1. Using the principles principles of standard precautions, the midwife would wear gloves in what nursing interventions? A. Providing a back massage B. Feeding a client C. Providing hair care D. Providing oral hygiene
2. The midwife is preparing to take vital sign in an alert client admitted to the hospital with dehydration secondary to vomiting and diarrhea. What is the best method used to assess the client’s temperature? A. Oral B. Axillary C. Radial D. Heat sensitive tape
3. A midwife obtained a client’s pulse and found the rate to be above normal. The midwifee document this findings as: A. Tachypnea B. Hyper pyrexia C. Arrythmia D. Tachycardia
4. Which of the following actions should the midwife take to use a wide base support when assisting a client to get up in a chair? A. Bend at the waist and place arms under the client’s arms and lift B. Face the client, bend knees and place hands on client’s
forearm and lift C. Spread his or her feet apart D. Tighten his or her pelvic muscles
5. A client had oral surgery following a motor vehicle accident. The midwife assessing the client finds the skin flushed and warm. Which of the following would be the best method to take the client’s body temperature? A. Oral B. Axillary C. Arterial line D. Rectal
6. A client who is unconscious needs frequent mouth care. When performing a mouth care, the best position of a client is: A. Fowler’s position B. Side lying C. Supine D. Trendelenburg
7. A client is hospitalized for the first time, which of the following actions ensure the safety of the client? A. Keep unnecessary furniture out of the way B. Keep the lights on at all time C. Keep side rails up at all time D. Keep all equipment out of view
8. A walk-in client enters into the clinic with a chief complaint of abdominal pain and diarrhea. The midwife
takes the client’s vital sign hereafter. What phrase of nursing process is being implemented here by the midwife? A. Assessment B. Diagnosis C. Planning D. Implementation
9. It is best describe as a systematic, rational method of planning and providing nursing care for individual, families, group and community A. Assessment B. Nursing Process C. Diagnosis D. Implementation
10. Exchange of gases takes place in which of the following organ? A. Kidney B. Lungs C. Liver D. Heart
11. The Chamber of the heart that receives oxygenated blood from the lungs is the? A. Left atrium B. Right atrium C. Left ventricle D. Right ventricle
12. A muscular enlarge pouch or sac that lies slightly to the left which is used for temporary storage of food… A. Gallbladder B. Urinary bladder C. Stomach D. Lungs
13. The ability of the body to defend itself against scientific invading agent such as baceria, toxin, viruses and foreign body A. Hormones B. Secretion C. Immunity D. Glands
14. Hormones secreted by Islets of Langerhans A. Progesterone B. Testosterone C. Insulin D. Hemoglobin
15. It is a transparent membrane that focuses the light that enters the eyes to the retina. A. Lens B. Sclera C. Cornea D. Pupils
16. Which of the following is included in Orem’s theory? A. Maintenance of a sufficient intake of air B. Self perception C. Love and belonging D. Physiologic needs
17. Which of the following cluster of data belong to Maslow’s hierarchy of needs A. Love and belonging B. Physiologic needs C. Self actualization D. All of the above
18. This is characterized by severe symptoms relatively of short duration. A. Chronic Illness B. Acute Illness C. Pain D. Syndrome
19. Which of the following is the midwife ’s role in the health promotion A. Health risk appraisal B. Teach client to be effective health consumer C. Worksite wellness D. None of the above
20. It is describe as a collection of people who share some attributes of their lives. A. Family B. Illness C. Community D. Nursing
21. Five teaspoon is equivalent to how many milliliters (ml)? A. 30 ml B. 25 ml C. 12 ml D. 22 ml
22. 1800 ml is equal to how many liters? A. 1.8 B. 18000 C. 180 D. 2800
23. Which of the following is the abbreviation of drops? A. Gtt. B. Gtts. C. Dp. D. Dr.
24. The abbreviation for micro drop is…
A. µgtt B. gtt C. mdr D. mgts
25. Which of the following is the meaning of PRN? A. When advice B. Immediately C. When necessary D. Now
26. This is the amount of heat required to raise the temperature of 1 kg water to 1 degree Celsius A. Calorie B. Joules C. Metabolism D. Basal metabolic rate 27. Assuming a cup of rice provides 50 grams of carbohydrates. How many calories are there in that cup of rice? A. 150 calories B. 200 calories C. 250 calories D. 400 calories 28. An average adult filipino requires how many calories in a day? A. 1,000 calories B. 1,500 calories
C. 2,000 calories D. 2,500 calories 29. Which of the following is true about an individual’s caloric needs? A. All individual have the same caloric needs B. Females in general have higher BMR and therefore, require more calories C. During cold weather, people need more calories due to increase BMR D. Dinner should be the heaviest meal of the day 30. Among the following people, who requires the greatest caloric intake? A. An individual in a long state of gluconeogenesis B. An individual in a long state of glycogenolysis C. A pregnant individual D. An adolescent with a BMI of 25 31. Which nutrient deficiency is associated with the development of Pellagra, Dermatitis and Diarrhea? A. Vitamin B1 B. Vitamin B2 C. Vitamin B3 D. Vitamin B6 32. Which Vitamin is not given in conjunction with the intake of LEVODOPA in cases of Parkinson’s Disease due to the fact that levodopa increases its level in the body?
A. Vitamin B1 B. Vitamin B2 C. Vitamin B3 D. Vitamin B6 33. A vitamin taken in conjunction with ISONIAZID to prevent peripheral neuritis A. Vitamin B1 B. Vitamin B2 C. Vitamin B3 D. Vitamin B6 34. The inflammation of the Lips, Palate and Tongue is associated in the deficiency of this vitamin A. Vitamin B1 B. Vitamin B2 C. Vitamin B3 D. Vitamin B6 35.
Beri beri is caused by the deficiency of which Vitamin?
36.
A. Vitamin B1 B. Vitamin B2 C. Vitamin B3 D. Vitamin C Which of the following is the best source of Vitamin E? A. Green leafy vegetables B. Vegetable oil C. Fortified Milk D. Fish liver oil
37. Among the following foods, which food should you emphasize giving on an Alcoholic client? A. Pork liver and organ meats, Pork B. Red meat, Eggs and Dairy products C. Green leafy vegetables, Yellow vegetables, Cantaloupe and Dairy products D. Chicken, Peanuts, Bananas, Wheat germs and yeasts 38. Which food group should you emphasize giving on a pregnant mother in first trimester to prevent neural tube defects? A. Broccoli, Guava, Citrus fruits, Tomatoes B. Butter, Sardines, Tuna, Salmon, Egg yolk C. Wheat germ, Vegetable Oil, soybeans, corn, peanuts D. Organ meats, Green leafy vegetables, Liver, Eggs 39. A client taking Coumadin is to be educated on his diet. As a midiwife, which of the following food should you instruct the client to avoid? A. Spinach, Green leafy vegetables, Cabbage, Liver B. Salmon, Sardines, Tuna C. Butter, Egg yolk, breakfast cereals D. Banana, Yeast, Wheat germ, Chicken 40. Vitamin E plus this mineral works as one of the best anti oxidant in the body according to the latest research. They are combined with 5 Alpha reductase inhibitor to reduce the risk of acquiring prostate cancer
A. Zinc B. Iron C. Selenium D. Vanadium 41. Incident of prostate cancer is found to have been reduced on a population exposed in tolerable amount of sunlight. Which vitamin is associated with this phenomenon? A. Vitamin A B. Vitamin B C. Vitamin C D. Vitamin D 42. Micronutrients are those nutrients needed by the body in a very minute amount. Which of the following vitamin is considered as a MICRONUTRIENT A. Phosphorous B. Iron C. Calcium D. Sodium 43. Deficiency of this mineral results in tetany, osteomalacia, osteoporosis and rickets. A. Vitamin D B. Iron C. Calcium D. Sodium 44. Among the following foods, which has the highest amount of potassium per area of their meat?
A. Cantaloupe B. Avocado C. Raisin D. Banana 45. A client has HEMOSIDEROSIS. Which of the following drug would you expect to be given to the client? A. Acetazolamide B. Deferoxamine C. Calcium EDTA D. Activated charcoal 46. Which of the following provides the richest source of Iron per area of their meat? A. Pork meat B. Lean read meat C. Pork liver D. Green mongo 47. Which of the following is considered the best indicator of nutritional status of an individual? A. Height B. Weight C. Arm muscle circumference D. BMI 48. Jose Miguel, a 50 year old business man is 6’0 Tall and weights 179 lbs. As a midwife, you know that Jose Miguel is :
A. Overweight B. Underweight C. Normal D. Obese 49. Jose Miguel is a little bit nauseous. Among the following beverages, Which could help relieve JM’s nausea? A. Coke B. Sprite C. Mirinda D. Orange Juice or Lemon Juice 50.
Which of the following is the first sign of dehydration? A. Tachycardia B. Restlessness C. Thirst D. Poor skin turgor
