DETAILED LESSON PLAN In T.L.E 12 (Cookery) I.
II.
III.
OBJECTIVES: At the end of the lesson the students can: a. Identify ingredients used in preparing dark chocolate cake. b. Demonstrate on how to bake dark chocolate cake. c. Follow correct procedure in preparing dark chocolate cake and observed safety and sanitation. d. Relate the topic in a real life situation. SUBJECT MATTER: Topic: Baking Cake (Dark Chocolate Cake) Skills: Listening, Observing, Teamwork Reference: Teacher’s Guide Teacher’s Guide page 13 Cookery Manual pages 157-173 Instructional Materials: PowerPoint, Visual aids, laptop, projector. LEARNING ACTIVITIES: Teacher’s Activity
Student’s Activity
A. Preparation: Prayer Greetings Classroom management Checking of Attendance Energizer Review
What was our topic last meeting?
Our topic last meeting was all about common ingredients used in baking.
What are the classifications of ingredients -dry ingredients used in baking? -liquid ingredients -minor ingredients Very good! Who can give an example of dry ingredients?
Very good! How about for liquid ingredients?
Correct!
-flour -sugar -leavening agent -water -milk -shortening -eggs
For minor ingredients?
-salt -herbs, seeds and spices -flavoring -chocolate & cocoa
Any question?
None ma’am
B. MOTIVATION:
I have here four pictures in one on e word. May I request everybody to Please read the Instructions: instructions. 1. The first who will raise his/her hand will be the one to answer. 2. Observe the pictures attentively. 3. Avoid making unnecessary noise while doing the activity. Who can guess illustration number one?
B
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Ma’am baking
G
Very good! How about this one?
R
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Ma’am dark
K
Yes, very good! Next one.
Ma’am chocolate C
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C
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E
Very good! How about this one?
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Ma’am cake
Very good! What do you think is our lesson for today? (Give the possible answer.)
Ma’am I think, our topic today is about dark chocolate cake.
Very good!! Yes, it is baking dark chocolate cake. Everybody read our learning objectives.
OBJECTIVES: At the end of the lesson the students should be able to:
Identify ingredients used in preparing moist chocolate cake. Demonstrate on how to bake dark chocolate cake. Follow correct procedure in preparing moist chocolate cake and observed safety and sanitation. Relate the topic in a real life situation. Before we discuss our topic, we will unlock first the difficult words. Everybody read
Unlocking of difficult words: a. Baking – to to cook in an oven using dry heat b. Siftto separate course particles in the ingredient by passing through a sieve. c. Dissolve- (of something solid): to mix with a liquid and become part of it. d. Cream- to rub, mash, or work shortening against the side of a bowl until un til it is smooth & creamy. e. Fluffy- having a light and soft appearance. pronounced meez in pla which means f. Mis’en place – pronounced “putting in place as in set up.”
Thank you! C. Activity: 1 Activity I will group you into 3 groups. Please read the instructions. st
INSTRUCTIONS: List down the Ingredients that can be used in preparing dark chocolate cake. Write your answers in a meta card then paste it in the cake standand post it in the board. Arrange it in a layer as you desire.
Before anything else, everybody please read the rubric.
Criteria
5 points
3 points
1 point
Participatio n
All members did participate . All members are working silently.
One or two members did not participate.
Correctness
No errors are made.
One or two mistakes are made.
Promptness
First group who finished the work.
Group that finished the task after the time allotted
Three or more members did not participate. Three or more members are making unnecessary noise. Three or more mistakes are made. Last group/s who finished the work.
Total points
20 points
Discipline
Thank you! Your time starts now.
(The students do the task.)
Time is up! (After 2mins.)
(Post their output to the board)
One or two members are making unnecessary noise.
Okay let us check your work. Group 1…… All answers are correct. Group2….. You got 1 mistake. Group 3……. You got 2 mistakes. Let us give a fireworks clap to everybody.
(Do the fireworksclap.)
2nd Activity Teacher’s Demonstration
Now, how will you make dark chocolate cake? Anyone knows how? This morning I will show to you how to bake a cake called “dark chocolate chocolate cake” cake”. First, let’s have a mise en place. As you see here, everything is set from measuring to preparations. Same as the tools are ready. So are you ready to witness how to make a dark chocolate cake? There are some important reminders. May I request everybody to read;
Is that clear? Here’s the ingredient that we are going to use Cake ”. for “Dark Chocolate Cake” 1 cup Cocoa Powder 2 tbsp. instant Coffee 1 cup Hot water 1 cup Evaporated milk 3 cups All-purpose Flour 1 tsp. Baking Powder 2 tsps. Baking Soda ½ cup Mayonnaise 1 cup butter 2 ½ cups Sugar 4 pcs. Eggs 1 tbs. Vanilla “CHOCO FUDGE FROSTING” 1 cup Unsweetened Chocolate 1 can Condense milk 1 cup butter Now that you know already the ingredients in making dark chocolate cake. We will proceed to the procedure in baking
Yes ma’am. We are very much excited!
IMPORTANT REMINDERS: 1. OBSERVE cleanliness. 2. REMOVE all your hand accessories. 3. WASH your hands properly. 4. WEAR complete working outfit. 5. PROPER handling of tools should be observed to avoid accidents.
Yes ma’am
Who can read first to sixth procedure? (While the student read the1st step, teacher do the demo.)
Procedures in baking dark chocolate cake: 1. Pre-heat the oven to 350 degree Fahrenheit. Grease and line a 13x9x2 inches rectangular pan. Set aside 2. Dissolve cocoa powder & coffee in a hot water add evaporated milk then set aside. 3. Combine flour, baking powder and baking soda. Set aside. 4. In a bowl, cream butter & sugar together until light and floppy. Add eggs, one at a time. Beating well after each addition. Stir in vanilla. 5. Add the flour & liquid Ingredients alternately into the creamed mixture. Pour into prepared pan and bake for 45 minutes or until done. 6. Prepare frosting by combining all the ingredients in a sauce pan or double boiler. Cook until thick while stirring constantly. (The students are attentively observing the demonstration.)
(After 45 minutes.) Here it is…….(Present the output) D. Analysis:
Observe it carefully. Now who can describe the dark chocolate cake?
Ma’am looks so delicious and yummy.
Nice answer! Why it is important to measure all the ingredients appropriately?
Ma’am it is important to measure all the ingredients appropriatelyso that the result is good.
Very good! Another answer?
Ma’am it is important to measure all the ingredients appropriately so that the cake will not be b e failure.
Very well said! What are the nutrients that we can get from this kind of food?
Ma’am the nutrients that we can take from the dark chocolate cake are magnesium, calcium, vitamin D and B12, iron and many more.
Very good answer! We can get plenty of nutrients from this kind of food. Now, do you know already how to make dark Yes Yes ma’am chocolate cake? Are you ready to make your own dark chocolate cake?
Yes ma’am
E. Application:
Now Now it’s your it’s your turn to make a dark chocolate cake. Here are the ingredients needed for you’rea you’rea dark chocolate cake. (the ingredients are in a tray) I have also here an envelope; inside of this is the proc proceedur dure. Ever Every y group oup will ill pick ick one. one. (Students picked the envelope.) Here’s the Here’s the instructions, everybody read. Instructions: Follow the procedure properly and observe sanitary
procedure. 45 minutes to make you’rea moist chocolate cake. cake. If you’re done present your output. In presenting the output, you have to identify the ingredients used in preparing yourmoist chocolate cake. Do not make any noise while doing the task Thank you. Is the instruction clear?
Yes ma’am
Here’s the rubric for your activity. We have two rubrics rub rics to be used. used . Every Everybo body dy read read..
RUBRIC: PRODUCT Characteristics
Excellent
10 pts. Taste appearance Preparation
Cleanliness
TOTAL
5 points
3 points
1 point
Participation
All members did participate . All members are working silently.
One or two members did not participate.
Correctness
No errors are made.
One or two mistakes are made.
Promptness
First group who finished the work. 20 points
Group that finished the task after the time allotted
Three or more members did not participate. Three or more members are making unnecessary noise. Three or more mistakes are made. Last group/s that finished the work.
Total points
I will give you 45 minutes to do the task. Your time start now!
With enough filling Attractive PROCEDURES Completeness of lab outfit, ingredients and utensils. Was well groomed and observe sanitary handling of food. 40points
Criteria
Discipline
Is our rubric clear?
Good Poor 8 pts. 6 pts.
Yes ma’am. ma’am.
One or two members are making unnecessary noise.
(After45mins.) Time is up!! Okay class; show your output here in front. (Checking the output.) What do you feel while doing your task?
(Presenting their output.) Ma’am we feel great.
Very good! Another answer? answer?
We enjoy ma’am while baking.
Okay thank you class for your participation. F. Abstraction:
Again what are the ingredients needed in preparing dark chocolate cake?
The ingredients needed in baking dark chocolate cake are: Cocoa Powder, instant Coffee, Hot water, Evaporated milk, Cake Flour, Baking Powder,
Very good! Another?
Baking Soda, Mayonnaise, butter, Sugar, Eggs, Vanilla, Unsweetened Chocolate, Condense milk.
Very good! When we can serve dark chocolate cake?
We can serve dark chocolate cake in any occasion’s ma’am.
Correct! Like what?
Birthday party, weddings, christening, seminars, and etc.
How can you relate our topic into real life situation? Or how will you use this dark chocolate cake in order to earn money?
Ma’am by selling it to a café & restaurants.
Very good!! Another answer?
I will post in social media like in Facebook that I am accepting orders in dark chocolate cake. cake.
Very good!! What is the reason why people eat cakes?
Ma’am it help us to release our stress.
Very good!! How will you share what you’ve learned learned today?
I will prepare a dark chocolate cake for my family during our bonding time.
Very good!! Another answer?
I will share it to my friends.
Very good!! Is there any questions or clarifications?
None ma’am
IV.
EVALUATION: PRODUCT Characteristics Taste
With enough filling
appearance
Attractive
Excellent 10 pts.
Good 8 pts
Poor 6 pts.
PROCEDURES Preparation
Completeness of lab outfit, ingredients and utensils.
Cleanliness
Was well groomed and observe sanitary handling of food.
TOTAL
40points
Criteria
10 points
8 points
6 point
Participation
All members did participate.
One or two members did not participate.
Three or more members did not participate.
Discipline
All members are working silently.
One or two members are making unnecessary noise.
Three or more members are making unnecessary noise.
Correctness
No errors are made.
Promptness
First group who finished the work.
One or two mistakes are made. Group that finished the task after the time allotted
Three or more mistakes are made. Last group/s that finished the work.
Total points
V.
40 points
ASSIGNMENT: Make an album of at least 5 recipes of a dark chocolate cake w/ pictures.
SH I R L Y N J OY C. PA TOS TOSA A
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