Declaration: The materials incorporated in this document have come from variety of sources and compiler bears no responsibilities for any information contained herein. The compiler acknowledges all...
Food hygiene is fundamentally important. It plays a major role in ensuring food safety. Poor food hygiene practice can lead to food poisoning. Food premises posting poor hygiene scores as practiced in UK will su er negative economic e ects as consume
SyllabusFull description
Food hygiene is fundamentally important. It plays a major role in ensuring food safety. Poor food hygiene practice can lead to food poisoning. Food premises posting poor hygiene scores as practiced in UK will su er negative economic e ects as consume
SyllabusFull description
Codex Alimentarius Food HygieneFull description
PRINCIPLES OF FOOD SANITATION, SAFETY & HYGIENEFull description
AIM The aims and objective of the present study was to know the level of awareness of the food handlers regarding food sanitation and hygiene while handling food. To observe and study the sanitation and hygiene practices followed by the food handlers
Deskripsi lengkap
The Live Food Factor - top selling natural living guide
personalFull description
A presentation about industrial hygiene.
health
docDescription complète
Good to go thru itFull description
Fun learning for kidsFull description
safety
Descripción completa
Cutover Activities
ECONOMATRCS
BASIC INTRODUCTION TO FOOD HYGIENE 1. What are the reasons why people get food poisoning?
INCORRECT FOOD TEMPERATURES FOOD COMTAMINATION UNDERCOOKED WHITE MEAT EXPIRATION DATE HAS PAST BAD PERSONAL HYGIENE LEAVING FOOD OUT
Page 1 of 3
REFREEZING FOOD FOOD NOT COVERED DIRTY KITCHENS BAD FOOD STORAGE NO PEST CONTROL BAD BACTERIA
2. Personal Hygiene- Complete the sentences below using the clues provided COUGHING KITCHEN HANDLING
MOUTH SOAP HANDS
WASH RAW AFTER
TOUCHING ALWAYS DRINKING
People who work with food should always 1__________ their hands with 2___________ and warm water 3____________ going to the toilet, smoking, after 4_________________ their hair, nose and 5______________. Food handlers must wash their hands after sneezing and 6_________________, touching 7 ____________ foods, eating and 8________________, handling rubbish and especially after 9 ______________ chemicals. Every time a food handler enters a 10______________or food room they must 11__________ wash their 12_______________. 3. English Grammar- Modal Verbs “Must” or “Must Not”. Must- is an obligation, necessary action, you must do a. When you are preparing meat you _______________ leave raw meat out for a long period of time as this will cause bad bacteria to multiply. b. You _____________ never leave food uncovered in the fridge. c. Every day you _____________________ check the temperatures of all the refrigerators and freezers in the kitchen. d. If you are working in a kitchen and have long hair you ________________always tie your hair back. e. You __________________ refreeze food. f. When you are prepping food in the kitchen you__________________ always keep your working area clean.
4. English Grammar “Should” or “Should Not ” Should- Advice, Recommendation, Good Thing to do or the Right Thing to do a. When you are unsure about something you ____________ ask your chef for clarification. b. You _______________ try to ask as many questions as you can while you learning a different section of the kitchen. c. You ________________ feel guilty about making a small mistake as mistakes do happen. d. If you make a mistake you ___________________ try to hide it as this will cause a bigger problem later. e. You ______________ inform your chef if you are unsure about the quality of meat you are cooking. f. To learn more about food hygiene you _________________ search for related sites on the internet.
Page 2 of 3
5. What’s wrong with this picture? RAW FRIDGE
CONTAMINATED EXPIRATION
MEAT LABELED
DIRTY COVERED
His finger nails are _______________.
The Chicken is still ____________ in the middle.
The milk smells funny because it has past its _____________ date. The chef has caused the foods to cross _____________ as he is cutting raw vegetables on the board he just used to cut ____________.
The food is in the _____________ is not ___________and not _______________.
