Italian Cappuccino Latte Art Presentation

Franco e Mauro Bazzara

CAPPUCCINO ITALIANO Latte Art

ITALIAN CAPPUCCINO Latte Art

INDICE

;<) .) I<=

13 15 16

Cappuccino&Espresso

19

Storia del cappuccino O  +)=++ N + +)=++ ;) ;;; C)=++ +);;+ C)=++ <)) C)+)  +)) C)=++ ) ><) ))<  +)=++ C)=++ +<.+)< E;;; <)) A+=) $;<)<=) $ ;<)<=)  +).. +).. C)=++: ;+)  <;<)<=) Le 6 “M” del caffè espresso M;+) M)++)   +).. ;;; M)+)+).. M)  *);<) M)=< M;;&M)<

25 26 30 32 34 36 39 41 42 44 48 53 56 59 61 64 68 71 74 80

Le 5 “L” del cappuccino

83

L)<< $  )<< L)<< *  )<< ;+) L) ;+=)   )< I )<<  ) ;+=) #<)*< ) ;+=) C))<<;<+  )<<   +)=++ L)<<) L)+) ;;  <)<=) L)>) F); ) )>)  )<<   +)=++ M<)<=)  )<< # .  .;+ +;;  <)<=)  )<< ";+))<  )<< C< ) <)<=) M)  << E ) )>)  )<< $++) $ ++)  ><+ F); ) <)<=) #<)*)  )))< O;;)  =;) C =;) B)<<  *++ $)>); $ )>);  )<< <)< <)< ))  +<)< $++ $ ++  >;)< >;)<  )<< A<), +) +)  >=

88 92 94 97 98 102 104 108 112 117 118 119 121 122 124 126 128 130 132 133 134 136 137 139 139 140 140 142 143

I +=++) ; O;+) I<) .<<) <) ;+= #> L)<< A< M);<  +)=++ <)) L  )=  5 L  +)=++

144 145 146 147 150 152 154 156

La degustazione del cappuccino

159

D=;<), );;)  )); ;;)? G *<<> )); ;;) A); >;>) A); .)<<>) A); =;<-.)<<>)  <)<< <)<< #+) >)=<) +)=++ IBEA F); );;)  +)=++ L) <))  +)=++ Cappuccino gourmet monorigine C).. G=< #)>) #HG C= . E++ C;<) "+) #HB FJO #)+ G=)<)) A)*+) #HB +)..)< +)..)<  #)< D B))) E+; C*) #= ").) B) #)<; O)+ N;;) #)  F)<) E<) B) ' N)<=) F;< C.. %)) "*=;<) '); ) I) A)*+) AA #< . I) I) "*=;<) K)) "@) I) A)*+) M; M))*) AA

164 168 170 173 174 178 180 184 189 192 198 200 204 206 208 210 212 216 218 220 222

Mondo cappuccino

227

M  ))  +)=++ C<< )<))) M;+  +).. ;;;  )<< <)< C)=++ )<)<> C)=++ );;<< $) $ ) L)<< A< C)=++ ) ; $+) $ +) ) ;> ;>  +)=++

232 236 239 240 244 246 250 253

I segreti della Latte Art

255

G )++;; *); ) L)<< A<    ;< L)<< A< .<<) Stencil 1 #)) Writing 2 I > I<)@ Topping 3 C++  . 4 C;)< 5 < 6 $)< 7 O 8 F -=))<

260 261 263 265 266 271 272 275 278 280 281 282 284 285

9 "=<) 10 I<++ .)<);) 11 C)+)  12 M)+ 13 E+) 14 $) M)) 15 A*) 16 C=+, <), N.) 17 G)), "))<), C);+)< 18 F, <), M) ;; 19 F +)< 20 #<) 21 $<< <) Etching 22 A<) )) 23 C);+ 24 E=*= 25 G)) 26 O+) 27 F . 28 D =)    29 C; 30 M))) 31 #  =) 32 # ) 33 !=+) 34 A* > 35 =)  > 36 C+  .=+ 37 !=). 38 C 39 F  +) 40 M)<) 41 F 42 F) 43 A 44 )+ ) 45 F)++<<) 46 C) ) 47 M)) 48 I))< 49 $;<)  += 50 D))  += 51 C=+ 52 F), +=  ;) 53 ( () Animals 54 F).)) 55 G)<<) 56 #+)<< 57 "++ 58 O; 59 %; 60 C 61 M)) 62 A=) 63 I ;+ ) ))  ++ 64 N 65 )> 66 C

286 288 290 294 295 296 299 300 302 304 306 307 308 311 312 314 318 320 322 324 325 326 327 328 329 330 332 334 335 336 337 338 340 342 344 348 350 351 352 353 354 355 357 358 362 364 367 368 370 372 373 374 375 378 381 382 383 384 386 388

67 L;+)  ;+ 68 F+) 69 K)) 70 )) 71 L 72 E.)< 73 M)=< 74 #+) 75 G)..) 76 #+ 77 D) 78 F)<);@ 79 A)*) .+ Latte Art 80 M) 81 C= 82 D += 83 C= <).<< 84 $=) $=) 85 F+ 86 =) 87 F) )) 88 A 89 $; C)+) 90 $ . 91 !=)<< . 92 C= . 93 F), +=  ;) 94 F)  . 95 $ .  += 96 D +=  .+ 97 O 98 <+  += Painting 99 <  ) 100 I=; <<+) 101 C);< 102 L)>><= 103 D= 104 <).< 105 F  +).. 106 C++  )< 107 C= . E++ 108 M) 109 C)=++ M) L;) Free Style 110 #+> 111 F=; F +)< ' L)<< A< C); L;)  = +) M);< ) L)<< A<

390 391 392 394 396 400 401 402 404 406 408 411 412 415 416 418 420 422 426 428 430 431 432 435 436 438 439 440 442 444 446 447 448 451 452 457 458 459 460 461 462 463 464 465 466 467 468 471 472 476 482 484 488 491

C+=; I<>< "))< C< +).+ B*).)/ #<).)

493 494 498 499 502

Vortici

INDEX

%@;<; % I;<<;

13 15 16

Cappuccino&Espresso

19

The history of cappuccino

25 26 30 32 34 36 39 41 42 44 48 53 56 59 61 64 68 71 74 81

$;@ <  ==;<  ;  ;< ==;< < @=@@< C@@ ==;< I; C==;< C<< ; ;;<; C==;<@ <  <   <@ C==;< =@ C ==;< I; @=@@<  C< <@; C==;< ; ; <@ The 6 “M”s of espresso coffee

M@ (B;) M; =   @=@@< (E@=@@< M; (C< ;) M;<  @ (B@S@ ;) M;;<; (";;;) M@@<;&";

< ;)

The 5 “L”s of Cappuccino L (") =@ <  $;  ; @= @ F< ; <<@@ " ; <  <  < " =<= >;@ < ==;< L (" =) L; ( ;) %@@ ; = L<<; (%<@@;) %=;  <  ==;<:  @=@ ;< F<; A@ < ; @   <; =<@@ H;   = <;< H; @ < " <; <@  =<< ;> F<; <; ; ;; $; ; @ E@; %<;;  = ;@;  <  %=<; ; <=<; " =<; ;>@ H,  ; <

83 88 92 94 97 98 102 104 108 112 117 118 119 121 122 124 126 128 130 132 133 135 136 137 139 139 141 141 142 143

 @=<<; G= $@<; % ;<; ; <@ ; L A I; ==;< @<@  <; @ <  5 QR@ <  ==;<

144 145 146 147 151 152 155 157

Cappuccino tasting

159

@-@;, @<; < @;@< ;@@?  <@ < @;@< ;@@ +@ ;@@ $< ;@@ G@<-<< ;  ;@@ IBEA ==;< @<; @ %@@ ; @;  ==;< C==;< = G< < < HG C= < E; C<@  HB FJ$  G A HB ; ;< D<;< B<; E@< C<< =<  B ;<@ $; #<@@ ;<  F E<= B  # F<@ C< *; <@ @ % I; A AA = < I; I; <@ = < I; A "<;@<<; " AA

164 168 170 173 174 178 181 184 189 192 198 200 204 206 208 210 212 216 218 220 222

Cappuccino world

227

@ < ==  ==;< I; <;< B;@ < @=@@< ; <  A; ; ==;< A@@< ==;<@   A <@ @; ==;< ;<<   @ <  ==;<

232 236 239 240 244 246 250 253

The secrets of Latte Art

255

 @ @@<@ <  A F<  <@ ;; F<@ ;  =  A

260 261 263 265 266 271 272 275 278 280 281 282 284 285

Single origin gourmet cappuccino

Stencil

1 %-= @@ Writing

2 I < I Topping

3 F<; ; 4 C@; 5 +< 6  @=@ 7 @ 8 F< ;  Q= R

9  10 I; F;@ 11 C<<  12 B@ 13 %<= 14  " 15 ;@ 16 H, F;,   17 G;, =,  18 F<, %@, <; @@ 19 C<< < 20  21 %< <<<=@ Etching

22 H  23 <@<= 24 E> 25 %; 26 $ 27   < 28 $; @ ;  < 29  <@<@ 30 "; 31 ; ; <<; 32 H== @; 33 $  34 ;  35 ;<; 36 ; <  37 F<- < 38 C@ 39  <@ 40 D@ 41 F<@ 42 F< 43 A; 44 % ; 45 B  46 I;;  47 " 48 <@ 49 A  < @ 50 D;; @ 51 H@ 52 ,  ; @= <  53 ; ; Animals

54 B 55   56 > 57 H< 58 B 59 #; 60  61 % 62 E 63 A @ ; @ = 64 #@ 64 %< 66 ;

286 288 290 294 295 296 299 300 302 304 306 307 308 311 312 314 318 320 322 324 325 326 327 328 329 330 332 334 335 336 337 338 340 342 344 348 350 351 352 353 354 355 357 358 362 364 367 368 370 372 373 374 375 378 381 382 383 384 386 388

67 F@<; 68  69 < 70 %; 71 <; 72 B =; 73 "< 74 "<; 75 G 76 <=<; 77 D<; 78 F;@ 79 %<;

110  111 F@<; "<< <@ <  A C=<;@=  =; <  =<;  A "@<

390 391 392 394 396 400 401 402 404 406 408 411 412 415 416 418 420 422 426 428 430 431 432 435 436 438 439 440 442 444 446 447 448 451 452 457 458 459 460 461 462 463 464 465 466 467 468 471 472 476 482 484 488 491

C<;@<; C<;<@ A;<;@ I @ B<=/ @@

493 494 498 499 502

Latte Art

80 A== 81 H 82 D<  83 %  84 = =@ 85 F; 86 F 87 B< 88   89 C<< - 90  <@@ 91 F< <@@ 92 F <@@ 93 ,  ; @= <  94  ; = 95  @ ;   96 F; ; <  97  

Whirls

98 ;  Painting

99 <;S@  100 $= @<; 101 C@<; 102  A; 103 C< C 104 %< 105 C< < 106 %<= A C< B;@ 107 C= < E; 108 "< 109 "<;; @ C==;< Free Style

Andrea Lattuada fra gli autori Franco e Mauro Bazzara Andrea Lattuada with the authors Franco and Mauro Bazzara

Presentazione

Presentation

#S< <;;< 2002, ; ;   = @=; < ;    @,  S<;<  <;<@   "<  F;< B. S=< <;  <<  @ =@<;  <=K ;    =  ; <;<    =@@< =<@@ ;  <;;@  L   ;<@ ; <;   @<. <;  @<, ;<  @<, @=@@<  O < < <=< 10 ;; =<@@< @ ; =< =< >@  ;@ =@<;  <;< <=< < ;<, ;;< <=< ;;<, ;;< <;<   @    S< @<  =<<< . D<=<  @@@<  =   La filiera del caff$ espresso  La degusta#ione del caff$ @<;< >  ;<  < <  @ <   B, Cappuccino italiano Latte Art . I ==;<  @; <  <  = ; ; ;< <;    <;  ;  <; =M ; ; ; I, << S@=@@<. DS@<  ;< < ;<;<  ;  ;; S70 ;@  <<; @ ==;<, ; @< ;<; Latte Art , <;  @ >  <,  <   ,  <,   <<; =    @ ; <;<,  @ @, <@  @@, ;< ;;  ;<   @<;< <; <;< <;  <;@<. @< < < @@ =L ;  =  @ ;;<  =<=< =<@< ;S;;< <;<  ==;<,  ;  =;<  =; =  <<<   @;<  Latte Art   <;;;<  =;  @<=<      @  <;<.

I;  ;< @; 2002, ; <; <  @ =;@ @  ; ; @, I @ <;< <   <@ "< ; F;< B. I @  @  < ;  =@<;@  ; I  , ;  < < <,  @ ; =<@@ < ;, < ; @@   @ ;   < <; <;@. <; ; @, ;@ ; ;=;, @=@@< ; O A; @<,   , I ;    <@ < @ @ < ;@ =@<;@ <,  ; ;  <,   , < < =<<   ; < < @ =<, < <. A  @@@ <  @ < <<@ P The espresso coffee production s"stem ; The Coffee Tasting P I  =@ < ;<   << ;  @@    B <@, The Italian Cappuccino Latte Art . B<;  @< <  <,  ==;< @  @    < ,  ; ,   < <; <  <@ ;;<@ <;@ < < < < I:  @=@@<. I;   1970@,  I;  =< ;;<@ <<;@ <;  ==;<, @ @ <;  ,  ; ==.  @  < @  Latte Art . <, ;@ < ;; <  <@;@ < @@ <, @ ;> @ ; , <; <; ; @@, ; ;@ < ; @,   < < <;@ < <;@@. @ << @ ; <; @   < <@ @; <;  =, <@ ;;  ;; < <  ==;<. A; ,  @ @<  @; =<; < <@ <  @ Latte Art , <@ =; < =;  ;> ; @=  <;  @@ <  <.

A;  C<<;< #<; CAE-IAIA = C< A@@<<; < E<=

A;  #<; C<<;< CAE-IAIA = C< A@@<<; < E<=

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Prefazione

Preface

E< ; ;<< =@<<  Q@ S@=@@;< <<: Cappuccino italiano Latte Art .  =@@<; =  <;;<     @ ; ;  *; @< S;<  ;; S90 , <@K < ; =;  < = S@=@@<, ;  ==;<, @=<  <; ;, ; ; ;M  ; <. I @<  @<;<: S  ; ; <;<;  ; ;<  <@K D <   ;  =  Latte Art . I  ; =< =<  ;<  ;< %<; (< @;<  DII, Danish Institute for International Studies )  = =< =L  Latte Reolution ; ; <<  < <;<< =< ; 2001  ; ;<<  <  @<. #S<< %<; <;    ;  <  commodit"   ; ;< specialt" coffee @; < S;;< @=<;;  ==<;  @   ;<< <<  <;@  , == ;  *;  =< ; <;<: ;  ;  Q<<<;R  .  ;<; ;S<  ; =<<< ==@; @= ; < ;< , <@K <  @<;   (@=@@<)   (<;<)  ;<  ==;<, ==<;   <  @<; ; <;< S@=@@<, <  <;  Latte Art ==@;;<  =; @  ;<; ;;<@ =<<@;  @@;  ; <. $==<;;  B <;;< ; >@< <   =@@ ;  @  ;<<;< ; I+ =<< ; S@@<, @=;<  ; @;@< <; =;<    Gourmet ;. C<@K ;<  < =;<  ;   @ ;S@ <;. A @, @  D@< ;      <; << ;< < = S@=@@<,  =<<;   @   @<;. #<;  < ; @<  >@S    B @ ; =<=< >. F<  ; %@;  @ C< C@ A; = < @==<  @< ;@  

A; ;<, ;< =@< ; "< & F;< B'@ Q@ < @=@@@, =;;  @;@< ;@ <; ; Gourmet < @ @. A; ; <; @<,  ; < < @  =   <, ;< <  =@  @ =@;<;. @ P < <  C< D@ ;  ;<; @  = < @=@@< < P @ =<   <  <; <  @  <; < ; @ < > ; >;. I @ ;<  ;  @ @ <   B <@ @ <; . F<  ; %@; <  @ C< C@ A; < <=; <  @ < <- ;@@ 15

Introduzione

Introduction

Nel mondo nulla di grande $ stato fatto sen#a passione

G<  F H

Nothing great in the !orld has been accomplished !ithout passion

G<  F H

"<;  <;@<  <  <;< ;;< =<  @@ @;  ==;<. T = >@< ; ;@@  < << ; <;<  >@ <;   ;.  = =  <   <;<  <<;  ==;< ;<, @<;<@ =< ; =< @ ; @  < <=<;<;<, =;< S@=@@<, =@@;<    <;;;<  @<=   step <;;  @ <<;   @<, ;<; ;;< ==<<;; @  ;@=;@. I;< ;<;< =<=<@ ;< ==< ; @  ; =<=<  ==;<. # @<; =, <=;   Latte Art , =@;< ; =;<  ==;   @ ; ; @< ;. 111 <; , =@@< <=< =@@<, @;<  @  Latte Art , ;;<  Q=<;<  <=;  < ; ; <  360N @@; <  =M    @   @=@@<    ;<@ =;@<. B<; ==;
"<;@ < <;@@ <  ;  <  @ <  ==;<. A;  @ ;  < @  ;@   = < < @ <; <  I; .  @ = < @ < ;@ <;  I; ==;<, <@; ; = <; @  ; @ ;@:  @@   @=@@<, <@ <; <   ; ; <;;@, =@;;  ;; @=@ > < == ; @ @ , ;; ; ;-= <<   >=; ;. I; <;, ; ==<@ < @; ; @;  ==;<  ;.  @<; = @  < Latte Art , =@;; ; < < @ ;> <: @ ==;<@ ; @. H 111 @;@  =@;, @=--@=, ;  @@ < Latte Art . Q;R ; Q=<@@<;R   ; <  @<,  @=  < @<   @@ < . ;<; =@ ;   < I; < ; ;;<; <@ <=;@    <;<; < @ <, ;;; ; <=;  <  ;=  <  ;  @= <  ==;<. $  @ ; < <=;   <;  360N <; < @ , @=  < <@ < <  <-;--@ =@ <  I; =;;@. H  << <; P ==;<  @!

F;<  "< B

F;< ; "< B

16

CAPPUCCINO &ESPRESSO

38

Troppo caffè

Bollente

Caffè scadente

Too much coffee

Boiling hot

Poor quality coffee

Montagna di schiuma e netta separazione di fase

Annacquato

Schiuma a macrobolle

Mountain of foam with clear milk-foam separation

Watered down

Froth with large bubbles

Poco caffè

Tiepido

Schiuma insufficiente

Too little coffee

Lukewarm

Insufficient foam

CAPPUCCINO &ESPRESSO

Cappuccini da evitare Cappuccinos to be avoided at all cost © Franco e Mauro Bazzara (Planet Coffee Srl)

A5ee&#, !a a"che "e "#&# $aee, ca$ia di #&di"a&e " ca$$cci"# e di acia&i deiia&e i $aa# a ## $e"ie&# di aa$#&a&#, $e& $#i &i!a"e&e a!a&eggiai "e &ice*e&e "a !icea di a e e caff0 $e& "ie"e &a#!igia"e a %ea $e&aa. Ecc# ac"e i$#ei di $&e$a&ai#"i de ca$$cci"# c#" ca&ae&iiche "#" a$icabii:

© Franco and Mauro Bazzara (Planet Coffee Srl)

Oide #f Ia, b #!ei!e e*e" i"ide he c#"&, #"e ca" #&de& a ca$$cci"# 2 !#h +ae&i"g a he *e& h#gh 2 #" # be #&e dia$$#i"ed +he" e&*ed a !i&e #f !ik a"d c#ffee ha bea& ie &ee!ba"ce # he dei&ed ca$$cci"#. Be#+ a&e #!e $#ibe ca$$cci"# $&e$a&ai#" ha a&e a"hi"g b dei&abe:

È un cappuccino o un cattivo caffelatte? A&&i*a i" "a g&a"de aa cii"d&ica i$ica di ce&i h#e e i c#$&e che a $#ca chi!a i" $e&ficie 0 &ie!e"e cia da ae. La

Is it a cappuccino or an unappetizing caffelatte?

"ea e$a&ai#"e !ee i" e*ide"a de gi dii"i e "#" a!a-

a"d, ad, +ha ie f#a! i d#e ha*e i #" he &face, e$a&aed f&#! he !ik. Thi cea&-c e$a&ai#" a# ied +# dii"c fa-

ga!ai: da "a $a&e i caff0 dii# e da5a&a i g# dea chi!a. A $eggi#&a&e a iai#"e i $e&ce$ice "a e"ai#"e d5i"c#"ie"a, d#*a a5ii# di $#c# caff0 e di " ae c&e!a# a "ga c#"e&*ai#"e, &icada# $i *#e e %i"di #&!ai a""ac%a#.

I c#!e e&*ed i" he a&ge, ci"d&ica c$ ed b #!e h#e

*#& 2 c#ffee a"d !ik f&#h 2 ha a&e "# +e be"ded a a. A "d # !ake !ae& e*e" +#&e, #"e a# $e&cei*e he i"c#"ie"cie de&i*ed f&#! e #f a" i"ade%ae

Cappuccino

a!#" #f c#ffee #& a #"g hef-ife ki!!ed !ik, &eheaed a"d "#+ +ae&ed d#+".

La sorpresa scottante I ca$$cci"# 0 e&*i# c#" "a !#"ag"a &a-

A burning surprise

baa"e di chi!a e*a"ece"e (effe#

The ca$$cci"# e&*ed i #$$ed b a +#b-

chi!a da bag"#) aa %ai %a"# a

b !#"ai" #f e*a"ece" f#a! (bbbe-

aa ea, che $e& 5abb#"da"e $#*e&aa

bah effec) 2 +e f#a! a"di"g "ea& a high a he c$ ief 2 ha %ick c#a$e

di caca# cche&a# c#aa i" b&e*e e!$#. A $&i!# #&# 5i!$a# de ae &&icada# c#e&/ i $aa# e "#" fa&/ di ic&# di!e"ica&e %ea e$e&ie"a.

Bello non vuol dire per forza buono A $&i!a *ia i ca$$cci"# i $&ee"a c#" " #&igi"ae dec#&# di c&e!a di ae che c#"&aa $e"dida!e"e c#" a c&e!a de5e$&e#. L5#$i"i#"e c#!$ei*a ca!bia

A differenza del cremoso cappuccio, la ricetta del caffelatte tradizionale prevede solo un sottile strato di schiuma, di conseguenza le due bevade, identiche negli ingredienti, risultano molto diverse a livello organolettico As opposed to the creamy cappuccino, the tr aditional recipe for caffelatte calls for only a thin layer of foam. Therefore, while containing the exact same ingredients, the two beverages are quite different

"de& a" ab"da" $&i"ki"g #f ga&ed c#c#a $#+de&. A fi& i$, he #*e&heaed !ik b&" he $aae. We +#"' f#&ge hi e$e&ie"ce a" i!e ##".

It's not necessarily good just because it's beautiful A fi& igh he ca$$cci"# $&ee" a" #&igi"a f#a! dec#&ai#", a $e"did c#"&a #

d#$# a*e&# dega# ed ee&i &ei c#"#

he c&e!a #f he e$&e#. H#+e*e&, he ae

de5i"fe"a  $&#fi# #&ga"#eic# di " caff0 cade"e.

di$e hi fi& i!$&ei#" a ##" a +e

La !a"ca"a di "5acc&aa f#&!ai#"e $&#-

The ack #f g##d $&#fei#"a &ai"i"g ha #"e i"e*iabe &e: a dia$$#i"ed c-

fei#"ae $#&a a " i"e*iabie &ia#: a dei#"e de cie"e.

$e&cei*e he "a"ce #f a $##& %ai c#ffee.

Caffelatte

#!e&. 39

Parametri del cappuccino

Cappuccino parameters

Latte intero: Proteine min. 3,2% Grassi min. 3,5%

100 ml latte freddo 4 °C

u

u

Cold milk - 100 ml (at 4 °C)

Amalgama latte montato 5 sec

Pressione lancia vapore 1 atm

Whole milk: Proteins - min. 3.2% Fats - min. 3.5%

Steam wand pressure - 1 atm

Tazza da 150 ml calda 40 °C

Tessitura fine “crema di latte”

Cup - 150 ml (heated to 40 °C)

Fine texture of “creamy milk”

Riposo del latte montato 30 sec

Temperatura latte 60 °C

u

u

Blending of frothed milk - 5 sec

u

u 25 ml caffè espresso

60 °C

t

Espresso coffee - 25 ml

t

Frothed milk setting time - 30 sec

Milk temperature - 60 °C

41

s o ” n i L “ c c 5 u e p h p T a c f o

Le 5 “L” del cappuccino

“Ben fatto” è meglio che “ben detto”

Be&"a%!& F*a&#$!&

“Well done” is better than “well said”

Be&"a%!& F*a&#$!&

THE 5 “L”

DEL CAPPUCCINO

& ca((cc!&' ce *!+(ecc! (!e&a%e&e $a *ad!2!'&e !a$!a&a a '*!g!&e !& (*!%' $'g' da$$a (*e(a*a2!'&e d! & e+(*e++' ecce$$e&e e !& +ec'&d' $'g' da$$a $a'*a2!'&e %e!c'$'+a de$ $ae %'&a'. V!+a $;!$!3 d! &a +!g$a eff!cace c'%e )e$$a de$$e 96 M ce &e$$;a%b!' de$ %'&d' (*'fe++!'&a$e fac!$!a $a d!ff+!'&e d! *eg'$e ca*d!&e de$$a caffee*!a, *!e&!a%' !%(e*a!' e+e&de*e $' +e++' %e'd' a$$a (! a%aa e ('('$a*e *!cea a ba+e d! caff4 e+(*e++', !$ ca((cc!&' !a$!a&', *a%!e $a +e%($!ce f'*%$a de$$e 95 L: Lae, La!e*a, La&c!a, La'*a2!'&e, Latte Art .

U Latte

C'%e +! +'$ d!*e, 9c! be& c'%!&c!a 4 a %e3 de$$;'(e*a: +e $a (*!%a M de$ caff4 e+(*e++' 4 !&d!+c!b!$%e&e $a Mae*!a (*!%a, a$e a d!*e $a M d! M!+ce$a, c'& $a +e++a $'g!ca, (e* !$ ca((cc!&' 4 !&dbb!a%e&e $a L d! Lae. Qe+' e$e%e&' !a$e %e*!a &;ae&a a$a2!'&e &e$$a +ce$a de$$a +a !('$'g!a e de$ +' !$!22' (*'fe++!'&a$e. Lattiera

< &' +*%e&' '(e*a!' f'&da%e&a$e (e* $a b'&a *!+c!a d! & ca((cc!&' e a$$' +e++' e%(' &a c'%('&e&e ('c' c'&+!de*aa, (*'(*!' a ca+a de$$a +a +e%($!c!3. I f'*%a! &ece++a*!, !$ g!+' %ae*!a$e e +(e++'*e de$$e $a!e*e, $a ge'%e*!a c'%($e++!a de$ b*!cc' e )e$$a +(ec!f!ca de$ +' becccc!', d!e&a&' %ae*!a d! a((*'f'&d!%e&'. Lancia

Se&2a &a c'**ea ('e&2a e !(' d! a('*e, $a %'&a*a de$ $ae *!+$a !&adegaa, %a b!+'g&a fa*e ae&2!'&e a&ce a$$a f'*%a de$ a('*!22a'*e, a$$a +a +&'dab!$!3 e a &a (a*!c'$a*e c'&f'*%a2!'&e de$$;ge$$'. Lavorazione

P*e(a*a*e & ca((cc!&' da$$;a+(e' c$a++!c', da$$a e++!*a f!&e, d'a' d! &a c'&+!+e&2a e$$aa e da$ (*'f!$' '*ga&'$e!c' a+(!ca', &'& 4 c'+ fac!$e c'%e +e%b*a. I& )e+' +! de'&' a((*e&de*e e +eg!*e +c*('$'+a%e&e dee*%!&a! %e'd! &e$$e d!e*+e fa+! de$$a $a'*a2!'&e e de$ e*+a%e&' de$ $ae %'&a'. Latte Art

G*a2!e a &a (*ec!+a ec&!ca e a$$a c*ea!!3, & ca((cc!&' +! ( *a+f'*%a*e !& &a (e*+'&a$!++!%a e+(*e++!'&e d;a*e. Ra((*e+e&a (e* !$ ba*!+a (*'fe++!'&!+a !$ c'*'&a%e&' d! & (e*c'*+' f'*%a!' fa' (*!%a d! c'&'+ce&2e e'*!ce e !& +eg!' d! %'$a e+(e*!e&2a (*a!ca. I& def!&!!a, (e* +e*!*e & ca((cc!&' ce *!+(e! (e*fea%e&e $' +!$e Made in Italy , 4 +e%(*e (! !%('*a&e c'&+!de*a*e, '$*e a$$e 6 M de$ caff4 e+(*e++', a&ce $e (ec$!a*! 5 L de$ ca((cc!&' !a$!a&'.

86

THE 5 “L”S

OF CAPPUCCINO

ca((cc!&' a f$$1 *ef$ec+ Ia$!a& *ad!!'& +a*+ ' /! e (*e(a*a!'& 'f a +(e*b e+(*e++' a&d e& c'&!&e+ /! %e!c$'+ f*'!&g 'f e %!$#. G!e& e !$!1 'f e abb*e!a!'& 6 9M+  (*'fe++!'&a$$1 +(*ead!&g e g'$de& *$e+ 'f e caffee*!a  /e fe$ e &eed ' e0e&d e% ' e be+ $'ed, %'+ ('($a* 'f a$$ *ec!(e+ ba+ed '& e+(*e++' c'ffee. A&d +' /e ae c'!&ed e +!%($e f'*%$a 'f e 5 9L+: Latte, Lattiera, Lancia, Lavorazione, Latte Art .

A

Latte (milk)

A+ e '$d adage g'e+, 9We$$ beg& !+ a$f d'&e. S', !f e f!*+ M 'f e+(*e++' c'ffee !+ !&d!+(ab$1 e *a/ %ae*!a$  e Miscela '* b$e&d  ! f'$$'/+ a, f'* e ca((cc!&', e f!*+ L !+ e Latte '* %!$#. C'!ce 'f !+ !a$ e$e%e& *e)!*e+ ca*ef$ c'&+!de*a!'& b' !& e*%+ 'f 1(e a&d (*'fe++!'&a$ +e. Lattiera (milk pitcher)

T!+ !+ a& e++e&!a$ (!ece 'f e)!(%e& f'* a +cce++f$ ca((cc!&' a&d, a e +a%e !%e, ! !+ +' +!%($e a !+ !%('*a&ce !+ 'fe& 'e*$''#ed. Te f'*%a+ *e)!*ed, e *!g %ae*!a$ a&d e !c#&e++ 'f e (!ce*, e 'e*a$$ %!$# "g ge'%e*1 a&d !+ +(ec!f!c +(' &eed ' be c'&+!de*ed !& de(. Lancia (steam wand)

If e ('/e* a&d 1(e 'f +ea% a*e &' c'**ec, f*'!&g /!$$ be !&ade)ae. H'/ee*, ae&!'& %+ a$+' be (a!d ' e +a(e 'f e a('*!2e*, !+ +(($e&e++ a&d e (a*!c$a* +a(e 'f e &'22$e. Lavorazione (processing)

P*e(a*!&g a ca((cc!&' /! e c$a++!c a((ea*a&ce, a f!&e e0*e, e$e1 c'&+!+e&c1 a&d e de+!*ed '*ga&'$e(!c (*'f!$e !+ &' a+ ea+1 a+ ! +ee%+. I& !+ $!g, '&e &eed+ ' %a+e*, a&d ca*ef$$1 (e*f'*%, e %e'd+ !&'$ed !& e a*!'+ (a+e+ 'f (*e(a*a!'& a&d ('*!&g 'f e f*'ed %!$#. Latte Art

W! (*ec!+e ec&!)e a&d c*ea!!1, a ca((cc!&' ca& be *a&+f'*%ed !&' a !g$1 (e*+'&a$ e0(*e++!'& 'f a*. F'* e (*'fe++!'&a$ ba*!+a, !+ !+ e c*'/&!&g ('!& 'f a$$ *a!&!&g: a (a c'%('+ed, f!*+, 'f e'*e!ca$ !&f'*%a!'& a&d e& f'$$'/ed b1 a g*ea dea$ 'f (*ac!ca$ e0(e*!e&ce. I& +%, ' +e*e a ca((cc!&' a *$1 *ef$ec+ e Made-!&-Ia$1 +1$e, ! !+ !%('*a& ' c'&+!de* &' '&$1 e 6 9M+ 'f e+(*e++' c'ffee, b a$+' e (a*!c$a* 5 9L+ 'f e Ia$!a& ca((cc!&'.

87

LE 5 “L”

DEL CAPPUCCINO

Latte

Milk

© Franco e Mauro Bazzara (Planet Coffee Srl)


La *a L f&dae&a$e de$ cacc& 5 $ Lae. I$ $ae 5 & de c! a$e& c$e ed e$b*a da$ & d +a &*&a$e, a& c!e 5 *e& da +e*e & a$e& *a&e e d e$ea a$*e e&e*ec e*c!, $*e a &a a&3 d aca d c &fe**e a$ 90%, c&e&e c+ e++e&a$ ce *e&e, ca*ae*ae da &a &e$e *e+e&a d a&acd e++e&a$, $d e cc!e* (+*a $a+). < &a b&a f&e d +a$ &e*a$ (+*a d ca$c, a a&c!e d +d, d a++ e d f+f*) e d a&e. Ge&e*a$e&e c& $ c&e e*&e $ae: +;&e&de $ *d *e&e&e da$$a &*a d b&e, a dffe*e&a d  $ a$*  d $ae c!e de& **a*e $a de&&a&e de$$a +ece a c aa*e&e $'a&a$e c!e $ *dce (ad e+e "$ae d ca*a"). Pe* *$&a*e $a d*aa d c&+e*a&e ed e$&a*e $ *+c! c*b$c de$ $ae acc& ae&a & cc**e a$ca*e +c*$+ae&e &a +e*e d *ce++ d b&fca e d de*a&e, a$ ad e+e acc*ae *ced*e d *ce&e de$ $ae c*d, *e*aae& e *ce++ e*c.

T!e f*+, f&dae&a$ L f !e Ia$a& cacc& + !e Latte * M$#. Ge& + !! e&e* c&e&, $# + &e f !e fe/ *$ c$ee, &*&a$$ /e$$-ba$a&ced fd+, $& c&+de*ed a& *a& dea* e$ee&. Be+de+ be& &ea*$ 90% /ae*, $# c&a&+ +c! e++e&a$ c&d+ a+ *e&+  /! $a*e a&e+ f e++e&a$ a& acd+  $d+ a&d +a*+ (e+eca$$ $ac+e). I + a d +*ce f a&+ a&d &e*a$ +a$+, f*+ a&d f*e+ f /!c! + ca$c a$!!  a$+ c&a&+ +d, a++ a&d !+!*+. Ge&e*a$$ +ea#&, !e e* $#: c&$ *efe*+  b&e $# /!$e !e* e+ a$+ &dcae !e a&a$ +ece+ f* /!c!  ce+ (f* ea$e "a'+ $#"). T ee&d +!e$f-$fe a&d e$&ae !e a++caed c*b$ca$ *+#+, a+ +& a+ $#& + c$eed, !e *a/ $# &de*e+ a *ec+e +e*e+ f c$ea&& a&d *fca& *ce++e+ !a &c$de *ece&, *e*eae& a&d !ea *ce++e+.

Operazioni di raccolta e accettazione

T!e+e e*a&+ &c$de !e&c *eae& a&d *ef*e*a& f !e f*e+! $#, &$ad& !e *a/ ae*a$, &-$a& +*ae a&d a +e*e+ f c!eca$-b$ca$ a&a$+e+.

C*e&d& $e fa+ de$ *aae& e&c, $a *ef*e*a&e de$ $ae &, $ *cee& de$$a ae*a *a, $ +cca &e$ +ab$e& &d+*a$ e &a +e*e d a&a$+ c!c-b$c!e. Centrifugazione

I$ $ae 5 ++ a &a f*a ce&*fa a$e da +ede&a*e e +ea*a*e $e ee&a$ a*ce$$e ac*+cc!e d;*3 && *ae&e da ++e d *ce&e. Microfiltrazione

C&++e & & *ce++ d f$*a&e + *e++&e a*ae*+ &a eb*a&a c**+a c+a da a$e f$*a& d de&+&e &*& a 1,4-2 c*& ($$e+ d $$e*). Omogeneizzazione

< &  d $a*a&e *ae&e ecca&c c!e c*e&de fa* a$ $a *b$e&a e $;a$a *e++&e. Qe+ *ce++ e*ee d f*a&a*e & a*ce$$e a&c*a 6 *de  $b$ d *a++ de$ 88

Collection and receiving operations

Centrifugation

F*ced ce&*fa& + +ed  +ea*ae  a& ac*+cc *e+ /!c! a !ae +$ed !*! !e &c& ++e. Microfiltration

I& !+ *ce++ !e $# + f*ced !*! a c**+ eb*a&e /! e+! e&&+ f a*&d 1.4-2 c*& (!+a&d!+ f a $$ee*). Homogenization

T!+ + a *e$ ec!a&ca$ *ce++ &$& +c! fac*+ a+ *b$e&ce a&d !! *e++*e. I b*ea#+ d/& !e $# fa+ & c! +a$$e* a*c$e+, d+e*+& !e !*! !e $d a++, !+ c*ea& a +ab$e, &f* e$+& !a + ea+e*  de+. Afe* !e&a&, !e fa+ d & f$a  !e +*face d*& +*ae. I& *de*  c&e*ac * e$&ae a!e&+ a&d !e* fac*+

LE 5 “L”

DEL CAPPUCCINO

Lattiera

Milk pitcher



La c*da L d ca++cc$*, *$a a a$a, +* * 

T# c*d L *! # Ia$a ca++ cc$* $ # a$ a * $&

+a ad"aa $ c*$da5$* da *$ ba$$, c# *

+$c#. Idd, ba$a *! ***& # $+*ac *! #$

aa* <$+*a5a d$ d$$ a+$ d$ * $d$+ab$

$d$+ab $. T* !ac$$a !*#$" *! # $&, *

*. P a"*a  $"$* d$ *d$ a a*a5$* d

 a4 c*a$ 2$ d*: 4* d a +*!$*a +$c# #a

a * baa  +$c c$+$ a  a a$a +*-

#a +c$ "*4, "**$c c#aac$$c ad !c$*-

!$*a, c* +c$ caa$$c# $$ aa a "*$a,

a$4.

"**$a  !5$*a$6. Material Materiale

W# c*+ad * *# a$a, a$  d*bd4

I c*!** ad a$ a$a$, 5a dbb$* 
"aa +b dab$$4, #4"$, #a c*dc$* ad a+-

"aa$c *$ +*+$6 d$ dab$$6, $"$, c*d5$* $ca

+aac. M* +c$!$ca4 18/10 a$  (# b

d $c#. N* +c$!$c* '$*3 18/10 (a $"a a a $d$ca a

$d$ca #a # a*4 $ 18% c#* ad 10% $c&) #a a

"a c*+*a da 18% d$ c**  da 10% d$ $c#)  +$9 c$d*

b # ad $ * c**$* $a #a *# 

 $ aa c**$* d$ a "# d$ acc$a$*. U aa""$*

a*4. T# $"$!$ca adaa" *! #$ a$a $ $ $ac

$"$!$ca$* d$ * a$a c*$ a a $5a a"$

* #a #*c& (b, $ $ #ad ad c**d  $ a+-

#*c& $c$ ($ cada  $ a!!dda $ !a), a"$ $  a a

$d4) ad $+ac. M**, $ $ a4 * 2a#. I add$$*, a$-

!ac$$6 d$ aa""$*. I* <$*3  $aaccab$ da"$ *d*$  $a-

  d* * ab*b *d* ad $ d* * * $ #.

ab$ a a b$a55a. Thickness Spessore

O  a* c*$d #  #$c& *! # +$c# . T#$c& 2a

I a a$a ac# * +* d  a++*+$a*. S 
(a*" 2$# ada c**$") 3d # !*#$" $ 2#$c#

c$a$*  +* ( a a$a *++*a +a!!ddaa), +-

a #a # $& 2$ b #ad * *24 #a $ a #$-

 d$ +*"a $ +$ ca$ aa a*a5$* d a,

2ad +$c#. V$c a, #$c& 2a d* #$d +c+$* *!

$cadad*$ +$9 a d$ * *$. V$ca * a$6

+a 2$# a $+ *c#. T#!*, * ac#$ # b

a +c+$ $d$aa a +aa a$ $ c*** d +a* da a*. L<$+$"* d$ a a$a c* * +* 7

, # +$c# d  b $# ** #$c& * ** #$.

cc$* 7 *++* $"* $a aa !$ a *5$* $"$*.

Geometry

F* # !c$*a +*$ *! $2, a +$c# #a+d $& a Geometria

cad c* $ $da bca $ #+ $c*+*a a, #

Da +* d$ $a !5$*a, a a$a daa a"*a *c* c*-

b*# d*+$" ad c*a$$" # !*a. T#$ #a+ a* -

$ca  $da + +** <$c*+*a* d a+*, * $-

 ab$$4; $c $ $ b*ad a # ba, $ 2$ * b *-

++*  $ c*$* da c#$a. Qa !*a  $d*a +

d * a$4.

a ab$$6 d b$cc*, +c#7 $ d$a* da ba, +$9 a+$* d$ * da +a +$*, c*$b$c a $a caa$ *c$a$. 108

LE 5 “L”

DEL CAPPUCCINO

Lavorazione

Processing



Nella $a!#a L, in#e"a come la%o!a)ione, "ono comp!e"e #$##e le

The fo$!#h L of # he I#alian capp$ccino, la%o!a)ione o! p!o-

ba"ila!i ope!a)ioni a##e a p!epa!a!e il capp$ccino nel miglio!e dei

ce""ing, incl$de" all #ho"e ba"ic ope!a#ion" #ha# come in#o pla(

modi, come la mon#a#$!a del la##e, lamalgamen#o della "chi$ma e

&hen p!epa!ing #he be"# capp$ccino; ope!a#ion" "$ch a" f!o#h-

il %e!"amen#o dellem$l"ione.

ing of #he milk, blending #he foam and po$!ing #he blend.

Il !i"$l#a#o finale in #a))a di $n capp$ccino eccellen#e + f!$##o di $n

The final c$p, #ha# "$pe!b capp$ccino, i" #he !e"$l# of a "e!ie"

in"ieme di a"pe##i e p!ocedimen#i che il ba!i"#a de%e p!ende!e in

of "#ep" and p!oced$!e" #he ba!i"#a m$"# kno& and p$# in#o

con"ide!a)ione e me##e!e in a##o. La##en#a %al$#a)ione !ig$a!da

effec#. Fi!"# and fo!emo"# of #he"e i" "elec#ion of #he #(pe of

p!ima di ogni al#!a co"a il #ipo

milk; #hi" i" #hen follo&ed b( #he

di la##e e poi la fo!ma e la

"i)e of #he c$p and pi#che!, and

g!ande))a della #a))a e della

o#he! a"pec#" !ela#ed #o #he

la##ie!a, in !ela)ione al n$me!o

n$mbe!, and %a!ie#(, of o!de!"

e alla %a!ie#* di o!dina)ioni da

#o be p!epa!ed a# #ha# momen#.

p!epa!a!e al momen#o. In "e-

Then #he!e i" #he "#eam: no#

g$i#o %a e"amina#a non "olo

onl( m$"# #he $an#i#( and

la co!!e##a $ali#* e $an#i#*

$ali#( be co!!ec#, #he "#eam

del %apo!e ma anche il gi$"#o

&and m$"# al"o be "e# in#o #he

li%ello dimme!"ione, po"i-

pi#che! a# j$"# #he !igh# dep#h,

)ione e angola)ione della lan-

po"i#ion and angle. Mo!eo%e!,

cia nella la##ie!a. Inol#!e,

#he &a( #he "#eam mo%e" #he

di%en#a e""en)iale "#$dia!e il

milk i" e$all( impo!#an#. And

mo%imen#o che il ge##o di %a-

finall(, #he &a( #he milk i"

po!e de%e imp!ime!e al la##e.

po$!ed in#o #he c$p i" f$nda-

Infine, + di fondamen#ale im-

men#al.

po!#an)a il modo in c$i il la##e mon#a#o "i %e!"a in #a))a.

118

THE 5 “L”S

OF CAPPUCCINO

Fasi della lavorazione del latte per il cappuccino

Preparing milk for a cappuccino: the steps involved

Le la%o!a)ioni po""ono e""e!e "chema#icamen#e "$ddi%i"e in #!e

The p!oce""e" can e""en#ial l( be b!oken do& n in#o #h!ee main

p!incipali fa"i, che a lo!o %ol#a "i di"#ing$ono in al#!i d$e p!oce""i

pha"e" and each of #he"e i" #hen f$!#he! "$bdi%ided in#o #&o

cia"c$na.

"#ep" each.

Phase 1: Frothing 1) inco!po!a#ing "#eam and hea#ing; 2) em$l"if(ing and !eaching #he ideal #empe!a#$!e.

Fase 1: Montatura 1) inco!po!amen#o del %apo!e e !i"caldamen#o; 2) em$l"ionamen#o e !aggi$ngimen#o della #empe!a#$!a ideale. 1

2

Phase 2: Waiting 3) o'(gena#ing #he f!o#hed milk; 4) blending.

Fase 2: Riposo 3) o""igena)ione del la##e mon#a#o; 4) amalgamen#o.

3

4

Fase 3: Completamento 5) #ecniche di %e!"amen#o; 6) "e!%i)io.

Phase 3: Completion 5) po$!ing; 6) "e!%ing.

5

6

119

LE 5 “L”

DEL CAPPUCCINO

Schiuma a macrobolle Froth with large bubbles

138

Latte emulsionato Emulsified milk

THE 5 “L”S

Come emulsionare

Emulsifying



OF CAPPUCCINO

Il mo%imen#o ci!cola!e deci"o e co"#an#e

The deci"i%e, "#ead( "&i!ling mo#ion of #he

imp!e""o alla la##ie!a pe! em$l"iona!e il la##e

pi#che!, $"ed #o gi%e #he foam i#" #e'#$!e, can

mon#a#o, ol#!e ad e""e!e e"eg$i#o #enendo

be pe!fo!med in #&o &a(": i) b( holding #he

il manico del b!icco con $na p!e"a ben

pi#che! "ec$!el( b( #he handle, o! ii) b( "e##ing

"alda, p$+ anche e""e!e compi$#o appog-

#he pi#che! on #he co$n#e!, g!ipping #he $ppe!

giando la la##ie!a "$l bancone e !o#eandola

!im and "&i!ling i#.

g!aie ad $na p!e"a del "$o bo!do "$pe!io!e.

q Battere il bricco

Pounding the pitcher

Dopo a%e! #e!mina#o la fo!maione della

Af#e! ha%ing fini"hed f!o#hing, po$nd #he

"chi$ma ba##e!e ene!gicamen#e la la##ie!a

pi#che! %igo!o$"l( again"# #he co$n#e! #op; #hi"

"$l piano del bancone "e!%e a fa! "coppia!e

b$!"#" an( b$bble" "een on #he "$!face of #he

e%en#$ali bollicine %i"ibili "$lla "$pe!ficie del

milk, helping #o "#abilie #he compo$nd. Ho&-

la##e e con#!ib$i"ce a "#abilia!e il compo-

e%e!, #he ba!i"#a need" no# #o do #hi" if #he

"#o. Q$e"#abi#$dine dei ba!i"#i non * indi-

em$l"ion i" "ilk( #o begin &i#h and i# i" $"ele""

"pen"abile "e "i !ealia $nem$l"ione "e#o"a di pa!#ena e di%en#a com$n$e in$#ile nel ce!ca! di !imedia!e a $na "chi$ma g!o""olana.

i

#o #!( #o !emed( a coa!"e f!o#h.

139

LE 5 “L”

DEL CAPPUCCINO

Il cucchiaio

The spoon



A #a%e &i!g"la%i ca&i di ba%i&i che c"! g%a!de de&%ea (ilia!" il 3e"d" del c(cchiai" #e% c"!%"lla%e il )e%&ae!" della ic%"&chi(a, di !"%a, &e (! ba%i&a !"! (&a labili 3del #"l&" a &i de)e ai(a%e c"! (!a &#a"la " (! c(cchiai", &ig!ifica che la "!a(%a del lae !"! 0 &aa effe(aa !el igli"%e dei "di. S#e&&" i #%i!ci#ia!i, &e##(% #e% ca&", %ie&c"!" a %aggi(!ge%e (! b("! %i&(la" !ella #%ia fa&e della "!a(%a del lae, !"! c"!"&ce!d" li#"%a!a di aalgaa%e acc(%aae!e le(l&i"!e; &ala!" la &ec"!da fa&e #a&&a!d" di%eae!e alla fa&e del )e%&ae!". C"&icch/ il lae cald" !"! #e%feae!e i&cela" alla &chi(a, e&&e!d" #i2 de!&", &i fa% )el"cee!e &%ada 3b(ca!d" l" &%a" di ic%"b"lle e &ce!de!d" i! aa c"#leae!e 3li&ci". Ecc" il "i)" #e% il $(ale "l" &#e&&", #e% e)ia%e $(e&" i!c"!)e!ie!e, l"#e%a"%e !"! debiae!e f"%a" ad"#e%a il c(cchiai" #e% acc"#ag!a%e la &chi(a che galleggia &"#%a al lae e fa%la &ci)"la%e i! aa. S"l" !el ca&" di "%di!ai"!i che !el c"!e#" %ichied"!" %icee di lae &ia &e!a &ia c"! "la &chi(a #( di)e!a%e #%aic"; i! fa&e di a##%e!die!", (ilia%e il c(cchiai" c"e (!a 3diga che %aie!e la &chi(a e f%e!a il 3fi(e di lae. I! defi!ii)a, c"! il c(cchiai" di)e!a #i2 &e#lice #e% l"#e%a"%e !"! e&#e%" (ilia%e le %e f"%e del lae cald": &"l" il li$(id", &"l" la &chi(a " l(!i"!e dei d(e c"#"!e!i che fa !a&ce%e le(l&i"!e c%e"&a del ca##(cci!".

144

A#a% f%" &"e i!di)id(al ca&e& *he%e )e% &killed ba%i&a& (&e he 3&#""! eh"d " c"!%"l #"(%i!g "f he ic%"-f"a, if he ba%i&a d"e& !" (&e 3a flick "f he *%i& a!d i!&ead !eed& a &#a(la "% &#""!, i ea!& ha he ilk *a& !" f%"hed #%"#e%l. Ofe!, *ih hei% fabled 3l(ck, begi!!e%& achie)e g""d %e&(l& i! he fi%& &age& "f f%"hi!g b(, (!a*a%e "f h"* i#"%a! acc(%ae ble!di!g "f he e(l&i"! i&, he e!d " &ki# he &ec"!d &e# a!d g" di%ecl " #"(%i!g. Si!ce he h" ilk i& !" e #e%fecl ble!ded *ih, a!d i& de!&e% ha!, he f"a, i e!d& " 3#e%f"%ae he lae% "f ic%"b(bble&, &" ha "!l li$(id e!e%& he c(#. T" "b)iae hi& #%"ble, i!ade$(ael %ai!ed "#e%a"%& "fe! (&e a &#""! " acc"#a! he f"a fl"ai!g "! "# "f he ilk, lei!g i &lide i!" he c(#. While lea%!i!g, *he! a! "%de%& a%e %ecei)ed &i(la!e"(&l f"% diffe%e! ilk-ba&ed be)e%age&, &"e *ih a!d &"e *ih"( (ch f"a, i ca! #%")e (&ef(l " (&e he &#""! a& a &"% "f 3da " h"ld back he f"a a!d &l"* d"*! he 3%i)e% "f ilk. I! fac, *ih he &#""! i i& ea&ie% f"% a! i!e+#e%ie!ced "#e%a"% " (&e he h%ee f"%& "f h" ilk: li$(id, f"a "% a ble!d "f he *", ha c%ea e(l&i"! i! a ca##(cci!".

THE 5 “L”S

OF CAPPUCCINO

Prese

Grip



Sec"!d" la g%a!dea e il i#" di laie%a " la #%edilei"!e del ba%i&a )e!g"!" ad"ae di)e%&e #%e&e del b%icc" #e% %e!de%e il ")ie!" fl(id" e c"!%"lla".

De#e!di!g "! he #e a!d &ie a& *ell a& he ba%i&a'& i!cli!ai"!, diffe%e! #e& "f ilk j(g& ca! be (&ed " e!&(%e c"!%"lled, fl"*i!g ")ee!.

Presa standard

Presa morbida

6 la #%e&a aggi"%e!e &alda.

Il #"llice e li!dice di%ig"!" c"! "la #%eci- Ad"#e%aa (!icae!e c"! laie%e #icc"le " &i"!e le "&cillai"!i della laie%a. &e!a il a!ic".

Standard grip

Soft grip

Thi& i& he "& &"lid g%i#.

Presa avvolgente

Encompassing grip

The h(b a!d i!de+ fi!ge% di%ec "&cillai"! U&ed "!l *ih &all "% ha!dle-f%ee j(g&. "f he j(g #%eci&el.

145

Maestri del cappuccino italiano

154

Italian cappuccino maestros

155

g n i t s a t o n i c c u p p a C

La degustazione del cappuccino

u Gli autori durante prove di assaggio e valutazine di cappuccini The authors while tasting and evaluating some cappuccinos

T

The new dimension of espresso quality

3

T E M R U O G N I G I O R N I O C E C L U G P P N I A S C

CAPPUCCINO

GOURMET

MONORIGINE

Se vuoi gustare veramente un piacere, conceditelo raro Decimo Giunio Giovenale

If you really want to savor a pleasure, partake of it rarely Decimus Iunius Iuvenalis

Barahona Excelsior Arabica SHB

SHG Cup of Excellence

SHB FJO Sarchi Supremo Rafael Santos Organic Nossa Senhora de Fatima

Arabica AA Spirit of India Robusta Kaapi Royale Arabica Monsooned Malabar AA

Bale Wild Natural Forest Coffee

Robusta Washed Pearl

CAPPUCCINO

GOURMET MONORIGINE

Salvador SHG Cup of Excellence © Edy Bieker (Sandalj SpA)

I caff5 de%%a Cup of Excellence !a( +a"( e% &(d( a (-

Cup of Excellence c(ffee !a/e a"ed c! +e( !a !e2

(+"e c!e ( !a b"(( d" )+eea"(". Da (%+e  dece"(, " a e+"e d" )ae" )+(d(+" " /(%(( %e c(&)e""(" )e+ de-

eed ( )+eea"(. F(+ &(+e !a a decade (, a e+"e (f

"a+e " &"%"(+" caff5 d" (" aaa. Ce"a"a d" "d"c" e(+"a%"

c(ffee (f !e 2ea+. Hd+ed (f e(+2 #de f+(& !e f(+ c(+-

)+(/e"e" da ( "% &(d( e%e"(a( " &"%"(+" %(" d" (" +ac-

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c(%( c%a"f"cad(%" " /"c"(+" a"(a%", c!e /e(( )(" %e+"(+&ee /a%a" )e+ ce%"e+e %e )(c!e dec"e d" %(" c!e )a+e-

eac! !a+/e, c%a"f2" !e& a a"(a% "e+; f+(& !e+e, a fe d(e bac!e a+e e%eced ( )a+"c")ae " (-%"e "e+a-

c")e+a( a%%aa e%e&a"ca "e+a"(a%e.

"(a% ac"(.

G%" ac*"+e" " )+(c+a( c( "% &e%"( de%%a )+(d"(e d" ("

T!e )+c!ae+ ! (ba" !e be (f eac! "d"/"da% c(+2'

"(%( )aee. Qea e/e+""&a ce+"a d" ce"a"a d" &"c+( %("

)+(dc"(. T!" e+e&e%2 e/e+e (+" (f !d+ed (f &"c+(-

)e+&ee a c+e&a+a de%%ecce%%ea c!e ( e+a &a" aa

bac!e b+" ( !e f(+e !(e !a+b(+" ece%%ece a e/e+

)("b"%e f"(+a. I caff5 )+ece%" )("ed(( ca+ae+""c!e c!e %"

bef(+e. T!e e%eced c(ffee !a/e c!a+ace+""c !a a+e !"!%2

+ed(( +ad"" " &(%" &e+ca", ac!e d"/e+" )e+ *a( +"a+da

a))+ec"aed ( &a2 &a+$e, e/e !(e !a d"ffe+ "de%2 "

%e e"ee (+a(%e"c!e. I %(" (( "&ba%%a" " ca+(" da 30 $

e+& (f )+(dc de&ad. T!e bac!e a+e )ac$ed " 30 $ (+

( 40 $ c(ee" acc!" ((/((, (%"(e d" a(%a a/a-

40 $ b(e c(a"" /ac&-)ac$ed ba, a +%2 a/a-

a+d"a c!e )e+&ee d" &aee+e "% caff5 f+ec( e f+a+ae )e+

a+de (%"( !a $ee) !e c(ffee f+e! ad &a"a" " f+a-

(%+e  a(.

+ace f(+ &(+e !a a 2ea+.

I% caff5 de% Sa%/ad(+ *" )+eea( )+(/"ee da% departamento d" Saa Aa ed 5 c(%"/a( " (%" d" (+""e %a/"ca c!e c"+c(da(

T!e Sa%/ad(+ c(ffee )+eeed !e+e c(&e f+(& !e Saa Aa

"% /%ca( d" Sa Sa%/ad(+. A a%"d"e +a 1400 e 1600 &e+" %e

Sa%/ad(+ /(%ca(. A a a%"de (f beee 1400 ad 1600 &e-

)"ae d" /a+"e Bourbon e a &"(+e )e+cea%e d" Pacas +(-

e+, )%a (f !e Bourbon /a+"e2, ad a &"(+ )e+ceae (f !e

/a(  &"c+(c%"&a "dea%e c!e )e+&ee %a &a+a"(e "f(+&e

Pacas /a+"e2, !a/e f(d !e "dea% &"c+(c%"&ae ( e+e !a

de%%e c"%"e"e. I% )+(ced"&e( d" %a/a+a 5 fa( c( %e +ad""(a%"

!e c!e++"e +")e "f(+&%2. T!e a!" )+(ced+e " )e+f(+&ed

/ac!e d" fe+&ea"(e c!e fa( /"%))a+e "% &e%"( de%%ac"d"

" c(/e"(a% fe+&ea"( a$ !e+e !e bea ca be de-

a+(&a"ca de" c!"cc!". E)(+a( d"+ea&ee da%%a c(()e+a"/a d" Ccac!a)a +a"e " c(&a(+" )"7 e"e" " ( "% &(d(.

/e%() !e"+ a+(&a"c ac"d"2. E)(+ed d"+ec%2 b2 !e Ccac!a)a

Deaa " )+ea, %a be/ada (ea c( "% "e&a

c(&e+.

de%%e)+e( c(%)"ce )e+ %a (e/(%e ++a e %a f"e ac"d" c!e +"e&)"e "% )a%a( d" de" a)(+" d" f+a +()"ca%e, &"e%e da+&" e )(%)a d" &ada+"" &a+". I% ca))cc"( a&&(+b"d"ce %a /ea a+&aa, f&ad(%a " a )+ee/(%e (a d" &a+&e%%aa da+ace. Le/(%"(e " c(&)%ea "f"e e% )+(%a( +e+(( da c", a+a/e+( "% %ae, e&e+(( f"" (e d" c+e&a )a"cce+a %"e/e&ee a%c(%"ca. 198

)+(dce+ c(+"e !a/e !e%d c(&)e""( ( de"ae !e be

departamento ad " +( "  !e /(%ca"c ("% a+(d !e Sa

c(()e+a"/e, !" c(ffee +eac!e !e (+%d' &( de&ad" W!e a/(+ed )+e, !e e)+e( (ba"ed "! !" c(ffee (ffe+ a +e&a+$ab%e +c+e ad f"e ac"d"2, "c$%" !e )a%ae "! dee f%a/(+ (f +()"ca% f+", c"+ !(e2 ad +")e &ada+" (+ae )%). T!e ca))cc"( (e d( !e ace (f c"+ f+", b%ed" " "! a )%eaa !" (f (+ae &a+&a%ade. E/(%"( d+a ( c(&)%e"( " !e )+(%(ed afe+ae !e+e, !+(! !e &"%$, (e (f )a+2 c+ea& %aced "! )"+" e&e+e. Chicchi crudi e tostati di Salvador SHG Cup of Excellence u Raw and roasted beans of Salvador SHG Cup of Excellence

CAPPUCCINO

GOURMET MONORIGINE

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India Aab$ca &aa).

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c#)c)&a.

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"ad)& a*) d$ c$)cc)&a) !)(d(.

ca'.

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b$d$c & () a)'a$c# *($ (&&*), a&a(d) (& c)('*) $& *)!/') d$ a($"&$a  !$)-

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d$&a. N& "/) &a &$ ac$d$5 $ !)(d a$' a$ ()$ d$ c$)cc)&a) b$a(c)  a! a&&a a($"&$a $( /( ca**/cc$() d)&c  d&$ca).

218

Chicchi crudi e tostati di India Arabica AA Spirit of India u Raw and roasted beans of India Arabica AA Spirit of India

o d l n r i c o c w u p p a C

u Caffelatte in bicchiere in versione Latte Caffelatte in a glass - Latte Art version

Mondo cappuccino

Art

Cappuccini schiumosi alla panna e cannella Foamy cappuccinos with whipped cream and cinnamon

u

La qualità più universale è la diversità Michel de Montaigne

The most universal quality is diversity Michel de Montaigne

t r A e t t a L f o s t e r c e s e h T

I segreti della Latte Art

Chi lavora con le sue mani è un lavoratore. Chi lavora con le sue mani e la sua testa è un artigiano. Chi lavora con le sue mani e la sua testa ed il suo cuore è un artista San Francesco d'Assisi

He who works with his hands is a laborer. He who works with his hands and his head is a craftsman. He who works with his hands and his head and his heart is an artist Saint Francis of Assisi

I

SEGRETI DELLA LATTE ART

16

THE SECRETS OF LATTE ART

Cuoricino, Ventola, Ninfea Heart, Fan, Water lily 1-3. Versare

il latte nella tazza con lespresso, creando in superficie lanello di espresso con in mezzo il disco di crema di latte. Applicare il topping come dimostrato. 4-9. Con laiuto di una punta sottile tagliare le decorazioni secondo le proposte riportate nellillustrazione o dando spazio alla propria fantasia.

Pour the milk into a cup containing the espresso, creating a ring of espresso on the surface with a disk of creamy foam in the center. Apply the topping as indicated. 4-9. Run a thin, pointy object through the decoration as indicated in the illustration or giving your imagination free rein. 1-3.

300

TOPPING

1

2

3

4

5

6

7

8

9 301

ETCHING Non c’è mezzo più sicuro dell’arte per sfuggire al mondo e non c’è mezzo più sicuro per legarsi ad

There is no surer way of evading the world than by Art; and no surer way of uniting with it than

esso che, appunto, l’arte

by Art

Johann Wolfgang von Goethe

Johann Wolfgang von Goethe

I

SEGRETI DELLA LATTEART

23 1. Versare il


Caleidoscopio Kaleidoscope

latte nella ta""a con l$espresso. A ta""a quasi piena creare, abbassando la lattiera, una macchia bianca al centro. 2-4. Con la crema di latte creare un cerchio intorno al centro utili""ando una punta larga. 5-6. Con una punta sottile tagliare la superficie dal centro verso i bordi con due linee ori""ontali, quindi con due verticali, dividendo cos# la decora"ione in quattro parti. 7-9. Disegnare altre quattro linee, partendo dai bordi della ta""a verso il centro, in modo che ognuna venga ulteriormente divisa in due.

314

Pour the milk into a cup containing the espresso. When the cup is nearl! full, loer the pitcher to create a hite spot in the center. 2-4. Use the cream! foam to create a circle around the center ith a ide point! object. 5-6. Working outard from the center, run a thin, point! object through the surface to create to perpendicular lines, thus cutting the decoration into four parts. 7-9. Dra four more lines, this time orking inard from the edge of the cup, dividing each of the four sections in to.

1.

ETCHING

1

2

3

4

5

6

7

8

9

315

I


69


Koala

1. Versare il

lae nella a%%a con lespresso creando !na forma di c!ore. 2. Aggi!ngere d!e cerchi bianchi piccoli ai lai inferiori della forma, come ill!srao, !ili%%ando !na p!na grossa. 3-4. Iningere la p!na nellespresso e disegnare s!i cerchi bianchi d!e cerchi sc!ri, che di"eneranno le orecchie. Aggi!ngere sopra laper!ra inferiore !na macchia di espresso a forma di goccia, che f!nger& da naso. Con !na p!na soile aggi!ngere d!e p!ni piccoli simmerici per creare gli occhi e ancora !n p!no soo il naso del koala.

Koala

Po!r he cream$ milk ino a c!p conaining he espresso, creaing a hear. 2. Using a large poin$ objec, add #o small #hie circles o he sides belo# he shape, as sho#n in he fig!re. 3-4. Dip he poin$ objec in espresso and dra# #o dark circles on he #hie ones, h!s creaing he ears. J!s abo"e he lo#er opening, add a eardrop-shaped spo of espresso o form he nose. Wih a hin, poin$ objec add #o small s$mmerical dos o creae he e$es pl!s a hin spo !nder he koala's nose. 1.

1

392

2

3

4

I


83


Cuore trafitto Pierced heart

Spolverare l"espresso nella tazza con cacao. Versare il latte, creando sulla superficie una forma di cuore. 6. Tagliare il cuore con un filo di latte dall"alto verso la base. 7-9. Creare con la lattiera una forma di spiga! di piccole dimensioni, tagliando poi il cuore diagonalmente verso il bordo opposto della tazza. 1-5.

Sprinkle cocoa over the espresso in the cup. Pour in the milk to create a heart shape on the surface. 6. Pour a thin stream of milk upward through the heart. 7-9. By shaking the pitcher, form a small spike!. Then cut diagonally through the heart, running to the opposite side of the cup. 1-5.

422

LATTE ART

1

2

3

4

5

6

7

8

9

423

VORTICI / WHIRLS Non vi fu mai grande ingegno senza un po’ di

There is no great genius without some touch of

pazzia

madness

Lucio Anneo Seneca

Lucius Annaeus Seneca

I


98


Vortice e cuore Whirlwind heart

Ini"iare a versare il latte nella ta""a contenente espresso spolverato con cacao. 2-5. A circa un ter"o della ta""a far oscillare la lattiera eseguendo un movimento a S, prima sul posto, poi muovendola lungo il bordo della ta""a. Si ottiene una ghirlanda tondeggiante. 6-9. Ultimare creando una forma di cuore verso il centro della ta""a.

1.

Start pouring the milk into a cup ith espresso sprinkled ith cocoa. 2-5. At around a third of the cup, shake the pitcher to create S-like squiggles, first orking in one place and then proceeding along the edge of the cup. This creates a rounded garland. 6-9. Finish up b! creating a heart shape toard the center of the cup. 1.

452

LATTE ART

1

2

3

4

5

6

7

8

9

453

103

Drupe Coffee Cherry

1 462

2

3

4

PAINTING

1

104 Portafiltro Portafilter

2

3

4

FREE STYLE Nella sua grandezza il genio disdegna le strade

Towering genius disdains a beaten path. It seeks

battute e cerca regioni ancora inesplorate

regions unexplored

Abraham Lincoln

Abraham Lincoln

I


110


Scivolo

1-2. Versare l!espresso

in una sessola e spolverarlo con il cacao. Versare nella stessa il latte montato creando una decorazione a piacere con le oscillazioni della lattiera. 3. Far scivolare il decoro realizzato nella sessola, inclinandola lentamente e con molta cura, in una tazza riempita precedentemente con latte montato a crema. 4. Concludere il movimento solo dopo aver “disteso il decoro in modo uniforme sulla superficie.

Slide

Pour the espresso into a scoop sprinkled with cocoa. Pour the frothed milk into the scoop creating whatever decoration you want by swinging the pitcher. 3. Then, tilting the scoop, slide your decoration slowly, carefully into the cup previously filled with creamy milk. 4. Finish this sliding only after you have “spread the decoration uniformly over the surface. 1-2.

1

472

2

3

4

I


World Latte Art Championship " Andrea Lattuada (9bar)

I World Latte Art Championship (WLAC) 7 a+/* a $"$* ba$/a d$ *"$ a5$* c# $ $a a$!$ca/* a//a*  ca+$*a/* a5$*a a/*$55a/* da c*$/a/* d$//$* SCAE - Specialit Coffee Association of Europe . I ca+$*a/* a5$*a "  / $d/$c# "*, $+*/ da SCAE, d$ ca+$*a/$ *d$a$. Da 1998 ** a/$ $ ///$ $ +a$ *+$ $ Chapter SCAE a5$*a$ c# #a* +*/a/* aa/$  a//$$/6 d $ +*"//$ a d$"a5$* da c/a d ca!!7 d $ c*$ ca+$*a/$ a5$*a$. S*//* ;"$da da SCAE a a5* d 2008 ac a R/*b$d* (PV) ; Associa!ione Campionati Italiani Baristi  A.C.I.B. c# $ +!$"" d$ d$"a a c/a  ;a/ da ca!!//$a $/a$aa  d$ a*$55a ;a/a c*a d */* +a a $* a5$*a d $/a5$*a, +a/*c$ad* d *"a$55ad* $ ca+$*a/$ a5$*a$ + $ ba$/$ /a c$ $ CILA (Campionato Italiano Latte Art ). U* d$ +/$ !*da/a$ da $$* ACIB, */ a +**  $d$$55* a "*a/a5$* a c* d$ ca!!//$a SCAE, 7 !*$ ++aa5$*, ca  "/$ $ training + $ ca+$*$ $/a$a$  */$  ** +c** * a c*+/5a +*!$*a a+$a  $c**c$/a a $* $/a5$*a (.ca-$/a$a.$/). I Campionato Mondiale Latte Art $d5$a  ca+ac$/6 a/$/$c# d$  ba$/a. < c*+*/* da / !a$ d$/$/:  /* +$$a,  *d d$ $!$a  a !$a. Da/ $ /* +$$a  d$ $-!$a c$ ** d */$: * c# $ *" a 5*a ba d* $ +*d*//a a bada ca/$a  ;a/*  +ac* d* "** +*d*//$ 2 Ca!!7 La// $d/$c$  2 La// acc#$a/$ cad$  $d/$c$. A c*c*/ c# accd aa !$a $ $c#$/a a +*d5$* d$ $ bad: 2 Ca!!7 La// $d/$c$, 2 La// acc#$a/$ cad$ $d/$c$  2 bad +*a$55a/ $ /a55 c/ a */ ( odd cups). L !$" da a$55a $ Ca!!7 La//  $ La// acc#$a/$  a 484

T# World Latte Art Championship (WLAC) $ *+ /* /# b/ ba$/a !* ac# c*/4, a$!$d /#*"# a a/$*a c#a+$*#$+ a/#*$5d b4 /# /$" c*$// *! /# SCAE - Specialit Coffee Association of Europe . T# a/$*a c#a+$*#$+ !** /# a  /# SCAE #a / !* /# *d c#a+$*#$+. S$c 1998 C#a+/ *! /# SCAE #a b /ab$#d $ a E*+a c*/$, ca4$" !*ad ac/$$/$ ad +*%c/ d$"d /* +ad /# c/ *! c*!! ad /# a/d a/$*a c#a+$*#$+. Ud /# +**#$+ *! /# SCAE, /# Associa!ione Cam pionati Italiani Baristi  A.C.I.B. a !*dd $ R/*b$d* (PV) $ Mac# 2008. T#$ A*c$a/$* *! I/a$a Ba$/a C#a+$*#$+ / */ /* +ad /# a/ ad c/ *! /# I/a$a ca!!//$a ad !/# +"ad /# +b /a$$" * c*/4 #a /* *!! b*/# * /# a/$*a ad $/a/$*a , +**$" ad *"a$5$" a/$*a c#a+$*#$+ !* ba$/a, $cd$" /# I/a$a La// A/ c#a+$*#$+ CILA ( Campionato Italiano Latte Art ). B$d +**/$" ad "a/$" SCAE ca!!//$a c#**, * *! /# &4 +*$/ $ /# ACIB $$* $ /* +*$d dca/$*, #ad$" ad aa"$" /a$$" !* /# I/a$a c#a+$*, ++*/$" /# $/# b*ad, $/a/$*a4 *d +*!$*a c*+/c (.ca-$/a$a.$/). T# Campionato Mondiale Latte Art * W*d La// A/ C#a+$*#$+ b$" a ba$/a' a/$/$c /a/ /* /# !*. T#$ c*+/$/$* $* /# d$/$c/ +#a: a +$$a4 *d, /# $!$a ad /# !$a. T# +$$a4 *d ad $!$a #a /* +#a: * $* +*dc$" ca/$ ba" $ /# ba 5*, /# */# /a& +ac * /a" # /# c*+/$/* a cad /* +*dc 2 $d/$ca La// ad 2 $d/$ca La// Macc#$a/*. T# c*//a/ /$" /# !$a / +*dc $3 ba": 2 $d/$ca La//, 2 $d/$ca La// Macc#$a/* ad 2 $d/$ca a

Conclusione

Conclusion

C

 + ?<>+ > >+=  +> + ><  > > +?. #?< + +=  > +?> ++<==  > + <>+> +=>= + ?+=  >= ><+<+< <+,   I>+'= >=, + <?> >+> += =? > ++>=  ?>== . * +=  > => > <  + >= <  > , < > > ?<=? >< >, < <<> <==+ ><+ = >+> >< ?=><=  < >+=> + =+> <+ ?> ++= + +?  . * <+ +>? > > < < > I>++ +?, ?< + += +=  > <+> +<=>+= = > + + ?,  >< == > < >+ 111 Latte Art <+>=, =< > + =?< + + >+, ==< <+<. $+=  =>+> > >+> ?= +> [email protected]; =+< > ?= ?< =<+>=, <>=, =?=>= < += <  <= >+> ? ?   ?= <  ><=>. I +>,  > > >? <> + =<+ > ?>?<  I>++ =<== + +? ><??> > <, ? > ?+>  =+ <=  >+> +> >  !>< "+>?<: . #?< +, $+> C, = +>  <=>, > < +>+  =<== . * <? + = 25 = + = < G?<> =  =+ < I>++ =<== + = ><? > HC+ =? +. I ? ?  > < <+>  ?< +>>=,  > ?< => www.planetcoffee.it < <> > ?= +> [email protected] >  + <>< < =><?><  ?< <?>=.

 =+ <= '  +< + +? ? >< <,   =<  ><?< + < ?+ +< =++ J<>++  ?<= +=>>  =+>>+>?< <> + ?=>+ =><+<+<+ ++,  <><+ +  >> ><+  =+>  +>< +=>< >++   +  ><  =?<<  ++>  ? ?< ++  <=. <+  =>+< J<  >?>>  <+><  =>><  <=?<  =?  + ><+===  ?+ <<>>+ <+ <==+, <  < ==< +==+> + =?+><,  > + ?=>+, + ?+ ++ ++, + + ? +? >. $?< <=>+  ++ =++?+<+ + <>>+  +? >++, + =><+ +  + ?+  <+< + +  +<=>  <><=   >><= ++ <+  =<>+< >< 111 < + Latte Art , < <<>+<  =?+ + < + ? ?  > >  ==<+. " =>+> ? + =<< + [email protected]< ?+<  =><+ =<+  <>+, =+ >+< <=>   < =>< ? <++  ==+ ==< +  ?>  ><==+>. I =>< >>, +>>,   >?+< + <?<  + < + ?>?<+ J=<==   +? >++   + +>><+<= <>> ><+ =++>  ?=> +   !+< "+>?<+    +. Planet Coffee Srl + = + <=>, + +>+ + J=<==,  <?    25 <+ =  +  = < Gourmet , =>?+> +=>+> < J=<== >++  =>+> + ++ HC+.  > +< <+ =?+ =><+ +>>>, >> =>+< www.planetcoffee.it  =<< + [email protected] < >+< <>+><  =><?><  =>< <>>.

W

F<+ + !+?< B++<+ F<+  !+?< B++<+

u Da sinistra: Franco e Mauro Bazzara, rispettivamente Presidente e Amministratore Delegato della Planet Coffee Srl From left to right: Franco and Mauro Bazzara, respectively Chairman and CEO of Planet Coffee Srl

493

Presentazione di / Presentation by

Giovanni Bortoli

Andrea Lattuada

%?+> + G< C $<?<> !++< +> G - @?=.>

!++ D<>< 9+< .9+<.> - @9+<.> (. 13, 152, 484)

Prefazione di / Preface by Furio Suggi Liverani C<<+> !++< +

%?+> =+< I+>

(. 204)

Gianfranco Brumen

< C=?>+> CE#  %?+> + C .?+>+ .> - = +.> (. 44)

.. - ?<.=?<+@. (. 15)

Patrizio Brusoni

#<+> !++< A<> H== <=>  .+<>==.> - ==..> (. 222)

Interventi / Contributing authors Andrea Antonelli

A?><= <+< + .+<++>.> - @+<++>.>

494

Gianfranco Carubelli

CE# A=+ 

(. 488)

.?+. - @+=+. (. 74)

Carlo Barbi

Massimiliano Fabian

CE# C? H?= < .??=. - >+@??=. (. 184)

CE# D?= A - <=> .?=.> - @?=.> (. 204)

Edy Bieker

Albino Ferri

%?+> !++< ++ <+ C+ A - <=> .=++.> - @=++.> (. 198, 212, 216)

!++<  > - F<< + 1905 .<<+1905. - @<<+1905. (. 246)

Antonio Fierro

Luigi Odello

%?+> A==?<+, =+< & D> C><+  +>>  B<=+ A

I><+>+ I=>>?>  C +=><= - C+<+ .>+=><=.< - @>+=><=.< (. 164, 168)

.><++>>-<=+.> - <<@><++>>-<=+.> (. 97, 98)

Maurizio Giuli

"?+  !+<> D<>< .?+=.> - .=@?+=.> (. 64, 68, 230)

Simone Pecora

2010 CAE I>++ ?->+=>< + A ?> C+ A - %?+> C>< D>. .<?>+. - =<+@<?>+. (. 200, 206)

Andrej Godina

Roberto Pedini

$D  ,  + E  > C I?=>< .++.=>. - +<+@<.> (. 71)

$<?> ++< & !+<> > $>< I+> A .><. - @><. (. 53, 56)

Kirsten Junker

Alberto Polojac

B<>+ <+ +<> ><+>+

CE# +  >+=>< I<+>< <

.<>+.> / .<==+.<>+. - ?<@<>+.> (. 48)

.<+><. - @<+><. (. 192, 208, 210)

Germano Mucchetti

Peter Starc

D+<>> I<+ I?=><+ <=>  >?  $+<+ (. 97, 98)

$<?> + +<+>< !++< +> C A ..> - @ .> (. 218, 220)

Gian Luigi Nora

Silvia Valicelli

%?+> C>< D>. A ?> C+ A .<?>+. - <+@<?>+. (. 61)

$<?> !++< C C !+= A .<+.> - =+.+@<+.> (. 253)

495

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