The 2010 Taste Magazine by Jacksonville Magazine.

DRINK

EAT

SHOP

hot bars for cool nights

250 candid restaurant reviews & menus

gourmet markets & wine boutiques

taste THE ESSENTIAL GUIDE TO EATING & DRINKING IN NORTHEAST FLORIDA

Waterfront Eateries

BAKERIES More

2010

A SUPPLEMENT TO JACKSONVILLE MAGAZINE

at your service

taste JACKSONVILLE MAGAZINE’S

2010

VOLUME FIVE

EDITORIAL: PUBLISHER / EDITOR-IN-CHIEF

Joseph White

ASSOCIATE EDITOR / DIRECTOR OF COMMUNITY RELATIONS Kathy Weedon MANAGING EDITOR

Alison Trinidad

CONTRIBUTING WRITERS

GREAT WEDDING GIVEAWAY Congratulations to Sareh Shuraka and Zach Dyer, winners of the second annual Jacksonville Magazine Great Wedding Giveaway contest. The lucky couple will celebrate their nuptials in June of 2010 at Serenata Beach Club and enjoy nearly $40,000 in complementary services donated by the city’s leading wedding industry pros. Log on at our website to learn more. Registration for the 2011 Giveaway starts in the summer of 2010.

Katie Erba, Kate Heller, Julie McCollum, Kerry Speckman Daniel Bachay, Kim Fitzgerald, Kristina Taino, Amanda Tew

INTERNS

ART: CREATIVE DIRECTOR DESIGNER

Bronie M. Massey

Jennifer L. Curry

PHOTOGRAPHER / WEB GURU

Bradley Stookey

“Bud” the Jacksonville Magazine Wonder Dog and Cisco Kid

MASCOTS

SALES: DIRECTOR OF SALES & MARKETING

Anna Marie Burke ACCOUNT EXECUTIVES

Rosalie Bolante, Wendy Cummings, Carol Kimsey, Jessica Lindsay

• For more than 25 years, Jacksonville Magazine has covered the people, issues and happenings of Northeast Florida. The magazine is published 12 times annually and reaches more than 140,000 upscale, active and educated readers each month. • Jacksonville Magazine’s Home is a bi-annual supplement (spring and fall) dedicated to highlighting Northeast Florida’s residential spaces, interior design and neighborhoods.

ADVERTISING SALES COORDINATOR & ACCOUNTING

Wendy Castro

SUBSCRIPTIONS: SUBSCRIPTION REQUESTS / INQUIRIES

(800) 962-0214; [email protected] CIRCULATION MANAGER

BEST OF JACKSONVILLE PARTY Mark your calendar! Every January, Jacksonville Magazine hosts a gala fundraiser designed to satisfy the foodie in us all. The event features more than two dozen restaurants showcasing their “best” eats and drinks. The party has raised more than $110,000 since its inception.

Bride’s NIGHT OUT with JACKSONVILLE MAGAZINE

BRIDE’S NIGHT OUT Our new cocktail party/wedding Q&A series is ideal for learning the mustknow details involved in planning the biggest event of your life. Visit our website for more information. Bride’s Night Out soirées are held four times per year—spring, summer, fall and winter.

4 taste 2010

Mike Romero

MAIL: 1261 King St., Jacksonville, FL 32204 E-MAIL [email protected] WEBSITE www.jacksonvillemag.com MAIN OFFICE (904) 389-3622 ADVERTISING (904) 389-3622 x303 Jacksonville Magazine’s Taste, 2010. Volume 5. Published annually. All editorial contents ©2010. All rights reserved. No part of this periodical may be reproduced without the written permission of the publisher. Neither the publisher nor advertisers will be held responsible for any errors found in the magazine. The publisher accepts no liability for the accuracy of statements made by the advertisers. • Back issues of Jacksonville Magazine, 904, Bride, Home and Taste may be purchased over the phone (904) 389-3622 for $5.95 plus $2 shipping and handling. • Advertising information for all publications can be obtained by calling (904) 389-3622 or (800) 962-0214. • Subscription inquiries can be made by calling toll-free (800) 962-0214, or by writing to us at 1261 King St., Jacksonville, FL 32204, or via email: [email protected]. • To purchase reprints or obtain permission to reproduce articles appearing in any White Publishing Co. publication, call (904) 389-3622.

ON THE COVER:

Florida strawberry shortcake with thyme macerated strawberries, lemon mascarpone cream and lavender syrup from Orsay. Photo by Bradley Stookey

• Jacksonville Magazine’s Taste is an annual supplement featuring dining listings and menus from more than 250 First Coast restaurants and bars. You’re reading it now. • Jacksonville Bride, Jacksonville Magazine’s special wedding magazine, is published twice annually and is included with the March and August editions of Jacksonville Magazine. • Jacksonville Magazine’s 904, Northeast Florida’s Business & Executive Life Authority, is the newest publication in the fold. 904 is published six times per year and covers the people and issues affecting business in the region. • www.jacksonvillemag.com features online versions of all our publications, a calendar of events & more. • The Dish is a twicemonthly email bulletin on the city’s hottest events, juicy gossip and other need-to-know news.

JJ’s Bistro Two Great Restaurants at Two Convenient Locations LUNCH MENU Soups/Appetizers French Onion Soup 3.00/4.50 Caramalized onions in a rich broth with white wine, topped with French bread & provolone Vichyssoise 3.00/4.50 Refreshing cream of potatoes & leeks, sprinkled with chives & served chilled Salads Salade Niçoise 9.95 Spring mix topped with tomato, hard-boiled egg, fresh grilled tuna, green beans, red potatoes, bell peppers, black olives & anchovies Blue Crab & Avocado Salad 9.95 Fresh crab meat mixed with garlic aioli, served with tabbouleh, avocado & toasted pita points Cold Sandwiches Chicken Salad on Croissant 8.95 Our very own famous chicken salad with grapes & walnuts, served on a croissant Monte Carlo 9.50 Fresh shrimp salad served on a toasted brioche Sandwich Parisian

JJ’s Liberty Bistro The Shoppes at Ponte Vedra 330 A1A North, Ste. 209 Ponte Vedra Beach, FL 32082 ph 904-273-7980

Pate De Campagne Sandwich 9.50 Country pâté, lettuce & tomato on a baguette Entrées Beef Bourguignon 12.95 French style beef stew cooked in red wine with mushrooms Moules Provençales et Frites 12.95 Prince Edwards Island mussels simmered in garlic tomato rosemary cream sauce, served with French fries

DINNER MENU Appetizers Parisian Trio 13.00 Herb fed escargots, truffle mousse pâté and brie with toasted baguette Assiette of House Pâtés 12.00 Two mustards, cornichons, toasted baguette Quiche du Jour or Lorraine/side

12.00

Assiette De Fromages Les Fromages Doux Brie, St. Andre, Cambozola

JJ’s Bistro de Paris The Shoppes at Village Walk 7643 Gate Parkway, Ste. 105 Jacksonville, FL 32256 ph 904-996-7557 Open 10am Mon.- Sat. Closed Sunday • Mon. Lunch Only

www.jjbistro.com

13.00

Les Pyrennees 19.00 Crottin Maitre, Manchego, Petit Basque Main Courses Rainbow Trout a la “Oscar,” Crab Meat, Asparagus, Hollandaise

27.00

Classic Bouillabaisse, Market Fish, Mussels, Shrimp & Scallops, Saffron Tomato Fumet, Baked Rouille Toast 26.00 Jumbo Shrimp & Scallop Risotto, Hazelnut Risotto

25.00

Chicken Napoleon “Provence” 19.00 Grilled with fine herbs, sun dried tomato, goat cheese, spinash & tarragon-dijon cream

let’s eat

featured menus WHO’S INSIDE : AZUREA AT ONE OCEAN ..............8 CASBAH ................................10 DECO BISTRO ..........................12 THE REEF ..............................14 Phil Mickelson’s lobster ravioli from NINETEEN AT TPC SAWGRASS

SAKE HOUSE ..........................16 SUSHI CAFE............................18 AQUA GRILL............................22 BISTRO AIX ............................23 THE CHART HOUSE ..................24 CHRISTOPHER SEAFOOD & CO. ..25 ENZA’S ITALIAN RESTAURANT ....26 THE GRAPE ............................27 HAVANA-JAX ............................28 JOSEPH’S PIZZA ......................29 JULIETTE’S ............................30 THE LOOP ..............................31 MATTHEW’S ............................32 THE MEDITERRANEAN ..............33 METRO DINER ........................34 MORTON’S, THE STEAKHOUSE ..35 NORTH BEACH BISTRO ............36 PUSSER’S BAR & GRILLE ..........37 RESTAURANT MEDURE ............38 SALT, THE GRILL AT THE RITZ-CARLTON, AMELIA ISLAND ..39 SALTY ROCK CANTINA ..............40 TACOLU ................................41 THE TREE STEAK HOUSE ..........42 THE WINE CELLAR ..................43

taste 2010

7

Azurea at One Ocean Resort Hotel & Spa

For a Truly Unforgettable Experience Visit Azurea, our sleek signature restaurant well-known as the “it dining experience” in Northeast, Florida. Featuring a breezy yet sophisticated setting, this eclectic hot spot showcases Florida's First Coast cuisine with a subtle tribute to the flavors of Europe, the Caribbean, and the Americas. Azurea’s menu changes each season, representing the latest trends and the finest ingredients, adding a wonderfully fresh dimension to Executive Chef Ted Peters’ cuisine. With both indoor and al fresco seating available, this oceanfront culinary gem offers ocean views from every table creating the perfect backdrop for your exquisite culinary experience.

Azurea at One Ocean Resort Hotel & Spa One Ocean Blvd., Atlantic Beach | (904) 249-7402 |

8

taste 2010

www.azurearestaurant.com

First Coast Cuisine

Azurea BEGINNINGS

SIMPLY GRILLED

Roasted Heirloom Apple Salad

10

French green beans, toasted hazelnuts, petite lettuce, apple chips, mulled cider vinaigrette.

“FROM THE SEA” Grilled Hawaiian Tuna

Cast Iron Seared Jumbo Blue Crab Cake 16

28

Pineapple lime salsa.

Herb Marinated Local Mahi Mahi

Apple cider braised collard greens, charred heirloom tomatoes, crisp smoked bacon.

at One Ocean Resort Hotel & Spa 25

One Ocean Boulevard Atlantic Beach, FL 32233 (904) 249-7402

Tomato and Thai basil vinaigrette.

Azurea’s Baby Romaine Caesar Salad Bouchot Mussels Tangine

10 15

Spanish chorizo, saffron heirloom tomato broth, grilled country bread.

Hudson Valley Foie Gras “Two Ways”

Tellicherry dusted foie gras, roasted mushroom and gala apple crèpe, truffle scented foie gras brûlée.

8

29

Local catch, Hawaiian prawns, diver sea scallops, red pepper vin blanc.

Cedar Smoked Wild Salmon

16

She Crab Bisque

Seafood “Mixed Grill”

26

Maple cranberry chutney.

“FROM THE LAND” Eden Farms Berkshire Pork Tenderloin 32 Roasted gala apple chutney.

Hours BREAKFAST 7- 11am LUNCH 11:30am - 2:30pm DINNER 6 - 10pm

Crab and mushroom stuffed vol au vent.

Durham Ranch 18 oz Bison T-Bone

Belgian Endive & Miniature Herb Salad 11

Vidalia onion rings, Dijon and bourbon demi glace.

all major credit cards

Maytag bleu cheese, spiced pecan praline, white balsamic vinaigrette.

Harris Ranch 16 oz Beef Rib Eye

Reservations Accepted

Roasted Beet & Spinach Salad

12

Goat cheese mousseline, black walnut vinaigrette, shaved herbed crostini.

Pink Peppercorn Crusted Ahi Tuna

Azurea Raw Bar

20

Cold water oysters, littleneck clams, stone crab claws, Mayport shrimp cocktail, Key Lime mustard sauce, mignonette, horseradish cocktail.

SPECIALTIES Lamb vs. Lamb

34

38

Cipollini onion and pancetta relish, béarnaise.

12 oz Piedmontese Beef Strip Loin

DESSERT Banana Cheesecake

Outdoor Dining 8

Baby bananas, fresh mangos, warm spiced caramel rum sauce, cashew Florentine.

Pear Almond Bread Pudding with Raspberry Marmalade

yes

7

Catering Available 8

Coriander Dusted Sea Bass

Warm Chocolate Cake with Salted Caramel Center

Maine Lobster Risotto

34

Toasted carnaroli rice, foraged mushrooms, fava beans, mascarpone, tarragon.

Maple Leaf Farms “Pairing of Duck”

32

Crisp seared duck breast, confit duck leg, braised red cabbage, spinach gnocchi, kumquat marmalade.

Red Sea Salt Crusted Diver Scallops

30

“Local Catch, 3 Ways”

28

Selection of Freshly Spun Sorbet Raspberry, mango or lemon, berry consommé, fresh fruits, pepita crisps.

Chianti Braised Veal Osso Bucco

One Ocean Dessert Sampler

28

Tellicherry Crusted Natural Beef Tenderloin

yes

azurearestaurant.com

10

7

Vanilla bean, Belgian chocolate or mocha chip, crispy pepita tulip cup.

Grilled with tropical fruit salpicone, bronzed with citrus butter emulsion, beignet battered with smoked Vidalia onion remoulade. Herbed creamy polenta, sage pesto, clementine gremolata.

Valet Parking

Served warm from the oven with orange cardamom cream, requires 20-minute advance order.

Selection of Freshly Spun Ice Cream

Anson Mills tasso grits, Indian red corn posole, smoked piquillo coulis.

Entertainment

8

Egg nog scented, Tahitian vanilla bean, chocolate dipped gingersnaps.

Grand Marnier Soufflé

yes no

8

Vanilla bean ice cream, chocolate pouring sauce.

Crème Brûlée Two Ways

Banquet Facilities yes

Warm white sipping chocolate, toasted Marcona almonds.

Chocolate Bonfire

yes

Food Service After 11 pm

Bittersweet chocolate mousse, crispy chocolate meringues, crème Anglaise, fresh raspberry sauce.

Maine lobster-mango gastrique, cilantro emulsion.

Liquor full service bar

Roasted Colorado loin, bone-in New Zealand crepinette, Beluga lentil ragout, cardamom carrot paint.

32

Credit Cards

yes

36

Porcini butter.

15

Braised artichokes, Niçoise olives, lemon confit, cipollini onions, pastini salad.

45

7

13

Platter for two.

36

White truffle herb dauphinoise potato, creamed silver queen corn. taste 2010

9

The Casbah

It’s Time To Rock The Casbah Prepare yourself for an unforgettable night out at the Casbah Café in historic Avondale. The casual restaurant, cabaret, coffee bar and hookah lounge fits right in with the area’s trendy and eclectic dining scene. The Casbah features a traditional menu with a Middle Eastern twist. Dishes include swordfish kabobs, kibbie, baba ghannoush and hummus, to name a few. Save room for a handful of homemade desserts such as mamoul—Middle Eastern cookie dough stuffed with pressed madjool

The Casbah 10

taste 2010

dates. Those fond of beer will enjoy dozens of tap and bottled selections from around the world. Global wine selections are also available until 2 AM seven days a week. During dinner, fire up the hookah filled with premium flavored tobaccos from the Arabian Gulf and natural charcoal. Flavors vary from traditional double apple to sweet love. Belly dancers shake things up three nights a week including weekends. Global beer and wine available until 2 AM every day.

3628 St. Johns Ave., Jacksonville | (904) 981-9966 |

www.thecasbahcafe.com

Middle Eastern

The Casbah 3628 St. Johns Ave. Jacksonville, FL 32205 (904) 981-9966

Hours Labaneh

DAILY LUNCH SPECIALS

Open Daily 11am - 2am

$4.95

American Express, MasterCard, Visa

Middle Eastern yogurt spread topped with olive oil with a sprinkle of dried mint served with warm pita bread.

11am-4pm

MEZZE (A LA CARTE) Tabouleh Salad

$4.95

$4.50

Hummus

$5.95

Hummus with Seasoned Meat

$6.95

Baba Ghannoush

$5.95

Makdous

Credit Cards

Three baby eggplants marinated in olive oil and garlic and stuffed and topped with walnuts.

Reservations Accepted no

Liquor

SALADS

full service bar

Puréed & roasted eggplant dip, served with pita bread.

Arabic Salad

$4.95

(coming soon)

Fool

Chicken Salad

$6.95

Outdoor Dining

Fava Bean Salad

$5.95

yes

Caesar Salad

$5.95


Greek Salad

$6.95

$5.95

Puréed fava bean dip topped with olive oil served with pita bread.

Fried Kibbie

$6.25

Three football shaped beef shells stuffed with sautéed beef, onions, and pine nuts, then deep fried.

Stuffed Grape Leaves

Banquet Facilities ENTRÉES $4.95

Six grape leaves stuffed with rice, meat and spices.

Vegetarian Stuffed Grape Leaves

$4.95

Falafel

$5.95

Six garbanzo bean patties mixed with parsley and spices, then deep fried and served with tahini sauce.

Spinach Pies

$5.95

Chopped spinach, onions, and spices wrapped in freshly baked puff pastry.

Meat Pies

Lamb Kabobs

$4.95

$11.95

Kufteh Kabobs

$11.95

Ground beef, parsley, and onions spiced and charbroiled. Served with cous-cous or basmati rice pilaf.

Swordfish Kabobs

Zeit Wa Zatar

$3.95

Nowashif

Imjaddara $5.95

A cold platter of assorted veggies, olives and cheeses.

Jibneh & Zatoon Arabic cheese and olives.

$13.95 $9.95

$9.95

$8.95

A rice dish consisting of lentils and sautéed onions to be topped with Arabic salad.

Shwarma Platter $4.95

Chicken or lamb marinated and grilled. Served with a side salad and side of dip.

yes

Valet Parking no

A whole pita pizza with your choice of hummus, baba gannoush, or fool. Topped with olives, tomatoes, marinated artichokes and feta cheese. White or wheat pita. $10.95 With Meat Hashweh and yogurt. Hashweh is a Mediterranean rice with meat and spices to be topped with yogurt.

Entertainment

Special Features

Served with cous-cous salad.

Ramallah Dish

Catering Available yes

Chicken Kabobs

Pan-seared Arabic cheese served with pita bread and a slice of grilled tomato. A traditional Middle Eastern appetizer consisting of olive oil and a blend of herbs and spices. Served with pita bread.

coming soon

$12.95

Served with cous-cous or basmati rice pilaf.

Casbah Pizza $6.25

Freshly baked puff pastry stuffed with meat, pine nuts, onions, and diced tomatoes.

Fried Jibneh

yes

Jacksonville’s Premier Hookah Lounge. One of The Casbah’s best hidden treasures is its hookah tobacco pipes. These flavorful, aromatic concoctions of taste and smell offer a relaxing mood. We use only the finest brand of imported premium hookah tobacco and natural charcoal. SUNDAY – Live Jazz MONDAY – Goliath Flores WEDNESDAY – Live Music THUR-SAT – Belly Dancing

$10.95

thecasbahcafe.com

taste 2010

11

Deco Bistro

Deco Style John Hatch, executive chef/co-owner of Deco Bistro, has introduced creative cuisines, along with a breathtaking array of decadent desserts to the Riverside neighborhood. Hatch has worked in the food business for the past 30 years. Deco Bistro has recently been remodeled in the 1940s art deco style. Under the direction of Co-Owner Ken Davis and Special Events Coordinator Sarah Pelham, the dining room features fine candlelight dining with a full bar, sidewalk dining and a spacious

Deco Bistro 12

taste 2010

private dining room and patio for VIP use. The first Friday of every month is Casablanca night, featuring live jazz music to make your visit a romantic and memorable experience. We also offer a private banquet/VIP room and off-site catering for all your dining needs. Lunch hours range from 11-4 and dinner from 5-10. If lunch and dinner is not “your thing” come in and sit at our beautiful slate bar and try one of our finest cocktails.

1023 Park St., Jacksonville | (904) 358-8704 |

www.deco-bistro.com

American

Deco Bistro STARTERS

1023 Park St. Jacksonville, FL 32204 (904) 358-8704

Citrus Chicken

Marinated grilled shrimp served on a sugar cane with a creamy citrus dipping sauce

Marinated chicken breast, baby spinach, mandarin oranges, mushrooms, bacon bits and pecans covered with citrus vinaigrette dressing

Luau Crab & Shrimp Cocktail

Bistro Chicken

Large shrimp and fresh crabmeat bathed in seasoned coconut milk and pineapple juice

Baby spinach topped with toasted slivered almonds, dried cranberries, grilled chicken, blue cheese crumbs and vinaigrette dressing

Grilled Orange Shrimp

Pistachio Mushroom Caps Stuffed with Parmesan cheese, toasted pistachios and a touch of white wine

Crab Cheesecake Lump crabmeat combined with cream and cheddar cheese, baked on a buttery crumb crust

Fried Ravioli Breaded cheese ravioli topped with Parmesan pesto and sun-dried tomato pesto

Caprice Salad Sliced fresh mozzarella, layered with red ripe tomatoes and fresh basil, served with a creamy balsamic Dijon dressing

Southwest Spring Roll

ENTREES PASTA Lemon Chicken Fettuccini

Ravioli Pesto Alfredo

full service bar

Cheese ravioli topped with a creamy homemade Parmesan basil sauce

Outdoor Dining

Supreme Gnocchi Sautéed mushrooms, oven-roasted peppers and homemade gnocchi with a creamy Parmesan sauce

Idaho Potato Nachos

Fettuccini topped with heavy garlic cream sauce, toasted walnuts, Parmesan and cheddar cheeses

LIGHT SIDE

Fettuccini with white wine, olive oil, pistachios and feta cheese

Garlic & Walnut Fettuccini

Fettuccini & Crab Sauce Fettuccini tossed in a lump crabmeat or shrimp cream and white wine sauce

BEEF & PORK

Plum Tomato Tart

Filet Mignon with creamy boursin cheese NY Strip & Steak on a bed of onion straws Glazed Pork Medallions

Fontana cheese tomatoes and Vidalia onions layered onto a delicate handmade crust

Medallions of pork tenderloin in a sweet hot glaze of orange juice and Asian chili sauce

Soup of the Day & Garden Salad

Ginger Pork Medallions

With russet and Yukon potatoes garnished with cheddar cheese and real bacon bits

SALADS

Reservations Accepted recommended

Mediterranean Pasta with Pistachios

French Onion Soup Baked Potato Soup

Credit Cards all major credit cards

Julienne chicken breast, fresh squeezed lemon juice and spinach blanket this homemade fettuccini

Smoked chicken, black beans, corn, jalapeño jack cheese, red peppers and spinach wrapped inside a crispy flour tortilla served with a creamy avocado sauce and salsa Slices of Idaho potato with melted cheddar cheese, real bacon bits, avocado, jalapeño peppers and sour cream

Hours Monday - Saturday 11am - 10pm Sunday 10am - 3pm

Slices of pork tenderloin served in a sauce of Vidalia onions, ginger with a touch of apple jelly

Liquor

yes

Food Service After 11 pm no



Entertainment yes

Valet Parking yes

Special Features HAPPY HOUR On & offsite catering available Sunday Brunch

deco-bistro.com

Chicken Caesar Large chicken breast hand-breaded in Japanese panko, pan-fried and topped with romaine lettuce, croutons, Parmesan cheese and Caesar dressing

Coconut Shrimp Coconut shrimp fried to a golden brown, orange segments, pistachios and red onions on a bed of mixed greens with vinaigrette dressing

Tuna Steak & Tomato Red ripe tomatoes marinated in olive oil and lemon juice, feta cheese and garden greens topped with a Key West-seasoned grilled Ahi tuna steak

POULTRY Almond Dijon Chicken Chicken breast marinated in Dijon mustard, coated in panko crumbs and slivered almonds then pan-fried

Chicken & Rosemary Cream Grilled chicken breast served with a cream sauce of white wine and fresh rosemary and herbs

SEAFOOD Mediterranean Shrimp

Sesame Pork Salad

Jumbo shrimp flavored with julienne sun-dried tomatoes, kalamata olives, feta and fresh garlic

Ginger marinated pork tenderloin on fresh salad greens mixed with cucumber, toasted sesame seeds and citrus ginger dressing

Grilled Salmon/Ahi Tuna Steaks/Tilapia Cajun, blackened or lemon pepper taste 2010

13

The Reef

Oceanfront Dining An imposing wood building with a bright, warm interior, The Reef is a classic beachfront restaurant, one of the few remaining. Located in North Beach, just 10 minutes north of St. Augustine and 20 minutes south of Ponte Vedra, The Reef offers fresh fish and seafood, steaks, poultry, pastas and salads, many with both light and larger portions. Chef Bob Henle creates regular specialties, and

The reef 14

taste 2010

features an exciting off-price early dining menu. There is a full bar with a great happy hour program, international wine list and live music on the weekends. All this and a breathtaking view of the Atlantic Ocean, made even more special every month when the full moon rises over the ocean. Please go to www.thereefstaugustine.com for more details.

4100 Coastal Hwy., A1A, St. Augustine | (904) 824-8008 |

www.thereefstaugustine.com

American

The Reef On A1A between St. Augustine & Ponte Vedra Beach 4100 Coastal Hwy., A1A St. Augustine, FL 32084

AT N O RT H B E A C H , S T A U G U S T I N E

(904) 824-8008

STARTERS

DINNER MAINS

Prime Rib Stuffed Mushrooms

$8.95

Jumbo caps, stuffed with shaved prime rib & garlic herb cheese, set atop a red wine demi-glace.

Saffron Mussels

$8.95

Northern Blue Mussels sautéed in garlic, saffron, white wine & cream.

Reef Platter

$13.95

Crab cake, fried green tomatoes, calamari & teriyaki grilled shrimp.

Calamari

$7.95

Lightly breaded & fried, served with lemons & marinara sauce.

Crab Cakes

A blend of lump & claw meats, sautéed to order, with Key lime mustard & mango chutney.

$6.95

Fried to a golden brown, served with spicy island sauce.

Slow Roasted Prime Rib

$18.95 / $22.95

Chef cut to order. Slow roasted, served with natural au jus & horseradish sauce.

add $2

Per additional ounce

Herb Crusted Chicken

$17.95

Sautéed with green peppercorns, thyme & onions simmered in Dijon mustard white wine reduction.

$22.95

Pan-seared, set over oriental orange ginger glaze & balsamic reduction.

Zarzuela

$26.75

A Catalonian seafood stew of lobster, prawns, clams & mussels in a savory almond & seafood broth.

Seared Tuna Duo

$22.95

Twin Ahi steaks, one herb-crusted, the other sesame seed-crusted, seared medium rare, with pickled ginger, wasabi & soy dipping sauce.

LUNCH MAINS Available until 3pm.

Fish & Chips

$17.95 / $20.95

Crushed pecans & seasoned bread crumbs pressed into the Mahi fillet, baked & served with romesco sauce.

Seared Jumbo Sea Scallops

$10.50

Fried Green Tomatoes

Pecan Mahi

$13.50

Seafood Trio

$21.95

Hours LUNCH Monday - Saturday 11:30am - 3pm DINNER Sunday-Thursday 4:30- 9pm Friday-Saturday 4:30- 10pm SUNDAY BRUNCH 11am - 2:30pm




Outdoor Dining yes


Flaky mild white fish, beer battered & fried, with coleslaw & french fries.

Shrimp, crab cake & Mahi, available grilled, blackened or fried with citrus remoulade sauce.

Banquet Facilities

Black & Blue Salad

Roast Duck

Catering Available

$11.50

Blackened prime rib over mixed greens, topped with bleu cheese crumbles & bleu cheese dressing.

Jambalaya

$11.75

$20.95

Herb crusted with Chambord blackberry sauce.

Reef Filet

$23.95 / $26.95

Shrimp, chicken, andouille sausage & fresh fish in a spicy Cajun sauce over rice.

Roasted filet mignon set atop a zinfandel reduction topped with compound bleu cheese butter.

Reef Wrecked Sandwich

Mediterranean Pasta

$11.50

$11.95 / $15.95

Catch of the day grilled, fried or blackened, with avocado, tomato, Swiss cheese, coleslaw & citrus remoulade.

Fresh tomato, basil, toasted garlic, olives, roasted red & yellow peppers, artichokes served over linguini with feta cheese.

Shrimp Melt

Shrimp Imperial

$9.95

Sautéed shrimp on a hoagie roll with sun-dried tomato pesto & Swiss cheese.

$20.95

Jumbo shrimp topped with crab stuffing on roasted red pepper & crab thyme sauce.

CHAMPAGNE BRUNCH

OCEAN’S EDGE

Sundays 11am-2:30pm

St Augustine’s most spectacular banquet room. Receptions, rehearsal dinners, beach ceremonies, reunions, meetings. Seats 90. Breathtaking view!

Voted Best of St. Augustine

yes yes

Entertainment yes

Valet Parking no

Special Features Oceanfront Dining Live Music Fri.-Sat. Night & Sun. Brunch Happy Hour 3-7pm daily Early Dining Specials Buffet Champagne Brunch A view of the Atlantic Ocean from every table.

thereefstaugustine.com taste 2010

15

Sake House Japanese Grill & Sushi Bar

The Art of Japanese Food Master sushi chef Jon has many years of experience in traditional Japanese cooking and enjoys creating a variety of custom rolls for his customers. He and his wife, Nikki, have designed a restaurant with authentic Japanese dining atmosphere and style including traditional music to complete the experience. Sake House serves sushi, sashimi, tempura, katsu, teriyaki and hibachi all made from the freshest ingredients. Also featuring Jacksonville’s first and only authentic tatami room. Two locations to serve you in Riverside and San Marco.

Sake House 16

taste 2010

You can see, taste and feel the Sake House difference because we view sushi as a form of art. Everything at Sake House is made from the purest ingredients, cooked using our unique processes. We take the greatest care to produce the most personable dining experience. From the Japanese décor and friendly hosts greeting you with a traditional welcome, to the lively conversations you’ll enjoy with our sushi chefs—It’s all about giving you the best experience in the traditional Japanese way—colorful presentation and pure simplicity.

824 Lomax St., Jacksonville (904) 301-1188 | 1478 Riverplace Blvd., Jacksonville (904) 306-2188

Japanese

Sake House Japanese Grill & Sushi Bar JAPANESE GRILL & SUSHI BAR

APPETIZERS Sushi Appetizer 5 pieces. Sashimi Appetizer 8 pieces. Tuna Tataki

FROM THE SUSHI BAR Served with soup and salad.

CHEF’S CHOICE

Assorted seafood with ponzu sauce.

Sushi Regular 8 pcs. sushi and 1 California roll. Sushi Deluxe 13 pcs. sushi and 1 California roll. Sashimi Regular 11 pieces assorted raw fish. Sashimi Deluxe 16 pieces assorted raw fish. Sushi & Sashimi Combination

Cold Maki

8 pieces of sushi, 8 pieces of sashimi and 1 California roll.

Served with ponzu sauce.

Beef Tataki Served with ponzu sauce.

Sunomono

Cucumber wrap with salmon, avocado & cheese

Baby Octopus Unagi Don Eel over sushi rice. Edamame Agedashi Tofu Gyoza Steamed or fried. Soft Shell Crab Tempura Vegetable, chicken, shrimp. Yakitori Yakibbi

Chirashi Assorted raw fish over sushi. Maki Combo California roll, Philadelphia roll, salmon roll, tuna roll.

Love Boat (serves 2) 12 pieces of sashimi, 16 pieces of sushi, 1 California roll, 1 tuna roll, 1 salmon roll.

824 Lomax St. Jacksonville, FL 32204 (904) 301-1188 1478 Riverplace Blvd. Jacksonville, FL 32207 (904) 306-2188

Hours LUNCH Monday - Saturday 11am - 3pm DINNER Monday -Thursday 3- 10pm Friday - Saturday 3- 11pm Sunday 12- 9pm

Credit Cards

Dragon Boat (serves 3)


20 pieces of sushi, 16 pieces of sashimi, 1 rainbow roll, 1 salmon roll, 1 tuna roll.

Reservations Accepted yes

CHEF’S SPECIAL ROLLS Tokyo Roll

Liquor beer, wine & sake only

Yellowtail, tuna, salmon, whitefish, scallions, fish eggs.

ENTRÉES FROM KITCHEN Include soup, salad and rice.

HIBACHI GRILLED (TEPANYAKI) With noodles and vegetables. Choice of: Vegetable, Chicken, Steak,

Shrimp, Scallops, King Salmon, Filet Mignon, Lobster, Chicken & Shrimp, Steak & Chicken, Shrimp & Steak, King Salmon & Steak, King Salmon & Shrimp, Shrimp & Filet Mignon, Scallops & Shrimp or Lobster & Filet Mignon

TERIYAKI Broiled and served with teriyaki sauce and hibachi vegetables.

Vegetable, Chicken, Yakitori, Tofu (Deep fried), Salmon or Steak

TEMPURA Lightly battered and deep fried.

Vegetable, Chicken or Shrimp

Crunch Roll Salmon skin, cream cheese, scallions, deep fried, topped with shrimp sauce.

Mexican Roll Grouper tempura, tomato, avocado, hot sauce with sesame seeds.

Diablo Roll Tuna, salmon, yellowtail and crab, fried and topped with fish eggs, scallions and spicy shrimp sauce.

Jimmy Smith Smoked salmon, crab, cream cheese, deep fried and topped with a spicy sauce.

Black Dragon Roll

Japanese cracker breaded and deep fried with katsu sauce and hibachi vegetables.

Chicken or Salmon

yes




Entertainment no

Valet Parking no

Shrimp tempura roll topped with eel and avocado.

Annie Roll Shrimp tempura, cream cheese, cucumber, scallion with roasted almonds on top.

Five Point Roll Chopped down tuna and yellowtail spicy top on California roll.

Volcano Roll

KATSU

Outdoor Dining

Conch, mayo, crab, fish eggs, scallions, BBQ top on crab, avocado and cream cheese.

Special Features 30 Kinds of Cold Sake & 3 Kinds of Hot Sake Daily Sushi Roll Specials Chef’s Special Rolls

sakehousejax.com

Crazy Tuna Roll Spicy tuna top on tuna avocado. taste 2010

17

Sushi Café

Roll With It, Baby Sushi was first served in Japan as a practice of pickling the “marriage” of vinegar rice and an infinite variety of ingredients. Sashimi is the appropriate term for raw fish. Therefore, not all sushi is made with raw fish. In fact, most sushi is not raw at all, and has become a Japanese culinary art form that combines flavorful and colorful ingredients to create delicious, mouthwatering tastes and tingling sensations. At Sushi Café we serve a variety of fresh fish, both local and fresh imports from Japan, at surpris-

Sushi Café 18

taste 2010

ingly reasonable prices. Our skilled chefs prepare many different sushi rolls such as the Dynamite Roll, Rainbow Roll, Riverside Roll and Crazy Roll. We also offer a delicious assortment of hand-shaped nigiri sushi and flavorful sashimi. Sushi Café takes pride in serving healthy tempura, katsu and teppan meals. Light seasonings and fresh ingredients are important to the success of Sushi Café. Hibachi style cooking is used to enhance the original flavors of steak, chicken and seafood.

2025 Riverside Ave., Jacksonville | (904) 384-2888 |

www.sushicafejax.com

Japanese

Sushi Café Sushi Deluxe

APPETIZERS Edamame Broiled soy beans.

$3.25

Gyoza

$3.95

Meat and vegetable-filled dumplings. Steamed or pan-fried.

Yakitori

$3.95

Skewered chicken, onions and green pepper, served with teriyaki glaze.

Yaki Ebi

$4.95

Broiled shrimp on skewers with teriyaki glaze.

Sashimi Dinner

$18.95

Sushi & Sashimi Combo

$22.95

Hours

Love Boat (for 2)

$34.95

LUNCH Monday - Saturday 11am - 3pm Sunday 12- 3pm DINNER Monday-Thursday 3- 10pm Friday-Saturday 3- 11pm Sunday 3- 10pm

10 pieces sashimi, 12 pieces sushi, 1 California roll and 1 special roll.

Dragon Boat (for 3)

$3.75 $4.25 $4.95

Soft Shell Crab

$5.95

Lightly battered & deep fried.

Agedashi Tofu

$3.75

Deep-fried tofu served with tempura sauce.

Tuna Tataki

$8.99

Seared tuna, served with ponzu sauce.

Beef Tataki

$7.99

Seared beef strips, served with ponzu sauce.

Sashimi Appetizer 6 pieces

$8.95

ENTRÉES FROM THE KITCHEN All entrées include soup, salad, vegetables, shrimp appetizer, noodles, steamed rice or fried rice.

Teppanyaki Vegetable $9.95 Chicken $11.95 Steak $14.95 Shrimp $14.95 Scallops $15.95 King Salmon $16.95 Filet Mignon $18.95 Katsu Japanese cracker breaded and deep-fried, served with Katsu sauce. Pork Chicken Salmon

$11.95 $11.95 $14.95

Teriyaki Broiled and served with teriyaki sauce. $9.95 Vegetables Chicken $11.95 Salmon $14.95 Steak $14.95 Yakitori $12.95 Tofu (deep-fried) $12.95

CHEF’S CHOICE SUSHI BAR Sushi Dinner

$13.95

7 pieces and a California roll.

Sushi Regular 10 pieces and a California roll.

SUSHI BAR Crab Stick Mackerel Tuna Shrimp Salmon Scallop Octopus Yellow Tail Eel Conch Flying Fish Egg Sweet Shrimp Salmon Roe (Ikura) Seaweed Salad Uni (Sea Urchin) Quail Egg Dynamite California Roll Shrimp Tempura Rainbow

$1.50 $1.75 $2.00 $1.75 $1.75 $2.00 $2.00 $2.00 $1.75 $1.75 $1.50 $2.50 $2.50 $3.50 $3.00 add on $.75 $5.50 $3.50 $4.50 $6.50



Liquor sake, beer & wine

Outdoor Dining yes


Banquet Facilities no

CHEF’S SPECIAL ROLLS Volcano

Catering Available

$8.00

yes

Baked spicy conch and crab on top of a California roll.

Rocky Mountain

$9.00

Spicy crab on top of a Rainbow roll.

Diablo

$8.00

Tuna, salmon, yellow tail, crab and cream cheese, deep-fried and topped with fish eggs, scallion and shrimp sauce.

Y.M.C.A.

$9.00

Yellow tail, Maguro (tuna), crab and avocado, deepfried and topped with fish eggs, scallion and spicy shrimp sauce.

Sweetheart

$10.99

Entertainment no

Valet Parking no

Special Features Outdoor Dining Chef’s Special Rolls Lunch Menu

sushicafejax.com

Spicy tuna wrapped with salmon in a heart shape.

Crunchy Avery

$9.00

Baked surf clam, crab, octopus, shrimp and crunchy on top of a shrimp tempura roll.

Claire Ahi Tuna

$6.00

Deep-fried tuna roll topped with fish eggs, scallion and special sauce.

Jimmy Smith $15.95

$55.95

24 pieces sashimi, 12 pieces sushi, 1 tuna roll, 1 salmon roll and 1 special roll.

Tempura Vegetable Chicken Shrimp

$18.95

13 pieces and a California roll.

2025 Riverside Ave. Jacksonville, FL 32204 (904) 384-2888

$6.00

Smoked salmon, cheese and crab, deep-fried and topped with special sauce.

More menu items available. taste 2010

19

Your source of pride.

Your dreams to ride.

Your hunger satisfied.

Your lovely bride.

Your business guide.

Your peek inside.

Showcasing Northeast Florida for 26 years.

Your

Shedding light on the city and recognizing the best of local culture. In print and at special events, the unique perspective of Jacksonville Magazine helps you get a read on it all. Put more living in your life today.

WWW.JACKSONVILLEMAG.COM (904) 389-3622

Eclectic American

Aqua Grill 950 Sawgrass Village Ponte Vedra Beach, FL 32082 (904) 285-3017

SPECIAL APPETIZERS

CHEF’S NIGHTLY SELECTIONS

Seared Caramelized Scallops

Hours LUNCH Monday - Saturday 11:30am - 2:30pm DINNER Sunday -Thursday 5pm - 9:30pm Friday -Saturday 5pm - 10:30pm BAR Daily 11:30am - 1am

Credit Cards

10

Thai basil & sun-dried tomato hollandaise, potato pancakes & arugula salad.

Panko Crusted Fried Green Tomatoes

9

9

Baked in a cast-iron skillet with andouille sausage, red peppers, sweet onions, black-eyed peas & tomatoes in a Creole meuniere sauce.

Special Crab Salad


Mixed lettuces, heart of palm, avocado, fresh crabmeat, red onions & diced tomatoes tossed in a creamy lemon-dill dressing.

yes


Outdoor Dining yes


8

Catering Available no

Hydroponic Arugula Salad

8

Candied walnuts, fresh berries, grapes, Vidalia onions, feta cheese & raspberry vinaigrette.

Seafood Chowder

Entertainment no

Valet Parking no

Special Features A Ponte Vedra favorite for 22 years. Lakefront dining, private banquet facilities, climate-controlled patio seating, full service bar with large screen TVs, satellite and 2-for-1 Happy Hour M-F Hot spot for celebrity sightings.

aquagrill.net

22

taste 2009

22

27

Romano-fresh herb breaded, topped with lemon herb butter & served with fresh rock shrimp, roasted red peppers & scallions over vegetable primavera pasta.

24

Seared until medium rare in a Macadamia nut crust with mango Chinese mustard, butter, shrimp, char sui pork & pineapple fried rice.

24

Almond & fresh herb-crusted with Thai chili sauce & vegetable primavera pad Thai.

24

Broiled fresh catch filet, fresh jumbo shrimp & day boat scallops cooked with house seasonings, fresh lemon butter & white wine. Served with a fresh garden herb rice pilaf.

Grilled Aged Filet Mignon

29

Wild mushroom bordelaise, sautéed baby spinach & braised red cabbage. Served with an overstuffed twice-baked potato.

Eggplant Parmesan “To Die For”

18

Fresh plum tomato sauce, three-cheese blend with sautéed house-seasoned egg linguine.

Roast Rack of New Zealand Lamb

26

Dijon herb-crusted, Markham merlot jus lie, rosemary whipped potatoes & sautéed asparagus.

Grilled Chicken & Pasta

19

24

Citrus marinated boneless breast of chicken sautéed with Portobello mushrooms, spinach, whole roasted garlic cloves, sun-dried tomatoes, roasted red peppers & homemade Italian sausage. Tossed in white wine butter over egg fettuccine.

24

Vegetarian Delight

Traditional rich flavorful stew of short ribs with Asian pears, potatoes & fresh vegetables.

Crispy Fried Seafood Platter

26

Fresh plum tomato sauce, garden herbs, mozzarella & parmesan cheeses with fettuccine carbonara.

Bang-Bang Mayport Flounder

HOUSE CLASSICS

“Kalbi Jim” Korean Braised Short Ribs of Beef

24

Crabmeat, pancetta, shrimp and crawfish Ritz cracker stuffing, New Orleans lemon & garlic sauce, with a roasted red pepper & andouille risotto.

Don Ho’s Ahi Tuna 6

A tasty combination of blue crabmeat, shrimp & scallops with a lobster fumet for an awardwinning delight.

Broiled Combo

Baked St. Augustine Grey Grouper

Fresh Trigger Pesada


Maple Seared Salmon

Veal Cutlet Parmesan

SOUPS & SALADS


27

Roasted tomato & fresh basil beurre blanc, fresh crabmeat, seared jumbo shrimp, grilled asparagus, roasted onion & garlic whipped potatoes. With sesame-seared asparagus, pommes gaufrette, lump crabmeat & a light wasabi foam.

Blue crab & roasted corn remoulade, garnished with creole grilled shrimp & crispy bacon.

Fresh Littleneck Clams “New Orleans”

Seared Mahi-Mahi Rizzo

Panko fried fresh fish, homemade crab cake, fresh sea scallops & jumbo shrimp. Served with our special hand-cut French fries & coleslaw.

18

Wasabi-crusted organic tofu, horseradish aioli, three-pepper jam, Caribbean red beans & saffron rice, sweet potato purée & wok-seared baby bok choy.

Double House Brined–All Natural– Bone-in Pork Chops

22

Stuffed with a walnut, roasted red pepper pesto in a bordelaise sauce. Served with summer squash casserole & potatoes au gratin.

French/Mediterranean

Bistro Aix LUNCH MENU

DINNER MENU

SOUPS & SALADS Creamy French Onion Soup

1440 San Marco Blvd. Jacksonville, FL 32207 (904) 398-1949

APPETIZERS 4.5 / 7

Hours

Crispy Chips

5.5 / 9

Our signature version of this well-loved classic.

Housemade potato chips with warm blue cheese.

Hobbs’ Prosciutto & Goat Cheese Salad

Organic Beets 7/ 12

With mixed greens, tossed in a fig balsamic vinaigrette.

Crispy Calamari Salad

SOUPS & SALADS

13

Smoked Tomato Soup

With red onion, grape tomatoes & shaved cheese in lemon-herb vinaigrette.

“Aixoise Salad”

4.5 / 7

Topped with crème fraîche & chives.

12/13

Baby Arugula

6.5 / 11

In creamy lemon vinaigrette with Parmigiano, tomatoes & crispy stuffed olives.

Julienned vegetables & lime-peanut dressing with roasted chicken or calamari.


WOOD-FIRED PIZZAS

SANDWICHES Served with house-made potato chips & mixed green salad

The AIX Burger

15

With shrimp, pesto, sweet onions, tomatoes & spinach.

14

Grilled Chicken Breast

Mushroom & Fontina

PASTAS

12

Butternut Squash Risotto

12 / 18

With toasted pumpkin seeds & prosciutto.

12

With corn, charred tomatoes, edamame, goat cheese, arugula & avocado.

Housemade Shrimp Tagliatelle

10 / 17

Organic Vegetarian Plate

14

Oak-fired Fish “Aixoise”

17

Mussels Frites


yes

19

Steamed in white wine, thyme & garlic with saffron aioli. Served with French fries.

Steak Frites

21.5

Bistro “Onglet” steak with green beans, red wine shallot sauce & French fries.

Grilled Tuna

Grilled Pork Tenderloin

26.5

24

DESSERT 7 7

Entertainment no

Valet Parking no

Special Features

Over creamy polenta with roasted apples & Brussels sprouts.

With chocolate sauce & sweet cream.


Over whipped potatoes, baby spinach, lemon-garlic butter & chive oil.

With a warm chocolate center & sweet cream.

Outdoor Dining

no

FISH, MEAT & POULTRY

12

Chocolate Banana Bread Pudding

Liquor full service bar HAPPY HOUR Monday-Friday 4-7pm

Banquet Facilities

DAILY & SEASONAL SPECIALS

Warm Belgian Chocolate Cake

preferred seating

yes

12.5 / 19

In light tomato-cream sauce with fresh herbs & Parmigiano.

Enjoy the bounty of fresh, seasonal ingredients & unique preparations. Selections change daily.

Quiche du Jour

14

With purée of mushrooms, chives & white truffle oil.

With tomatoes, Gruyère cheese & basil aioli on nine grain whole wheat.

Vegetarian Wrap


Scampi

Juicy grilled half-pound domestic Kobe beef with classic accompaniments.

Pasta du Jour

10

On red, black & green lentils in truffle vinaigrette with torn herb salad.

LUNCH Monday - Friday 11am - 2:30pm Café Menu 2:30pm - 5pm DINNER Monday -Thursday 5- 10pm Friday -Saturday 5- 11pm Sunday 5- 9pm

Classic Crème Brûlée

7

Profiteroles

7

Mobil 3 Star Wine Spectator “Award of Excellence” Jacksonville Magazine Top 25 Restaurant 1999 - 2009

BistroX.com

Mini cream puffs filled with vanilla bean ice cream & topped with white chocolate & caramel sauces.

taste 2010

23

Seafood & Steakhouse

Chart House 1501 Riverplace Blvd. Jacksonville, FL 32207 (904) 398-3353

Hours Sunday -Thursday 5- 10pm Friday & Saturday 5- 11pm




Outdoor Dining no


Banquet Facilities banquet area available


Entertainment no

RAW BAR & SHELLFISH Seared Peppered Ahi Tuna Oysters on the Half Shell Oysters Rockefeller Crab, Avocado & Mango Stack Shrimp Cocktail Dynamite Scallops

SHRIMP & SEAFOOD 11.99 10.99 13.99 13.99 12.99 12.99 11.99 11.99 10.99 10.99 13.99

SOUPS & SALADS Lobster Bisque Clam Chowder Chopped Spinach Salad Caesar Salad Chart House Chopped Salad Chopped Cobb Salad Chart House Salad Bar

7.99 6.99 7.99 6.99 6.25 14.99 15.99

Valet Parking

TODAY’S FRESH FISH SELECTION

yes

We serve only the freshest fish available each day. Any of these fish may be prepared to your liking: grilled, baked or blackened. Served with seasonal vegetable of the day & coconut ginger rice.

Special Features HAPPY HOUR Every Day 4:30pm Early Dining Specials 5-6:30pm

chart-house.com

North Atlantic Salmon Chilean Sea Bass Atlantic Grouper Atlantic Yellowfin Ahi Costa Rican Mahi-Mahi Flounder

25.99 31.99 26.99 28.99 25.99 21.99

FRESH FISH SPECIALTIES Dynamite Grouper Snapper Hemingway

29.99 30.99

Parmesan crusted, sautéed & topped with jumbo lump crab & shallot butter.

Baked Stuffed Flounder

25.99

A New England classic, stuffed with crabmeat & baked, with coconut ginger rice.

Macadamia Crusted Mahi-Mahi

28.99

Peanut sauce with a hint of Frangelico, mango coulis, coconut ginger rice.

Herb Crusted Salmon Spiced Yellowfin Ahi 24

taste 2009

23.99 28.99 26.99 25.99 24.99 28.99

PRIME RIB, STEAKS & CHICKEN

APPETIZERS Calamari Crab Stuffed Mushrooms Coconut Crunchy Shrimp Lobster Spring Rolls Jumbo Lump Crab Cake

Coconut Crunchy Shrimp Shrimp Fresca Shrimp Trio Platter Baked Stuffed Shrimp Pan Seared Sea Scallops Chart House Mixed Grill Prime Rib – Chart House Cut New York Strip Tenderloin Medallions Filet Mignon Prime Rib & Shrimp Prime Rib & Cold Water Lobster Tail Filet (6oz.) & Shrimp Filet (6oz.) & Cold Water Lobster Tail Chicken Romano

Pan seared with a blend of Romano cheese & panko bread crumbs, with lemon shallot butter & tomatoes.

Chicken Marsala

19.99

CRAB & LOBSTER Jumbo Lump Crab Cakes Alaskan King Crab Cold Water Lobster Tail (7oz.) Dungeness Crab Clusters

27.99 39.99 30.99 26.99

SIGNATURE TOPPINGS

Dynamite Topping Oscar Topping

7.50 7.50

ACCOMPANIMENTS

Add Coconut Shrimp Add Dungeness Crab (1/2 lb.) Add King Crab Add Lobster Tail (7oz.)

8.99 8.99 19.99 23.99

SIDE DISHES Coconut Ginger Rice Creamed Spinach Sizzling Mushrooms Broccoli & Red Bell Peppers Baked Potato Roasted Garlic Mashed Potatoes Steamed Fresh Asparagus

2.99 6.99 6.99 4.99 3.99 5.99 5.99

DESSERT Hot Chocolate Lava Cake

26.99 29.99

24.99 27.99 26.99 28.99 31.99 43.99 29.99 43.99 17.99

9.99

A rich chocolate cake with molten center, made with Godiva liqueur. Served warm, topped with chocolate sauce, Heath Bar Crunch & vanilla ice cream.

Seafood

Christopher Seafood Executive Chef Kahn Vongdara

Oysters on Jumbo Lump Crab Cake Napoleon

10.95

Pan broiled crab cake topped with sweet and sour mango salsa and finished with a lemon Chardonnay butter sauce and minced greens.

Bayou Jumbo Lump Crab Cake

10.95

Pan seared crab cake served over crawfish in a light Cajun lemon butter cream sauce.

Blue Crab Claw Fingers Cocktail

8.95

Succulent blue crab claw fingers with Old Bay seasoning, served chilled with a spicy mustard sauce.

Crispy Fried Calamari

8.95

Fresh squid tossed in seasoned flour, deep fried and served with spicy hot marinara sauce.

Oyster Casino

& Company

Sautéed Seasoned Soft Shell Crab (2) 18.95

SIGNATURE STARTERS

8.95

Baked in seasoned brandy, herb garlic butter, provolone cheese and smoked bacon.

Soft shell crabs dipped in seasoned flour, pan fried to a golden brown, and glazed with a lemon butter Chardonnay sauce.

Baked Stuffed Shrimp Imperial (4)

21.95

Jumbo shrimp with blue crabmeat imperial glazed with lemon butter Chardonnay sauce.

Grouper Christopher

21.95

Honey glazed panko encrusted grouper topped with jumbo lump crab meat, artichoke and feta cheese, with a lemon butterbeurre blanc sauce.

Paella Fruite Del Mar

23.95

Traditionally prepared shellfish paella with smoked sausage, shrimp, scallops, clams, mussels, calamari, jumbo lump crabmeat, roasted red peppers, diced tomatoes and green peas served over Spanish Saffron rice.

SURF & TURF STEAKS & CHOPS FRENCH QUARTER

Served with house rice or whipped potatoes & vegetable du jour.

Caribbean Jerk Seared Atlantic Swordfish

20.95

With shrimp and crab meat in a warm tropical fruit salsa, finished with a Chardonnay lemon butter sauce.

Ginger Sesame Seared Ahi-Tuna

23.95

With jumbo lump blue crab in wakame cucumber pickled ginger salad, with honey soy vinaigrette.

Pecan Red Snapper

21.95

Pecan encrusted topped with sautéed crawfish tail meat and shrimp, finished with a tangy roasted pecan sauce.

Pan Broiled Seafood Combination

25.95

Filet of Orange Roughy, shrimp, sea scallops, oyster casino, oyster Rockefeller and crab meat imperial topped with lemon butter Chardonnay sauce.

Seafood Imperial

21.95

Market Price

Enjoy amazing surf ‘n turn combination and have your 10 oz. filet served with a 10 oz. lobster tail with drawn butter.

New York Strip Surf & Turf

Market Price

16 oz. of thick New York Strip served with a 10 oz. lobster tail and drawn butter.

Filet Mignon Combination 10 oz. Filet Mignon with your choice of: Fried or grilled jumbo shrimp or salmon With crab cake

16 oz. New York Strip with your choice of: Fried or grilled jumbo shrimp or salmon 28.95 With crab cake 31.95

DELECTABLE DESSERTS Home Made New York Cheese Cake 5.95 Graham Cracker crusted served with fresh strawberries and wild berry sauce

Stuffed Soft Shell Crab (2)

Caramelized sugar top with fresh fruits and cream

Classic Grand Mariner Crème Brûlée 5.95 Christopher Home Made Pudding

Broiled Seafood Trio

Chocolate Moose Obsession

22.95

Pan seared shrimp, sea scallops, and jumbo lump crab cake, in a lemon butter caper beurre blanc.

Jumbo Lump Crabmeat Au Gratin

22.95

Fresh jumbo lump crabmeat baked in a casserole dish topped with creamy parmesan cheese.


Liquor Outdoor Dining no

Food Service After 11 pm yes

Banquet Facilities yes yes

Entertainment yes

New York Strip Combination

Fresh soft shell crab stuffed with blue crab meat imperial, glazed with a lemon butter Chardonnay sauce.


Catering Available 34.95 38.95

Fresh, delightful sea scallops, shrimp, and crab claw fingers stuffed with jumbo lump crab imperial and glazed with a lemon butter Chardonnay sauce.

21.95

Hours Monday -Thursday 11am - 10pm Friday & Saturday 11am - 11pm (Bar open 11am - 1am) Sunday 11am - 9pm

full service bar

CHEF’S SEAFOOD SPECIALTIES Filet Mignon Surf & Turf

11892 Atlantic Blvd. Jacksonville, FL 32225 (904) 796-8880

5.95

Valet Parking no

Special Features HAPPY HOUR Daily 3-7pm SUNDAY SUPER BRUNCH 11am-3pm christopherseafoodandcompany.com

Our incredible signature bread pudding served warm, covered in our cream bourbon pecan sauce

6.95

Hard dark chocolate melt in your mouth, top with soft white chocolate moose, serve with port wine, wild berry reduction and fresh berries

Key lime Pie

6.95

Graham cracker encrusted with key lime sauce

More menu items available. taste 2010

25

Italian

Enza’s Italian Restaurant 10601 San Jose Blvd. Jacksonville, FL 32257 (904) 268-4458

Hours Tuesday -Thursday 4 - 9:30 pm Friday & Saturday 4 - 10 pm Sunday 4 - 9:30 pm

Credit Cards

ANTIPASTI FREDDI

(Cold appetizers)

Antipasti Enza

12.95

Prosciutto de parma, salami, olives, roasted peppers, pepperoncini & anchovies with parmesan, homemade mozzarella and provolone cheeses.

Beef Carpaccio

9.95

Shrimp, scallops, calamari, clams & mussels in a lemon olive oil vinaigrette.

8.95

Pomodoro Caprese Napoleon

8.95

full service bar

Homemade mozzarella & fresh tomato stacked with basil, garlic & olive oil.

Outdoor Dining

Pomodoro con Feta

no yes


Entertainment no

Valet Parking no

Special Features Enjoy our generous portions of classic Italian comfort food in a relaxed, contemporary atmosphere. Come in, sit down and enjoy your evening with friends and family. HAPPY HOUR Tuesday-Friday, 4-7pm EARLY BIRD MENU Sunday-Thursday 4-5:30pm

enzas.net

ANTIPASTI CALDI

(hot appetizers)

9.95

Fresh Little Neck Clams or Prince Edward Island Mussels in your choice of scampi sauce or marinara sauce spicy or mild.

Calamari Fritti

9.95

Seasoned & fried to order, served with a marinara dipping sauce.

Fried Mozzarella Stix Fried Ravioli (meat or cheese) Goat Cheese Bruschetta

7.95 8.95 8.95

Goat cheese, tomato, homemade pesto on toasted ciabatta bread.

Shrimp with Garlic & Oil

9.95

PASTA Pennette Ryan

13.95

Spaghetti Meat Sauce 12.95 Penne Bolognese 13.95 Spaghetti with Sausage & Peppers 13.95 Spaghetti Dinner 10.95 Gnocchi (tomato or marinara sauce) 12.95 Spaghetti with Meatballs or Sausage 12.95

BAKED DINNERS Baked Lasagna Eggplant Parmesan Baked Ziti Baked Ravioli Baked Cannelloni Baked Manicotti Stuffed Shells Seafood Cannelloni Chicken Cannelloni Seafood Lasagna Meatball & Sausage Platter

13.95 13.95 12.95 11.95 12.95 11.95 11.95 16.95 13.95 17.95 12.95

PESCI (FISH) Grouper Francese

Market

13.95

Grouper Parmesan

Market

Mini penne pasta tossed with pine nuts, spinach, garlic, sun-dried tomatoes & a touch of marinara.

Breaded & fried topped with mozzarella & marinara sauce with a side of linguini marinara.

Pennette Caprese

Shrimp Aglio & Olio (garlic & oil)

13.95

18.95

Mini penne pasta tossed with fresh tomato, garlic, olive oil, basil & homemade mozzarella cheese.

6 jumbo shrimp with garlic, sun-dried tomatoes, capers & artichoke hearts over angel hair pasta.

Garden Pasta

Tonno Salimeni

13.95

Penne pasta tossed with diced tomatoes, garlic, onions, mushrooms, broccoli & olive oil.

Sicilian Style Pasta

13.95

Penne pasta tossed with peas, garlic, broccoli, onions & diced fresh tomatoes. With grilled chicken or shrimp

13.95 18.95/20.95

Fettuccine Guiseppa Fettuccini in our Alfredo sauce topped with gorgonzola & mozzarella cheeses. taste 2009

Spaghetti Carbonara

Egg battered in our lemon butter wine sauce over spinach or pasta.

Fettuccini Alfredo

26

13.95

5.95

Tomato topped with feta cheese, fresh basil, garlic, oregano & olive oil.

Mussels or Clams

Banquet Facilities

Linguini Matriciana

Prosciutto & onions sautéed & tossed in our rich cream sauce with spaghetti.

9.95

Grilled & marinated in balsamic vinegar & olive oil with roasted sweet peppers, onions & fresh basil.


12.95

Linguini with olive oil, garlic & fresh basil chiffonade.

Frutti Di Mari


yes

Linguini Garlic and Olive Oil

Linguini tossed with prosciutto, onions & marinara sauce spicy or mild.

Grilled Marinated Eggplant

Liquor

12.95

Linguini tossed in our tomato cream sauce with peas & mushrooms.

Thin sliced cured beef, mixed greens, portobello mushrooms, capers & parmesan cheese with a tomato lemon vinaigrette.

all major credit cards yes

Linguini Alla Rosa

14.95

18.95

Seared tuna encrusted with black & white sesame seeds atop spinach, cherry tomato, with our wasabi soy sauce & a jumbo shrimp.

Mussels or Clams Red or White

16.95

Prince Edward Island mussels or Little Neck clams in our marinara or garlic lemon sauce, mild or spicy, over linguini.

Shrimp Francese

18.95

Egg battered jumbo shrimp in our lemon butter wine sauce over spinach.

Wine Bar

The Grape St. Johns Town Center 2 doors left from P.F. Changs

(904) 642-7111

Steak Sandwich

SIGNATURE SMALL PLATES Chef’s Homemade Soup

cup 4 bowl 7

15

Encrusted beef tenderloin prepared medium rare, with caramelized onions and blue cheese sauce.

Made from our own recipe. Ask for daily selections.

Roasted Garlic Hummus

6

House-made, served with Italian tomato salsa.

Southwest Shrimp & Crab Dip

9

With roased poblano peppers.

Roma Tomato Bruschetta

6

Tomato, garlic, balsamic vinegar, olive oil and fresh mozzarella.

Smoked Salmon

10

Smoked salmon with baguette, feta cream cheese, capers, onions and horseradish sauce.

Atlantic Smoked Salmon Flatbread

9

Smoked salmon, marinated European cucumber, red onion, arugula and feta cream spread, drizzled with a miso aïoli.

Brie en Croute

15

Roasted Portobello mushroom stuffed with crab meat, Parmesan and Fontina cheese and topped with bread crumbs.

Grape Mini Crab Cakes

15

Served with Creole aïoli and baby spinach salad tossed in a light vinaigrette.

Grape Chops

3 chops 14/ 5 chops 19

Roasted New Zealand lamb chops, served with a mint, black cherry and port reduction and fresh rosemary.

Shrimp and Grits

14

Jumbo grilled shrimp with Low Country barbecue sauce and andouille sausage grits.

Steak and Blue Cheese Flatbread

Greek Salad

8

Romaine, tomato, onion, olives, peppers, feta and croutons, with house-made Greek vinaigrette. Add Chicken 4 Add Shrimp 6 Add Steak 8

Chicken Quesadilla

12

Beef tenderloin blue cheese, topped with truffle oil and arugula.

Spinach & Applewood Smoked Bacon Dip 7

for six or more

9

10

Mussels steamed in marinara and served with warm parmesan and garlic toast. Oven-roasted Prosciutto d’Parma, lettuce, tomato and sauce campania with a mixed green salad

Roast Beef & Melted Brie Sandwich

11

Sliced roast beef with oven-melted brie, tomato, red onion and lettuce. Served with a side of roma tomato and fresh mozzarella salad

DESSERTS Chocolate Fondue for Two

15

The Grape’s chocolate fondue made with a blend of chocolates, served with fresh fruit, macaroons, angel cake and s’mores.

Le Chocolat

10

Rich chocolate ganache and chocolate cake topped with roasted hazelnuts and fresh berry coulis.

Chicken & Portobello Quiche

10

Grape Club

Creme Brûlée Trio

9

7

Classic, Dulce de Leche and Olive Oil Crème Brûlée.

Seasonal Gelato & Sorbet

With fresh tomato, cilantro and a lime-olive oil dressing. Grilled chicken breast, applewood smoked bacon, lettuce and tomato on a fresh baked roll.

Vanilla Crème Brûlée Cheesecake

Catering Available yes (for 6-600 guests)

Entertainment Fri. & Sat. 7-10pm

Special Features WINE TASTING Saturday 1-4pm $4 HAPPY HOUR Thursday 5-7pm TASTING & TRIVIA Monday 5-9:30pm Live Music Friday-Saturday 8-11pm Taste any wine before you buy in our retail wine shop. For our full menu, special events and entertainment schedule visit us online at…

5

Ask about our seasonal selections.

11

yes yes

Our chocolate cream cheese brownie drizzled with caramel sauce, served warm and topped with a scoop of vanilla bean gelato.

Grilled Shrimp Flatbread

Outdoor Dining

11

Chocolate Cream Cheese Brownie 10

Liquor beer & wine only

Banquet Facilities

Served with freshly baked pita chips. Grilled chicken, roasted portobello mushroom, bermuda onion and cheddar cheese baked to golden perfection, served with mixed green salad.



Beef tenderloin, cheddar cheese and caramelized onion, served with a horseradish cream sauce.

The Tuscan PLT

RETAIL SHOP Monday-Saturday 11am-11pm Sunday 10am-8pm

9

Chicken, feta, sun-dried tomato pesto and provolone, served with a sun-dried tomato aïoli.

Mussels Marinara

12

15

Mixed greens tossed in balsamic vinaigrette with cucumber, and tomato, topped with a generous serving of shrimp and crab in our homemade Louis dressing.

Roasted Beef Tenderloin Quesadilla

Brie baked in a rich pastry crust with stone fruit chutney and a Cabernet syrup (serves two).

Crab Stuffed Portobello

Shrimp & Crab Louis Salad

Hours RESTAURANT Monday-Thursday 11am-11pm Friday-Saturday 11am-1am Sunday 10 am-8pm

thegrape.com 8

Vanilla bean infused cheesecake, topped with crème brûlée, served with whipped cream and fresh berries. taste 2010

27

Cuban-American

Havana-Jax Cafe & Cuba Libre Bar 2578 Atlantic Blvd. Jacksonville, FL 32207 (904) 399-0609

THE HOUSE OF MOJITO LECHÓN

APERITIVOS Hours

Havana-Jax Platter for Two

$14.95

$14.95

Monday-Thursday 11am- 9pm Friday -Saturday 11am- 10pm

Tamal, Tostones, Yuca Frita, Frijoles, Chicharrones & Mojo.

Marinated pork chunks. Served with rice, beans & plantains.

Tostones con Chicharrones

Lechón Asado

Credit Cards

Empanada Meat turnover. $3.50 Sopas Cup $3.95 Bowl $4.50


$8.95

Fried green plantains & fried pork.

Frijoles Negros (Black bean soup).

ENSALADAS

yes


Outdoor Dining no



Havana-Jax Caribbean Salad

$10.95

Mixed greens, tossed with pineapple, carrots, Mandarin oranges, grilled chicken, croutons & our own Caribbean dressing. With shrimp $12.95

Valet Parking yes

Special Features We prepare our food with basic soffrito, a Cuban staple, made fresh from scratch with onions, bell peppers and garlic sautéed in olive oil. We use zero trans fats in our kitchen and we are committed to offering the finest fresh food obtainable for our customers.

$18.95

Shrimp & scallops in garlic sauce. Served over rice.

Shrimp Primavera

$10.95 $12.95

Sautéed shrimp in garlic & white wine with carrots, squash, broccoli, parmesan cheese in your choice of tomato or creamy white sauce. Served on linguini.

Mixed Salad Soup & Salad

$6.00 $8.50

CUBAN ENTRÉES POLLO Arroz con Pollo

$12.95

Chicken Steak

$.75

$14.95

Grilled marinated breast with sautéed onions. Served with rice, beans & plantains.

Chicharrones de Pollo

$11.95

Fried quarter of chicken. Served with rice, beans & plantains.

CARNES Served with rice, beans & plantains.

Ropa Vieja

Grouper Filet Topped with Mango Salsa

$16.95

$22.00

8-oz. pan-seared with olive oil, sour orange & sazon. Served with yellow rice & plantains.

A Cuban classic of yellow rice & chicken. White meat add

$14.95

Tilapia Filet

$18.95

Lightly blackened, grilled or pan-seared. Served with yellow rice & plantains.

SANDWICHES Cuban Sandwich

Half Cuban Sandwich & Cup of Black Bean Soup Midnight Sandwich Same as Cuban on sweet egg bread.

Palomilla Steak

Chopped roast pork sautéed with onions.

$14.95

$8.50

Sweet ham, marinated roast pork, Swiss cheese, pickle & mustard on real Cuban bread.

Shredded flank beef steak, flavored with Spanish sauce, garlic, onion, bell pepper, tomatoes.

Pan con Lechon

$8.50 $8.50 $8.50

Grilled marinated U.S. sirloin steak.

Bistec Empanizado Boliche Asado “Cuban Style Pot Roast”

$15.95

$16.95

Slice of round eye beef steak, stuffed with Spanish sausage, marinated & cooked with Spanish sauce.

Churrasco

$18.95

Flavorful charbroiled tenderloin steak with our classic chimichurri sauce. taste 2010

Camarones & Scallops al Ajillo

$8.95

Sirloin steak, flat & breaded.

havanajax.com cubalibrebar.com

$19.95

Shrimp, crabmeat, fish, scallops in our homemade tomato sauce. Served on a bed of white rice or pasta.

With grilled chicken & grated parmesan. With shrimp

yes yes

MARISCOS

Caesar Salad

Catering Available Entertainment

$14.95

Marinated roast pork. Served with rice, beans & plantains.

Havana-Jax Caribbean Seafood Enchilado


28

Masas de Cerdo

Chicken Breast

$8.50

Grilled chicken breast with lettuce, tomato & homemade spicy Cajun mayonnaise.

DESSERT Tres Leches Flan with caramel syrup. Pio Quinto Brandy soaked cake covered with Natilla.

$7 $5 $6

Italian

SALADS

CALZONES & STUFFED ROLLS

Joseph’s Antipasto Salad Greek Salad Classic Caesar Salad Fresh Garden Salad Chicken or Tuna Salad

6.75/12.95 6.75 8.50 6.75 6.75

Joseph’s Calzone with marinara Joseph’s Stromboli with marinara Mozzarella & Ricotta Calzone Fresh Spinach Roll Ham & Cheese Roll Pepperoni & Cheese Roll

SANDWICHES Homemade Meatball Homemade Italian Sausage Fresh Roast Beef (Hot or Cold) Joseph’s Steak Special Italian Submarine (Hot or Cold) Pepperoni Pizza Sandwich Smoked Turkey Breast (Hot or Cold) Muffolatta Eggplant Parmigiana Chicken Parmigiana

5.60 5.60 5.60 5.75 5.60 5.60 5.60 6.75 5.60 5.75

APPETIZERS Stuffed Mushrooms 5.95 Fried Calamari 6.95 10 pcs 5.50/ 20pcs 10.75 Chicken Wings Antipasto Platter 7.25 Classic Bruschetta 5.50 Homemade Garlic Mozzarella Cheese Bread order 2.95/ half loaf 5.25/ loaf 8.95

6.50 6.75 4.50 4.25 4.25 4.25

ENTRÉES Fried Chicken Parmigiana 10.95 Joseph’s Classic Chicken Parmigiana 10.95 Chicken Cacciatore, Marsala or Picata 11.95 Shrimp Scampi or Parmigiana 12.95 Seafood Pasta Sizzle 16.50 Veal Parmigiana or Scallopini 14.25 Veal Marsala or Picata 14.50 Eggplant or Cauliflower Parmigiana 10.95 Spinach & Mushroom Cannelloni Manicotti Baked Ziti Ravioli (Beef or Cheese) Lasagna Vegetarian Lasagna

8.95 8.95 8.95 8.95 8.95 8.95

Homemade Italian Breads & Rolls Gelato Cannolis

Romagna

8.65

Tivoli

8.65

Tomato herb sauce, roasted garlic, fresh shrimp, goat cheese and mozzarella cheese

Alfredo sauce, fresh mushrooms, broccoli, chicken and light mozzarella cheese

Naples

Genoa

yes

Liquor beer & wine only yes (Atlantic Beach)

yes (Main St.)


Entertainment no

8.25

Olive oil, prosciutto, sun-dried tomatoes, ripe olives, goat cheese and mozzarella cheese

Pesto, parmigiana cheese, herbs and light mozzarella cheese

Umbria

Grigliata Chicken

Tomato herb sauce, sautéed zucchini, yellow squash, fresh mushroom and carrots with mozzarella cheese


Banquet Facilities

Venice

8.65


no

Tomato herb sauce, homemade Italian sausage, roasted peppers and Gorgonzola cheese

8.65

Hours Tuesday -Thursday 11am - 9pm Friday - Saturday 11am - ? Sunday 11am - 9pm


Tomato herb sauce, feta cheese, sun-dried tomatoes, leaf spinach and fresh mushrooms

8.65

30 Ocean Blvd. Atlantic Beach, FL 32223 (904) 270-1122

Outdoor Dining BAKERY: HOMEMADE DESSERTS

GOURMET Double-baked thin crust

8.65

7316 North Main St. Jacksonville, FL 32208 (904) 765-0335

Credit Cards HOMEMADE PASTA SPECIALS

PIZZA Florence

Joseph’s Pizza

Valet Parking no

8.65

Special BBQ sauce, grilled BBQ chicken strips, julienne red onions and provolone cheese

NEW YORK STYLE Regular or whole wheat Classic Toppings: Mozzarella cheese, green peppers, onions, mushrooms, black olives, anchovies, pepperoni, ham, beef, Italian sausage Specialty Toppings: (prices vary) Greek peppers, Canadian bacon, jalapeños, fresh garlic,

Special Features HAPPY HOUR Nightly Specials

josephspizza.com

pineapple, Italian salami, tomato slices, green olives, spinach, broccoli, fried eggplant, zucchini, roasted red peppers, feta, chicken, shrimp, gorgonzola, roasted garlic, goat cheese, sun-dried tomatoes, artichoke hearts, pesto, alfredo

Joseph’s Special Vegetarian All Meat Cheese Pizza

10" Small

12" Medium

14" Large

16" X-large

16"x16" Sicilian

9.25 9.25 9.95 5.99

11.75 1.75 12.75 7.25

14.25 14.25 15.95 8.99

16.75 16.75 17.95 10.25

19.50 19.50 20.95 11.99 taste 2010

29

American

Juliette’s & The J Bar Omni Jacksonville Hotel 245 Water St. Jacksonville, FL 32202 (904) 355-6664

DINNER MENU

Hours BREAKFAST Monday - Friday 6:30 - 11am Saturday - Sunday 6:30am - 12pm LUNCH 11:30am - 2pm DINNER 5:30 - 10:30pm The J Bar serves until 12am


Reservations Accepted suggested


Outdoor Dining no

Food Service After 11 pm yes

Cornmeal Fried Calamari


Entertainment

yes

Special Features Incredible Wine Selection Upscale, Casual Atmosphere Tapas Menu in The J Bar is perfect for theatre patrons

omnijacksonville.com

30

taste 2009

11

Tomatoes, shallots, white wine

Mayport Blue Crab Cake

11

Fresh corn succotash, tomato remoulade

Fried Green Tomatoes

10

10

Tomato, fresh mozzarella, baby spinach, basil, balsamic glaze

All Salads Served As A Side

6

Add Your Choice Of:

6

Grilled or blackened chicken, salmon, shrimp, scallops or hangar steaks

Blue cheese crème frâiche, Georgia peach compote

LARGE PLATES

Sweet Potato Fries

8

Blue cheese fondue

Seared Scallops over Braised Pork Belly 14

Shrimp & Grits

Chicken Wings

8 20

Cornmeal fried calamari, fried green tomatoes, chicken wings

Braised Brisket “Steak” Pepper Crusted Tenderloin

6

Curry, Crab & Corn Bisque

6

Raisin madeira sauce, whipped sweet potato, broccolini

Chef’s Soup of the Day

6

Slow Roasted Chicken

10

Romaine, red onion, bacon, hard boiled egg, cucumber, tomato, toasted mustard seed vinaigrette

Steak Frites

24

10

10

18

Grilled Hangar Steak, fries béarnaise

Vegetarian Napoleon

Mesclun greens, gorgonzola, walnuts, tomato, croutons, balsamic vinaigrette Baby romaine, parmesano reggiano, white anchovy, croutons

34

Maple syrup, blue cheese risotto, baby carrots

SALADS

Whole Leaf Caesar

19

Merlot demi-glace, mashed potato, baby carrots

SOUPS

Walnut Gorgonzola

24

Granny Smith apple relish, whipped sweet potato, baby carrots

Our Signature Grouper Chowder

Chop Chop

24

Champagne beurre blanc, wilted spinach, whipped sweet potato

Bourbon Glazed Grouper

Barbeque, buffalo or plain

20

Vidalia onions, sweet peppers, andouille sausage, tomato broth

Pecan Crusted Salmon

Molasses-sour mash reduction, radicchio slaw, sweet pea purée

Appetizer Platter

10

Mizuna, watermelon radish, sweet pickles, cherry peppers and lemon vinaigrette

Caprese

Black Skillet Mussels

no

Valet Parking

11

Apricot sweet and sour sauce, horseradish crème frâiche


New South Salad

SMALL PLATES

19

Portobello mushroom, roasted red pepper, goat cheese, grilled squash

Risotto of the Day

14

Build Your Own Duet

38

Choice of Pecan Crusted Salmon, Bourbon Glazed Grouper, Braised Brisket “Steak” or Steak Frites

American

The Loop ®

Menu items and pricing vary by location.

FRESH SALADS

FIRE-GRILLED SELECTIONS

topped with our freshly baked croutons.

fire-grilled selections served with choice of side: steak fries, homemade seasoned chips or steamed vegetables. substitute onion rings for an additional cost.

add to any of our salads: grilled or cajun chicken

crunchy broccoli (loop favorite) classic chicken caesar cajun chicken gorgonzola walnut (loop favorite) greek grilled chicken crispy chicken

LOOP BURGERS

LOOP SOUPS “the original” tomato bisque

cup / bowl

(loop favorite)

(loop favorite)

soup of the day

cup / bowl

SALAD WRAPS an herb tortilla filled with our award-winning salads, served with a cup of soup.

cajun chicken chicken caesar

LOOP PIZZA SPECIALTY PIZZA on a thin crust with our special blend of cheeses.

indy 8"

medium 12"

large 14"

artichoke and smoked bacon (loop favorite) sausage and goat cheese spicy barbeque chicken spicy cilantro chicken (loop favorite) portobello mushroom mediterranean veggie caprese artichoke & roasted red pepper pizza rustica

CREATE YOUR OWN PIZZA our thin crust pizza topped with marinara and our special blend of cheeses.

indy 8"

mushroom ‘n swiss burger loop ‘n cheddar burger loop ‘n swiss burger loop burger loop ‘n bleu burger apple smoked bacon ‘n cheddar burger

medium 12"

large 14"

additional fresh toppings: artichoke hearts, beef, black olives, calamata olives, caramelized onions, chicken, fresh tomatoes, green peppers, jalapeños, mushrooms, onions, pepperoni, portobello mushrooms, roasted garlic, roasted red peppers, sautéed spinach, sausage, smoked bacon, sun-dried tomatoes.

Amelia Island 904-321-0093 Avondale 904-384-7301 Bartram Park 904-880-0204 Deerwood 904-645-7788 John’s Creek 904-287-2008 Julington Creek 904-230-2202 Mandarin 904-262-2210 Neptune Beach 904-241-8476 Orange Park 904-269-0756 San Marco 904-399-5667

CHICKEN spicy barbeque chicken sandwich chicken tenders platter spicy cajun chicken sandwich grilled chicken sandwich

VEGGIE

Hours (may vary by location)

Sunday -Thursday 11am - 10pm Friday -Saturday 11am - 11pm

veggie melt ciabatta portobello mushroom sandwich


(loop favorite)

Reservations Accepted LOOP SIDES

steak fries onion rings side caesar salad side house salad warm bleu cheese chips (loop favorite) steamed vegetables

KIDS’ MEALS for kids 12 & under all kids’ meals include a FREE drink!

lil’ loop ‘n cheese burger chicken fingers individual pizza Kraft® mac ‘n cheese

Credit Cards

no

Liquor beer & wine only

Outdoor Dining varies by location




looppizzagrill.com

SHAKES, MALTS & DESSERTS malts and shakes are hand-dipped and made-to-order.

vanilla, chocolate, strawberry or Oreo®

taste 2010

31

Contemporary

Matthew’s Restaurant 2107 Hendricks Ave. Jacksonville, FL 32207 (904) 396-9922

Hours Daily 5- 10pm



Liquor full service bar & lounge

Outdoor Dining no



FIRST COURSE Smoked Salmon Roulade, Herbed Cheese, Pommes Frites, Caviar Mixed Greens Salad, Roasted Beets, Wilted Onions, Gorgonzola Dressing

MAIN COURSE $12 $9

Entertainment yes

Valet Parking yes

Special Features Jacksonville’s only AAA Four-Diamond Restaurant Golden Spoon Hall of Fame Winner Wine Spectator “Award of Excellence” 650 Wines By The Bottle

$23

$15

Roasted Tomato & Fresh Mozzarella Salad with Prosciutto Wrapped Crab, Pesto

Cepes Dusted Duck Breast with Cauliflower Purée and Cardamom Poached Pears

$26

$11

Cucumber Wrapped Romaine Salad, Sundried Tomato, Olive, Parmesan

$8

Bacon Wrapped Pork Roulade with Creamy Grits, Roasted Cipollini, and Mustard Sauce

$25

Francaise of Grey Grouper with Lemon-Mint Braised Spinach, Potato Purée, Herb Broth

$26

Spinach Stuffed Potato Crusted Flounder with Brussels sprouts Hazelnut Beurre Blanc

$27

Grilled Shrimp & Tenderloin Tips, Shiitake, Semolina Pasta, Truffle Sage Emulsion

$25

Seared Red Snapper with Creamy Parmesan Risotto and Tomato Artichoke Broth

$28

Smoked Trout Terrine with Osetra Caviar and Pink Pepper Corn

$13

SECOND COURSE Lobster Tomato Bisque with Red Pepper Relish Truffle Essence Seared Diver Scallops with Creamy Grits and Lemon Herb Broth

$9 $12

“Hudson Valley” Foie Gras with Onion Confit and Saffron Marmalade $18 Sautéed Blue Crab Cake, Hazelnut Beurre Blanc and Petite Greens French Escargot, Shiitake Mushrooms, Garlic Parmesan Cream Handmade Roasted Garlic Gnocchi with Lobster Mushroom, Sweet Corn Cream

50 Wines By The Glass 6 Course Chef’s Tasting Menu

matthewsrestaurant.com

$36

Organic Chicken Breast with Prosciutto, Fresh Mozzarella and Shallot Pan Jus

Carpaccio of Kobe Tenderloin, Capers, Parmesan, Baby Greens, Aged Balsamic


Duo of Beef with Petite Tenderloin and Braised “Painted Hill’s” Short Rib

$13 $12

Medure Meatloaf with Horseradish Cream and Crisp Vidalia Onion Rings $16

$9

DESSERT Selection of Artisan Cheeses with Flat Bread

$14

Raspberry White Chocolate Bread Pudding with Cherry Crème Anglaise

$8 $8 $9

Matthew’s Molten Chocolate Cake with Vanilla Ice Cream

$9

Warm Apple Frangipane Tart with Cinnamon Ice Cream

Classic Vanilla Bean Crème Brûlèe with Mixed Berries and Biscotti

$8

Baked Soufflé of the Evening with Crème Anglaise

* Matthew’s invites you to join us every Monday for selected half cost bottles from our Cellar.*

32

taste 2009

Middle Eastern

The Mediterranean small 5.95 / large 8.95

Hummus Dip

PITA WRAPS Add French fries or onion rings to any wrap for $2.95

Baba Gannoush

8.95

Gyro

Kibbie Appetizer

3.95

8.95

With lettuce, tomato & Tzaziki

3 pieces with Tzaziki sauce

Chicken Parmesan

9.95

Chicken tenders, marinara sauce & Parmesan

Greek Medley

8.95

Lettuce, tomato, cucumber, feta & Greek dressing Add Chicken 1.95

Tuna Salad

Awarma

Steak & Cheese

9.95

Shaved steak with sautéed onion & melted cheese

Lebanese Delight

9.95

Falafel, tabbouli, hummus & Tahini sauce

Tabbouli & Hummus

8.95

Kibbie

9.95

With hummus, tomato, lettuce & Tahini sauce

8.95

With tomato, lettuce & Tahini sauce

Grilled Chicken Caesar

9.95

Mediterranean Tuna

9.95

Falafel 5 pieces with Tahini sauce

Souvlaki Wrap

10.95

Eggplant Parmesan

9.95

Hours

7.95

Monday-Friday 11am-9pm Saturday 5-9pm

SALADS 6.95

Caesar

8.95


Greek

8.95


Add grilled chicken, gyro meat or tuna salad 2.95 Add grilled shrimp or salmon 4.95

PASTA All pasta dishes are served with a choice of garden, Caesar or Greek salad

Mediterranean Fish

Fish filet lightly battered with Tzaziki & lettuce

Grilled Chicken Ranch

9.95

Greek Chicken

Banquet Facilities

17.95

no

17.95

Catering Available

Eggplant Parmesan over Linguine

20.95

Shrimp sautéed with sun-dried tomato, fresh garlic, fresh chopped parsley, Parmesan cheese & Pinot Grigio wine served over linguine

9.95 9.95

6.95

With marinara sauce

Tzaziki Dip Labna Tabbouli

no

14.95

Special Features

17.95

Hookahs & accessories are available. Internet Access

Over rice pilaf

Shrimp Stir Fry Over rice pilaf

13.95

Mediterranean Pizza

12.95

Feta cheese, gyro meat, sun-dried tomato, black olives

PLATTERS

Gyro Platter

16.95

Chicken Kabob

16.95

Lamb Kabob

18.95

9.95

Grilled Salmon

18.95

8.95

Shrimp Kabob

18.95

8.95

Beef Kabob

18.95

Kibbie

18.95

7.95

Stuffed grape leaves — meat or veggie

Spinach Pie

no

All platters are served over rice pilaf or with steak fries and includes a Greek salad

APPETIZERS

Dolmas

Entertainment Valet Parking

HOUSE SPECIALS

Grilled chicken breast with hummus & tabbouli

Mozzarella Cheese Sticks

yes

Over rice pilaf

Grilled chicken, Tzaziki, tomato & lettuce

Mediterranean Chicken Wrap

yes

Chicken Cacciatori

Vegetable Stir Fry

Grilled chicken breast with ranch dressing, lettuce & tomato

Outdoor Dining

17.95

Chicken Stir Fry 10.95

Liquor

Linguine & Meatballs

10.95

With sun-dried tomato & romaine lettuce

yes beer & wine only

Marinara sauce & Parmesan cheese

Grilled Salmon

Credit Cards

Garden

Gamberi

Tuna salad with tabbouli & feta cheese

11.95

Large hummus topped with ground sirloin, pine nuts, sautéed onions & spices

8.95

Albacore tuna with lettuce & tomato

Falafel

242 Solana Rd. Ponte Vedra Beach, FL 32082 (904) 285-4900

small 5.95 / large 8.95

taste 2010

33

Comfort Food

Metro Diner 3302 Hendricks Ave. Jacksonville, FL 32207 (904) 398-3701

Hours Monday - Sunday 7am - 2:30pm



BREAKFAST METRO FAVORITES Breakfast Pie 6.49 New York Strip Steak & Eggs 11.99 Breakfast Burrito 6.99 Cinnamon Raisin Pecan French Toast 6.49 Grilled 3 Cheese Sandwich 5.99 Lox & Bagel 9.99 Yo Hala on the Square 10.99 Huevos Rancheros 9.99 Creamed Chipped Beef 7.99 Biscuits and Gravy 7.99

no

Liquor no alcohol

Outdoor Dining yes




Entertainment no

Valet Parking no

Special Features BLACKBOARD SPECIALS! Don’t miss the specials we create for you each day! “Best Breakfast” 2010 “Best Diner” 2010 —The Best Restaurants in America, Where The Local Eat

“Best Breakfast” 4 of the last 5 years —Folio Weekly

Best Key Lime Pie, ‘07-’08 —Folio Weekly

Pot Pie on list of “Best Comfort Foods” —Jacksonville Magazine

For all your catering needs: Chardonnay’s Catering (904) 730-8081 chardonnayscatering.com For franchise opportunities call (904) 230-2608

metrodinerjax.com 34

taste 2009

BENEDICTS Eggs Benedict Crabcake Benedict Sandi Beaches Benedict San Francisco Benedict Country Benedict Surf & Turf

7.99 11.99 10.99 11.99 11.99 13.99

THREE EGG OMELETTES Veggie American Southern Mom’s Greek Canadian Tuscan Western

6.99 7.99 6.99 6.99 7.99 6.99 6.99 7.99

EGGS CETERA 2 Eggs & Toast 2 Eggs, Hashbrowns, or Grits & Toast Corned Beef Hash with Poached Eggs & Toast Fried Egg Sandwich

3.29 4.49 7.29 2.59

FRUIT, NUTS, CEREAL & SUCH 4.99 2.99 2.99 2.79 2.29 1.79 1.59 1.99

AND A SIDE ORDER OF… Real Honest to Goodness Grits Cheesiest Grits Hashbrowns Homefries Sausage Gravy Hickory Smoked Bacon Ham Steak

LUNCH METRO FAVORITES Meatloaf Plate Hot Turkey Plate Chipotle Big Fish Wrap Chicken Pot Pie Big Fish Sandwich Pecan Encrusted Big Fish Salad The Metro Pot Roast Baked Italian Hoagie Pastrami on Rye

7.99 7.99 8.99 6.99 8.99 10.99 8.99 8.99 9.99

SOUP Daily Soups

cup 2.99/ bowl 4.99 Chicken Noodle (served hot daily!) MON: Loaded Baked Potato • TUES: French Onion WED: Cream of Broccoli • THUR: Chicken Sausage Gumbo • FRI: Tomato Bisque

Soup & Salad Sandwich & Soup Chili

5.99 6.99 cup 2.99/ bowl 4.99

SALADS Blackened Salmon Caesar Salad 8.99 Pittsburgh Steak Salad 8.99 Brooklynn’s Greek Salad 7.49 Chef Salad 7.99 Chicken Salad-Salad 7.99 Stuffed Tomato 7.99 Metro’s Garden or Caesar Salad 3.99/5.99

SANDWICHES

GRIDDLE GREATS Metro Pancake “The 10-inch challenge” 4.99 Belgian Waffle 5.99 Pound Cake French Toast 7.99 Croissant French Toast 8.99 Yogurt, Granola, Strawberries & Blueberries Oatmeal with Brown Sugar & Raisins Cereal with Fruit Fresh Seasonal Fruit Cup Bagel with Cream Cheese Toasted Bread or Cornbread English Muffin Biscuits (2 per order)

Canadian Bacon 2.29 Turkey or Country Sausage 2.29 Corned Beef Hash 2.99 Mild Italian Sausage Peppers & Onions 2.99 Biscuits & Gravy 4.99

1.39 1.99 1.69 1.69 2.99 2.29 2.29

100% Angus Beef Burger Grilled or Blackened Chicken Tenders Grilled Three Cheese Special Turk-E Philly Cheese Steak Sandwich Roast Beef & Blue Cheese on Rye Stuffed Portobello Sandwich Metro Club Veggie Burger Albacore Tuna Salad Peanut Butter, Jam & Banana Big Fish Sandwich Turkey Burger Metro Melt Crab Cake Sandwich French Dip White Meat Chicken Salad Albacore Tuna Melt Roasted Veggie Baguette Reuben Meatloaf Turkey & Swiss Big Mike’s BLT

6.99 7.49 5.49 7.49 8.49 7.99 7.99 7.99 6.99 8.49 4.99 8.99 6.99 7.99 9.79 7.99 7.49 7.99 6.49 6.99 6.99 5.99 7.99

American

Morton’s The Steakhouse APPETIZERS Tuna Tartare,

$15

Diced Tomato and Avocado, Thai Cream and Balsamic Glaze

Smoked Pacific Salmon Maine Lobster Cocktail Jumbo Lump Crabmeat Cocktail Broiled Sea Scallops Wrapped in Bacon, Apricot Chutney Colossal Shrimp Cocktail Oysters on the Half Shell or Oysters Rockefeller Jumbo Lump Crab Cake Colossal Shrimp Alexander Baked Five Onion Soup Lobster Bisque

$14 $20 $15 $16 $20 $15 $14 $18 $10 $14

Maine Lobster, Colossal Shrimp Cocktail, Jumbo Lump Crabmeat, Oysters on the Half Shell, Alaskan King Crab Legs. $43/ $86 serves two / three to four serves five to six $128.50

BAKED Sea Scallops Wrapped in Bacon, Jumbo Lump Crab Cakes, Oysters Rockefeller, Colossal Shrimp Alexander. $42/ $84 serves two / three to four serves five to six $126

SALADS $11

Our Version of the Wedge, with Chopped Egg, Tomato, Bacon Bits and either Morton’s Blue Cheese Dressing or Thousand Island Dressing. Caesar Salad, Classic Dressing $10 Morton’s Salad, $10 Blue Cheese Dressing, Chopped Egg, Anchovies Sliced Beefsteak Tomato, $10.50 Purple Onion & Vinaigrette or Blue Cheese

$11

ENTRÉES Double Cut Filet Mignon, Bernaise Sauce

Porterhouse Steak Double Porterhouse, for two

$43 $49 $98

Carved Tableside

New York Strip Steak Chicago Style Bone-In Ribeye Steak Prime Rib, Bone-In Double Cut Available Friday & Saturday Only.

Garlic Beurre Blanc Sauce

$27

Pineapple-Pepper Salsa

Broiled Salmon Fillet, $31

Chef’s Beurre Blanc Sauce

Jumbo Lump Crab Cakes, Mustard Mayonnaise Sauce

$49 $49 $49

1510 Riverplace Blvd. Jacksonville, FL 32207 (904) 399-3933

Hours $37

$40

Monday - Saturday 5:30- 11pm Sunday 5- 10pm


Colossal Shrimp Alexander,

CHILLED

Chopped Salad

$41

Grilled Sea Bass,

MORTON’S PRIME OCEAN PLATTERS

Center Cut Iceberg

Domestic Double Rib Lamb Chops Chicken Christopher,

Beurre Blanc Sauce

$37


Alaskan King Crab Legs

$58

recommended

or as an accompaniment to any steak

Lobster Tail, Western Australian Jumbo Lobster Tail,

$29

Liquor

$42

full service bar

Outdoor Dining

$55 Whole Baked Maine Lobster market price

Western Australian

“slightly smaller” STEAKS Single Cut Filet Mignon, Filet Oskar, Asparagus, Jumbo Lump Crabmeat, Sauce Bearnaise

Ribeye Steak Cajun Ribeye Steak


Banquet Facilities $38 $43

Bernaise Sauce

no

yes


$40 $42

Entertainment no

Valet Parking SIDE DISHES Steamed Fresh Jumbo Asparagus, Hollandaise Sauce Grilled Fresh Jumbo Asparagus, Balsamic Glaze Sautéed Garlic Green Beans Steamed Fresh Broccoli

yes

$10.50

mortons.com

$10.50 $7.50 $9

Hollandaise Sauce

Creamed Spinach, for two Sautéed Fresh Spinach & Button Mushrooms Sautéed Button Mushrooms Jumbo Baked Idaho® Potato Hashbrown Potato, for two Lyonnaise Potatoes Mashed Potatoes Potato Skins French Fries Macaroni & Cheese, Hint of Spice

$10.50 $8 $9 $8.50 $9.50 $8.50 $9 $8 $8 $10.50

DESSERTS Specialty Desserts & Dessert Tray Offered taste 2010

35

Contemporary

North Beach Bistro 725-6 Atlantic Blvd. Atlantic Beach, FL 32233 (904) 372-4105

STARTERS Big Eye Tuna Poke Martini Crispy Won Ton Chips & Seaweed Salad

Blue Crab and Avocado Napoleon

Hours LUNCH Tuesday - Saturday 11am - 4pm DINNER Monday - Saturday 4- 10pm BRUNCH Sunday 11am - 2pm

Credit Cards

Crispy Calamari Artisanal Cheese Plate

no



Catering Available

12

Garlic Ciabatta Bread

Mayport Shrimp and Grilled Polenta

Coq Au Vin

10

Chorizo & Gorgonzola Fondue

Parmesan Dusted Cheese Puffs

6

yes

Valet Parking no

Special Features Wine Tasting Every Tuesday at the Bistro Bar 6-8pm

nbbistroatlanticbeach.com

Prince Edward Island Mussels

9

Steamed with White Wine, Garlic, Herbs & Grilled Sourdough

8

Bistro Risotto Croquettes

9

Romaine Heart Caesar Salad

5 7

ENTRÉES Slow Cooked Veal Osso Buco

26

American Kobe Beef Burger

13

Filet Mignon, Yukon Whipped Potatoes, Sautéed Asparagus

28

Gorgonzola Marbled Demi Glace

Char Grilled Angus Ribeye 7

Buttered Brioche Croutons and Parmesan Tuile

Organic Tender Greens Citrus Vinaigrette 6 “Wedge” Salad 6

22

Garlic Glazed Fingerlings & Chimichurri

Prosciutto Wrapped All Natural Chicken Breast

15

Whipped Potatoes & Chardonnay Sauce

Calypso Crusted Mahi Mahi

Iceberg Lettuce, Applewood Bacon & Caper Blue Cheese Dressing

19

Spiced Plantains, Mango Salsa & Orange Tamarind Drizzle

3-4-5 TAPAS MENU Risotto Croquettes Fresh Mozzarella & Basil Tomato Sauce Big Eye Tuna Poke with Seaweed Salad

9.5

Slab Bacon & Kataifi Onion Rings

Frisée, Applewood Bacon, Butter Croutons, Poached Egg, Warm Vinaigrette

Mayport Fisherman’s Stew 3 3

on Won Ton Chips

17

Selection of Daily Fish, Mayport Shrimp, Mussels, Calamari & Tomato Saffron Broth

Grilled Atlantic Salmon

18

Mushroom Ditalini & Vanilla Sweet Pea Broth

Crispy Calamari with Marinara Sauce Steamed Mussels with White Wine, Garlic & Herbs Chicken Wings

4

Parmesan Dusted Cheese Puffs Grilled Flat Bread

Seared Big Eye Tuna

21

Crispy Soba Noodles, Secret Soy Sauce

4 4

Crispy Fried Local Whole Fish

5 5

The Bistro’s Daily Pasta

5 5

Tony’s Famous Crunch Bar

Asian Sticky Sauce or Buffalo Style

Shaved Prime Rib Sliders with Grilled Onions Creamy Horseradish Bistro Fish Bites Caper Tartar Sauce

24

Steamed Sushi or Brown Rice & Ponzu Dipping Sauce

18

Chef’s Nightly Housemade Pasta Creation

DESSERTS

SIDES Creamy Mashed Potatoes 5 Brown Butter Sautéed Brussels Sprouts, Baby Carrots or Asparagus 5 taste 2009

9.5

Truffle Mushroom Risotto

Aged Parmesan & Basil Tomato Sauce

Classic Onion Soup Sherry Finish Salad Lyonnaise

9.5

All Entrées Served with House Salad

Fresh Mozzarella & Oven-Dried Tomatoes

36

5

Red Wine Braised Chicken, Whipped Potatoes & Mushroom Ragout

Asian Roasted Pork Noodle Bowl

Garlic Aioli

yes

Entertainment

Rigatoni Bolognese

Grilled Sourdough, Spiced Nuts & Fruit Comfiture

Fresh Mozzarella & Oven Dried Tomatoes

Outdoor Dining

5 5 5

SMALL PLATES

Fried Spinach & Marinara Sauce

Grilled Flat Bread

Liquor

Bistro Frites, Housemade Ketchup Exotic Mushrooms with Garlic & Herbs Sushi Rice Cakes or Brown Rice Crispy Fried Spinach or Sautéed Spinach with Olive Oil & Garlic

9


full service bar

10

Sweet Corn Vinaigrette

all major credit cards yes

11

7

Hazelnut Anglais

Hot Chocolate Aphrodisiac Surprise French Vanilla Bean Crème Brûlée Chef Dave’s Seasonal Bread Pudding Selection of Artisanal Cheeses Fruit Comfiture, Spice Nuts & Toasted Breads

8 7 6 12

Caribbean

Pusser’s Bar & Grille 816 A1A N. Ponte Vedra Beach, FL 32082

Below is a sampling of some of our DINNER MENU items.

APPETIZERS

PUSSER’S FAVORITES

Call for Reservations

Begin your meal with one of our delicious appetizers, generous enough to share.

Served with fresh baked rolls, whipped honey butter and the Chef’s appropriate accompaniments.

(904) 280-7766

Firecracker Shrimp

8.95

Black & Bleu Burger

9.75

Sweet, fresh and crispy shrimp tossed in a chili cream sauce.

A Cajun spiced blackened 1/2 lb. burger, char-grilled and topped with fresh bleu cheese crumbles.

Coconut Rum Shrimp

Shrimp and Grits

8.95

14.95

Five large shrimp dipped in beer batter, rolled in rum‐flavored coconut and fried to a golden brown. Accompanied by gingered yellow tomato chutney dipping sauce.

Locally caught sweet white shrimp sautéed with fresh bacon, garlic and tomatoes in a rich cream sauce and served over cheddar cheese grits.

Pusser’s Crab Dip

Two large fillets of North Atlantic Cod dipped in beer batter and deep fried.

9.95

Our award‐winning, signature house recipe of jumbo lump crab meat, peppers, onions and tomatoes in a creamy cheese dip. Served with a warm baguette and chips.

Caribbean Lobster & Shrimp Tacos

10.95

Crispy tacos filled with lobster and Mayport shrimp, fresh sprouts, cheese and island salsa. Served with sour cream and guacamole.

Jerk Chicken & Pineapple Quesadilla 9.50 Grilled jerk chicken quesadilla with pineapple, peppers and onions. Served with guacamole, island mango salsa and sour cream.

Key Largo Mixed Grill

14.95

14.95

Marinated grilled chicken breast and jumbo skewered shrimp brushed with garlic Key lime butter.

Barbecued Salmon Tower

19.95

Bacon Wrapped Shrimp Skewers

Outdoor Dining

20.95

Jumbo shrimp skewers wrapped in bacon, grilled and basted with our PUSSER’S RUM® citrus barbecue sauce.

Liquor

yes


cup 3.95/ bowl 4.95

24.50 large parties from 10 to 100

Jamaican Grilled Pork Ribs

Catering Available

17.95

Generous portion of Mayport shrimp in a rich cream with savory herbs, bacon and fresh vegetables.

Petite Filet Mignon 19.95/Twin Filets 28.95

Pusser’s Sun Drenched Tropical Salad 8.95 Fresh mixed greens tossed in PUSSER’S® ginger dressing with grilled pineapple and toasted cashews.

9.95

Diced chilled jerk chicken, avocado, bacon, bleu cheese crumbles and tomato slices over gathered greens with your choice of dressing.

RUSTIC FLATBREADS 7.95

Grilled vegetables, sliced tomato and grated parmesan cheese with fresh basil pesto on our grilled rustic pizza dough.

9.50

Grilled chorizo and chicken, smoked gouda cheese, fresh sliced tomatoes, scallions and chipotle aioli on our grilled rustic pizza dough.

Banquet Facilities

Fillet of red snapper pan‐seared and topped with sautéed jumbo lump crab meat and sauce béarnaise. Brushed with a sweet and savory Jamaican jerk sauce and char‐grilled.

Chicken Chorizo

recommended full service bar

Mayport Shrimp & Roasted cup 4.50/ bowl 5.95 Corn Chowder

Veggie Pesto


An Atlantic salmon fillet char‐grilled and basted with our PUSSER’S RUM® citrus barbecue sauce. Topped with mango corn relish.

Red Snapper Ponte Vedra

Black bean soup flavored with chorizo sausage, ham and cumin. Topped with cheese, sour cream, tomatoes and scallions.

Jamaican Cobb Salad


no

SOUPS & SALADS Cuban Black Bean Soup

Olde English Fish & Chips

Hours Sunday -Thursday LUNCH: 11am - 5pm DINNER: 5- 10pm Bar service ‘til 12am Friday & Saturday LUNCH: 11am - 5pm DINNER: 5- 11pm Bar service ‘til 1am

A 5 oz. center petite filet topped with garlic herb butter.

no

Entertainment yes

Valet Parking yes

PUSSER’S® SIGNATURE COCKTAILS Pusser’s® Painkiller The infamous drink we’re known for throughout the Caribbean. A delightful blend of PUSSER’S RUM®, pineapple juice, orange juice and cream of coconut. Served on the rocks and topped with freshly grated nutmeg.

Marina Cay A champagne and mango juice delight.

Pusser’s Rum Punch A healthy mix of rum, guava, orange, lime and pineapple juices and grenadine.

Special Features Featured in Gourmet & Bon Appétit “Great Restaurants of America” Lakefront Dining 2-4-1 HAPPY HOUR Monday- Friday, 4-7pm Thur. 1/2 Off All Wine Sunday Brunch 10am-2pm

pussersusa.com taste 2010

37

Contemporary

Restaurant Medure 818 A1A N. Ponte Vedra Beach, FL 32082 (904) 543-3797

Hours Daily 5- 10pm



Liquor full service bar & lounge

Outdoor Dining no




Entertainment no

Valet Parking yes

Homemade Gnocchi, Crisp Proscuitto, White Truffle Oil and Gorgonzola

14

Homemade Gnocchi with Marinara and Grated Parmesan

12

SEAFOOD Grouper Française with Wilted Spinach and Feta Cheese

25

Pan Seared Tuna with Baby Bok Choy, Soba Noodles and Soy Ginger Broth

27

9

Pistachio Crusted Salmon with Smoked Trout Potato Brandade and Lemon Butter Sauce

22

12

Seared Scallops with Cauliflower Purée and Black Bean Cilantro Relish

26

8

Fried Flounder with Sweet Corn Grits, Sriracha Aioli and Salted Chips

19

MEAT, POULTRY AND GAME Grilled Chicken Breast with Proscuitto Mozzarella Gratin and Spaghetti Squash

23

APPS Ahi Tuna Tartare on Marinated Cucumbers with Seaweed Salad, Fried Won Tons 13 Crispy Chicken Spring Roll with Sesame Soba Noodles and Sweet Chilli Sauce Roasted Beef Carpaccio with Smoked Trout Mousse and Garlic Aioli Duck Strudel with Goat Cheese, Spinach and Tomato Rosemary Vinaigrette Little Neck Clams in Broth with Shaved Fennel and Garlic Crouton Pan Seared Crab Cake with Tomato Relish and Hazelnut Buerre Blanc Beer Battered Flounder with Crisp Potato and Sriracha Aioli

9 10 9

Wild Mushroom Crepe with Humboldt Fog Goat Cheese and Sherry Cream

8

Seared Hudson Valley Foie Gras with White Truffle Oil and Candied Onions

18

Sauteed Escargot with Shiitake Mushrooms, Spinach and Parmesan Artisan Cheese Plate with Tuscan Flat Bread Selection of Caviars: Beluga, Osetra or Sevruga

9 14

Market Price

Special Features Wednesday Wine Tasting

SOUP AND SALADS Soup of the Evening

restaurantmedure.us

Asparagus Purée with Black Burgundy Truffles Toasted Three Pepper Caesar Salad with Sundried Tomato Pesto Choice of Grilled Chicken, Salmon or Shrimp

29

Barbecued Braised Short Ribs on Creamy Polenta with Red Pepper Coulis 26 Grilled Beef Tenderloin with Potato Dauphinoise and Shallot Butter Jus

29

7

Medure’s Meatloaf with Horseradish Cream Gratin and Fried Onion Rings

17

Prime NY Strip Steak with St. Andre Stuffed Potato Skins and Shiitake Mushroom Glaze

32

7 14

Panzanella Bread Salad with Gorgonzola Crumbles and Spiced Pecans

Crisp Long Island Duck Breast with Crisp Spring Rolls and Candied Fig Syrup 26

8

DESSERTS

Mixed Green Salad with Toasted Cashews and Miso Peanut Vinaigrette

7

PASTA Linguini and Clams with Spicy Marinara

taste 2009

Roasted Lamb Rack with Sundried Tomato Cous Cous, Ground Pistachios and Mint Pesto

7

ENTRÉES

38

Pork Scallopini with Roasted Sweet Potato, Hazelnut Buerre Blanc and Apple Gratin 23

Soufflé of the Evening

8

Vanilla Bean Crème Brûlée with Italian Cookie and Fresh Berries

8 8

16

Warm Chocolate Cake with Homemade Ice Cream and Chocolate Crisp

Linguini with Meatballs and Shaved Pecorino

16

White Chocolate and Dried Cranberry Bread Pudding with Chantilly Cream

8

Fried Eggplant with Mozzarella Gratin, Marinara Sauce and Fettuccini

14

Tiramisu Cake with Shaved Chocolate and Vanilla Anglaise

8

American

Salt The Ritz-Carlton Amelia Island 4750 Amelia Island Pkwy. Amelia Island, FL 32034 (904) 277-1100

Hours Seasonal hours may vary

APPETIZERS

Credit Cards

COLD

Jones Farm Caesar Salad, Parmesan, Black Olive Crisp

14

Peekytoe Crab Salad, Heirloom Tomato Gazpacho, Fennel, Avocado Sorbet

16

Labelle Farm Foie Gras, Mr. Frye's Rhubarb, Georgia Peach, Ginger

18

Poached Green Asparagus, Morel Mushrooms, English Peas, Sherry Emulsion

14

Seared Diver Scallop, Quail Egg, Georgia Grits, Grapefruit Marmalade

17 16

Liquor Outdoor Dining no no

Private Dining Available yes

Catering Available

FROM THE WOOD BURNING GRILL

Painted Hills Beef Tenderloin

42

Durham Ranch Bison Strip Loin

44

Colorado Lamb Rack

46

Springer Mountain Chicken and Maine Lobster

49

no

Entertainment no

Valet Parking yes

Special Features

FROM THE SEA

Florida Pompano “en papilliotte,” Speck Ham, Cockles, Hearts of Palm, Fiddle Head Ferns

39

Five Spiced Hawaiian Tuna, Foie Gras, Pineapple, Ramps, Pickled Radish

44

Butter Poached Maine Lobster, Variations of Heirloom Corn and Squash, Olive Oil Potatoes

42

DESSERTS Chocolate Banana Soufflé, Vanilla Anglaise, Butterscotch Banana Compote

12

Blueberry Soufflé, Candied Kumquat, Lemon cello Anglaise

12

Seasonal Menu changes weekly Chef’s Adventure Menu Over 45 different salts from around the world. Seat In The Kitchen Chef’s Table with a customized menu

ritzcarlton.com/ameliaisland

9

Warm Chocolate Cake, Strawberry Ganache Center, Strawberry Ice Cream

10

Peach Ginger Rum Cake, Passion Fruit Sauce, Peach Sorbet

10

Selection of Sorbets and Ice Creams

recommended


ENTRÉES

Caramel Brioche Pudding, Florida Orange, Salted Caramel Ice Cream


full service bar

HOT

Tempura Fried Green Tomatoes, Hawaiian Blue Prawns, Buffalo Mozzarella, Lemon Balm


8

Pineapple and Strawberry Banana Sorbets, Pineapple Cup, Diced Fruits, Chocolate Mango and Salted Caramel Ice Creams, Chocolate Garnish

Artisan Cheese Selection

13

taste 2010

39

Tex-Mex

Salty Rock Cantina

APPETIZERS

HOUSE SPECIALTIES

43 PGA Tour Blvd.

Fresh Guacamole

6.95

Hilton Garden Inn at Sawgrass

Chile Con Queso

4.50

Ponte Vedra Beach, FL 32082 (904) 280-0931

Hours Monday - Friday 11 am - 11 pm

A blend of Monterey & goat cheeses, fire-roasted Poblano chilis Add chorizo

5.50

Shrimp & Grits

9.95

Fresh Mayport shrimp with an Ancho honey glaze, chorizo & Poblano cheddar grits

Salty Rock Nachos

7.95

Cantina Tacos Soft flour tortillas filled with your choice of meat. Topped with lettuce, cheese & pico de gallo. Served with rice & black beans or refried beans. Chicken with cilantro sour cream 9.95 Steak with ancho sour cream 9.95 Ground sirloin with ancho sour cream 9.95 Pork Carnitas with cilantro sour cream 9.95

Fish Tacos

12.95

Two soft shell tacos with breaded, blackened or grilled fresh catch, served with Jicama slaw & rice


Tortilla chips loaded with a blend of cheeses, black beans, lettuce, tomato, sour cream & guacamole Add fajita chicken or steak 2.50


Salty Rock Cheese Fries

4.95

Lime dusted scallops, fresh spinach shallot sour cream, carmalized red peppers, served on soft flour tortillas with rice & black beans

9.95

Stuffed Burritos

Credit Cards

no

Liquor

Piled high fries with cheese & bacon, served with a side of ranch

full service bar

Wings

Outdoor Dining

10 wings tossed in Spicy Buffalo sauce or Tequila Lime sauce, served with Chipotle ranch & celery

yes


Cantina Quesadillas

9.95

yes

A giant tortilla grilled with your choice of fillings, served with sour cream • Spinach, goat/jack blend, black beans • Grilled chicken & pico de gallo • Grilled steak & pico de gallo Add guacamole side 1.00

Entertainment

MEXICAN PIZZA

no


Catering Available

no

Valet Parking no

Special Features Authentic Mexican flavors, freshly prepared. Serving over 30 brands of the best tequila. Daily Happy Hour.

saltyrockcantina.com

9.95

Thin tortilla crust topped with red mole sauce, sweet onions, peppers, black beans, Chihuahua cheese, tomatoes, cilantro sour cream, with steak or chicken

15.95

Tostada with thin sliced scallops, tomatillo sauce, caramelized red onions, sweet peppers, Poblano peppers, Chihuahua cheese & Ancho sour cream

SOUP & SALADS Salty Rock Salad

4.95

Mixed greens with bacon, red onions, cheese, tomatoes, avocados & roasted pumpkin seeds

Cantina Fajita Salad

9.95

Roasted Poblona Caesar

5.95

taste 2009

9.95

9.95

• 2 Cheese Enchiladas with green chili sauce • 2 Chicken Enchiladas with green chili sauce • 2 Steak Enchiladas with red mole chili sauce

12.95

1 cheese enchilada, 1 steak & 1 chicken, with green chili & red mole sauce, with rice & black beans or refried beans

Sizzling Fajitas Grilled sweet peppers, onions & tomatoes on a sizzling platter, with warm flour tortillas, cheese, sour cream, lettuce & pico 13.95 / for 2 add $10 • Chicken • Steak 13.95 / for 2 add $10 • Shrimp 15.95 / for 2 add $12 • Vegetable 12.95 / for 2 add $10

Seared Scallops

17.95

Ancho seared scallops with a red chili pecan sauce, fried yucca & Poblano grits

9.95

4 ground sirloin sliders topped with cheddar/ jack blend & green chili sauce, served on sweet rolls with fresh-cut fries

Tequila Lime Chicken

14.95

Fresh romaine lettuce in our signature Poblano dressing, crumbled Cotija cheese & tortilla strips Add chicken, steak or shrimp 9.95

Marinated chicken breast smothered with black beans & Chiahuahua cheese, served with rice

Tortilla Soup

Roasted Pork Ranchera

4.95

Chicken & vegetables in a spicy chicken stock topped with cheeses, tortilla strips & avocado

40

Fresh Baked Enchiladas

Chili Cheeseburgers

Mixed greens in a crispy tortilla bowl, with a 4-cheese blend, pico de gallo & sour cream Choose fajita chicken, steak or shrimp

13.95

• Steak or chicken with black beans, rice & pico • Fajita chicken or steak with rice & peppers • Roasted carnitas with rice & peppers Make it a Wet Burrito: Add red mole or green chili sauce 1.00 Add chili con queso 1.50

Enchilada Trio

10" Ponte Vedra Pizza

10" Scallop Pizza

Scallop Tacos

14.95

Slow roasted pork, with Poblano peppers, tomato & onions, served with black beans & rice

Baja Mexicana

TacoLu Guacamole

GET STARTED! small 4.99/ large 7.99

Made a few minutes ago, with roasted garlic, lime, cilantro & a little salt.

The Nacholu

6.99

You speak. Lu listens! Chips, queso, black beans plus pico de gallo, guacamole and sour cream make this nacho THE BOMB!!! Add brisket or chicken 2.50

Queso Fundido

6.95

1183 Beach Blvd. Jacksonville Beach, FL 32250 (904) 249-TACO (8226)

TACOS Add Guacamole to any taco for .55.

Baja Fish Taco

2.95

“Straight from the streets of Ensenada.” Beer-battered Mahi served on a homemade corn tortilla, with cabbage, pico, chipotle crema, cilantro & lime.

Bangin’ Shrimp

2.95

(You know what that is!) Spicy, Asian-style fried shrimp served with cabbage, lime, chipotle crema on a soft flour tortilla.

Mahi

2.95

Fried cheese like you’ve never had before! Pan Fried Cheese smothered in sautéed mushrooms & roasted garlic.

Blackened fish on a freshly-made corn tortilla with cabbage, homemade mango salsa & crema.

Queso

TacoLu Verde

6.25

Translates to “cheese” in English. Yum!

QUESADILLAS All served with lettuce, sour cream & house salsa.

Cheese Chicken Beef

6.50 7.50 8.50

Add black beans, roasted corn, spinach or mushrooms

for one 1.00 for two 1.50 for up to four 2.00

STACKED ENCHILADAS These enchiladas are served “stacked” instead of rolled. Layers of fresh-made tortillas, our homemade sauces, meat, cheese…WOW!!

Roja

8.95

Freshly made corn tortillas, layered with beef brisket that has been slow roasted in Dos Equis Amber beer & smothered in homemade Ranchera sauce, a Mexican tomato sauce, and Mexican cheese. Comes with your choice of one side.

Suizas

SALADS Tacolu Salad

Mixed salad greens with avocado, tomatoes, jicama & pepitas (roasted pumpkin seeds).

Grape Salsa Salad

6.99

Start with a delicious Grape Chipotle Salsa (red grapes, almonds & a little heat) on mixed greens. You don’t even need a salad dressing! (But we have one for you—just in case).

The Baja Salad

6.99

Roasted corn, crisp green beans, poblano chilies (for a little heat), served on a bed of mixed greens with our homemade Cilantro-Lime Vinaigrette. Add to any salad


Chingona Chicken


Chicken 2.00 Shrimp 3.00 Mahi, Bangin’ Shrimp or Tuna 4.00

2.95

A spicier version of the Verde taco made with a tomatillo/chilies de àrbol salsa, on a freshly made corn tortilla, plus diced onion & cilantro.

Avocado Taco

2.95

Avocado, lettuce, fresh pico de gallo, Cotija cheese and a dash of our Cilantro Lime vinaigrette.

Brisket

2.95

Beef brisket that has been slow roasted in Dos Equis Amber beer, served on a soft flour tortilla with our homemade Ranchera sauce, poblano peppers, Cotija cheese, diced onion & cilantro.

Cheeseburger Taco

2.95

Ground beef, cheese, lettuce, tomato, onions, pickles & mustard. Get it?

Veggie

2.95

A hippie’s delight! Fresh spinach, roasted corn & sautéed mushrooms with Cotija cheese. Even sounds good to me!

3.50

Seared Ahi Tuna with cucumber-avocado-tomato salsa, chipotle-ponzu sauce & a wasabi-soy sauce. Not very Mexican, but really, really amazing!

3.50

Roasted Lamb with feta cheese sauce, diced onion & fresh mint on a freshly made corn tortilla.

Salmon Taco

3.50

Fresh Salmon on a homemade corn tortilla. Served with fresh mango salsa, crema & fresh dill.

SIDES Cilantro-Spinach Rice Black Beans Frijoles Charros Mexican Street Corn The Gringo Salad Mixed greens, tomatoes, cheese.

no

Liquor full service bar Mas Tequila

Outdoor Dining yes




Entertainment no

Valet Parking no

SPECIALTY TACOS Taco Rosa

Lamb 6.99

Credit Cards

Pulled chicken with our roasted tomatillo sauce, shredded Monterey Jack on a soft flour tortilla.

8.95

Freshly made corn tortillas, layered with pulled, roasted chicken, topped with a creamy tomatillo sauce & Monterey Jack cheese. Comes with your choice of one side.

2.95

Hours Tuesday -Thursday 11am - 10pm Friday 11am - 11pm Saturday 10am - 11pm Sunday 10am - 10pm

1.95 1.95 1.95 2.25 2.95

Special Features Everything on TacoLu’s menu is made in our kitchen with only a few exceptions. We make everything in house, by hand, fresh every day–often more than once or twice a day. Guacamole is made throughout the day and corn tortillas are made two to three times per day. Come in and give different, fresh and amazing a shot!

tacolu.com

Add The Gringo Salad to any meal for 1.99

Kid’s Menu Available

taste 2010

41

American

The Tree Steakhouse 11362-1 San Jose Blvd. Jacksonville, FL 32223 (904) 262-0006

Hours Open Daily at 5 pm



Liquor

New York Strip 14 oz U.S. Choice

APPETIZERS 6.95 6.95

Filet Mignon

8.95

Tender filet tips skewered with peppers, onions & mushrooms marinated in teriyaki & fruit juices (when available)

Escargot

6.95

To insure your beef entrée is cooked to your own personal satisfaction, select from: Vary Rare: cool center • Rare: warm center Medium Rare: hot, red, juicy center Medium: pink center • Medium Well: brown center Well Done: heavily charred and dry (We do not guarantee well done steaks!)

On a grilled portabello mushroom with a garlic crème & pesto sauce

Jalapeno Pepper Poppers Filled with crème cheese & deep fried

Creole Fried Shrimp

7.95

With a side of sweet & spicy Cajun dipping sauce

Outdoor Dining

Ahi Tuna




Entertainment yes

Valet Parking no

single 9.50 / double 17.95 Cajun seared with wasabi, cucumbers, soy & pickled ginger

Bacon Wrapped Scallops

thetreesteakhousejax.com

11.95

VEGETABLES /SALADS À LA CARTE Fresh Asparagus Spinach sautéed or deep fried Sauteed Mushrooms Steamed Broccoli

5.95 4.95 3.95 4.95

Cheese Baked Potato With cheddar cheese

2.95 $1 with dinner

Stuffed Baked Potato

3.95 $2 with dinner

Pork Tenderloin Caribbean Pork

19.95

Grilled with Jamaican jerk seasoning & sweet red onion ginger sauce

Rack of Lamb

28.95

Seven bones, broiled with special seasonings

Lobster Tails

Two 5-6 oz tails 37.95 One 5-6 oz tail 24.95

*Add a 5-6 oz lobster tail to any entrée for an additional 17.95

Salmon

18.95

Grilled or blackened with Cajun seasonings

Cashew Crusted Grouper

Tossed in our house vinaigrette as entrée with potato

Fried Shrimp

Caesar Salad As entrée with potato Sliced Tomatoes

White Atlantic shrimp lightly dusted with our special breading

7.95 6.95

With crumbled bleu cheese, onion & our house vinaigrette

18.95

16.95

Grilled Chicken Salad (Caesar or House) 11.95

10 oz grilled double chicken breast in our chef’s Italian marinade

10 oz marinated chicken breast

Chicken Mozzarella

All dinners include fresh bread, your choice of a large baked potato, steak fries, garlic mashed, special fries or rice pilaf & unlimited visits to our salad bar, a Caesar salad or our own “Tree House” salad served at your table.

16 oz, a meal fit for a king

Caribbean Chicken

20.95 24.95

17.95

Grilled with Jamaican jerk seasoning & sweet red onion ginger sauce

2.15 per oz

A long time specialty of Jacksonville’s Finest Steak House, cut at your table to the desired portion. Minimum cut for adults: 8 -9 oz (pre-cooked weight). We guarantee to cut within an ounce.

Henry VIII Cut Au Jus

18.95

Topped with sundried tomatoes, grilled onions and fresh mozzarella

ENTRÉES

Rib-Eye The Best!

21.95

With white whine citrus beurre blanc

Chicken

11 oz, seasoned with spices & Dijon mustard

DESSERTS Crème Brûlée Key Lime Pie Rose’s secret recipe White Chocolate Bread Pudding Walnut Layer Cake New York Cheesecake Chocolate Strawberry Cheesecake Milky Way Cake

Menu & prices subject to change. taste 2009

19.95

Grilled with a Creole mustard

Salad Bar Unlimited, as entrée with potato 8.95 “Tree House” Salad 7.95

PRIME RIB Petite Prime Rib Au Jus

42

22.95

Plain, butter or Hollandaise

Special Features Piano Bar Music Wed.-Sat. Thurs. Jazz Night HAPPY HOUR Daily ‘til 7pm in our lounge Banquet Facilities for 20 - 50 Daily Specials Wednesdays $10 off bottles of wine A Tradition In Excellence In Jacksonville For 40 Years.

6 oz 23.95 / 8 oz 27.95 Bernaise sauce upon request 10 oz 30.95

Filet Kabobs

Made with Mama Shaw’s crab stuffing

full service bar no

29.95

Unconditionally guaranteed tender

Marinated Grilled Whole Mushrooms A Tree House specialty Crab Stuffed Mushroom Caps

7.95 6.95 5.95 5.95 5.95 6.95 6.95

Continental

Wine Cellar 1314 Prudential Dr. Jacksonville, FL 32207 (904) 398-8989

DINNER MENU APPETIZERS Creole Style Crab and Lobster Bisque

9

Lump Crab Cake

Shrimp and Scallops 11 13

Lobster, Shrimp, Artichoke Hearts, Béarnaise

Pan Seared Colossal Scallops

11

Pear and Sun Dried Cherry Relish, Gorgonzola Cheese, Port Wine Reduction

Deep Fried Encrusted Asparagus

10 10

Sautéed with Garlic and Saffron Sauce, Grilled Ciabatta Crostini

Crispy Southwestern Tortillas

8

10

9

7

Walnuts, Feta Cheese, Strawberry-Mint Vinaigrette

Classic Caesar Bibb Lettuce

12

Fresh Berries, Pecan-Crusted Goat Cheese, Vanilla Bean-Champagne Vinaigrette

Hearts of Romaine Artichoke Hearts, Avocado, Smoked Applewood Bacon, Gorgonzola Cheese, Tomato Vinaigrette

Liquor full service bar yes


Banquet Facilities 21

yes


26

Crisply Seared, Finished with Grand MarnierPeppercorn Sauce

Entertainment no

Valet Parking 29

Cabernet-Peppercorn Demi-Glace, Crispy Onions, Dauphinoise Potatoes

no

Special Features Top 25 Restaurant

29

— Jacksonville Magazine

Caramelized Shallot-Roasted Garlic Compound Butter

Top 500 Restaurant

Moroccan Dry Rubbed New Zealand Lamb Chops

Perennial Winner Award of Excellence

— Florida Trend

27

Fresh Mint and Basil Pesto

9


Outdoor Dining 25

Stuffed with Prosciutto, Asparagus and Monterey Jack Cheese, Deep Fried, Roasted Red Pepper and Garlic Cream Sauce

Grilled 12 Ounce Rib Eye Steak 8

28

Bok Choy, Napa Cabbage and Bell Peppers, Tossed in Wasabi Vinaigrette, Finished with Orange Ponzu Reduction

Grilled Filet Mignon

SALADS

all major credit cards recommended

Lemon, White Wine, Butter Sauce, Asparagus Risotto

Roast Duckling

Trufﬂe Oil, Onion, Capers, Dill Crème Fraîche

Baby Greens and Romaine

Grilled Fresh Local Grouper

LUNCH Monday - Friday 11am - 2:15pm DINNER Monday - Saturday 5 - 10pm

Credit Cards 23

Breast of Chicken

Orange-Ponzu Reduction, Wasabi, Pickled Ginger

Smoked Salmon Tartare

Seared Salmon

Sesame Seared Ahi Tuna

Layered with Chicken, Corn, Peppers, Red Onion, Cilantro, Roasted Red Pepper and Avocado Coulis

Seared Yellowfin Tuna

36

Deep Fried, Served with Red Pepper Risotto, Finished with Vanilla Bean-Frangelico Cream Sauce Red Curry-Coconut Sauce, Purple Sticky Rice, Sautéed Bok Choy

Lump Crab Meat, Béarnaise

Escargot

24

Sautéed with Tomatoes, Baby Spinach, White Wine and Garlic, Served Over Angel Hair Pasta

Cold Water Lobster Tail

Tarragon Mustard and Caper Sauce

Grilled Portobello Mushroom

Hours

ENTRÉES

DESSERT Bread Pudding du Jour

7

Classic Crème Brûlée

8

Chocolate Truffle Torte with Raspberry Sauce

7

Bananas Foster for Two

15

— Wine Spectator

Three-Course Prix Fixe Menu $29-$31 Friday & Saturday Half-price wine & cocktails 4-7pm daily in Mingle, our intimate lounge. Special appetizer menu available in Mingle.

winecellarjax.com taste 2010

43

Modern American Fusion Cuisine LUNCH • DINNER • SUNDAY BRUNCH PRIVATE DINING • CATERING 112 BARTRAM OAKS WALK, STE. 102 JACKSONVILLE, FL 32259 • (904) 287-0766 • WWW.BLACKSTONEGRILLE.COM

$ 25

per person Seating is Limite d Reservations Required

Bride’s NIGHT OUT with JACKSONVILLE MAGAZINE A series of 4 intimate & stylish cocktail gatherings hosted by Jacksonville Magazine for brides-to-be, featuring the city’s premier wedding services pros. Attendees will be treated to a sophisticated evening with drinks & delicious food, games & a fun panel discussion.

W Fashions W Budgeting W W Flowers W Goodie Bag W Spring • Summer • Winter • Fall Register at www.jacksonvillemag.com

For tickets & details, call (904) 389-3622.

Pizza Calzones Salads Beer Wine Jacksonville 1176 Edgewood Ave. S.

904.389.4442 Fernandina - 925 S. 14th St.

904.321.3400

www.MoonRiverPizza.net

More than 16 flavors house made every day. Everything from

We Put

Delicious in

Boston Cream & Crème Brûlée to Triple Chocolate & Wedding Cake.

the Palm of Your Hand

Julington Creek

Avondale

Corner of State Rd. 13 & Race Track Rd. Corner of Herschel & St. Johns Ave.

119 Bartram Oaks Walk 904.683.0709

4000 St. Johns Ave. 904.647.7586

M-Th 10am-8pm • F-Sat 10am-10pm

M-Sat 11am-7pm

SivadasCupcakery.com

Jacksonville’s Most Complete Selection of Wines & Spirits

WINE & FULL SERVICE BAR

Riverside Liquors &

FRIDAY NIGHT WINE TASTINGS

Mon.-Fri. 5-9 PM

Village Wine Shop

5-8 PM

Over 500 Wines by the Glass

Matching Wine with People for Over 40 Years

Wines from $ 4 to $ 4,000

Visit our

IN HISTORIC FIVE POINTS 1035 PARK ST.

•

904.354.1001 •

WWW.RIVERSIDELIQUORS.BIZ

Come by boat, bike or car to see what “Old Florida” is all about!

Waterfront Dining Open Daily at 11am (except Mon. open 4:30 pm)

Live Entertainment Wed.- Sun. 2032 County Rd. 220 Orange Park, FL 32003 (904) 269-4198

“the beaches finest neighborhood restaurant” Extensive Wine List • Patio Dining • Full Bar Complimentary Valet Parking Fri & Sat

Reservations Accepted • Dinner Mon.- Sat. 5pm-close 110 First St., Neptune Beach • (904) 249-5573

www.mezzalunaneptunebeach.com

RESTAURANT QUALITY CUISINE WITH THE CONVENIENCE & VALUE OF EATING AT HOME 140 Seat FREE WiFi Cafe with Inside & Outside Seating Call the Pizza Hot Line 904-288-1130 Take Out or Dine In Only I-95

We Offer The Highest Quality Natural & Organic Products #SJDL 0WFO 1J[[B t )PU #BS t 4BMBE #BS 4NPLF ##2 #BS t .BEF UP 0SEFS 4BOEXJDIFT 4PVQ #BS t 4VTIJ "TJBO &YQSFTT

San Jose Blvd.

10601 SAN JOSE BLVD JACKSONVILLE, FL 32257 (904)288-1100

I-295

www.wholefoodsmarket.com/jacksonville

Zen Garden

Voted Best Coffeehouse in Jax 2009

Come & see what all the BUZZZZZ is about!

Three Layers & the Cellar at Three Layers present:

Cake, Coffee, Lunch, Beer, Wine, Music, Art

special events room available | phone 904-355-9791 | www.threelayerscoffeehouse.com

We really are from Philly!

Newly renovated restaurant with full liquor license. Come see our 60-foot Ice Rail Bar “We can Make it Snow in Florida”

117 West Adams St | p 904.355.3793 | chewrestaurant.com

ONE YEAR • 17 MAGAZINES SUBSCRIBE TO

DAY!

ONLY

Call (904) 389-3622

$18.95

Online jacksonvillemag.com

Northeast Florida’s Wedding Authority

Bride’s NIGHT OUT with JACKSONVILLE MAGAZINE

A series of intimate cocktail party gatherings designed to help you plan for the biggest day of your life. Spring, Summer, Winter & Fall Learn more at www.jacksonvillemag.com

great

wedding giveaway Featuring a $35,000 prize package including

A Honeymoon At Casa Marina Resort in Key West, Florida

AT N O RT H B E A C H , S T A U G U S T I N E

Businesses wishing to participate in this exciting promotional opportunity may call (904) 389- 3622.

233 First Coast Restaurants AMELIA ISLAND 29 SOUTH 29 S. Third St., 277-7919 BARBARA JEAN’S RESTAURANT 960030 Gateway Blvd., 277-3700 BEECH STREET GRILL 801 Beech St., 277-3662 BRETT’S WATERWAY CAFÉ 1 S. Front St., 261-2660

TOM & BETTY’S RESTAURANT 4409 Roosevelt Blvd., 387-3311

PHILLY’S FINEST CHEESE STEAK 1527 N. Third St., 241-7188

WEST INN CANTINA 3644 St. Johns Ave., 389-1131

RAGTIME TAVERN SEAFOOD GRILL 207 Atlantic Blvd., 241-7877

BAYMEADOWS BROADWAY RISTORANTE & PIZZERIA 10920 Baymeadows Rd., Ste. 3, 519-8000

CRAB TRAP 31 N. Second St., 261-4749

BUFFALO WILD WINGS GRILL & BAR 9550 Baymeadows Rd., Ste. 10, 448-1293

ESPAÑA RESTAURANT & TAPAS 22 S. Fourth St., 261-7700

CHA CHA’S MEXICAN RESTAURANT 9551 Baymeadows Rd., Ste. 21, 737-9903

JOE’S 2ND STREET BISTRO 14 S. Second St., 321-2558

INDIA’S RESTAURANT 9802 Baymeadows Rd., Ste. 12, 363-1990

KABUKI JAPANESE STEAKHOUSE & SUSHI BAR Amelia Plaza, 277-8782

LEMONGRASS 9846 Old Baymeadows Rd., 645-9911

CAFÉ KARIBO 27 N. Third St., 277-5269

MOON RIVER PIZZA 925 S. 14th St., 321-3400 O’KANE’S IRISH PUB 318 Centre St., 261-1000 PEPPER’S MEXICAN GRILL & CANTINA 2128 Sadler Rd., 272-2011 PLAE Amelia Island Plantation, 277-2132 SALT 4750 Amelia Island Pkwy., The Ritz-Carlton, 491-6746

MAYURI INDIAN CUISINE 9551 Baymeadows Rd., Ste. 10, 448-5999

SHELBY’S COFFEE SHOPPE 200 First St., 249-2922 SLIDERS SEAFOOD GRILLE 218 First St., 246-0881 STICKY FINGERS 363 Atlantic Blvd., 241-RIBS SUN DOG STEAK & SEAFOOD 207 Atlantic Blvd., 241-8221 TACOLU BAJA MEXICANA 1183 Beach Blvd., 249-8226 THAI ROOM 1286 S. Third St., 249-8444 TURTLE ISLAND NATURAL FOODS 363 Atlantic Blvd., Stes. 7 & 8, 246-2441

DOWNTOWN & SPRINGFIELD

MEDITERRANIA RESTAURANT 3877 Baymeadows Rd., 731-2898

BURRITO GALLERY & BAR 21 E. Adams St., 598-2922

NATIVE SUN NATURAL FOODS MARKET 11030 Baymeadows Rd., 260-2791

CHEW RESTAURANT 117 W. Adams St., 355-3793

CAFÉ NOLA 333 N. Laura St., 366-6911

PATTAYA THAI GRILLE 9551 Baymeadows Rd., Ste. 1, 646-9506

CURRENTS RIVERVIEW BISTRO 841 Prudential Dr., 306-9512

SLIDERS SEASIDE GRILL 1998 S. Fletcher Ave., 277-6652

TIMES GRILL 10915 Baymeadows Rd., 674-2606

HOLA MEXICAN RESTAURANT 1001 N. Main St., 356-3100

BEACHES

JAX RIVER CITY CAFÉ 4807 N. Main St., 355-9111

THE SURF 3199 S. Fletcher Ave., 261-5711

11 SOUTH BISTRO BAR 216 11th Ave. S., 241-1112

T-RAY’S BURGER STATION 202 S. Eighth St., 261-6310

AL’S PIZZA 303 Atlantic Blvd., 249-0002

JENKINS QUALITY BARBECUE 830 N. Pearl St., 353-6388; 5945 New Kings Rd., 765-8515

THE VERANDAH RESTAURANT 6800 First Coast Hwy., 321-5050

ANGIE’S SUBS 1436 Beach Blvd., 246-2519

AVONDALE, RIVERSIDE & WESTSIDE

BONEFISH GRILL 2400 S. Third St., 247-4234

JULIETTE’S BISTRO Omni Jacksonville Hotel, 791-4815

13 GYPSIES 887 Stockton St., 389-0330

BONO’S PIT BAR-B-Q 1307 Atlantic Blvd., 270-2666; 1266 S. Third St., 249-8704

KOJA SUSHI The Jacksonville Landing, 350-9911

AL’S PIZZA 1620 Margaret St., 388-8384 BISCOTTIS 3556 St. Johns Ave., 387-2060

CAMPECHE BAY CANTINA 127 First Ave. N., 249-3322

THE BLUE FISH RESTAURANT 3551 St. Johns Ave., 387-0700

CARIBBEE KEY 100 N. First St., 270-8940

THE MUDVILLE GRILLE 120 W. Adams St., 353-0052

CHIZU 1227 S. Third St., 241-8455

BRICK RESTAURANT 3585 St. Johns Ave., 387-0606 THE CASBAH 3628 St. Johns Ave., 981-9966

THE CRAB CAKE FACTORY SEAFOOD BAR & GRILLE 1396 Beach Blvd., 249-4776

SALSARITA’S FRESH CANTINA 840 Nautica Dr., Ste. 131, 696-4001

COOL MOOSE 2708 Park St., 381-4242

DWIGHT’S 1527 Penman Rd., 241-4496

DECO BISTRO 1023 Park St., 358-8700

EUROPEAN STREET CAFE 992 Beach Blvd., 249-3001

EINSTEIN BROTHERS BAGELS 1661 Riverside Ave., Ste. 130, 354-0991

FIONN MACCOOL’S IRISH PUB & RESTAURANT 333 N. First St., 242-9499

ESPETO BRAZILIAN STEAK HOUSE 4000 St. Johns Ave., 388-4884

THE FISH COMPANY 725 Atlantic Blvd., Ste. 12, 246-0123

FLEMING ISLAND

EUROPEAN STREET CAFE 2753 Park St., 384-9999

FLY’S TIE 177 Sailfish Dr., 246-4293

LA NOPALERA 1571 C.R. 220, Ste. 100, 215-2223

GRASSROOTS NATURAL MARKET 2007 Park St., 384-4474

GIOVANNI’S 1161 Beach Blvd., 249-7787

MELLOW MUSHROOM PIZZA 1800 Town Center Blvd., 541-1999

HOVAN MEDITERRANEAN GOURMET 2005-1 Park St., 381-9394

AZUREA 1 Ocean Blvd., 249-7402

HALA SANDWICH SHOP & BAKERY 1451 Atlantic Blvd., 249-2212 THE HOMESTEAD 1712 Beach Blvd., 247-6820

JOSEPH’S PIZZA & ITALIAN RESTAURANT 7316 N. Main St., 765-0335

THE LONDON BRIDGE ENGLISH PUB & EATERY 100 E. Adams St., 359-0001

THREE LAYERS A COFFEEHOUSE 1602 Walnut St., 355-9794 THE TWISTED MARTINI The Jacksonville Landing, 353-TINI ZODIAC GRILL 128 W. Adams St., 354-8283

MERCURY MOON 2015 C.R. 220, 215-8999 MOJO SMOKEHOUSE 1810 Town Center Blvd., 2640636

MOON RIVER PIZZA 1176 Edgewood Ave. S., 389-4442

ICHIBAN 675 N. Third St., 247-8228

MOSSFIRE GRILL 1537 Margaret St., 355-4434

THE LOOP PIZZA GRILL 211 Third St., 241-8479

INTRACOASTAL WEST

PASTICHE 4260 Herschel St., 387-6213

LYNCH’S IRISH PUB 514 N. First St., 249-5181

AL’S PIZZA 14286 Beach Blvd., 223-0991

PIZZA PALACE 1526 King St., 384-8722; 920 Margaret St., 598-1212

MATSU JAPANESE STEAKHOUSE 1515 N. Third St., 249-4290

BIG T’S GRILL & TAVERN 13500 Beach Blvd., 223-1744

RESTAURANT ORSAY 3630 Park St., 381-0909

MEZZA LUNA RISTORANTE 110 First St., 249-5573

CHRISTOPHER SEAFOOD & COMPANY 11892 Atlantic Blvd., 796-8880

RIVERSIDE LIQUORS & VILLAGE WINE SHOP 1035 Park St., 354-1001 THE ROW 1521 Riverside Ave., 354-5080

MOJO KITCHEN BBQ PIT & BLUES BAR 1500 Beach Blvd., 247-6636

FIVE GUYS BURGERS AND FRIES 3267 Hodges Blvd., 992-4680

SAKE HOUSE 824 Lomax St., 301-1188

NORTH BEACH BISTRO 725 Atlantic Blvd., Ste. 6, 372-4105

JERRY’S SPORTS GRILLE & STEAKHOUSE 13170 Atlantic Blvd. Ste. 22., 220-6766

SUSHI CAFÉ 2025 Riverside Ave., 384-2888

ONE HOT COOKIE! CAFÉ 217 N. Third St., 270-2127

LA NOPALERA 14333 Beach Blvd., 998-1666

52 taste 2010

JOSEPH’S PIZZA 30 Ocean Blvd., 270-1122

WHITEY’S FISH CAMP 2032 C.R. 220, 269-4198

Listed by Neighborhood MILANO’S RESTAURANT & PIZZERIA 12620 Beach Blvd., Ste. 4, 646-9119 MOJO KITCHEN 1500 Beach Blvd., 247-6636 MVP’S SPORTS GRILL 12777 Atlantic Blvd., 221-1090 PAESANO’S RISTORANTE ITALIANO 14185-11 Beach Blvd., 223-5400 SALERNO’S RISTORANTE & PIZZERIA 4765 Hodges Blvd., Ste. 7, 821-4350 ZAITOON MEDITERRANEAN GRILL 13475 Atlantic Blvd., Ste.40, 221-7066

PONTE VEDRA

JULINGTON CREEK

JJ’S LIBERTY BISTRO 330 A1A N., Ste. 209, 273-7980

BISTRO V: VENNY’S ITALIAN 155 Hampton Point Dr., Ste. 5, 230-9799 BRUCCI’S PIZZA 540 S.R. 13, Ste. 10, 287-8317 THE LOOP PIZZA GRILL 450 SR 13, 230-2202 PIZZA PALACE 116 Bartram Oaks Walk, 230-2171 RUSSO’S ITALIAN RESTAURANT 2750 Race Track Rd., 287-4111

MANDARIN

619 OCEAN VIEW 619 Ponte Vedra Blvd., 285-0202 AL’S PIZZA 635 A1A, 543-1494 AQUA GRILL 950 Sawgrass Village Dr., 285-3017 THE AUGUSTINE GRILLE Sawgrass Marriott Golf Resort & Spa, 285-7777 BARBARA JEAN’S RESTAURANT 15 S. Roscoe Blvd., 280-7522 BRUCCI’S PIZZA 880 A1A, Ste. 8, 280-7677 GALANGAL RESTAURANT 145 Hilden Rd., 827-1150 LULU’S WATERFRONT GRILLE 301 N. Roscoe Blvd., 285-0139 THE MEDITERRANEAN 242 Solana Rd., 285-4900 ONE HOT COOKIE! CAFÉ 930 Sawgrass Village, 273-2606 PUSSER’S CARIBBEAN GRILLE 816 A1A N., 280-7766 RESTAURANT MEDURE 818 A1A N., 543-3797 RUTH’S CHRIS STEAK HOUSE 8141 A1A, 285-0014 SALTY ROCK CANTINA 43 PGA Tour Blvd., 280-0931

3 SISTERS’ CHOCOLATE BAR 9965 San Jose Blvd., 262-9122 BLACKSTONE GRILLE 112 Bartram Oaks Walk, Ste. 102, 287-0766 BONEFISH GRILL 10950 San Jose Blvd., 370-1070 BROOKLYN PIZZA 11406 San Jose Blvd., 288-9211; 13820 Old St. Augustine Rd., 880-0020 CANALLI’S PIZZA 9766 Old St. Augustine Rd., 262-2220 CLARK’S FISH CAMP 12903 Hood Landing Rd., 268-3474 DON JUAN’S RESTAURANT 12373 San Jose Blvd., 268-8722 ENZA’S ITALIAN RESTAURANT 10601 San Jose Blvd., 268-4458 HARMONIOUS MONKS 10550 Old St. Augustine Rd., 880-3040 HONG KONG BISTRO 9825 San Jose Blvd., Ste. 29, 292-5286 MANDARIN ALE HOUSE 11112-19 San Jose Blvd., 292-0003 MIZU SUSHI & GRILL 14965 Old St. Augustine Rd., Ste. 124, 880-0889 RENNA’S PIZZA 11111 San Jose Blvd., 292-2300 TREE STEAK HOUSE 11362 San Jose Blvd., 262-0006

CELLAR 6 WINE BAR 6 Aviles St., 827-9055

ORANGE PARK

OLD CITY HOUSE INN 115 Cordova St., 826-0184

BUFFALO WILD WINGS GRILL & BAR 311 Blanding Blvd., Ste. 11, 213-0293 CANALLI’S PIZZA 1045 Blanding Blvd., 276-4242; 6625 Argyle Forest Blvd., 772-1300 FONDUE HAUS 450 Blanding Blvd., 272-1806 THE HILLTOP 2030 Wells Rd., 272-5959 LA NOPALERA 2004 Kingsley Ave., 276-2776 THE LOOP PIZZA GRILL 530 Wells Rd., 269-0756 POMPEII COAL-FIRED PIZZA 2134 Park Ave., 264-6116 RISTORANTE SARNELLI 2023 Park Ave., 269-1331 THE ROADHOUSE 231 Blanding Blvd., 264-0611 THAI GARDEN 10 Blanding Blvd., Ste. A, 272-8434

TRADITIONS 110 Championship Way, 273-3235 URBAN FLATS 330 A1A N., 280-5515 ZOËS KITCHEN 240 A1A, Ste. 5, 273-1100

ST. AUGUSTINE 95 CORDOVA & COBALT LOUNGE 95 Cordova St., 810-6810 AVILES RESTAURANT 32 Avenida Menendez, 829-9727 BISTRO DE LEON 12 Cathedral Place, 810-2100 CAFÉ ELEVEN 501 A1A Beach Blvd., 460-9311 CAP’S ON THE WATER 435 Myrtle St., 824-8794 COLLAGE 60 Hypolita St., 829-0055 CREEKSIDE DINERY 160 Nix Boatyard Rd., 829-6113 DONOVAN’S IRISH PUB 7440 U.S. 1. N., 829-0000 FLORIDA CRACKER CAFÉ 81 St. George St., 829-0397 GYPSY CAB CO. 828 Anastasia Blvd., 824-8244 KINGFISH GRILL 252 Yacht Club Dr., 824-2111 KINGS HEAD BRITISH PUB 6460 U.S. 1, 823-9787 OASIS RESTAURANT & DECK 4000 A1A and Ocean Trace Rd., 471-3424 O.C. WHITE’S SEAFOOD & SPIRITS 118 Avenida Menendez, 824-0808 OPUS 39 39 Cordova St., 824-0402 RAINTREE 102 San Marco Ave., 824-7211 THE REEF 4100 Coastal Highway, 824-8008 SOUTH BEACH GRILL 45 Cubbedge Rd., 471-8700 THE TASTING ROOM 25 Cuna St., 810-2400

SAN MARCO, ST. NICHOLAS & LAKEWOOD ATHENS CAFE 6271-7 St. Augustine Rd., 733-1199 b.b.’s 1019 Hendricks Ave., 306-0100 BASIL THAI & SUSHI 1004 Hendricks Ave., 674-0190 BISTRO AIX 1440 San Marco Blvd., 398-1949 BISTRO 41 3563 Philips Highway, Ste. 104, 446-9738

CHART HOUSE 1501 Riverplace Blvd., 398-3353 EUROPEAN STREET CAFE 1704 San Marco Blvd., 398-9500 THE GROTTO 2012 San Marco Blvd., 398-0726 HAVANA-JAX CAFE 2578 Atlantic Blvd., 399-0609 LA NOPALERA 1629 Hendricks Ave., 399-1768 LAYLA’S OF SAN MARCO 2016 Hendricks Ave., 398-4610 THE LOOP PIZZA GRILL 2014 San Marco Blvd., 399-5667 MATTHEW’S AT SAN MARCO 2107 Hendricks Ave., 396-9922 MOJO BAR-B-QUE 1607 Unversity Blvd. W., 732-7200 METRO DINER 3302 Hendricks Ave., 398-3701 MORTON’S, THE STEAKHOUSE 1510 Riverplace Blvd., 399-3933 PIZZA PALACE 1959 San Marco Blvd., 399-8815 QIU SUSHI ROCK CAFE 1950 San Marco Blvd., 399-3305 RIVER CITY BREWING COMPANY 835 Museum Cir., 398-2299 RUTH’S CHRIS STEAK HOUSE 1201 Riverplace Blvd., 396-6200 SAKE HOUSE 1478 Riverplace Blvd., 306-2188 TAG (TAKE-AWAY GOURMET) 2130 San Marco Blvd., 398-6676 TAVERNA 1986 San Marco Blvd., 398-3005 TIDBITS 1076 Hendricks Ave., 396-0528 WINE CELLAR 1314 Prudential Dr., 398-8989

SOUTHSIDE & TOWN CENTER ALHAMBRA DINNER THEATRE 12000 Beach Blvd., 641-1212 AL’S PIZZA 8060 Philips Hwy., 731-4300 BLUE BAMBOO 3820 Southside Blvd., 646-1478 CANTINA LAREDO St. John’s Town Center, 997-6110 THE CAPITAL GRILLE St. John’s Town Center, 997-9233 DAVE & BUSTERS 7025 Salisbury Rd., 296-1525 EUROPEAN STREET CAFE 5500 Beach Blvd., 398-1717 FONTANA ITALIAN RESTAURANT 7605 Beach Blvd., 805-9755 THE GRAPE St. John’s Town Center, 642-7111 ISLAND GIRL WINE & CIGAR BAR 7860 Gate Pkwy., Ste. 115, 854-6060 JJ’S BISTRO DE PARIS 7643 Gate Pkwy., 996-7557 MAGGIANO’S LITTLE ITALY St. Johns Town Center, 380-4360 MELLOW MUSHROOM PIZZA 9734 Deer Lake Court, 997-1955 THE MELTING POT 7860 Gate Pkwy., 642-4900 MITCHELL’S FISH MARKET St. John’s Town Center, 645-3474 OSAKA JAPANESE RESTAURANT 4076 Belfort Rd., Ste. 9, 296-7803 SECRET GARDEN CAFÉ 10095 Beach Blvd., 645-0859 SEVEN BRIDGES GRILLE & BREWERY 9735 Gate Parkway N., 997-1999 SHULA’S 347 GRILL 10605 Deerwood Park Blvd., 642-0063

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taste 2010

53

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the guide

the guide COMPILED BY THE STAFF & CONTRIBUTORS OF JACKSONVILLE MAGAZINE

PHOTOGRAPHY BY BRADLEY STOOKEY

WHAT’S INSIDE: Duck confit hash with fingerling potatoes, soft fried eggs, fresh sage and Tabasco buerre rouge from ORSAY

FEATURE ARTICLES ESSENTIAL INGREDIENT: SALT..........56 ON THE WATERFRONT ....................58 IF THE “Q” FITS ............................60 HOME GROWN ..............................62 THE PERFECT SANDWICHES ....64 & 66 SWEET REWARDS: BAKERIES ..........68 MADE IN JAX ................................70 TRICK-OR-TREAT COCKTAILS ............71 SUNKEN TREASURE ......................72 TALKING TURKEY ..........................75 SEE FOOD ....................................82 WORLD’S FARE ..............................86 CHOCOLATIERS ..............................87 SWEET & SOUR ..............................89 TOSS UP ......................................91 WANT TO OWN A RESTAURANT? ........93 NIGHTLIFE GUIDE ..........................95 WINE & A MOVIE ....................96 & 98

THE GUIDE: RESTAUNTS BY CUISINE AMERICAN ....................................57 CHINESE ......................................74 CONTINENTAL ..............................74 CUBAN & CARIBBEAN ....................76 FRENCH ......................................78 FUSION ........................................78 GREEK & MEDITERRANEAN ..............79 HEALTHFUL / ORGANIC....................79 INDIAN ........................................79 IRISH & ENGLISH PUBS ..................79 ITALIAN ........................................81 JAPANESE ....................................84 KOREAN ......................................85 MEXICAN & TEX-MEX ......................85 MIDDLE EASTERN ..........................87 SANDWICHES ................................89 SEAFOOD ......................................90 SPANISH/BRAZILLIAN ....................93 STEAKHOUSES ..............................94 THAI ............................................97 WINE BARS ..................................97

taste 2010

55

essential ingredient Local restaurant “shakes” things

Vanilla Bean

up.

by Katie Erba

Black Cypress

Agean

Hiwa Kai

Murray River

OLDER THAN COINAGE, salt was used as payment in ancient Rome (the origin of the word “salary” is from the word “salt”). Salt has been the cause of wars, helped bring down empires and shaped the borders of kingdoms and countries. It is plentiful in the sea and found deep underground. It is an integral aspect of human life—from being a vital electrolyte in the body to acting as a key element in nearly every religion. The present-day uses for salt vary greatly, but one local restaurant, Salt at the RitzCarlton, Amelia Island, has created what it considers the complete salt experience for its diners. The focus is on everything salt: salt lamps, rock-salt decorations, salt samples, salt books, know-it-all salt wait staff and so on. 56 taste 2010

Chef de Cuisine Richard Gras considers himself a pioneer in the salt world, incorporating 35 to 40 different salts in the restaurant’s menu, from appetizers to dessert. Importing different salts from around the world, Salt’s menu includes rock salts from the Himalayan Mountains and sea salts from Hawaii’s Kona Island, as well as specialty salts like citrus salt (one of Chef Gras’s favorites). The citrus salt is made by drying skins of citrus fruits, grinding them into a fine powder, and mixing in white salt with the citrus skin powder. The search for new exotic salts and innovative ways to create and use salt is a never-ending process at the restaurant. “The sky’s the limit,” Gras says. And the tongue the final arbiter.

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BRADLEY STOOKEY

Alderwood

Jacksonville Magazine’s Taste

the

Guide 250 restaurants, bars, shops and other need-to-know First Coast “foodie” info. Mozzarella caprese from MAMMA LUCIA’S

Editor’s note: Menu items mentioned in the following listings were gathered in late 2008 and are subject to change, as are any prices posted or details about each restaurant.

AMERICAN 29 South 29 South 3rd St., Fernandina Beach (277-7919). The

philosophy in the kitchen of this 1923 renovated home is to take classics and turn them on their ears. Think lobster corn dogs with spicy horseradish ketchup and grilled heart of romaine salad with Maytag blue vinaigrette. Chef/owner favors local providers and ingredients from the on-site garden. D.

Alhambra Theatre & Dining 12000 Beach Blvd., Southside (6411212 alhambrajax.com). A new and

improved Alhambra—the nation’s oldest professional dinner theatre— debuted late last year, featuring a fresh interior design and new menus created by Matthew Medure. 2010 performance schedule includes High School Musical, Cinderella and The Wedding Singer. D, SB. SEE AD ON PAGE 48

Aqua Grill 950 Sawgrass Village Dr., Ponte Vedra Beach (285-3017; aquagrill.net). Since 1988 Aqua

Grill has been wowing guests with gourmet cuisine and an eclectic menu featuring certified Angus Steaks, seafood, live Maine lobster, pasta, chicken, vegetarian entrées and more. Enjoy lakefront dining with outdoor patio seating, or relax in the full-service bar with largescreen TVs and satellite. For banquets, Aqua Grill offers a private dining room or climate-controlled patio seating with a private bar. L, D. SEE MENU ON PAGE 22

The Augustine Grill Sawgrass Marriot, Ponte Vedra Beach (2857777). The upscale décor is befit-

ting a restaurant that neighbors the legendary TPC at Sawgrass golf club. The menu changes with the season, but expect a variety of grilled seafood, steak and chops. Three-course prix fixe menu may offer lobster bisque, grilled ribeye and vanilla bean creme bruleé. D. SEE AD ON PAGE 77 taste 2010

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on the waterfront 15 First Coast restaurants nestled at water’s edge. York strip steak View Climb to the second floor for postcard views of Downtown St. Augustine and the bayfront. The Reef 4100 Coastal Hwy., Vilano Beach, 824-8008 Cuisine Saffron mussels, conch fritters, citrus salmon and seared scallops View Perched high on dunes overlooking the Atlantic and quiet stretch of beach south of Ponte Vedra

Azurea at One Ocean Resort 1 Ocean Blvd., Atlantic Beach; 247-0305 Cuisine Contemporary coastal with an emphasis on sustainable, locally grown ingredients View The only oceanfront eatery in Atlantic Beach puts diners steps off the sand. Barbara Jean’s 15 S. Roscoe Blvd., Ponte Vedra; 280-7522 Cuisine Home-style Southern and seafood, famous for its crab cakes View Dockside seats on a lazy and narrow stretch of the Intracoastal Waterway; come by boat. Brett’s Waterway Cafe 1 S. Front St., Fernandina Beach; 261-2660 Cuisine Upscale but unpretentious seafood, signature salads View Amelia Island harbor and working man’s waterfront, in the heart of Downtown Fernandina Cap’s On the Water 4325 Myrtle St., 824-8794 Cuisine Seafood, steaks and pasta; don’t pass on the raw bar items. View Awesome sunsets over a particularly wide stretch of the Intracoastal Waterway north of St. Augustine Casa Marina 691 1st St., Jacksonville Beach, 270-0025 Cuisine Sophisticated continental 58 taste 2010

flavors, emphasis on seafood, as well as rack of lamb and filet mignon View Cozy dining room with plenty of window seats; Penthouse Lounge provides the best ocean views. Chart House 1501 Riverplace Blvd., Southbank; 398-3353 Cuisine Fine dining featuring an eclectic mix of steaks and seafood; save room for chocolate lava cake. View Downtown’s Main Street Bridge and the St. Johns River can be seen from nearly every seat. Joe’s Crab Shack 6 Beach Blvd., Jacksonville Beach, 249-6160 Cuisine Lots of seafood choices, and a kid-friendly menu matches the atmosphere. View A handful of deck tables provide views of Jacksonville Beach and the historic lifeguard station. Lulu’s Waterfront Grille 301 N. Roscoe Blvd., Ponte Vedra; 285-0139 Cuisine Casual and tasty seafood favorites like the “kings” crab cake sandwich basket View A pretty ribbon of the Intracoastal thin enough to hit a golf ball across O.C. White’s 118 Avenida Menendez, St. Augustine, 824-0808 Cuisine Surf and turf spiced with island flavors, coconut shrimp, New

Ruth’s Chris Steakhouse 1201 Riverplace Blvd., Southbank; 396-6200 Cuisine Beef is what’s for dinner here, with hand-cut aged steaks the chain’s signature specialty. View Posh interior dresses up this venue for picturesque views of the city skyline. Salt at The Ritz-Carlton, Amelia Island 4750 Amelia Island Pkwy.; 277-1100 Cuisine Fine dining at its finest, foie gras, crab salad, bison strip loin, Maine lobster View The sandy dunes of Amelia Island and the Atlantic Ocean The Sandollar Restaurant & Marina 9716 Heckscher Dr., Jacksonville; 251-2449 Cuisine Nothing fancy here, but all your fried and broiled seafood favorites View Lots of boat traffic entering and exiting the St. Johns River Sliders 1998 S. Fletcher Ave., Fernandina Beach; 4915499 Cuisine Plenty of seafood, sandwiches, Southern-style classics, crab burger View Pub-like atmosphere set right next to the beach

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BRADLEY STOOKEY

RIVER CITY BREWING CO.

River City Brewing Co. 835 Museum Cir., Downtown, 398-2299 Cuisine Lengthy menu covers all the bases from crispy calamari to Cajun ribeye; on-site micro-brewery. View Huge deck and enormous windows provide panoramic views of the Downtown skyline.

the guide Azurea One Ocean Blvd., Atlantic Beach (247-0305). Tucked inside

the hotel One Ocean, and through an arching, blue-lit tunnel. The décor is upscale and progressive and, combined with the sumptuous menu and on-staff sommelier, invites a spirit of indulgence. In little less than a year, Azurea has become a fashionable beach dining spot, so reservations are strongly encouraged. L, D. SEE MENU ON PAGE 8

b.b.’s 1019 Hendricks Ave., San Marco (306-0100). There’s a defi-

nite buzz about this hip San Marco bistro. Its upscale comfort food, which includes prosciutto-wrapped pork chops or mushroom triangoli ravioli (specials change daily) with to-die-for desserts, have patrons—a mixed bag of hipster yuppies, soccer moms and empty nesters—lining up. L, D.

Shrimp and avocado appetizer from BLACKSTONE GRILLE

Back Porch Café 3031 Monument Rd., Arlington (998-9918). The

restaurant’s interior is country cottage with low-hanging light fixtures and wrought iron décor contrasted with faux windows and a white picket fence. The lunch menu contains a variety of Americana cuisine like the Back Porch Burger and Café Club, and a few surprises, like the spanakopita, a Greek spinach pie. Dinner offers dishes like Yankee pot roast and fish & chips. B, L, D.

Barbara Jean’s 15 S. Roscoe Blvd., Ponte Vedra Beach (2807522); 960030 Gateway Blvd., Amelia Island (277-3700). The sig-

nature element of the waterside restaurant is the expansive view provided by the 100-foot deck overlooking the Intracoastal Waterway. A seat outdoors can be tough to come by when the sun is shining. The atmosphere is ideal for meals like the coastal platter, a heaping portion of battered fried shrimp, fish and a crab cake. Save room for the chocolate “stuff” at the end of the meal. B (weekends and holidays), L, D.

Beach Hut Café 1281 3rd St. S., Jacksonville Beach (249-3516). It’s

been a breakfast tradition in Jacksonville Beach for some 20 years. The picnic tables at the surfer’s hangout fill up fast, but the

food is worth the wait. Breakfast is served any time of the day, seven days a week. Early birds dine for less than $3 weekdays before 8 AM. Griddlecakes, eggs Benedict and egg riders are popular breakfast selections. Sandwiches, hot dogs and hot plate specials including ham and cabbage and meatloaf are what’s for lunch. B, L.

Beach Road Chicken Dinners 4132 Atlantic Blvd., St. Nicholas (398-7980). Beach Road has been

serving fried chicken, biscuits, fries and sweet tea to area families since the 1930s. The Jacksonville dining landmark serves family-style meals with all the fixings you can handle. The chicken dinner, four pieces of white meat, dark meat or a combination, is a classic, $9. All dinners come with unlimited helpings of biscuits and gravy, cole slaw, cream peas, mashed potatoes, rice and french fries. Save room for the lemon and lime pies. D.

Beech Street Grill 801 Beech St., Fernandina Beach (277-3662).

Located in a restored 1889 home in historic Fernandina Beach, this fine dining establishment caters to guests seeking comfort in their

“worldly cuisine” with entrées like grilled tenderloin of beef with apple-smoked bacon and sautéed lobster and crab Savannah over linguine. D.

Benny’s Steak & Seafood Jacksonville Landing, Downtown (301-1014). Enjoy front row views

of the St. Johns River while enjoying a menu laced with fried calamari, mussels Milanese, gator tail, conch fritters and a variety of fish entrées. L, D.

Billy’s Boat House Grill 2321 Beach Blvd., Jacksonville Beach (241-9771). Situated on the

Intracoastal Waterway, Billy’s is one of few remaining waterfront restaurants in Jax Beach. The menu leans toward seafood with shrimp, little neck clams, conch chowder and fried oysters, which can be enjoyed on the deck or indoors. L, D, SB.

Biscottis 3669 St. Johns Ave., Avondale (387-2060). One of the

few places where you can be seated between a Red Hat Society member and a purple-haired creative director, this Avondale institution specializes in innovative updates on old favorites like meatloaf served with apricot marinara taste 2010

59

“ ” if the Q fits You can’t have barbecue without smoke and sauce.

MOJO BAR-B-QUE

Down South Barbecue

Bono’s BBQ

Jack’s BBQ

4907 Beach Blvd. (398-4248) Plus multiple other locations

830-16 A1A N. (273-9902)

1810 Town Center Blvd., Fleming Island (264-0636)

Fred Cotten Bar-B-Q

Monroe’s Smokehouse Bar-B-Q

2623 N. Main St. (356-8274)

4838 Highway Ave. (389-5551)

Hickory House Barbecue

Sonny’s Real Pit Bar-B-Q

8209 W. Beaver St., Ste. 200 (786-4616)

1923 S. Lane Ave. (786-0081) Plus multiple other locations

Hunter’s Barbecue

Sticky Fingers

604 New Berlin Rd. (757-7504)

8129 Point Meadows Way, Southside (493-RIBS); 363 Atlantic Blvd., Atlantic Beach (241-RIBS); 13150 City Station Dr., Northside (309-RIBS)

691 A1A Beach Blvd. (460-8100)

Jenkins Quality Barbeque 830 N. Pearl St. (353-6388) Plus 3 other locations

Tombo’s Backporch Barbecue

8602 Baymeadows Rd. (739-3874)

Dave’s Brick Pit BarBQ

Mojo Bar-B-Que

Woody’s Bar-B-Q

445 N. State Rd. 13, Ste. 8 (2872607) Plus 2 other locations

1607 University Blvd. W. (732-7200); 1500 Beach Blvd., (247-6636);

Bull’s Bar-B-Q

60 taste 2010

8929 Philips Hwy. (363-0990) 9825-46 San Jose Blvd. (262-3955) Plus multiple other locations

*

BRADLEY STOOKEY

THE FOOD SCIENCE OF BARBECUE cooking is fairly straightforward—low heat and smoke breaks down the collagen in meat and tenderizes the tougher cuts. Good sauce and plenty of sides like corn, slaw and beans just make it taste all that much better. Jacksonville has no shortage of barbecue joints. Here are just a few.

the guide

Southwestern blackened Ahi tuna salad from Nineteen TPC SAWGRASS

sauce and duck confit pizza (dinner specials change daily). Local painters display their works in the dining room, but the real works of art are in the dessert case. L, D, SB.

Bistro 41° 3563 Philips Hwy., Ste. 104 (446-9738). New, casual

eatery serves a variety of quick breakfast and lunch favorites. The menu of burgers, sandwiches, soups and salads is padded with house specialties like grilled lamb and falafel and daily specials including grilled pork chops on Wednesday. B, L.

Blackstone Grille 112 Bartram Oaks Walk, Julington Creek (2870766; blackstone-grille.com).

Serving a variety of meat and seafood entrées like pan-seared sea bass, filet mignon au poivre and scallop and shrimp Newburg. Private dining room. Upscale. L, D, SB. SEE AD ON PAGE 44

Brick Restaurant 3585 St. Johns Ave., Avondale (387-0606). Food

might be the main attraction (reg-

ulars swear by the grilled salmon salad, Kobe beef burger and prime rib), but it’s not the only thing that draws guests into The Brick. Outdoor seating (complete with misters or heaters depending on the weather), live music (usually of the groovy, jazzy variety) and a happening bar also make it an Avondale hotspot. L, D, SB.

Café Karibo 27 N. Third St., Fernandina Beach (277-5269). Café

Karibo's menu comprises a diverse collection of light and tasty fare, ranging from salads and sandwiches at lunch to southern and more ethnic dishes for dinner. If the weather is nice, enjoy your meal in the garden courtyard under the shade of a lush oak canopy. L, D.

Café Nola Museum of Contemporary Art Jacksonville, 333 N. Laura St., Downtown (366-6911). Located on

the ground floor of the stunning art museum, Café Nola serves dishes such as shrimp and grits, vegetarian lasagna, roasted salmon and asparagus goat cheese salad. While

there, check out the art upstairs and the gift items in the shop. L, D.

Chew Restaurant 117 W. Adams St., Downtown (355-3793; chewrestaurant.com). People with a

passion for food is how the staff of Chew describe themselves—and it’s evident in everything they do (they’ve got 15 different varieties of tea, for Pete’s sake!). Lunch consists of soups, salads and “high-end, handcrafted sandwiches,” like the fried green tomato BLT and croque-monsieur. The stylish Downtown eatery also serves dinner Thursday-Saturday with entrées including cumin roasted rack of lamb and filet mignon bordelaise. L, D. SEE AD ON PAGE 50

Cool Moose Café 2708 Park St., Riverside (381-4242). Every neigh-

borhood needs a cozy, friendly coffee shop, and in Riverside it’s Cool Moose. Many locals start their day at the Moose with a cup of joe and the newspaper. Others come for the bagels and muffins for breakfast. Full breakfast and sandwichtaste 2010

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home grown EVEN THE MOST IDEALISTIC OPTIMIST wearing the thickest rose-colored glasses could not have predicted what happened at the opening of the Riverside Arts Market on April 4 of last year. Created to provide local artists and farmers with an accessible marketplace for their goods, RAM was expected to attract about a thousand visitors on opening day. The predictions were off by about 39,000. The fact that a fledgling bazaar of paintings and potatoes—located under a bridge, no less—drew so many people certainly had something to do with the thousands of hours organizers spent on researching, planning and promoting it. But judging from the number of similar markets popping up these days, it’s an idea whose time had come. According to the U.S Department of Agriculture, there were 4,685 farmers markets operating throughout the United States last year, an increase of more than 167 percent since 1994 when the agency published its first directory of farmers markets. The USDA attributes the growth of farmers markets, in large part, to consumers’ continuing interest in purchasing produce directly from area growers as a means of ensuring its freshness and supporting the local economy. And because markets offer an “urban/farm linkage” that didn’t previously exist on any large scale, farmers and distributors seek out opportunities to develop a personal relationship with customers, cultivate customer loyalty and, of course, sell more of their product. That farmers markets have become so popular comes as no surprise to Martin Kabaki of Global GreenUp. Kabaki grew up “very, very poor” in Kenya where sustainability was a necessity. His family had a small farm where they grew produce and raised livestock for their own consumption. And every village held its own farmers market one to two times a week. “It didn’t make sense to me. Why would someone pay more money for tomatoes that they didn’t know how long ago they were picked or meat when they didn’t know when the cow was slaughtered?” he says. “It’s only fair to know where your food comes from.” Wanting to bring his passion for buying local and living sustainably to Jacksonville, Kabaki and his wife Purity Gikunju, also a native of Kenya, started Global GreenUp, a company devoted to raising awareness of global warming and “going green.” Currently, they own and operate the Jacksonville Green Expo, the St. Johns Town Center Farmers & Arts Market and the Mandarin Farmers Market. The company’s latest project, the Orange Park Farmers Market, opened in early October. Created eight years ago by Downtown Vision to attract visitors to the Downtown area, the Hemming Plaza Market has succeeded, in part, because it remains responsive to 62 taste 2010

both customers and vendors. Pamela Elms, director of marketing for Downtown Vision, says the weekly event has had to adapt to the laws of supply and demand, meaning it more closely resembles a city market than a farmers market. “Some growers, especially those who live farther outside the perimeter of the city, need to sustain a certain level of traffic to make it worth it for them to load up a truck and haul it to the market,” she says. “We understood that and added in a mix of other products and entertainment.” On any given Friday afternoon, visitors to the Hemming Plaza Market will find vendors with fresh fruits and vegetables, fresh-cut flowers, baked goods, handmade jewelry, and seasonal arts and crafts. They might also hear live music or poetry readings or get a massage. The granddaddy of them all—in all senses of the word— is the Jacksonville Farmers Market. Founded in 1938, it’s the oldest farmers market in the state with more than 100 farmers and wholesale companies selling fresh produce and occasionally livestock from dawn to dusk, 365 days a year. According to Assistant Manager Sammie Jackson, the multitude of vendors is only one of the reasons people shop at the Jacksonville Farmers Market. “Our produce is fresher than you’re going to find at the store. You won’t see old or damaged fruit lying around. We dump that stuff quick,” he says. “A lot of people shop here because they can save a lot of money; like right now, you can get two watermelons for $5. You can also buy in bulk. A box of peaches is only $8 to $10. You can’t beat that.” Kabaki offers another explanation for the popularity of local farmers markets. “The green movement has had a big impact. People want to know where their food came from. They’re also looking for food that’s organic,” he says.

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DR. WAYNE WOOD

You don’t need a green thumb to get garden-fresh produce, just a trip to the local farmers market. by Kerry Speckman

the guide Deco Bistro 1023 Park St., Riverside (358-8704). Ginger pork

medallions, filet mignon, tuna steak and tomato salad, and chicken and rosemary cream are among the menu standouts at this new eatery. Offering sidewalk dining, banquet room and a private patio. L, D, SB. SEE MENU ON PAGE 12

Ellen’s Kitchen 1824 3rd St. S., Jacksonville Beach (246-1572).

This bustling diner has been serving traditional breakfast favorites for over 40 years. And, although they are served all day, lunch fare also graces the menu. Tables inside are jam-packed together, and the weekends are always a busy time—a line out the door is common on Sundays. B, L.

Five Guys Burgers & Fries 1620 Margaret St., Riverside (4253380) plus several other locations.

Veggie burger from CAFE KARIBO

The menu at this franchise operation with about 8 area locations is simple enough—burgers, hot dogs, fries and drinks. That’s about it. You won’t leave hungry, as portions are huge. The fries are awesome. L, D.

The Fox Restaurant 3580 St. Johns Ave., Avondale (387-2669). A

es, wraps, panini and soup for lunch. B, L, SB.

Copeland’s Famous New Orleans Bar & Restaurant 4310 Southside Blvd., Southside (998-4414). Fried seafood, red

beans and rice, blackened fish, red potatoes, shrimp etouffé, andouille sausage—all the flavors we think of when remembering New Orleans come to mind at Copeland’s, a franchise operation brought to us by the founder of Popeye’s chicken. Finding parking can be a real challenge. L, D.

Cortessés Bistro & Flamingo Room 172 San Marco Ave., St. Augustine (825-6775). Casual

dining featuring Minorcan fish stew, herb-crusted lamb chops, Angus beef tenderloin and specialty coffee and espresso drinks. Live music played in the courtyard most nights. Private parties hosted in the wine cellar room. L, D.

Cruiser’s Grill 319 23rd Ave. S., Jacksonville Beach (270-0356); 3 St. George St., St. Augustine (824-6993); 5613-1 San Jose Blvd. (737-2874). For more than 10

years, beachgoers have looked to the original Cruiser’s Grill in Jacksonville Beach for a good greasy burger and cheese fries served with ranch dressing. Patrons can dine inside to the sounds of the kitchen staff yelling out when an order is done, or sit outside at a number of covered picnic tables. Nothing on the menu is over $7 and nothing beats the free Tootsie Pops for dessert. L, D.

Dave & Buster’s I-95 and J. Turner Butler Blvd., Southside (2961525). The lengthy menu is laced

with everything from sandwiches and salads to ribs and steak. Most diners come for the fun and games of the Million Dollar Midway. It’s loud and festive with dozens of arcade games. L, D.

culinary institution known for food as well as its ambiance—a quaint 1950s atmosphere mixed with folk art and customer doodles wedged into picture frames—The Fox serves up diner-style breakfast and lunch daily. A local favorite, a line out the door is virtually guaranteed in the mornings. B, L.

Grinders Café 10230 Atlantic Blvd., Atlantic Beach (725-2712).

Offering southern favorites like fried chicken with gravy, collard greens and friend okra, the southern cuisine at Grinders Café comes pretty close to what grandma used to make. On the lighter side, the menu also features subs and salads. Be prepared to wait a few minutes for a table at lunch, though, as regulars roll in early. L, D.

Grumpy’s 834 Kingsley Ave., Orange Park (215-1956). Offers breakfast

and lunch to diners who don’t require fancy frills. Have a deli sandwich like ham, turkey and taste 2010

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the perfect sandwich Chicken satay club by Chef Dennis Chan. A SANDWICH IS THE ULTIMATE comfort food—filling and yet simple to make. So it would only befit that the “perfect” sandwich marry one’s favorite flavors, regardless of the ingredients. Chef Dennis Chan, owner of Blue Bamboo, puts a Thai spin on the traditional club sandwich, using peanut-lime sauce and fried onions in place of cheese and bacon. Blend ingredients for peanut-lime dressing (recipe below) and set aside. Season a skinless, boneless chicken breast with salt and pepper, grill until done and cut in half horizontally. Slice some red onion, dust with flour, salt and pepper, and fry until golden. Take three thin slices of bread (any crusty bread like French or Italian will do), and toast or grill as desired. Place lettuce and 1/2 breast on bottom bread slice; spoon peanut-lime dressing on top. On another piece of bread, place fried onions, and slices of tomato and hothouse cucumber; spoon sweet chile sauce on top. Assemble and top with third piece of bread (you may use club toothpicks or bamboo skewers to keep everything together). “It’s a little salty, sweet and spicy,” Chan says. “In classic chicken satay, a cucumber relish and peanut sauce are served to accompany chicken skewers. I’ve just taken those flavors and made a sandwich out of them.” Peanut-Lime Dressing 2 Tbsp. peanut butter 2 Tbsp. peanut oil 1 Tbsp. sweet chile sauce 1 Tbsp. soy sauce

1 tsp. lime juice 1 tsp. rice wine vinegar

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BRADLEY STOOKEY

1 tsp. pickled ginger

the guide roast beef combo, which comes with a choice of potato salad, coleslaw, applesauce, baked beans or French fries. Top it off with some housemade cookies. B, L.

Gypsy Cab Co. 828 Anastasia Blvd., St. Augustine (824-8244).

This long-time Old City hotspot keeps customers lining up out front with a frequently changing menu, linguini with clam sauce, veal pesada, braised lamb shank, and similar fare. Next door bar serves tapas and hosts live music and comedy acts. L, D, SB.

Ham’s Restaurant 4530 St. Johns Ave., Westside (381-6767).

This restaurant wears its family friendliness as a badge of honor. Americana menu features baby back ribs, fried seafood, ribeye steaks, pasta and homestyle turkey dinners on Sunday. Dozens of TVs and cheeseburgers keep the kids happy. L, D.

Harpoon Louie’s 4070-9 Herschel St., Avondale (389-5631). It’s an

Avondale staple that overlooks tiny Fishweir Creek. When the weather permits, the big deck out back is the preferred spot for regulars. The menu’s “school loan special” comes with a dozen chicken wings, a side of fries and a pitcher of beer for about $13. Burgers and salads attract a healthy portion of customer attention, as does the blackened grouper sandwich. L, D.

abuzz with activity. The regional Florida cuisine includes a variety of seafood, pasta and chicken entrées, as well as hand-cut Buckhead beef. The J Bar, adjacent to the restaurant, serves a tapas menu ideal for theatre patrons. B, L, D. SEE MENU ON PAGE 30

Mellow Mushroom 1018-2 N. 3rd St., Jacksonville Beach (2415600). Pizzas, live music, big

screen TV sports, trivia nights and happy hour specials are big draws to the three area Mellow Mushroom ultra casual pizza pubs. L, D.

Metro Diner 3302 Hendricks Ave., Landshark Cafe 1728 3rd St., N., Jacksonville Beach (246-6024).

Dress-down casual atmosphere and menu full of bar eats- wings, soft tacos, Angus burgers, fish and chips and more; nothing over $15. Live music on the weekends. L, D.

The Loop Pizza Grill Multiple locations (looppizzagrill.com). The

26-year-old homegrown franchise counts more than 10 restaurants in the Jacksonville area in its fold. Each location has a slightly different interior layout, but the operation runs the same. Order at the counter and help yourself to drinks, except for the beer and wine. The menu runs the gamut from tomato bisque soup and chili with cheddar and onion to enormous burgers and grilled chicken sandwiches. Pizzas may be ordered with either thin or thick crust and topped with tasty things like spicy cilantro chicken. L, D. SEE MENU ON PAGE 31

San Marco (398-3701). The interior

atmosphere is reminiscent of the art deco era, with black and silver vintage bar stools overlooking an open kitchen where cooks flip pancakes and burgers. Other dishes include the meatloaf plate, tuna melt and big fish sandwich. Don’t forget to check the blackboard for breakfast and lunch specials. B, L, SB. SEE MENU ON PAGE 34

Mojo Bar-B-Que 1607 University Blvd. W., Lakewood (732-7200);

Mojo Kitchen 1500 Beach Blvd., Jacksonville Beach (2476636); Mojo Smokehouse 1810 Town Center Blvd., Orange Park (264-0636). Southern folk art

decorates these barbecue joints serving pulled pork, chipotle BBQ chicken wings, Brunswick stew, blackened catfish po’ boy, Texas beef brisket, hickory-smoked chicken, Mojo spareribs and North Carolina pork shoulder. L, D. SEE AD ON PAGE 3

Joe’s 2nd Street Bistro 14 S. Second St., Fernandina Beach (3212558). Chef Joe Robucci describes

his cuisine as New American with Italian, French, Creole, Asian and South of the Border influences, but “eclectic” works just fine for us. Guests can sup on Asian barbequed duckling, grilled leg of lamb and seafood fricassee inside the restored turn-of-the-century home or al fresco in the New Orleans-inspired courtyard. D.

Juliette’s Bistro Omni Jacksonville Hotel, 245 Water St., Downtown (355-6664). Given its

location in the lobby of the Omni Jacksonville Hotel, Juliette’s Bistro is an upscale, yet cozy, eatery

Fried Artichokes from BLUE BAMBOO taste 2010

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the perfect sandwich 2 Village Veggie by the Village Bread Café ALETA AND JIM ANDERSON, former b&b owners and now managers of the Village Bread Café on Philips Highway near University Boulevard, don’t claim to be professional chefs. But they know a great sandwich when they taste one. “I wouldn’t call myself a sandwich master, but I know what kind of food goes well together and tastes good,” Jim says. The couple developed the menu at the café, which uses fresh-baked bread from its neighboring bakery, and they offered the Village Veggie as their rendition of this edition’s “perfect sandwich.” “In Jacksonville, there aren’t a lot of places that you can get a good veggie sandwich,” Aleta says. “We really load ours up, which is the modus operandi for all our sandwiches.” To make the veggie-laden dish, start with two slices of whole-grain bread. (Most sandwiches at the café are grilled or use toasted bread, but not this one.) The Andersons use their multi-grain, a whole-wheat loaf loaded with sunflower, poppy and sesame seeds. In a food processor, mix some honey, walnuts and cream cheese to taste until creamy. Spread it on one slice. Mash some Hass avocado with lemon juice and smear it on the other slice. Layer roasted red peppers, mixed greens, sliced tomatoes, red onion rings, sliced cucumbers and provolone cheese on top of one slice. Jim says the secret to a tasty sandwich is to use the freshest ingredients available. Using veggies fresh from the refrigerator makes the dish extra refreshing. Sprinkle some oregano and extra virgin olive oil on top and cover with other slice of bread.

BRADLEY STOOKEY

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the guide Philly’s Finest 1527 3rd St. N., Jacksonville Beach (241-7188).

Philly’s Finest boasts nine varieties cheese steaks along with pub favorites- wings, cheese fries and onion rings as well as pizzas and stromboli, hoagies and salads. Check out the Ice Bar. Eagles and Phillies fans always welcome. L, D. SEE AD ON PAGE 50

Pengree’s Restaurant 556 Kingsley Ave., Orange Park (2780089). Serves breakfast every day of

the week with a menu including all the classics like pancakes, French toast, bacon and eggs. Try the frittata omelet, which is sautéed with chicken breast and mushrooms and filled with marinara and mozzarella cheese. Dinner is served on Fridays. B, L.

_ PLAE 80 Amelia Village Cir., Amelia Island (277-2132). Surprisingly

Flank steak carne asada from ELEVEN SOUTH

Nineteen TPC Sawgrass Clubhouse, Ponte Vedra Beach (273-3235). A

couple of years ago the PGA Tour built themselves a gorgeous new clubhouse at Sawgrass—and then they invited everybody inside. The club is members-only but Nineteen is open to all, from sun up to sun down. The menu features Black Angus sliders, Southwest spring rolls, smoked turkey panini, Tuscan meatloaf and steak frites. B, L, D. SEE AD ON BACK COVER

Opus 39 39 Cordova St., St. Augustine (824-0402). Chef Michael

McMillan has raised the bar on fine dining in the Oldest City with his charming bistro that specializes in contemporary American cuisine. His menu takes its lead from the seasons—wild Tasmanian salmon, grilled grouper, pan-roasted

duck, grilled beef tenderloin and chocolate ganache. Multi-course meals change nightly with wine pairings available. Reservations are recommended. Visit the attatched bakery for breakfast pastries and artisan breads. D.

Original Pancake House St. Johns Town Center (997-6088).

As the name implies, the breakfast joint specializes in dozens of different pancakes, omelets, Danishes and crepes. Signature dishes include apple pancakes, strawberry waffles, mushroom and vegetarian omelets and Danish cherry crepes. The choice of flavored flapjacks is exhaustive, including banana, blueberry, buttermilk, buckwheat, wheat germ, Swedish, Georgia pecan and coconut. The sourdough French toast is darn good, too. B, L, D.

trendy for conservative Amelia Island, this “adult contemporary” restaurant with leather booths and dim lighting apparently caters to People who like to Laugh And Eat (P-L-A-E, get it?). Customer favorites include grilled shrimp with mustard vinaigrette, pistachio encrusted lamb loin and tuna tartare with avocado wasabi. D.

Potter’s House Soul Food Bistro 5310 Lenox Ave., Jacksonville (394-0860). Located in

the Westside's Normandy mall, this establishment was opened by the Potter’s House Christian fellowship church, and specializes in traditional southern fare. Food is served cafeteria style and customers take a seat at one of the many tables in the large dining room. Patrons have a choice of a personal or family sized entrée, complete with sides, cornbread and desert. Catering is also available. L, D.

Raintree Restaurant & Steakhouse 102 San Marco Ave., St. Augustine (824-7211). Set in a

historic home, serving beef Wellington, rack of lamb, ahi tuna, Maine lobster, vegetarian and low-carb entrées. The dessert bar features bananas Foster, crepes, cappuccino and espresso. Banquet rooms and a cozy brick patio. D. taste 2010

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sweet rewards Have your cake—and eat it, too. IT SOUNDS SO SIMPLE. Mix a little sugar, eggs, flour, milk and place it all in a hot oven. Oh, if only creating a delicious cake were that easy. If you’d rather leave it to the pros, perhaps one of the bakeries listed here can fill your order.

Bakery Moderne 869 Stockton St. #6, 389-7117 bakerymoderne.com

The Bakery at Opus 39 39 Cordova St., St. Augustine, 808-7202

Bite Me Gourmet Cupcakes 332 Second St. S., Jacksonville Beach, 329-0026 bitemegourmetcupcakes.com

The Cake Shop of San Jose 3911 Hendricks Ave., 306-0303 jaxcakeshop.com

CamiCakes Orange Park Mall, 541-1095; 9734 Deer Lake Ct, 998-4611 camicakes.com

Choux Designer Cakes & Pastries 2540 Oak St., 955-3398 chouxbakery.com

Cinotti’s Bakery 1523 Penman Rd., Jacksonville Beach, 246-1728 cinottisbakery.com

Cupcake Girls Dessert Company 13546-2 Beach Blvd., 992-4979 cupcakegirlsdessertcompany.com

Kakes by Katie 716-9915 kakesbykatie.com

Let Them Eat Cake 3604 St. Johns Ave., 389-2122 asweetbakery.com

LuLi’s Cupcakes 35 San Marco Ave., Suite 2, St. Augustine, 824-5280 luliscupcakes.com

Publix

Defore’s Cake Design

publix.com

1395 U.S. Hwy. 1 S., Unit D, St. Augustine, 824-3937 deforescakedesign.com

Sheila’s Cakes & Specialty Treats

Edgewood Bakery

4522 Appleton Ave., 388-8910 sheilascakes.com

1012 S. Edgewood Ave., 389-8054 edgewoodbakery.com

Sivada’s Cupcakery

Hot Shot Bakery 1962 U.S. Hwy. 1 S., St. Augustine, 824-7898

Judy’s Cakes 8101-4 Old Kings Rd. S., 636-0908 judys-cakes.com

4000 St. Johns Ave., 647-7586; 119 Bartram Oaks Walk, 683-0709 sivadascupcakery.com

A Sweet to Eat Bakeshop 7860 Gate Parkway #116, 996-7988 asweettoeat.com

Sweet Weddings 144 King St., Suite 2, St. Augustine, 824-2420 sweetweddings.com

BRADLEY STOOKEY

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SIVADA’S CUPCAKERY

the guide Restaurant Medure 818 A1A N., Ponte Vedra Beach (543-3797).

Chic and sleek interior design pairs well with ultra creative menu offerings such as whole fried snapper, Ahi tuna tartare, beer-battered flounder and wild mushroom crepes. D. SEE MENU ON PAGE 38

The Reef 4100 Coastal Hwy. A1A, St. Augustine (824-8008; thereefstaugustine.com). The menu

at this casual oceanfront restaurant encompasses a variety of seafood, steaks and pasta entrées, as well as soups, salads and sandwiches. Tuesday’s prime rib and crab leg night is a favorite with the locals, but the main attraction is The Reef’s “famous” Sunday champagne brunch featuring eggs Benedict, crab legs, waffles, desserts, hot entrées and a carving station. L, D, SB. SEE MENU ON PAGE 14

Seven Bridges Grille & Brewery 9735 Gate Pkwy. N., Southside (997-1999). Seven

Bridges heats up about the time the Southside’s legions of nine-tofivers start clocking out. The bar is usually lively, and the line for the pool table forms early. There is a patio for outside dining. The micro-brewery churns out its own brands of seasonal ales, stouts and lagers, which pair well with the salads, burgers, steaks and pasta. L, D.

Sticky Fingers 363 Atlantic Blvd., Atlantic Beach (241-7427, stickyfingersonline.com); 8129 Point Meadows Way, Southside (4937427); 13150 City Station Dr., Northside (309-7427). The pride of

this upscale barbecue restaurant chain, which boasts a full bar, is its Memphis-style, hickory-smoked ribs

available in five versions, including dry rub and Carolina sweet. And the meat is so tender, you won’t have to watch your date gnaw on a rib bone all night. L, D.

Stonewood Grill & Tavern 3832 Baymeadows Rd., Baymeadows (739-7206); 950 Marsh Landing Pkwy., Jacksonville Beach (2852311). Serving Emerald Bay crab

cakes, oak-grilled citrus salmon,herb-crusted lamb, pork Adirondack and oak-grilled filet mignon. Reserve wine list. D.

Sun Dog Steak & Seafood 207 Atlantic Blvd., Neptune Beach (241-8221). The neon sign is a

Beaches landmark. Lively bar atmosphere is complemented by a huge menu of crab cakes, chili, prime rib and blackened mahi. Dogs welcome on the patio. Live music nightly. L, D, SB.

The Rite Spot 1534 3rd St. N., Jacksonville Beach (247-0699). A

beaches institution for over half a century, this dinner-only restaurant and bar serves up hefty doses of southern cuisine. Southern staples and blue plate specials are available nightly, and the revamped bar has a late-night menu of appetizers and sandwiches, and serves cocktails until late. D.

BG shrimp chopped salad from BURRITO GALLERY

River City Brewing Company 835 Museum Cir., Southbank (3982299; rivercitybrew.com). It wouldn’t

matter if RCBC served salisbury steak TV dinners and stale corn chips: folks would still flock to the riverfront restaurant for the view alone. Fortunately, the jambalaya, jumbo roasted Mayport shrimp and prime rib, and Sunday brunch buffet, are also “see-worthy.” Microbrewery. L, D, SB.

Scarlett O’Hara’s 70 Hypolita St., St. Augustine (824-6535). The

sometimes raucous restaurant and bar attracts a mix of locals, tourists and Flagler College students. When a band is playing, the music filters all the way upstairs and out into the Historic District. Seats on the front porch fill up fast. Same goes for the covered raw bar area. Some claim the place is haunted. L, D. taste 2010

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made in JAX

Consumers around the country eat and drink products made right in Northeast Florida. by Kerry Speckman

70 taste 2010

produce department. Made in St. Johns County for nearly 20 years, the zippy dip (available in mild, medium and hot) is made from fresh tomatoes, cilantro, garlic, onions and jalapeños without the preservatives found in the grocery shelf varieties, which explains why it’s in the refrigerated section. The second largest winery in Florida, San Sebastian Winery produces eight table wines, two dessert wines and a sparkling wine and continues to pioneer the development of these varieties from hybrid and muscadine grapes. Established in 1996, San Sebastian has won more than 300 awards and attracted more than 100,000 visitors to its St. Augustine facility last year. Complimentary tours and wine tastings are held seven days a week. (sansebastianwinery.com) More than 50 years after Mildred Thompson bought a downtown Jacksonville sandwich shop for $500, her son and grandsons are still running the business. Dandee Foods, as it is now known, has grown considerably since Mildred’s day with more than 35 kinds of sandwiches being sold in 500-plus outlets in Jacksonville alone (the company’s products are also sold throughout Florida and Georgia and in parts of Alabama). In addition to cold cuts and egg, tuna and egg salad sandwiches—still made with Mildred’s recipes—Dandee produces and sells ready-to-eat burgers and breakfast sandwiches. (dandeefoods.com).

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Growler from BOLD CITY BREWERY

BRADLEY STOOKEY

ONE OF THE BEST THINGS ABOUT JACKSONVILLE is driving through Downtown and smelling the aroma of coffee emanating from the Maxwell House plant on Bay Street. For residents who prefer their beverages with a little more kick, one of the best things may be knowing that a six-pack of Bud Light or bottle of Bacardi 151 is never farther away than the Anheuser-Busch brewery or Bacardi production facility on the Northside. Of course, Maxwell House, Anheuser-Busch and Bacardi aren’t the only firms making drinkable and edible foods on the First Coast. Following are several products guaranteed to whet your apetite. Phyllis Geiger opened Peterbrooke Chocolatier in a small San Marco storefront in 1983 selling “unique American chocolate in the European tradition” like cordial cherries, handmade truffles, hand-dipped strawberries and the now famous chocolate-covered popcorn. Today, Peterbrooke originals like the milk chocolate pizza topped with fruit, nuts and white chocolate are sold throughout Florida, Alabama, Georgia and North Carolina and online. (peterbrooke.com) Shaw’s Southern Belle Frozen Food was the first crabmeat processing plant in Florida, the Jacksonville-based company is still producing crab cakes and deviled crabs and 75 years later, as well as gourmet seafood stuffings, glazes and sauces, appetizers and soups. (shawsouthernbelle.com) If you’ve ever been tempted to slip a bottle of European Street Cafe’s hot mustard off the table and into your pocket, no need. E. Street makes the bright orange mustard on the premises and sells it in a six-ounce squeeze bottle, so you can enjoy it at home without guilt or fear of prosecution. (europeanstcafe.com) Some companies may call their beer “hand crafted,” but Bold City Brewery can prove it. Brewmaster and co-owner Brian Miller makes every batch of the brewery’s year-round and seasonal varieties including Rye Pale Ale, Smoky Porter, Olde English Ale and IPA. (boldcitybrewery.com) Customers have been lining up out the door to get their hands (and mouths) on Tidbits potato salad and chicken salad for 25 years. And now they can pick up Clara’s specialties anytime at 19 Gate Store locations around town. You can also pick up a bottle of Clara’s Special Blend, a secret blend of seasonings used by Tidbits at the restaurant. (tidbitsfood.com) It’s not unusual that Dat’l Do It hot sauces are made in St. Augustine considering the datil pepper is almost exclusively grown there. Similar to habañeros but sweeter, datil peppers are also pretty darned hot with a Scoville rating more than five times that of cayenne peppers, which makes them perfect for the company’s gourmet barbecue sauce, mustard, relish and hot sauce. (datldoit.com) You won’t find A1A Salsa on supermarket shelves. That’s because it’s usually in the refrigerated section of the

Take Away Gourmet 2103 San Marco Blvd., San Marco (398-6676).

Part gourmet market, part grab-andgo restaurant, TAG is a source for fine cheeses, oven-ready meals, fresh-made sandwiches and more. Main courses include items like chicken marsala, BBQ brisket, roast garlic prime rib and chicken pot pie. Retail wines, breads and caviar available, too. SEE AD ON PAGE 21

TRICK OR TREAT Try a tasty cocktail from a few of the city’s hottest nightspots. HALLOWEEN HARVEST PUNCH 1 part Midori Melon Liqueur 1 part dark rum

Three Layers 1602 Walnut St.,

1 part light rum

Springfield (355-9791). A renovated

2 parts white cranberry juice

and funky loft-like space serves Springfield’s tastiest bagels, muffins and cakes like chocolate espresso and Italian cream. Try the Jeff Squares—just trust on this one. Also serving bistro salads and fresh-made soups. The next-door cellar sells boutique wines and beers, Bold City brew on tap. Live music plays regularly.

1 part unfiltered apple juice 1 part simple syrup Juice of one lemon Add the liquid ingredients and mix well. Top with apple slices, blueberries, and melon balls. For a 32ounce punch bowl, multiply this recipe by eight.

SEE AD ON PAGE 49

Tory’s Café 9842 Old Baymeadows Rd. (641-4890). Around lunchtime,

both lunching moms and businessmen can be found dining at this shabby-chic establishment. For about the last two decades crowds have been drawn to this lunch-only café by its menu, full of traditional lunch specialties such as Tory's signature tomato basil soup. L.

T-Ray’s Burger Station 202 S. Eighth St., Fernandina Beach (2616310). Not much to look at from

the outside, but islanders don’t mind and they swear by the hamburgers. The breakfast menu offers all the American classics. B, L.

GREEN GHOUL 1 part Midori Melon Liqueur 1/2 part Strega Liqueur or Yellow Chartreuss 1/2 part Canton Ginger liqueur Ginger beer or ginger ale Pour first three ingredients into a shaker glass, add ice, shake, strain over ice in a collins glass. Line the inside of the glass with thin strands of black licorice. Pour in contents of shaker and fill with ginger beer or ginger ale.

The Twisted Martini Jacksonville Landing, Downtown (353-TINI, thetwistedmartini. com). Twisted

Martini offers an impressive menu of gourmet tapas including grilled lamb chops, crispy shrimp cocktail and tuna tartare. Twisted’s “infamous” happy hour offers a selection of tapas, as well as drink discounts. Specialty martinis include the Hawaiian cosmo, aqua melon and cherry limeade. D.

Urban Flats Flatbread Co. 330 A1A N., Ponte Vedra Beach (2805515; urbanflats.net). The centuries-

old tradition of flat bread gets a

SPIDER’S KISS 1 part Midori Melon Liqueur 1 part SKYY Vodka Juice from 1/2 lemon Chocolate syrup Grenadine With chocolate syrup, draw a web on the inside of the martini glass. Chill glass. Shake Midori, SKYY and lemon juice with ice and strain into martini glass. Drizzle grenadine down the side for a creepy blood-streaked effect.

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sunken treasure The hunt is on for a tasty treat from the Gulf. IN A SMALL PANHANDLE TOWN primarily known for its Gulf waters rich with fish, there is a humble hotel with a pleasant view of the Steinhatchee River. A bit further down the road is the old Sea Hag Marina, offering full service to any eager sea-goer. Driving into Steinhatchee, the most noticeable landmarks are other cars pulling fishing boats. But we didn’t come to fish. We came looking for a different, yet equally as delicious, sea life: scallops. Throughout scallop season, July 1 to September 10, scallop seekers roam the small community on the Gulf Coast (about a three-hour drive from Jacksonville). A veteran boating family, we were anxious to get in on the action, so we followed suit. Scalloping is best performed in shallow seas, and the gradual slope of the Gulf of Mexico provides a scalloper’s dream terrain. I was once told that the best way to describe the sport of scalloping is “an Easter egg hunt for adults,” and that it is. The first part is logistics—find a respectable spot (a depth of four to five feet), raise the “diver down” flag and put on your gear. All you need is a snorkel mask, flippers and a mesh bag, but gloves are sometimes handy if you come across a feisty group of bivalves. Finally, take a jump into the cool, clear water to begin the hunt. Scallops rest just beneath the seaweed, their shells partially open for feeding or breathing with a line of blue

and red dots, somewhat resembling eyes, pointed toward the sunlight. They usually snap shut as you dive down to make an approach. Scooping up scallops is surprisingly rewarding, and anyone can fill a bag, provided you find the right spot. A short word to the wise: Protect your fingers from the aggressive few that try to make a slow escape, propelling and pumping themselves through the water. At the end of the day we stumble, sunburned and exhausted, to Roy’s Restaurant (also right down the road), one of only two or three places to eat. On the menu? What else, seafood. Before settling down, we take our collected scallops to be shelled and cleaned. Of course, we could do it ourselves, but it requires a special vacuum and a lot of time. Why not use the local pros who sit chatting under sun-weathered tarps, removing shells with a swift jerk of the wrist and charging by the pound? We usually collect more scallops than anticipated and have become quite creative with our dishes. Fried scallops, scallop soup, grilled scallop kabobs—if you’ve seen Forrest Gump, you get the idea.

by Kate Heller

Don’t forget yo ur diver down flag!

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Steinhatchee.com has details for visitors as well as links to scallop season news. The Sunset Place is located on the river and provides condos for renting, 352-498-0860. If you are looking to rent a house, try Bay Breeze Realty (352-498-8002). For boat slip rentals, call Shelter Cover Marina (352-498-8002) or Sea Hag Marina (352-498-3008).

beautiful. e gulf. Simply Sunsets over th

Pan-Fried Scallops: butter large scallops minced garlic lemons parsley paprika

72 taste 2010

Melt 3-4 Tbsp. butter in skillet. Add scallops and minced garlic to skillet. Allow to cook for 3-4 minutes, turning until a light brown sear appears. As scallops begin to brown, squeeze fresh lemon over them. Sprinkle with parsley and paprika. Do not allow scallops to burn. Add more butter if needed for moisture. Serve alone or over your favorite pasta.

the guide modern update at Urban Flats with inspired flavor combinations such as fig and prosciutto; turkey, pear and brie; and steak and portobello. The menu also includes “lite bites” such as warm cheese and spinach dip and truffle mac and cheese, and small plates like seared jumbo scallops served with jumbo asparagus and roasted red bliss potatoes and Alfredo pesto cordon bleu. L, D.

Coffee and doughnuts from 29 SOUTH

The Verandah Restaurant 6800 First Coast Hwy., Amelia Island Plantation, Amelia Island (321-5050). Serving fried shrimp,

marinated and grilled yellow fin tuna with sour grape chutney, panroasted free range chicken with zinfandel and fresh thyme. D.

CHINESE Bamboo Creek Asian Bistro 8532 Baymeadows Rd., Southside (733-1188). All of Asia is covered

at Bamboo Creek, including Thai, Vietnamese and Mongolian cuisine. Signature items include Peking duck, sweet and sour red fish with red and green peppers, and Asian seafood combonation with snow peas, broccoli, shrimp, scallops and lobster. L, D.

Happiness 1233 Lane Ave. S., Westside (781-6793). It’s been a

Lane Avenue fixture for as long as anyone can remember. The buffet is popular at lunch. The menu says it all with sweet and sour chicken, shrimp lo mein and pork egg foo young. The sautéed green beans are a can’t-miss side dish. They do a tremendous amount of takeout, so don’t let an almost empty dining room scare you off. L, D.

Jackie Lee’s China Bistro 10915 Baymeadows Rd., Mandarin (425-6988). Bamboo screens, large

mirrors and vibrant red accents transform this intimate eatery into a faraway Chinese Village. Open for lunch and dinner with a full bar, an array of Chinese classics are served. L, D.

2777). Chic and contemporary, the

dining room here has a spa like quality with soothing colors and organic elements—a contrast from your usual fast-food Chinese place. Aside from Chinese specialties diners can choose from a variety of Thai dishes and "Asian Fusion Specials." L, D.

P.F. Chang’s China Bistro St. Johns Town Center (641-3392).

Many hailed the arrival of this national franchise operation as a new day in the local dining scene. Meals are served family-style and the menu is highlighted by items such as wok-seared spare ribs in barbecue sauce, crab wontons with spicy plum sauce, pin rice noodle soup, Cantonese roasted duck and crispy honey chicken. There are 10 vegetarian entrées as well. L, D.

Jade’s Bistro 11362 San Jose Blvd., Mandarin (288-7999); 1484 Sadler Rd., Fernandina Beach (321-

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taste 2010

Pagoda 8617 Baymeadows Rd., Southside (731-0880). Serving Pu

Pu tray, beef with snow peas, chicken chow mein Cantonese, Szechuan-style tofu, Chinese steak, roast pork lo mein, General Tsao’s chicken, almond char shu din and more. L, D.

Silver Star 5016 Blanding Blvd., Westside (778-8500). Don’t pass on the wonton soup or the fried wonton appetizers. The menu covers all the standards with plenty of vegetarian, chicken, beef and seafood entrées, as well as duck. The Four Seasons chef special includes shrimp, duck, chicken, pork and mixed vegetables. And try the tiny sugared doughnuts for dessert. L, D.

CONTINENTAL 95 Cordova Casa Monica Hotel, St. Augustine (810-6810). Expect a world of flavors at the Casa Monica’s signature restaurant. New World, Asian and Middle

Eastern influences lace the menu featuring shrimp and goat cheese grits, filet mignon eggrolls, rack of lamb, honey and ginger-rubbed chicken, fire-grilled sea scallops, and center cut New York strip. The interior is opulent and streaked with cobalt blue, gold and bright reds. B, L, D.

Aviles Restaurant & Lounge Hilton Bayfront, St. Augustine (8292277). A tiny eatery with room for

eight tables in the dining room and a few more on the patio, Aviles is located inside the Hilton hotel on the Bayfront. Look for pan-seared scallops with risotto, baked rainbow trout and grilled hoisin marinated filet mignon. The house specialty is Hunan whole crispy fish. The restaurant’s small size belies the big flavors on the menu. B, L, D.

Bistro Aix & Onyx Bar 1440 San Marco Blvd., San Marco (3981949; bistrox.com). Arguably the

hippest restaurant in town, San Marco’s Bistro Aix is stylish, yet unpretentious, in both décor and menu. The Mediterranean and French-inspired fare includes grilled lamb T-bone and oak-fired fish “Aixoise,” while the creamy French onion soup and crispy chips are worthy of their own fan clubs. If you can find a seat at the glowing martini bar, you won’t even mind the usual wait for a table on weekends. L, D. SEE MENU ON PAGE 23

Brett’s Waterway Café Fernandina Harbor Marina at the foot of Centre St., Fernandina Beach (261-2660). Serving an eclectic

mix of Southern regional cusine with an emphasis on local seafood and aged beef. Seasonal outdoor seating overlooking Amelia Island’s working harbor. L, D.

Casa Marina Inn & Restaurant 691 First St. N., Jacksonville Beach (270-0025). You can’t get any closer to the ocean than Casa Marina without getting your feet wet. The renovated historic inn has a handful of rooms, a hip lounge and a restaurant that serves an eclectic menu with a

Mediterranean flare. Most entrées priced around $20. L, D, SB.

Collage 60 Hypolita St., St. Augustine (829-0055; collagestaug.com). The menu at this cozy

restaurant in the heart of St. Augustine’s historic district focuses on “artful global dining” with signature dishes including escargot sautéed with mushrooms and cognac cream sauce; Florida bouillabaisse with mussels, whitefish, scallops, shrimp and lobster in a saffron Pernod broth; and the bougainvillea dessert, strawberries sautéed in butter and black pepper with homemade ice cream and cabernet vanilla sauce served in a leaf-shaped phyllo cup. D.

Currents Riverview Bistro 841 Prudential Dr., Second Floor, Southbank (306-9512). The rela-

tively new restaurant is located inside the Aetna Building overlooking the St. Johns. The menu is eclectic with Indian, Thai, Latin and European dishes. B, L.

Dwight’s Bistro 1527 Penman Rd., Jacksonville Beach (241-4496).

Chef owned and operated for more than 10 years, Dwight’s is a petite Mediterranean-style bistro serving fresh ravioli and pasta, crab cakes, grilled quail, filet mignon, veal and lamb. The hand-laid tile mosaics give the place real character. D.

Eleven South Bistro 216 11th Ave. S., Jacksonville Beach (2411112). Jacksonville’s beach com-

munities have a decidedly casual climate, which is reflected on an upscale level with Eleven South. The courtyard and garden has quickly become a preferred dining spot. The bar is a lively neighborhood gathering spot. The menu is laced with dishes like shrimp gnocchi, seared Muscovy duck breast and grilled miso-glazed Chilean sea bass. One of the signature dishes is the seafood martini with tuna tartare, lump crab, poached white shrimp, avocado and mango salsa. L, D.

The Hilltop 2030 Wells Rd., Orange Park (272-5959). The Wells

Road landmark serves salmon with

TALKING TURKEY Richard “The Frying” Nunn’s Top 5 Turkey Tips MOST OF YOU probably know him as the morning weather guy on WJXT-Channel 4, but Richard “The Frying” Nunn also knows a thing or two about cooking. With a degree from the Western Culinary Institute in Portland, Oregon, Nunn does cooking demonstrations around town. He shares a few pointers to make a terrific turkey. 1. Brine your bird. I don’t care if it’s organic, free range, shot in your back yard or a Butterball—brine it! Do this in a clean bucket or cooler, and make sure it stays chilled (which means ICE) during the process. Here’s an easy recipe: 1 cup kosher salt, 1/2 cup light brown sugar, 1 gallon vegetable stock, 1 Tbsp. black peppercorns, 11/2 tsp. allspice berries, 11/2 tsp. chopped candied ginger, 1 gallon heavily iced water 2. Give yourself plenty of time. Your bird will need time to thaw. In a refrigerator set at 38°F, this will take two to three days. Then you need a day to brine. 3. Remove the innards packet. I can’t tell you how many stories I have heard that end with, “… and that’s when we found the melted plastic innards bag.” Oddly enough, not all of the stories have to do with turkey. 4. Place the turkey on the lowest level of the oven at 500°F for 30 minutes. Insert an oven-safe thermometer into the thickest part of the breast and reduce the oven temperature to 350°F. Roast until the thermometer reads 161°F. A 14- to 16-pound bird should require a total of 2 to 21/2 hours of roasting. Let the turkey rest, loosely covered with foil or a large mixing bowl for 15 minutes before carving. 5. Forget the stuffing! I’m not saying you can’t have the tasty bread delight, just don’t put it in your bird. When you add stuffing you have to cook the bird to a higher temperature and that equals a dry turkey. Instead make a nice big pan of dressing. It’s the same stuff— just not on the inside of the bird.

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the guide lemon dill sauce, filet mignon, homemade rolls and cherries jubilee and bananas foster for dessert. Its seven banquet rooms see plenty of special events, especially wedding ceremonies and receptions. D.

Le Pavillon 45 San Marco Ave., St. Augustine (824-6202). Situated

inside an old house along busy San Marco Avenue, Le Pavillon has been a fixture in the Oldest City for 30 years with Europeanthemed dishes like veal Oscar, sauerbraten and späetzle, and their famous rack of lamb. Extensive wine list. D.

Matthew’s 2107 Hendricks Ave., San Marco (396-9922; matthewsrestaurant.com). Since 1997 Chef

Matthew Medure’s eponymous restaurant has been setting the gold standard for aesthetic elegance and culinary creativity in Northeast Florida. The everchanging menu brings influences as diverse as Mediterranean, Middle Eastern, Asian and Southern to the plate, with entrées that include crusted Scottish salmon with wilted spinach and curry, and lemon-roasted Amish chicken with honey-truffle spaghetti squash. The restaurant is also known for its vast wine cellar with more than 450 selections. D. SEE MENU ON PAGE 32

The Melting Pot 7860 Gate Pkway., Southside (642-4900; meltingpot.com). You don’t need to be a

chef to prepare a gourmet meal at this popular fondue restaurant on the Southside. The four-course interactive dining experience includes salad, cheese fondue, entrée (choose from chicken, beef, seafood or vegetarian) and chocolate fondue for dessert. The Melting Pot also offers a variety of wines by the glass and specialty drinks such as strawberry basil lemonade and the love martini. D.

North Beach Bistro 725 Atlantic

the guide bucco, calypso crusted mahi mahi and blue crab and avacado napoleon. The adjacent art gallery can be reserved for private parties. L, D, SB. SEE MENU ON PAGE 36

Ocean 60 60 Ocean Blvd., Atlantic Beach (247-0060; ocean60.com).

Chef-owned, CIA-certified restaurant has a menu that changes daily. You may find Sicilian eggplant, juniper-seared lamb rack and Kona grilled “baseball” of New York strip. Martini room with live music Wednesday-Saturday. D.

Old City House Inn & Restaurant 115 Cordova St., St. Augustine (826-0184). An awardwinning B&B makes room for a restaurant preferred for its innovative menu which draws influences from Africa, the Mediterranean and good ol’ Southern cooking. The courtyard tables fill up fast, weather permitting. B, L, D, SB.

The Row Restaurant 1521 Riverside Ave., Riverside (354-5080).

Located in an enormous 100-yearold mansion, the Riverdale Inn’s restaurant is a cozy and intimate space. The cuisine is continental with a Southern flair and features entrées like charbroiled venison tenderloin with juniper balsamic reduction and grilled center-cut pork chops with mango cherry chutney. Afternoon tea served Friday and Saturday, 1-3 PM. D, SB.

Salt 4750 Amelia Island Pkwy., The Ritz-Carlton, Amelia Island (2771100). Salt epitomizes fine dining

with superior service and cuisine—and an ocean view from every table. The seasonally driven menu changes weekly but might include appetizers such as Hawaiian tuna tartare with tomato water and homemade avocado sorbet, and marinated peekytoe crab with mango and caviar. Over 45 different salts may be paired with food. The Lounge is a contemporary space featuring signature cocktails. D. SEE MENU ON PAGE 39

Blvd., Atlantic Beach (372-4105). A

lively bar and grill decked out in dark woods and a semi-tropical theme offers a diverse menu including items such as veal osso 76

taste 2010

Wine Cellar 1314 Prudential Dr., Southbank (398-8989). A lot has

changed in the neighborhood since Wine Cellar opened its doors

in 1974. It remains a San Marco fine dining landmark, offering a three-course prix fixe menu Friday and Saturday, a cozy lounge and an unmatched wine list. L, D. SEE MENU ON PAGE 43

CUBAN/CARIBBEAN A1A Ale Works 1 King St., St. Augustine (829-2977). Island and

New World cuisine hits the Oldest City. A1A offers fantastic views of the Bridge of Lions from its secondfloor dining room. There are two bars, outside porch seating and live music Thursday-Saturday. The menu is long with dishes like shrimp and grits, fried lobster bites, pasta jambalaya and spicy ahi tuna sticks. L, D.

Havana-Jax Café 2578 Atlantic Blvd., St. Nicholas (399-0609; havanajax.com). For more than a

decade, Havana-Jax has been the place for authentic Cuban food (think arroz con pollo, ropa vieja, Cuban sandwiches, black bean soup) in Northeast Florida. Guests are also treated to the “Cuban dining experience,” which translates into friendly service, healthy portions and not laughing at customers when they try to remember their high school Spanish vocabulary. Stay late for cocktails, music and dancing in the club next door, Cuba Libre. L, D. SEE MENU ON PAGE 28

Madrid Restaurant 11233 Beach Blvd., Southside (642-3741).

Despite its Spanish sounding name, Madrid’s menu features Latin and Caribbean cuisine such as caldo gallego, ropa vieja, bistec de palomilla and Cuban sandwiches with flan and tres leches for dessert. L, D.

Stars Caribbean Restaurant 1901 Blanding Blvd., Jacksonville (381-9022). The tropical inspired

paint job on this restaurant's exterior is a clue that this isn't your average burger joint. Instead, traditional Jamaican dishes assume the starring roll. To get in the island mood, diners sit among a decor comprising Caribbean flags reggae concert posters. L, D.

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the guide

FRENCH Bistro de Leon 12 Cathedral Pl., St., Augustine (810-2100). You

don’t get more French than chef Jean Stephane Poinard, and his menu shows it. For dinner, expect classics such as steak au poivre, chicken cordon blue and roasted crown of lamb. The escargots a la Bourguignonne, six snails cooked and served in their shells with a traditional garlic parsley butter sums up the menu nicely. L, D.

JJ’s Bistro de Paris 330 A1A N., #209, Ponte Vedra Beach (2737980); 7643 Gate Pkwy., Southside (996-7557). Stepping into J.J.'s is

evocative of strolling into a Parisian patisserie—patrons are greeted by the glow of warm lights and scents from a bakery offering an array of

pastries, cakes and custards. Lunch features include soups, salads and sandwiches, while more substantial fare, such as duck, steak and lamb, is prepared at dinnertime. L, D. SEE AD ON PAGE 5

Le Clos 20 S. Second St., Fernandina Beach (261-8100).

Proving size isn’t everything, tiny Le Clos packs a flavorful punch in an intimate setting. Candles set the mood inside a renovated 100year-old cottage. The menu’s emphasis is on seafood but dishes such as seared Muscovy duck breast with sauce Mikado, mushrooms, potato gratin and sautéed vegetables may catch the eye. D.

Pastiche 4260 Herschel St., Avondale (387-6213; mypastiche.com).

Avondale eatery specializes in Southern comfort food with a

Braised short rib with butternut squash orzo and rapini from TAVERNA

French flair like grilled beef tenderloin bordelaise and roasted salmon tandoori style. There’s a tiny dining room and a covered garden. Try the sweet potato fries. The daily quiche is can’t-miss good. L, D.

Restaurant Orsay 3630 Park St., Avondale (381-0909; restaurant orsay.com). New bistro serves a

variety of French favorites including croque madame, steak tartare, mussels frites, coq au vin and house-made patés. The lobster pot pie is the stuff of legend. Save room for the creme brulée. D.

FUSION 95 Cordova Casa Monica Hotel, St. Augustine (810-6810). Like a United Nations of flavors, this Morocco-themed restaurant located in the lobby of the Casa Monica hotel also combines American, Asian, Mediterranean and Caribbean influences in gourmet entrées like crusted cashew salmon sriracha and honey and ginger rubbed free-range chicken. The decadent six-course tasting menu is a favorite with adventurous diners. Three dining rooms available for private parties. B, L, D, SB.

Blue Bamboo 3820 Southside Blvd., Southside (646-1478; bluebamboojacksonville.com). Asian-

inspired eats are on the menu including seared ahi tuna, honeyglazed spareribs and fried dragon whiskers. Entrées are as upscale as the white tablecloths. Miso-glazed salmon with veggies stir-fry, jasmine rice and chile mango relish is a standout. L, D. SEE AD ON INSIDE BACK COVER

Bonito Grill and Sushi 614 Centre St., Fernandina Beach (2610508). Featuring a fusion of

American and Asian cuisine. Serving broiled Chilean sea bass with red miso rub, soba noodles with sautéed seafood and Long Island duck with wasabi teriyaki. Lengthy sushi menu, too. L, D.

Mama Fu’s 11105-3 San Jose Blvd., Mandarin (260-1727). A fran-

chise that brings together the various flavors of Asia under one roof, this quick-serve restaurant has a 78

taste 2010

the guide menu laced with Chinese, Thai, Vietnamese and Japanese favorites. Though a counter-service style establishment, wine and beer are available, including many appropriate Asian imports. L, D.

Roy’s 2400-101 S. Third St., Jacksonville Beach (241-7697).

Internationally acclaimed chef and restaurateur Roy Yamaguchi’s Hawaiian fusion cuisine blends seafood with European sauces and bold Asian spices creating innovative dishes such as yellow-fin ahi poketini, hibachi-style grilled salmon and slow braised short ribs. D.

Zhanras 108 Anastasia Blvd., St. Augustine (823-3367). Comprising

two experiences in one, this St. Augustine newcomer houses a chic tapas-style restaurant and swanky cigar & martini bar. The restaurant menu features 60-or-so tapas-style plates along with a diverse array of soups, salads, pizzas and entrées showcasing a fusion of global cuisine—all of which can be ordered in tapas size. L, D.

GREEK/MEDITERRANEAN Athens Café 6271 St. Augustine Rd., Ste. 7, Southside (733-1199).

A classic family-run establishment prepares a menu that features authentic Greek dishes, rack of lamb, rack of veal, whole snapper, chicken and seafood entrées. À la carte food and wine menu. L, D.

Hovan Mediterranean 2005-1 Park St., Riverside (381-9394).

Casual and quick in the midst of the bustling Five Points shopping district. Serving gyro sandwiches, falafel, hummus, tabbouleh salad, grape leaves, baba ghannoush, chicken kabobs and Hovan rolls. Takeout platters are great for parties. Pet-friendly with outdoor seating. L, D.

Mediterrania Restaurant 3877 Baymeadows Rd., Baymeadows (731-2898). Baymeadows was a

quiet street when Mediterrania opened its doors more than a decade ago. The family-run establishment serves Greek favorites splashed with a touch of Italy

including rack of lamb, veal and lots of seafood. L, D.

Zaitoon Mediterranean Grill 13475 Atlantic Blvd., Ste. 40, Southside (221-7066; zaitoongrill.com). Named for the

Arabic word for “olive,” Zaitoon melds the flavors of the Middle East with contemporary cuisine from Spain, France and Italy. Dishes like hummus, tabouli, lamb, mixed seafood grill and paella are complemented by an extensive wine list. L, D

HEALTHFUL/ORGANIC The Granary 1738 Kingsley Ave., Orange Park (269-7222). For 30

years the health food market has specialized in organic produce, as well aas household goods, health and beauty items and pet supplies.

Grassroots Natural Market 1915 E.W. Pkwy., Orange Park (5410009); 2007 Park St., Riverside (384-4474). With emphasis on an

organic market, Grassroots has just started serving organic salads, wraps, sandwiches, sides and deserts. However, Grassroots is veteran to serving refreshing organic smoothies and juices.

Healthy Way Café St. Johns Town Center, Suite 185 (642-2951).

Organic food is the calling card here. Roasted veggie wraps, organic fruit salad, Mediterranean sandwiches, and an organic banana split. Plus, beer and wine, full-service bar, smoothies—all organic, of course. L, D.

Native Sun Natural Foods Market 11030 Baymeadows Rd. (260-2791); 10000 San Jose Blvd. (260-6950; nativesunjax.com).

Certified organic supermarket with full deli and hot bar serving rotisserie chicken, vegan sushi, crab cakes, dumplings, wraps, salads, soups and more. Market offers fresh organic produce, meat and seafood, baked goods and smoothies, with indoor and outdoor seating and catering services. L, D.

The Present Moment Café 224 West King St., St. Augustine (8274499). The unique menu at this

vegan enclave does not include your usual tofu and rice, rather most of the dishes feature nuts, salad or hand-hewn corn chips, and beverages include organic wine, beer, juice and infused water. D.

Turtle Island Market 363 Atlantic Blvd., Ste. 7, Atlantic Beach (246-2441). Serves a variety of

fresh foods in both a café and grocery store setting. The grocery portion offers aisles of canned and boxed goods, refrigerators stocked with sandwiches, wraps and salads, and packaged, ready-to-heatand-eat entrées such as satay skewers in Thai peanut sauce. The front patio provides shaded tables for those who dine on the premises. L, D.

Whole Foods Market & Café 10601 San Jose Blvd., Mandarin (288-1100; wholefoodsmarket.com).

The 4,000-square foot market portion of Whole Foods provides a wide array of locally grown produce, a cheese and olive bar, free-range meats and pre-packaged meals that are ready to bring home and serve. The busy café includes a 130-seat indoor-outdoor café with a coffee and espresso bar, cuisine from around the world, freshly sliced vegetables and fruit, and gourmet baked goods. Open daily. SEE AD ON PAGE 49

INDIAN India’s Restaurant 9802-8 Baymeadows Rd., Baymeadows (620-0777). The tandoor clay oven

is always hot and the scent of curry is ever-present at India’s, a family-friendly operation. Chicken is a house specialty and vegetarians have lots of options like rice biryani and paneer masala. The $7 lunch buffet is a main attraction around the noon hour. L, D.

IRISH/ENGLISH PUBS Culhane’s Irish Pub 967 Atlantic Blvd., Atlantic Beach (249-9595).

The pub's specialty sandwich, the drunken cheese steak, is served on a hoagie roll with thinly sliced ribeye marinated in Guinness beer and loaded with sautéed mushrooms, onions, green peppers and melted taste 2010

79

the guide cheddar cheese. Live music presented regularly. L, D.

Donovan’s Irish Pub 7440 US-1 N., St. Augustine (829-0000). An

addition to St. Augustine in mid2008, Donovan's Irish Pub serves classic Irish cuisine including shepherd's pie, corned beef and cabbage and Irish stew. Owners Maureen and Michael Bellantoni have decorated the restaurant with exposed brick, reminding diners of only the best and oldest Irish pubs. Flat panel televisions with a Wii station grace this family-friendly establishment. Wide variety of beer and wine. L, D.

Fionn MacCool’s 333 1st St. N., Ste. 150, Jacksonville Beach (2429499). Really more of a restaurant

than a typical pub, the two-story establishment serves a variety of upscale entrées including steaks, paella and seafood stew. Appetizers are many and range from sausage rolls and stuffed

mushrooms to jalapeño poppers and bacon cheese fries. Live music is usually on tap. L, D.

Fly’s Tie Irish Pub 177 E. Sailfish Dr., Atlantic Beach (2464293). A true neighborhood gather-

ing spot, the small pub features all the things one expects—lively patrons, imported brews on tap, darts, music and a new menu of eats debuting in 2009. L, D.

King’s Head British Pub 6460 U.S. 1 N., St. Augustine (8239787). If not for the double-decker

bus parked outside, it would be easy to miss this quaint pub while zipping down U.S. 1. King’s Head serves lunch and dinner every day but Monday with a menu of British staples like fish and chips and steak and kidney pie that would make the Queen Mum proud. L, D.

The London Bridge 100 E. Adams St., Downtown (359-0001).

Downtown Jax’s only outlet for Scotch eggs does a brisk bar

business after work and stays open late. The pub is particularly popular the evenings of Downtown Vision’s First Wednesday Artwalks, a tour of neighborhood galleries, restaurants and other social gathering places. L, D.

Lynch’s Irish Pub 514 N. 1st St., Jacksonville Beach (249-5181). An

authentic Irish pub that provides guests with the ultimate feel of Ireland. Classic Irish dishes are served including bangers and mash and shepherd's pie. Opened by a native of Ireland, Desmond Michael Lynch took years establishing the perfect food, beer and entertainment menu. 32 beers on tap to quench any thirst. L, D.

O’Brothers Irish Pub 1521 Margaret St., Riverside (854-9300).

From the owners of Mossfire Grill, O’Brothers offers a true “pub” atmosphere where patrons can enjoy a pint, eat delicious food and play shuffleboard. The menu

Whole fried red snapper with jasmine rice and red curry sauce from RESTAURANT MEDURE

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taste 2010

the guide includes Irish staples like shepherd’s pie and fish and chips as well as treats like Guinness mac and cheese and lamb burger. Outdoor seating and full bar service. Open Tuesday to Sunday at 11:30 AM. Casual. L, D.

O’Kane’s Irish Pub 318 Centre St., Fernandina Beach (261-1000).

O’Kane’s serves a full bar but many regulars come for the grub first and foremost. The menu offers the assorted meat pies, fish and chips, steaks, seafood and soups served in sourdough bread bowls. Live music presented Wednesday through Sunday. L, D.

ITALIAN Al’s Pizza 303 Atlantic Blvd., Atlantic Beach (249-0002) plus five other locations. A perennial “Best”

winner in local diners’ polls, Al’s is casual with a menu chock-full of pizza, calzones and pasta dishes. But its slick and funky atmosphere (particulary the Riverside location), not to mention unexpected dishes like mussels in wine and garlic butter sauce and fried chicken salad, also make it a favorite with foodies who normally wouldn’t dine at a pizza joint. L, D.

Amici 1915 A1A S., St. Augustine (461-0102). Classic family-run

kind of dining establishment offers a combination of comfortable ambiance, traditional cuisine and familiar service. Menu highlights include pasta, seafood, veal and chicken dishes, as well as pizza. Spacious indoor dining and an open-air patio. Three private dining rooms for parties between 20 and 150. L, D.

Broadway Ristorante & Pizzeria 10920 Baymeadows Rd., Suite 103, Baymeadows (519-8000, broadwayfl.com). Huge menu is laced

with all your Italian faves including hand-tossed pizzas baked in a brick oven, calzones, strombolis, penne a la vodka, antipasto and more. Open until 2 AM and later. L, D.

Brucci’s Pizza 880-8 A1A, Ponte Vedra Beach (280-7677); 540 S.R. 13, Ste. 10, Fruit Cove (287-8317); 13500 Beach Blvd., Ste. 36,

Southside (223-6913). The casual

giovannirestaurant.com). It may

restaurant offers New York-style pizza, pasta dishes and paninis. Baked dishes come with salad and garlic bread. Wraps, calzones and strombolis are also on the menu. L, D.

stand in the same location as the original cozy, homespun Italian restaurant that opened in 1972, but today’s Giovanni’s, all decked out in modern art and furniture, is barely recognizable (in a good way, that is). The menu, too, has changed with the times, moving from traditional to contemporary Italian including entrées like spaghettini alla Massigliese—spaghetti pasta with a tomato, saffron seafood stew of clams, mussels, shrimp, squid and scallops. L, D.

Café Atlantico 647 A1A Beach Blvd., St. Augustine Beach (4717332). The chic cuisine at this

cozy Italian eatery is as authentic as chef/owner Paolo Pece can prepare. Considering he is certified by the Italian Cuisine Institute in Naples, that’s pretty darn authentic. Pastas are plentiful, as are seafood and veal dishes. The walls are adorned with an ever-changing collection of original artwork. D.

Caffé Andiamo 500 Sawgrass Village Cir., Ponte Vedra Beach (280-2299). A stainless steel pizza

oven highlights this chic eatery specializing in frutti di mare (cold seafood salad), pollo paisano, veal chop carbone and vongole Positano. Private dining room for six and a usually lively bar. L, D.

Enza’s Italian Restaurant 10601 San Jose Blvd., Ste. 109., Mandarin (268-4458). Family-

owned eatery’s specialties include seafood lasagna, chicken parmigiana, grouper francese and housemade tiramisu. The interior is contemporary with lots of polished wood and marble. Try the catch of day Livornese, sauteed with olives, capers, garlic and tomato sauce. The veal Bordeaux with mushrooms and a red currant jelly reduction sauce is pretty good, too. Live piano music. Check for special winemaker dinners and other foodie events. D. SEE MENU ON PAGE 26

Fontana Italian 7605 Beach Blvd., Southside (805-9755). The

family-owned and operated restaurant is known for its elaborate interior with a fountain in the middle of the restaurant and comprehensive menu with Italian subs, paninis, pasta, veal and steak, chicken, seafood entrées, and brick oven pizza. L, D.

Joseph’s Italian 7316 N. Main St., Northside (765-0335); 30 Ocean Blvd., Atlantic Beach (2701122). Joseph’s takes its “fresh

and saucy” reputation seriously with homemade sauces and dressings, fresh-ground meats, and hand-rolled breads and crusts. The menu includes pizza, pasta, calzones and stuffed rolls, sandwiches and salads. If you’re too full for dessert, avoid the tiered case showcasing homemade cannoli, cappuccino torte and coconut cake. L, D. SEE MENU ON PAGE 29

Luigi’s Italian American Restaurant 5912 University Blvd. W., Southside (731-0338).

Serving Jacksonville since 1975 with traditional Italian dinners, lasagna, eggplant parmigiana, chicken parmigiana, pizza, meatball cheese sub. Nothing fancy here but big portions and good eats. L, D.

Mama Mia’s 12220 Atlantic Blvd., Southside (221-1122). Mama Mia’s

Italian Restaurant & Pizzeria is a little slice of the boot in a strip mall. The aromas, along with a framed picture of Mona Lisa, are the first things you notice when you walk through the door. Menu choices include 10 specialty pizzas such as a seafood-topped pie, calzones, stromboli and subs. The chicken marsala, chicken sautéed in marsala sauce served with fettuccine Alfredo, is among the most ordered items on the menu. L, D.

Mezza Luna 110 N. First St., Giovanni’s 1161 Beach Blvd.,

Neptune Beach (249-5573). The

Jacksonville Beach (249-7787;

interior is reminiscent of a wine taste 2010

81

see food

FOLKLORE HAS IT that our early lighthouse keepers were the country’s true pioneers in the “eat local” movement. It’s easy to believe the theory. After all, how far could one go to get a bite to eat when you had to be at work round the clock with only a rowboat or horse for transport? And while lighthouses have a timelessly romantic allure to them—you know, windswept cliff tops and all— truth is most were built in remote near-wilderness locations. So, it stands to reason that keepers and their families dined on eats that were in season and found nearby. Afterall, it would be quite a trek for a Chinese takeout or pizza delivery guy to, say, the Cape Flattery Lighthouse on Tatoosh Island, Washington.

82 taste 2010

BRADLEY STOOKEY

New cookbook spices up coastal cuisine with recipes inspired by historic lighthouses.

A new book by authors Becky Sue Epstein and Ed Jackson captures some of the flavors cooked up by those hearty souls who kept our coastline safe. The American Lighthouse Cookbook, The Best Recipes and Stories from America’s Shorelines (Sourcebooks, $27) is a 290-page read that arranges the country into eight geographical regions and features mini profiles of 47 lighthouses, including the St. Johns Light at Mayport.

Roasted Grouper with Vegetable Medley 6 grouper fillets (about 6 oz. each) 4 tablespoons vegetable oil (plus 2 tablespoons, optional)

Specializing in Wedding Cakes And Sculpted/3D Cakes

1 medium eggplant, cut into 1/2-inch cubes 3 cloves garlic, minced 1 medium red onion, diced /4 cup pine nuts, toasted

1

21/2 teaspoons salt, divided /2 teaspoon pepper, divided

1

1 small fennel bulb, chopped 1 red bell pepper, seeded and diced 1 yellow squash, diced 1 zucchini, diced 4 plum tomatoes, chopped 2 tablespoons capers 5 anchovy fillets, mashed 1 tablespoon red wine vinegar

Seafood with Soul for over 25 years

/2 cup chopped fresh parsley

1

1 tablespoon fresh oregano 1. Preheat oven to 400° F. JA

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Sauté the eggplant until it begins to brown, about 5 to 10 minutes (eggplant soaks up oil quickly, so more oil may need to be added. If the pan needs more oil, add 2 tablespoons.) Reduce heat to medium-high and add garlic, onions, fennel and 1/2 teaspoon of salt. Cook 10 to 15 minutes or until vegetables are tender.

OF

2. Heat the oil in a large sauté pan over high heat.

3. Stir in the bell pepper, squash, zucchini, and

tomatoes. Sauté for 10 minutes. Stir in the capers, anchovies, vinegar, parsley, oregano and pine nuts. Continue cooking for 5 minutes. Season with 1 teaspoon salt and 1/4 teaspoon pepper. 4. Season the grouper with remaining salt and pepper. Lay

fillets on top of the vegetables and put pan in the oven. Bake for 15-20 minutes. Preparation Time: 15-20 minutes

Fresh Floridian-Style Dinners Served In A Casual Coastal Atmosphere

Cooking Time: 30-35 minutes on the stove top,

Happy Oyster Hour • Thur.5-8pm

Yield: 6 servings

and 15-20 minutes in the oven.

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The American Lighthouse Cookbook was released in September. It is available at major book retailers and online at www.sourcebooks.com.

Open Daily at 5pm

Neptune Beach Town Center 218 First St. • (904) 246-0881

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the guide cellar with dark woods, dim lighting and a corner fireplace. Mozzarella and prosciutto, portobello frittes, ahi tuna tartare, jumbo sea scallops and wood-fired pizza highlight a creative menu. The outdoor patio is a great place to relax and enjoy a bottle of Domain Drouhin pinot noir and a plate of lasagna bolognese. D. SEE AD ON PAGE 48

Moon River Pizza 925 S. 14th St., Fernandina Beach (321-3400); 116 Edgewood Ave. S., Jacksonville (389-4442). Fresh, homemade

dough forms the base for Moon River Pizza's hand-tossed pies, and there are a plethora of toppings from which to choose. One favorite combination is dubbed The Pizza— topped with spinach, mushrooms, white cheddar and lots of fresh garlic. Moon River is closed on Sundays. L, D. SEE AD ON PAGE 45

Pizza Palace 1526 King St., Riverside (384-8722); 1959 San Marco Blvd., San Marco (3998815); 920 Margaret St., Riverside (598-1212); 116 Bartram Oaks Walk, Julington Creek (230-2171); 3928 Baymeadows Rd., Mandarin (527-8649). Each shop of this

home-grown string of pizza joints is a little different. The menus are consistent with New York-style pizza, strombolis, calzones, salads, Italian subs and pasta. L, D.

Primi Piatti 2722 Park St., Riverside (389-5545). Cozy one-room

bistro aims to please with freshmade pastas and sauces, rustic Italian cooking, a carefully selected wine list—all presented in a stylish and simple setting. L, D.

Renna’s Pizza St. Johns Town Center, plus four other locations (565-1299). Renna’s serves New

York-style slices as well as pasta dishes, salads, and hot and cold subs. L, D.

Salerno’s Restaurant 4765 Hodges Blvd., Ste. 7, Intracoastal West (821-4350). Family-style

Italian cuisine including veal marsala, linguini and clam sauce, crab cakes, sole Francese, gnocchi Bolognese and an extensive wine list with wine flights. L, D.

Sorrento 6943 St. Augustine Rd., San Jose (636-9196). Menu high-

lighted by Neopolitan cuisine including snapper Francese, veal Positano supreme, sausage and peppers, chicken scallopini, eggplant parmigiana and tiramisu. D.

Vinny’s Italian Restaurant 14185 Beach Blvd., Southside (223-5400). Calling itself a “real”

New York pizzeria, Vinny’s extols its roots with a menu featuring “real NY deli subs,” “real NY strombolis” and “pizza made by ex-New Yorkers.” Specialty pies include barbecue chicken, clams casino and salad pizza. L, D.

JAPANESE Chizu 1227 S. Third St., Jacksonville Beach (241-8455). Twirling spatu-

las, the click-and-clack of salt and pepper shakers, cooked shrimp tossed high into the air—all the things one expects from a good Japanese hibachi grill chef are found at Chizu, and have been for more than a decade. They serve a wide array of sushi and offer a full bar in the cocktail lounge. L, D.

Crazy Sushi 4320 Deerwood Lake Pkwy., #202, Southside (9989797). Serving hibachi steak,

shrimp tempura, chicken katsu, tuna tataki and the “Love Boat.” L, D.

Daruma Japanese Steakhouse 13799-9 Beach Blvd., Southside (821-9817). Chefs put on quite a

show during the dinner’s preparation, all cooked in front of you on a half-dozen hibachi grills. Firespewing volcanoes made from onions and pieces of shrimp tossed into the air are a few of the acts patrons will see. A full bar is Order’s up at T-RAY’S BURGER STATION

the guide available in the lounge surrounded by cascading waterfalls. L, D.

Etto Japanese Restaurant 915 Sawgrass Village Dr., Ponte Vedra Beach (273-4344). This lakeside

Japanese eatery features full bar service, a separate sushi bar, hibachi grills and an interior dressed in stone tiles, bamboo screens with an innovative stone fountain as a point of focus. D.

Wasabi Japanese Restaurant 9041-138D Southside Blvd., Southside (363-9888). The buffet

is enormous at Wasabi, and it includes everything from steamed crab legs to spicy green beans to sushi items. Seafood is a house specialty and the grill is always hot. Not much in the way of Japanese atmosphere, but few diners seem to mind. L, D.

Yummy Sushi 4372 Southside Okinawa Japanese Grillhouse & Sushi Bar 4403 Roosevelt Blvd., Westside (388-8708).

Featuring a full sushi bar, lobster, filet mignon and soft shell crab. Interior highlights include a fish pond and a dramatic waterfall near the entrance. L, D.

Sake House 824 Lomax St., Riverside (301-1188); 1478 Riverplace Blvd., Southbank (3062188). Both locations are known

for their lengthy sushi offerings, including chef’s special rolls like the Mexican roll, grouper tempura, tomato, avocado, hot sauce and sesame seeds; and the Annie roll, shrimp tempura, cream cheese, cucumber, scallions and roasted almonds. The menu also includes chicken, steak, seafood and vegetable entrées prepared hibachi-, teriyaki-, tempura- and katsu-style. L, D. SEE MENU ON PAGE 16

Sumo Sushi 2726 Park St., Riverside (388-8838). Cozy

Japanese eateryoffers everything from miso soup to unusual sushi rolls- think sweet potato, octopus, mango and lobster. Bento boxes are popular lunchtime choices. L, D.

Sushi Café 2025 Riverside Ave.,

Blvd., Southside (998-8806). The

Shoppes of Deerwood Lake take on an Asian flavor with this Japanese joint known for its lengthly menu and beautiful plate presentations. The house specialty, the Yummy Roll, comes with shrimp tempura, avocado and spicy crab meat. L, D.

KOREAN Sam Won Garden 4345-1 University Blvd. S., Southside (7373650). Perhaps the only Korean

barbecue restaurant around, Sam Won offers a pleasing interior with quiet booths and knee-high tables set in the traditional style of Korea. Lunch specials start under $10. Plus, there’s a karaoke room. L, D.

MEXICAN/TEX-MEX Burrito Gallery 21 E. Adams St., Downtown (598-2922). The secret

to getting a table for lunch at the popular Downtown eatery? Arrive early. The restaurant and art gallery offers the Tex-Mex standards—tacos, taco salads, quesadillas, nachos, burritos, chili and deli wraps. Dine inside or out for lunch or dinner. Happy hour runs Wednesday through Saturday. L, D.

Campeche Bay Cantina 127

Riverside (384-2888; sushicafejax.com). The restaurant’s slogan

1st Ave. N., Jacksonville Beach (249-3322). A Beaches Mexican

says it all—”When it comoes to sushi, we’re on a roll!” The sushi list is lengthy with a handful of locally-inspired rolls like the Jax (a California roll with eel) and the Jaguar (eel & avocado deep-fried). The menu also includes hibachi, tempura, katsu and teppan meals. Outdoor patio is a nice bonus. L, D. SEE MENU ON PAGE 18

eats landmark for over 20 years. The lounge does a steady business with an assortment of margaritas, beers and wine. The fish taco platter, with two blackened catch of the day flour tacos served with Mexican tartar sauce, red cabbage, cheese and chipotle sauce, and sides of rice and beans, is a top seller. D.

Cantina Laredo St. Johns Town Center (997-6110). A hot-spot in

St. Johns Town Center, Cantina Laredo offers authentic Mexican cuisine in a sophisticated setting. The top-shelf guacamole, a staple of the restaurant, is artfully prepared tableside with fresh avocado, tomatoes, red onion, jalapeño and spices. Entrées include shrimp enchiladas with spinach and peppers, stuffed and grilled chicken breast with chipotle-wine sauce, and basic chicken, beef or spinach fajitas. L,D, SB.

Casa Maria 12961 Main St., Northside (757-6411). Of course,

they offer the “Speedy Gonzales” with a taco, enchilada and rice or beans for only $5. The carne asada and bistec ranchero are also house specialties. L, D.

Cha Cha’s 9551 Baymeadows Rd. Ste. 21, Baymeadows (737-9903).

Plates come out so fast that diners barely have time to enjoy their chips and salsa at Cha Chas. Tthe menu consists of combination dinners like the No. 14 with a taco, chile relleno and one chalupa. House specials include the carnitas dinner with rice, beans and salad, and the chimichanga that, like most of Cha Cha’s dishes, includes plenty of red sauce and plenty of cheese. L, D.

Don Juan’s 12373 San Jose Blvd., Mandarin (268-8722; donjuansjax.com). Don’t be surprised to find

a Mariachi singer serenading you while dining at this family-owned, sit-down restaurant, established in 2004. The menu features all the Mexican standards—fajitas, chimichangas and carne asada—but the festive bands that perform on Friday and Saturday nights are a real treat. Patio area. Casual. L, D.

El Potro Mexican Restaurant multiple locations including 7200 Normandy Blvd., Westside (3789822). One of a handful of El

Potros in the River City, the Westside location serves all the Mexican classics—chimichangas, burritos, hot tamales, enchiladas, fajitas. 99¢ tacos are a house specialty. L, D. taste 2010

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world’s fare

To drink or not to drink, that is the question. by Alison Trinidad • photos by Bradley Stookey

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WHETHER IT’S POP OR SODA to you, turns out the soft drink is not that different around the globe. Featured here are a few of the international libations we found at a variety of local River City grocers— plus our tasting panel’s candid comments about each product. 1. Coca-Cola Limca, India ($1.49) A fizzy lemon-lime soda not unlike its sister brand Sprite, this soft drink in a glass bottle sports a Pepsi-like logo. Can you say identity crisis? 2. Best Guava Juice Drink, Egypt ($1.49) This thick, pulpy juice may live up to its brand name “Best”—if you like guavas, that is. With a scent of grapefruit, the drink is only 50 percent juice but would make a great mixer. 3. Ziyad Carob Nectar, Egypt ($0.99) We can’t be sure whether the fetid smell and overall unpleasantness of this drink were due to its April 21st expiration, but a few brave souls ventured a sip. One said it reminder her of chocolate and prunes, while for another, it tasted like drinking a cigar made of raisins and cinnamon. 86 taste 2010

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4. Cockta, Slovenia ($0.99) This caffeinefree carbonated cola fell flat—literally. As one taster said: “It’s kind of a flat flowery Coke.”

Sunkist, Fanta or Nehi, this Pakistani version of the “melted orange vitamin” comes with an old-school pop top.

5. Shirakiku Strawberry Ramune Drink, Japan ($1.79) A different brand and flavor than the Ramune soda we tried in the spring, this version has a similarly designed bottle. And we still think it’s cool. When opened, a glass marble drops into the neck of the bottle, where it rattles while drinking. Tastes like liquid cotton candy—yum!

9. Mong Lee Shang Grass Jelly Drink, Taiwan ($0.85) The soft, translucent brown cubes in this sweet drink come with a potent aroma, somewhat akin to cut grass. It’s a plant-based jelly popular in Asian desserts and beverages that reminded us of chunky sweet tea tinged with edamame.

6. Deer Basil Seed Drink, Thailand ($1.59) When soaked in water, certain varieties of basil seeds become gelatinous in texture and take on the appearance of tadpole eggs—or “fleas suspended in mucus,” as one taster said. And that’s what this bottled drink looks like. If you can get over the visual, the flavor is sweet and fruity. 7. Fructal Apricot, Slovenia ($1.29) Thick and sweet, it’s like drinking puréed apricots. Oh, yeah, that’s what it is. We recommend mixing it with soda water for a light, summer cocktail. 8. Pakota Orange, Pakistan ($0.99) Orange soda knows no borders, it seems. Call it

10. Boing! Mango, Mexico ($2.13) Made with all natural mango pulp, the drink would make a great mangotini with a little vodka. Maybe the alcohol would cover up the sorbitol aftertaste. 11. Idris Fiery Ginger Beer, England ($1.25) The front says, “Try me if you dare!!” We dared to try and were disappointed. There’s no fire in this flat ginger ale, sweetened with both sugar and aspartame. 12. Laziza Apple, Lebanon ($1.29) A nonalcoholic beer made of malted barley and hops, this cider-like drink prompted one taster to say, “It’s like a green apple blow pop dipped in lighter fluid.”

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BRADLEY STOOKEY

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1

El Rodeo 644 Park Ave., Orange

Salty Rock Cantina 43 PGA Tour

Park (215-3393). A slice of Mexico

Blvd (280-0931). New Tex-Mex

in Orange Park featuring terrific salsa, extraordinarily friendly service and dishes like carne asada, chile relleños and flan. L, D.

eatery prides itself on its tequila selection and cuisine. Everything is made in-house — salsa, guacamole and cheese dip. Traditional Mexican dishes are amped up with unusual twists. Outdoor patio and seperate bar area located inside the Sawgrass Village Hilton Garden Inn. L, D. SEE MENU ON PAGE 40

La Nopalera multiple locations including 14333 Beach Blvd., Southside (992-1666). There are a

couple of La Nopalera restaurants in town. Fast service and inexpensive eats are the calling card at each. Lunch specials like the Speedy Gonzalez can be had for about $5. Big burritos, rice and beans, Corona, Dos Equis—they have all the south-of-the-border favorites. L, D.

Mossfire Grill 1537 Margaret St., Riverside (355-4434). New

American and Southwestern cuisine come together at this Five Points fave famous for its blackened tuna tacos, homemade crab cakes, tortilla-crusted goat cheese and the fattest burritos this side of the Pecos. The upstairs lounge is more intimate with cozy booths and couches and tequila bar. L, D.

Pablo’s Mexican Restaurant 12 N. 2nd St., Fernandina Beach (261-0049). Downtown Fernan-

dina’s dining scene gets some needed spice with a menu packed with dishes like carne tampiqueña, enchiladas, fajitas, fish tacos and tortilla soup. L, D.

Pepe’s Hacienda & Restaurant 3615 Dupont Ave., Ste. 900, Lakewood (636-8131). Open since

late 2005, Pepe’s earns raves for its housemade salsa and guacamole, as well as for tamales, enchiladas and tacos. Most entrées can be had for under $10. An attached shop sells butchered steaks, chorizo, vegetables, chilies and baked goods. L, D.

Pepper’s Mexican Grill & Cantina 13475 Atlantic Blvd., Jacksonville (221-2300). Authentic

Mexican cuisine with a familyfriendly atmosphere. And, they have great nachos. The fish tacos are a signature item, as are the appropriately sizzling fajita skillets. Serving wine and beer and take out service. L, D.

TacoLu 1183 Beach Blvd. Jacksonville Beach (249-TACO).

Offering a blend of Baja-style cuisine in a casual sit-down eatery, this beaches restaurant offers a new twist on the traditional taco. But, what really sets it apart from the pack is its selection of over 50 types of tequila. SEE MENU ON PAGE 41

MIDDLE EASTERN Casbah 3628 St. Johns Ave., Avondale (981-9966; thecasbahcafe.com). Diners seeking a Middle

Eastern experience will find it—in more ways than one—at this Avondale restaurant and lounge. In addition to traditional fare such as baba ghannoush, imjadara and fried kibbie, guests can enjoy exotic aromatic tobacco in Northeast Florida’s original hookah lounge, as well as live entertainment in the form of belly dancers. L, D. SEE MENU ON PAGE 10

Hala Café 4323 University Blvd. S., Southside (733-1855); 9735 St. Augustine Rd., Mandarin (2888890). Hala has been serving

Middle Eastern cuisine in the Jacksonville area for 30 years. The restaurant and adjoining bakery are located in a less-than-picturesque retail strip on University Blvd., but don’t judge this book by its cover. Hala is usually busy and patrons frequent the lunch and dinner buffet or fill up on menu items including tabouli riders, spinach pie and grilled chicken with hummus and tabouli. L, D, SB.

Istanbul Grille 10140 Philips Hwy. (821-6767) The all-you-can-

eat Turkish lunch buffet is a big seller during the week and belly dancing is featured on Saturday

Claude’s Chocolate

CHOCOLATIERS Peterbrooke Chocolatier boasts more than a dozen locations around Jacksonville, including a large factory store that opened in San Marco in 1983. Must-try specialty items include chocolate-covered popcorn, a treat unintentionally created more than a decade ago, and chocolate-covered toffee, pretzels and nut clusters. • Etiquette of Chocolate (1988 Kingsley Ave., Orange Park, 298-3098) uses only Valrhona French chocolate to make their custommade bonbons. Select one of their individually named bonbons, including goodfaith (dark and milk chocolate with raspberry), or humor (Caribbean cocktail with rum chocolate). • 3 Sisters’ Chocolate (9965 San Jose Blvd., 2629122) makes its chocolate in small batches to ensure freshness. Best selling items include truffles, chocolate covered brownies and homemade marshmallow bars. The shop specializes in gourmet artisan truffles with Belgian chocolate, almond toffee and pralines. • If you need a quick snack at the sprawling St. Johns Town Center, stop in at Kilwin’s (10281 Midtown Parkway, Ste. 125, 996-3800). The confectionery store started in Michigan in 1947 and has grown into more than 50 stores nationwide, including four locations around the First Coast. • Fernandina’s Fantastic Fudge (218 Centre St., 277-4801) has been making candies onsite for 20 years. Its specialty is fudge, which comes in a variety of flavors like chocolate, chocolate peanut butter, rocky road and maple nut. • Open since December 2005, Claude’s Chocolate (51 King St., 808-8395; 145 Hilden Rd., Ponte Vedra Beach, 829-5790) uses Belgian cocoa

in its gourmet chocolate candies and bonbons to create a European flair. The shop makes 27 different kinds of truffles (pictured above).

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Big eye tuna poke martini from NORTH BEACH BISTRO

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taste 2010

the guide night. Hookahs, draught beer specials and appetizer plates are popular in the lounge. L, D.

Layla’s of San Marco 2016 Hendricks Ave., San Marco (3984610). Cozy full-service restaurant

does a brisk business as an Arabic pub with a happening happy hour, belly dancers on weekends and hookah pipes. L, D.

The Mediterranean 242 Solana Rd., Ponte Vedra Beach (285-4900).

Serving a widew and tasty variety of Mid East favorites such as lamb kabobs, kibbeh, pasta, fish ‘n chips, tabbouli, hummus and falafel. Hookah pipes—used to enjoy a flavored tobacco-like product popular in much of the Arabspeaking world—are available, as is WiFi Internet access. L, D. SEE MENU ON PAGE 33

Sahara Cafe & Bar 10771 Beach Blvd. Jacksonville Beach (3389049). Mediterranean eats like

hummus, baba ganoush, shish kabobs, lamb and baklava are served. Hookahs, belly dancing and small outdoor patio offered. L, D.

SANDWICHES Angie’s Subs 1436 Beach Blvd., Jacksonville Beach (249-SUBS). Its

décor is Early American Garage Sale (think: mismatched chairs, random tchotchkes and odd artifacts like a boar’s head). But the sandwiches at this Beaches institution are anything but thrown together. From the C&H Special to the Dirty Gringo, fans aren’t just loyal—they’re addicted, especially to the sweet tea and the house Peruvian sauce. L, D.

European Street Cafe Four locations: 2753 Park St., Riverside (384-9999; europeanstcafe. com); 5500 Beach Blvd., Southside (3981717); 1704 San Marco Blvd., San Marco (398-9500); 992 Beach Blvd., Jacksonville Beach (2493001). With more than 100 salads

and deli sandwiches and another 100 beers to choose from (not to mention a dessert case and shelves packed with confections

from across the pond), the home of the “monster German wiener” caters to worker bees on lunch break as well as neighborhood denizens at “beer-thirty.” L, D.

SWEET & SOUR

The French Pantry 6301 Powers Ave., Southside (7308696). Regular know to come

early. The line often forms even before the doors open. Expect things like crab cakes and Thai chicken salad and French dip sandwiches. The bakery supplies many of the city’s better restaurants with bread, and all guests recieve a small basket to enjoy with their meal. L.

McAlister’s Deli 9700 Deer Lake Ct., Ste. 5, Southside (564-2377; mcalistersdeli.com); 1615 County Road 220, Ste. 180, Fleming Island (278-6055). The “famous sweet

tea” is this rapidly growing deli operation’s pride and joy. The menu covers lots of ground with salads, wraps, soups and baked potatoes topped with all sorts of things like jalapeño peppers, black olives, cheddar cheese and more. Turkey melt, BLT, French dip, chicken salad, muffuletta—the list goes on and on. B, L.

Pinegrove Deli and Market 1511 Pinegrove Ave., Avondale (389-8655). Easy to miss, this tiny

Avondale deli and market offers lunch fare in a homey environment that echoes delis' past. Pinegrove has all the regulars, like turkey and ham sandwiches, as well as meatball subs and BLTs, known for heaping piles of bacon. L.

Sun Deli 1011 3rd St. S., Jacksonville Beach (270-1040). A

Jacksonville Beach mainstay, this unassuming eatery offers classic sandwiches and salads with catchy names, like the Beach Boy Sub. Each is made to order with Boar's Head meats and cheeses. The decor exudes a small-town vibe, featuring framed photographs of Fletcher High School homecoming activities and greeting cards surrounding the entrance. L.

Tidbits 1076 Hendricks Ave., San Marco (396-0528). The potato salad

HERE’S A RECIPE for the Keys’ most famous pastry that comes with a taste of the Caribbean, thanks to Chris DeLay, executive chef at Pusser’s Caribbean Grille in Ponte Vedra Beach.

Pusser’s Key Lime Pie GRAHAM CRACKER CRUST: 2 1/2 cups graham crackers 5 T. melted butter 1 /2 cup sugar

FILLING: 3 egg yolks 1 1/2 tsp. grated zest (about 2 limes) 14 oz. can sweetened condensed milk 2 /3 c. fresh Key lime juice

TOPPING: 1 c. heavy whipping cream 3 T. confectioner or powdered sugar

GRAHAM CRACKER CRUST: 1. Preheat oven to 350°. 2. Grease a 9-inch pie pan. 3. Break up the graham crackers in a food processor and make crumbs. (If you don’t have a processor, place the crackers in a large plastic bag, seal and crush crackers with a rolling pin.) 4. Add melted butter and sugar and pulse or stir until combined. 5. Press the mixture into the bottom and sides of the pan, forming a neat border around the edge. 6. Bake crust until set and golden, 9 minutes. Set aside to cool. FILLING: 1. With an electric mixer with wire whisk attachment, beat the yolks and zest at high speed until very fluffy, about 5 minutes. 2. Gradually add the condensed milk and continue to beat until thick, about 3 minutes. 3. Slow the mixer and add the lime juice, mixing until just combined, no longer. 4. Pour mixture into crust and bake for 15 minutes or until filling has set. Cool on wire rack, then refrigerate. TOPPING: 1. Whip the cream and confectioners sugar until stiff peaks form. Cut pie in 10 pieces and serve cold, topping each piece with whipped cream and a lime wheel. Enjoy.

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the guide and stuffed pita sandwich are the stuff of local legend. Regulars know the routine—stand in line and keep it moving up to the counter. Turkey, roast beef, ham, chicken salad are among the sandwich offerings. Taco salad is a big, big, seller. B, L.

Tom & Betty’s 4409 Roosevelt Blvd., Westside (387-3311). A

Jacksonville classic that’s been serving sandwiches, burgers and fries for decades. Sandwiches come with car-themed names, so the menu takes a minute for firsttime diners to digest. They serve what might be the biggest BLT in

town. A separate bar area attracts plenty of regulars, as do the comfortable booths and live bands. Karaoke on Saturday nights. L, D.

Whiteway Delicatessen 1237 King St., Riverside (389-0355). The joint has been serving sandwiches, sides and iced tea since 1927 but recently moved to bigger diggs just up the street. No matter: neighborhood lawyers, doctors and politicians still frequent the Riverside breakfast and lunch spot. Tabouli and riders are the main draws, and daily specials include the Dr. Berk, veggie tabouli with turkey, $5. B, L.

Prince Edward Island mussels in a paprika and black pepper broth from THE TASTING ROOM

Zoës Kitchen 240 S.R. A1A, Ponte Vedra Beach (273-1100); 1661 Riverside Ave., Riverside (3559637). Zoës’ menu reflects its slo-

gan“Eat Smart, Eat Fresh” with healthy sandwiches, salads and hot plates like chicken kabobs, quesadillas and their famous chicken salad. Ponte Vedra shop offers patio seating. L, D.

SEAFOOD 619 Ocean View 619 Ponte Vedra Blvd., Ponte Vedra Beach (2803381). Relaxing oceanfront restau-

rant specializes in seafood spiced with Caribbean, Cajun and southern flavors. Offering fried green tomatoes, coconut chicken planks, seafood gumbo, tempura coconut shrimp, blackened snapper and more. A 2009 honoree in Jacksonville Magazine’s Top 25 Restaurants list. L, D. SEE AD ON PAGE 77

Beachside Seafood Market & Restaurant 120 3rd St. S., Jacksonville Beach (444-CRAB. The

big deck is the preferred seating area for most regulars to this Beaches family-friendly haunt. Fried grouper, crab cake sandwiches, shrimp burger, oyster shooters—there are few poor options on the menu. L, D.

The Blue Crab 3057 Julington Creek Rd., Julington Creek (2602722; bluecrabcrabhouse.com).

Touting itself as the only Maryland-style crab house in Jacksonville, The Blue Crab is an ultra-casual restaurant featuring a variety of crab-tastic dishes such as crab cakes, stuffed crab delight, garlic crabs, crab balls and cream of crab soup, as well as chicken and fish entrées. L, D.

Bonefish Grill 10950 San Jose Blvd., Mandarin (370-1070); 2400 S. Third St., Jacksonville Beach (247-4234). Seafood is the order

of the day at the city’s two Bonefish outlets. Atlantic salmon, rainbow trout, snapper, Chilean sea bass, Gulf grouper and swordfish may all be cooked over the wood-burning grill; however, seasonality does affect the availability

of some fish. Landlubbers gravitate toward the pork tenderloin portabella piccata and filet mignon. D.

Cap’s on the Water 425 Myrtle St., St. Augustine (824-8794). Dubbed

the place where “Palatka meets Ponte Vedra,” Cap’s is well loved for its huge deck shaded by the live oak trees and its front-row views of the Intracoastal Waterway. The menu is a combination of traditional Southern dishes with Asian and European elements. Raw, steamed and baked oysters are raw bar favorites, as well as Dungeness crab, mussels and Mayport shrimp. L, D.

Chart House 1501 Riverplace Blvd., Southbank (398-3353). The exterior

of the waterfront restaurant is probably the most unusual in town. Inside, the Chart House is a dramatic, dimly-lit, dinner-only restaurant best known for its seafood (most notably steamed mussels, snapper Hemmingway and shrimp Fresca), prime rib, New York strip, creamed spinach, sizzling mushrooms and hot chocolate lava cake. D. SEE MENU ON PAGE 24

Christopher Seafood & Company 11892 Atlantic Blvd., Kernan (998-2242). Chesapeake Bay

is a heavy influence on the menu here, a lengthly list of eats including crab martini, oysters casino, pecan red snapper, baked stuffed shrimp and sautéed scallops as well as pasta, chicken and steaks. L, D. SEE MENU ON PAGE 25

Clark’s Fish Camp 12903 Hood Landing Rd., Mandarin (268-3474).

With views of Julington Creek, this former bait and tackle shop has been transformed into a rustic dining retreat. Home to the threepound prime rib and hundreds of stuffed animals at every turn, Clark’s menu is said to be one of the largest in town with 60 different appetizers and dishes ranging from fried green tomatoes to ostrich to rattlesnake. L, D.

The Conch House 57 Comares Ave., St. Augustine (829-8646). Live

music plays as patrons dine under swaying palm trees on the outside deck or at a handful of tiki-style

the guide

TOSS UP

Traditional Derby salad lives on at Salty’s. by Fred Seely IF JACKSONVILLE HAS A CULINARY TRADITION, it may be a bowl of salad. Although the names vary, the basics are the same. And the most common name comes from a restaurant (and its building) that no longer exists: Derby. Its origins reach back to the Middle East and restaurateurs with names like Abood and Adeeb brought it to popularity in long-gone River City steakhouses with names like the Steer Room, the Green Derby, the Green Turtle, Strickland’s Town House and the Sea Turtle. Today, all are gone and the one place that can claim an authentic Derby (pictured left) is a small diner on Lane Avenue named Salty’s Seafood. It’s authentic, says the owner, Sharon Moran. She and her late husband, Denny, got the recipe years ago and she guards it. She bottles the dressing and, by law, the ingredients are listed, but the apportioning is known only to those who make it. And they aren’t telling. “Timuquana [Country Club] hired one of my waitresses away just to find out how to make the salad,” Sharon says. “Theirs isn’t anything like we make, or like anyone ever made. They put cheese in it. Cheese!” The real thing isn’t prepared ahead of time. The big bowl is in the middle of the dining room and is continually refilled with ingredients. Waitresses fill, mix, refill and repeat the process as the lunch hour goes on. Here’s Salty’s recipe for the salad. As for the dressing, well you can experiment to your own taste.

Salty’s Famous House Salad 1 1/4 tomato 2 Tbsp. dressing (ingredients below) 2 cups chopped lettuce 1 Tbsp. green onion 1 tsp. chopped parsley Chop tomato in a large bowl. Add dressing and mix together. Add lettuce, green onion and parsley to mixture and chop salad well. Toss and serve.

Salty’s dressing ingredients: soybean oil, red wine vinegar, oregano, salt, Accent (monosodium glutamate), pepper, garlic powder.

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the guide tables for which the place is famous. Open for lunch and dinner, the Conch House specializes in seafood and Caribbean cuisine. Conch fritters, escargot, conch chowder and Granny Ponce’s baked stuff clams are a few menu favorites. L, D.

Crab Cake Factory Seafood Bar, Grill, Restaurant 1396 Beach Blvd., Intracoastal West (2494776, crabcakefactoryjax.com). The

distinctive taste of Chesapeake Bay’s famous blue crabs is highlighted in more than a dozen dishes at the sprawling, family-friendly eatery. Oysters Rockefeller, crab martini, smoked salmon, clams casino—the menu is extensive and offers a little something for everyone. L, D.

Creekside Dinery 160 Nix

Located directly on the ocean, Joe’s is a family-friendly kind of place complete with a sandy playground right out front. The menu is large and the portions are huge. The fisherman’s platter with fried popcorn shrimp, fish fillet, clam strips, scallops, hush puppies and fries is big enough for two. L, D.

King Fish Grill 252 Yacht Club Dr., St. Augustine (824-2111). The

atmosphere is casual, beachy and unpretentious—just like one might expect at a seafood joint situated at the docks of Camachee Cove Marina. Look for dishes like horseradish encrusted grouper, sesame seared yellowfin tuna, chicken piccata, filet mignon and soft shell crab. Banquet room available for private parties. L, D.

LuLu’s Waterfront Grille 301

Boatyard Rd., St. Augustine (8296113). Dubbed as serving “North

N. Roscoe Blvd., Ponte Vedra Beach (285-0139). Perched on the banks

Florida Low Country Cooking,” this rustic outpost keeps patrons coming back with a funky interior and the signature oak plank baked entrées—a technique which is especially flavorful when preparing fish. D.

of the Intracoastal Waterway in Palm Valley, this casual, yet upscale, restaurant is known for its local seafood dishes like steamed garlic clams, Intracoastal scampi and Chef Jeff’s New England clam chowder. But its true claim to fame is its waterfront “driving range.” L, D, SB.

Gene’s Seafood Restaurant Three Jax locations including 1571 University Blvd. W., San Jose (4489888). If it swims, it’s probably on

the menu. Peel and eat shrimp, conch fritters, gator tail, fried calamari and fried corn nuggets are among the appetizers. For dinner and lunch, they’ve got everything from snow crab legs and frog legs to scallops and catfish filets. L, D.

JL Trent’s Seafood & Grill 4553 120th St., Westside (9084202); 8968 103rd St., Westside (908-8355); 8299 W. Beaver St., Westside (781-8410). The original

Trent’s across the street from NAS Jacksonville is a classic American seafood joint serving all your fried favorites: crab legs, lobster, whole catfish and shrimp. Mahi mahi, trout and flounder round out the long menu. Fried pickles are the house specialty. L, D.

Joe’s Crab Shack 6 Beach Blvd., Jacksonville Beach (249-6160).

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taste 2010

Marker 32 14549 Beach Blvd., Jacksonville Beach (223-1534)

Upscale waterside dining features a menu that changes with the season. But look for dishes such as butternut squash soup, pan-seared salmon, sauteed brook trout, seafood bouillabaisse, and wood grilled steaks. D.

Mitchell’s Fish Market St. Johns Town Center (645-3474). Part

of the bustling shopping complex near JTB features a menu 80 dishes long highlighted by items such as little neck clam chowder, broiled sea scallops, pecan-crusted mountain trout, garlic broiled shrimp and lemon pepper grilled chicken. L, D.

O.C. White’s Restaurant 118 Avenida Mendez, St. Augustine (824-0808; ocwhites.com). A his-

toric home in the heart of the Oldest City sets the table for this seafood favorite. Housemade crab

cakes, fresh-caught grouper, shrimp, lobster, steaks, chowder and pasta are menu staples. Outdoor seating and entertainment. Lunch served seasonally. D, SB.

Parson’s Seafood 904 Sixth Ave. S., Jacksonville Beach (249-0608).

It’s nothing fancy and there’s lots of stuff fried to a golden brown. There’s a full bar, big screen TV, banquet room for large groups and usually lively crowd of regulars. L, D.

Pusser’s Caribbean Grille 816 A1A N., Shoppes of Veranda, Ponte Vedra Beach (280-7766, pussersusa.com). Lively dining and drink-

ing establishment offers an extensive menu heavy on seafood and island-infused eats. Crab dip, smoked duck, Jamaican grilled pork ribs and bacon-wrapped shrimp skewers are favorites. Patio seating and complimentary valet parking. L, D. SEE MENU ON PAGE 37

Ragtime Tavern, Seafood and Grill 207 Atlantic Blvd., Atlantic Beach (241-7877). Open for more

than 20 years, Ragtime is Northeast Florida’s first microbrewery. The lengthy menu is laced with Cajun spice and includes an assortment of seafood entrées, a bistro filet and pasta dishes. Live music is staged Wednesday through Sunday. L, D.

Salt Life Food Shack 1018 3rd St. N., Jacksonville Beach (3724456). The “Salt Life” is something

of a subculture among surfers and fishermen. The philosophy is embodied in a spacious new eatery just a couple blocks off the sand. The menu is appropriately “salty” with locally caught shrimp, wood-grilled salmon and the “beach boil” with shrimp, snow crab legs, sausage, corn, onions and potatoes. Beer can chicken, island style ribs and pan-seared chicken pasta are offered for land lubbers. Outdoor dining. L, D. SEE AD ON INSIDE FRONT COVER

Salt Water Cowboys 299 Dondanville Rd., St. Augustine Beach (471-2332). The interior of

this family-friendly outpost is worth

the guide a look-see. The view of Intracoastal tidal marshes and the rustic Florida Cracker décor is complemented by a menu that offers steaks and chicken dishes but emphasizes seafood. D.

Singleton’s Seafood Shack 4728 Ocean St., Mayport (2464442). “Rustic” is a fitting

description for this Mayport landmark. The place has been open for about 50 years, and the weatherbeaten exterior shows its age. But don’t let the shabby veneer scare you off. Singleton’s is great for families with a huge menu of fried shrimp, clams and oysters. The fish is straight off the boat and the hush puppies are hot and crispy. L, D.

Sliders Seafood Grille and Oyster Bar 218 First St., Neptune Beach (246-0881). Fish is

Sliders’ specialty, as are “you shuck ‘em” oysters and Key lime pie. Seafood gumbo, Cajun grilled mahi and butternut grouper are featured on the chalkboard menu propped up outside on the sidewalk. Outside tables make for fun people watching. Try the fish tacos. L, D. SEE AD ON PAGE 83

Sliders Seaside Grill 1998 S. Fletcher Ave., Fernandina (2776652). Serving New York strip, crab

cakes, pork barbecue ribs, fried shrimp and fried pickles. Oceanfront dining and deck, tiki bar and outdoor kids’ playground. L, D.

Whitey’s Fish Camp 2032 C.R. 220, Orange Park (269-4198).

Situated off Swimming Pen Creek, Whitey’s began as a tackle shop in 1963 but it wasn’t until 1988 when the establishment was complete with a full service bar, kitchen, dining room and outside deck. Daily blackboard chef’s specialty entrées include north-of-theborder steamed snowcrab legs, shrimp boil, beer-battered fried grouper, sautéed crab and shrimp cakes and all-you-can-eat catfish. L, D. SEE AD ON PAGE 47

SPANISH/BRAZILLIAN 13 Gypsies 887 Stockton St., Jacksonville (389-0330). Fresh,

organic ingredients are the staple for the Spanish cuisine offered at 13Gypsies. Chef Howard and his wife, Kiki, recently opened the restaurant in July 2008 with a commitment to bring authentic Spanish cuisine to Jacksonville. Open for lunch and dinner, 13Gs specializes in tapas including the convino tapa, Chef Howard's speciality, with cured meats, cheese, nuts and fruit, which are excellently paired with one of the several wines offered. Vegetarian options available. L, D, SB

España Restaurant & Tapas Bar 22 S. Fourth St., Fernandina Beach (261-7700). Cozy, quaint,

friendly—they all fit España, a relatively new outlet for Spanish and Portuguese cuisine on Amelia Island. The interior is casual rustic with faux clay walls and plenty of Spanish collectibles. Tapas items start around $6 and entrées are priced between $17 and $24. D.

Espeto Brazilian Steakhouse 4000 St. Johns Ave., Avondale (388-4884; espetosteakhouse.com).

Fourteen different cuts of meat are fire-grilled and carved tableside in the traditional churrasco style. Live jazz and samba every Thursday and Friday. Open 5-9 PM Sunday and Tuesday to Thursday; 5-10 PM Friday and Saturday and closed on Monday. Fixed price. D.

The Tasting Room, Contemporary Spanish Restaurant 25 Cuna St., St. Augustine (810-2400, tastetapas.com). Innovation and

seasonal variety are the hallmarks of this chef-owned restaurant, serving grilled hanger steak with anchovy butter, baby lamb chops with mint, and seafood paella ala Valenciana. Tapas menu. Courtyard dining and a private room for intimate gatherings. Wine Spectator Award of Excellence honoree, Florida Trend Golden Spoon award winner. Live music nightly. D.

Taverna 1986 San Marco Blvd., San Marco (398-3005). San Marco’s

newest upscale dining option

SO YOU WANT TO OWN A RESTAURANT? IN 1996, RESTAURATEUR Anthony Candelino arrived in Jacksonville. As an owner and managing partner of River City Brewing Co., the New Jersey native had to revive a landmark restaurant overlooking the St. Johns River. Debts had piled up and scandal had engulfed the establishment because of some shady doings of former management. Candelino admits to sleepness nights in those early years. But the restaurant was brought back from the brink and today has a staff of nearly 100, 60 tables in the main dining room, four private function spaces, a working micro-brewery, lounge and multi-level waterside deck. Here’s an abbreviated list of Candelino’s dos and don’ts for any wannabe restaurateur: • Location. Like many other businesses, location is crucial. “Once you have a location, then move on to other things.” • Make a deal. Whether buying or renting space, make sure the price you negotiate is appropriate. “Can you handle the monthly payments?” • Hire a good staff. “In our case, we kept everybody at the start.” The staff was told that the new ownership meant a new beginning for everyone. Changes would be based on current performance. “Little by little you begin to realize who is good and who isn’t.” • Never stop training. Bartenders, servers, kitchen staff, managers—the training never stops. “Consistency is so important. A diner’s experience should be as good one day as it is a month later.” • Good service is golden. “We tell our hostesses that they set the standard for everyone who enters. A positive experience for the customer starts with them. The rest of the staff must continue that experience.” • Know your expenses. “If your labor costs, food costs and liquor costs are all in line, you have a good chance of succeeding.” • Market the business. “Be consistent and target your customers. There are new restaurants opening all the time. Don’t let people forget about you.” • Pray. Without customers coming into the restaurant, it doesn’t really matter how well you run the place. “A prayer every now and then won’t hurt.”

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the guide

Risotto arborio of deep sea seared scallops with lobster emulsion from BISTRO DE LEON

sirloin are among the menu standouts. Private wine lockers are available. L, D. SEE AD ON PAGE 48

Morton’s The Steakhouse 1510 Riverplace Blvd., Southbank (3993933; mortons.com). Serving

broiled sea scallops wrapped in bacon, apricot chutney, jumbo lump crab cake, USDA prime aged beef, live Maine lobster and Morton’s legendary hot chocolate cake. There’s a cozy lounge, private board room dining and an extensive wine list. D. SEE MENU ON PAGE 35

Ruth’s Chris Steak House 1201 Riverplace Blvd., Crowne Plaza Jacksonville Riverfront, Southbank (396-6200); 814 A1A N., Ste. 103, Ponte Vedra Beach (285-0014). If

you’re looking to close a deal—in any sense of the phrase—the highfalutin’ steak house chain is the place to do it. Steak (be it T-bone, ribeye, NY strip or filet mignon) is their specialty. Sides are remarkable themselves. D.

Shula’s 347 Grill 10605 Deerwood Park Blvd., Jacksonville (642-0063; shulasjax.com). Hall of

Fame football coach, Don Shula, brings the casual dining restaurant Shula's 347 Grill to Jacksonville. The restaurant's dark mahogany and pigskin covered walls with the occasional LCD television gives the feeling of a high-end sports bar & grill but one that serves cuts of Black Angus beef. L, D.

Tree Steakhouse 11362-1 San Jose Blvd., Mandarin (262-0006).

features a casual interior and a menu that draws inspiration from Spain and the Mediterranean. Tapas items, salads, meats and pizzas made in a wood-burning oven are top sellers. Front patio tables are great for people-watching and enjoying a leisurely lunch. L, D. SEE AD ON PAGE 46

Tento Churrascaria 528 First St., Jacksonville Beach (246-1580).

Brazilian open-flame cooking is the order of the day at the oneprice eatery—$39 for adults, $18 94

taste 2010

for kids 5-12. An enormous buffet of salads, soups and veggies sets the table for skewers of hot-offthe-grill steak, lamb, chicken and more. D.

STEAKHOUSES The Capital Grille St. Johns Town Center (997-9233). A recent

arrival to the River City fine dining scene, the spacious steak house is dressed in dark woods and white linens. Lobster bisque, Wagyu beef carpaccio, Maine lobster and aged

For over 35 years the Tree has been serving prime steaks cut tableside, as well as fish, chicken and lamb. Arguably the most popular cut is the ribeye, brought whole to your table and trimmed to your liking. Salad bar and extensive wine list. D. SEE MENU ON PAGE 42

III Forks 9822 Tapestry Park Cir., Southside (928-9277). The chic

new restaurant features an ultra stylish decor- leather, dark wood, aquarium, and funky fireplace along with a large bar and patio. Bacon-wrapped scallops, ahi tuna,

nightlife guide

BRADLEY STOOKEY

28

bars, nightclubs

Amsterdam Lounge 11380 Beach Blvd., Southside, 997-6062. Bellydancers and hookahs are the main attractions. Bo’s Coral Reef 201 Fifth Ave. N., Jacksonville Beach, 246-9874. Live music nightly, local acts, DJ dance music on weekends. City Hall Pub 234 A. Philip Randolph Blvd., Downtown, 3566750. Located adjacent to Veterans Arena makes it a post-concert hotspot. The Comedy Zone Ramada Inn Mandarin, I-295 and San Jose Blvd., Mandarin, 292-4242. National and local comics, dinner buffet. Cuba Libre Havana-Jax, 2578 Atlantic Blvd., St. Nicholas, 399-0609. Latin, salsa and merengue DJ music, dance lessons Thursdays, Cuban cuisine. Freebird Live 200 First St. N., Jacksonville Beach, 246-2473. Live rock bands, regional acts, touring bands. Harmonious Monks 10550 Old St. Augustine Rd., Mandarin, 8803040. Singing servers every Thursday-Saturday, karaoke, dancing encouraged. Island Girl Cigar Bar 7860 Gate Pkwy., Ste. 115, Southside, 854-6060. Live entertainment in an upscale tropical lounge. The Ivy Ultra Bar 113 E. Bay St., Downtown, 356-9200. Shabby chic interior, pool tables. The Lemon Bar Neptune Beach, 246-2175. Watering hole located oceanside behind the Sea Horse Oceanfront Inn. Mark’s Downtown 315 E. Bay St. Ste. 101, Downtown, 355-5099. Retro-modern décor, 2 full bars, DJ dance music, casual chic dress code. Maverick’s Upstairs at The Jacksonville Landing, Downtown, 356-1110. Rock n’honky tonk, country music acts. Mercury Moon 2015 CR 220, Fleming Island, 215-8999. Pizza, beer, DJ and occasional live music. Metro 2929 Plum St., Riverside, 388-8719. Female impersonation revues every Wednesday through Sunday, karaoke, multiple bars and dance floors. Mill Top Tavern 19 1/2 St. George St., St. Augustine, 829-2329. Acoustic musicians, blue grass bands nightly. Monkey’s Uncle Tavern 10601 San Jose Blvd., Mandarin, 260-1349. Bar bingo, trivia, karaoke, patio bar. Ocean Club 401 First St., Jacksonville Beach, 242-8884. DJ dance club, house, Top 40, reggae, old wave, ‘70s

& music venues

The Ivy Ultra Bar

disco, hip-hop and more. Palace Saloon 117 Centre St., Fernandina Beach, 491-3332. Historic bar presents live bands during the week and DJ dance music on weekends. Pete’s Bar 117 1st St., Neptune Beach, 249-9158. A Beaches tradition for 75 years, pool tables, full bar and cold beer. The Pearl 1101 N. Main St., Downtown, 791-4449. DJ dance music, “enchanted forest” theme. Plush 845 University Blvd. N., Arlington, 743-1845. Dance club with DJ spinning house, hip-hop, and Top 40 music. Rack’em Up 1825 University Blvd., Arlington, 745-0335. Pool tables, corn hole and beer pong. Ragtime Tavern 207 Atlantic Blvd., Atlantic Beach, 241-7877.

NIGHTLIFE KEY

OPEN TILL 2 A.M.

LIVE MUSIC

DJ & DANCING

SPORTS BAR

HAPPY HOUR

COVER CHARGE

ATM ON PREMISES

GOOD FOR GROUPS

Mainstay of the Beaches music scene. Hosts blues, jazz and rock acts Wednesday-Sunday. The Ritz 139 3rd. Ave., Jacksonville Beach, 246-2255. DJ dance music nightly, funk, ‘80s pop, alternative. The Roadhouse 231 Blanding Blvd., Orange Park, 264-0611. Long-time Orange Park pub presents local and regional rock bands weekends. Square One 1974 San Marco Blvd., San Marco, 306-9004. Jazz and R&B, DJ dance music and Sex and the City nights on Thursday. Tera Nova 8206 Philips Hwy., Baymeadows, 733-8085. Posh upscale club, dress code enforced. The Twisted Martini Jacksonville Landing, Downtown, 353-8464. DJ dance music, salsa and disco nights, tapas.

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wine & a movie

Corie and Paul Bratter are young newlyweds who have just moved in together. She’s a free spirit and he’s not. When Corie becomes aggravated with Paul’s dull ways and demands a divorce, he goes on a drunken rage and runs Barefoot in the Park to prove his spontaneity. Based on Neil Simon’s play, this 1967 classic stars Jane Fonda and Robert Redford as the 20-something couple. A passionate film like this calls for a refreshing summer salad wine such as Mulderbosch’s Cabernet Sauvignon Rosé ($13), a bright and clear pomegranatecolored blend of strawberries, cherries and peaches capped off with actual roses.

96 taste 2010

Halloween is a great excuse to take a walk on the wild side. The crime drama Se7en (1995) stars Brad Pitt and Morgan Freeman as two homicide detectives investigating a rash of serial killings modeled after the seven deadly sins (greed, envy, lust, etc). A good pairing for this thriller is a wine called The Seven Deadly Zins ($17), which is—you guessed it—a zinfandel. Its name is derived from the seven different vineyards that contribute grapes to its creation. The flavor is bold, fruity, and a little spicy. If you’re feeling especially sinful, have some dark chocolate, too.

Life is like a complicated puzzle—you’re provided with all the right pieces, but you have to figure out how they all fit. The 2003 film Lost in Translation pieces together the lives of two strangers: Charlotte, who has reached two huge milestones (college graduation and marriage) and Bob, an aging actor whose family he never sees. Their bittersweet encounter—significant although brief—pairs well with a glass of Mura Mura Pear Orchard sake ($14), a light rice wine infused with Asian pear flavors that, according to the Oregon maker, is reminiscent of a pinot gris or Riesling.

Just like April showers, Dupree rains in on the lives of newlyweds Carl and Molly Peterson in the off-beat comedy You, Me and Dupree (2006). Portrayed by Owen Wilson, Matt Dillon and Kate Hudson, the threesome battle through mishaps when Wilson’s Dupree shows up at his best friends’ door homeless and unemployed. A crowded relationship like this one is best enjoyed with a glass of Ménage à Trois California White 2007 ($12). The light, fruity wine is a combination of chardonnay, muscat and chenin blanc, which the vintner says create the perfect threesome, with or without food, alone or with two companions.

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WINE BY BRADLEY STOOKEY

Enjoy a night in with a glass of vino and a fun flick

the guide rack of lamb, chilean sea bass and various cuts of steak offered. D.

THAI Basil Thai & Sushi 1004 Hendricks Ave., Jacksonville (6740190). Basil specializes in sushi

that are filled with creative and tasty ingredients like spicy mayonnaise, crab, and green snap peas. If you prefer a full-sized entrée, try the Chilean sea bass served with a green curry sauce, brown rice and broccoli. L, D.

Galangal 145 Hidden Road, Suite 110, Ponte Vedra Beach (8271150). Part of a family of area

Thai restaurants, Galangal stands out among other Thai eateries for its more refined flair. From daring design to bold tastes, there is nothing understated about this chic eatery and lounge. Enjoy a number of Thai dishes along with a selection from the bar menu which is rife with tasty cocktails. D. SEE AD ON PAGE 73

Lemongrass Restaurant 9846 Old Baymeadows Rd., Baymeadows (645-9911). It’s not just the food

that regulars deem “Zen-sational” (customer favorites include prig pow, panang curry, crispy duck and ginger-infused salad with wonton noodles). The restaurant’s sleek design in shades of soothing green is equally as comforting—that is, unless, you order your meal “Thai hot,” in which case there’s no solace. L, D. SEE AD ON PAGE 73

Pattaya Thai 9551 Baymeadows

and ginger. House specialties include fresh spring rolls, pla lad prig (hot and spicy fish), kaeng daeng (red curry) padt prig pow and padt Thai. L, D.

Thai Garden Restaurant 10 Blanding Blvd., Ste. A, Orange Park (272-8434). An oasis of spice and

flavor in an otherwise mostly Americanized dining landscape, Thai Garden prepares traditional Thai whole snapper, satay with chicken or pork, red or green curry and Thai garden curry. They’ll make your entrée as hot or as mild as you wish. L, D.

Thai Palace 9965 San Jose Blvd., Mandarin (880-5363). Thai Palace

makes its home in one of Mandarin’s busy plazas along San Jose Boulevard. The lunch crowd favors rice and curry dishes, seafood and vegetables, noodles and basil fried rice. Four crunchy Thai rolls get a side of sweet and sour and shaved carrots, and the small green salad is topped with tofu and peanut sauce. Choose between beef, chicken, shrimp, scallops or tofu for a pan-fried dish with basil, pineapple or the spicy pepper, or try a special rice entrée with chili duck or chicken cashew nuts. L, D.

Thai Room Restaurant 1286 S. Third St., Jacksonville Beach (2498444). Casual ambiance is comfort-

able with lots of pillow-padded booths and authentic cuisine including chicken and beef satay, snapper, crispy duck, noodles of the drunk and chicken sautée. D.

Rd., Ste. 1, Baymeadows (6469506). One of the city’s original

WINE BARS

Asian outposts re-opened in a new location. Offering a lengthy menu that features 40 vegetarian items alone. Chicken coconut soup is a house specialty. L, D.

The Grape St. Johns Town Center

Taste of Thai 4317 University Blvd., Southside (737-9009). A

family-owned-and-operated restaurant features Thai cuisine in a warm and friendly atmosphere on the Southside. Lunch and dinner selections are enhanced with the characteristically Thai staples of lemongrass, coconut milk, basil

(642-7111; yourgrape.com). Wine

is, of course, the main draw at this hip, yet non-intimidating, meeting place with more than 120 wines to taste by the glass, bottle and tasting flights organized by taste classification. But tasty vittles are also on the menu like Mediterranean quesadillas, gourmet cheeses, specialty spreads like spinach and applewood smoked bacon, and roasted red pepper hummus. L, D. SEE MENU ON PAGE 27

Island Girl Wine & Cigar Bar 108 1st St., Neptune Beach (3720942); 9A and Gate Pkwy (8546060). Cozy and manly pub atmos-

phere at both locations. Food? No, but they do have premium stogies and wines aplenty. Popular for sporting event viewing and cigarmaker gatherings. D.

The Grotto Wine & Tapas Bar 2012 San Marco Blvd., San Marco (398-0726). The hip wine and

tapas bar in San Marco Square is as popular as ever. The Grotto’s considerable inventory—70 wines by the glass, 300 by the bottle— includes favorites and rare selections; the tapas menu features aged beef tenderloin, garlic shrimp and chocolate fondue. D.

Riverside Liquors & Village Wine Shop 1035 Park St., Riverside (356-4517). An outlet for fine wines and spirits for more than 40 years. They don’t serve food, but a cozy lounge area at the back provides space to oncork a purchase and enjoy a glass or two. SEE AD ON PAGE 47

San Sebastian Winery 157 King St., St. Augustine (826-1594). An

attraction not far from the heart of the Historic District, the winery’s Cellar Upstairs serves as a jazz club of sorts, featuring live music on weekends. Offering light eats. Banquet space available. D. SEE AD ON PAGE 45

The Wine Bar 320 1st St. N., Jacksonville Beach (372-0211).

Tapas menu complements the bars’ live music schedule and open mic nights. Regular wine tastings. D.

Walkers 2692 Post St., Riverside (894-7465). The menu is light at this night spot — spinach artichoke, cheese plates and roasted red pepper hummus about sums it up. The wine list is long and the specialty cocktails like the Mojito Fizz are a treat. D.

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NOTE: This list does not represent a complete accounting of all area restaurants. Every effort was made to ensure accuracy. We regret any errors or omissions. A new edition of Taste will be published in early 2011. Until then, happy eating.

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wine & a movie 2

When your favorite team isn’t playing, pop in a classic football film like Remember the Titans (2000), starring Denzel Washington. The movie is based on a true story of two racially segregated Southern schools forced to integrate in the 1970s. Though the newly formed football team has to overcome prejudices at first, team members realize that in order to succeed on the field, they have to unite. A fitting beverage for the film is Quarterback red wine ($19), an Australian blend of shiraz, merlot, grenache and cabernet sauvignon, with roughly equal amounts of each (hence the name).

98 taste 2010

The Oscar-winning comedy Little Miss Sunshine (2006) stars funnymen Steve Carell and Greg Kinnear and teems with peculiar characters whose lives are falling apart. The only ray of light is 7-yearold Olive, a finalist in the Little Miss Sunshine beauty pageant. The movie chronicles a comedic journey as the family travels to sunny California in a beat-up VW bus to fulfill Olivia’s dream. We suggest you enjoy this farcical family trip with a glass of Bohemian Highway Pinot Grigio 2007 ($9). The wine, named after a 10-mile stretch of road in Northern California, blends honeydew, apricot and pear flavors and complements many dishes—spicy ones in particular.

When Vianne opens a decadent chocolate shop in smalltown France during Lent, she arouses fear and intolerance amongst her straitlaced neighbors. But, with truffles and cups of hot chocolate, the single mother slowly opens their eyes to acceptance, friendship and happiness. The five-time Academy Award-nominated Chocolat (2000) is a rich comedy based on Joanne Harris’ bestselling novel. A story as sweet as chocolate would pair well with a glass of Baron Philippe de Rothschild Pinot Noir ($10). According to its maker, the deep red pinot is dominated by black cherry combined with notes of wild strawberry, nectarine and peach.

Nothing good at the theater? Fahgettaboudit! Check out gangster classic, Donnie Brasco (1997), starring Johnny Depp as an FBI agent who infiltrates the mafia of New York. As he gets deeper into the dangerous world of organized crime, he begins to lose sight of why he’s there in the first place. When he stops reporting to his superiors, they pull the plug on the undercover operation. To go with this film, you’ll need a wine that isn’t for the faint of heart. Thorn-Clarke Shotfire Ridge Shiraz ($19) is intense and full-bodied, something that can hold its own when paired with spicy meats or sharp cheeses.

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WINE BY BRADLEY STOOKEY

The sequel to four fun flicks featured on page 96.

Serving Jacksonville’s Hip Asian Comfort Food.

Now Available: The Blue Bamboo Cookbook!

Lo c a l . S o p h i s t i c a t e d . C a s u a l .

Restaurant, Wine Bar, and Cocktails Centrally located at 3820 Southside Boulevard

9 0 4 . 6 4 6 . 1 4 7 8 w w w. b l u e b a m b o o j a c k s o n v i l l e . c o m

IF YOU THINK SEVENTEEN HERE IS EXCITING, WAIT UNTIL YOU GET A TASTE OF NINETEEN.

At TPC Sawgrass, you can sit down to a delicious meal overlooking the world famous PLAYERS STADIUM Course where some of the world’s greatest golfers have tasted victory in THE PLAYERS Championship. Honored by Wine Spectator’s “Award of Excellence” and Jacksonville Magazine’s “Top 25 Restaurant Ranking,” our restaurants offer exciting views, tantalizing menus and unforgettable experiences, all within our magnificent Mediterranean Revival-style clubhouse. Enjoy breakfast, lunch and dinner on the verandah at NINETEEN, our comfortably casual café/lounge. Or discover the perfect setting for a business lunch, Sunday brunch or intimate dinner amid an amazing collection of rare golf memorabilia at TRADITIONS. TPC Sawgrass is also home to one of the area’s most popular happy hours with fantastic drink and food specials and live music on Thursdays and Saturdays. For hours and reservations, call 904.273.3235 or visit tpc.com/sawgrass.

The 2010 Taste Magazine by Jacksonville Magazine.

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