Estudios: Lic. en Economía: análisis cuantitativo, análisis de industria, comportamiento del consumidor, inteligencia comercial. Msc. Dirección para la Manufactura: detección de proble…Descripción completa
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BACHELOR OF SCIENCE IN NUTRION CURRICULUM 2012
First Year, First Semester Course Description Course no. PI 100 Life and Works of Jose Rizal HIST 1(SSP) Philippine History ENG 1(AH) College English MATH 11 College Algebra BIO 1 General Biology I
HUME 1 PE 1
Introduction to Human Ecology
Foundation of Physical Fitness
Hours Units Pre-req
3 3 3 3 5
3 3 3 3 3
3 2
3 (2) 18
First Year, Second Semester Course Description Hours Units Pre-req Course no. CHEM 15 Fundamentals of Chemistry 3 3 MATH 11 6 2 CHEM 15.1 Fundamentals of
Chemistry Laboratory MATH 14 Plane Trigonometry ENG 2(AH) College Writing in English IT 1(MST) Information Technology Literacy BIO 2 General Biology II ECO 11 General Economics PE 2/3
3 3 3 5 3 2
3 3
MATH 11
3 3 BIO 1 3 (2) 20
Second Year, First Semester
Second Year, Second Semester
SPCM 1(AH) Speech Communication
3
3
CHEM CHEM 40 40
Basi Basicc Orga Organi nicc Chemi Chemist stry ry
3
3
CHEM 15
CHEM 40.1 Basic Organic Chemistry Laboratory
3
1
CHEM 15.1
PHYS 1
3 3 3 1 3
3 3 3 1 3
2
(2)
MCB 1 G.E.(AH) PE 2/3
3
(3)
NSTP 2
Introductory Physics
ENTR 1(SSP) Unleashing Entrepreneural Spirit
HFDS 12 Human Physiology AGRI 11 Fundamentals in Agriculture G.E.(MST) (Mathematics, Science and Technology) PE 2/3 NSTP 1
HNF 11
Food Selection and Preparation
8
4
MGT 101 Concept and Dynamics of Management
3
3
CO C OI
CHEM 160 Introductory Biochemistry
3
3
3
3
CHEM 40, CHEM 40.1 HFDS 12
3 3 2
3 3 (2)
3
(3)
BIO 2 or BIO 3 HNF 61
Fundamentals of Health Care General Microbiology (Arts and Humanities)
20 Third Year, First S emester HNF 21 Food and Nutrition
HNF 111 HNF 12
Food Management Food Preservation
6
8 5
4
4 3
19 Third Year, Second Semester ENG 10 Writing of Scientific Paper HNF 123 Nutritional Assessment
CHEM 160, HNF 61 & HNF 11 HNF 22 HNF 11 or COI MCB 1 & HNF HNF 41 11
MGT 111 STAT 1
Principles of Accounting Elemetary Statistics
G.E.(MST) (Mathematics, Science and Technology)
3 5
3
3 3
MATH 11 or MATH 17
Nutrition in Human Development Medical Nutrition Therapy I
HNF 131 Food Service System I G.E.(SSP) (Social Science and Philosophy) G.E.(AH) (Arts and Humanities)
3 5
3 3
ENG 2 HNF 21
5
3
HNF 21
6
4
HNF 21
5 3
3 3
HNF 111
3
3 22
3 20
Fourth Year, First Semester
Fourth Year, Second Semester
HNF 152 HNF 125
Food and Nutrition Research Public Health Nutrition
5 5
3 3
HNF 124
Nutritional Education
5
3
HNF 42 HNF 132
Medical Nutrition Therapy II Food Service System II