D I R G L G A U N I I S T V S A T E N I W E T
A L A P E S O N
Clear, Slight Haze, Murky, presence
CLARITY of Sediment, gas (bubbles)
Dull, Bright, Day Bright, Star Bright,
BRIGHTNESS Brilliant
Low, Medium-Minus, Medium,
INTENSITY Medium-Plus, High
Red: Garnet, Ruby, Purple
COLOR White: Straw, Yellow Gold Red: red base/blue base
SECONDARY COLORS White: green/copper
Rim Variationa yes/no, width,
MENISCUS color variation, clarity
Low, Medium-Minus, Medium,
VISCOSITY Medium-Plus, High Sound/Unsound
CONDITION Clean/Faulty
Low, Medium-Minus, Medium,
INTENSITY Medium-Plus, High
Youthful aromas vs.
AROMA VS BOUQUET Ag Aged ed ter tertiar tiary y arom aromas as Class of fruits (citrus, red fruits, etc)
FRUIT Fruit flavors, Style (dried, fresh, etc) Flowers, herbs, vegetable, other,
FLOWERHERBOTHER botrytis, oxidation, lees, MLF Yes/No, Organic earth
EARTH Inorganic earth
Yes/No, European/American,
OAK OAK New/Neutral
Dry, Off-Dry, Off-Dry, Semi-Sweet, Medium
SWEETNESS Sweet, Sweet
Low, Medium-Minus, Medium,
BODY Medium-Plus, High
E R U T C U R T S
Low, Medium-Minus, Medium,
ACIDITY Medium-Plus, High
Low, Medium-Minus, Medium,
ALCOHOL Medium-Plus, High
Low/None, Medium-Minus, Medium,
TANNIN Medium-Plus, High
Low, Medium-Minus, Medium,
COMPLEXITY Medium-Plus, High
Low, Medium-Minus, Medium,
LENGTH Medium-Plus, Long
In or Out of Balance?
BALANCE Why?
Poor, Average, Good, Very Good,
QUALITY Outstanding
N O I L S A U I L T I C N I N O C
Cool Climate, Warm/Modera Warm/Moderate te
CLIMATE Climate, Hot Climate
List possible grapes or
GRAPEBLEND blends based on traits New World/Old World
ORIGIN & REGION List specific regions
Youthful, Middle Aged, Old
POSSIBLE AGE Offer a date range
N O I S U L C N O C
Name grape variety or main grape in
GRAPEBLEND regional blend
Identify by country, region,
COUNTRY, REGION sub-region
Regional Wine, Village Wine, Cru
QUALITY LEVEL Level, Aging Classification (reserva) VINTAGE Free for educational use. Download this grid on winefolly.com
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