1
Copyright 2010 by Marvin Lee Robey All rights reserved reserved Library of Congress Control Number Nu mber 2010900673 Published by Marvin Lee Robey Publisher Disclaimer: I am not a doctor. I am only a health researcher. The statements in this book have not been evaluated by the FDA and are not intended to diagnose, treat, cure or prevent any disease. Everything in this book is only the opinion of the author and is intended for information and educational purposes only.
This book is dedicated to all who suffer from “untreatable” health problems
ǤǤǤǤǤǤǤ ǤǤǤǤǤǤǤ i
2
Copyright 2010 by Marvin Lee Robey All rights reserved reserved Library of Congress Control Number Nu mber 2010900673 Published by Marvin Lee Robey Publisher Disclaimer: I am not a doctor. I am only a health researcher. The statements in this book have not been evaluated by the FDA and are not intended to diagnose, treat, cure or prevent any disease. Everything in this book is only the opinion of the author and is intended for information and educational purposes only.
This book is dedicated to all who suffer from “untreatable” health problems
ǤǤǤǤǤǤǤ ǤǤǤǤǤǤǤ i
2
FORWARD I HAVE KNOWN Marvin Robey for many years and have always marveled at his enthusiasm for logical thinking. When he feels something is helpful or healthful for mankind, mankind, he unselfishly throws himself himself into the research research needed to explain the phenomena. If he becomes aware of “cures” that are poorly researched or misrepresented, he finds the answers and speaks up! He is not afraid to reveal his own personal experiences when it means others will benefit from his knowledge. Enjoy the Journey! Kathy Hornbaker, D.C.
ii
3
CONTENTS: FORWARD
ii
PREFACE
iv
CHAPTER I
My Lifelong Struggle With Candida
1
CHAPTER II
How Do I Know I have Candida?
6
CHAPTER III
The causes And Effects Of Candida In The Digestive System
9
CHAPTER IV
Candida Moves Into The Blood
19
CHAPTER V
The Medical Treatment
32
CHAPTER VI
The Probiotic Only Treatment
38
CHAPTER VII
Make Your Own Probiotics
45
CHAPTER VIII
The All Natural Herbal Treatment
52
CHAPTER IX
My Two Week Treatment For Candida
55
CHAPTER X
Oxygenation
65
CHAPTER XI
My One-Two-Three And Its Out Punch
69
CHAPTER XII
Treatments For Specific Common Conditions 71
APPENDIX
73
4
PREFACE Some people ask me why they should pay attention to anything I write about health and the treatment of diseases when I am not a doctor and there are so many doctors to consult with as well as doctors writing on the same subjects who have many years of in depth training on these subjects. Actually, the fact that I have no medical degree and no license is exactly why I can publish a different view of some health issues which a medical doctor does not dare publish. Licensed medical doctors are under restraints from multiple factors. To better understand this I suggest you read the late, retired Dr. Robert S. Mendelsohn’s best seller: “Confessions of a Medical Heretic.” Also: “When Healing Becomes a Crime” by Kenny Ausubel, www.candid-x.com. Accepted views and practices of medical doctors are established by the scientific research, almost all of which is done under large grants from pharmaceutical companies or trust funds they largely control indirectly. Huge profits are the rule. Many statistics are twisted or ignored for reasons of profit. He who has the gold makes the rules. The medical libraries are full of studies showing amazingly effective treatments for many health problems which are now only treated by years of ineffective treatments, or very dangerous drugs and often eventually ending in death. Nothing has been done with many of these effective and safe treatments because the pharmaceutical company the research was done for could not get a patent on the treatment and therefore it was not worth their while to market it and promote it. In some cases, it seems they are not popular because they are so effective that they cannot make enough money on them, although many doctors would like to. The primary purpose and policies of the AMA are to protect the interests and profits of their members, the medical union, not to promote healing. Still more influential with them are the pharmaceutical companies. The established treatments or new and dangerous treatments are pushed on legislatures and administrators of all health institutions through lobbyists and “detail m en.” This includes the FDA, AMA, medical schools, doctors and hospitals. iv
5
Furthermore, doctors are a kind of unofficial brotherhood and their profits are sacred. If one of them begins publishing facts concerning their poor healing record as contrasted to the safe effective alternatives, those doctors adversely affected will certainly remove him from one of the accepted ones. His whole occupation is dependent upon being “one of the boys.” If he begins curing the “incurable” conditions with uncommon practices, his associates may frown on him. Many doctors today are very much afraid of using any treatments not fully approved by the agencies over them. While the FDA has a long standing reputation of Gestapo techniques without due process of law, the doctors complain more about their fears of state medical boards, where there are no court protections. Because I am not “one of the boys” I can report long buried medical studies and “anecdotal” results few doctors would dare touch. They cannot pull my license. I am only under freedom of speech and freedom of the press.
Thirty years ago, the common infection known as Candida Albacans, and more commonly as just Candida, was rarely recognized by the medical profession or others as a treatable or serious disease. Over the last thirty years, it has become widely recognized, especially by the alternative health field and medical researchers. Thirty years ago the pharmaceutical companies had no treatment for Candida or other fungal infections except for secondary infections such as athletes foot, female yeast infections, diaper rash, thrush and a few other specific yeast-fungal infections. General Candida infection is now generally recognized by most healing professions. Only thirty years ago, the medical schools were still teaching that fungus was non-systemic; that is, it could not live in the blood, although fifty years ago dark field microscopy revealed it was commonly in the blood. Today some medical doctors and naturopathic doctors claim extensive evidence from autopsies that it
v
6
is heavily in the blood and in the cancer tissues of all cancer patients, especially those who have had radiation or chemotherapy. It is also conclusively evidenced by dark field microscopy that it is in the blood of many other people and the cause of many common health problems, from irritating to deadly. The late Dr. William G. Crook, M.D. , in his best seller, “The Yeast Connection,” was the first to really go public with the findings that so many symptoms so many people had were due to Candida Albacans. Before that time Candida Albacans was well known to be a pathogen but no treatment for it was recognized by the medical field. Furthermore, its broad health implications were only recognized by a handful of health practitioners throughout the world, most of whom were Naturopathic doctors. Most of these practitioners were treating it with herbal remedies and probiotics and many of them still do. Most of them have now added Dr. Crook’s diet or one similar to it to their treatments. Dr. Crook later wrote more extensively on the subject, publishing several books on the topic and has become known in the medical field as the authority. Dr. Crook’s main treatment of Candida was always his “Candida diet”; a diet eliminating ALL sugars including sweet fruit, natural sugars such as honey and maple syrup, also ALL grains and grain products including all bread and baked products. The theory of the diet is to starve out the Candida. This is now usually combined with probiotics. This approach and its problems are discussed in depth in this book. Now, finally, the pharmaceutical companies are taking notice of Candida Albacans and fungal infections in general with several products to treat it. Dr. Crook was using some of these products in combination with his Candida diet for several years before his death. These products are described in detail in this book. Most people follow the medical approach to treating their Candida. This approach always includes a strict diet aimed at starving out the Candida. Although vi
7
some claim their symptoms are relieved by the diet, I have seen no evidence that it is ever cured in this manner. Many of the symptoms are eventually relieved by this approach, but the diet and sometimes prescription drugs must be continued forever. Some symptoms are aggravated by the diet. Almost all eventually report their problems were either unaffected by the diet or returned as soon as they strayed from the diet, even years later. Malnutrition almost always continues. For those that do find relief from the medical approach, the time required is generally measured in months or years to see many results. Most patients on this diet suffer from continued malnutrition. Some of these people end up with severe liver damage from the pharmaceutical prescriptions. Many suffer from other severe side effects. A few die from the side effects. Others just give up and suffer with their conditions. Some continue on the diet and drugs for many years and are happy to do so, considering the problems they went through before beginning the diet. Still many others turn to alternative treatments after giving up on the medical approach. Most of the treatments of the alternative field today also use a diet similar to that of Dr. Crook. They all use some things in addition to the diet. Some prescription pills cost as much as $18 each. I have a letter from one woman who tells me she spent over $60,000 dollars with the medical establishment for her Candida with no lasting results and over $5,000 more on alternative treatments, still with no lasting results. Both the medical field and the alternative health field usually treat Candida as a simple infection of the yeast Candida Albacans. Most work on the theory that the conditions are caused by that infection and if the Candida Albacans is killed the problems are gone. It is a logical conclusion, but not based upon any clinical studies, science or practical experience. As you will see in reading this book,
vii
8
neither the problems nor the cures are nearly that simple. That is the main reason they do not produce a genuine cure. They are only treating one part of a complex condition. Neither the medical profession nor the alternative health fields are giving their patients a permanent and genuine cure for Candida in most cases. There are two more conditions closely related with Candida of the digestive system which must be addressed and which they generally ignore. Many of the symptoms attributed to Candida are caused by these two conditions they are not treating. The cause of many serious cases is totally ignored and therefore the treatment of these cases is impossible. This book takes a new approach to the subject, revealing that Candida is a complex combination of infections, not a simple infection. This book reveals its actual complexity and several causes and why any treatment aimed at treating only Candida Albacans can only fail to provide an actual permanent cure. It will fail because there is an interrelation of infections working together. It is never alone. You cannot treat one and then the next until they are all gone. The yeast infection is always accompanied by bacterial infections and these related infections will always continue to kill the natural healthy flora and bring the Candida back until all of the infections are killed and replaced with the natural flora at the same time. Many of the symptoms attributed to Candida are actually caused by the other infections. You have to treat them all before it is cured, and often before the symptoms are relieved. But if you address the treatment from the overall picture, it can all be cured quickly and easily with three substances and no special diet, other than common foods taken as probiotics. This book explains the almost unrecognized fact that many of the most serious problems resulting from Candida are from an infection where it has entered the blood along with a bacterial infection and how they enter the blood. This is a subject Dr. Crooks never mentioned in his extensive writing. This book also describes a simple treatment for killing the Candida Albacans AND the bacterial
viii
9
infection which always accompanies it, in both the intestines AND in the blood without harming the very necessary friendly bacteria. Even when all of this is done the treatment is usually not even completed in the digestive system. The oxygen has been absorbed from the digestive system and until it is restored, the Candida and its associates will quickly return. All of this must be done simultaneously. Without all of this the infection is never cured. Once this has been accomplished, it is gone. The diet is considered as unnecessary and in some ways undesirable at all stages of treatment. Once the treatments have been completed there is no continuing diet or any maintenance dosage of any kind. Furthermore, the entire unfavorable qualities of each program are explained in detail. The entire program takes about two weeks instead of often several years. As if that were not enough the total cost is a fraction of the most popular treatments and totally safe, with no side effects. This book describes the most popular treatments for Candida Albacans and describes the favorable and unfavorable qualities of each. I reveal how I completely cured my lifelong struggle with Candida after years of trying and giving up on the medical approach, entirely by accident. After all the difficult efforts to treat it, when I accidently used the correct approach, it was so easy I didn’t even know I was treating it until it was done!
ix
10
CHAPTER I MY LIFELONG STRUGGLE WITH CANDIDA Once the natural biological balance is restored to the digestive system, it automatically returns to health. Virtually all of the many Candida treatments available overlook at least one of these requirements. Correcting all of the original causes will not correct the problems. Thus with previous treatments, some kind of continuing treatment is required indefinitely. Here is how I discovered the simple and complete treatment of Candida, both in the digestive system and after it has moved into the blood, as presented herein. No special diet is required. Once this has been quickly completed, no continuing treatment is required. I fought with Candida most of my life. As a child, my doctor always complained that I was underweight and my mother complained that I was a sickly child and that I was skinny, although I felt good. As a result she bought me milk chocolate by the pounds and encouraged me to eat it. She often baked cookies, yeast bread, doughnuts and other good things and I ate as much as I wanted, which was quite a lot. When she was baking yeast bread she would give me squares of bakers live yeast and I would eat one or two. A little later, I was continually fighting heavy mucus in the nasal passages and throat in the winter and my doctor was always treating me for sinus infection. I caught every childhood disease at least once. My doctor put me in bed the whole summer when I was seven, saying I had a heart problem and a kidney problem. I had to take twelve horrible tasting tablets about the size of a quarter every day. From that time on I tired easily. I went to work on a farm when I was fourteen but I could not keep up with the work. My back ached so I could hardly stand it and I had very little energy. Later, as an adult, I would always come home from work
1.
11
exhausted and my back ached all the time. I was now eating worse, a lot of “junk” food: Twinkies, candy bars and white bread. My memory was very short and I could not remember little things that had just happened. I began taking supplements to keep going. As a result I began to learn something of nutrition. As I became interested in nutrition I began to eat better and studied health more. I read Dr. William Crook, M.D ’s book “The Yeast Connection” when it first came out and then realized I had Candida. I had two close friends who were M.D.s and I told each of them I thought I had Candida. Neither one knew anything about it. After looking at the book they both agreed I had it. What to do for it? “Well, follow the diet. ” I tried to follow the diet for quite a while. In addition, I crushed Garlic cloves and swallowed them. None of it even improved my conditions. I knew of the Hoxey Bio-Med clinic in Tijuana and their excellent record in the cure of cancer. I also knew they treated other things unconventionally, so I made an appointment and went there for a check up. They definitely diagnosed me with Candida and put me back on the same diet and gave me Nystatin to inject in my arm. I bought probiotics from a health food store and Braggs live culture vinegar. I drank kefir and ate live culture yogurt. I did it all and still had no noticeable results. I tried herbal treatments including black walnut hull (which is dangerous). Nothing did much good. For some time I did nothing more, other than eat a fairly good diet (but a lot of restaurant food) and take supplements. During this time my conditions became worse. I was developing a sore throat in the night and by morning I would have very heavy mucus in the throat. I would take heavy doses of vitamin C several times a day, sat in the sun, gargled salt water and sucked on zinc lozenges. I was continually afraid the mucus would go into my lungs. Nothing seemed to help much and the condition would last for three weeks with very heavy mucus flowing day and night. After three weeks it would almost stop in my throat, but go up into my sinuses and they would then flow very heavily day and night for three weeks. That would be six weeks in all. 2.
12
I would take heavy doses of vitamin C and Hylands Sinus for this, and again sat in the sun, all of which helped but would not stop it. After three weeks it would stop. Six weeks later it would repeat. I could almost mark my calendar when it would start and when it would stop. I started putting the zinc lozenges and vitamin C by my bed and taking them as soon as I felt it starting in my throat, treating it as an ordinary infection. They did not help. I was having these “colds” four times a year; half of the time. I still had to work through it all and usually ten hours a day and six days a week. I was exhausted. Then one day a friend of mine who had a lot of health problems called me and told me her son had bought her a “small” bottle of something called “colloidal silver” for $70 and it had done her more good than anything else she had ever tried. I had never heard of it and thought it was very expensive. I waited to see how it worked. A few weeks later I met another friend at a meeting and she told me she had just been to a seminar where she learned to make a device to produce “colloidal silver” and told me how wonderful this was. It was very simple and she gave me a drawing of it. I took it home and showed it to my daughter Nancy. We bought the materials and put it together. It worked and we drank a little of it. It required a pinch of salt or tap water for conductivity, because distilled water is nonconductive. Then with some study we found we were producing mostly silver chloride instead of ionic silver. Silver chloride is insoluble, lodges in the body and is not desirable. However, after considerable experimentation, we built a device which worked with pure distilled water. It was the salt which was reacting with the silver, producing the silver chloride when using distilled water and the chlorine in the tap water when using tap water. Coincidentally, at about this time I found a medical doctor who specialized in dark field microscopic work. I had him analyze my blood. With just two drops of blood he could tell me almost everything about my body. On a view screen he showed me a piece of fungus actually eating a red blood cell and several other 3.
13
pieces of fungus in the blood. He took a count of my white blood cells and it was extremely low. Then he showed me a picture of the white blood cells. The healthy ones appeared something like a hand with fingers. Many of the “fingers” were half gone. Many were all gone. Some only had one finger left. Those white blood cells I was depending on to protect me from infections and disease had no defense against the fungus themselves. I had no immunity. Any kind of infection could have killed me. Due to the fungus eating my red blood cells I was anemic. This doctor prescribed the Candida Diet again and I started on it again. Nancy said: “What are you doing that for? You know it doesn’t work. It only causes malnutrition.” I knew she was right, so I did nothing. That is to say, I thought I was doing nothing. However, I started drinking about one ounce of ionic colloidal silver twice a day about that time. I never had the incurable sore throat, or heavy mucus flows again. I began to have more energy and feel better. Another coincidence about this time was that another friend of mine talked me into trying some 35% food grade hydrogen peroxide and I bought some from him several times. I went through the recommended process of daily increasing the drops of it I added to the water I drank until I got up to about 16 drops a day. I stayed on this for several weeks. Several times I added a cup of it in the bath water and soaked in it for an hour. Some time later, I went back to the doctor with the dark field microscope and had the same test run again. This time there was no fungus in the blood, the white cell count was where it should be and the red blood cells were healthier. He looked puzzled and studied the view screen and then looked at me and asked: “What did you do for it?” I told him I had done nothing except take the silver. He replied: “Well whatever you are doing, keep it up.” He obviously did not expect the Candida diet to help much and had never seen it cured before. In order for the fungus to have gotten into my blood, and undoubtedly several strains of dangerous bacteria with it, they would have to have passed
4.
14
through a diseased spot or area in the intestine or colon. This was probably not healed by this time and no doubt I still had a bad deposit of old fecal mater someplace in my intestines. Sometime later I learned of Oxy-Powder and started taking it. I did not notice anything the first two days. However, when I woke up the third day I had to run to make it to the bathroom. The bowel movement was quick and short. It smelled like something very dead. I kept taking the Oxy-Powder four more days but it did nothing more. I felt fine throughout and my bowel movements were otherwise normal. It cleaned the old deposits out in one bowel movement and then stopped. At one time I had bought an herbal cleanser to do this for several hundred dollars. The program was so long and difficult I did not get far with it. Now I realize that small deposit in my colon was where the fungus and dangerous bacteria had leaked through the colon and into my blood. The silver is very healing and with the diseased deposit cleaned out I am sure the perforated intestine has all healed. And so it was, that after a lifetime of struggle and suffering, after all of my futile efforts to get rid of the Candida, I accidentally cured it completely without even knowing it. I do not think I would have lived very much longer without it. As a result I have spent the last fifteen years developing better ways to produce a better quality of silver resulting in one patent granted on the equipment and another applied for. I call the product I finally developed Candid-X.
5.
15
CHAPTER II HOW DO I KNOW I HAVE CANDIDA? Some people have symptoms of Candida Albacans so numerous and severe that there is no question as to whether or not the person has it. Others have only a few symptoms although they are serious. The later are more difficult to definitely diagnose as Candida. I find that many people who have symptoms of Candida other than digestive problems and dietary deficiencies, have Candida and bacterial infections in the blood as I did. To be sure the infection is in the blood, all one has to do is find a doctor who specializes in dark field microscopic blood tests. It only takes one or two drops of blood and about fifteen minutes and is not very expensive. He will quickly tell you if he finds fungus in the blood, if it has badly damaged the white blood cells and how badly it is affecting the red blood cells. Some of the symptoms are almost always caused by Candida and bacterial infections in the digestive system whether or not it is also in the blood. The diagnosis of Candida in the digestive system alone is more difficult. The original book on the subject was “The Yeast Connection” written by the late Dr. William G. Crook, M.D., published in 1983. In it Dr. Crook first published the original Candida Questionnaire in which he listed many symptoms and causes of Candida and gave a score for each one according to how much each factor added to the probability of a person having Candida. A total score of a certain number was considered doubtful, another higher score quite possible and a still higher score probable. The highest scores for indicators were for the taking of antibiotics. He has written several more books on the subject since then and greatly expanded the list 6.
16
into three sections. He also lists about 40 common symptoms. Since that includes most symptoms a person might have for anything other than a heart attack, diabetes or other obvious condition I will just say that if you have several symptoms you have not been able to cure, you should consider having Candida. Personally, I believe a very high score should be given for having had serious constipation at any time in one's life. See a sample test in the appendix. There are a few symptoms that point very strongly at Candida which I will mention here: 1. 2. 3. 4. 5. 6. 7. 8. 9.
Fatigue Cravings for sweets and alcohol Repeated vaginal infections Repeated or continuous nasal, sinus and other mucus problems including sinus headaches. Allergies and over sensitivities to smoke and chemicals of all kinds Just not feeling good, sick all over, but nothing really wrong. Heavily coated tongue Nutritional deficiencies Brain fog
Dr. Crook associates Candida with the following health problems: 1. Crohn’s disease 2. Scleroderma 3. Myasthenia gravis 4. Eczema 5. Lupus erythematosus 6. Psoriasis 7. Multiple sclerosis 8. Rheumatoid arthritis 9. Numbness 10. Acne 11. Asthma 12. Chronic hives 7.
17
Candida is only one possible cause of these conditions, but is a common factor in all of these conditions and many more. From my experience I would say that many of these conditions would probably not be related to Candida in the digestive system alone, but would more likely be closely related to Candida mutating into a fungus in the blood accompanied with a bacterial infection coming from a perforated intestine. However, a lack of certain nutrients is undoubtedly a factor in all of these conditions and Candida and its associated bacterial infection in the digestive system is a major cause of many nutrients not being available. From my experience, when a person has Candida in the digestive system only, he will experience bad body odors although not as much so as when it is in the blood. His tongue will be coated white. He will also experience some stomach or intestinal problems although sometimes these are mild. He will experience nutritional deficiencies for reasons I will explain in the next chapter, as well as exhaustion and both food and airborne allergies. Some of these symptoms can be caused by poor nutrition also, without the Candida.
8.
18
CHAPTER III THE CAUSES AND EFFECTS OF CANDIDA IN THE DIGESTIVE SYSTEM The ailments caused by Candida Albacans are so broad as to include almost all the ailments patients have. They can be as small as an allergy, nutritional deficiency, and tendency to colds and flues, to eventual life threatening conditions. That is not to say there are no other causes of these ailments, of course. In an article published by Health Solutions Centers, June 12, 2007, Dr. Joseph Esposito stated: “It is not too often that I see a patient with chr onic disease who does not have some level of digestive dysfunction. …listen to the Royal Society of Medicine in the U.K. who recently stated, ‘90% of all chronic diseases are due to infection of the gastrointestinal tract.’ The Royal Society of Medicine is composed of fifty-seven of the leading physicians of Great Britain including eminent surgeons, physicians and specialists in the v arious branches of medicine…. That would be 90% of heart disease, diabetes, cancer, Parkinson’s and all the other chronic diseases!” Dr. Richard Schulze stated (after running his famous naturopathic clinic in Marina Del Rey, CA for 20 years and still selling his famous formulas) that after his bowel Cleansing program; “…I saw improvements with kidney disease, breathing and lung problems, infertility, prostate problems, heart problems, sciatica, arthritis, basically EVERYTHING. I even had clinically mentally ill patients have miraculous healings from cleansing the bowel, …every American will develop some type of colon disease, polyps , tumor, or colon cancer in their lifetime.” The Merck Manual, the medical field ’s text for diagnosis and treatment of diseases, records that colon disease is rising rapidly. The incidence of 9.
19
diverticulosis (sacular herniations of the colon) has increased from 10% in 1950 to 50% in 1987. That’s five times in 37 years! Half the people! The latest edition states that EVERY person today will have diverticulosis if they live long enough! That is, of course, unless they treat the condition effectively before their colon reaches that diseased state. The medical profession is very unlikely to make any effort at treating this condition, other than surgical procedures. To understand this, we need to look upon the actual bacteria in the digestive system as a functioning organ in itself. Dr. Joseph Mercola who produces the number one web site for health information, stated: “About 80% of your immune system lives in the pit of your gut .” These function like a separate organ of the body. When this “organ” of the body is diseased it affects every organ just as when your heart is diseased it affects every organ and just as much. There is an estimated ten times as many bacterial cells in the intestine and colon as there are cells comprising the entire human body! That is by number, of course, not by weight. The intestine and the colon function primarily through these bacteria. It is a complex and critical multiplicity of functions. Each strain of bacteria functions differently and the nutrients each consumes as well as the byproducts of each is different. Many of the nutrients we consume are produced by these health giving bacteria. Many of our health problems are caused by unhealthy bacteria. The balance of these bacteria can change suddenly, and when it does the nutrition, toxic level, immune system and functions of the body changes. Change the balance of the bacteria and you may change many of the functions of the body, for better or worse. Although there is no one cause of the conditions Dr. Esposito mentions, the causes are all related in some ways and the condition is often a combination of causes. To understand the reasons for this and what you can do about it, you need to understand how it develops and moves through the body. Once you have the infection, you can remove all of these conditions causing it and you will still have the Candida infection. Once it gains dominance, it is tenacious. “Candida” is basically a yeast infection primarily of the yeast Candida Albacans. However, Candida never infects the digestive system by itself. It moves
10.
20
in when the aerobic (oxygenated) bacteria are killed off by something. Free oxygen leaves with them and the anaerobic oxygen-free and unhealthy bacteria move in quickly. When free oxygen is present as in a healthy digestive system, the disease producing bacteria are quickly killed by the oxygen. Aerobic bacteria can only live in an oxygenated condition. Anaerobic bacteria can only live in an oxygen free condition. The two cannot live under the same conditions. Both can produce decay. However, anaerobic bacteria sometimes kill live flesh and then produce decay in it. The odors produced are usually objectionable. Aerobic bacteria will never kill live flesh. The decay produced by aerobic bacteria are usually not objectionable. This is the reason anaerobic bacteria produce disease. They do so by attacking live tissues and producing a decay in which the wastes are toxic. The wastes produced by aerobic bacteria are seldom toxic and often nutritious, many times essential to good health. Once the oxygen leaves for any reason, the good oxygenated bacteria cannot recover and the oxygen cannot be restored without help. The toxins thus produced will support secondary yeast and fungal infections such as vaginal infections, nail fungus, athletes foot, etc. Eventually it often produces internal infections of the blood and organs, resulting in many of the most serious of diseases. Candida Albacans will usually have some other strains of yeasts and fungus with it and always many strains of unhealthy bacteria, not normal to a healthy body. The main factors leading to Candida of the digestive system are: 1. A diet very high in sweets, starches and/or alcohol, especially refined foods such as white sugar, white flour and distilled white vinegar. 2. Antibiotics, especially broad spectrum antibiotics. 3. Prescription drugs which absorb the oxygen 4. Many other miscellaneous prescriptions 5. Severe Constipation. 6. Chlorine and fluoride. 11.
21
Candida usually develops from a combination of these causes. Different single cell life forms thrive in very different conditions. The conditions some thrive in will kill others. The general belief we have been raised with is that all bacteria are disease producing. This is absolutely untrue. It is probable that every strain of bacteria has some beneficial purpose to mankind, although not necessarily in the body. Some produce decay of dead life forms in the absence of oxygen, such as in compacted soaking wet piles of leaves and other organic matter. Without those bacteria the soil would be sterile and lifeless, plants would not grow and the life cycle would be broken. Other bacteria are necessary to produce the decay in aerated organic matter and to produce many of the nutrients needed by animals, including humans, for growth and their many normal functions. Many bacteria produce the nutrients we need in our digestive system such as vitamins A, B-12, K, biotin and some amino acids as well as many others, many of which have undoubtedly not yet been recognized. Disease causing bacteria will not propagate in a healthy person! The body is oxygenated. They quickly die. If disease causing bacteria are present in any quantity, something is out of balance. With these basics in mind, we can now understand what Candida Albacans and associated yeasts are doing and how we can and cannot treat them. The Candida can live in an oxygenated condition as well as an oxygen free condition, unlike most of the bacteria. Although Candida is adaptable to many conditions, it will never become an uncontrollable infection in an oxygenated condition because the aerobic bacteria are dominant and will keep it under control. It may actually serve a beneficial purpose in minute amounts even when the aerobic bacteria are dominant. Some live yeasts are considered beneficial in very small quantities.
12.
22
Candida has been recorded in ancient times, but only in extreme dietary conditions, such as among very heavy drinkers, those with severe malnutrition, as well as some with severe constipation. Today, it is an epidemic. An estimated 80% of people in the United States have it in some detrimental form by the time they die. It is probably a serious factor in at least half of the deaths although it is never credited with death. It can make life almost unbearable and occurs even in some babies and children. It is a heavy contributor to alcoholism and contributes very heavily to people being overweight and lo sing their “trim figure.” It produces malnutrition even in people taking large doses of good quality supplements or eating only a very good diet of organic foods. How can this be? It makes no sense. Let’s look at what produces this epidemic. When a person takes a series of antibiotics, the antibiotics often tend to kill most of the bacteria in the whole digestive system. This is especially true of broad spectrum antibiotics. Chlorinated water and fluoridated water kill the friendly and unfriendly bacteria alike in our public water supply, as well as the disease causing bacteria. They do the same within the digestive system. However, they do not kill or harm the yeasts or other fungus. Most doctors say this is not a problem: the beneficial bacteria will come right back. Certainly it is true that some bacteria soon move in, but there is a strong tendency for these to be undesirable bacteria. According to the web sitehttp://storybank.stanford.edu/stories/gut-check-reveals-vast-multiculturalcommunity-bugs-bowels-stanford-scientists-say; a study published in the journal, “Public Library of Science -Biology” Nov. 18, 2009, Stanford Research Scientist, Dr. David Relman, M.D. has completed research determining that “at least 5,600 separate species or strains of bacteria sometimes inhabit the human colon .” Older estimates were much lower, and there are considerable differences in estimates among the various 13.
23
authorities. However, it is generally agreed that the number of species in a healthy gut is only about one tenth the number in a heavily diseased gut. Speaking of her clinical study of the recovery of bacteria after antibiotics in the gut, Emma Lloyd states: “…while the bacterial community was overall quick to recover, with most species returning to pre-treatment numbers within four weeks after cessation of antibiotic treatment, some failed to recover even after six months.” http://www.brighthub.com/science/medical/articles/21640.aspx. No consideration seems to have been given to which bacteria did not recover. Were they the friendly aerobic bacteria or were they the unfriendly anaerobic bacteria? This would be very important. Of course the results will vary according to what antibiotic is used. It seems that some antibiotics and some other prescriptions leave the gut without noticeable oxygen, with a Ph (acid/alkaline balance) above 7.0, and therefore probably few if any of the aerobic bacteria can return. In www.firststatevetsupply.com/poultry-articles/gut-friendly-bacteria.html, Peter J. Brown states: “The greatest controlling factor as to which group is able to get started in the intestines is the relevant Ph of the smal l intestine. … the beneficial group has an optimal Ph range for growth of between 5.5 and 7.0 while the pathogenic group has an optimal Ph range of between 7.5 and 9.0.” This is just the opposite of the Ph levels for a healthy saliva, urine and blood levels. If the anaerobic, pathogenic bacteria move in first, and if they gain dominance before the aerobic bacteria, they will raise the Ph to a level the beneficial aerobic bacteria cannot stand. That will also leave the intestine without oxygen. So there are two factors commonly present to keep the beneficial bacteria from being restored. To restore the beneficial bacteria requires both of these conditions to be corrected, as well as for the Candida to be killed off. The oxygen in our digestive system is largely produced by functions of the aerobic bacteria. If the oxygen level is high enough, the Ph will be at a level favorable to the aerobic beneficial bacteria. When the aerobic bacteria are killed off, this oxygen production ceases. Once the anaerobic bacteria have taken over, 14.
24
the digestive system no longer produces free oxygen. The friendly aerobic bacteria produce the free oxygen they require and the digestive system requires to be healthy. When all of the bacteria are killed off, it leaves an oxygenless state. It is the anaerobic bacteria which cannot live in an oxygenated condition which move in and continue to reproduce the oxygenless condition they like. The aerobic bacteria which require free oxygen cannot regain their rightful place. If you eat some sweets while the bacteria are moving back in, the Candida will reproduce at a very high rate and you now have Candida and the undesirable bacteria will move in with it. You will never recover from this without some real help. More often the condition develops more gradually over several series of antibiotics or years of excessive sweets, denatured foods and chlorinated water. Thus, you do not suddenly notice a health problem, you just gradually sink into the problems. However, it can move in with one series of antibiotics, especially if it is a broad spectrum antibiotic; you eat sweets at this time and/or if your drinking water is high in chlorine and/or fluoride. More information on the dangers of fluoride can be found at: www.powalliance.org/petition/index.html. Eight million children have been diagnosed with chronic fluoride poisoning. One tube of fluoride toothpaste contains enough fluoride to kill a person. Approximately 35,000 people are known to die each year of fluoride related diseases! Fluoride has been related to the following disorders; stomach pain; headaches; depression; osteoporosis; arthritis; skin problems; obesity; bone fractures; joint problems; weakness; cognitive depreciation in children; diminished I.Q. ; constipation; increased colds; neck and shoulder pain; depressed thyroid; weakened immunity; diminished fertility; genetic damage; increased infant mortality; premature aging; calcification of ligament, cartilage tendon and joint problems. Fluoride has been related to about 10,000 cancer deaths a year. It is almost certain that most health problems caused by fluoride are never associated with it. The teeth tend to decay from the inside. In an article in Discover by Tony Dajer entitled “A woman’s Terrible
15. 25
Stomach Pain Turns Deadly ,”, she reports a case of a woman who was prescribed the antibiotic clindamycin by her dentist for a tooth infection. It killed off all of her intestinal bacteria and three weeks later she was rushed to the hospital where the infection was soon diagnosed as pseudomembranous colitis, a deadly bacteria. The hospital tried to treat the infection and immediately announced that the colon was dying. Emergency surgery was immediately performed performed removing removing all of her colon. This was followed up by removing part of her small intestine, followed by gallbladder infection, infection, pneumonia pneumonia and death, all within a few days. days. This is an extreme example of the process, of course, but she was not alone. Others have had similar experiences. experiences. Killing ALL of the bacteria bacteria in the digestive digestive system is extremely dangerous. Even most of the usual anaerobic disease causing bacteria are much safer than none at all. Some oral prescription drugs pull the oxygen out of the digestive system rapidly. Also, more commonly, many restaurants restaurants and grocery grocery stores stores use an antioxidant, such as Freshen-All, to freshen and preserve stale fruits and vegetables. This does so by absorbing the oxygen from the fruits fruits and vegetables. It will pull the oxygen from rusted lettuce, making it appear fresh again. It will prevent peeled fruit such as apples from turning brown or turn the brown peeled fruit back to its original original color. Some stores and restaurants routinely treat all of their fruits and vegetables this way. There is always some residue left, and that will sharply reduce the oxygen in the digestive system. If several of these conditions are combined at the same time, Candida can be produced. Once Candida has gained dominance and the oxygen has left the intestines, instead of the beneficial bacteria in a healthy body converting foods into nutrients, the Candida and high level of anaerobic bacteria consume the foods eaten. They produce toxins instead of the nutrients the aerobic bacteria produce and this produces malnutrition and toxicity. You are probably suffering suffering from exhaustion. exhaustion. You may take some supplements su pplements to provide you with the nourishment the Candida is robbing you of. You may start eating all organic foods. But, instead of solving your problems, you are feeding the candida a rich diet of the foods it loves. The result is that the expensive supplements and quality foods do not help you because you are not getting them. The Candida is getting them. In fact, sometimes the condition gets worse because you have fed the Candida a rich diet and it has 16.
26
multiplied. Stop taking the supplements supplements and the condition condition gets still worse because because the Candida has multiplied on its rich diet and it is therefore hungrier than ever and you did not feed it as it was used to. As a result, if you have Candida in the digestive system, you have malnutrition, even if you are eating the best of organic foods and taking good supplements. You probably have many of the symptoms of malnutrition, even of the nutrients you are taking heavy supplements of. Your body wants the foods you need. It knows knows what it needs. If you need the B vitamins and iron, which are naturally contained in whole natural sugars and grains, and you eat only white sugar, or chemical artificial sweeteners and refined grains, which have had the vitamins and most of the minerals removed from them, you do not get what what your body is looking for. Because you did not get them, you still crave them. Your body needs and wants them and knows that is where they should be. The Candida is now also hungry for those those same nutrients and you don’t stand a chance. You are getting the large amounts of sugars and starches, but not the B vitamins, iron and other nutrients that should be with the sugar and starch. Your body demands more, hoping to get what what it needs but never never gets. You probably eat more and put on weight uncontrollably. Without the iron, you develop anemia which leaves you further exhausted. Artificial sweeteners aggravate the malnutrition and are very toxic. You may develop an uncontrollable desire for alcohol. Some alcoholics alcoholics have reported to to me that they lost their their addiction to alcohol once they treated their Candida. If you cure the Candida and start eating whole sweets and whole grains, you may be surprised surprised how easy it is is to lose weight and and stop drinking. drinking. You will probably lose your craving for sweets, starches and alcohol. Also you will be getting the nutrition you need and you will feel much better. better. Some physical problems will be relieved. Instead of causing you to put on weight, the Candida may cause you to become emaciated from the malnutrition. malnutrition. Whether you you put on too much weight weight or lose too much weight depends largely upon upon which of the strains of unfriendly bacteria bacteria have infected you along with the Candida.
17.
27
In addition to the problems of malnutrition, several of the common complaints of a person person with with Candida are allergies. allergies. When you have a yeast infection, your whole body becomes overly sensitive to yeasts and a nd fungus in the air and in foods. Your body does not want want them and is telling telling you so. It often mistakes pollen and other things for a yeast or fungus. You may become allergic to many chemicals. Some anti-allergy prescriptions make the Candida infection worse. You will very likely get secondary infections such a vaginal yeast infection, athletes foot, or nail fungus, psoriasis, eczema, etc.
18.
28
CHAPTER IV CANDIDA MOVES INTO THE BLOOD A more serious condition than Candida Infection of the digestive system is the infection of the blood by a fungus which has mutated from Candida Albacans, along with the disease-causing bacteria which always accompanies the Candida. This mutation is common and occurs whenever the Candida and bacteria move into the blood through a perforated intestine. This can be caused by several different conditions. It may happen by developing an ulcer in the small intestine or colon similar to an ulcer in the stomach, and for similar reasons. Or it may be due to blockage in the colon. It may develop due to an infection of the lining of the intestines in a limited area. The colon is lined with villi (see figure 2 inside back cover). These villi have capillaries running to their tip and covering their inside. The digested food passing from the intestine into the colon is normally a liquid. The villi absorb the excess liquid from the colon, passing the liquid into the capillaries which line the villi. This liquid is normally rich in nutrients. These villi form a lining of the colon something like a course fur. If the texture, fiber content and consistency of the digested food passing through is of normal consistency and fiber content, it will flush through freely. However, when the fiber is almost non existent or other problems develop, it sometimes becomes matted and the feces become stagnant in it and harden with age. When the bacteria become anaerobic and infect this matt of villi, the villi absorb toxins produced by the anaerobic bacteria and it can become extremely toxic. When the very fine normal porosity of the villi becomes still more porous under this condition, they can pass fungus and bacteria through into the capillaries and carry them throughout the body.
19
29
Another dangerous condition sometimes develops in which the feces becomes too dry and hard and cannot pass through some areas freely. This produces a blockage of the colon which is generally known as an impacted colon. This condition usually starts with constipation. Slow passing of the feces results in dry, hard stools. Where the hard feces will not flow past some areas in the colon, it is therefore pushed into the back of a fold in the colon where it sticks instead of passing through. When the hard feces of constipation is partially blocked from easily flow through an area of the colon it begins to push into the side instead of flowing through; more hard feces sticks in the restriction and pushes the first further back. This may continue until the colon balloons to a huge size. In extreme cases this eventually causes a distended abdomen which no amount of reducing will help. It is widely rumored that one very well known western movie hero was found to have 40 pounds of this when autopsied! Unfortunately, this is not as unusual as we would like to think. The colon with its old deposits develops very heavy bacteria where the oxygenated matter cannot reach, and therefore it contains very dangerous bacteria. This impacted feces breeds dangerous bacteria and the stagnant bacteria produce a strong acid condition which attacks the colon itself, sometimes producing an ulcer that eats through the colon wall. In other cases the bacteria may eventually kill a spot or area of the colon with the infection eventually passing through into the outer layer of the colon and the blood. No amount of diarrhea will move any of this. You may think there could not possibly be anything left in there after diarrhea, but none of this old material has moved. This area of the colon is diseased throughout into its outer wall allowing bacteria and fungus to slowly leak through. Different infectious bacteria produce different disease conditions of the colon. Different areas of the colon normally have different acid levels and different oxygen levels and thereby different nutritional conditions. The different areas of
20.
30
the colon provide nutrition to different organs of the body. Thus, when a certain area of the colon becomes diseased, a corresponding organ of the body will be reduced in function due to a lack of nutrition and the toxins will accumulate in that organ. Thus specific diseases result from infections in specific areas of the colon. Therefore, cleaning the intestines of disease and removing certain toxins, such as mercury or lead often cures seemingly unrelated disease. When a person develops Candida with the anaerobic bacteria dominating, the intestine is actually full of disease. Autopsies show intestines in which sections are rotten throughout (See Fig. 4 on inside of back cover). Naturally the infection is now in the abdomen and in the blood. Figure 3 (Inside back cover) is a picture of a very heavily diseased intestine and colon, although not nearly as bad as in Figure 4, in this case spreading disease throughout the body. As you can see, some areas are hemorrhaging and other diseases of the colon and intestines are obvious. The first step to healing these conditions is a good colon cleanser. Not very long ago, the only colon cleansers known were herbal cleansers which were relatively expensive and very slow, required difficult dieting with long periods of many heavy supplements, and usually centered around bentonite clay. These programs cost several hundred dollars. More recently some very effective and gentle oxygen based cleansers have been developed. I have had good results with “Oxy-Powder” www.oxypowder.com. Neither silver nor the colon cleanse alone will heal this condition. It requires both. The colon cleanse will complete the first step of removing the dead matter. Of course the infection is often now in the blood and silver treatment will commonly require eight weeks to heal the colon and disinfect the blood. This includes a minimum of two weeks after the colon cleanse is completed to treat the digestive system. In some cases where the perforations are scarred, the perforation will still leak into the body and no treatment has been found to heal this. If the Candida fungus has penetrated all the way through the colon, it is absolutely essential that this entire treatment be completed if health is to be
21.
31
restored. If it is not, the condition will eventually progress far beyond Candida. A report by the Central California Chapter of the Autism Society of America on 01/05/2001, stated: “The leaky gut syndrome is almost always associated with autoimmune diseases and reversing autoimmune disease depends on healing the lining of the gastrointestinal tract. Any other treatment is just symptom suppression… An autoimmune disease is defined as one in which the immune system makes antibodies against its own tissues. Diseases in this category include, alopecia,…vasculitis …and …Raynaud’s disease.” Also included elsewhere in the same report of diseases caused at least partially by the leaky gut syndrome were: lupus, polymyalgia rheumatica, multiple sclerosis, fibromalgia, chronic fatigue syndrome, Sjogren’s syndrome, vitaligo, thyroiditis, Crohn ’s disease, ulcerative colitis, hives, and diabetes. Many of these conditions include large amounts of gas with bloating. Many others could probably be included. See the pictures of diseased colons Figures 3 and 4. In an article in Discover, March 2007 “Aut ism: It’s Not Just in the Head ,” Jill Neimark states: “The devastating derangements of autism also show up in the gut and in the immune system. ” An X-ray is shown of a common condition of the colon of a person with autism, showing a grossly enlarged, diseased colon. Harvard pediatric neurologist Martha Herbert is quoted: “I can’t think of it as a coincidence anymore that so many autistic kids have a history of allergies, eczema, or chronic diarrhea.” All of these conditions are common to Candida also. Statistics have also closely associated autism with mercury poisoning. The vaccines forced on babies contain mercury in amounts many times that listed by the Environmental Protection Agency as dangerous. In an article in American’s Bulletin, November-December 2009, entitled: “German Troops Get Additive Free Swine Flu Shot ”, by Paul Joseph Watson, it is stated: “Indeed the swine flu virus
22.
32
contains no less than 25,000 per cent the amount of mercury considered safe.” (25 times) (Just blame it on the fish!) It also contains a very dangerous preservative known as squalene. The article also reveals that the German solders are receiving mercury and squalene free flu shots, but not civilians. There are a number of cases of autism in which a person no longer had autism after receiving chelation to remove the mercury and other metals from the body. For oral chelation see http://www.divservices.com/. Could it be that a large percentage of autism patients develop the condition starting with mercury laden vaccines combined with antibiotics? Some think so. Mercury kills the bacteria in the digestive system as do antibiotics. Is it not possible that a high percentage of autism patients would be cured with an effective treatment for Candida along with healing of a porous colon and oral chelation? There is much evidence that vaccinations are actually extremely dangerous in many cases. In an article in Discover Magazine, May, 2007 entitled “Your Body is a Planet, author Josie Glausiusz states: “Research suggests that widespread vaccination against chicken pox, now common in the United States, may lead to a significant increase in shingles among the elderly.” Certainly, the long term negative effects of vaccinations are still unknown but our knowledge of them is increasing and broad dangers of them are becoming more obvious with time. There is considerable evidence that the many autoimmune diseases have heavy metals and a leaky gut in common. The primary heavy metal is mercury and the second heavy metal is lead. Nickel is a third. The symptoms of each autoimmune disease are somewhat different, of course. Still, the symptoms do have a a great deal in common. In “understanding autoimmune Diseases; http://www.gethealthyagain.com/autoimmune.html Robert Harrison lists the following common symptom of most such diseases: FATIGUE, SLEEP DISTURBANCE, SHORT TERM MEMORY LOSS, LACK OF OXYGEN, CANDIDA,
23.
33
And DEFICIENCY OF GLUATHIONE. He states: Candida can “….’morph’ from being a beneficial yeast into a HARMFUL fungus. In its fungal form it develops rhizoids (long root-like structures) that are invasive and penetrate the mucosa. Once this happens, the boundary between the intestinal tract and the rest of the circulatory system breaks down, and this allows partially digested proteins to travel into the bloodstream where they becom e toxins.” This makes sense and explains several things. The more we study these diseases and the more we compare them, the more it seems that the first two things that should be done to treat any of them is to treat the patient for Candida and the second is to treat them with chelation. If the symptoms have a lot in common, it should not be surprising that the causes of these diseases have a lot in common. I recently received the last of the following three interesting e-mails from a customer: “Hello again Mr. Robey, Thank you for your help with our son Jason. We are at the end of our wits. We have done everything we have been able to find to do. As I told you on the phone, he is over five now and was diagnosed with autism over three years ago. We have spent over $32,000 with the medical profession on Jason, most paid for by insurance, thank God, but certainly not all, and to no avail. It is impossible to carry on the simplest conversation with him. It seems like he doesn’t even know you are talking to him. He has the runs continuously and is still in diapers. He does not have the extended abdomen you asked about and so many autism kids do. We are going to try your suggestions and do a complete Candida treatment on him and I have talked to Robert with Diversified Services, as you suggested, who has also been very cooperative and helpful and we have ordered his EDTA heavy metal cleanse. It is the only hope we have at the present .” Myra N.
24.
34
“Hello Mr. Robey, We have now completed your two month complete Candida treatment with Jason and we are two months into the EDTA heavy metal cleanse which we started at about the same time. We are still using one half ounce of silver a day to be sure. We also took him off all prescription drugs, as they seemed to do no good and after reading your web site we realized the drugs may well be what caused the problems to begin with and some of his problems may still be side effects from the drugs. He no longer has the continuous runs. His stool is still soft but no longer a problem. He is beginning potty training with some signs of success. Three days after we started the OxyPowder he had a very smelly stool and it was different in texture from his usual. Over the next three days he had three more like that. We continued the Oxypowder for four more days with no signs of anything more. “Jason has improved noticeably, but certainly still has autism. He has his good days when we can communicate some with him. Then he has his bad days when he is much like he was before we did the Candida treatment. I will keep you informed of his progress if there is any.” Myra N. “Hello Mr. Robey, We have had Jason on the EDTA cleanse for almost nine months now and he has shown tremendous improvement. He is still not completely free of autism, but he seems close to it. We are still giving him the EDTA and the probiotics with the hydrogen peroxide. It may be a little premature, but we have enrolled him in public school for this fall and I think he can do it. I still hope he will be even better by the time school starts in three weeks. He usually responds somewhat normally now. He no longer goes through the continuous repetitive motions with no meaning. Sometimes I am surprised at his display of intelligence! I must say you have saved Jason from a life of horror and probably our family as well. I and my husband Emory thank you from the botto m of our hearts. Myra N.”
25.
35
After the second day on the colon cleanse stay very close to a bathroom! You will easily know when it is working. It usually does not cause any bowel problem unless it is removing the stagnant deposits. When working, the bowel movements will be loose with a very foul odor. Afterward, you will feel very lucky to be rid of it! If you do not know if you need it, it may be wise to take the cleanse just to be sure. It will usually improve your digestion some. Usually you should continue it according to directions and four days more to be sure. If the deposit is small as mine was, only one bowel movement will clean it out. But that one is very important! If you have large deposits, it may take considerably longer. If you have to work or be in school, etc., you may need to only take the Oxy-Powder for three or four days at a time over weekends for several weeks. You can probably start on Thursday evening and it will take two days to loosen things up. Do you need it? It usually helps most people some. You may not have any signs of a distended abdomen. Many deposits are small and yet very dangerous. The deposits of old, rotting fecal matter in the impacted colon naturally culture Candida Albacans, and several mutations of Candida, as well as a number of very dangerous bacteria even though there was little Candida in the digestive system to begin with. Remember, the bacteria which produce decay are not really bad bacteria. They are out of place in the body. The problems start with decay. Decay does not belong in the body. When rotting matter accumulates, decay bacteria set in. When the decaying material is in contact with healthy flesh the anaerobic bacteria often start attacking living tissue and produce serious disease. It is not the fault of the bacteria. It is just doing its job. Its job is to process decay. It starts with a modern unhealthy body condition which includes decaying matter. The decay eventually results in the general condition of Candida.
26.
36
The dangerous decay bacteria also sometimes enter the blood through invasive hospital procedures, such as surgery, dirty hypodermic and IV needles. This is not usually Candida, but it is usually a bacterial infection of the blood and similar to the Candida infection of the blood, except the Candida infection is both Candida AND bacteria. The infection from dirty needles is usually only bacteria. This may be treatable with antibiotics. Occasionally it is not. Ionic colloidal silver will treat all of these conditions more completely and safely. Antibiotics will not treat Candida infections in the blood or in the digestive some. Some say Candida Albacans infections in the blood are common in hospital patients. I think it is probable that they are infected with some fungus or yeast before they enter the hospital. They are probably in the hospital because of complications from the porous colon. It is said by some that the immune system of a healthy person will quickly correct this infection. I have seen a microscopic video of a mutation of Candida eating my red and white blood cells and I can tell you the fungus was eating away at both of them without any interference. The white blood cells could not defend me or themselves from the fungus. My white cell count was way low and there was a strong indication that the T-cells of the immune system were being destroyed right along with the others. I strongly doubt that the immune system, consisting primarily of T-cells, could overcome the fungus, even in an otherwise healthy person. It just does not belong in the blood and is not a normal infecting agent in the blood. The white T-cells are our number one line of defense of the immune system. While they kill bacteria very effectively, they are no match for the fungus which uses them and the red blood cells as its main diet. The immune system will usually handle the dangerous bacteria until the fungus greatly weakens the immune system or the intestine becomes so perforated that the new continuing infection is too much for the immune system. Then serious infections begin to develop, along with anemia. Although the impacted colon condition may not start with Candida, it usually eventually turns into a general Candida infection, both of the colon and the blood.
27.
37
Once the immune system becomes weakened, a doctor will probably tell you, that antibiotics are the answer to every little infection. The general, main infection being a fungus, the antibiotics will not help the main infection, only the new infections resulting from it, while the antibiotics make the fungal infection worse and the immune system still weaker. The negative effects of antibiotics are extensive. All of the reasons for this are not clear. Many of them may be because they tend to produce Candida. JAMA (The Journal of the American Medical Association) of 04:291:827-835 reported that an extensive study completed in 2008 of three million people originally divided the participants into three groups: those that had taken no antibiotics in the last two years, those that had taken 2 to 5 prescriptions in the same period and those that had taken 6 or more prescriptions for antibiotics in the same period. Participants were tracked for six years afterward. Those that had taken 2 to 5 prescriptions had a 27% increase in cancers over those that had taken none! Those that had taken 6 or more prescriptions for antibiotics had a 37% increase in cancers over those that had taken none! This does not seem like a very scientific study considering that no consideration was given to how many antibiotics any of the participants received during the six year period. It may be that many of those that had taken none during the first two year period took several during the six year period and some that took six during the two year period took none during the six year period. Never the less, it does appear to clearly indicate that antibiotics are adversely related to cancer.
28.
38
A National Cancer Institute study in another major medical journal reported that the incidence of breast cancer DOUBLED in women who took more than 25 prescriptions for antibiotics, or took antibiotics for more than 500 days in the last 17 years! How about other cancers? There was no record kept of other cancers. Dr. Tulio Simoncini M.D., states in no uncertain terms i n his book “Cancer is a Fungus”: “Cancer is Candida Albacans.” Why should we believe this statement which seems to go completely contrary to the general medical field? Because he claims to have been consistently curing cancer for many years, and it seems he has; whereas the established medical field has made repeated claims for the last one-hundred years that they have just found a new medical treatment which finally treats cancer. Still they die. Another researcher in the field is Marijah Mc Cain, head of the Herbal Healer Academy and microscope specialist. She reports that in virtually every case of a health problem that defies treatment, fungus has heavily infiltrated the blood. She further reports that her microscopic examinations have shown that in every case of autopsies of cancers after chemotherapy and also radiation therapy, the cancer tissues were covered with a matt of fungus. She states it was always the fungus that had killed the patient, not the cancer. The fungus is almost always a mutation of Candida. In an article in Nexus March- April 2008, entitled “Are Most Diseases Caused by the Medical System?”, by biochemist Walter Last, he states that: “Meinolf Karthaus, M.D., reported on several children with leukemia going into remission upon receiving antifungal remedies for the ir ‘secondary’ fungal infections.” He
29.
39
also states: “Milton White, M.D. found fungal spores in every sample of cancer tissue he studied.” Walter Last then states: “Cancer cells have the same fungaltype metabolism which thrives on high levels of glucose and insulin, and they may therefore be regarded as types of fungal cells. ”
It seems quite likely that the connection between antibiotics and cancer is Candida or mutations of Candida in the blood. It is becoming a commonly recognized fact that antibiotics in general weaken the immune system. Antibiotics are taken to fight infection and strengthen the immune system. This may fight the current infection but in the long run it will weaken the immune system for the future. Why do antibiotics weaken the immune system? Probably because they cause Candida and the Candida mutates into a fungus which attacks the T- cells. How do you know if you have Candida or if your problem is something else? When doctors do diagnose Candida it is usually by the method first published by Dr. William Crooks in his famous book: “The Yeast Connection”. To take the test go to the Appendix. This test is not conclusive. If the test seems to indicate that you do have Candida, you PROBABLY do. But you still might not. Also, if the test shows you do not have Candida, you still might have it. Others have compiled other tests since that time which are much longer and slightly different. In as much as Candida has been so closely related to so many very serious illnesses, and so many life-threatening conditions as well as all the lesser very troublesome conditions, it may be best not to worry about whether it is in the blood or not and take the full treatment to know it is completely gone. If you do not want to take the full two month program, I suggest you find a doctor specializing in dark field microscopy. He can tell you very positively in fifteen minutes if it is in your blood and tell you much more. If you suspect you may have
30.
40
it, I highly recommend you have the test made. This doctor should be able to show you pictures of the blood to show your condition. He very likely will show you your blood on a view screen and explain various other important things happening in your blood. If you suspect you have Candida in the intestines only and do not want to take the microscopic blood test, it becomes more difficult to be sure. If you have any question about it, I recommend you do the complete cleanse of the digestive system and the colon to be sure. The intestinal treatment only uses two ounces of ionic colloidal silver a day and probiotics with 10 drops of hydrogen peroxide a day for sixteen days. Now that you understand these basics of Candida you will be able to understand the advantages and disadvantages of the different treatments for Candida.
31.
41
CHAPTER V THE MEDICAL TREATMENT As I said in Chapter II, the main treatment for Candida which the doctors have been using for many years is Dr. William Crooks diet. It consists of NO sweets, not even the best of fruit, honey or maple syrup; no grains, even the best of organic whole grains, no alcohol and many other restrictions in an attempt to starve out the Candida. That does not leave a whole lot to eat. Most doctors now also prescribe taking probiotics. I have diligently tried this diet twice, along with probiotics, some commercial probiotics and some from common foods. If anything, it only made my symptoms worse, starving me of the very nutrients my body was already demanding and the Candida was taking from me. I realize that any Candida treatment will very likely make some of the symptoms worse before improving, due to the die off of the Candida and unfriendly bacteria and the resulting heavy toxins the body must process. Even with the difficulties I worked at curing my Candida for months with no success. I have known a number of Candida sufferers who have tried hard on this diet and I have never talked to anyone who completely recovered from Candida this way. Some stay on the diet for years and report it relieves their allergies and some other problems. It always seems to come right back if a normal diet is resumed. Actually, most doctors do not suggest that you will cure Candida with this diet. They only suggest you will reduce the symptoms of Candida and “control it”. Some of the symptoms of Candida can be reduced or even eliminated in this way. Some cannot be. I do not believe it will cure it no matter how long you stay with it, even very rigidly. You will always be suffering from malnutrition while you are on this diet. Some malnutrition will be produced by the Candida stealing your nutrients before you get them. Some will be caused by your not consuming those same nutrients because the diet prohibits the very nutrients you most need.
32.
42
You may get relief from fungal allergies and maybe some other symptoms while on the diet. In addition to the Candida Diet, in an effort to actually cure the Candida, today, most doctors also prescribe one or more of the following antifungal drugs. Several of these drugs treat the Candida in both the digestive system and in the blood. Here is a list of the common drugs presently prescribed by doctors for Candida Albacans and their recognized side effects:
AMPHOTERICIN Side effects of Amphotericin are shock, chills, fever, headache, high blood pressure, racing heart, and abnormal liver function. Cardiovascular changes include drop in blood pressure and hemorrhage. Nervous system changes include confusion, dizziness, insomnia, tremor, and thinking abnormality, anemia, edema, diarrhea, jaundice, coagulation disorders, asthma, rash, eye hemorrhage, and blood in the urine.
FLUCONAZOLE Side effects of Fluconazole are liver damage, including death, skin loss, headache, dizziness, mistaking one taste for another, diarrhea, indigestion, abdominal pain, and nausea.
GRISEOFULVIN Side effects of Griseofulvin are nausea, epigastric distress, abdominal cramps, vomiting, diarrhea and allergic reactions, chest pain, dryness of the mouth, muscle and joint aches and pains, fever, changes in blood coagulation, and decrease in the production of blood cells.
ITRACONAZOLE Side effects of Itraconazole are serous hepatoxicity, including liver failure and death. Some of these cases occurred within the first week of use. Life threatening irregularities in heart rhythms (cardiac dysrythmias), and sudden 33.
43
death have occurred when patients were using drugs in addition to Itraconazole , such as Quinadine. Cases of congestive heart failure and pulmonary edema have also been experienced.
KETOCONAZOLE Side effects of Ketoconazole are serious liver damage, headache, dizziness, tremor, nervousness, rash, swelling of the breasts, diarrhea, rectal bleeding, anemia, shock, cataract enlargement, shortness of breath, nausea and vomiting, abdominal pain, and heartburn.
MICONAZOLE Side effects of Miconazole are rash, irritation, and burning at the site of application.
NYSTATIN Side effects of Nystatin are rash, irritation and burning at the site of application.
TERBINAFINE Side effects of Terbinafine are liver failure resulting in death or liver transplant, serious skin reactions and blood disorders, rash, eczema, itch, diarrhea, abdominal pain, nausea, vomiting, headache, fatigue, muscle and joint pain, and hypoglycemia. If the side effects of the drugs and the Candida Diet are not enough to distract you too much, you might complain that you still have Candida. Miconazole or Nystatin might not be too dangerous and are the ones most often prescribed, but the reason for the others is that these two are not very effective. You may actually cure the Candida with one or more of these along with the Candida diet. I have never known anyone to do so and I know of people who have spent over
34.
44
$60,000 trying. Of course you will be under a doctor’s care and he has plenty of other drugs to counter the side effects of these, most of them also very hard on the liver, if the liver survives long enough, but personally I would rather just keep the Candida. Along with the diet and anti-fungicides, the doctor will probably prescribe probiotics, quite likely by prescription or some specific brand. He might even recommend natural probiotics such as live culture yogurt, live culture apple cider vinegar and perhaps perhaps others. These are good good and and usually usually necessary to complete complete the treatment. He will not likely do anything anything to restore the oxygen oxygen to the digestive system. Therefore the probiotics probiotics will probably not survive survive for long or ever regain regain their dominance. dominance. However, even killing the Candida in the intestines, intestines, replacing replacing the good bacteria AND restoring the oxygen will usually not cure the condition unless the dangerous bacteria are also killed. At the same time it is very necessary that the aerobic, desirable bacteria are NOT killed in the process. Most prescription drugs will usually kill the desirable bacteria present in the digestive system if it kills the dangerous bacteria. The probiotics prescribed will usually be a milk based product and will probably only have the milk related bacteria. This is because they are the most easily produced and and preserved type. They are usually in a powder form and have usually been tested at a very high concentration concentration when produced, produced, but they are very easily killed. They need food and the food in the form of milk has been reduced to a powder, which they cannot use. Therefore the count is usually very low and often useless by the time they are consumed. The best are usually the live cultured yogurt, kefir and Braggs vinegar vinegar purchased fresh fresh locally. These tend to to remain strong and effective much longer than the concentrated, powdered products sold specifically as probiotics and are cheaper as well as a s nutritious and tasty. However,
35.
45
even these probiotics are entirely insufficient. They seldom replace replace more than than 12 strains of lacto bacteria and some others from the vinegar. Kefir will will sometimes do better. These will be sufficient to cure the Candida. However, you need still more aerobic bacteria bacteria for the digestion digestion of all the other foods you eat. For more about probiotics, see Chapter VII. In all of Dr. Crooks work, I find nothing about treating the anaerobic, (dangerous) bacteria bacteria in in the digestive system. Other issues ignored ignored are the impacted colon, the porous colon, colon, oxygenating the digestive system, the Candida infection in in the blood, blood, and the bacterial infection infection of the blood. The medical medical profession in general still ignores all of these serious requirements. requirements. Until the anaerobic bacteria in the digestive system have been killed off and an aerobic oxygenated condition condition restored, the Candida will will come right back. This is the main reason the medical approach rarely cures the condition and only relieves some of the symptoms as long as it it is continued. continued. This is why why the Candida diet must continue to be maintained indefinitely and when it is stopped the original condition returns in full force. The medical profession well well recognizes recognizes an acute bacterial infection infection in the blood from an operation or other invasion of the body. They will take emergency procedures to treat it and they do consider consider it serious. The bacterial infection from from a porous intestine usually usually develops very gradually and the body has time to develop its defenses. It does not usually usually create a sudden crisis as a hospital procedure can. can. Nevertheless, a porous colon in which bacteria and fungus are passing through the colon will gradually bring on serious health problems of various kinds. Antibiotics may kill the bacteria bacteria from this infection. Antibiotics Antibiotics will not treat the fungus. Until the the porous colon is healed, the infections infections will continue continue to return. Unfortunately none of the probiotics will do very much good until the colon is clean and returned to its proper oxygenated condition and the Candida AND the anaerobic, unfriendly bacteria have at least been irradicated. Killing both the
36.
46
Candida and the anaerobic bacteria will not restore the oxygen. The standard Candida diet will not do do this. The antifungal drugs drugs listed above will do nothing to restore the beneficial bacteria or the oxygen. They may kill the fungus in the digestive system and in the blood. Antibiotics may kill the unfriendly bacteria bacteria in the intestines and and blood. They will probably probably kill the needed bacteria, including including any probiotics as well as the bad and then we are often back to the time the condition first began. It is very unlikely that a doctor will prescribe a colon cleanser, which is absolutely required in most cases where the fungus and bacteria are passing from the colon into the blood or even when they are just infecting the colon. It is very doubtful that they will prescribe any oxygenating treatment to the digestive system. If you decide to follow this approach, the doctor will give you his instructions to follow, of course. I have tried to only present the facts concerning the medical approach to treating Candida Albacans and the entire infection known by that name. With ALL of these things in mind and your doctor’s advice, you should be able to decide if the medical approach is right for you.
37.
47
CHAPTER VI THE PROBIOTIC ONLY TREATMENT There are many Candida treatments on the market which use primarily probiotics to treat the Candida. Most of them also use the standard Candida diet or one similar. Some of these are used by doctors, while many are primarily sold as an alternative treatment and labeled as ‘All natural.” There is no doubt that these probiotics are all natural. It IS questionable as to whether the starvation diet is natural. The most popular at the present time are ThreeLac and FiveLac, www.candidasupport.org, both produced and sold by the same company. ThreeLac contains three milk related probiotics in which they guarantee over one billion bacteria per serving. FiveLac contains five milk related probiotic bacteria, each serving containing over one billion bacteria. They have laboratory documentation that their products kill the anaerobic bacteria in a Petri dish. Probably any probiotic will do this. A Petri dish is naturally oxygenated which your Candida infected digestive system is not. However, their probiotics do seem good. There are several other probiotic treatments for Candida to choose from. Remember that the bacteria count is at the time of production and usually is in a dry powder which are not a food for probiotics. Probiotics are natural to liquids and almost all of them die quickly when deprived of water. However, any capsule which the water will not dissolve will usually not dissolve in the digestive system but pass on through undissolved. Therefore, most of them VERY likely have died off considerably by the time it reaches the consumer. This has been the case with most probiotics since they were first marketed. Note also that the ones specifically mentioned above only contain three or five species of probiotics, whereas a good kefir will contain up to twelve! ThreeLac and FiveLac guarantee satisfaction up to 60 days on their first order. Is this enough time to try it and judge it? It seems doubtful that many users would complain about it not working within 60 days. Do they claim any eventual cure of Candida? Other probiotic choices of probiotic-only treatments contain some more species, but have the same basic problems.
38.
48
Users tell me they feel better when taking most of these probiotics but after several months, when they think they are cured and stop taking it, the Candida comes right back. This has always been the case with probiotics alone and has also been the case with probiotics along with any of the Candida diets. Do any of these Probiotics-Only treatments even claim an actual cure? None that I know of. Their statements as to what it did for those selling it are very impressive and they usually talk about how low the cost is. Compared to the medical approaches it certainly is low cost. But do they ever mention treating Candida in the blood? None that I have seen. Do they ever mention cleaning out the impacted colon or the porous colon which are so often necessary? None that I have found. Do these products have any thing to restore the oxygenated condition to the digestive system? Without it, the probiotics will not last long. Do they ever mention killing off the anaerobic bacteria which are a major part of the problem, without harming the probiotics? If the digestive system is returned to an oxygenated condition, the anaerobic bacteria that are a large part of the problem will probably eventually disappear. But do they include such a treatment? Not that I have seen. Their treatments usually cost from $1.50 to $2.50 a day and considering $18 a pill for some medical prescriptions, that sounds cheap. They also seldom have any side effects as do most prescriptions. Ho wever, I have to ask; “For how long?” It seems usually forever. That is not cheap. Also they usually require a “Candida diet .” Staying on that diet forever is no fun. If you heal all of these conditions, THEN you will know what feeling good IS and you will know what low cost really IS . Look the whole program over, before you dive in. There are an estimated 500 species of beneficial bacteria that are natural to a healthy digestive system. This estimate varies considerably. However, it is generally agreed that the number of bacteria in a badly diseased gut is about ten
39.
49
times the number in a healthy gut. Those that inhabit the healthy gut are primarily aerobic. Those that inhabit the diseased gut are primarily anaerobic. How many aerobic bacteria in a healthy gut perform a beneficial function is not known. You can get some of them from kefir and some from Braggs live culture vinegar, sold in the better grocery stores and health food stores. You can produce your own great probiotics by fermenting various foods. The best probiotics are those you make fresh. See Chapter VII. Almost all are made by fermentation. These are all delicious and nutritious, ancient natural foods.
THE ORIGINAL NATURAL SOURCES OF BENEFICIAL BACTERIA Babies are naturally supposed to get their probiotics from their mother’s milk, especially the mother’s first milk, the colostrums. For over seventy years, most doctors have been telling new mothers to put their babies on cow’s milk or soy milk or at least something other than mother’s milk, especially until the colostrums has turned into milk, because the colostrums has no nutrients and the baby needs those nutrients right away. Most of these products other than mother’s milk are sterile and none of them will give a baby the probiotics it badly needs to get started.
The fact is the baby cannot use nutrients until it gets the probiotics, which should come from the mother’s colostrums. The baby’s stomach is not acidic during this time. As a result the baby cannot digest food the first few days. Even on mother’s milk, if the mother’s probiotics have been killed off, the baby does not get them. It will pick up some from the air and water if no other place. However, these are probably not the best. The mother’s colostrums also contain the immune antibodies of the mother. No milk other than the mother’s first milk will contain these. Cow’s milk or goat’s milk contains the antibodies the cows or goats need. As we well know, cows and goats usually get different diseases than
40.
50
humans. The probiotics from animals are not the same as a human needs. There is a big difference in their grass and weed diet and ours. Formulas such as soy provide no probiotics. Then the doctor will probably prescribe immunization to take the place of the natural antibodies the baby should have received from its mother to begin with. Apparently, even when a baby has been fed a sterilized diet, it picks up enough bacteria from the air and water to keep going. How aerobic and healthy and complete they are is questionable. A BABY BADLY NEEDS ITS MOTHER’S COLOSTRUMS.
When the baby gets older, it is natural for him to crawl around on grass and eat some grass, some weeds, some of the soil and some of the earth bugs. Much as we hate to think of this, it may have a lot to do with developing a healthy baby. If he is healthy, his digestive system and immune system will easily kill off the disease producing anaerobic bacteria while allowing the friendly aerobic bacteria to proliferate. It is only when he is already in a compromised health condition that the undesirable bacteria become a danger. Also, most of these bacteria are heavily exposed to oxygen and therefore probably much more beneficial than harmful. As they get still older, it is natural for children to play in weed fields and then work at weeding gardens and eating some of the fruit and vegetables raw while in the garden. Wine and vinegar makers say the skin of the fruit holds a fermentation starter to activate the fermentation process. Although the fruit may be rinsed, it is best to not wash it with any soap. Different fruit contains different varieties of yeasts and provide different flavors to the finished product. How many needed bacteria does a healthy child acquire by eating these fruits and vegetables right out of the garden, or in the wild? No studies have been made on the subject to my knowledge. However, we do know that a healthy gut contains an estimated 500 species and strains of mostly beneficial bacteria. We do not know where all of them are picked up. If a mother nurses a baby, it will get whatever probiotics she
41.
51
has. If she has had antibiotics, how many needed bacteria does she have left? It is hard to tell. If she takes antibiotics while nursing, the baby will get the antibiotics and the antibiotics will probably kill off most of the needed new bacteria in the baby, which may lead to Candida at this early age. We do know that no common probiotic will replace most of the needed bacteria. Living in the sterile world we have created may prevent us from ever restoring these, or even from establishing them as a child. For these reasons, I would never let my child have any antibiotics if I could possibly help it. All of my experience has shown that ionic colloidal silver will do all that the many antibiotics will do; begins working much sooner and is safe, unlike the antibiotics. Every treatment for Candida which is worth anything includes probiotics and probiotics are a natural and important part of a natural diet. Actually, until food is heated, most foods actually contain probiotics. We need to continue to take them all of our life. But to think they will cure Candida once it has become dominant is mere wishful thinking. The probiotics certainly will not treat the Candida or the bacteria in the blood. They will only relieve some of the symptoms of Candida in the digestive system while they are being taken. For people living out of the grocery store and/or restaurants today in the U.S., the “fresh” food is quite often irradiated to kill off any insect eggs and larva, as well as bacteria, which might be on them. This also kills the life in the fruit and vegetables. The life energy so important to our food is sucked out of them. The life energy in live food cannot be evaluated by the best chemist, anymore than he can find our consciousness somewhere in there. He cannot find life. The milk products and most vinegar and other foods are pasteurized to make sure we do not catch any disease from them. Most of our foods are cooked. Our tableware is washed in boiling water to make sure it is sterile. Floors, tables and knobs are washed in a sterilizing chemical. There is no way we are going to get any bacteria here, good or bad. Then we drink chlorinated and fluoridated water. Chlorine kills
42.
52
both the oxygenating and oxygen-free bacteria in the drinking water and then does the same thing to the bacteria in our digestive system with an even broader spectrum than antibiotics. However, the chlorine will not kill yeasts or fungus. Fluoride is so deadly it kills everything. Fluoride was sold for rat poison before it was put into our drinking water. It is a by-product of aluminum production and is so toxic it is almost as difficult to dispose of as atomic wastes. It was also given to wild animals to tame them. It takes the fight out of them by destroying the pituitary gland. It has also been given to war prisoners and used in mental hospitals for the same purpose. It has now been revealed that the original tests showing a reduction of tooth decay with fluoride treatment were falsified. It does not reduce tooth decay but causes many health problems. It produces tooth decay from the inside out. The damages are usually permanent and irreversible. Its only benefit in drinking water and tooth paste is that it does dispose of the fluoride wastes. These wastes eventually wind up poisoning the soil, water supplies, food or the oceans. This saves the aluminum industry huge amounts of money for its disposal. All of these things help to produce and maintain Candida. We live in a sterile world. We raise our children in a sterile condition from birth and then vaccinate them with vaccines taken from heavily infected animals to protect the children from the conditions a properly cultured digestive system would naturally protect them from. These vaccines often contain over 200 UNKNOWN strains of LIVE VIRUS, even after they have been cleaned up as well as possible. The vaccines also contain heavy overdoses of mercury (as if any dose is not an overdose). Many of the mandatory vaccinations have no real testing and many of the research scientists who have developed them refuse to take them and refuse to allow their children to have them.
43.
53
I highly recommend probiotics and as many different kinds as possible. But I do not believe they will cure Candida even in the intestine, nor help to treat the fungus or dangerous bacteria in the blood, by themselves or along with any “Candida diet.”
44. 54
CHAPTER VII MAKE YOUR OWN PROBIOTICS Some good web sites on the subject of making probiotics yourself are: www.scribd.com/doc/17222924/updated-TheAncient-art-ofprobioticsfermentated-milks www.wellsphere.com/complementary-alternative-medicinearticle/naturally-fermented-pickles-feed-yourprobiotics/457441?query=Naturally+Fermented+Pickles http://www.mercola.com/forms/veggie_starter.htm Probiotics are simply beneficial bacteria. We all consume some beneficial bacteria all the time. They are only found in raw food, so the more raw food we eat the more we get. The more cooked foods we eat the less we get. Some foods, are being converted into a better food by the beneficial bacteria and thus contain much higher levels of beneficial bacteria than others. These beneficial bacteria are generally known as “probiotics”. Probiotics are absolutely essential to even mediocre health. Even the seemingly healthy people of today are usually suffering to a considerable extent from a lack of beneficial bacteria. Probiotics are an essential part of all Candida treatments. One or two strains of probiotics are entirely insufficient even though the number of bacteria is huge. It is not just a question of whether we have a high enough count of beneficial bacteria to control the yeasts and unfriendly bacteria. Different strains are needed to produce the different nutrients in our body. Yeasts naturally produce alcohol, which our body cannot use as a nutrient. But in the presence of sufficient oxygen, alcohol feeds aerobic, oxygenated yeasts, turning them into vinegar. The final products of fermentation produced out of the body are usually very nutritious. Natural raw vinegar is very high in minerals in a form the body can easily use and also is very high in probiotics. The strains of probiotics vary with the particular yeast used to ferment the alcohol. Many
45. 55
varieties are available. The yeasts consume some of the ingredients and convert them into more usable form. Note that the alcohol requires an oxygen-free condition, while once the alcohol has been produced, the process of converting it into vinegar requires a high level of oxygen to complete the process. Once again the healthy process requires a high oxygen level to produce the conversion into the nutritious form, just as it does in our body. Some yeasts in our digestive system requiring oxygen, probably convert some of our foods into nutrients. As with bacteria, there are good, beneficial yeasts and bad, disease-causing yeasts. The yeasts that form vinegar are beneficial, as opposed to Candida Albacans, which is disease causing. When alcohol is produced in the body or consumed, the body usually does not have the time or the exact conditions to convert it to the vinegar which it can use. A high oxygen level is required. The ALCOHOL CONSUMES THE OXYGEN FROM THE DIGESTIVE SYSTEM , just as it does when producing vinegar. As a result the alcohol usually is detrimental to the body. If we convert it to a vinegar before we consume it, it is usually beneficial, containing many minerals and nutrients. Commercially canned foods containing vinegar, such as pickles, pickled beets and salad dressings, and virtually all such foods in restaurants are made with distilled white vinegar. They are produced from grains, not apples or other fruit. Although they are originally high in minerals and nutrients, the distillation process removes all of the minerals and nutrients. While natural apple cider vinegar is one of our richest sources of minerals, distilled white vinegar has had all of the minerals removed and is very hungry for those minerals which have been removed. To get them back it rapidly strips the minerals out of our body, instead of supplying them to the body. This produces tooth decay, weak bones and other serious deficiencies. When it is heated, the beneficial bacteria are immediately killed. It is very important that vinegar is complete with nothing removed and without being heated or having preservatives added. We all need probiotics of many different strains throughout our lives. From the dawn of history, they have been a natural part of our culture. In our modern
46.
56
life a systematic effort has been made to eliminate all bacteria, including the beneficial bacteria from our life. Our food is mostly cooked. Our fruit and vegetables are mostly cooked. Our fresh fruit and vegetables are largely irradiated and even though they appear to be alive and fresh, they are already dead by the time we buy them. Our drinks are pasteurized or completely artificial. Our salad dressings are pasteurized. Our drinking water is sterile. We can buy some natural probiotics if we hunt for them and they are often no more expensive than the sterile foods. Kefir is one of the best and sometimes is said to contain as many as twenty strains of beneficial bacteria although this would be unusual. The best probiotics are the ones you make yourself, and you can make your own easily and safely. Making probiotics used to be part of most homemakers everyday job. You can make vinegar from apple juice or other sweet fruit juice. You can easily make yogurt and still others. Probiotics you make yourself are much more stable and they keep much better than most you buy because the food and water are still there to keep the bacteria alive and well. The easiest probiotic to make is wha t was called “clabbered milk” when I was a kid. When RAW milk gets too old, it sours, then it turns to “curds and whey” at room temperature. Pasteurized milk only rots. I remember my father used to like the curds and whey that sour milk naturally forms, at least the curd. To make it, skim off the cream and let the souring process complete itself at room temperature. The curd is a solid mass as it forms, with the whey mostly floating on top although some is in the solid. The whey is drinkable and an excellent probiotic, as well as being high in good protein. Powdered whey is now sold as a prime body building protein. Of course as you buy it now it is pasteurized, powdered, sterile and often has unhealthy additives.
47.
57
The curd can be strained, using a cloth strainer such as an old clean sheet. You will probably want to hang it over a bowl so that it slowly drains, separating the curds from the whey. It may need to be kneaded some to remove the last of the whey. Now you have cottage cheese. It is an excellent probiotic of the same kind as the whey. The cottage cheese in the stores is sterile. In its natural form it lasts a long time in the refrigerator, as it has already soured. It is still good until it molds, which is very visible. You may want to add some salt and cream to the cottage cheese. What could be easier? A little spray of ionic silver or Candid-X on top will keep it from molding for a long time in the refrigerator. You will probably want to add salt to some of these other recipes also. Common table salt as sold in most stores is unhealthy; not for the sodium chloride, but for the chemicals added to it to make it pour easily and because of the minerals removed from it. I once met a retired man who had spent his life as a chemist ’s assistant in a salt mine. He helped add the chemicals to the salt, but although he had spent many years doing it, he did not know what the chemicals were. But he did know that the chemist would not even taste the salt after it was ready to ship. The chemist used the pure salt from the mine. Sea salt is very good if it has nothing added or removed, but be careful because some processors remove the minerals from the sea salt and sell them separately. Therefore, if the label says sea salt or 100% sea salt, it still may not contain the minerals and it may have chemicals added to it for various reasons. Vinegar can be made from the juice of any fruit or vegetable with the addition of sugar. Almost any vegetable, fruit or combination of them may be used. Grains can also be used but the process is more complex and the flavor is usually not considered as good. It must contain large amounts of some kind of sugar. The sugar is often added. The sugar can be developed from a high starch level. It can
48
58
be produced from the starch of the grains. All vinegar must pass through a fermentation process into an alcohol from which the vinegar forms. The alcohol does not contain the probiotics or the same nutrients as the vinegar. Vinegar can be made from almost any alcoholic beverage. The taste, nutritive value and the strains of probiotics will vary considerably according to the ingredients and the starter. There are also a number of different yeasts which may be used. The flavor and nutritive value will vary with the yeast used also. For common apple cider vinegar the natural yeast on the skin of most apples is generally considered to produce the best tasting vinegar. Therefore, it is recommended that only unsprayed apples be used and the apples not be washed with any kind of soap; just rinsed in water. Some grapes make a very superior vinegar. Many say you should not worry about the use of refined sugar in vinegar making because it is consumed in the process. However, it contains traces of the bleach used to whiten it, and it has had the main nutrients removed from it. The vinegar will not contain anything that is not put into it although the nutrients will be changed into different nutrients. It will only contain whatever is put into it. If you add white sugar to it, it may taste very good. However, one of the main things you are looking for in vinegar is the minerals. If you use white sugar, you will definitely produce relatively low mineral vinegar. Therefore, I recommend a whole natural sugar of some kind. Sweet apples and most sweet fruits contain enough sugar to form vinegar, although more is usually added to it. I recommend raw sugar, genuine maple syrup or honey. About one cup per gallon is usually fine. Good vinegar is often formed by accident, just by letting apple juice in a jug containing considerable air to set too long. However, this may or may not produce the quality you want. There are many differences in vinegars according to the variety of apples or other fruit used, the sugar content you start with, the kind of sugar used and the kind of yeast which develops in it. It always passes through two stages. The first is alcohol production. This takes place only in the absence of air. The second stage is the production of vinegar from the alcohol which takes
49.
59
place only in a well aerated condition. Apple cider is very easily made simply by allowing apple juice to ferment in an oxygen-free condition, such as a full bottle with the top on it. Once the alcohol has fully developed, pour it into a large-mouthed glass jar. If the apple cider is low in the container and it contains a lot of air, it will usually turn to vinegar. However, it should be stirred at least once a day to keep it well aerated. The easy way to prepare the juice is to run it through a juicer. Most instructions for making vinegar call for pounding it into a pulp and straining the pulp. This was the old time way of doing it. With modern juicers it is much easier. Once you have the unheated juice, the next step to vinegar production is to produce apple cider. This will contain the alcohol which is necessary to the production of the vinegar. To do this some kind of sugar is usually added. Just add about one cup of sugar to one gallon of juice, then pour the juice into a glass jar or jug to where it is full and seal it. Do not leave very much air space at the top, as alcohol is only produced in the absence of air. Once it has completely turned into cider with the alcohol, it will usually turn into good quality vinegar just by stirring air into it over a period of several weeks. It MUST be kept out of the light, in a cupboard or covered with a heavy cloth. It will not produce in the light. However, it is not certain that it will be what you want. Once in a while it will spoil instead of forming vinegar. This is usually caused by insufficient air. Vinegar is formed by a yeast, but not by any one kind of yeast. There are several kinds of yeast which will form vinegar. The final results of flavor and the probiotic it contains will be different according to the yeast it is produced from. There are several varieties of yeasts available as a starter. All of these are of the beneficial type. To produce the vinegar you want, it is best to add a starter of your choice to it. Once you have found a yeast you like, keep some of your vinegar as a starter for your next batch. You could use Braggs vinegar for
50.
60
this. About one ounce of starter for one gallon of new vinegar will be fine. If you place the cider in a glass ice tea sun jar with a spout near the bottom it will be easier, because you will want to drain the vinegar off without the sediment on top or bottom. The jar should be glass with a large mouth for plenty of air. Do not cap the jar as the process requires air. Cover it with a course cover such as cheese cloth to let the air in and keep dust and insects out. Place it in a dark place such as a cupboard or under a heavy cloth but not air tight. It is best to stir it twice a day to keep it aerated. It should be kept at room temperature, above 60 degrees. In a few weeks it will be vinegar. Taste it occasionally to see when it is ready.
51.
61
CHAPTER VIII THE ALL NATURAL HERBAL TREATMENT The sellers of the herbal treatments for Candida advertise an all natural treatment with their herbs and probiotics. What could possibly be safer? At least one leading brand advertises “relief in one hour.” If you read on they back way off from that one hour. They are talking about noticeable relief in one hour of the pain and itching of vaginal yeast and skin rashes. These will show considerable relief as soon as the destruction of tissue stops, even though it takes days, weeks or months to really stop the infection. As you read on you will see they are actually talking about days or weeks of somewhat complex treatments for even these simple infections. Then they discuss what to do if those treatments do not work and emphasize that different people require different treatments. You will have to experiment to find what works for you. This is only for vaginal yeast infection or athlete's foot. Internal infections take longer and are no more certain. Some of these treatments are http://www.candidatreatmentblog.com/category/candida-treatment ; www.modernherbalist.com There are many more. All of these treatments cannot be put into one classification or analysis. I can only generalize. One typical program claims the fastest and most effective treatment for Candida. Read on in their material: once they get you to buying into their program they then begin to talk about months of treatments and what to do when it still has not worked. They name many herbs to be obtained and prepared. Some are easily obtained and prepared, while others are difficult and complicated. Skin rashes are a common problem. Diaper rash is easily treated. However, there are several kinds of skin rashes related to Candida. Herbal treatments for
52.
62
something as simple as a skin rash they sometimes recommend four preparations. Skin rashes caused by Candida are often caused by infection in the blood. They are usually caused by toxins the body cannot dispose of through the natural means of elimination. When the body has a problem eliminating them it dumps them through the skin and through the sweat glands, usually with objectionable body odors. You may be able to effectively treat them topically temporarily, but they will return very soon if not treated at their source in the blood. For vaginal yeast infections one popular treatment recommends one herbal preparation to be used every 3-5 hours for 2 to three days AND a preparation of four more ingredients to also to be used along with the first. If this does not work in three days another treatment is recommended. Still other preparations are recommended for another three or four weeks if that did not work. If continuing preventive treatments are also recommended it is because it is still trying to come back. It has not been cured. The infection is still there. Some of them try to hook you for life on their products. In the meantime, needed nutrients are not being produced by the friendly bacteria in your digestive system. The fact that a treatment is “All natural” does not necessarily mean it is absolutely safe. Many “Natural” herbs are deadly, such as hemlock, caster beans, oleander and many other common plants in our yards. While few of these are commonly used in the treatment of Candida, some are, such as black walnut hull. Some others must be used with definite caution. All of their treatments are aimed at killing the Candida. Therefore it is probable that most of the herbs they are using are toxic. They are seldom using the life promoting herbs. In general they are using the herbs that kill. Many of these are or can be dangerous.
While some of these herbal preparations will eventually kill the Candida in the intestines, it is highly doubtful that any of the herbal treatments will do much to kill the UNFRIENDLY BACTERIA from the intestines. If they do, they will probably kill the friendly needed bacteria as well. I have not found one that oxygenates the digestive system and it is doubtful that the treatment will ever be completed unless they do. It is still much more doubtful if any of them will kill either the
53.
63
Candida or the dangerous bacteria in the blood. One popular herbal program states: “Internal infection is considered to be a medical emergency and there is a clear role for drugs in this case. Whole body yeast infection is not something to be treated with natu ral therapy.” So much for an “all natural” “effective” treatment. For medical treatments go back to CHAPTER V; “THE MEDICAL APPROACH .” If it does not treat the blood, it is certainly not complete in many cases. If it kills the Candida in the digestive system, but does not oxygenate the intestines, the needed bacteria will not survive, even if we replace them with good probiotics. There are acute infections of the blood which MUST be treated as an emergency by medical drugs. But the infections in the blood from Candida are seldom an emergency as bacterial infections from Candida come on gradual and are chronic and therefore we have time to treat them. If a “Natural Treatment” will not treat fungal infections of the blood, only kills the Candida in the digestive system and only treats external infections with difficulty, it certainly is of little value. Diaper rash is easily treated by other means. Temporary and effective, quick cures of both diaper rash and vaginal yeast infections are actually quick and easy.
It is highly probable that some of the treatments will have to be continuous in order to keep the problems from coming back, because they did not completely all go away.
54.
64
CHAPTER IX MY TWO WEEK TREATMENT FOR CANDIDA To understand the problems with treating Candida, you need to understand the whole condition known as Candida. It is not just a yeast infection in which the yeast can be killed and the condition is cured. It never even starts that simply. It may start from all the bacteria being killed off by some cause as explained previously. At this time the oxygen is usually lost from the digestive system. As a result, the yeast and non-oxygenated bacteria move in. If not quickly corrected, this condition will move into the colon, resulting in many problems. Until the colon is restored to health, the Candida cannot be successfully treated. Therefore, the first part of my treatment program is to restore the colon to health. To understand what is happening, see the conditions shown in Figure 1 through Figure 4 on the inside of the back cover. Figure 1 shows a healthy digestive system. Notice the smooth colon with the wave-like muscle wall which moves the material through in a wave-like motion. When the Candida and unfriendly bacteria become dominant, they change the composition of the digesting food in the colon so that it sometimes lodges in the villi which line the colon and absorb and carry the liquids with their nutrients into the blood. Figure 2 shows the villi. This lodging of the food in the villi may also be caused by a lack of fiber in the food. Once this happens, the villi absorb nutrients very poorly, the food is trapped, cannot move through and decays, producing dangerous toxins. These toxins are absorbed by the villi and passed into the blood along with any nutrients. This also often results in herniations of the muscles of the colon, forming pockets known as “diverticula”; when filled with infection the condition is known as diverticulitis. Taking the fiber that was needed will not move these hardened deposits at this stage
55. 65
Figure 3 shows a small and large intestine in a highly diseased condition. Compaction is taking place in some areas and multiple hemorrhaging is occurring in several areas. Undoubtedly, disease is passing through these areas into the blood. Figure 4 shows a section of an extremely diseased colon, in which the smooth muscle has decomposed and can no longer function. The material therefore does not move through, resulting in heavy compaction, hemorrhaging, and virtually every colon disease possible. This colon is heavily infected with disease throughout and moving throughout the body. There will be no oxygen anywhere in the digestive system and the oxygen cannot be restored. At this stage it probably cannot be restored to any function. No amount of strong probiotic or hydrogen peroxide will help. Until the infection in all of these conditions has been corrected, the symptoms associated with candida cannot be relieved and the infected colon will continue to reinfect the digestive system with yeast, fungus and disease bacteria. No headway can be made in treating the Candida until all of these conditions are corrected. For this reason, the first step in my treatment is to clean all of this stagnant and diseased material out. My second step, after the colon is clean, is to kill off the Candida AND the nonoxygenated bacteria at the same time with high quality ionic colloidal silver. Perhaps considering my experiences with Candida, I am somewhat prejudiced toward ionic colloidal silver. However, I think the facts as represented by medical studies and many user reports speak for themselves. Many call ionic colloidal silver “all natural.” It is said that some traces of it are found in soil, humans, animals, plants and sea water. Some medical researchers believe ionic colloidal silver is natural in humans in much larger amounts than now found. Some speculate that it has been farmed out of the soil. Others argue that it is not natural but man-made. All I can tell you is it acts like a natural substance to the
56.
66
body. The FDA reports that it has no record of any adverse reactions to ionic colloidal silver in all of its history. Everything heals much faster without scarring or infecting when the silver is present. It will not heal old scar tissue. But first let ’s get one thing straight. I am speaking of ionic colloidal silver. I am not speaking of silver salts or other silver chemicals. I am not speaking of silver proteins. I am not speaking of silver containing silver chloride. I am not speaking of products which are said to be ionic colloidal silver but are not or nonionic silver colloids. Some of these are definitely dangerous unless so diluted as to have little effect. I am speaking of genuine ionic colloidal silver. Most products advertised as “colloidal silver” are not a colloid at all, but are a chemical. They market their product as “colloidal silver” because that is the product almost all of the medical studies with very positive results have been done on. Therefore, that is the product customers are looking for. Almost all of the fluids in plants and animals including humans are ionic and colloidal. The chemical additives and prescription drugs are usually not. Most silver chemicals are dangerous. The famous so called “Blue Man” was a prime example of this, although he only turned blue. He was consuming large amounts of silver chloride and probably other unknown chemicals. He stated that he had tried several different electrolytes because his device would not operate on distilled water alone. It is difficult to know exactly what he was consuming. Most silver chemicals are more problematic than that. Many claim to be more effective than ionic colloidal silver because they have a higher parts per million. The parts per million that they claim are of the chemical and not just the silver. Further more, the silver is chemically bound in the chemical and not free to work as it needs to be. These chemicals are not a colloid. Tests of effectiveness as measured in kill-time, the only real test of effectiveness, show a very different story in which
57.
67
the kill-time of silver chemicals at 500 parts per million were less effective than ionic colloidal silver at 20 parts per million. www.healthresearch.org Products claiming to be patented ARE NOT IONIC COLLOIDAL SILVER. It is far too old a product to be patentable. It CANNOT be patented. If a silver product is patented, it is a chemical, not a colloid and it is too new to have proper independent testing. The testing of well over one hundred years of ionic colloidal silver does not apply to it. If ionic silver could be patented, I would be taking out a patent on water, as my research shows no one has done so yet and there is a great market for it. Furthermore, if it is patented, being a chemical, it is not pure silver, and must contain other substances to form the chemical. These additional substances reduce its concentration, almost certainly making it less effective and it is almost certainly chemically bound, which makes it much less effective, if effective at all. The fact that it is patented only means it is new, not that it is effective or safe. The patent office only requires evidence that it is new, not that it is of any effectiveness. If you ask most doctors if ionic colloidal silver will treat Candida, or help any infection; most will say no, it is not effective and it is dangerous. Why do they say this when their medical libraries are full of research carefully documenting its being highly effective and safe over a period of over one-hundred and twenty-five years? This research has been done by many of the most respected medical researchers throughout the world and continues through the present time. These researchers have carefully documented the amazing effectiveness of ionic colloidal silver in the treatment of almost every disease causing bacteria, fungus, yeast AND virus, including HIV , AIDS, MERSA (golden staph), tuberculoses, and anthrax. It includes virtually every “incurable” infection the doctor’s patients are dying of daily. Their medical libraries are full of research completely contrary to what they are saying.
58.
68
This research goes back to the time of one of the most respected of research scientists in history, Dr. Henry Crooks. Dr. Crooks published his extensive research on fine ground colloidal silver, well documenting its highly effective quality of killing over 600 disease causing pathogens! That was probably all the recognized pathogens of the time. He stated that it would kill every pathogen he tested it on within 5 minutes at a concentration of 5 parts per million! Dr. Crooks research was done on silver ground as fine as flour, as that was the only known colloidal form it was available in at that time. The fine ground silver colloid treated diseases more effectively than the silver nitrate also used and the ground silver proved much safer. This fine ground silver had the disadvantage of oxidizing in the presence of light into a blue-black stain and accumulating in some of the parts of the body due to its very large particle size, as does silver nitrate. Never the less it was used for a hundred years to treat otherwise untreatable conditions, which it did very effectively. Since the time of Dr. Crooks, silver has been greatly improved in both effectiveness and safety. The biggest improvement came through Georg Bredig in 1882 when he developed his high voltage production of ionic colloidal silver of much smaller particle size and with an ionic charge. This eliminated the two problems of silver in health treatments, its accumulation in parts of the body and its sensitivity to light discoloring the skin blue. Bredig’s silver did have the two problems of being very slow to produce and somewhat dangerous due to working with very high voltages around water. Some ionic colloidal silver is still produced that way today.
The pharmaceutical companies seldom produced this advanced form of safe and more effective silver. Instead, up until the 1940’s they sold products they often falsely labeled as “colloidal silver.” These were usually a diluted silver nitrate or
59.
69
some other chemical form of silver. Often this was bound to a protein such as gelatin or milk combined with the silver chemical. Some of the products they sold as “colloidal silver” were the old fine ground silver of Dr. Crooks time, well known for over fifty years at that time to be an inferior form of silver. All of these products except the Bredig silver produced a discoloration of the skin which gave silver a bad name. If the truth were known, the pharmaceutical companies would lose a huge fortune in antibiotics. Since the mid 1930’s new methods have gradually developed to i ncrease the rate of production and improve the safety of high quality ionic colloidal silver. Bredig used very high voltage. I have seen it produced at 15,000 volts! Today, most of it is produced at between 24 and 36 volts and much faster. I have a patent on a process which has greatly accelerated the production and another patent pending which computerizes the process so as to produce an exactly consistent product of known quality. See www.live-silver.com (Note: these are not patents on the product, which cannot be patented. They are on the process of producing it)
Is ionic colloidal silver safe, contrary to what most doctors will tell you? Check my Freedom of Information Request and the FDA’s response to it, both of which are reproduced in the Appendix on pages 80 and 81. They have NOT ONE RECORD OF ANY DETRIMENTAL EFFECT FROM IONIC COLLOIDAL SILVER!! That is in the whole history of the FDA! And yet an estimated quarter of a million people are using it at any one period of time. The medical research on ionic colloidal silver is extensive and extends over a hundred years and is found in records of almost every large medical research facility in the world and is continuing. In the 1920’s Dr. Alfred Searl, founder of Searl Pharmaceuticals, the most noted pharmaceutical company of its day, authored a famous book; “The Use of Colloids in Health and Disease”, in which he
60.
70
stated; “ Applying colloidal silver to human subjects has been done in a large number of cases with astonishing results .” In other places he emphasizes the importance of it being ionic. He also stated that ionic silver will NOT stain the skin as other silver preparations will. He documents that their extensive research on humans clearly demonstrated that ionic colloidal silver, copper and zinc all proved highly antibacterial, but only the silver was non-toxic. He also documented that the ionic charge of the silver was important to its effectiveness and caused the silver to attach itself to both anaerobic bacteria and toxins and carried them out of the body. This may be an important and generally overlooked factor in the use of ionic colloidal silver. See more in the Appendix. In an article in Science Digest, March 1978 entitled “Our Mightiest Germ Fighter,” author Jim Powell wrote: “Thanks to eye opening research , silver is emerging as a wonder of modern medicine. An antibiotic kills perhaps a half dozen different disease organisms, but silver kills some 650. Resistant strains fail to develop. Moreover, silver is virtually non- toxic.”
In experiments on HIV in 1991, the biochemistry Unit of Upjohn Laboratories reported in a medical paper published in Biochemistry, September 10, 1991 “Among a number of metal ions tested, Zn2 + (zinc), Cu2+ (copper), and Ag1+ (silver) were found to be the most effective inhibitors of rennin and the HIV protease.” Only the silver was found to be non-toxic. Unfortunately for those with HIV, Upjohn could not get a patent on ionic colloidal silver, as many others have tried to do. So, no marketed cure.
UCLA tested the effects of ionic colloidal silver on HIV with similar results. Many other medical universities have also tested it on HIV with similar results. Still no patents and still no effective, nontoxic treatment marketed for HIV.
61.
71
A customer of mine wrote me a four page letter telling me about his experiences with silver treating AIDS and MACK which is a close relative of AIDS. At one point he had to be carried to the bathroom. His doctors gave him two weeks to live and he started making his own funeral arrangements. Then he said a voice inside said “Get yourself on colloidal silver NOW. ” He stated he ceased all prescription drugs and started taking silver. He describes passing a large ball of fungus. He states that a week later he was much better and two weeks later (probably a total of three weeks in all) he was back to mountain climbing! How rough a mountain he did not say. How much of this rapid recovery was from getting off the drugs and how much was due to the silver is unclear. Dr. Robert O. Becker, research scientist at New York State Hospital in Syracuse N.Y. was involved in silver research for much of his 20 years. He published several medical papers on the subject and wrote the best seller, “The Body Electric” describing in detail much of his research and findings. He devotes a whole chapter to silver which he calls “The Silver Wand.” In it he states: “We don’t know how electrically produced silver ions (ionic colloidal silver) differ from ordinary dissolved ions (silver chemicals) only that they do.” He makes it clear that the ionic silver is far more effective than any other form of silver and was found completely safe, with no discoloration of the skin. On page 2 of his paper; “Effects of Electrically Generated Silver Ions on Human Cells and Wound Healing", Dr. Becker states; “…such ions were an effective antibiotic with a BROAD SPECTRUM and FAVORABLE QUANTITATIVE EVALUATIONS as compared with SYNTHETIC ANTIBIOTICS.” (Emphasis added) What more could you ask for in a safe, effective, non-toxic antibiotic? Perhaps a powerful healing quality? In the same medical paper, on page 11, Dr. Becker documents where broken bones treated with the “silver ion” healed in one tenth the time that normally treated bones heal! This was with a very small trickle of electrical current also. However, with the same electrical current used with copper, gold or other metals, the rapid healing did not occur and the bone was decreased instead of growing as it did with the silver. On page 12 he explains that soft tissues heal five to six times as fast when treated with “silver ions.” Customers attest to at least these figures. See http://www.livesilver.com/Wounds.htm. He emphasizes the difference between ionic colloidal
62. 72
silver and other forms of silver. The dental profession was having trouble keeping their dental lines sterile. News reporters were going into dental offices all across the country and testing the bacteria count of the dentist ’s toilet water and of the water in their dental lines. They were comparing the two. The toilet water almost always had a lower bacteria count! Loma Linda Dental College ran tests on a number of products to find one that would keep their dental lines clean. In extensive tests, all the products either failed to keep the lines and water clean of bacteria or were too toxic. Then they tested the ionic colloidal silver produced by Robey and after extensive testing, concluded that it was completely non-toxic, cleaned the old dirty lines at 3 PPM and once the lines were clean, kept their lines clean at 20 parts per BILLION! So let’s look at a summation of medical research results for ionic colloidal silver and supported by user results:
1. Kills Candida and all fungus fast. 2. Rapidly kills virtually EVERY KIND of anaerobic non-oxygenated, diseaseproducing bacteria fast as no prescription drug or herbal preparation can. (Tested on over 600 disease causing bacteria, virii and fungi). 3. Will not harm the friendly aerobic, oxygenated bacteria. 4. Is totally nontoxic. Laboratory tests to establish a toxic level have been discontinued only when no such level could be found. 5. Kills most strains of virus. 6. Works equally well in the digestive system and in the blood when taken orally. Yes, in the blood! 7. Greatly accelerates healing as no other substance has ever matched. Severe wounds heal completely even regrowing the hair follicles
63. 73
See the chapter “The Silver Wand” in the “Book, The Body Electric ”, by Research Scientist Robert O. Becker of New York State Hospital in Syracuse describing in detail many of his results during his 20 years of research. Also Effects of Electrically Generated Silver Ions on Human Cells and Wound Healing, also by Dr. Becker. Also Stem Cells & Colloidal Silver, Nexus Magazine, Vol 15 No. 4, June-July 2008 by the author. Also, www.live-silver.com/Wounds.htm The healing quality of ionic colloidal silver is also important because it can be expected to heal at least some of the deterioration of the colon. Also it is beneficial in the healing of vaginal yeast infections because the yeast is actually eating the tissues. Although the tissues will heal without the silver, they will heal faster with it. This relieves the itching and burning fast. Ionic Colloidal silver also greatly reduces the development of scar tissue, although it will not remove scar tissue which has already formed. There are many dramatic user reports showing ionic colloidal silver heals without scarring as well as Dr. Becker’s observations. Even the hair follicles and hair are reconstructed in serious wounds. An additional important function of the silver in the treatment of mouth and gum disease is that users repeatedly report that even in cases of severe pyorrhea, the silver heals the gums quickly, tightening the gums up around the teeth. Also, plaque is a bacterial infection and as such the ionic silver kills the infection when the mouth is rinsed with a sip of silver after brushing twice a day. This eliminates the worst of teeth cleaning and in severe cases, the loss of teeth. Users often report their tooth decay ceases or is greatly reduced when rinsing their mouth out with silver after each brushing.
64.
74
CHAPTER X OXYGENATION As stated previously, one major reason Candida treatments fail is because they do not restore oxygen to the digestive system. Probiotics require an oxygen rich environment. Once Candida has taken over, the digestive system has lost its oxygen. When you take the probiotics in this condition, the lack of oxygen suffocates the probiotics. They may find sufficient oxygen to survive long enough to help when taken in large dosages, but they will not multiply or regain dominance and will die off very quickly. To temporarily restore the oxygen to the digestive system, I suggest taking very small doses of food grade hydrogen peroxide. It is best to mix it with at least four ounces of a probiotic, water, milk or juice. Some recommend as much as 36 drops of 35% food grade hydrogen peroxide for some conditions. This is much more than necessary to restore the oxygen to the aerobic bacteria. Some doctors use it intravenously for severe medical problems and report dramatic results. This requires a specialist. For a doctor carefully trained in its use, contact: International Bio-Oxidative Medicine Foundation (IBOM), P.O. Box 13205, Oklahoma City, OK 73113 (405) 478-4266. I suggest 5 drops twice a day of 35% food grade hydrogen peroxide to oxidize the intestine while taking it with probiotics for two days. Unless a new rash has become a problem, on the third day increase it to 10 drops twice a day for the next 14 days.. THIS MUST BE DILUTED BY ADDING IT TO AT LEAST 4 oz OF LIQUID. Taken directly without diluting it is dangerous. It will burn anything it contacts at full strength. I suggest mixing it with 4 oz of water, kefir or yogurt. This should be taken at least a half hour before breakfast and at least one half hour before lunch. If you take it too late in the day, it may keep you awake at night. Even the probiotics can be destroyed with too strong a solution. You want just enough to completely oxygenate the digestive system for the probiotics.
65.
75
Hydrogen peroxide oxidizes by giving up one of its two atoms of oxygen. It does this when it encounters dead organic matter. We have some dead organic matter in our bodies whether we know it or not. In the mouth, we usually have some on our tongue and around the roots of our teeth. Plaque is part of this. Hydrogen peroxide will slowly remove the plaque. It whitens the teeth. Hydrogen peroxide will quickly clean the white coating from the tongue although it may soon return. In doing so, it foams heavily as it releases oxygen. Both the hydrogen peroxide and the silver kill the anaerobic, unfriendly bacteria in the mouth and digestive system without harming the friendly bacteria. This is a very unusual and very useful quality. These are the only two substances I know of which will do this. To clean out the decay and unfriendly bacteria with hydrogen peroxide requires more than can safely be used. You need the silver for most of it. You need to start out gradually with oral ingestion of hydrogen peroxide. Otherwise you may experience bloating. If bloating occurs, it is cleaning out dead matter too quickly and should be reduced temporarily. If hydrogen peroxide is used in too concentrated a form, it will burn. If the hydrogen peroxide contacts the skin, flush with water. It must be kept away from the eyes. In case of eye contact, flush well with water and seek medical help. Never take any hydrogen peroxide without heavily diluting it. Avoid spilling even a drop on clothing, as it will quickly bleach it white. The hydrogen peroxide sold in most stores is for topical use only and contains dangerous additives. Only use food grade hydrogen peroxide. To obtain 2% hydrogen peroxide, you can take 35% food grade hydrogen peroxide and dilute it 17 to one. That is about ½ ounce added to 8 ounces of water. This must be further diluted to one teaspoon in at least 4 ounces of liquid, preferably kefir, yogurt or water. I highly suggest you read Dr. David G. Williams article on the subject reprinted from his news letter at: http://educateyourself.org/cancer/benefitsofhydrogenperoxide17jul03.shtml . It is quite an eye opener. On page 9 he states: “ Not only does mother’s milk contain high amounts of H2O2 (hydrogen peroxide), the amount contained in the first milk (colostrum) is even higher. ” This seems only reasonable now that we know one of its main functions is to activate and stimulate the immune system and it is necessary to oxygenate the digestive system for the friendly bacteria. This is
66.
76
probably true of cows milk and goats milk also, but these animal colostrums are not satisfactory replacements for human colostrums. Furthermore, there will be no probiotics left after pasteurization, therefore if you must use pasteurized milk for a baby, I suggest you add 10 drops of 2% food grade hydrogen peroxide to a baby bottle of milk or one drop of 35% food grade. Hydrogen peroxide is a very unusual substance. It is contained in the human body and in rain water in minute amounts. When placed on an infected wound at 3% as purchased in a store, it quickly consumes all the dead flesh and the anaerobic non-oxygenated bacteria very quickly, while doing little harm to the aerobic, beneficial, oxygenated bacteria in a wound. Almost any infected wound can be quickly cleared of the infection safely with hydrogen peroxide, even wounds of multiple species of infectious bacteria which antibiotics cannot treat. Ionic colloidal silver will do much more to heal the wound without scarring. While antibiotics kill certain infections, they do nothing to clean out the dead tissue. Kill off some of the infection in a wound with an antibiotic, but leave the dead tissue and it will usually reinfect with a bacteria the antibiotic does not work on. Antibiotics only treat certain bacterial strains in wounds, while both hydrogen peroxide and ionic colloidal silver each kill almost every known type of infection without harming the beneficial bacteria! The dead tissue is a perfect breeding ground for infectious bacteria. Hydrogen peroxide sometimes oxidizes the silver when mixed with it. Therefore they should be used at a different time of day. The exceptions to this is Candid-X and Live-Silver. I recommend taking the hydrogen peroxide with a probiotic first thing in the morning, at least ½ hour before food. Then take the hydrogen peroxide and the probiotic again at least ½ hour before lunch. Then the silver is best taken another time of day. If you take the hydrogen peroxide before going to bed, you may not be able to go to sleep because the oxygen gives you new energy.
67.
77
Hydrogen Peroxide used this way oxidizes the digestive system, helps kill the unfriendly bacteria and helps clean old debris from the colon, although this is not enough to remove much dead matter from the colon.
68.
78
CHAPTER XI MY ONE-TWO-THREE AND ITS OUT PUNCH My complete program consists of three parts: ONE: A good intestinal cleanser such as Oxypowder or Temple Cleans should be used first. Otherwise, any decaying deposits in the colon will reinfect the digestive system, and there usually are some. When Oxypowder is working it dissolves the deposits into a watery consistency. It is usually necessary to use it until the highly objectionable odor is gone. This can take from one week to as much as three weeks in severe cases. Treating the digestive system before this is completed is usually useless. TWO: Once the colon cleans has been completed according to the directions on the label, start the main ionic colloidal silver treatment by taking one-half ounce with breakfast and again just before bed. Flushing it through the mouth after brushing the teeth and then swallowing it can do wonders for the health of the teeth, gums and any mouth disease. If any skin rash becomes a problem, continue with the half ounce twice a day until it clears up. This usually does not happen. However, the ionic colloidal silver is a potent killer of both Candida Albacans, other yeasts and fungus, as well as unfriendly bacteria. It has the unique quality of clearly distinguishing between friendly and unfriendly bacteria. This can produce a rapid die off of these pathogens which is too rapid for the body to eliminate properly, resulting in a skin rash. This will normally cease very soon. If it does not clear up in 4 days, you should consider that you have a serious infection in the blood. Even so, this should eventually clear up. Then take one ounce twice a day for 15 days. This will consume 32 ounces and 16 days after the colon cleans is completed. 69.
79
THREE: At the same time as step two, take five drops 35% food grade hydrogen peroxide mixed with at least four ounces of a probiotic such as kefir or live culture yogurt twice a day for two days followed by 10 drops twice a day for the same 15 days. This hydrogen peroxide should be mixed with at least 4 ounces of liquid such as kefir or live culture yogurt and taken at least one-half hour before breakfast and lunch. One tablespoon of live culture vinegar, such as Braggs, should be taken every day. This can be used as a salad dressing or mixed in one glass of water. The kefir, yogurt and vinegar are common foods. This complete program is marketed as a complete package by Candid-X at www.candid-x.com . This package includes two 16 oz bottles of 20 PPM high grade ionic colloidal silver; one bottle of OxyPowder colon cleanser and one ½ ounce dropper bottle of 35% food grade hydrogen peroxide, a measuring cup, printed instructions and a printed copy of this book. Although this completes the treatment for Candida and no maintenance dosage is needed, one-half ounce of Candid-X a day is recommended to support the immune system, prevent colds, flues and other health problems.
70.
80
CHAPTER XII TREATMENTS FOR SPECIFIC COMMON CONDITIONS NONE OF THE FOLLOWING SUGGESTIONS SHOULD BE TAKEN AS A PRESCRIPTION FOR ANY TREATMENT OF DISEASE OR HEALTH PROBLEM
SPECIFIC INSTRUCTIONS FOR: VAGINAL YEAST INFECTIONS. Douche. To 16 ounces of water add 4 oz of ionic colloidal silver at 20 PPM, add 1 oz kefir, 1 tablespoon of Braggs live culture vinegar and 8 drops of 35% food grade hydrogen peroxide. Douche twice a day until the condition is completely cleared up and one more day. FINGERNAIL FUNGUS: Soak infected fingers in ionic colloidal silver at 20 PPM in a 35 mm plastic film container or similar small glass, daily for at least 15 minutes until healed. The same silver can be reused throughout. If treatment is discontinued too soon, reinfection occurs from under the surrounding skin from old spores. TOENAIL FUNGUS: Toenails are thicker than finger nails. Soak toenails in ionic colloidal silver at 5 PPM for one hour once a week for one month. Soak ALL socks and stockings in the silver for fifteen minutes after the second soaking of feet. Pour some silver into toes of ALL shoes. It may be immediately poured back out. Washing socks and shoes will not kill the fungus. Repeat in two weeks, (no longer) as spores have now matured into new fungus. The silver will not kill the spores, therefore it is essential to treat the toenails, socks and shoes again in from ten days to two weeks, after the spores have matured and before they have reproduced. A narrow paint tray is suitable for this. The silver can be 71. 81
strained through a coffee filter and reused to soak toenails next time. If the treatment is not repeated timely and completely, the spores will reinfect. Start with a more concentrated silver so you can add water each time you use it and still have 5 PPM. DIAPER RASH: Wipe or spray ionic colloidal silver on the area of the rash between each diaper change. Try to keep the area dry. THRUSH: In the mouth, rinse with ionic colloidal silver after each meal and after each time liquids are taken. Swab other areas with the silver every two hours. EAR ACHES OR HEARING LOSS FROM INFECTION: Lay head on its side and fill ear with ionic colloidal silver at 20 PPM. Repeat every two hours. Let each ear soak for a minimum of seven minutes. Silver may then be poured back out. Take two ounces of ionic colloidal silver orally twice a day until the condition is cleared up.
72.
82
CHAPTER XIII COMPARISON OF CANDIDA ALBACANS TREATMENTS AT A GLANCE Candid-X
Natural (Herbal)
Probiotics Alone
Diet
Medical
Time to Treat Viginal and Skin Problems
1 to 3 days
1 to 4 days
1 to 4 days
?? No
?? ??
Time to Cure Serious Candida Intestinal Infection
2 Weeks
Not Likely
Not Likely
Not Likely
Not Likely
Treats Bacterial Infection in Intestines
Yes
Not Without Killing Beneficial Bacteria
No
No
Not Without Killing Beneficial Bacteria
Treats Fungus in Blood & Organs
Yes
No
No
No
Some
Treats Bacteria in Blood & Organs
Yes
No
No
No
Most
Toxicity
No
Depending on Herbs
No
No
Yes
Treats Impacted Colon
Yes
Not Usually
No
No
No
Products Required
3
Many
1 to 3
?
73. 83
APPENDIX
Following is an updated version of Dr. William Crook’s test for Candida Following is an updated version of Dr William Croo k’s test for Candida: For every yes, count the number on the right. Add up your points and check the score sheet at the bottom. Yes
No
Score
1. 2. 3. 4. 5.
Have you had extensive antibiotics? 4 points Have you had recurrent vaginal, prostate, urinary or nail infections? 3 Points Do you feel “sick all over” but doctors cannot find any problem? 2 points Do you have fatigue, always tired, even after sleeping? 2 points Do you have hormonal disturbances, such as PMS, or taken Prednisone, steroids, or birth control pills? 2 points 6. Do you have a craving for sweets, or alcohol? 2 points 7. Do you have memory, concentration problems or feel spaced out? 2 points 8. Do you have food, air or chemical allergies? 2 points 9. Have you ever suffered from chronic constipation? 1 point 10. Do you have continuing diarrhea, bloating or abdominal pain? 1 point 11. Do you have unexplained or untreatable skin problems? 1 point For women: A score of 11 to 13, your problems are probably yeast related. If your score is 14 or more, your problems are almost certainly yeast related. For men: A score of 9 to 11 your problems are probably yeast related If your score is 12 or more, your problems are almost certainly yeast related. 74.
84
THE FOLLOWING IS A LIST OF HEALTH CONDITIONS REPORTED TO BE REATED TO CANDIDA 1. Autism 2. Alopecia 3. Vasculitis 4. Reynaud’s disease 5. Lupus 6. Polymyalgia Rheumatica 7. Multiple Sclerosis 8. Fibromyalgia 9. Chronic fatigue syndrome 10. Sjogren’s syndrome 11. Vitaligo 12. Thyroiditis 13. Crohn’s Disease 14. Ulcerative colitis, Hives 15. Diabetes The Following is a list of pathogens and health conditions where researchers have documented the successful testing or use of colloidal silver. The source is shown in parenthesis referring to sources listed on page 79. 1. 2. 1 2 3 4 5 6 7 8 10. 11.
Adenovirus 5 (23) Anthrax Bacilli (2,3) Appendicitis (3) Axillae and blind boils of the neck (10) E. Coli (3) E. Coli Communis (7) B. Dysenteria (2) B. Tuberculosis (7) Bacillary Dysentery (4) Bladder Irritation (12) Blepharitis (13) Boils (10) 75. 85
12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27. 28. 29. 28. 29. 30. 31. 32. 33. 34. 35. 36. 37. 38. 39. 40. 41. 42. 43. 44. 45. 46. 47.
Bromidrosis in axillae (12) Bromidrosis in feet (10 Burns and wounds of the cornea (13) Cerebro-spinal Meningitis (3,9) Chronic Cystitis (10) Chronic Eczema of anterior nares (10) Chronic Eczema of Meatus of ear (10) Colitis (4) Cystitis (8) Dacryocystitis (13) Dermatitis suggestive of toxaemia (4) Diarrhea (4) Diphtheria (3) (4) Dysentery (3, 6) Ear Infections (5) Enlarged Prostate (12) Enterobacter Cloacae (20) Enterobacteriaceae (some strains) (19) Epiditymitis (10) Erysipelas (3) Eustachian Tubes (8) Follicular Tonsilitis (10) Furunculosis (3) Gonococcus (7) Gonorrhea (7) Gonorrheal Conjunctivitis (10) Gonorrhea Ophthalimia (13) Gonorrhoeal Prostatic Gleet (11) Hemorrhoids (12) Hypopyon Ulcer (13) Impetigo (10) Infantile Disease (16) Infected ulcers of the cornea (13) Inflammatory Rheumatism (3) Influenza (11) Interstitial Keratitis (13) Intestinal troubles (6) Klebsiella Pneumoniae (10)(20) 76. 86
47. 48. 49. 50. 51. 52. 53. 54. 55. 56. 57. 58. 59. 60. 61. 62. 62. 62. 63. 63. 64. 65. 66. 67. 68. 69. 70. 71. 72. 73. 74. 75. 76. 77. 78. 79. 79.
Lesion healing (12) Leucorrhoea (8) Menier’s Symptoms (8) Nasal Catarrh (5) Nasopharyngeal Catarrh (5) Oedematous enlargement of turbinates without true hyperplasia (9) Offensive discharge of chronic suppuration in Otitis Media (10) Ophthalmology (12) Opthalmic Practices (3) Para-Typhoid (3) Parmecium (1) Perineal Eczema (12) Phlegmons (3) Phlyctenular Conjunctivitis (10) Pneumococci (2) Preservative of foods (18) Proteus Mirabilis (20) Pruitis Ani (12) P. Stutzeri (some strains) (19) Puerperal Septicaemia (15) Purulent Ophtalmia of infants (13) Pustular Eczema of scalp (10) Pyorrhoea Alveolaris (Riggs disease) (8) Quinsies (8) Rhinitis (9) Ringworm of the body (10) Scarlatina (3) Sepsis (16) Septic Tonsilitis (10) Septic Ulcers of the legs (10) Septicaemia (5,8) Soft sores (10) Spring Catarrh (10) Sprue (6) Staphyloclysin (inhibits) (2) Staphylococcus Pyogenea (7) Staphylococcus Pyogens Albus (2) 77.
87
80. 81. 82. 83. 84. 84. 85. 86. 87. 88. 89. 90. 91. 91. 92. 93. 94. 95. 95.
Staphylococcus Pyogens Aureus (2) Streptococci (7) Subdues inflammation (12) Suppurative Appendicitis (post-op) (10) Tetanus (4) Tinea Versicolor (10) Tonsilitis (8) Typhoid (3) Typhoid Baciillus (14) Ulcerative Urticaria (4) Urtcaria suggestive of toxaemia (12) Valsava’s inflammation (8) Vegetative B. Cereus Spores (24) Vincent’s Angina (10) Vorticella (1) Warts (12) Whooping Cough (8) Water purification (17) Adenovirus 5 (23)
78.
88
DOCUMENTATION TO ABOVE REFERENCES 1. Bechold, H. (1919) Colloids in biology and medicine, translated by J.G.M. Bullow. D. Van Nostrand Company, New York p 367 2. Ibid., P. 368 3. Ibid., P 376 4. Searl, A. B. (1919) “Use of Colloids in Health And Disease”. 5. Ibid., Quoting from the British Medical Journal, Jan 15, 1917 6. Ibid., 7. Ibid, Quoting Henry Crooks, p70 8. Ibid., Quoting J. Mark Hovell in the British Medical Journal, Dec. 15 1917. 9. Ibid., Quoting B. Seymore Jones. P 86 10. Ibid., Quoting C.E.A. Mac Leod in Lancet, Feb 3 1912, P86 11.Ibid., Quoting J. MacMunn in the British Medical Journal, 1917, I , 685 p 86 12Ibid., Quoting Sir Malcom Morris in the British Medical Journal, May 1917, p. 85 13. Ibid,. Quoting A. Legge Roe in the British Medical Journal, Jan. 16 1915, p.83 Ibid., Quoting W.J. Simpson in Lancet, Dec. 12, 1914, pp 71-72 15. Ibid Quoting T.H. Anderson Wells in Lancet, Feb. 16, 1918, p. 85 16. Index-catalogue of the Library of the Surgeon General’s Office, United States Army, U.S. Printing Office: Washington, DC, v IX, p 628Moyasar, T. Y. 18. Simonetti, N.; Simonatti, G.; Bougnot, F.; and Scalzo, M. (1992). Electrochemical Ag+ for preservative use. Applied and Environmental Microbiology, American Society for Microbiology; Washington, V. 58, 12 pp. 3834-3836. 19. Slawson, R.M. ; Van Dyke, M.I. ; Lee, H; and Trevors, J.T. (1992) Germanium and silver resistance, accumulations and toxicity in microorganisms. Plasmid Academy Press, Inc.: San Diego, v. 27, 1, pp. 73-79. 20. Thurman, R. B. Gerba C.P. (1989). The molecular mechanisms of copper and silver ion disinfection of bacteria and virii. First International Conference on Gold and Silver in Medicine. The Silver Institute: Washington, v. 18, 4, p. 295 21. Ibid; p. 299 22. Ibid; p. 300 23. Ibid; p. 301 24. Ibid; p. 302 79.
89
80.
90
81. 91
92
(Back Cover) This book reveals in a very understandable way why some people have spent over $60,000 and years of suffering with no success in their attempt to cure their Candida infection which is causing them many health problems from the most minor to the most serious. It makes it clear that killing the Candida alone is of little use because the condition is a combination of infections which must all be treated at the same time. It describes the causes and nature of Candida in a depth never before revealed and then describes the several types of treatments common at the present, making it clear why each fails to completely cure the condition. It then presents a simple, low cost treatment which easily treats the condition completely in only two weeks in both the digestive system and in the blood. Only in very sever colon complications does it take longer. No special diet is required. When the treatment is completed, no continuing probiotics or other treatments are required. Marvin Lee Robey is the author of "A Miraculous Health Substance"; "Stem Cells, The Silver Connection"; Several articles in the Leading Edge and The Magic Blend Magazine.
M arvi n L ee Robey
93
This book was distributed courtesy of:
For your own Unlimited Reading and FREE eBooks today, visit: http://www.Free-eBooks.net
Share this eBook with anyone and everyone automatically by selecting any of the options below:
To show your appreciation to the author and help others have wonderful reading experiences and find helpful information too, we'd be very grateful if you'd kindly post your comments for this book here.
COPYRIGHT INFORMATION Free-eBooks.net respects the intellectual property of others. When a book's copyright owner submits their work to Free-eBooks.net, they are granting us permission to distribute such material. Unless otherwise stated in this book, t his permission is not passed onto others. As such, redistributing this book without the copyright owner's permission can constitute copyright infr ingement. If you believe that your work has been used in a manner that constitutes copyright infringement, please follow our Notice and Procedure for Making Claims of Copyright Infringement as seen in our Terms of Service here:
http://www.free-ebooks.net/tos.html
