Tr anscr i ptof" FUSI ONCUI SI NE" 1.1 .1. PHI LI PPI NEWOMEN’ SUNI VERSI TYPROF .MARI ANNET . EVANGE GELI ST A,MSHRM GRADUATESCHOOLADVANCENUTRI TI ON I NTHEHOSPI TALI TYI NDUSTRY“ Fusi onCook i ng” 2.2.FUSI ONCOOKI NG •Fus i onc oo ki ngi su s i n gt heol df ami l i arr ec i pes an dc ha ng i n gt hes pi c es ,e v enmai ni ngr e di ent sandc ook i ngme t hod st o c omeupwi t hav er ysi mi l ardi s hwhi c hmayt as t es i mi l arorl ooksi mi l art o t heor i gi nal et hi cdi s h. 3.3.FUSI ONFOOD/CUI SI NES•Fus i o nc ui s i neus ual l yr ef er st oas t y l eof c ook i ngt hathasbeeni nfl uenc edb yt woormor er egi onal s t y l es .•As i an f u s i o ni st h emo s tc o mmo mm n,wh i c hc omb i n esEu r o pe ana ndAs i a nc o o k i n g s t y l es . 4.4.HI STORYOFFUSI ONCOOKI NG •Ther oot soff usi oncooki ngar e pr obabl yanc i ent ,s i nc ehumansha v ebeene x c hangi ngc ul i nar yher i t age f orc ent ur i es ,butt hec onc eptbec amepopul ar i z edi nt he1970s•Fr enc h c hef sbeg ant ooff erf oodswhi c hc ombi nedt r adi t i onal Fr enc hf oodwi t h As i anc ui s i ne,es pec i al l yf oodsf r om Vi et nam andChi na.Thec onc ept qui c k l yspr eadt oot hermaj orEur opeanc i t i es ,al ongwi t ht heAmer i c an c oas t s . 5.5.CONTI NUATI ON:•Wo l f g an gPu c ki sc o n s i d er e da son eo ft h ep i o ne er s off us i onc ui s i ne.Howev er ,hi sr es t aur ant" Chi noi s "wasnamedaf t ert he t e r m at t r i bu t e dt oRi c har dWi n g,whoi nt he19 60sc ombi n edFr en cha nd Chi nes ec ook i ngatt hef or merI mper i al Dy nas t yr es t aur anti nHanf or d, Cal i f or ni a•“ NewWor l dCui s i ne, "andal l ot hernamesf orf us i onc ui s i ne, hav et hei rr oot si nt he1970si nt heemer genc ei nFr anc eof“ Nouv el l e Cui s i ne” ,whi c hc ombi nedel ement sofFr enc hand,pr i mar i l y ,J apanes e c ook i ng( Sok ol o v ,1992) . 6.6.BI OGRAPHY:WOLFGANG J OHANNESPUCK“ PI ONEEROFFUSI ON COOKI NG”•Wol f gangJohannesPuck( bor nWo Wol f gangJohannes T opf s chni gonJ ul y8,1949)•Hei sanAus t r i anc el ebr i t ychef ,r es t aur at eur , a ndb us i n es s ma ma nb as e di nL osAn ge l e s .Wo l f g an gPu c kr e s t a ur a nt s , c at er i ngs er v i c es ,c ook book sandl i c ens edpr oduc t sar er unb yWol f gang Puc kComp an i es ,wi t ht hr e ed i v i s i on s.•Hewasbor nt oMar i aWor t handa but c herwhoabandonedherbef or et hei rc hi l d' sbi r t h.Mar i amar r i edJ os ef Pu c ki n19 56 ,wh oa do pt e dWo l f g an g.Th ema r r i a gepr o du c edan ot h ers o n a ndt woda ug ht e r s .
7.7.CONTI NUATI ON:•Hel ear nedcooki ngf r om hi smot her ,whosomet i mes wo r k e da sap as t r yc he f .Het r a i n eda sa na pp r e nt i c eu nd erRa y mo nd Thui l i eratL' Ous t audeBaumani er ei nPr o venc e,atHot el dePar i si n Mo na co,an da tMax i m' sPar i sbef or emo v i ngt ot h eU. S. A,i n1 973atage 25.•Fol l owi ngt he1981publ i c at i onofhi sfi r s tc ook book ,Moder nFr enc h Co ok i n gf o rt h eAme r i c a nKi t c h enb as e do nh i sMaMa i s o nr e c i p es ,Pu c k openedt her es t aur antSpagoont heSuns etSt r i pi n1982.Fi f t eeny e ar s l at er ,i n1997,Puc kopenedt heawar dwi nni ngSpagoi nBev er l yHi l l s , whi c hh asb ee nr ec og ni z edaso neoft heTop40Res t a ur a nt si nt h eU. S. s i n c e2 00 4. 8.8.WOLFGANG J OHANNESPUCK1970PRESENT 9.9.WOLFGANG PUCKREST AURANT 10. 10.NOUVELLECUI SI NE•I ti s ,i nawor d,t hemar r i ageo fh eal t hc ons ci ousCal i f or ni at ot r adi t i onal Fr anc e.•Cons i deri tanupdat edv er s i on ofFr enc hc ui s i ne-fl av or f ul f oodwi t hal i ght -handed,heal t hyappr oac h 11. 11.GOODFUSI ONCUI SI NE•Whi l enovel t yi scer t ai nl ycommendabl e, r es t r ai nti sal s oi mpor t ant ,es pec i al l yf orpeopl ewhoar ej us tbegi nni ngt o ex pl or et hec ul i nar yt r adi t i onsofot herpl ac es .•Goodf us i onc ui s i ne c ombi nesi ngr edi ent sandc ook i ngt ec hni quesf r om s ev er al c ul t ur esi na waywhi c hpul l st oget herwel l ,c r eat i ngas eaml es sandf r es hdi s h.• Conf us i onc ui s i ne,ont heot herhand,t hr owsi ngr edi ent st oget herl i k e c onf et t i ,ands omet i mesc aus esani nev i t abl ec l as h. 12. 12.As i a n–We s t e r nFu s i o n TYPESOFFUSI ONCOOKI NG •Fus i on c ui s i nei sgener al t er mf ort hec ombi nat i onofv ar i ousf or msofc ook er y ,t he c onc eptc ant ak es ev er al f or ms .1.Subr egi onal Fus i on2.Regi onal Fus i on 3.Cont i nent al Fus i on 13. 13.SUB–REGI ONALFUSI ON•Combi nat i onofCui si nesf r om di ffer ent s ubr egi ons( e. g.pr ov i nc es ,t own,orpl ac es )i nac ount r yors t at ei none eat i nge xper i enc e. 14. 14.REGI ONALFUSI ON•Co mb i n at i o no fCu i s i n esf r o md i ff er e ntc o un t r i e s i nar egi onorc ont i nent( e. g.As i a)AndAnd 15. 15.CONTI NENT ALFUSI ON( As i a nWe s t e r n )•Co mb i n at i o nofc u i s i n eso f As i anc ount r i esandWe s t er nCou nt r i esAnd 16. 16.FUSI ONCOMBI NATI ONGUI DECUI SI NEREGI ONALAf r i c a·As i a· Car i bbean·Eur ope·Lat i nAmer i c a·Medi t er r anean·Wes t er nAs i a·Nor t h Ame r i c a·Oc e an i a·So ut hAs i aSTYL ESFa s tf o od·Fu s i o n·I mmi g r a nt TYPEOFFOODCo nf e ct i on er y·Dai r ypr oduc t s·Fr ui t·Her bs/Sp i c es· Meat·Veget abl eCARBOHYDRATESTAPLESBr ead·Cas s av a·Pas t a· ¬
Po t a t o·Qu i n oa·Ri c e·Swe etPo t a t o·Y am TYPESOFDI SHCu r r y·Di p· Pi z z a·Sa l a d·Sa nd wi c h·Sa uc e·So up·St e w TECHNI CALT ec h n i q ue s· Foodpr epar at i onut ens i l s·Eat i ngut ens i l s·Wei ght sandmeas ur es 17. 17.POSI TI VEOUTCOMEOFFUSI ONCOOKI NG •Cons umer sbec ome i nc r eas i ngl yconc er nedwi t hl i v i ngheal t hi erl i f es t y l es ,t hei deaofmi x i ngt he heal t hi es tel ement sf r om av ar i et yofc ui s i nesbec omesappeal i ng.•The c ombi nat i onoft hes ec ul t ur al andec onomi cel ement si nc r eas est he l i k el i hoodt hatmanycul i nar yf or msandc ombi nat i onswi l l ex i s t .•The c ombi nat i onoft hes ec ui s i nesc anfi xt hegapbe t weenc ount r i esby appr ec i at i ngandadapt i ngeac handev er ycui s i nesal l ov ert hewor l d. 18. 18.I SSUESI NFUSI ONCOOKI NG 19. 19.CHEFFERNANDPOI NT•Hei scal l edast he" Fat herofNouvel l e Cui s i ne"andMas t erofLeGr andCui s i ne.•Poi nti sundoubt edl yoneoft he gr eat es tc hef sev er .Whenhewasonl y26,hees t abl i s hedRes t aur antdel a Py r ami deasani nt er nat i onal gas t r onomi cmec c a.•Hi sc ul i nar yment or s hi p r es ul t edi nt hegener at i onofwor l dr enownedc hef sl i k eFr anc oi sBi s e,Al ai n Chapel ,Loui sOut hi er ,Paul Boc us e,J eanandPi er r eFr oi s gr ost hat c ont i nuedhi swor k s . 20. 20.CHEFJ AMESBEARD•Hei sr espect edast he" Fat herofAmer i can Ga s t r o no my " .•I n1 95 5,h ee s t a bl i s h ed" Th eJ a me sBe ar dCo ok i n g Sc h oo l "wh er eh et a ug htc o ok i n gt ome na ndwo me nf o ra bo ut3 0y e ar s .• Hewr o t es e v e r a lb oo k sonc o ok i n gwh i c hbe c amec l a s s i c s .So meo ft h es e ar e' TheJ amesBear dFu si onCu i s i n e•Wh enh edi edi n19 85 ,h el ef ta l egac yofc ul i nar yex c el l enc et ot hec omi nggener at i onsofpr of es si onal c hef s . 21. 21.CHEFGEORGESAUGUSTEESCOFFI ER •I n1 92 8, t heGer man Emper orKai s erWi l he l mI It o l dh i mt hath ewa st h eEmp er o rofGer man y , b utEs c o ffie rwa st h eEmp er o ro fc h ef s .•Es c o ffie rwr o t ema n ybo ok so u t ofwhi c h' LeGui deCul i nai r e' i n1903,' LeLi v r edesMenus ' i n1912and' Ma Cui s i ne' i n1934ar et hemos tpopul ar .•Hi st hr eemos tc r uc i al ac hi ev ement sar er ev ol ut i oni z i ngandmoder ni z i ngt hemenu,t hear tof c ook i ngandt heor gani z at i onoft hepr of es s i onal k i t c hen.•Hedev el oped t hefi r s tal aCar t emenu. 22. 22.CHEFJ UL I ACHI L D •Sh ei same mb ero ft h eI n t e r n at i o na lAs s o c i a t i o n ofCul i nar yPr of es si onal sandac of ounderoft heAmer i c anI ns t i t ut eof Wi n ea ndFo od .•I n19 63 ,t h eTVc o o k i n gs h o w" Th eF r e nc hCh ef "wa sa huges uc c es s .Shehaswr i t t ens ev er al book sofwhi c h' Mas t er i ngt heAr tof Fr enc hCook i ng' publ i s hedi n1961wasi mmens el ypopul ar .•Chi l ds t ar t ed
" L' Ec ol edesT r oi sGour mandes " ,ac ook i ngs c hool ,i n1951al ongwi t h Si mon eBec kandLoui s e t t eBer t ho l l e . 23. 23.CHEFFERRANADRI A•Hei sc onsi der edt hef at herofmoder n Spani s hc ui s i ne.•Admi r er sc omef r om di ffer entc or ner soft hewor l dt oEl Bul l i ,hi sr es t aur anti nRos es ,Spai n.•Heus esnewt ec hni quesand gadget sandhasawonder f ul c r eat i v i t ybycombi ni ngdi ffer entf us i onsof c ui s i nes . 24. 24.CHEFT ODDGRA Y•Hei sa l t e r i n gt h ed efi n i t i o no fAme r i c a nf o od .• Hei st r y i ngt opr ov et hatAmer i c anc ui s i nei snotl i mi t edt obl and,mas s mar k e tandpr e pa ck ag edf o dder .•On eofWa sh i n gt onD. C. ' spr emi e r r es t aur ant ' shasbeenc r eat edb yhi m. 25. 25.CHEFPA TRI CI AYEO •Sh ei sk n o wnf o rb l e nd i n ge x o t i cAs i a n, Medi t er r aneanandSout hwes t er ni ngr edi ent si nt ouni quedel i c ac i es .•Her Ec l ec t i cAmer i c anr es t aur antAZhass t ar t edi n2000.•Shehasaut hor ed t h ec ook boo k' Cook i n gf r om At oZ' . 26. 26.CHEFTHI ERRYBLOUET•I n2000,hewashonor edwi t ht her ankof Mai t r eCui s i ni eri nFr anc e.•Hees t abl i s hedt hewor l df amous" Caf edes Ar t i s t es "r es t aur anti nPuer t oVal l ar t a.•TheSaut eeds cal l opsMar i nat edi n Or a ng e,My s t i q ues t u ff edCh i l e swSh r i mp sa ndSe aBa s sCa f ede s Ar t i s t esent i c epeopl et ov i s i tBl ouet ' sr es t aur antaf us i onofCar r i beanand La t i n-Ame r i c anFood. 27. 27.CHEFJ OHNASH•Hei sa ni n t e r n at i o na l l yr e c og ni z e dNo r t h er n Cal i f or ni anc hefands pec i al i z esi nwi nec ount r ycui s i ne.•Hehasaut hor ed b oo k sl i k e' Ame r i c a nGa meCo ok i n g:ACo nt e mp or a r yGu i d et opr e pa r i n g Fa r mRa i s e dGa meBi r d sa ndMe at s ' a nd' F r o mt h eEa r t ht ot h eT a bl e : J o hnAs h ' sWi n eCo un t r yCu i s i n e' .Cr e am Al mo ndFr e s hOy s t e r sa nd Choc ol at eT r uffleT r otar es omeofhi sdel i c ac i est hatenj oyi nt er nat i onal ac c l ai m. 28. 28.CHEFSANJEEVKAPOOR•Hei st het opI ndi anchef .•Hehaswr i t t en s ev er al book soutofwhi c hs omear e' Cel ebr at i onofI ndi anCook er y ' ,' Bes t ofChi nes eCook i ng' ,' KhanaKhaz ana' and' LowCal or i eVege t ar i an Co ok b oo k ' .Hei sa nan c ho ri nt h eTVs h o w" Kh an aKh az a na " . 29. 29.CHEFLUCASNDLOVU•TheI nt er nat i onal Chai nedeRot i sseur shas ho nor edhi ma soneo ft he24Sout hAf r i c anc he f s .•Hei sk no wnt os ha r e hi sdi s heswi t hpoorc hi l dr enal s o.•Av oc adowi t hgi nger ,honeyandc el er y , paper t hi nos t r i c hc ar pac ci o,gr i l l edbabyk i ngk l i pr ol l edi nmac ademi anut s a r es omeofh i sf a mo usd i s h es .
30. 30.CHEFSAMUELARNOLD•Hei sf amousf orbl endi ngMexi can,I ndi an andf r ont i erAmer i c ant as t es .•Thedi s heshepr epar eshav eex ot i ct i t l es l i k eChi c k e nLi v e r sVo l k s wa ge n,Roc k yMoun t ai nOy s t er s ,Moos eNos e, Bowl oft heWi f eofKi tCar s onet c .•Hei sknownf ormi x i ngc ul t ur e,t as t e andhi s t or yi nt her ec i pes . 31. 31.CHEFMI NG TSAI•Hei sar enownedChi nesechefi nBost on.•The Eas t Wes tf us i onr es t aur antBl ueGi ngerbel ongst ohi m.•Hei st heanc hor oft hec ook i ngshowEas tMeet sWes t .•Chi pot l esweetpo t at osoup,Spi c y b l a c kb ea nmu s s el san dSa l a da r es o meo fh i spo pu l a rd i s h es . 32. 32.CHEFANTONI O CARLUCCI O •Heopenedt hefir st I t al i anf oodshop i nCo v entGar deni n1991.•I nt hepr oc es s ,hebr oughtt hes upr emequal i t y I t al i anf oodt oLondon.•" Cav at el l i wi t hMus sel s–Cav at el l i c onl eCoz ze"i s t hedi s hhei sadmi r edf or .•Hei st heaut horof' Sout her nI t al i anFeas t ' . 33. 33.FUSI ONCOOKI NG 34. 34..