FEASIBILITY REPORT ON ESTABLISHING ESTABLISHING THE HARMONY HARMONY RESTRAURANT
SUBMITTED TO:-
SUBMITTED BY: -
CONTENTS
SR
PARTICULAR
NO
1
2 3
4 5 6
" $ 1 11 12 13 14
PREFACE ACKNOWLEDGEMENT INTR INTROD ODUC UCTI TION ON ABOUT BOUT THE CON CONCE CEPT PT OF OF REST RESTA AURAN URANT T 1.1 DEFINITION DEFINITI ON OF RESTAURANT RESTAURANT 1.2 CHARACTERISTICES OF RESTAUR RESTAURANT ANT 1.3 DIFFERENCE DIFFERE NCE BETWEEN HOTEL & RESTAURANT 1.4 RESTAURANT CHAIN 1.5 FAST FAST FOOD RESTAURANT RESTAURANT SCOPE OF THE PROJECT RESTAURANT PROFILE 3.1 OBJECTIVES 3.2 MISSION MISSIO N STATEMENT STATEMENT 3.3 OUR TEAM 3.4 PLUS POINT OF OUR RESTAURANT RESTAURANT THAN THE COMPETITORS 3.5 ESTIMATED STAFFS IN RESTAURANT PRODUCT PROFILE PROMOTERS PR PROFILE MENU OF HARMONY E!UIPMENTS IN RESTAURANT .1 F & B E!UIPMENTS .2 KITCHEN E!UIPMENTS .3 ELECTRONIC E!UIPMENTS .4 BAN!UET HALL E!IPMENTS SALAR# BUDGET FI%ED & VARIBALE COSTS MARKET TRENDS MARKET POTENTIALS MARKETING STR STRATEGIES ESTIMA ESTIMAT TED DA DA#S FOR FOR ST STARTING RTING THE THE REST RESTA AURANT URANT FINANCIAL AN ANAL#SIS 14.1 TRADING A'C
15
14.2 PROFIT & LOSS A'C 14.3 BALANCE SHEET CONCLUSION
CHAPTER 1 INTRODUCTION ABOUT THE CONCEPT OF RESTAURANT
1.1 DEFINITION OF RESTRAURANT
“A restaurant is an establishment that seres !re!are" #$$" an" beera%es t$ be &$nsume" $n the !remises' The term &$ers a multi!li&it( $# enues an" a "iersit( $# st(les $# &uisine')
R()*+,-+* /(+) + 0,)()) )( -+7 ,-)( ) *( )+7( 8 89 - 0(:(-+;( 0(:(-+;( )(-:(9 +(-< +(-< 7+)* - *(*(- 9))+07( 9))+07( *+(-) *+(-) 8- //(9+*( ),/* )9(< ,*)9( - ++= 8-/ *( 0,79;< 7,9; 0,)())() *+* -:9( 9(7:(-= 9(7:(-= 8 89 8- //(9+*( ),/*. ),/*.
I *( -()*+,-+*)< -9,*) +9 ),7(-) +-( ,)(9 + >8-)*?< 8-)*? ,*@ 0+)) * (),-( 8-()()).
A77 -()*+,-+*) -:9( +-/ +9 :*; (:-/(* +9 + :+-(*= 8 /8-*+07( )(+*; +--+;(/(*) * +//9+*( +=( 8-/ + );7( 9:9,+7 * + 7+-;( 8+/7=. .
1.2 CHARACTERISTICS OF RESTRAURANT
1. A 0,)()) :7:; *( -(+-+* +9 )(-:; 8 /(+7) 8C),/* *( -(/)() - 88 *( -(/)(). 2. N-/+77= -(,-( )-* +/,*) 8 */( 0(*(( *( (-9 8 -9(-; +9 )(-:; 8 *( 89. 3. S(-:( (907( - 9))+07( *+(-). 4. P-:9( 9(7:(-= 8 89 8- //(9+*( ),/*. 5. A77 -()*+,-+*) -:9( +-/ +9 :*; (:-/(* +9 + :+-(*= 8 /8-*+07( )(+*; +--+;(/(*) * +//9+*( +=( 8-/ + );7( 9:9,+7 * + 7+-;( 8+/7=.
1.3 DIFFERENCE BETWEEN HOTEL AND RESTAURANT
1.
M)* *(7) +-( 8+/7=? -, ()*+07)/(*) +9< +) ),< *( )(-:() +-( /-( (-)+7(9 *+ -8())+7.
2.
H*(7) +-( 7+))8(9 * A< B< C +9 E/= +*(;-=
7(
G,()*,)() 8+77 ,9(- U(-< M(9,/ +9 E/= 7+)).
T+-88 ,*(9 A +9 B +*(;-= *(7) 7,9( +77 /(+7)< + )=)*(/ 877(9 0= /)* ()*+07)/(*). T( ;,()*,)() ) + 7()) 8-/+7 8+7*= 88(-; -/) ) + +-* 8 + -()9(*+7 ,)( - *) +(< (-( *( ;,()*) + )+-( *( 8+/7= *( 8- /(+7).
3.
D,-; *( (+ *,-)* )(+) .(. (+-7= J,( * /9?S(*(/0(-< * ) A9:)+07( * 0 *(7 -/) +9:+(.
1.4 RESTAURANT CHAIN
R()*+,-+* + ) + )(* 8 -(7+*(9 -()*+,-+*)< *=+77= * *( )+/( +/( /+= 988(-(* 7+*) (*(- ,9(- )+-(9 --+*( (-) - 8-+); +;-((/(*).
1.5 FAST-FOOD RESTAURANT
A 8+)*?89 -()*+,-+* ) + -()*+,-+* +-+*(-(9 0= 89 ) ),7(9 ,7= +8*(- -9(-; +9 0= //+7 )(-:(. F9 ,-+)(9 /+= - /+= * 0( (+*( ,7= +) (77.
CHAPTER 2 SCOPE OF THE PROJECT T( +/ 8 -(+-; *) -(* -(-* ) * * ()*+07) *( -()*+,-+*. T( 7+* 8 *( -()*+,-+* ) A-/+ -7(< A0+9 P+7+,- ;+=< P+7+,-. T( 7+( +) 0(( )(7(*(9 * +*,-( *( /+-(* *(*+7*= +9 ,*+(9 -*,*= -()(* *) ;+=.
T( +-(+ 8 *( 7+9 :(-) 12 S. F((*. T( 7+9 ) + +;-,7*,-+7 7+9< ) ((9(9 * 0( :(-*(9 * N?+;-,7*,-+7 7+9. T) -(9,-( -(,-() //,/ 4 /*). C)*-,* - + 0( )*+-*(9 ( *( ;:(-/(* +-:() *) 7+9 +) + ?+;-,7*,-+7. T( //,/ */( (-9 8- *( /7(* 7,9; +-:+7 8 N.A. 7+9 ) ( =(+-.
T( -()*+,-+* ) + +-* 8 )(-:( 9,)*-= ) *+* * :(-= 988,7* ) 8- /+-(*(- * -:9( *( )(-:() ) *) + +77(;; 0.
Ser!"e-#r$%&"' (!) "$*+!+'+ $,: -
•
R()*+,-+*
•
B+,(*) +77
T(-( ) + 8,77 -+;( 8 )(-:(). A9 + ,)*/(-?9-:( +-+ 77 0( ,)(9. T( :+7,+07( )(-:( 77 0( ;:( + --*=.
T( (+-7(- ),-:(= /+9( +9 -(:+7; /+-(* *-(9) )) + ,;( /+-(* *(*+7. T(-( ) + 7+ 8 ,*)*+9; ,+7*= *( ( /+-(* (-( *( -()*+,-+* ) 7+; * (*(-. T( ),-:(= +7) )) (-*+ ,/(* 9(/+9) 8 ,)*/(-) *( /+-(*< *( -()*+,-+* ) ;; * *+-;(*. S, +)< 7)9( 0+,(* +77)< /9(- )*=7(9 < + (+(8,7 (:-/(* 88(( ).
T,; *( )* 8 *( -(* ) :(-= ;< *( -(* ) ((*(9 * ;((-+*( ;(- -8*) *( 7; -,.
CHAPTER 3 RESTAURANT PROFILE
Re!+'ere% N(e HARMONY RESTAURANT
S!/e $, Re+'&r*'
M(9,/ S+7( R()*+,-+*
Pr$%&"'+
F9 & B(:(-+;()
B*0er+ N(e
S*+*( B+ 8 I9+
L$"'!$* $, Re+'&r*'
P+7+,- A/(9+0+9 H;+=< A-/+ -7(< P+7+,- 3"51 B.K.
Pr'*er+
L/0+=+ H(/+; D. P+*(7 B+7+7 M. P+*(7 K-+,/+- J. P-+++* M+() S.
3.1 OBJECTIES OF RESTAURANT
T -:9( ; ,+7*= 89 * *( ,)*/(-).
T -:9( 0(**(- )(-:() * *( ,)*/(-).
T -:9( 0(**(- )**; 8+7*= * *( ,)*/(-).
T -:9( 0(**(- (:-/(* * *( ,)*/(-).
T -:9( 0(**(- +*; 8+7*= * *( ,)*/(-) .
3.2 MISSION T( /)) 8 ,- -()*+,-+* ) –
“Eer(
em!l$(ee
stries
t$ !r$i"e
*++
!er&ent
&ust$mer
satis#a&ti$n , #$r eer( &ust$mer - eer( isit' This in&lu"es #ast. #rien"l( an" attentie seri&e. a&&ura&( in $r"er ta/in% an" #illin%. an" anti&i!ati$n $# &ust$mer0s nee"s')
T$ a&hiee the e&$n$mies $# s&ale t$ minimi1e &$sts 2hile ma3imi1in% alue t$ 4ust$mers'
T$ a&hiee lea"ershi!. &$re an" #un&ti$nal &$m!eten&ies restaurant business'
3.3 OUR TEAM T( ,7*/+*( +/ 8 ,- -()*+,-+* ) * -(/+ *( ,)*/(- )+*)8+* +9 ( +:( + ((-;(* -8())+7 * -:( +70-( +9 *( -(,-(9 ((-*)(. U9(- *( +-*(-) 8 ,- *(+/< ( +-( (:(- 7+; ,- (88-*) * /+( (:(-= );7( 9(+7 + -(),9; ),()). W-; *;(*(- +) + (77?* *(+/ * + // ;+7 * )+*)8= ,)*/(- 0= -:9; ,+7*= 89 +* /(**:( -( +9 +9(-; * )*-* 9(7:(-= )(9,7(). T) *(+/ ))*) 8 *( ((-((9 +9 9(9+*(9 )*+88)< - + *(+/ )-* * +(:( // ;+7). I ,- ,-),* 8- :(-+77 ((77((< ( +:( (:7:(9 -?+*:( /(+)/) +9 - ,7*,-( * *-9,; ( 89 +9 0(:(-+;() * )+*)8= ,)*/(- +9 +**-+* ( ,)*/(-. T( S,()) 8 O-;++* 77 +7+=) 9((9 7(9;(< ((-(( +9 )77) 8 *( -/*(-)< ) * ) (())+-= *+* )(:(- +-( *( (-) 8 *( /+= *(= /,)* ,- *(- 079 * 0,79 /+;( 8 *( /+=.
3.4 PLUS POINTS OF OUR RESTAURANT THAN THE COMPETITORS
1. G:( ,)*/(-) ; ,+7*= 89). 2. S(-:( ,7= *+ *( /(**-)
3. L+* 8 -()*+,-+* +* 7(+ +9 7(+)+* (:-/(*. 4. S(-:( *( ,)*/(-) +* + 8+- -( *+ *( /(**-) 5. U)( 8 ;()* ,+7*=< 8-()()* ;-(9(*) * /+( 89). 6. U)( 8 *( /)* ,--(* )*+*( 8 ; (,/(* * (),-( ,+7*= +9 )+8(*= )(-:; *( ,)*/(-). . O,- -()*+,-+* -:9() + 7(+< /8-*+07( (:-/(* ()(+77= ),*(9 8- 8+/7().
3.5 ESTIMATED STAFFS IN RESTAURANT
TOTAL STAFF
4
MORNING STAFF
"
AFTERNOON STAFF
16
EVENING STAFF
16
4
CHAPTER 4 PRODUCT PROFILE
PRODUCT CHARACTERISTICS
1 Re+'&r*'
?
A ( (* 8 -()*+,-+* *( *=
?
S(+7 8+7*() M(/0(-) +-9
?
S(+7 9),*) 8()*:+7)
?
W9( -+;( 8 :+-(*() /(, +9 ,+7*= 89
2 B*&e'+ ?
L+?,/?7 )9( 0+,(* +77) +-( *(-(
?
C++*= L+ )9( I )9(
?
3 (-)) 2 (-))
T( /+ +9:+*+;( 8 *( 9(); 8 0+,(* +77 ) *+* +* *( )+/( */( *( ( 7+( * +-*() + 0( )/,7*+(,)7= +--+;(9.
?
A9 )(9 ( ) ,)( 0+,(* +77< ?,)( +77 + 0( ,)(9 +) + 0+,(* +77 ( * ) ,,)(9 8- 9)*(,(
?
I?,)( ) )(+77= 9();(9 8- 8(-(()< * (*-+ +-;(+07( )(-:().
?
>E:-/(*@< ,)*/(-) /,)* )9(- +* *( */( 8 9()?/+;. C,)*/(-) + ;(* (-( :(-= 988(-(*< (+(8,7< (=+07( +9 ,,( (:-/(*.
CHAPTER 5 PROMOTERS OF PROFILE
N(e
M-. P-+++* M+() S.
A%%re++
P+7+,-
Ae
22 #(+-).
6&7!,!"'!$*
M.B.A M+-(*;< B.B.A M+-(*; & 8+(
N(e
M-. L/0+=+ H(/+; D.
A%%re++
P+*+
Ae
22 #(+-).
6&7!,!"'!$*
M.B.A M+-(*;< B.C/ A,*) & A,9*;
N(e
M-. P+*(7 K-+ J.
A%%re++
P+7+,-
Ae
23 #(+-).
6&7!,!"'!$*
M.B.A F+(< B.B.A. F+( & M+-(*;
N(e
M-. P+*(7 B+7+7 M.
A%%re++
M()++
Ae
23 #(+-).
6&7!,!"'!$*
M.B.A M+-(*;< B.B.A. E-* & M+-(*;
CHAPTER 8 MENU OF HARMONY
SOUP
T/+* S,
3.
S((* C- S,
4.
S((* C- V(;. S,
45.
V(;. H* & S,- S,
4.
V(;. M+?C S,
45.
C-(+/ O8 V(;. S,
4.
V(;. N97( S,
4.
APPETISERS
P+((- T+ D-=
55.
V(;. M+,-+ D-=
4.
M,)-/ M+,-+ D-=
5.
P+((- C77= D-=
45.
V(;. S-; R77
55.
S= C+),/
45.
SALAD
G-(( )+7+9
25.
T/+* )+7+9
2.
C(()( (--= (+7( )*
3.
C,,/0(- )+7+9
25.
INDIAN PANJABI
HARMON# S. V(;.
6.
P+((- T8+
55.
P+((- T+ M+)+7+
6.
P+((- B,**(- M+)+7+
55.
P+((- B,-((
6.
P+((- T+:+ M+)+7+
65.
P+((- H+9
6.
P+((- L++:+0
6.
K+9+ P+((-
55.
P+((- D?P=++
6.
K()+- H+9
55.
M,**(- P+((-
5.
P+7+ P+((-
45.
D+/ A7
4.
S. V(;. H+9
5.
M V(;.
45.
V(;. K+9+
5.
V(;. K7+,-
5.
V(;. J+,-
5.
V(;. M+++7+
55.
V(;. H=9-+0+9
55.
V(;. H+9
45.
V(;. D7-,0+
5.
V(;. T+:+ M+)+7+
55.
V(;. S+7 A,- S+0+/
55.
K+, B,**(- M+)+7+
6.
9OFTA
Malai Kofta
40.00
N+-;) K8*+
45.
K+)/- K8*+
45.
V(;. K8*+
4.
SWEET DISH
S+ P+((-
45.
N+:-+*+ K-/+
5.
V(;. S;+-
5.
K=+ K+,
5.
D,/ A7 K+)/-
45.
P+((- M;+7+
55.
TANDOORI
R*
".
B,**(- R*
1.
P+-*+
12.
B,**(- P+-*+
15.
S*,88(9 P+-*+
1".
M(* P+-*+
15.
K,7+
15.
B,**(- K,7+
1".
S*,88(9 K,7+
2.
N+
15.
B,**(- N+
1".
S*,88(9 N+
1".
C(()( N+
2.
K+)/- N+
2.
RICE
HARMONY Pulav
50.00
S*(+/ R(
4.
J((-+ R(
45.
V(;. P,7+:
5.
K+)/- P,7+:
55.
V(; B-=+
55.
V(; H=9-+0+9 B-=+
6.
H+9 B-=+
6.
FRIED RICE
V(;. F-(9 R(
45.
N97() F-(9 R(
5.
G+-7 G;(- F-(9 R(
5.
M,)-/ F-(9 R(
55.
J((-+ F-(9 R(
5.
V(;. H; K; F-(9 R(
6.
S(+ F-(9 R(
6.
DAL
D+7 T+9+
35.
D+7 F-= B,**(-
4.
D+7 M++
45.
RAITA
Pineapple raita
25.00
B9 -+*+
25.
M -+*+
3.
T/+* -+*+
25.
O -+*+
2.
C,-9
15.
CHINESE
A/(-+ C),(=
5.
C()( C),(=
5.
P+((- C77=
55.
M,)-/ M+,-+
5.
S(+ H++ N97()
45.
V(;. M+,-+
4.
V(;. H; K;
45.
V(;. C M(
45.
V(; C?C
5.
V(; S;+-(
6.
V(; B77 I G+-7 S+,(
5.
V(; H++ N97()
55.
CONTINENTAL
HARMON# S. S7(-
5.
V(;. G-77(9 S7(-
6.
B+(9 M+- W* P(+7(
5.
B+(9 V(;. W* P(+7(
45.
B+(9 S+;(** W* P(+7(
5.
F-( R(:7;
4.
B+(9 M+-
45.
B+(9 S+;(**
45.
B+(9 V(;.
4.
PAPAD
R+)*(9 P++9
5.
F-= P++9
".
M+)+7+ P++9
1.
SOUTHINDIAN
HARMONY Sp. Dhosa
5.00
S+9+ D)+
25.
M+)+7+ D)+
3.
R+:+ S+9+ D)+
3.
R+:+ M+)+7+ D)+
35.
P+(- S+9+ D)+
25.
P+(- M+)+7+ D)+
35.
F+/7= D)+
5.
S-; D)+
45.
M=)-( D)+
35.
M=)-( M+)+7+ D)+
4.
P7+ U**++/
25.
T/+* U**++/
3.
M+)+7+ U**++/
35.
S I O( U**++/
45.
I97= S+/0+-
3.
F-= I97=
35.
M(9, W+9+
3.
S+9 U**++/
4.
U/+
3.
SNAC9S
HARMON# B-(+ F+)*
65.
B-(+9 B,**(-
15.
B-(+9 B,**(- J+/
2.
V(;. S+9
2.
V(; T+)* S+9
2.
V(; G-77 S+9
25.
V(; C(()( S+9
25.
V(; C(()( T+)* S+9
3.
V(; C(()( G-77 S+9
35.
G+-7 T+)* S+9
25.
V(; C7,0 S+9
3.
C,*7(*
25.
S+/)+
2.
F;(- C)
25.
M+)+7+ S+9
25.
C++ C+*
35.
W+8(-
15.
HOT BEERAES
T(+
".
M+)+7+ T(+
1.
C88((
1.
M7
1.
B,-:*+
15.
C- F7+() * M7
25.
COLD BEERAES
B,**(- M7
1.
L+))
25.
S(+7 L+))
3.
F-() L(/ W+*(-
1.
L/( S9+
15.
J+7 J((-+
1.
J+7 J((-+ S9+
15.
S8* D-)
12.
S9+
1.
M(-+7 W+*(-
15.
C79 C88((
25.
C79 C88(( W* I( C-(+/
3.
FRO;EN DESERTS
R+ B; I( C-(+/
35.
B,**(- S* I( C-(+/
3.
A((- I( C-(+/
3.
K+, D-+) I( C-(+/
25.
K()+- P)*+ I( C-(+/
25.
C+))+*+ I( C-(+/
25.
V+77+ I( C-(+/
2.
S*-+0(--= I( C-(+/
2.
P(+7( I( C-(+/
2.
C7+*( I( C-(+/
2.
CANDY
M+; D77=
1.
C0+-
15.
R+)0(--= 977=
1.
C7+*( (
2.
B,**(-)* (
15.
MIL9 SHA9E
K+, D-+)
3.
K()+- P)*+
3.
R+ B;
4.
B,**(- S*
35.
A((-
35.
V+77+
25.
S*-+0(--=
3.
P(+7(
3.
MIL9 SHA9E WITH ICE CREAM
K+, D-+)
35.
K()+- P)*+
35.
R+ B;
45.
A((-
4.
V+77+
3.
S*-+0(--=
3.
P(+7(
3.
C7+*(
3.
CHAPTER < E6UIPMENTSIN RESTAURANT
<.1 F = B E6UIPMENTS
ITEM
SPOON FORK KNIFE SERVICE SPOON SERVICE FORK SOUP SPOON LARGE PLATE SMALL PLATE SERVING BOWL DESSERT PLATE DESSERT FORK DESSERT SPOON CUPS AND SAUCERS TEA SPOONS MILK POT SUGAR POT WATER GLASS SOUP BOWL WATER JUG SERVICE TRA# NAPKIN STAND JUICE GLASS 25 ML JUICE GLASS 3 ML SOUP CUP CANDLE STAND
6TY
2 D. 2 D. 1 D. 5 D. 5 D. 5 D. 6 D. 6 D. 6 D. 6 D. 3 D. 3D. 4 D. 2 D. 2 N). 2 N). " N). 3 D. 2 D. 2N). 5 N). 5 D. 5 D. 4 D. 2 N).
UNIT PRICE R+. 115 115 115 2 2 12 25 45" 42 54 $ $ 225 $5 45 4 15 36 3 225 $6 13 15 225 22
TOTAL COST R+. 200 200 !!50 !000 !000 "00 450 2#4$ 2520 240 2#0 2#0 %00 !%0 %00 %40 !2000 !0$0 "000 4500 4$0 "50 #50 %00 440
STRAW STAND TOOTH PICK STAND SERVICE TRA# CONTINENTAL BOTTLE OPENER BUFFET TABLES ROUND TABLES ROUND TABLES SMALL WOODEN CHAIRS TOTAL COST
1 N). 2 N). 1 N).
13 4 25
1 N). 5 " 2 25
6 3 35 2 11
!0 $0 2#50 "0 !500 2$00 4000 2#50 65,548
<.2 9ITCHEN E6UIPMENTS
ITEM
6TY.
UNIT
TOTAL COST
3 BURNER GAS RANGE
2
PRICE R+. 1<
FOR CHINESE 2 BURNER GAS RANGE
6
16<
$6
FOR INDIAN 4 BURNER GAS RANGE
2
2<
4
CONTINENTAL BULK COOKER 3 SINK WASH UNIT WORK TABLE WITH
2 2 2
3< 12< 4<
6 24 "
SHELVES HOT PICK UP COUNTER 4 DOORS REFRIGERATOR SALAMANDER ' TOASTER SANDWICH GRILLER DEEP FAT FR#ER MI%ER GRIENDER WATER COOLER
3 2 2 2 2 2 2
5< 2< 12< 11<5 5<5 2<5 32<
15 4 24 23 11 5 64
R+. 34
JUICER DEGCHI SMALL ROUND SPOON FLAT SPOON GARBAGE CANS STEEL BO% ROLLING PIN HOT PLATE LARGE KNIFE WET MASALA GRINDER BUTTER KNIFE ICE CREAM SCOOPER FR# PANS KADAI SLICER KNIVES SMALL OVEN TEA CUM MILK BOILER MOBILE TANDOOR DINNING TABLE TOTAL COST
2 5 1 " 4 4 4 4 6 2 4 4 " 5 5 1 2 2 4 1
$< 125 4 5 35 35 2 1< 1 63 45 4 5 35 $ 6 2<2 1<1 1<"
1$4 625 4 4 14 14 " 4 6 14 252 1" 32 25 15 $ 12 44 44 1" 4>4?><@2
<.3 ELECTRONIC E6UIPMENT
Sr. N$
1 2 3 4 5 6 " $
E6UIPMENT
TUBE LIGHT FANS BIG FANS SMALL BULBS SALAMANDER WATER COOLER A.C. E%HAUST FANS WEIGHT MACHINE
6TY
15 5 13 2 2 4 4 1
PRICE PER
TOTAL
6UANTITY
COST
2 65 125 4 2 2 253 4$5 55
3< 5<355 6<25 52 4< 14<4 1<1<2 1<$" 5<5
1 11 12
REFRIGERATOR GRILLER OVEN
2 2 2
1$ 135 35
TOTAL COST
3$<4 2<5 <5 1>?1>@55
<.4 E6UIPMENTS IN BEN6UIT HALL
Sr.
E6UIPMENT
6TY.
N$.
1 2 3 4
TUBE LIGHT BULBS A.C. VACCUM
CLEANER TOTAL
PRICE PER
TOTAL
THE
COST
14 25 1 2
E6UIPMENT 2 4 253 5
2" 1 253 1
51
3>54
2>88>@
CHAPTER @ SALARY BUDET
Sr.
FRONT OFFICE BUDET
DESINATION
N$.
NO. OF
SALAR MONTHL
Yer7
STAFF
Y PER
PAY
1
RESTAURANT
STAFF 1 1<
2 3
MANAGER GATE KEEPER ACCOUNTANT TOTAL
1 1 3
Sr.
1<5 5< 18>5
Y PAY
1<
1<2<
1<5 5< 18>5
1"< 6< 1>?@>
9ITCHEN DEPARTMENT
DESINATION
N$.
NO. OF
SALARY
MONT
YEARLY
STAFF
PER
HLY
PAY
1
E%ECUTIVE
STAFF PAY 1 6< 6<
2 3
SHEAF OTHER SHEAFS KITCHEN
4
3< 1<2
2<
21< 4<"
2<52< 5<6
31>@
3>@1>8
STEWARD TOTAL
Sr.
12
FOOD = BEERAE DEPARTMENT
DESINATION
NO. OF
SALARY
MONTH
YEARLY
N$.
1 F & B MANAGER 2 STEWARD TOTAL
Sr. N$. 1 2 3
STAFF
PER
LY PAY
PAY
1 25 28
STAFF 6< 1<5 <>5
6< 3<5 43>5
2< 4<5< 5>22>
TOTAL SALARY OF ALL DEPARTMENTS
NAME OF DEPARTMENT
FRONT OFFICE FOOD & BEVERAGES KITCHEN TOTAL
MONTHLY PAY 16<5 43<5 31<" ?1>@
YEARLY PAY
1<$"< 5<22< 3<"1<6 11>1>8
CHAPTER ? FIED INSTALLATION COST
Sr.
PARTICULARS
AMOUNT
N$.
1
CIVIL WORK COST
2<<
2
LAND COST
35<<
3
KITCHEN COST
6<65<45
4
GAS CONNECTIONS
2<$<46
5
TELEPHONE CONNECTIONS
6
COMPUTERS FURNITURE
"
FIRE FIGHTING PLAN
16<3
$
GENERATORS
65<
5< 25< 6<65<$1
7851333
TOTAL ARIABLE COST
Sr.
PARTICULARS
AMOUNT
N$. 1 1.1 1.2 2 3 5 5.1 5.2 5.3 5.4
LABOUR COST SALAR# STAFF MEAL ELECTRICITY TELEPHONE MISCELLANEOUS STATIONAR# CLEANING AGENTS GAS NEWSPAPERS
$1" 2"25 61 215 "5 1" 13<6 1"
TOTAL
2>44><
CHAPTER 1 MAR9ET TRENDS
T(-( +-( (-*+ -()*+,-+* -(- *=< D(7 S, +) •
B,* *( ),--,9; 1 2 ./.) 8 +-(+< 8-/ *( -(; )(< *(-( ) +:+7+07*= (:( 8 += -()*+,-+*.
•
V+)+* V+- (* +* +-(< + :(-= ,7+- +9 ;9 -()*+,-+*< ( , + */( +) ),88(-(9 + 7* 9,( * *( ))*(= *(-/) 8 -9,* +9 )(-:( ,+7*=.
•
D,( * W+= +* 7)* ,+7*= (7( +-( 7; 8-+-9 8- *+* ,+7*= * /( 0+ * *( /+-(*.
•
P(7( +* + 7+( (-( *(= + ;(* (:(-=*; >8-/ 8, * -()*.@
•
H;()* *-+88 ) 0(; *(9 *) ;+=.
•
CHAPTER 11 MAR9ET POTENTIAL
•
L* 8 9(:(7/(*) +7-(+9= 9( +) (77 +) )*77 * 0( 9( *( ;+=.
•
R+9 +:; + 7* 8 *-+88.
•
S,--,9; -()9(*+7 +-(+.
•
M+- (*(-*+/(* +9 *(- ),-() ;+=. E.;. /,7*7(()< *(/7()< A,*/07( )-/)< C+- -(+-(-).
•
A9*:( +*,-( +9 ,7*,-( 8 (7( -(;.
•
P(7( )(+- 8 + ; )*+9+-9' ,+7*= )(-:( * /( 0+ * *( /+-(*.
•
A+= 8-/ *= +-(+. G((-+77= (7( 7( * +:( + (+(8,7 +9 988(-(* 7+( 8- *( +-*().
CHAPTER 12
MAR9ETIN STRATEIES
ADERTISIN o
A9:(-*)(/(* +77 *( 7+7 () +(-
INTERACTIE MAR9ETIN •
A77 *( ,)*/(-) +-( *+-;(*(9 *-,; *(-+*:( /+-(*;.
•
H(7) /++;(-) - /+-(*(- * ,)*/(-) )+*)8+* 7(:(7 +) (77 +) * ( ((*+*). A7) (7) * * *+-9) )(-:( ( )(;/(*).
•
O( += * ;(* ,)*/(- +) (77 +) )*+(79(-) 8((90+ +9 *,) (7 * -(+)( *( :+7,(.
MEMBERSHIP CARDS •
M(/0(-) +-9) 8- -(;,7+-' )(+7 ,)*/(-).
•
R(;,7+- ,)*/(-) 77 0( 7,9(9 *( /(/0(-) +-9 )(/(.
•
U9(- *) )(/( *( )(+7 0((8*) *+* ,)*/(- + ;(*
15 9),* R()*+,-+*
1 9),* B+,(*)
ENTERTAINMENT PRORAMS •
F9 F()*:+7
M,)+7 +9 ,7*,-+7 ;*)
E0* 8 +-*) 8 988(-(* )*+*()
F -+*( 8 9) +9 B,88(*
CUSTOMER RELATIONSHIP MANAEMENT CRM •
C,)*/(- -(7+*) /++;(/(* * 0,79 7;?*(-/ -(7+*) * ,)*/(-) +9 * -(*+ ()*; ,)*/(-).
•
CRM -+*() ,79 7,9(
G-((*;) 0-*9+= +9 )(+7 +))
G8*) * :+7,+07( ,)*/(-.
C+-9) ,)*/(-) 0-*9+= +9 )(+7 +)) * + +**-+*:( 88(- * *( ,)*/(-) 8- )(+7 +) *( -()*+,-+*.
CUSTOMER 6UERY HANDLIN •
!,(-= +97; *( *(7(( +) (77 +) (-)+77=.
CHAPTER 13 ESTIMATED DAYS FOR THE STARTIN THE RESTAURANT
W$r0
E+'!('e% %
S*+-* E(,* F,9+* U * P7* C; B-) -) , * 7*(B-) -) , * (7; 7(:(7 E7(*-+7 - S7+0 W- B-) -) , * 7*(B-) -) , * (7; 7(:(7 E7(*-+7 - P7+)*(- - P.O.P - F,-*,-( O*(E9
9+= 15 9+=) 22 9+=) 2" 9+=) 34 9+=) 53 9+=) 66 9+=) "5 9+=) $" 9+=) 1 9+=) 122 9+=) 12$ 9+=) 165 9+=) 1$5 9+=) 235 9+=) 255 9+=) 2 9+=)
CHAPTER 14 FINANCIAL ANALYSIS
14.1 TRADIN ACCOUNT FOR THE YEAR ENDED 31> MARCH 21<
PARTICULARS T$ P&r"+e T F9 P,-+)( T T-+)-*+* C)* T I:(*-=
M+*(+( C)* T$ r$++ Pr$,!'
AMOUNT
<65<15 12
PARTICULARS B S7e+ B= F9 S+7()
AMOUNT
1$<2<215
2461"
T-+)8(--(9 T T( P & L A'
1>5@>8@2
T$'7
1$<2<215 T$'7
1$<2<215
14.2 PROFIT & LOSS ACCOUNT FOR THE YEAR ENDED ON 31 MARCH - 2017
Dr. PARTICULARS E)#e*%!'&re
A($&*'+
PARTICULARS T$ r$++ Pr$,!' T-+)8(--(9 8-/ *-+9;
B(:(-+;() C),/(9 T S+7+-() T S*+88 M(+7 E()() A' T E7(*-*= E()() T T(7(( E()( T A9/)*-+*:( E()() T S*+*+-= E()() T C7(+; A;(*) T M+*(+( & R(+-)
11616 2"25 21 615 6$" "5 1"
A' I*"$(e S+7( O8 F9< B(:(-+;() I/( 8-/ 0+,(* +77
A' T G+) A' T N()+(- E()() A' T D(-+* E()() A' T G((-+*- & D()(7 A' T P++=+* T+ T F-( F;*; A' T D(-+* B,79; 16 E,/(* 3535$ F,-*,-( 1$ T I*(-()* O L+ T$ I*'ere+' O* C#!'7 K-+ A' B+77+7 A' H(/+; A' M+() A'
$3 136 1" 65 5325 35 163
21435$ 3" 6 6 6 6
Cr. A($&*'+ 1>5@>8@2
222 65
Ne' #r$,!' 'r*+,erre% '$ BS T$'7
3><5>538 2@>?5> T$'7
2@>?5>
14.3 BALANCE SHEET FOR THE YEAR ENDED 31s MARCH, 2017
L!"#!$!!%s
A'() Ass%s
C+*+7 A' R+)9(( A+9 A' M* M**+7 A'
L+9 & B,79; F& B (,/(* K*( E,/(* G+) (*) T(7(( (*) C/,*(-) F,-*,-( E7(*- (,/(* E,/(* -()*+,-+* +9
2 2
Ne' #r$,!' 7+ 8-/ SBI
3><5>538 4
T$'7
0+,(*) +77 8-( 8;*; (,/(* G((-+*-) @3<5538 T$'7
A'()
62 6554" 66545 2$46 5< 25< 665$1 1$1<"55 266" 163 65 @3<5538
