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SUPPLEMENT 7 C A PA C I T Y P L A N N I N G
S U P P L E M E N T
Capacity Planning
DISCUSSION QUESTIONS 1. Design capacity is the theoretical maximum output of a system in a given period. Effective capacity is the capacity a firm can expect to achieve given its current product mix, methods of scheduling, maintenance, and standards of quality. 2. The fundamental assumptions of breakeven analysis are
Fixed costs do not vary with volume Unit variable costs do not vary with volume Unit revenues do not vary with volume
3. The manager obtains data for use in breakeven analysis from
Cost data: industrial engineering and accounting Demand and revenue data: marketing
4. Revenue data, when plotted, do not fall on a straight line because of volume discounts, etc. 5. Lagging is preferred when shortterm options like overtime and subcontracting are relatively low cost and/or easy to use. Leading is preferred when a firm cannot afford to lose customers for lack of product availability, and overtime, etc., are not available. 6. NPV determines the discounted or time value of money, comparing cost and income streams over periods of time. Process decisions may incur much of their expense early in the life of the equipment, but the stream of revenues may follow for decades. NPV is the appropriate analytical tool for that situation. 7. Effective capacity is the capacity a firm can expect to achieve given its current product mix, methods of scheduling, maintenance, and standards of quality. 8. Efficiency is the actual output as a percent of effective capacity. Efficiency = actual output/effective capacity 9. Expected output = effective capacity efficiency
ACTIVE MODEL EXERCISES ACTIVE MODEL S7.1: Productivity 1. Due to an anticipated decrease in demand the firm is considering dropping one of its shifts. What will be the capacity if they do so? 134,400 2. Another option would be to maintain 3 shifts but only work on weekdays. What will be the capacity if they select this option? 144,000 3. As the effective capacity rises, how does this affect both the utilization and efficiency. Utilization is unaffected but the efficiency drops.
4. As the actual output rises, how does this affect both the utilization and efficiency? Both utilization and efficiency rise.
ACTIVE MODEL S7.2: Breakeven Analysis 1. Use the scrollbars to determine what happens to the breakeven point as the fixed costs increase? The variable costs increase? The selling price increases? If the fixed or variable costs increase then the breakeven point increases, while if the selling price increases then the breakeven point decreases. 2. What is the percentage increase (over 5,714) to the breakeven point if the fixed costs increase by 10% to $11,000? If the variable costs increase by 10% to $2.48? If the price per unit increases by 10% to $4.40? If the fixed costs rise by 10% the break even point rises by 10%. In this case if the variable costs rise by 10% then the BEP rises by 15%. If the price per unit increases by 10% then the breakeven point FALLS by 19%. 3. In order to cut the breakeven point in half, by how much would the FIXED costs have to decrease? The variable costs? How much would the selling price have to increase? Fixed costs – $5,000; Variable costs by $1.75 from $2.25 to $.50; The selling price would need to increase by the same $1.75.
END-OF-CHAPTER PROBLEMS S7.1 Utilization =
actual output 6,000 = = 0.857 85.7% design capacity 7,000
S7.2 Efficiency =
actual output 4,500 = = 0.692 or 69.2% effective capacity 6,500
S7.3 Expected output = (effective capacity) (efficiency) (6,500)(.88) 5,720 S7.4 Efficiency =
actual (expected) output 800 = = 88.9% effective capacity 900
S7.5 Efficiency =
actual output 400 or 0.80 = effective capacity effective capacity
Thus, effective capacity =
400 500 0.80
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SUPPLEMENT 7 C A PA C I T Y P L A N N I N G
S7.6 Expected output = (effective capacity) (efficiency) = 90 0.90 = 81 chairs
S7.10 In 2006, Eye Associates has 8 machines @ 2500. In year 2011 it needs capacity of 20,100.
S7.7 Actual (expected) output = hours efficiency = 8 hr 5 days 2 shifts 4 machines 0.95 = 320 0.95 = 304 hrs S7.8 Design: 93,600 0.95 = 88,920 Fabrication: 156,000 1.03 = 160,680 Finishing: 62,400 1.05 = 65,520
(a) Therefore, if it adds 3,000 to capacity in 2006, total capacity in 2011 will be 23,000 lenses, more than adequate. Exceeds by 2,900. (b) If it buys the standard machine in 2006, its capacity in 2011 will be 22,500 lenses, still more than adequate; the smaller machine will suffice. Exceeds by 2,400. S7.11 Where:
S7.9 Year
X
1996 1997 1998 1999 2000 2001 2002 2003 2004 2005
1 2 3 4 5 6 7 8 9 10 X 5 = 5
X2
Y 15.00 15.50 16.25 16.75 16.90 17.24 17.50 17.30 17.75 18.10 Y 168.2 = 9
X 2 =
1 4 9 16 25 36 49 64 81 100 38 5
XY
XY =
15.00 31.00 48.75 67.00 84.50 103.44 122.50 138.40 159.75 181.00 951.3 4
Regression Output Constant X Coefficient Std err of Y est R squared No. of observations Degrees of freedom Std err of coef.
15.11 0.312 0.301 0.916 8 10 8 0.033
x 5.5 n y Y 16.829 n 25.745 b 0.312 82 a 16.829 0.312 5.5 15.11 X
Year 2006 = a + bx11, therefore 15.11 + 0.312 11 = 15.11 + 3.43 = 18.54, or 18,540 lenses Year 2008 = a + bx13, therefore 15.11 + 0.312 13 = 15.11 + 4.056 = 19.17, or 19,160 lenses Year 2010 = a + bx15, therefore 15.11 + 0.312 15 = 15.11 + 4.68 = 19.79, or 19,790 lenses (a) 2006 capacity needs = 18.54 thousand 2008 capacity needs = 19.17 thousand 2010 capacity needs = 19.79 thousand (b) Requirements in 2010 are for 19.79( 1000) lenses. Therefore, Eye Associates will need 8 machines (19,790/2,500 = 7.9, round up to 8).
Design Capacity = 2,000 students Effective Capacity = 1,500 students Actual Output = 1,450 students Therefore: Utilization
actual output 1,450 72.5% design capacity 2,000
Efficiency
actual output 1,450 96.7% effective capacity 1,500
S7.12 (a) Proposal A breakeven in units is: Fixed cost $50,000 $50,000 6,250 units SP VC 20 12 8 (b) Proposal B breakeven in units is: Fixed cost $70,000 $70,000 7,000 units SP VC 20 10 10 S7.13 (a) Proposal A breakeven in dollars is: Fixed cost 1 VC SP
$50,000 $10,000 1 12 20
$60,000 $150,000 0.40
(b) Proposal B breakeven in dollars is: BEP$ =
Fixed cost $70,000 $10,000 = 1 VC 1 10 SP 20
$80,000 $160,000 0.50
S7.14 Set Proposal A = Proposal B (SPA VC A ) X A FA (SPB VCB ) X B FB (20 12)X 50,000 (20 10)X 70,000 (8)X 50,000 (10)X 70,000 (8)X + 20,000 (10)X 20,000 10 X 8 X 20,000 2 X 10,000 X 20,000 1,667 pizzas; 14 2 30,000 BEPB 2,353 pizzas 14 1.25
S7.15 (a) BEPA
(b & c) For both quantities, oven A is slightly more profitable (but oven B is catching up).
SUPPLEMENT 7 C A PA C I T Y P L A N N I N G
100
S7.15 (cont’d) Oven A Fixed cost Revenue Variable cost
$20,000.00 $14.00 $2.00
Oven B
Unit Sales of
$30,000.00 $14.00 $1.25
$9,000 $12,000
(d) 20,000 + 2Xa = 30,000 + 1.25Xb .75X = 10,000 X = 13,333 pizzas S7.16 Given: Price ( P) = $8 unit Variable cost (V ) = $4 unit Fixed cost (F ) = $50,000 (a) Breakeven in units is given by: BEPx
Profit A – $88,000 $124,000
Breakeven is given by: (a) BEPx
F 325,000 325,000 32,500 units P V 30 20 10
(b) BEP$
F 325,000 325,000 $975,000 1 0.667 1 VP 1 20 30
S7.20 Option A: Stay as is Option B: add new equipment Units Price VC FC = Profit
Profit A = 30,000 1.00 0.50 14,000
F 50,000 50,000 12,500 units PV 84 4
= $1,000
Profit B = 50,000 1.00 0.60 20,000
(b) Breakeven in dollars is given by: BEP$
F 50,000 50,000 $100,000 1 0.50 1 48 1 VP
(c) Profit is given by: Profit Volume Contribution Fixed cost 100,000 8 4 50,000
= $0 Therefore, the company should stay with the present equipment. S7.21 Option A: Stay as is Option B: Add new equipment, raise selling price Units Price VC FC = Profit
Profit A = 30,000 1.00 0.50 14,000
400,000 50,000 $350,000
= $1,000
S7.17 Given: Price ( P ) = $0.05 unit Variable cost (V ) = $0.01 unit Fixed cost ( F ) = $15,000 Breakeven is given by: BEP$
Profit B – $84,750 $123,000
F 15,000 15,000 $18,750 0.01 1 0.2 1 VP 1 0.05
F 15,000 15,000 P V 0.05 0.01 0.04 375,000 copies
BEPx
S7.18 Given: Price ( P ) = $30 unit Variable cost (V ) = $20 unit Fixed cost ( F ) = $250,000 Breakeven is given by: BEP$
F 250,000 250,000 $750,000 20 1 0.667 1 VP 1 30
BEPx
F 250,000 250,000 25,000 units P V 30 20 10
S7.19 Given: Price (P) $30 unit Variable cost (V ) $20 unit Fixed cost (F ) $250,000 $75,000 $325,000
Profit B = 45,000 1.10 0.60 20,000 = $2,500
Therefore, the company should choose option B: add the new equipment and raise the selling price. S7.22 Where: FC = $37,500 VC = $1.75 P = 2.50 (a) Breakeven quantity for the manual process in units:
F 37,500 50,000 bags P V 2.50 1.75
(b) Revenue at the breakeven quantity: 50,000 2.50 $125,000 and 37,500 BEP$ V 1 P 37,500 $125,000 1.75 1 2.50 (c) Breakeven quantity for the mechanized process: where: F = 75,000 P = 1.25 75,000 BEPu 60,000 bags 2.50 1.25 (d) Revenue at the breakeven quantity for the mecha nized process: 60,000 × 2.50 = $150,000 75,000 and = $150,000 1.25 1 2.50
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SUPPLEMENT 7 C A PA C I T Y P L A N N I N G
(e) Monthly profit or loss of the manual process if they expect to sell 60,000 bags of lettuce per month: Profit = 2.50(60,000) – 37,500 – 1.75(60,000) = $7,500
S7.24 (a) Breakeven volume: Total fixed cost = 1800 rent, utilities, etc. + 2000 entertainment = 3800
(f) Monthly profit or loss of the mechanized process if they expect to sell 60,000 bags of lettuce per month 2.50(60,000) – 75,000 – 1.25(60,000) = 0.0 (breakeven) (g) They should be indifferent to the process selected at 75,000 bags. 37,500 1.75 X 75,000 1.25 X 37,500 .5 X 75,000 X (h) The manual process be preferred over the mechanized process below 75,000 bags. The mechanized process be preferred over the manual process above 75,000 bags.
Selling Price Volume Revenue Drinks Meals Desserts/etc. Sandwiches
1.50 10.00 2.50 6.25
P Drinks 1.50 Meals 10.00 Desserts 2.50 Lunch 6.25
BEP$
30000 10000 10000 20000
Percent of Total Revenue
45000 100000 25000 125000 295000
0.153 0.339 0.085 0.423 1.00 0
V
V/P
1–V/P
Wi
1– (V/P)Wi
0.75 5.00 1.00 3.25
0.50 0.50 0.40 0.52
0.50 0.50 0.60 0.48
0.153 0.339 0.085 0.423 1.00 0
0.077 0.170 0.051 0.203 0.501
F
i
1 VPi
Wi
3800 $7,584.83 0.501
(b) Number of meals per day at breakeven = 9 S7.23 (a) Yes, Total profit now: [40,000 (2.00 – 0.75)] – $20,000 = $30,000 Total profit with new machine: [50,000 (2.00 – .50)] – $25,000 = $50,000 (b) The equipment choice changes at 20,000 units. .75x 20,000 .50 x 25,000 .25x 5,000 x 20,000 units
Fraction BE Units BE Selling of Total Dollar per Units Price Revenue Volume Month per Day Drinks 1.50 Meals 10.00 Desserts/et 2.50 c. Sandwiches 6.25
0.153 0.339 0.085
1160.48 2571.26 644.71
774 258 258
26 9 8
0.424
3208.28
514
18
S7.25 (a) Breakeven volume: Total fixed cost = 1800 rent, utilities, etc. + 2000 entertainment = 3800 Selling Price Drinks Meals Desserts/et c. Sandwiches
Volume Revenue
1.50 10.00 2.50
30000 10000 10000
45000 100000 25000
0.153 0.339 0.085
6.25
20000
125000 29500 0
0.424 1.00 0
Total Variable Food Cost Cost Factor*
(c) At a volume of 15,000 units, the current process should be used. Drinks
Percent of Total Revenue
0.75
1.10
Total Variable Cost 0.83
SUPPLEMENT 7 C A PA C I T Y P L A N N I N G
Meals Desserts/etc. Lunch/Sandwich es
5.00 1.00 3.25
1.43 1.10 1.43
7.15 1.10 4.65
* The total variable cost factor for meals and sandwiches is developed as: 1.00 food cost 0.33 labor, at twothirds of food cost 0.10 variable expenses at 10% of food costs 1.43
102
Total sales at breakeven × 25% of sales Price of wine 986.19 × 0.25 = = 140.9 servings $1.75
(b) No. of wine servings = at breakeven 103
SUPPLEMENT 7 C A PA C I T Y P L A N N I N G
The total variable cost factor for drinks and desserts/wines is developed as: 1.00 food cost 0.10 variable expenses at 10% of costs 1.10 total variable expense
Drinks Meals Dessert s Lunch
BEP$
P
V
V/P
1–V/P
Wi
[1– (V/P)Wi
1.50 10.00 2.50
0.83 7.15 1.10
0.55 0.72 0.44
0.45 0.28 0.56
0.153 0.339 0.085
0.069 0.095 0.048
6.25
4.65
0.74
0.26
0.423 1.000
0.110 0.322
F
1 Vi Pi
Wi
3800 $11,801.24 0.322
Selling Price
Fraction of Total Revenue
1.50 10.00 2.50
0.153 0.339 0.085
1805.59 4000.62 1003.11
1204 401 402
6.25
0.424
5003.73
810
Drinks Meals Desserts/Win e Lunch/ Sandwiche s
S7.27 (a)
Dollar Volume BEP Units
(b) Branch B which represents Option BModernize 2nd floor, has the highest expected value, $74,000. S7.28
(b) Monthly breakeven, to include a profit of $35,000 per year Total Fixed Cost = 1800 rent, utilities, etc. + 2000 entertainment + 2917 (35,000 /12) profit = 6717 BEP$
F
V
i
1 Pi
Wi
6717 $20,860.25 0.322
Selling Price
Fraction of Total Revenue
1.50 10.00 2.50
0.153 0.339 0.085
3191.62 7071.62 1773.12
2128 708 710
6.25
0.424
8844.75
1516
Drinks Meals Desserts/Win e Lunch/ Sandwiche s
Dollar Volume BEP Units
Prefer to build a large line. Large line has a payoff of $100,000. Small line has a payoff of $66,666 + 0 = $66,666.
S7.26 (a) Breakeven volume, where total fixed cost = labor (at $250) + booth rental (at 5 $50) = $500.
Item Soft Drinks Wine Coffee Candy Totals
Selling Price 1.00 1.75 1.00 1.00
Variable Var. Cost Total Cost Factor (%) Var. Cost 0.65 0.95 0.30 0.30
1.1 1.1 1.1 1.1
Breakeven = TFC/wt. contribution = 500/0.507 = $986.19
0.715 1.045 0.330 0.330
Estimated Contributio Percent n 1 Revenue Weighted (vc/sp) Revenue 0.285 0.403 0.670 0.670
0.25 0.25 0.30 0.20 1.0 0
0.071 0.101 0.201 0.134 0.50 7
SUPPLEMENT 7 C A PA C I T Y P L A N N I N G
S7.29
* NPV factor from Table S7.1.
Initial investment = $75,000 Salvage value = $45,000 Fiveyear return = $15,000 Cost of capital = 12% NPV annuity factor 5 years @ 12% = 3.605 Present value = 3.605 15,000 = $54,075 Present value of salvage: 0.567 45,000 = $25,515 Net present value = 54,075 + 25,515 – 75,000 = $4,590 S7.30 Initial investment = $65,000 Eightyear return = $16,000 per year Cost of capital = 10% NPV annuity factor 8 years @ 10% = 5.33 Present value = 5.33 $16000 = $85,280 Net present value = $85,280 – $65,000 = $20,280
P
F (1 i) N
2000 (1 0.09)3
NPV for Machine A is –$22,988; NPV for Machine B is – $27,026. Therefore, Machine A should be recommended. S7.34 Expense
2000 $1,544.40 1.2950
or from Table S7.1 NPV = F PVF9%, 3 = 2000 = 0.772 = $1,544
Two Large Ovens
3750 750
5000 0
750
400
750
1000
Three Small Ovens NPV Factor*
Now 1 2 3 4 5
Expense Expense Expense Expense Expense Expense
3750 1500 1500 1500 1500 1500
1.000 0.877 0.769 0.675 0.592 0.519
5
Salvage revenue
750
0.519
S7.32
NPV –3750 –1316 –1154 –1013 –888 –779 –8900 +389 –8511
P
F (1 i)
N
5600 15
(1.08)
* NPV factor from Table S7.1.
5600 $1,765.35 3.17
Two Large Ovens NPV Factor*
or from Table S7.1
Year
NPV = F PVF8%, 15 = 5600 0.315 = $1,764
Now 1 2 3 4 5
Expense Expense Expense Expense Expense Expense
5000 400 400 400 400 400
1.000 0.877 0.769 0.675 0.592 0.519
5
Salvage revenue
1000
0.519
S7.33 Expense Original cost Labor per year Maintenance per year Salvage value
Machine A
Machine B
10000 2000 4000 2000
20000 4000 1000 7000
Year
NPV Factor*
NPV –10000 –5358 –4782 –4272 –24412 +1424
Now 1 2 3
Expense Expense Expense Expense
10000 6000 6000 6000
1.000 0.893 0.797 0.712
3
Salvage revenue
2000
0.712
–22988 * NPV factor from Table S7.1. Machine B Year
NPV –5000 –351 –308 –270 –237 –208 –6374 +519 –5855
Machine A
3
Three Small Ovens
Original cost Excess labor per year Maintenance per year Salvage value
Year
S7.31
Now 1 2 3
104
NPV Factor*
NPV
Expense Expense Expense Expense
20000 5000 5000 5000
1.000 0.893 0.797 0.712
Salvage revenue
7000
0.712
–20000 –4465 –3985 –3560 –32010 +4984 –27026
* NPV factor from Table S7.1.
(a) NPV of the three small ovens = –$8,511; NPV of the two large ovens = –$5,855. Therefore, you should recommend that the firm purchase the two large ovens. (b) The basic assumptions made with regard to the ovens are: The ovens are of equal quality The ovens are of equivalent production capacity (c) The basic assumptions made with regard to methodology are: Future interest rates are known Payments are made at the end of each time period
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SUPPLEMENT 7 C A PA C I T Y P L A N N I N G
S7.35
F 300 100 crepes (a) BEPx1 P –V 4–1 0 F2 0 0 (b) BEPx 2 P – V2 4–(1+1.5) 1.5
S7.39 (a) Proposal A: Profit at 8,500 units Profit = (SP VC )X F @ 8,500 for Proposal A: (20 12)8,500 50,000 = 18,000 @ 8,500 for Proposal B: (20 10)8,500 70,000 = 15,000
If fixed costs are zero, and V < P, then profitable from start (c,d) Stand: Profit1 = P(BEP) F + x (BEP) = 4(350) (300) + (1 350) = $750 (better option) Portable: Profit2 = P(BEP) F + x (BEP) = 4(350) (0) + (2.5 350) = $525
Proposal A is best. (b) Proposal B: Profit at 15,000 units @ 15,000 units for Proposal A: (20 12)15,000 50,000 = $70,000
F –F 300 – 0 200 (e) BEP1vs 2 1 2 V2 – V1 2.5 – 1 So if BEPx < 200, Portable If BEPx > 200, Stand
@ 15,000 units for Proposal B: (20 10)15,000 70,000 = $80,000 Proposal B is best.
Demand would have to be different by 150 (i.e. demand would have to drop from 350 to 200).
INTERNET HOMEWORK PROBLEMS Solutions to problems on our companion web site home page (www.prenhall.com/heizer). S7.36 (a) Proposal A breakeven in units is: Fixed cost 50,000 50,000 6,250 units SP VC 20 12 8 (b) Proposal B breakeven in units is: Fixed cost 70,000 70,000 7,000 units SP VC 20 10 10 S7.37 (a) Proposal A breakeven in dollars is: Fixed cost 50,000 50,000 $125,000 0.40 1 VC 1 12
S7.40 Investment A net income, using Table S7.2 19000 PVF9%, 6 – 61,000 = 19,000 4.486 – 61,000 = $24,234 Investment B Net Income NPV Factor*
Year Now 1
Expense Revenue
74,000 19,000
1.000 0.917
2
Revenue
20,000
0.842
3
Revenue
21,000
0.772
4
Revenue
22,000
0.708
5
Revenue
21,000
0.650
6
Revenue
20,000
0.596
7
Revenue
11,000
0.547
20
SP
(b) Proposal B breakeven in dollars is: Fixed cost 70,000 70,000 BEP$ $140,000 0.50 1 VC 1 10 SP
20
S7.38 Set Proposal A = Proposal B; Solve for units (SPA VC A ) X A FA (SPB VCB ) X B FB (20 12)X 50,000 (20 10)X 70,000 (8)X 50,000 (10)X 70,000 (8)X 20,000 (10)X 20,000 10 X 8 X 20,000 2 X 10,000 X
NPV –74,000 +17,42 3 +16,84 0 +16,21 2 +15,57 6 +13,65 0 +11,92 0 +6,017 23,638
* From Table S7.1
Therefore, Investment A, with a payoff of $24,234, would be pre ferred over Investment B, with a payoff of $23,638.
SUPPLEMENT 7 C A PA C I T Y P L A N N I N G
S7.41 Initial investment = $20,000 NPV Factor*
Year 1 2 3 4 5 6 7 8 9
0.909 0.826 0.751 0.683 0.621 0.564 0.513 0.467 0.424
Cash Flow 1 Cash P $1,000 1,000 3,000 15,000 3,000 1,000 — 1,000 —
Cash Flows Cash Flow 2 Cash P
$909 826 2,253 10,245 1,863 564 — 467 — $17,12 7
$7,000 6,000 5,000 4,000 4,000 4,000 4,000 2,000 —
Cash Flow 3 Cash P
$6,363 4,956 3,755 2,732 2,484 2,256 2,052 934 — $25,532
$10,000 5,000 3,000 2,000 1,000 1,000 1,000 — 1,000
$9,090 4,130 2,253 1,366 621 564 513 — 425 $18,96 2
*The NPV from investment 2 is highest, at $5,532 (after initial investment of $20,000 is subtracted).
S7.42 At 11 percent, the net present value is –$7,677.89. At 4 percent, the net present value is $5,378.54. They should purchase at 4 percent but not at 11 percent. Vinyl Siding Machine Solution at 11%
Period Period Period Period Period Period Period Total
0 1 2 3 4 5 6
Inflow
Outflow
0 20,000 15,000 15,000 15,000 10,000 10,000 85,00 0
70,000 0 0 0 0 0 0 70,00 0
PV Factor at 11% 1 0.9009 0.8116 0.7312 0.6587 0.5935 0.5346
PV Inflow
PV Outflow
0 18,018.02 12,174.34 10,967.87 9,880.965 5,934.513 5,346.409 62,322.11
70,000 0 0 0 0 0 0 70,00 0
PV (Inflow–Outflow) –70,000 18,018.02 12,174.34 10,967.87 9,880.965 5,934.513 5,346.409 – 7,677.89
Vinyl Siding Machine Solution at 4% Inflow Period Period Period Period Period Period Period Total
0 1 2 3 4 5 6
Outflow
PV Factor at 4%
PV Inflow
0 20,000 15,000 15,000 15,000 10,000 10,000 85,000
70,000 1 0 0 0.9615 19,230.77 0 0.9246 13,868.34 0 0.889 13,334.95 0 0.8548 12,822.06 0 0.8219 8,219.271 0 0.7903 7,903.146 70,00 75,378.54 0 S7.43 The net present value of the receipts is $89,711.58. Inflow Outflow Period Period Period Period Period Total
0 1 2 3 4
0 50,000 30,000 0 20,000 100,00 0
1 0 0 0 0 0
PV Factor at 6% Present value 0 0.9434 0.89 0.8396 0.7921
0 47,169.81 26,699.89 0 15,841.87 89,711.5 8
PV Outflow 70,000 0 0 0 0 0 0 70,00 0
PV (Inflow–Outflow) –70,000 19,230.77 13,868.34 13,334.95 12,822.06 8,219.271 7,903.146 5,378.53 9
106
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SUPPLEMENT 7 C A PA C I T Y P L A N N I N G
S7.44 Machine A’s NPV is $81,323.16; machine B’s NPV is $85,982.66. Machine B has the higher NPV. The lower annual returns are more than offset by a lower initial cost and by the salvage value. Milling Machine A
PV Factor at 7%
Outflow
0 80,000 80,000 80,000 80,000 80,000 80,000 480,00 0
300,000 0 0 0 0 0 0 300,00 0
Milling Machine B
Inflow
Outflow
PV Factor at 7%
PV Inflow
Period Period Period Period Period Period Period
0 60,000 60,000 60,000 60,000 60,000 90,000
220,000 0 0 0 0 0 0
1 0.9346 0.8734 0.8163 0.7629 0.713 0.6663
0 56,074.77 52,406.32 48,977.88 45,773.71 42,779.17 59,970.80
220,000 0 0 0 0 0 0
–220,000 56,074.77 52,406.32 48,977.88 45,773.71 42,779.17 59,970.8
305,982.70
220,00
85,982.66
Period Period Period Period Period Period Period Total
0 1 2 3 4 5 6
0 1 2 3 4 5 6
Total
390,00
S7.45
1 0.9346 0.8734 0.8163 0.7629 0.713 0.6663
220,000
PV Inflow
PV Outflow
0 74,766.35 69,875.09 65,303.83 61,031.62 57,038.89 53,307.38 381,323.2 0
300,000 0 0 0 0 0 0 300,00 0
PV (Inflow–Outflow)
Inflow
PV Factor Inflow Outflow at 6% Present value Period Period Period Period Period Total
0 1 2 3 4
0 20,000 0 30,000 50,000
1 0 0 0 0
100,00 0
0
0 0.9434 0.89 0.8396 0.7921
0 18,867.92 0 25,188.58 39,604.68 83,661.1 9
PV Outflow
–300,000 74,766.35 69,875.09 65,303.83 61,031.62 57,038.89 53,307.38 81,323.1 6 PV (Inflow–Outflow)
2. What kind of major changes can take place in APH’s demand forecast that would leave the hospital with an underutilized facility (namely what are the risks connected with this capacity decision)? a) Demand will not continue to grow dramatically. The hospital believes that the new building will attract new OB/GYN doctors to deliver there. The other major hospital chain in Orlando, Florida Hospital, has also just announced a major expansion. This may flood the hospital bed market in the short run.
VIDEO CASE STUDY
b) The population boom in Central Florida could abate with rising housing prices that are discouraging future growth.
CAPACITY PLANNING AT ARNOLD PALMER HOSPITAL
c) There are always unforeseen disasters in medicine that could damage the hospital’s sterling reputation (e.g., lawsuits, drop in quality).
The Arnold Palmer Hospital video for this case is available on the video cassette/DVD from Prentice Hall that accompanies this text. (Its running time is 9 minutes.) Also note that the Global Company Profile in Chapter 6 highlights this hospital. 1. Given the discussion in the text, what approach is being taken by APH toward matching capacity to demand? Referring to text Figure S7.4, Arnold Palmer Hospital’s capacity first lagged demand (part c), and now is leading demand with incremental expansion (part a). The new building will provide sufficient capacity for several years. The top 2 floors (left unfinished for additional beds) and operating rooms (on the 4th floor, available for horizontal expansion) will be built out when needed.
d) There is a nursing shortage that could create a staffing bottleneck if not corrected. Recently, the two major hospital chains in Central Florida got into a bidding war in attempts to recruit each other’s nurses.
SUPPLEMENT 7 C A PA C I T Y P L A N N I N G
3. Use regression analysis to forecast the point at which Swanson needs to “build out” the top two floors of the new building. Regression analysis on the birth data in Table S7.3 yields: Y = projected births = 5067 + 569x (where x = time in years. x = 1 is 1995, x = 2 is 1996,… x = 10 in 2004.) 2
The R = .988, so R = .98, a very high coefficient of determination
To forecast the point at which the top 2 floors will need to be built out; we examine 2005, x = 11 and get y = 11,326; for 2006, x = 12 gives y = 11, 895; for 2007, x = 13 gives 12,464; for 2008, x = 14 gives 13,033; for 2009, x = 15 gives 13,602. So the top two floors need to be built out before 2009.
INTERNET CASE STUDIES*
1
CAPACITY PLANNING AT SHOULDICE 1 HOSPITAL
Class discussion: Although this case is structured as a capacity case, it does lend itself to a much broader discussion of service operations. Consistent with our approach of focusing on the 10 strategic decisions of operations, note for instance:
Design and selection of the product. Patients are selected— only patients with uncomplicated external hernias and who are in good health are admitted. Quality is much easier with a standardized lowrisk product and a stateoftheart process such as the one that exists at Shouldice. Documented in the case by a 1% recurrence rate vs 10% for general hospitals. Process design, although for a service, is nearly ideal. The system is process oriented around reception, dining, operation rooms, recovery, etc. But because patients move consistently in batches between processes, it has some of the attributes of a repetitive process (i.e., an assembly line). The process effectively supports the desired results by providing early ambulation, a standardized medical procedure with medical staff who desire
Check In Monday Tuesday Wednesday Thursday Friday Saturday Sunday Total
to do only this procedure, and a country club atmosphere that is pleasant to both staff and patient. A lot of selfcare with early ambulation from operating table and to meals reduces costs and improves recovery. The short threeday process also supports a good schedule from the point of view of the staff—allowing low staffing on the weekends. The one hole in the system is that the facility does not appear to meet the demand, and some of the facility is underutilized on the weekend. Scheduling: Aggregate scheduling is easy with one product and constant demand. Short term scheduling, with surgery on weekdays, and five days of work tapering off on weekends is convenient for both staff and patients. Reduced staffing on Saturday and Sunday is popular. Moreover, the schedule provides full utilization of facilities on weekdays with underutilization on weekends. Location: suburban Toronto, Canada, makes it reasonably convenient for its worldwide customer base. Human resource management appears to be well handled. Although the case is not explicit, the turnover of staff is low and the working conditions pleasant. Supply chain and inventory have little impact on the case, but the steady consistent flow of patients does make the development of good relations with suppliers easy and aid in the establishment of efficient inventory procedures. Maintenance and reliability, because of the consistent nature of the process, should be known and easily scheduled, with weekends available for major work.
Discussion Questions for Shouldice Case 1. Shouldice beds are only fully utilized three days per week, but doctors operate five days: so the question of utilization has at least these two perspectives. Utilization = actual/design = 450/(90 7) = .71 = 71% 2. Per the table below, if surgery is added on Saturday and held at 30 per day, then added beds are wasted capacity. Beds are available on Saturday under current operating policies.
Beds Used under Current Operations (150 per week) Monday Tuesday Wednesday Thursday Friday Saturday 30
30 30
30 30 30
30 30 30
30 30 none
Sunday
30 none
30 60
30 90
90
90
1
Source: Adopted from R. D. Chase, F. R. Jacobs. and N. J. Acquilano. Operation Management for Competitive Edge 10/e (Boston: Irwin McGraw Hill, 2004), 404–5. *These case studies are found at our companion web site www.prenhall.com/heizer
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60
30
30 30
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SUPPLEMENT 7 C A PA C I T Y P L A N N I N G
happy with life, then the decision might well be made on other Check In Monday Tuesday Wednesday Thursday Friday Saturday Sunday Total
Beds Used with Saturday Surgery (180 criteria.) per week) Monday Tuesday Wednesday Thursday Friday Saturday 30
30 60
30 30
30 90
30 30 30
90
30 30 30
90
30 30 30
90
30 30 none 60
Sunday
30 30 60
Utilization = 540/(90 ) .857 85.7% 3. If beds are increased by 50% (to 135) but surgery is held at 30 per day, the added capacity is wasted. With the added beds, surgeries could move from 30 per day to 45 per day. A 50% increase in bed capacity needs to be matched with 45 surgeries Monday, Tuesday, Wednesday, and Thursday to fully utilize facilities 4 days per week. If 30 surgeries are performed each day in 5 rooms, then 6 are performed in each room. To perform 45 per day, the rooms will need to be occupied 9 hrs per day or more rooms will need to be added. Extending the hours may complicate the smooth recovery process used at Shouldice. More operating rooms are recommended. Beds Used with 50% Increase in Beds (225 per week if surgery keeps up) Check In Monday Tuesday Wednesday Thursday Friday Saturday Sunday Monday Tuesday Wednesday Thursday Friday Saturday Sunday Total
45
45 45
45 45 45
45 45 45
45 45 none
45 none
45 90
45 13 5
135
135
90
45
45 45
Several perspectives on cost exist, just as do capacity options. Here are some hypothetial costs for one capacity option: 15 more surgeries per day. Income for 15 more surgeries at $2,400 each Less surgery cost at $800 per surgery Less other costs (room/meals/supplies; assume $500/day) [Not given in case] Daily income after surgery costs Five surgeries per day 5 days 50 weeks
$ $ $
36,000 12,000 15,000
$ 9,000 $ 11,250,000
1,250 surgeries Bed cost over 5 years = ($100,000 45 beds)/5 years $ 900,000 Net income per year $
If the expansion decision is made on the basis of ROI, this is a very good investment. (NPV is ignored, but can be added—no interest rate is given in the case.) The expansion could be made on other basis (i.e., Shouldice investors and personnel decide they are doing a good job and are
Daily receipts Less surgery cost Less est. of other costs Daily income Yearly income (9,000 1,250)
Yearly write-off of bed cost Yearly income
SUPPLEMENT 7 C A PA C I T Y P L A N N I N G
2
SOUTHWESTERN UNIVERSITY: D 1. Determine weighted contribution.
Items
Selling Price/ea
Var. Cost/ea
VC/SP
1(VC/SP)
$1.50 $2.00 $2.00 $2.50 $1.00
$0.75 $0.50 $0.80 $1.00 $0.40
0.50 0.25 0.40 0.40 0.40
0.50 0.75 0.60 0.60 0.60
Soft Drinks Coffee Hot Dogs Hamburgers Misc. Snacks
Percent of Revenues
Determine fixed cost per game: Prorated salaries/5 games = 2,400 sq. ft $2 6 people 6 booths $7 5 hrs.
25% 25% 20% 20% 10% 100 %
0.125 0.1875 0.120 0.120 0.060 0.612 5
$ 20,000.00 $ 4,800.00 $ 1,260.00 $ 26,060.00 $ 42,546.94
Breakeven = $26,060/0.6125 =
Total Sales at BE $42,546.94
2. At 70,000 attendees, each spend the following: Percent of Revenues Soft Drinks Coffee Hot Dogs Hamburgers Misc. Snacks
Percent Contribution
= Percent of Sales =
25% 25% 20% 20% 10% Total sales at BE
$ $ $ $ $
10,636.73 10,636.73 8,509.39 8,509.39 4,254.69 $ 42,546.94
=
Sales per person 70,000 $ 0.152 $ 0.152 $ 0.122 $ 0.122 $ 0.061 $ 0.609
Average per person food sale
At 27,000 attendees, each spend the following: Percent of Revenues Soft Drinks Coffee Hot Dogs Hamburgers Misc. Snacks
25% 25% 20% 20% 10% Total Sales at BE =
= Percent of Sales =
Sales per person (/27,000)
$ 10,636.73 $ 10,636.73 $ 8,509.39 $ 8,509.39 $ 4,254.69 $ 42,546.94
$ 0.394 $ 0.394 $ 0.315 $ 0.315 $ 0.158 $ 1.576
Average per person food sale
Units sales at breakeven Percent of Revenues Soft Drinks Coffee Hot Dogs Hamburgers Misc. Snacks
25% 25% 20% 20% 10% Total Sales at BE =
= Percent of Sales = $10,636.73 $10,636.73 $8,509.39 $8,509.39 $4,254.69 $42,546.9 4
This data indicates that drinks (soft drinks and coffee) total This data indicates that hot dogs and hamburgers total This data indicates that misc. snacks total Maddux thinks his forecast is safe and that sales will exceed his
Selling Price
Number of Units Sold of Break-even (/SP)
$1.50 $2.00 $2.00 $2.50 $1.00
7,091.2 5,318.4 4,254.7 3,403.8 4,254.7
12,409.6 7,658.5 4,254.7
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