Pizza that's good for you? Your idea of healthy food is about to change forever. You can still eat pizza, pasta, bacon, cheese, pop tarts, Kung Pao unchicken, Pasta Pomodoro and all the pies, cook...
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Beyonce's Love On Top is an '80s-inspired R&B tune that ranked #1 for 7 consecutive weeks on the US Hot R&B/Hip-Hop Songs. This song also won the award for Best Traditional R&B Performanc…Descrição completa
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Bangkok Thai Soup Yields approximately 2 cups 1 1/2 cups soaked cashews 1 cup good water 3 tablespoons chopped ginger 1 tablespoon chopped garlic 2 tablespoons finely chopped lemongrass (2 tablespoons finely chopped lime leaf, knifer lime or any leaf from a citrus tree if available) 1 tablespoon Braggs Liquid Amino's 2 tablespoons fresh lime juice Add all ingredients to blender except water, water, Braggs and lime juice. Start by adding 1/2 cup of the water to blender and turn on high. Allow nuts to break up and blend a few seconds than slowly drizzle the rest of the water into blender while blender is on. Turn on low and add the Braggs and lime juice. Soup will thicken in fridge. Add a little water to soup to thin after chilling. SERVING SUGGESTION: Serve SUGGESTION: Serve over finely shredded purple cabbage, cherry tomatoes cut in half, chives, mushrooms that have marinated a while in oil and Nama Shoyu. Add jalapeño or red pepper flakes for a kick.