Ingredients Grated Paneer (cheese) - 1 cup Onion (chopped) - 1 cup Maida (Refined Wheat flour) – 1 cup Ghee - 1 tbsp Salt to taste Oil to deep fry
Process For Stuffing : Mix Grated Paneer, Chopped Onion, little salt. Keep aside. For Samosa : Make dough from mixing Maida, little salt, ghee with water Divide the dough into equal size balls. Flatten the balls Press it into Chappatis ( Divide with a presser or roll into round discs approximately approximately 6 inches in diameter ). In each chappati keep little stuffing and fold it into triangular shape. Deep fry in oil.
