Divya Aishwarya Gandi
Enzyme lab report Research Question:
How does increasing the concentration of the substrate, in this case, hydrogen peroxide (0.75%, 1.50%, 3.00%, 4.50%, and .00%! affect the rate of en"y#e acti$ity of cataase obtained fro# potato tissue, on deco#posing the hydrogen peroxide& Background Information:
'n"y#es are bioogica cataysts that catayses bioche#ica reactions in i$ing ces. n an en"y#e)cataysed reaction, the substrate binds to the acti$e site and for#s en"y#e)substrate co#pex with the en"y#e. *he en"y#e then brea+s the bonds in the substrate. *he product of the reaction then ea$es the en"y#e, which re#ains unchanged after the reaction. ataase in an en"y#e produced by our i$er to brea+ down hydrogen peroxide - a co##on end product of #etabois#, but highy toxic if accu#uated in the body - into water and oxygen. *he euation of the reaction is as foows/ H
2 H ataase
hen cataase is added to hydrogen peroxide, there is an initia rapid e$oution of oxygen which asts for about two #inutes, depending on the peroxide concentration. fter this, oxygen is gi$en off at a steady rate which sowy decreases in the course of an hour. *his decrease in the rate is undoubtedy due to en"y#e destruction. *he rapid e$oution and the steady steady rate, rate, howe howe$e $er, r, are inhe inheren rentt featu feature ress of the the pero peroxi xide de deco deco#p #pos ositi ition on.. 1n this this experi#ent, we obtain hydrogen peroxide soution and extract cataase fro# potato. iter paper discs are dipped into the cataase soution before they are sub#erged in hydrogen peroxide soution. *he oxygen produced fro# the en"y#e reaction wi for# on the disc s and caus causee the the disc disc to be buoy buoyan antt enou enough gh to foat foat upwa upward rds. s. *hro *hroug ugh h this this #eth #ethod od we can in$estigate the effects of substrate concentration on the rate of reaction. e #anipuate the substrate concentration by using different concentrations of hydrogen peroxide soution, and #easure the rate of reaction by #easuring ti#e ta+en for enough oxygen to be produced so that the disc to foat to the surface.
Hypothesis:
*he ti#e ta+en for the cataase to brea+ down the hydrogen peroxide wi decrease as the concentration of the substrate increases, pro$ided that a other externa factors are +ept constant. *his is because there wi be a greater rate of reaction due to there being #ore coisions and a ower acti$ation energy. Howe$er, after a certain point there wi not be an increase in the rate of reaction as the en"y#e concentration beco#es the i#iting factor.
1 http://www.nature.com/nature/jour http://www.nature.com/nature/journal/v160/n4054/as/160041a0.html nal/v160/n4054/as/160041a0.html
Divya Aishwarya Gandi
Variables:
Independent "ependent
#ontrolled
Variable oncentration of the hydrogen peroxide. *i#e ta+en for the fiter paper to rise to the top of the soution. *e#perature
*ype of tissue
'n"y#e concentration
9ou#e of hydrogen peroxide
8i"e of the test tubes
:ia#eter of the fiter paper.
Value(s 0.75%, 1.50%, 3.00%, 4.50%, .00% n seconds (s!
6oo# te#perature (!
!ustification
n order to deter#ine the rate of en"y#atic reaction.
'n"y#e reactions are affected by externa te#perature, hence the te#perature is +ept constant so that the ony factor affecting the rate of reaction is the substrate concentration. 8a#e potato used *o ensure that the sa#e concentration of en"y#e is obtained. 1 fiter paper soa+ed *his is to ensure that ony the in the potato soution. substrate concentration is affecting the rate of reaction. *he crushing of a singe potato ensures that there is a ho#ogenous potato soution, which #eans that the concentration of cataase is constant throughout. 3 7.5 c# *his ensures that the sa#e nu#ber of hydrogen peroxide #oecues is a$aiabe for the reaction e$en though they $ary in concentration. 8a#e width and *his is to ensure that the ength distance that the fiter paper disc has to tra$e is the sa#e. *a+en fro# the sa#e *his is so that the cataase dis+. pprox 0.5 ## absorbed is of the sa#e uantity and so that the oxygen reuired to ift it, is the sa#e during each tria.
Divya Aishwarya Gandi
$aterials and %pparatus: •
:igita stop watch, accurate to 0.01 s (x1! &ncertainty: ')*
•
*est tubes (x!
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*est tube hoder (x1!
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;ass 6od
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'ectric bender
•
•
=nife
• •
>este and ?ortar 8ie$e
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>etri dish
•
*wee"ers
•
>ipette (dropper! (x1! &ncertainty: '),cm +
•
% hydrogen peroxide soution
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>otato (x1!
•
iter paper dis+s
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:istied water
Divya Aishwarya Gandi
-rocedure.:
1. 0.75 % hydrogen peroxide soution is prepared by #easuring 3.00 c# 3 of % hydrogen peroxide using a #easuring cyinder and then diuting it with 1.00 c# 3 of distied water. 1.50 %, 3.00 %, 4.50 % and .00 % hydrogen peroxide soutions are prepared using the sa#e #ethod the with corresponding $ou#es of % hydrogen peroxide and water as shown in the tabe beow
oncentration of hydrogen peroxide soution @% (A 0.0!
9ou#e of % hydrogen peroxide @ c#3 (A 0.01!
9ou#e of water added @ c#3 (A 0.01!
0.75 3.00 1.00 1.50 .00 1B.00 3.00 1.00 1.00 4.50 1B.00 .00 .00 4.00 0.00 *abe 1/ :iution tabe for preparing different concentrations of hydrogen peroxide soutions *he prepared hydrogen peroxide soutions are poured into test tubes using pipettes. 'ach test tube shoud contain 7.5 c# 3 of the soution. *he test tubes with their soutions are paced in the test tube hoder, abeed and set aside as stoc+s. . potato is peeed and cut into cubes. *he potato cubes are then ho#ogeni"ed by crushing the# in water. *he crushed potato is fitered using sie$e and the fitered iuid is coected in a bea+er. 8o#e of the fitered potato iuid is put into a >etr i dish to be used in the experi#ent. 3. fiter paper disc is soa+ed with potato iuid in the >etri dish and pushed to the botto# of a test tube with 0.75 % hydrogen peroxide soution using a gass rod. 4. *he stopwatch is started i##ediatey when the fiter paper disc touches the botto# of the test tube. 5. *he stop watch is stopped once the fiter paper disc reaches the surface. *he ti#e ta+en for the fiter paper disc to foat to the surface is recorded. . 8teps 3 - 5 are repeated twice, using other new 0.75 % hydrogen peroxide soutions. 7. *he a$erage of the 3 readings for each hydrogen peroxide concentration is cacuated and recorded. *he rate of reaction is cacuated by the foowing for#ua/ 6ate of reaction C B. 8teps 3 - 7 are repeated 5 ti#es with 1.50 %, 3.00 %, 4.50 % and .00 % hydrogen peroxide soutions. ! http://www.slideshare.net/w""o"1#5$/i%iolo&y%on%decomposition%o'% hydro&en%pero(ide%y%en)yme%catalase
Divya Aishwarya Gandi
/afety -recautions:
1. . 3. 4.
Hydrogen peroxide is corrosi$e so wear atex go$es whie handing the soutions. Hande a gass apparatusD with care. Hande +nife and scape with care. 'xercise caution whie using the eectric bender. $oid paraax error whie #easuring the $ou#e of soutions by pacing eye perpendicuar to the ower #eniscus
Ra0 data 1able sho0ing the amount of time taken for the filter paper disks soaked in catalase to reach the surface of the test tube:
oncentratio n of hydrogen peroxide soution@ % (A0.0! 0.75 1.50 3.00 4.50 .00
*i#e ta+en for the fiter paper dis+ to reach the surface@s (A0.1!
*ria 1 1E.E 11.0 10.75 10.00 7.41
*ria 0.75 10.7 11.E0 10.00 7.3
*ria 3 3.1 11.53 11.1 10.7 .00
*ria 4 1.3 11.1 11.13 E.B1 .3
*ria 5 0.15 10.BE 11.75 10.3 .71
-rocessed data table sho0ing the a2erage time taken for the filter paper to reach the surface of the test tube for each concentration of hydrogen pero3ide:
oncentratio n of hydrogen peroxide soution@ % (A0.0!
0.75 1.50 3.00 4.50 .00 &ncertainties:
*i#e ta+en for the fiter paper dis+ to reach the surface@s (A0.1! 1.01 11.1E 11.34 10.17 .B0
6ate of reaction@s) 1
0.04B 0.0BE 0.0BB 0.0EB 0.147
Fncertainty in concentration of hydrogen peroxide/ A0.0
Divya Aishwarya Gandi
Fncertainty in ti#e ta+en for fiter paper dis+ to reach surface/ 0.01 2 0.C A0.1 (here A0.01 is due to the stopwatch and A0. is due to the hu#an reaction ti#e! >ercentage uncertainty in ti#e ta+en for the fiter paper dis+ to reach the surface@% cacuated using/
Average timetaken for t h e filter paper 0.21
¿
reac h t h e surface ¿ × 100
Absolute uncertainty for rate of reactionrat e of reaction× percentageuncertainty
oncentration of hydrogen peroxide soution@ % (A0.0! 0.75 1.50 3.00 4.50 .00
$erage ti#e ta+en for the fiter paper to reach the surface@s (A0.1! 1.01 11.1E 11.34 10.17 .B0
>ercentage uncertainty in ti#e ta+en for the fiter paper dis+ to reach the surface@% 0.EE 1.B7 1.B5 .0 3.0E
∈time taken
bsoute uncertainty in rate of reaction
6ate of reaction with uncertainty@s)1
0.475 0.1 0.1 0.0 0.454
0.04B A 0.475 0.0BE A 0.1 0.0BB A 0.1 0.0EB A 0.0 0.147 A 0.454
Qualitati2e data:
*here was i##ediate for#ation of bubbes when the fiter paper soa+ed in cataase was added to the hydrogen peroxide. *his is because of the for#ation of oxygen which pushes the fiter paper up to the surface.
4raph sho0ing the concentration of hydrogen pero3ide56 ('). against the rate of reaction5s 7*(').*
Divya Aishwarya Gandi
%nalysis of graph:
*he graph shows a steady increase in the rate of reaction unti the concentration reaches 3.00% where there is a s#a drop of 0.001s )1, this ano#ay can be said to be on account of hu#an error, either whie preparing the soution or whie ti#ing the fiter paperDs rise to the surface. fter this the rate of reaction continues to increase steadiy. Howe$er, in genera the trend of the graph shows that as the concentration of the substrate (hydrogen peroxide! increases so does the rate of reaction. *here are arge error bars for the rate of reaction which shows that the experi#ent was not $ery accurate. *his is due to hu#an error and hu#an reaction ti#e whie ta+ing the ti#e. #onclusion:
ro# the data coected and the trend of the graph, a positi$e correation can be seen with an increase in the rate of reaction as the substrate concentration increases. *his pro$es #y hypothesis to be right athough the concentration of the hydrogen peroxide did not increase to the extent to #a+e the cataase concentration the i#iting factor. *his can be expained by the fact that there are #ore substrate #oecues coiding with the en"y#e #oecues pro$iding a greater probabiity for a reaction to ta+e pace and therefore increases the for#ation of the product, in this case the oxygen which pushes the fiter paper to the surface. Howe$er there
Divya Aishwarya Gandi
is an ano#aous $aue for the 3.00% hydrogen peroxide concentration in which there is a decrease of 0.001s )1. gain this shows that the experi#ent was not $ery accurate. E2aluation: /trengths: •
*he controed $ariabes were +ept constant throughout the experi#ent increasing
•
reiabiity of the resuts obtained. 8e$era trias (5! were conducted to gi$e #ore accurate readings for the ti#e ta+en
•
and therefore the rate of reaction. *he experi#ent was conducted in one session so there was no roo# for spoiing of the potato or change in concentration of the soutions.
8imitations iter paper dis+ was not of the sa#e circu#ference.
Impro2ements Fse a cutter or te#pate to #a+e sure each dis+ is the exact sa#e si"e and circu#ference to reduce error. Fse #ore concentrations of hydrogen peroxide in order to ha$e a arger spread of data and to study the effect in detai.
*here was not a great enough para#eter in the concentrations of hydrogen peroxide which did not aow for the graph to reach a steady point at which the en"y#e concentration woud beco#e the i#iting factor and the substrate concentration woud ha$e no effect. contro tria was not carried out which contro tria woud ensure that no oxygen is coud resut in inaccuracies going undetected. being produced and the fiter paper woud not rise aowing there to be a co#parison between the en"y#e cataysed reaction and en"y#e non)cataysed reaction. :isparity in the way the air bubbes are produced which #eant that the rise of the fiter paper was not aways constant. *he fiter paper stic+ing to the was of the
Divya Aishwarya Gandi
produced. *here coud ha$e been hu#an error in the preparation of the different hydrogen peroxide concentrations which woud ha$e ead to ano#aous readings for an entire concentration.
was. Fsing ready)#ade soutions or preparing the soution for each concentration #ore than once and conducting se$era trias woud #a+e it easier to detect hu#an error and woud aso reduce inaccuracies, #a+ing the data #ore reiabe.