Exercise 10 (Amines, Amino Acids and Proteins)Full description
Characterized proteins and amino acids through different tests namely Biuret Test, Ninhydrin Test, Hopkins-Cole Test, Lead Acetate Test, Sakaguchi Test and Xanthoproteic Test.Full description
The test bank from the publisher for the 4th edition ofFull description
The test bank from the publisher for the 4th edition ofDescripción completa
4 Amino Acids This chapter introduces you to the structure and chemistry of amino acids. The chapter begins by discussing the zwitterionic character of amino acids at physiological pH, fol…Full description
The test bank from the publisher for the 4th edition ofFull description
Amino acid descriptions and structure for biology olympiadsFull description
Experiment Amino AcidsFull description
Titration Curve of Amino Acids
BiologíaDescripción completa
reportFull description
Identification of Amino Acids-Paper Chromatography
Separation, Identification and Analysis of the Amino Acid Components of Gluten by Paper Chromatography C.A.M. Dimatatac, M.J.T. Dy, *R.D.V. Figuerroa, J.M.T. Geotina, V.D.V Lazatin Abstract…Full description
natural science noteFull description
proteins related MCQ's
chemistryFull description
Acids Bases and Salts for CSEC Chemistry
Homeopathic remedies
acid and base ph lab reportFull description
EXPERIMENT 10 Amines, Amino Acids and Proteins
Procedure: A. Solubilit Solubility y in Water 1. Place a few crystal of solid samples or 10 drops of liquid samples in a test tube. 2. Add 2 mL of distilled water. mix. Observe. 3. Shake to mix. 4. Test the mixture with red and blue litmus paper. 5. Save the aqueous mixtures of amines for the next solubility test. B. Solubility in Aqueous Acid 1. To the aqueous mixtures of amines, add 5 mL of concentrated HCl. 2. Shake to mix. mix. Observe. C. Preparation and Reactions Reactions of Diazonium Salts 1. Preparati Preparation on of of diazoni diazonium um salt Add 1 g sulfanilic acid to the mixture of 8 ml 1% NaNO2 and 8 mL 2% HCl. a. b. Shake well. Allow to stand for 1 minute in an ice bath. c. d. Keep the mixture in the ice bath and use them for parts 2 and 3. 2. Replacemen Replacementt Reaction Reaction of diazoni diazonium um salt salt a. Add 0.5 mL of 3 M H 2SO4 to 5 mL diazonium salt solution prepared in part 1. b. Heat for several minutes in a hot water bath. c. Observe the contents closely. 3. Coupling Coupling reacti reaction on of diazonium diazonium salt a. Place 4 drops of N,N-dimethylaniline N,N-dimethylaniline in a test tube. b. Add 2 mL water. c. Add 6M HCl dropwise until the amine just dissolves. d. Add 3 mL diazonium salt solution. e. Add a slight excess of 50% sodium acetate solution. D. Color Reaction Reaction of Amino Acids Acids and Proteins 1.
Ninhydrin test (Perform using aniline, aniline, alanine, and casein) casein) Spot a small amount of sample on a strip of filter paper. a. in acetone. b. Allow to dry. Dip the paper on 2% ninhydrin solution in c. Evaporate the solvent. Allow color development. d. Inspect the strip after 30 minutes.
2.
Biuret test ( Perform using alanine, alanine, casein and albumin) albumin) Place 2 mL of aqueous sample in a test tube. a. b. Add 2 mL of 10% NaOH. Shake to mix. c. Add 1 drop of 2% CuSO4. d. Mix and examine the solution. e. Run a water blank and compare.
3. Reaction with lead acetate a. Place two strands of hair in a test tube. b. Add 1 ml of 20% NaOH. c. Add 2 drops of 10% lead acetate. d. Boil the mixture for 5 minutes and examine.
QUESTIONS: 1. 2. 3.
Explain why milk and egg white are used as antidotes in heavy metal poisoning. In diazotization, what is the purpose of cooling the system thoroughly? Explain the difference in pH (if any) of the different amines.