The American Society of Heating, Refrigerating and Air-Conditioning Engineers (A SHRAE) has four handbooks: Fundamentals, Refrigeration, HVAC Systems & Equipment , and HVAC Applications. Applications. One handbook is published each year, replacing the old est handbook edition (i.e. 2008 replaces 2004 this year). This is ASHRAE's 2006 handbook (Refrigeration). (Refrigeration). The print versions of these han dbooks are available available in either IP or SI units. units. The last couple couple years a CD had b een included when you buy the print version, which includes both IP and SI units , and everything everything covered in the print version, version, in searchable searchable pdfs. This is an I SO image of that CD. Table of Contents: Refrigeration System Practices 1. Liquid Overfeed Systems 2. System Practices for Halocargbon Refrigerants 3. System Practices for Ammonia and Carbon Dioxide Refrigerants 4. Secondary Coolants in Refrigeration Systems 5. Refrigerant System Chemistry 6. Control of Moisture and Other Contaminants in Refrigerant Systems 7. Lubricants in Refrigerant Systems 8. Refrigerant Containment, Recovery, Recycling, and Reclamation Food Storage and Equipment 9. Thermal Properties of Foods 10. Cooling Cooling and Freezing Times of of Foods 11. Commodity Storage Requirements 12. Food Microbiology and Refrigeration 13. Refrigeration Load 14. Refrigerated Facility Design 15. Methods of Precooling Precooling Fruits, Vegetables, and Cut Flowers Food Refrigeration 16. Industrial Food Freezing Systems 17. Meat Products 18. Poultry Products 19. Fishery Products 20. Dairy Products 21. Eggs and Egg Products 22. Deciduous Tree and Vine Fruit 23. Citrus Citrus Fruit, Fruit, Bananas, Bananas, and Subtropical Fruit 24. Vegetables 25. Fruit Juice Concentrates Concentrates and Chilled Juice Juice Products 26. Beverages 27. Processed, Precooked, and Prepared Foods 28. Bakery Products 29. Chocolates, Chocolates, Candies, Nuts, Dried Fruits, and Dried Vegetables Vegetables Distribution of Chilled and Frozen Food 30. Cargo Containers, Rail Cars, Trailers, and and Trucks 31. Marine Refrigeration 32. Air Transport Industrial Applications 33. Insulation Systems for Refrigerant Piping 34. Ice Manufacture 35. Ice Rinks 36. Concrete Dams and Subsurface Soils 37. Refrigeration in the Chemical Industry
Low-Temperature Applications 38. Cryogenics 39. Ultralow-Temperature Refrigeration 40. Biomedical Applications of Cryogenic Refrigeration Refrigeration Equipment 41. Absorption Cooling, Heating, and Refrigeration Equipment 42. Forced-Circulation Air Coolers 43. Component Balancing in Refrigeration Systems 44. Refrigerant-Control Devices 45. Factory Dehydrating, Charging, and Testing Unitary Refrigeration Equipment 46. Retail Food Store Refrigeration and Equipment 47. Food Service and General Commercial Refrigeration Equipment 48. Household Refrigerators and Freezers General Chapter 49. Codes and Standards
