Ingredients Urad Dal(Black Gram) – 1 cup Green Chilies – 4 Black Pepper – 1 tsp Ginger – 1 inch piece Asafetida – ½ tsp Onion – 1, finely chopped Curry Leaves – 2 twigs, finely chopped Salt to taste Oil to deep fry
Process Soak Urad Dal in water for an hour. Grind with green chilies, ginger, ginger, asafetida, salt into a nice paste. Add black pepper to the grounded paste and grind it for a minute. Add chopped onions and curry leaves to the grounded paste. Now the dough is ready to fry. Heat oil in a frying pan. Take a ball of the dough, make it flat round and fry it well. Have it hot with the coconut chutney chutney..
