAY
BOTH COW MILK AND BUFFALO MILK ARE COLLECTED
4 LAKHS LITRES OF BUFFALO MILK AND 2 LAKHS LITRES OF COW MILK IS COLLECTED
THIS DAIRY UNIT MADE A COLLABORATION WITH THE CADBURY UNIT
PRINCIPLES OF CO-OPERATION
1ST PRINCIPLE: VOLUNTARY AND OPEN MEMBERSHIP
2ND PRINCIPLE:
DEMOCRATIC ECONOMIC PARTICIPATION
3RD PRINCIPLE: AUTONOMY AND INDEPENDENCE
4TH PRINCIPLE: EDUCATION, TRAINING AND INFORMATION
5TH PRINCIPLE: CO-OPERATION AMONG CO-OPERATIVES
6TH PRINCIPLE: CONCERN FOR COMMUNITY
ORGANIZATIONAL STRUCTURE BORD OF DIRECTORS
MD
HOD¶s
TECHINICAL OFFICERS AND FIELD SUPERVISORS
WORKERS
DIFFERENT TYPES OF WARANA DAIRY FOOD PRODUCTS WARANA BUTTER:
Warana offers premium quality salted & unsalted butter made from fresh cream. Sr. No. 1. 2. 3.
Composition Value Milk Fat Min. 80 % Moisture 16-18% Salt 2.5%
WARANA SHRIKHAND:
The unbeatable delicacy in three detectable flavors' -
Amrakhand
Badam-Pista
Kesar-
WARANA SHUDH
No. 1 2 3 4
Poly Pack : Duplex Pack : Tin Pack : Jar Pack :
FLAVOURED
GHEE Available in 200ml., 500ml. & 1 Liter 200ml.,500ml 1 liter, 15 liters 1 liter
1 5 LAKH LITRES OF MILK IS SENT TO THE BOMBAY FOR PACKING
75THOUSAND LITRES OF MILK IS SOLD IN LOCAL AND THE
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REMAINING AMOUNT OF MILK IS USED TO PRODUCE THE MILK PRODUCTS
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RAW MILK RECEPTION DOCK
RAW MILK IS COLLECTED IN THIS SECTION
COW MILK AND BUFFALO MILK ARE DIFFERENTIATED BASED ON
THE COLOUR OF THE NUMBERS
BLACK COLOUR NO ON THE CAN-COW MILK
RED COLOUR NO ON THE CAN-BUFFALO MILK
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RAW MILK PROCUREMENT DEPT. WORKING TIMES: MRNG-8am TO 12pm AND 7pm TO 11pm.
PAYMENT TO THE FARMERS IS MADE ONCE IN 10 DAYS
200ml OF MILK IS USED AS A TESTING SAMPLE
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MILKOTESTER ± FAT CONTENT AND DENSITOMETER ± SNF CONTENT
COLLCETION OF MILK FROM THE FARMERS
POURING OF MILK IN TO THE COLLECTOR
FILTERING
CHILLING
SENT TO
PROCESSING
THE PROCESSED AND PACKED MILK PRODUCTS ARE STORED IN A COLD STORAGE @ -14.3°C
DAILY 5-7 METRIC TONNES OF GHEE IS PRODUCED
MILK IS PACKED IN THE PACKETS WHERE 36 PACKETS (500ml) ARE
PRODUCED IN A MINUTE
MILK PASTURISER TANK IS HAVING A CAPACITY OF 20, 000 LITRES
IN THE PASTURISER TANK THE MILK IS BOILED AT 81 5°C FOR 15
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SECONDS AND THEN IT IS IMMEDIATELY COOLED TO 4°C
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THERE ARE 8
CREAM SEPERATORS AND HOMOGENIGERS
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DAILY 20-25METRIC TONNES OF BUTTER IS PRODUCED AND IT IS
PACKED IN 20 KG BOX
GHEE BOILERS ARE USED TO PRODUCE GHEEE WHICH CONSISTS OF
100% FAT CONTENT
CURD CULTURE AND TABLE SALT
CURD IS ALSO PREPARED BY USING 1 5% OF CULTURE .
TABLE TO
BUTTER IS PREPARED BY USING 2 5% SALT .
THE TABLE BUTTER ANNATO COLOUR IS USED
DAILY 500 TONNES OF TABLE SALT IS PRODUCED
MILK POWDER
FROM 10 LITRES OF MILK 1 KG OF MILK POWDER IS PRODUCED
DAILY 30 METRIC TONNES OF MILK POWDER IS PRODUCED
MILK POWDER IS PRODUCED IN THE NEURO SPRAY DRYING UNIT WHERE
THE TEMPERATURE IS MAINTAINED AT 185°C
MAJOR COMPETITORS: GOKUL DAIRY AND CHITALE DAIRY
WARANA
CATTLE FEED FARM IS PROVIDING INSURANCE TO THE
FARMERS AND ALSO TO THE ANIMALS
SWOT ANALYSIS STRENGHTS Demand is Absolutely optimistic Margins are reasonable even on packed liquid milk Availability of raw material is abundant Product mix is wide
WEAKNESS Woes of bad roads and inadequate transportation facility make milk procurement problematic
OPPURTUNITIES
THREATS Competition from gokul and chitale dairy units
´Failure is never final, and success never endingµ
Addition of cultured products like yoghurt and cheese lend further strength Opportunities in milk proteins through casein, caseinates and other dietary proteins
WARANA WOMEN CO-OPERATIVE CREDIT SOCIETY MAHILA CREDIT SOCIETY IS FORMED IN 1972 INITIALLY
THIS SOCIETY IS STARTED WITH ONLY 25 LADIES
AT PRESENT THE THIS
SOCIETY IS HAVING A TOTAL OF 600 LADIES
SOCIETY PRODUCES PAPAD USING THE BRAND NAME OF LIJJAT
DAILY 5-20
KG ATTA IS KNIDDED AND BROUGHT TO THE SOCIETY BY
THE WOMEN ATTA IS Rs
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23 PER KG, AND FROM 1KG OF KNIDDED ATTA 150 PAPADS
ARE PRODUCED DAILY
8, 000 PACKETS OF 200gm ARE PRODUCED
4 TYPES OF PAPAD ARE ON
PREPARED viz , NASNI, UDAD AND POHA PAPAD ..
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THE EVE OF DIWALI EVERY WOMEN GET A BONUS OF 5, 000 /-
WARANA BAZAAR WE AR E WITH YOU«.
FIRST CONSUMER CO-OPERATIVE STORES IN RURAL INDIA FOUNDED IN 1978
TOTAL SALES 1000 CRORES CHAIRPERSON- Mr
.
WARANA
(1978-2010)
SUBHASH A DESAI .
BAZAR EMPLOYEES CREDIT CO-OP SOCIETY LTD IS
ESTABLISHED IN THE YEAR 1986
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ADDITIONAL ACTIVITIES UNDERTAKEN BY WARANA BAZAAR COMMITTEE BARCODE
SYSTEM, STD/ISD/PCO BOOTHS, XEROX SERVICE
ORGANISATION
OF DEMONSTRATION OF VARIOUS TYPES OF GOODS
AND VARIOUS AWARENESS CAMPS CONSUMER MEETING IMPLEMENTATION FOOD TESTING WARANA
EVERY YEAR
OF DIFFERENT SCHEMES FOR SALES PROMOTION
LABORATORY
BRAND COTTON SEED OIL
CHILDREN PARK AND PARKING FACILITY
CONTD««« DIVYA
PHARMACY MEDICAL OFFICERS SERVICES FREE FOR ALL
STORE
OPEN ON ALL 7 DAYS IN A WEEK AT 10.00 am TO 7.00 pm
JANATA PERSONAL ACCIDENT MOBILE
POLICY
VAN-JAGO GRAHAK JAGO
HRD FUNCTION-STAFF TRAINING AND DEVELOPMENT VILASRAO TATYASAHEB KORE CONSUMERS CO-OP TRAINING CENTRE IS ESTABLISHED IN THE YEAR 1996
SALESMEN TRAINING PROGRAMME OF ONE MONTH DURATION IS
CONDUCTED
FIRST TEN STUDENTS, OF EVERY BATCH ARE ABSORBED IN WARANA
