BreakfastA. Basic There would be two choices for breakfast. A student shall choose one of the following two choice on a particular particu lar day. day. I) One among the following items shall be served on a particular day. The schedule schedule will be decided by mess committee. varities of paratha , I) Idli ,vada , Sambhar, coconut-penut chutney,tea,seasonal fruit II) varities Aloo-Chana Sabji/Dahi , Boiled !!"#)/ seasonal fruit ,tea III) $oha,Aloo mutter, shev, pyaj, seasonal fruit , tea I%) $uri , Aloo-chana sab&i, seasonal fruit , tea %) Dosa , sambhar, chutney"coconut-penut), seasonal fruit , tea %I) Aloo $aratha $aratha,, Dahi,'an!o Dahi,'an!o pic(le, tea tea ,seasonal ,seasona l fruit %II) pama , *roundnet-coconut *roundnet-coconut chutney , tea, tea, seasonal fruit f ruit *roundnet-coconut chutney , tea, seasonal season al fruit ,etc+ I) achori- Aloo VIII)thappam, *roundnet-coconut chana, seasonal fruit,tea
II) Toasted Toasted Bread in any one of the variants !oney " Oats Bread# $ulti%rain Bread# &''( hole heat heat Bread and and $ulti*iber Bread Bread +onsisting , slices with butter and fruit -am -am # tea# seasonal fruit
B. Addon I. Boiled egg ii. Butter iii. easonal fruit iv. iv. Omlette v. $ilk vi. +offee
Lunch & dinnerA. Basic All the following items shall be served in both lunch and dinner. A schedule schedule of the items in / and // for a month shall be decided by the mess mess committee in consultation with the caterer 0a) Indian bread 0plain tawa roti) 0b) 1lain 2ice 0c) easonal easonal vegetable/ vegetable/ 0d) 3al// 0e) aambaar42asam05 aambaar42asam05 days) 0f) 0 f) Aloobhu-ia6seaonalvegetable Aloobhu-ia6seaonalvegetable 07 times in a eek) 0g) %reen salad h) mango pickle4papad05 days) A variety of vegetables shall be served0 8uantity of potato should not e9ceed 5'( in any vegetable).
B. Addon I. :on veg; chicken# chicken# *ish # mutton # egg curry II) pecial vegetables ; mutter panner panner # malaikofta # 3al fry# fry# 3almakhani# 3almakhani# +hanamasala# +hanamasala# shahipanner shahipanner etc. III. weet weet ; Besan ladoo# boondi ladoo# gulab -amun # 2asogolla # ewai kheer # 2ice kheer # Icecream Icecrea m # Balushahi#
nacks Basic
It should consist of one out of following items on a particular day with tea everyday " schedule of items in month=s menu will be decided by mess committee in consultation with the caterer I. onion pakoda ii. andwitch iii. amosa iv. Aloocop v. pya-i vi. >achori vii. Biscuit
Addon It should consist of following ? items everyday. I. $ilk ii. +offee iii. @emon sharabat iv. prouts
Live Counter A live counter is to be operational during the mess timings# and is to make and serve the following indicative items upon demand by the students# on e9tra payment basis. 0i) Omelette# 0ii) gg Bhur-i# 0iii) Vegetable fried rice iv) Butter roti etc#
DINING TIMINGS Breakfast ';'' C &';&7 @unch C &D;5' D;?7 nacks 7;&7 ,;5' 3inner E;5' F;?7 and 0upto DD;5' on holidays) The caterer shall use only branded raw materials and best Guality r esources for preparing food 0ee Table&). The +aterer shall submit at least three brands for each item 0taken from Table&) and the mess committee shall approve these brands if satisfied after inspection. $ess committee reserves the right to check the raw materials used for cooking and the cooking processes
Table& &. D. 5. ?.
alt Tata0&E4kg)# Annapurna# :ature fresh pices $.3.!. $asala# atyam# Badshah# >epra# verest >etchup :estle# >issan0&D,4kg)# !einH# 3ruk# +remica Oil undrop07''47kg)# %odre-# affola# *ortune0?7747kg) 0use of !ydrogenated 0vanaspati) oil is prohibited) 7. 1ickle $other=s0F747''gm)# 1ravin# 1riya# Bedekar# :ilons ,. Aata Ashirvad05D74&'kg)# 1illsbury# Annapurna E. Butter udha# Amul0&E547''gm)# $other dairy . Bread $odern# >wality# ibs# Britannia05747''gm) F. isan0&7D4E''gm)# $apro# 3ruk# :estle &'. +ow $ilk udha0D'47''gm)# 1urabi# Amul# $other 3airy# %ovardhan# %O $ilk# !eritage# %ood life0:andini) &&. 1aneer sudha# Amul0D74kg)# $other 3airy &D. Tea Brooke bond055D4kg)# @ipton# Tata# TaaHa# Ta- $ahal &5. +offee :escafe0&'F47'gm)# Bru# :estle &?. Ice +ream udha# Amul# $other 3airy# >wality# :aturals &7. oyabean :utrella0&D4kg)
&,. 2ice !$T &E. +urd/
ona $asuri0F74D'kg)#
:ote; In the case of specific brands for any other items not mentioned in the contract 0or) unavailability of the brands in the market mentioned in the above Table 7# the caterer can use any other *1O approved brands only if permitted by the $$+# in writing.
Other things to e noted &.The staff posted on duty should always bear a c!ean a""earance# co$"!ete in unifor$ and should carry a "hoto identity card issued by the +aterer. They should also wear necessary hand g!oves and ca"s%hair net in the kitchen and service areas. D. It is mandatory to have one he!"er "er ' resident and one cook for ()) residents so that there would be sufficient no. of servers to keep common things like chapati case# rice case#vegetables case etc.0like in other IITs) on each table " cleaning of tables can be done during lunch " dinner time as well. 5. +aterer=s performance will be checked through feedack $echanis$ on points such as Guality of ingredients used# "erfor$ance of cooking staff#c!eaning & hygiene#catering *ua!ity & "unctua!ity # etc. every month " will be fined if not attained satisfiable performance. ?. +uantity of "otato in vegeta!es should not e9ceed 5'(. 7. Mess utensils especially spoons, glasses will be counted at the end of each month & if found less then mess manager need to arrange them before next meal
I%,e agree to the aove ter$s and conditions s"ecified
3ate; 1lace; ignature of +aterer
