Beer & Food Pairing Guide

- "*" Indicates text taken from the BA (Brewer's Association) Beer and Food Pairing Guide - All other info has been taken from The Brewmaster's Table by Garret Oliver and the BJCP guidelines BJCP Link Style Foods

Sandwiches, pressed Panini, falafel with tahini, light fish (sole, plaice, flounder, turbot) with lemon, shellfish, scallops, herbed linguine with clams or crab, sushi, trout in a delicate cream sauce, weisswurst and sweet mustard, roast chicken, roast turkey, roast pork (with bacon, sauerkraut and potato dumplings), stuffed pork loin, porchetta, Ham (Parma, Serrano or Bayonne), heftier salads (with cheese, ham or bacon), huevos rancheros, eggs Benedict

01D

01E

Cheeses

*Wisconsin butterkäse or other soft and mild cheese.

Munich Helles

*Lighter food: salads, seafood, pork; works with spicy Asian, Cajun, Latin.

Dortmunder Export

Same as Helles and/or Pilsner, pork, burgers, seared venison, veal, plain grilled steak, pork or veal saltimbocca, Thai food, Tex-Mex (fajitas, chimichangas, burritos, tacos), pizza, wursts, ham and Swiss sandwich on rye. *Wisconsin butterkäse or *Lighter food: salads, seafood, pork; works with spicy Asian, Cajun, other soft and Latin. mild cheese.

Spicy (but not too sweet) Thai and Vietnamese dishes, duck with red coconut curry, Thai red snapper in tamarind sauce, Indian dishes, Jamaican Jerk, traditional or spicy Mexican food, shellfish, fried calamari, crab, clams, shrimp, oysters, lobster, monkfish, spicy scallops, salmon (grilled, baked, smoked or poached), Arctic char, sardines, mackerel, herring, anchovies, caviar is perfect, smoked salmon Russian blinis, caviar & creme fraiche Russian blinis, prosciutto, ham and cheese sandwich, croque monsieur, Serrano ham with melted brie and sliced apples on ciabatta, spicy sausage (chorizo, andoulle or merguez), hors d'hoeuvres (smoked salmon, pate, buffalo chicken wings, shrimp cocktail), maybe too sharp for most salads

02A-C

03A-B

German Pilsner, Bohemain Pilsner, Classic American Pilsner *Great with lighter food: chicken, salads, salmon, bratwurst.

Vienna Lager, Oktoberfest, Marzen

*Mild white Vermont cheddar.

Similar to Dunkel, but can withstand more fire-power; charbroiled steak, stilton or bearnaise sauce, venison (go easy on the sauce), grilled pork, grilled chicken, grilled fish, grilled vegetables (peppers, zucchinis, onions, but NO tomato; too acidic), American pizza (sugar cuts the acid of the tomato sauce), burgers (though hold off on too much/many condiments), dry rub barbeque, baked ham, homemade macaroni and cheese, sausages (not too spicy), choucroute, battered fried fish, smoked trout with cream sauce *The perfect beer for spicy *Mexican or any hearty, spicy food; chicken, sausage, pork. jalapeño jack.

PIZZA (better still with sausage or pepperoni, mushrooms, onions, garlic), steak, steak, steak, roast chicken, grilled sausages, grill ed chicken, burgers, hot dogs, pork chops, corn on the cob, fri ed chicken, Cajun food, Caribbean food, Thai food, Indian food, Szechwan Chinese dishes, spicy empanadas, crab cakes, spicy middle eastern food (falafel or merguez sausages), stronger oilier fish, battered fried fish, fried calamari, fried shrimp, sandwiches ( salty cured meats such as ham, proscuitto, and pastrami)

04A

Dark American Lager

*Hearty, spicy food: barbecue, hamburgers, chili

Pork dishes with fruit, sauerkraut, pickled vegetables, browned meats, venison with sour cherries, dumplings (klosse, knodel, spaetzle; with cabbage, bacon, fruit, cheese or wurst), sauteed liver, liver pate (leberkase), bratwurst, liverwurst, rindwurst, weisswurst, garlic Toulouse, sweet Italian sausages, baked ham, ham mustard and cheese sandwich, free range chicken, brussel sprouts, stuffing with gravy, robust fish in darker preparations (roasted monkfish with pancetta), cooked mushrooms, mushroom strudel, porcini risotto, Chinese dishes, sweet and sour pork, sesame chicken, beef in a black bean sauce, moo shu, cold sesame noodles, crispy duck

04B

Munich Dunkel

*Hearty, spicy food: barbecue, sausages, roasted meat.

Blackened food, grilled steak, burgers, Mexican (with mole sauces), Cajun blackened chicken, Cajun blackened pork chops, black-eyed peas, dirty rice, okra, jambalaya, andouille sausage, grilled sausages, sandwiches with dark bread (pastrami, corned beef)

04C

Schwarzbier


Similar to Traditional and doppelbocks, though more restrained; think ham sandwich.

05A

Maibock/Helles Bock

*Spicy food like Thai or Korean barbecue; great with fried chicken too

*White cheddar, jack, brick.

*Authentic washed-rind Münster.


*Classic Emmenthal Swiss cheese

Game (with fruit sauces), venison with sour cherry sauce, moose, duck, goose, squab, wood pigeon, wild boar, pappardelle (with wild boar, porcini mushrooms and carrots), sauteed foie gras, pork, roast suckling pig, stuffed pork loin (with sauteed apples and potato dumplings), potato dumplings, mashed potatoes, roasted potatoes, baked potatoes, home fries, sausages, ham (boiled or baked, prosciutto di Parma, aged gruyere wrapped in prosciutto, raviolis with sweet root vegetables or squash, pumpkin ravioli with walnut sauce, goat cheese and beet ravioli , sweet potatoes, turnips, parsnips, salads (with figs, walnuts and sweet gorgonzola), Mexican food (with focus on darker flavors: mushrooms, adobo, mole, pipian, epazote, prickly pear, stewed chilies), puerco en pipian (pork tenderloin in pumpkin seed sauce), Tex Mex

05B-D

Traditional Bock, doppelbock, Eisbock

*Rich roasty foods like duck or r oasted pork shanks; great with cured meats.

*Limburger is a classic!

PIZZA (better still with sausage or pepperoni, mushrooms, onions, garlic), steak, steak, steak, roast chicken, grilled sausages, grill ed chicken, burgers, hot dogs, pork chops, corn on the cob, fri ed chicken, Cajun food, Caribbean food, Thai food, Indian food, Szechwan Chinese dishes, spicy empanadas, crab cakes, spicy middle eastern food (falafel or merguez sausages), stronger oilier fish, battered fried fish, fried calamari, fried shrimp, sandwiches ( salty cured meats such as ham, proscuitto, and pastrami)

04A

Dark American Lager

*Hearty, spicy food: barbecue, hamburgers, chili

Pork dishes with fruit, sauerkraut, pickled vegetables, browned meats, venison with sour cherries, dumplings (klosse, knodel, spaetzle; with cabbage, bacon, fruit, cheese or wurst), sauteed liver, liver pate (leberkase), bratwurst, liverwurst, rindwurst, weisswurst, garlic Toulouse, sweet Italian sausages, baked ham, ham mustard and cheese sandwich, free range chicken, brussel sprouts, stuffing with gravy, robust fish in darker preparations (roasted monkfish with pancetta), cooked mushrooms, mushroom strudel, porcini risotto, Chinese dishes, sweet and sour pork, sesame chicken, beef in a black bean sauce, moo shu, cold sesame noodles, crispy duck

04B

Munich Dunkel


Blackened food, grilled steak, burgers, Mexican (with mole sauces), Cajun blackened chicken, Cajun blackened pork chops, black-eyed peas, dirty rice, okra, jambalaya, andouille sausage, grilled sausages, sandwiches with dark bread (pastrami, corned beef)

04C

Schwarzbier


Similar to Traditional and doppelbocks, though more restrained; think ham sandwich.

05A

Maibock/Helles Bock

*Spicy food like Thai or Korean barbecue; great with fried chicken too

*White cheddar, jack, brick.



*Classic Emmenthal Swiss cheese

Game (with fruit sauces), venison with sour cherry sauce, moose, duck, goose, squab, wood pigeon, wild boar, pappardelle (with wild boar, porcini mushrooms and carrots), sauteed foie gras, pork, roast suckling pig, stuffed pork loin (with sauteed apples and potato dumplings), potato dumplings, mashed potatoes, roasted potatoes, baked potatoes, home fries, sausages, ham (boiled or baked, prosciutto di Parma, aged gruyere wrapped in prosciutto, raviolis with sweet root vegetables or squash, pumpkin ravioli with walnut sauce, goat cheese and beet ravioli , sweet potatoes, turnips, parsnips, salads (with figs, walnuts and sweet gorgonzola), Mexican food (with focus on darker flavors: mushrooms, adobo, mole, pipian, epazote, prickly pear, stewed chilies), puerco en pipian (pork tenderloin in pumpkin seed sauce), Tex Mex

05B-D

Traditional Bock, doppelbock, Eisbock

*Rich roasty foods like duck or r oasted pork shanks; great with cured meats.

*Limburger is a classic!

Same as Kolsch

06A

Cream Ale

*Lighter food: chicken, salads, salmon, bratwurst; Monterey jack cheese.

*Monterey Jack, brick or similar light, nutty cheese

Same as Kolsch

06B

Blond Ale



Salads (hard boiled eggs, ham, cheese), delicate fish (especially citrusbased preparations), mushrooms (porcinis, morels), steamed turbot or John Dory, lobster, clams, shrimp, crab, brunch food (omelettes, croque monsieur, grilled ham and Swiss, grilled pork, nothing too spicy

06C

06D


Kolsch


American Wheat

Salads (anything from the delicate flavors of cucumbers and bean sprouts to spinach and endive), chef's salad (can handle plain or fruit vinaigrettes), sole, turbot, halibut, John Dory (poached or steamed), light seafood with a slice of lemon, brunch, goat cheese omelettes, omelettes *Buffalo with andoulle or chorizo sausage, huevos rancheros mozzarella or Wisconsin *Best with very light foods: salads, sushi, vegetable dishes. brick.

Quite versatile; roasted chicken, grilled tuna, pork, pork liver, pigs feet, sausages, loaded burger, cassoulet, burritos, quesadillas, pizza, fatty fish (salmon steaks), spicy crab cakes Northern German Altbier,

07A, 07C Dusseldorf Altbier

*Hearty foods: roast pork, smoked sausage, grilled salmon

07B

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Fish and chips, fish (even delicate types), seared tuna w/ cracked pepper, crab, lobster, shrimp, Thai dishes (with lime, galangal, lemongrass, jasmine rice)

08A

Standard/Ordinary Bitters *Wide range of food: roast chicken or pork, fish & chi ps; mild cheese.

Fish and chips, salmon, smoked and kippered fish, pork (especially bitters w/ apple notes, i.e. Samuel Smiths), roasted or fried poultry, red meat, ham (in those with sweetness), juicy medium rare steak with poivre sauce, game (venison, wild duck, roasted pheasant w/ olive oil and wrapped in prosciutto), roast beef, pork, chicken, Thai dishes (with lime, galangal, lemongrass, jasmine rice), bangers and mash, shepherd's pie, pot pie

08B

Special/Best/Premium Bitters

*Wide range of food: roast chicken or pork, fish & chi ps; mild cheese.

*Aged gouda or a crumbly Cheshire

*Mild English cheese such as Lancashire or Leicester

*Mild English cheese such as Lancashire or Leicester

08C

09A-D

Roasted meats (particularly beef, lamb and pork), steaks (prime rib i s best), roasted chicken or turkey, grilled meats (especially steaks, pork chops and lamb chops), jambalaya, sandwiches (roast beef, turkey, chicken salad, ham, Italian cold cuts, burgers, NOT tuna), full-flavored sausages, pasta (Italian durum) with cream sauces (alfredo, carbonara, gorgonzola, primavera), roasted monkfish, seared scallops (with sweeter, less bitter versions), shepherd's pie, pot pie, fish and chips, *English cheese fried clams, fried calamari such as cheddar Extra Special/Strong or Derby with Bitters (English Pale Ale) *Wide range of food: meat pie, English cheese, great with a burger sage

Scottish and Irish Ale

Salads with meat or nuts, endive salad with Roquefort cheese and walnuts, salad topped with beef Carpaccio, roasted meats (roast beef and lamb), Scottish beef, lamb, lamb chops (with olive oil, rosemary, cracked black peeper, sea salt), game birds (pheasant, partridge, quail), sausages, ham, meatloaf, pork, chicken, gratins and cream sauces (alfredo or carbonara), roasted or grilled or steamed vegetables, dishes Stilton or cheddar with mushrooms, cheese

Same as Scottish ale, venison, classic reduction sauces, seared foie gras, sweetbreads, duck, goose, wild boar, wood pigeon

09E

10A

Strong Scotch Ale

*Roasted or grilled beef, lamb, game, smoked salmon

American Pale Ale

Tex-Mex, spicy seafood preparations (especially shrimp), tacos, quesadillas, tamales, chimichangas, chilies relleno, tostadas, chilaquiles, panuchos, enchiladas, fajitas, huevos rancheros, Thai (tofu, coconut, peanuts, fish sauce) and Vietnamese (black pepper, mint leaves) dishes, fried snapper with tamarind sauce, ham and cheese on rye, burgers, fried or grilled chicken, strong oily fish (especially salmon), *English cheese crab cakes such as cheddar or Derby with *Wide range of food: meat pie, English cheese; great with a burger! sage

Same as American Pale Ale, though shows an affinity for pork chops, roast beef and fried chicken

10B

*Aged sheep cheese; Mizithra or Idiazabal

American Amber Ale

*Port Salut or other lightly tangy *Wide range of food: chicken, seafood, burgers; great with spicy cuisine. cheese

Barbequed meats (pork ribs especially), grilled meats and vegetables, rib eye or shell steak with olive oil and cracked black pepper, cold roast beef and roast beef sandwiches, cold pork or lamb, Dark Mexican dishes (especially those using nuts and roasted or smoked chili es) puerco en pipian, anything seasoned with cumin, lime or orange juice and chilies

10C

American Brown Ale



Cured meats, red meat (broiled steak is great), light barbeque, game, stilton or gorgonzola on the meat works well, Brazilian and argentine cuts of meat, chili (though not too spicy), sauteed sweetbreads, seared scallops, venison, boar, wild pheasant, squab, quail, intense reduced sauces or just pan gravy, a ploughman's lunch (roast beef, lamb, pork ham, cow and sheep milk cheese's), Mexican puerco en pipian, pate de champagne, liver pate, roast duck and goose, a good base for a beef stew, cassoulet, mushrooms are great (wild mushroom strudel!)

11A

Mild Ale

11B

Southern English Brown Similar to Mild Ale, seared foie gras

11C

Northern English Brown



Similar to Mild Ale

Similar to Mild Ale, bangers and mash, shepherd's pie, ploughman's lunch, mild tandoori lamb/chicken (Newcastle), fried chicken, roasted poultry, steaks, roast beef, grilled sausages, home made meatloaf (Sam Smith's) Similar to Mild Ale

Seared sea scallops (believe it!), grilled meats (steak, burgers, chicken, pork), grilled vegetables, grilled ribs, meatloaf, shepherd's pie, venison, boar, venison cherry sausage ( D'Artagnan), sweet Italian sausage, pot roast, braised short ribs, Rueben on pumpernickel, Mexican food (with mole poblano or negro), squab, wood pigeon *Cow milk such as Tilsit or Gruyère.

Similar to American Stout

12A

Brown Porter

*Roasted or smoked food: barbeque, sausages, roasted meat, blackened fish

12B

Robust Porter


Dry Stout

Oysters, mussels, lobster, crab, clams, scallops, calamari, prosciutto di parma, pancetta, Serrano, corned beef, Reuben sandwich is great, beef stew, bluefish, sardines, anchovies, mackerel, smoked salmon, lox, trout, kippers, ham and Swiss on rye. *Irish-type cheese like a Dubliner *Hearty, rich food: steak, meat pie; a classic with raw oysters Cheddar

Sweet Stout

*Rich, spicy food like barbequed beef, Oaxacan mole or hearty Szechuan dishes

13A

13B

*Great with very buttery well aged cheddar.

Beef, venison, lamb, sweetbreads (for lighter versions), seared scallops (for lighter versions), chocolate-based mole sauces, filet mignon

13C

Oatmeal Stout

*Rich, spicy food like barbequed beef, Oaxacan mole or hearty Szechuan dishes

13D

Foreign Extra Stout

Powerfully fruity aged hams, robust sausages,

American Stout

Porterhouse steak, strip steak, shell steak, hanger steak, barbeque, burgers (all the fixings), ribs, pull ed pork (best with porters), cured meats, milder cooked hams (for lighter porters & stouts), dried hams (prosciutto, Serrano, Bayonne; all for heavier stouts), Mexican and Cajun dishes, black beans, refried beans, black eyed peas, jambalaya, dirty rice, gumbo, roasted and smoked chilies, Mole negro, oysters, grilled or stir fried shrimp, strong briny oysters, salty well-aged hams, burgers, ribs, blackened chicken (rogue), black bean burritos (rogue), fajitas (sierra Nevada)

13E

13F

Imperial Stout

*Easily overpowers most main dishes, but stands up to foie gras, smoked goose

*Great with very buttery well-aged cheddar.

*Long-aged cheese: Gouda, parmesan or cheddar

Same as English Pale Ale but usually with spicier foods; Indian cuisine (with coriander cardamom, curry, ghee), spicy jambalaya, blackened pork or chicken

14A

English India Pale Ales

*Strong, spicy food (classic with curry!), bold, sweet desserts like carrot cake

*Milder blue such as Gorgonzola or Cambozola

Same as American Pale Ale, though shows an affinity for spicy, Indian cuisine (with cream or yogurt-based sauces), Jerk and Cajun food

14B

India Pale Ale

*Strong, spicy food (classic with curry!), bold, sweet desserts like carrot cake

*Milder blue such as Gorgonzola or Cambozola

Very versatile; Mexican food (cheese, avocados, beans, rice, cumin, cilantro, lime juice, pumpkin seeds, chilies, achiote, mole poblano; though more for a chocolately dunkelweissen), Thai, Indian (Dhal, chicken tikka masala), Mediterranean dishes (bacala or brandade de morue, octopus), Chinese (crispy duck, mu shu pork, General Tso's chicken), German food (roast pork, leg of pork, pork sausages, ham hocks, roast suckling pig), ham, fried fish and shell fish, sauteed softshell crab, crab cakes, seared scallops, lobster, salmon ( grilled or smoked), sushi

15A

Weizen/Weissbier

*Great with lighter food: salads, seafood, sushi; classic with weisswurst

*Simple chevre goat cheese or herbed spread such as Boursin

Same as Weizen, typically with darker flavors as in Mexican and Indian food (ex: mole poblano)

15B

Dunkelweizen

*Substantial salads; roast chicken or pork; excellent with hearty sausage.

Same as Weizen, typically with spicier and/or darker Indian and Mexican dishes (ex: vindaloo). Venison and lamb (especially when garnished or sauced with stewed or sauteed fruit), mushrooms

15C

16A

16B

16C

16D

*Soft ripened goat or smoked gouda

*Aged provolone or Spanish manchega

Weizenbock

*Roast pork, beef, smoked ham or game dishes

Witbier

Salads with vinaigrettes (the best), brunch food (goat cheese omelettes, bacon, sausages), croque monsieur, grilled salmon and gouda on ciabatta (squirt of lemon), fish (turbot or sole), l obster, shrimp, crab, sushi, sashimi, striped bass in mandarin orange sauce, any pork or *Mascarpone or chicken (though better with lemon, lime or orange flavors). herb cheese spread on *Great with light seafood dishes - classic with steamed mussels crackers

Belgian Pale Ale

Choucroute (with aniseed and fenneled sauerkraut), sausages, rack of lamb, slow-cooked lamb, dishes with mushrooms, pork (no citric or vinegary Mexican or barbeque preparation), roast suckling pig, pork chops, roast loin of pork, pork tenderloin, breaded pork cutlet, pork shoulder, roasted chicken (herbs are the key; sage, thyme, rosemary), brussel sprouts, turkey (as it has a mild nutty flavor), white fish (snapper, cod, monkfish, flounder, fish prepared with herbs, battered fried fish)

Saison

Rib eye steaks with olive oil, cracked pepper and sea salt, salmon steaks (minus the salt), shrimp salad (coated with olive oil, cumin, habanero chili sauce) with mesclun greens, sliced r ed onion, avocado slices, Thai red snapper with tamarind sauce, fried fish, crab cakes, any variety of sausage (pork in particular), Thai food, crispy duck in red coconut curry sauce, chicken massamun curry, tom yung gai, beef satay, pad Thai, Vietnamese food

Biere de Garde

Any dish with a bouquet garni (tied bundle of thyme and bay with a varying mix of sage, rosemary, parsley, marjoram and lovage), cassoulet, duck legs with thyme and rosemary potatoes, frenched rack of lamb chops (covered in olive oil, rosemary and cracked pepper), herbal sausages, TURKEY DINNER (with turnips, stuffing, cranberry sauce, potatoes)

Livarot, Pavin, Munster, Vacherin Mont d'Or

Flanders Red Ale

Shellfish, lobster, shrimp, goat cheese omelettes, eggs Benedict, croque monsieur, pickled crabmeat, soft-shell crab, crab cakes, oysters, moules frites, squid, octopus, ceviche, brandade (or bacala, whipped salt cod), smoked salmon, gravlax, sauteed monkfish with lemon shallot sauce, salads (with goat cheese), pickled herring

Flanders Brown Ale

Same as Flanders Red, though best with brunch and seafood, carbonnade flamande with raisins or prunes, pork, wild boar, wil d boar sausages, duck, venison with sour cherry sauce

17E

Gueuze

Ceviche, moules frites (mussels with fries), escargot, oysters, good crab cakes (spiciness is optional), oily fish (salmon; smoked or otherwise, bluefish, sardines, mackerel), pate de champagne, farmhouse terrines, sausages, salads

Tangy goat cheese, Stilton (barnyard aromatics)

17F

Dry Fruit Lambic

Duck, goose, venison with sour cherry sauce, chicken with framboise cream sauce, dishes with mole negro

Sharp fresh goat cheese

Belgian Dubbel

Gamy red meats, lamb, duck, braised duck legs, duck confit, foie gras, sweetbreads, steak beef stew, carbonnade flamande, rabbit stew with prunes, sausages (especially those made of venison, wild boar or lamb), venison, wild boar, roast suckling pig, stuffed roasted pork l oin, simple *Washed-rind roast chicken with stuffing abbey-type cheese or French *Barbeque, meat stews, or a nice thick steak or smoked rib roast Morbier

Belgian Tripel

Good sausages (Garlic Toulouse, bratwurst, duck, Armagnac, chicken truffle), sausage cassoulet, Alsatian choucroute with pickled cabbage, wild game birds (especially pheasant, partridge and quail), herb crusted pork or veal dishes (Weiner schnitzel or sage crusted saltimbocca), gamy hams (prosciutto di Parma, Serrano, Bayonne) served alone or around a piece of ripe Bri e, quesadillas, rajitas poblanas (stuffed with cheese, chile poblano peppers and onions), anything in a pesto sauce, Thai chicken with holy basil, anything i n an orange or lemon-based sauce, fish with mandarin sauce, lemon chicken, oily fish (salmon, artic char), fish in sauces (monkfish in lemon sauce), fried fish, grilled fish, tuna, swordfish, sardines, grilled octopus, seared scallops, bouillabaisse, cauliflower, broccoli, brussel sprouts, asparagus, *Triple-crème such as St. Andre *Spicy Cajun food, crab cakes, pheasant or roast turkey. or Explorateur.

Belgian Golden Strong Ale

Hors d'oeuvres, prosciutto, smoked salmon, linguine al vongole, anything with pesto, ravioli stuffed with pear and fresh pecorino (sauteed with aged pecorino and crushed black pepper), herbal Thai and Indian preparations, any fish with a squeeze of lemon, grill ed sardines, fresh anchovies, shrimp cocktail, oysters

17B

17C

18B

18C

18D

18E

Belgian Dark Stong Ale

Same as Belgian Dubbel, though typically for bigger dishes; gamy venison in a sour cherry sauce, rustic pate champagne with stone ground mustard, duck, goose, squab, wood pigeon, braised short ribs or beef cheeks, meats with mushroom sauces, oxtail stew or terrine, foie *Washed-rind gras abbey-type cheese or French *Barbeque, meat stews, or a nice thick steak or smoked rib r oast Morbier

Stilton, Montgomery, Grafton Village, aged gruyere, aged goat cheese (Chavignol, Coach Farm, Humboldt Fog)

19A

Old Ale

Foie gras (seared or served in a terrine), duck, lamb, venison, wild boar, beef with mushrooms, shepherd's pie, meatloaf sausages, steaks, roast *Double beef Gloucester or other rich, *Big, intense dishes such as roast beef, lamb or game, grill ed or moderately aged roasted. cheese.

Stilton, Montgomery, Grafton Village, aged gruyere, aged goat cheese (Chavignol, Coach Farm, Humboldt Fog)

19B

English Barley Wine

Foie gras (seared or served in a terrine), duck, lamb, venison, wild boar, beef with mushrooms *Stilton and walnuts is a *Easily overpowers most main dishes. Best with strong cheese or classic updated. dessert Who needs port?

Maytag Blue, Rustic Blue, Great Hill Blue, Original Blue, Stilton, Gorgonzola, Aged Pyamide (goat)

19C

American Barley Wine

*Easily overpowers most main dishes. Best with strong cheese or dessert

*Stilton and walnuts is a classic updated. Who needs port?

Brunch foods, salads (with fruity or balsamic vinaigrettes), salads with goat cheese, venison or wild boar (which work with sour cherries), duck, goose, Indian dishes normally served with fruit chutneys, raitas (yogurt relishes), pork with sauteed apples, pork chops, stuffed pork loin, Mexican pork (usually served with pineapple, chili es, oranges or raisins)

20A

Fruit Beer

22A-B

Pork, pork, pork, barbeque, ham, bacon, braised pork belly, smoked fish, smoked meats, smoked salmon with a bit of cream cheese, Chinese food (with black bean sauces and mushrooms), grilled fish and Classic Rauchbier, Other shrimp, any sausage, burgers, steaks, roasted chicken, Mexican food Smoked Beer (especially puerco en pipian)

Sweet Fruit Lambic

Mascarpone, teleme, stracchino

Desserts

Producers

*Light desserts: blueberry trifle, cranberry-apple cobbler.

Hacker-Pschorr Münchner Helles, Paulaner Premium Lager, Spaten Premium Lager, Andechser Hell, Augustiner Lagerbier Hell, Weihenstephaner Original, Stoudt’s Gold Lager

*Light desserts: blueberry trifle, cranberry-apple cobbler.

DAB Export, Dortmunder Union Export, Dortmunder Kronen, Ayinger Jahrhundert, Great Lakes Dortmunder Gold, Saratoga Lager, Dominion Lager, Gordon Biersch Golden Export

Bitburger, Warsteiner, König Pilsener, Jever Pils, Holsten Pils, Spaten Pils, Victory Prima Pils, Brooklyn Pilsner Pilsner Urquell, Budweiser Budvar (Czechvar in *Light desserts: lemon shortbread, the US), Czech Rebel, Staropramen, Gambrinus fresh berries with sabayon. Pilsner, Dock Street Bohemian Pilsner

Great Lakes Eliot Ness (unusual in its 6.2% strength and 35 IBUs), Gsser Dark, Noche ̦ Buena, Negra Modelo, Samuel Adams Vienna Style Lager, Old Dominion Aviator Amber Lager, Gordon Biersch Vienna Lager, Capital Wisconsin Amber Paulaner Oktoberfest, Hacker-Pschorr Original Oktoberfest, Ayinger Oktoberfest-Märzen, Hofbräu Oktoberfest, Spaten Oktoberfest, Eggenberger Märzen, Goose Island Oktoberfest, Capital Oktoberfest, Gordon Biersch Märzen, *Mango or coconut flan, almond Samuel Adams Oktoberfest (a bit unusual in its biscotti, spice cake with pine nuts. late hopping)

*Passion fruit bread pudding, pears poached in doppelbock.

Dixie Blackened Voodoo, Shiner Bock, San Miguel Dark, Beck's Dark, Saint Pauli Girl Dark, Warsteiner Dunkel, Crystal Diplomat Dark Beer

*Pomegranate tart with walnuts, candied ginger pear cake.

Ayinger Altbairisch Dunkel, Hacker-Pschorr Alt Munich Dark, Paulaner Alt Münchner Dunkel, Weltenburger Kloster Barock-Dunkel, Penn Dark Lager, Capital Munich Dark, Harpoon Munichtype Dark Beer, Gordon Biersch Dunkels, Dinkel Acker Dark

*Pomegranate tart with walnuts, candied ginger pear cake.

Köstritzer Schwarzbier, Kulmbacher Mönchshof Premium Schwarzbier, Einbecker Schwarzbier, Weeping Radish Black Radish Dark Lager, Sprecher Black Bavarian, Sapporo Black Beer

*Apple almond strudel, white chocolate cheesecake, honey walnut soufflé

Ayinger Maibock, Hacker-Pschorr Hubertus Bock, Einbecker Mai-Urbock, Augustiner Hellerbock, Hofbräu Maibock, Capital Maibock, Victory St. Boisterous, Gordon Biersch Blonde Bock

Einbecker Ur-Bock Dunkel, Aass Bock, Great Lakes Rockefeller Bock

Custards, caramel flan, crème brulee

Paulaner Salvator, Ayinger Celebrator, Spaten Optimator, Tucher Bajuvator, Augustiner Maximator, Weihenstephaner Korbinian, Weltenburger Kloster Asam-Bock, EKU 28, Eggenberg Urbock 23°, Samichlaus, Bell's Consecrator, Moretti La Rossa

*German chocolate cake, Black Forest cake, dried fruit (rumtopf) rum tart.

Kulmbacher Reichelbräu Eisbock, Eggenberg Urbock Dunkel Eisbock, Niagara Eisbock, Southampton Eisbock

*Light apricot or mandarin cake, lemon custard tart.

Genesee Cream Ale, Little Kings Cream Ale (Hudepohl), Sleeman Cream Ale, Liebotschaner Cream Ale (Lion Brewery), Dave's Original Cream Ale (Molson), New Glarus Spotted Cow Farmhouse Ale, Wisconsin Brewing Whitetail Cream Ale


Redhook Blonde, Catamount Gold, Widmer Blonde Ale, Coast Range California Blonde Ale, Fuller's Summer Ale, Hollywood Blonde, Pete's Wicked Summer Brew, Deschutes Cascade Golden


Available in Cologne only: PJ Früh, Hellers, Malzmühle, Paeffgen, Sion, Peters, Dom; import versions available in parts of North America: Reissdorf, Gaffel; US versions: Goose Island Summertime, Crooked River Kölsch, Harpoon Summer Beer, Capitol City Capitol Kölsch

*Generally too light for dessert, could pair with fresh berries or a fruit soup.

Bell's Oberon, Anchor Summer Beer, Pyramid Hefe-Weizen, Harpoon UFO Hefeweizen, Widmer Hefeweizen, Sierra Nevada Unfiltered Wheat Beer, Anderson Valley High Rollers Wheat Beer, Redhook Sunrye, O'Hanlon's Original Rye Beer

DAB Traditional, Hannen Alt, Grolsch Amber, Alaskan Amber, St. Stan's Amber, Schmaltz' Alt

*Almond or maple-walnut cake, pear fritters, cashew brittle.

Altstadt brewpubs: Zum Uerige, Im Füchschen, Schumacher, Zum Schlössel; other examples: Diebels Alt, Schlösser Alt, Frankenheim Alt, Widmer Ur-Alt Anchor Steam, Southampton West Coast Steam Beer, Old Dominion Victory Amber, Flying Dog Old Scratch Amber Lager, Steamworks Steam Engine Lager

*Oatmeal-raisin-walnut cookies or Boddington's Pub Draught, Fuller's Chiswick some Bitter, Oakham Jeffrey Hudson Bitter (JHB), other satisfyingly basic dish. Young's Bitter, Brakspear Bitter, Adnams Bitter

Fuller's London Pride, Coniston Bluebird Bitter, Timothy Taylor Landlord, Robinson's Northern Glory, Shepherd Neame Masterbrew Bitter, Greene King Ruddles County Bitter, RCH *Oatmeal-raisin-walnut cookies or Pitchfork Rebellious Bitter, Brains SA, some Harviestoun Bitter and Twisted, Goose Island other satisfyingly basic dish. Honkers Ale, Rogue Younger's Special Bitter

*Pumpkin flan, maple bread pudding, bananas Foster.

Fullers ESB, Adnams Broadside, Shepherd Neame Bishop's Finger, Samuel Smith's Old Brewery Pale Ale, Bass Ale, Whitbread Pale Ale, Shepherd Neame Spitfire, Marston's Pedigree, Black Sheep Ale, Vintage Henley, Mordue Workie Ticket, Morland Old Speckled Hen, Greene King Abbot Ale, Bateman's XXXB, Gale's Hordean Special Bitter (HSB), Ushers 1824 Particular Ale, Hopback Summer Lightning, Redhook ESB, Great Lakes Moondog Ale, Shipyard Old Thumper, Alaskan ESB, Geary's Pale Ale, Cooperstown Old Slugger

Belhaven 60/-, McEwan's 60/-, Maclay 60/- Light (all are cask-only p roducts not exported to the US) Caledonian 70/- (Caledonian Amber Ale in the US), Belhaven 70/-, Orkney Raven Ale, Maclay 70/Orkney Dark Island, Belhaven 80/-(Belhaven Scottish Ale in the US), Bel haven St. Andrews Ale, McEwan's IPA, Caledonian 80/- Export Ale, Broughton Merlin's Ale, Three Floyds Robert the Bruce

Crème brulee, Scottish butter shortbread cookies

Moling's Irish Red Ale, Smithwick's Irish Ale, Kilkenny Irish Beer, Beamish Red Al e, Caffrey's Irish Ale, Goose Island Kilgubbin Red Ale, Murphy's Irish Red (lager), Boulevard Irish Ale, Harpoon Hibernian Ale

Flan, dolce de leche, crème brulee, panna cotta, vanilla ice cream

Traquair House Ale, Orkney Skull Splitter, McEwan's Scotch Ale, MacAndrew's Scotch Ale, Belhaven Wee Heavy, Broughton Old Jock, *Brilliant with sticky toffee pudding Scotch du Silly, Gordon Highland Scotch Ale, or chocolate chip shortbread. Founders Dirty Bastard

*Pumpkin flan, maple bread pudding, bananas Foster.

Sierra Nevada Pale Ale, Stone Pale Ale, Great Lakes Burning River Pale Ale, Full Sail Pale Ale, Three Floyds X-Tra Pale Ale, Anderson Valley Poleeko Gold Pale Ale, Left Hand Brewing Jackman's Pale Ale, Pyramid Pale Ale, Deschutes Mirror Pond

*Poached pears with dolce de lecher, banana pound cake, pecan lace cookies.

Mendocino Red Tail Ale, North Coast Red Seal Ale, St. Rogue Red Ale, Avery Redpoint Ale, Anderson Valley Boont Amber Ale, Bell's Amber, Hoptown Paint the Town Red, McNeill's Firehouse Amber Ale


Brooklyn Brown Ale, Great Lakes Cleveland Brown Ale, Avery Ellie's Brown Al e, Left Hand Deep Cover Brown Ale, Bell's Best Brown, North Coast Acme Brown, Lost Coast Downtown Brown, Big Sky Moose Drool Brown Ale


Moorhouse Black Cat, Highgate Mild, Brain's Dark, Banks's Mild, Coach House Gunpowder Strong Mild, Gale's Festival Mil d, Woodforde's Norfolk Nog, Goose Island PMD Mild

Similar to Mild Ale

Mann's Brown Ale (bottled, but not available in the US), Tolly Cobbold Cobnut Nut Brown Ale

Similar to Mild Ale

Newcastle Brown Ale, Samuel Smith's Nut Brown Ale, Tolly Cobbold Cobnut Special N ut Brown Ale, Goose Island Hex Nut Brown Ale

Chocolate soufflé, chocolate Samuel Smith Taddy Porter, Fuller's London mousse, light chocolate cake, fruit Porter, Burton Bridge Burton Porter, Nethergate desserts, vanilla ice cream Old Growler Porter, Nick Stafford's Nightmare Yorkshire Porter, St. Peters Old-Style Porter, *Chocolate peanut butter cookies, Bateman's Salem Porter, Shepherd Neame toasted Original Porter, Flag Porter, Yuengling Porter, coconut cookie bars. Geary's London Style Porter


Anchor Porter, Great Lakes Edmund Fitzgerald Porter, Sierra Nevada Porter, Bell's Porter, Thirsty Dog Old Leghumper, Otter Creek Stovepipe Porter, Portland Haystack Black Porter, Avery New World Porter, Deschutes Black Butte Porter, Redhook Blackhook Porter

*Chocolate soufflé, tiramisu, mocha mascarpone mousse

Guinness Draught Stout (also canned), Murphy's Stout, Beamish Stout, O'Hara's Celtic Stout, Dorothy Goodbody's Wholesome Stout, Orkney Dragonhead Stout, Brooklyn Dry Stout, Old Dominion Stout, Goose Island Dublin Stout, Arbor Brewing Faricy Fest Irish Stout

Milk chocolate, chocolate soufflé

Mackeson's XXX Stout, Watney's Cream Stout, St. Peter's Cream Stout, Marston's Oyster Stout, *Chocolate espresso cake, cream Samuel Adams Cream Stout, Left Hand Milk puffs, profiterôles. Stout

Chocolate desserts, fruit tarts, Samuel Smith Oatmeal Stout, Young's Oatmeal cheesecake, ice cream, chocolate Stout, Maclay's Oat Malt Stout, Broughton soufflé Kinmount Willie Oatmeal Stout, Anderson Valley Barney Flats Oatmeal Stout, Goose Island Oatmeal Stout, McAuslan Oatmeal Stout, *Chocolate espresso cake, cream McNeill's Oatmeal Stout, Wild Goose Oatmeal puffs, profiterôles. Stout

Lion Stout (Sri Lanka), ABC Stout, Dragon Stout, Royal Extra "The Lion Stout" (Trinidad), Jamaica Stout, Guinness Extra Stout (bottled US product), Guinness Foreign Extra Stout (bottled, not sold in the US), Coopers Best Extra Stout, Freeminer Deep Shaft Stout, Sheaf Stout, Bell's Double Cream Stout

Sierra Nevada Stout, North Coast Old No. 38, Avery Out of Bounds Stout, Three Floyds Black Sun Stout, Mad River Steelhead Extra Stout, Chocolate tarts, chocolate cakes, Rogue Shakespeare Stout, Bell's Kalamazoo fruit desserts (fruit tarts), vanilla or Stout, Deschutes Obsidian Stout, Mendocino coffee ice cream Black Hawk Stout

Molten chocolate cake, chocolate truffles, flourless chocolate mud cakes, chocolate caramel tarts, cheesecake with fruit, butter shortbread cookies, strawberry shortcake, carrot cake, classic caramel flan, crème brulee, panna cotta

Samuel Smith Imperial Stout, Courage Imperial Stout, Brooklyn Black Chocolate Stout, Rogue Imperial Stout, North Coast Old Rasputin Imperial Stout, Victory Storm King, Bell's Expedition Stout, Dogfish Head World Wide Stout, Thirsty Dog Siberian Night, Stone Imperial Stout, Avery The Czar, Founders Imperial Stout, *Dark chocolate truffles, chocolate Newport Beach John Wayne Imperial Stout, raspberry mousse cake Great Lakes Blackout Stout

*Caramel apple tart, ginger spice cake, persimmon rice pudding

Freeminer Trafalgar IPA, Hampshire Pride of Romsey IPA, Burton Bridge Empire IPA, Samuel Smith's India Ale, Fuller's IPA, King & Barnes IPA, Brooklyn East India Pale Ale, Shipyard Fuggles IPA, Goose Island IPA

*Caramel apple tart, ginger spice cake, persimmon rice pudding

Stone IPA, Victory Hop Devil, Anderson Valley Hop Ottin', Anchor Liberty Ale, Sierra Nevada Celebration Ale, Three Floyds Alpha Ki ng, Harpoon IPA, Bell's Two-Hearted Ale, Avery IPA, Founder's Centennial IPA, Mendocino White Hawk Select IPA

*Strawberry shortcake, fruit trifle or other very light dessert; key lime pie

Schneider Weisse Original (unusual in its amber color), Paulaner Hefe-Weizen, Hacker-Pschorr Weisse, Franziskaner Hefe-Weisse, Penn Weizen, Capitol Kloster Weizen, Sudwerk Hefeweizen, Brooklyner Weisse, Barrelhouse Hocking Hills HefeWeizen, Sprecher Hefeweizen

*Sweet potato tart, peach pecan strudel, banana cream pie

Franziskaner Dunkel Hefe-Weisse, HackerPschorr Weisse Dark, Tucher Dunkles Hefe Weizen, Ayinger Ur-Weisse, Brooklyner DunkelWeisse

*Tarte tatin caramelized apple), pine nut torta with dried fruit, banana soufflé

Schneider Aventinus, Schneider Aventinus Eisbock, Erdinger Pikantus, Mahr's Der Weisse Bock, Pyramid Weizenbock, DeGroen's Weizenbock

*Banana orange crêpes, blood orange sorbet, panna cotta with lemon

Hoegaarden Wit, Vuuve 5, Blanche de Bruges, Blanche de Bruxelles, Brugs Tarwebier, Sterkens White Ale, Celis White (now made in Michigan), Blanche de Brooklyn, Great Lakes Holy Moses, Unibroue Blanche de Chambly, Blue Moon Belgian White

De Koninck, Speciale Palm, Dobble Palm, Ginder Ale, Op-Ale, Vieux-Temps, Brewer's Art House Pale Ale, Ommegang Rare Vos (unusual in its 6.5% ABV strength)

Saison Dupont, Foret and Moinette Blonde; Fantome Saison(s); Saison de Pipaix and La Folie; Saison Silly; Saison Regal; Saison Voisin; Lefebvre Saison 1900; Ellezelloise Saison 2000; Brooklyn Saison; Southampton Saison; New Belgium Saison; Pizza Port-Carlsbad Saison

Jenlain (brown), St. Amand (brown), Ch'Ti Brun (brown), Ch'Ti Blond (blond), La Choulette (all 3 versions), La Choulette Bière des Sans Culottes (blonde), Saint Sylvestre 3 Monts (blonde), Biere Nouvelle (brown), Castelain (blonde), Jade (amber), Brasseurs Bière de Garde (amber)

Rodenbach Klassiek, Rodenbach Grand Cru, Bellegems Bruin, Duchesse de Bourgogne, New Belgium La Folie, Petrus Oud Bruin, Southampton Publick House Flanders Red Ale, Verhaege Vichtenaar Liefman's Goudenband, Liefman's Odnar, Liefman's Oud Bruin, Ichtegem Old Brown

Boon Oude Gueuze, Boon Oude Gueuze Mariage Parfait, De Cam Gueuze, De Cam/Drie Fonteinen Millennium Gueuze, Drie Fonteinen Oud Gueuze, Cantillon Gueuze, Hanssens Gueuze, Lindemans Gueuze Cuve Ren, ̩ Girardin ̩ Gueuze (Black Label), Mort Subite ( Unfiltered) Gueuze, Oud Beersel Oude Gueuze

Cheesecake

Boon Framboise Marriage Parfait, Boon Kriek Mariage Parfait, Boon Oude Kriek, Cantillon F ou' Foune (apricot), Cantillon Kriek, Cantillon Lou Pepe Kriek, Cantillon Lou Pepe Framboise, Cantillon Rose de Gambrinus, Cantillon St. Lamvinus (merlot grape), Cantillon Vigneronne (Muscat grape), De Cam Oude Kriek, Drie Fonteinen Kriek, Girardin Kriek, Hanssens Oude Kriek, Oud Beersel Kriek

*Heavenly with milk chocolate; butter truffles, chocolate bread pudding

Westmalle Dubbel, La Trappe Dubbel, Corsendonk Abbey Brown Ale, Grimbergen Double, Affligem Dubbel, Chimay Premiere (Red), Duinen Dubbel, St. Feuillien Brune, New Belgium Abbey Belgian Style Ale, Stoudts Abbey Double Ale

Westmalle Tripel, Chimay Cinq Cents (White), Val-Dieu Triple, St. Bernardus Tripel, Affligem Tripel, Grimbergen Tripel, La Trappe Tripel, Witkap Pater Tripel, Corsendonk Abbey Pale Ale, St. Feuillien Tripel, New Belgium Trippel, Non-chocolate desserts: apricot Unibroue La Fin du Monde, Brooklyn Triple, amaretto tart, baklava, Linzer torte Dragonmead Final Absolution

Duvel, Hapkin, Lucifer, Brigand, Judas, Delirium Tremens, Dulle Teve, Avery Salvation, North Coast Pranqster, Unibroue Eau Bnite ̩

*Heavenly with milk chocolate; butter truffles, chocolate bread pudding

Crème brulee, crepes with dolce de lecher, tarte tatin, vanilla ice cream *Spiced plum-walnut tart, classic canolli, toffee apple crisp.

Crème brulee, crepes with dolce de lecher, tarte tatin, vanilla ice cream

Rochefort 10 (blue cap), Westvleteren 12 (yellow cap), Chimay Grande Reserve (Blue), Rochefort 8 (green cap), St. Bernardus Abt 12, Gouden Carolus Grand Cru of the Emperor, Abbaye des Rocs Grand Cru, Gulden Draak, Kasteelbier Bire ̬ du Chateau Donker

Gale's Prize Old Ale, Burton Bridge Olde Expensive, Marston Owd Roger, J.W. Lees Moonraker, Harviestoun Old Engine Oil, Fuller's Vintage Ale, Harvey's Elizabethan Ale, Theakston Old Peculier (peculiar at OG 1.057), Young's Winter Warmer, Sarah Hughes Dark Ruby Mild, Samuel Smith's Winter Welcome, Fuller's 1845, Fuller's Old Winter Ale, Great Divide Hibernation Ale, Hudson Valley Old Man Ale, Cooperstown Pride of Milford Special Ale, Coniston Old Man Ale, North Coast Old Stock Ale

*Rich, sweet desserts: chocolate hazelnut torte, toffee caramel cheesecake

Thomas Hardy's Ale, Burton Bridge Thomas Sykes Old Ale, Robinson's Old Tom, J.W. Lee's Vintage Harvest Ale, Fuller's Golden Pride, Young's Old Nick (unusual in i ts 7.2% ABV), Whitbread Gold Label, Lakefront Beer Line, Heavyweight Old Salty

*Rich, sweet desserts: chocolate hazelnut torte, toffee caramel cheesecake

Sierra Nevada Bigfoot, Rogue Old Crustacean, Anchor Old Foghorn, Victory Old Horizontal, Brooklyn Monster Ale, Avery Hog Heaven Barleywine, Bell's Third Coast Old Ale, Weyerbacher Blithering Idiot, Three Floyds Behemoth, Old Dominion Millennium, Stone Old Guardian, Bridgeport Old Knucklehead, Hair of the Dog Doggie Claws, Left Hand Widdershins

Bell's Cherry Stout, Dogfish Head Aprihop, Pyramid Apricot Ale, Pete's Wicked Strawberry Blonde, Abita Purple Haze, Melbourne Apricot Beer and Strawberry Beer, Saxer Lemon Lager, Chocolate mud cake, vanilla ice Great Divide Wild Raspberry Ale, New Glarus cream, panna cotta, Belgian Belgian Red and Cherry Tart, Magic Hat #9, chocolate ice cream, crème Ebulum Elderberry Black Ale, Grozet brulee, not many fruit desserts (go Gooseberry and Wheat Ale, BluCreek Blueberry with a stout) Ale, Spanish Peaks Raspberry Wheat

Schlenkerla Rauchbier Märzen, Kaiserdom Rauchbier Alaskan Smoked Porter, Spezial Rauchbier, Stone Smoked Porter, Schlenkerla Weizen Rauchbier, Schlenkerla Ur-Bock Rauchbier, Rogue Smoke, Arcadia London Porter, DeGroen's Rauchbock Any chocolate dessert, cheesecake, Panna cotta

Lindemans

Food Aioli Almonds, salted Anchovies, salted Apple pie Asparagus Au gratin potatoes Avocado Bacon with eggs at brunch Bacon with other savory dishes Bananas (fried, or with dessert) Bass (grilled) Beans Beef (Roast) Beef (Braised, short ribs, cheeks) Beets Biriyani Bison (steak) Blinis (with fish or caviar) Bouillabaisse Brandade (bacala) Brownies Burgers Burritos Caesar Salad Cajun Calamari (fried) Calf's liver Carbonnade flamande Caribbean Carpaccio Cassoulet Caviar Ceviche Charcuterie Cheese Cheesecake Chicken (roasted) Chicken (fried) Chicken (barbequed) Chicken (tandoori) Chili, con carne or Texas style Chili relleno Chinese (broadly speaking) Chocolate Chorizo Choucroute Chowder Chutneys Clams Cod (fried) Coq auvin Corn on the cob Couscous Crab Crème brulee Croque Monsier

1 Belgian Golden Strong Ale Northern English Brown German Pilsner Imperial Stout Belgian Tripel doppelbock American Pale Ale Weizen Belgian Dubbel Weizenbock Weizen doppelbock Best Bitter Belgian Dubbel Weizen Weizen American Brown Ale Bohemian Pilsner Belgian Tripel Weizen Imperial Stout American Brown Ale American Pale Ale Weizen American Pale Ale Bohemian Pilsner Belgian Dark Strong Ale Belgian Dubbel German Pilsner Weizenbock Biere de Garde German Pilsner Gueuze Biere de Garde Sweet Fruit Lambic Biere de Garde Dark American Lager American Amber Ale American Pale Ale American Pale Ale American Pale Ale Weizen Sweet Fruit Lambic American Pale Ale Belgian Pale Ale Weizen Saison German Pilsner Best Bitter Biere de Garde Helles Witbier Witbier Old Ale Helles

2

3

Saison Southern English Brown

Mild Ale

Baltic Porter

Sweet Stout

Munich Dunkel American IPA Witbier Rauchbier Imperial Stout Witbier Biere de Garde Ordinary Bitter Belgian Dark Strong Ale Witbier Weizenbock Robust Porter German Pilsner Biere de Garde German Pilsner Baltic Porter American Pale Ale American Brown Ale Witbier American Brown Ale German Pilsner Belgian Dubbel Belgian Dark Strong Ale Bohemian Pilsner Extra Special Bitter Belgian Dubbel

Oktoberfest

American IPA Dusseldorf Altbier American Wheat Schwarzbier Classic American Pilsner Belgian Tripel Belgian Tripel Classic American Pilsner Best Bitter doppelbock

Flanders Red Ale Belgian Pale Ale

Flanders Brown Ale Belgian Dubbel

Baltic Porter Munich Dunkel American Brown Ale American Brown Ale Saison American Brown Ale American IPA Weizenbock Imperial Stout American IPA Oktoberfest Witbier Flanders Red Ale Bohemian Pilsner Ordinary Bitter Belgian Dubbel Kolsch Weizen Weizen Barleywine Dortmunder Export

Imperial Stout Best Bitter Northern German Altbier Dark American Lager Belgian Golden Strong Ale American IPA Smoked Beer Smoked Beer American Stout Saison Marzen Helles Flanders Brown Ale Classic American Pilsner Extra Special Bitter

doppelbock German Pilsner Northern English Brown Extra Special Bitter Belgian Tripel Belgian Dubbel Belgian Golden Strong Ale

Belgian Golden Strong Ale Belgian Golden Strong Ale

Dortmunder Export Helles Helles doppelbock Kolsch

Crudites Dim sum Duck (roasted) Duck (honey-glazed or with fruit sauce) Duck (crispy-spicy) Duck (confit) Eel (smoked) Eggs Empanadas Enchiladas (in general) Fajitas Falafel Fish cakes Foie gras Fondue (cheese) Fruit Tarts Game Goose Goulash Guacamole Gumbo Haddock (smoked) Haggis Halibut Ham (baked) Ham (aged; prosciutto, serrano, bayonne) Herring (pickled) Hummus Ice cream Indian (mild dishes) Indian (spicy dishes) Jambalaya John Dory Kebabs (meat) Kidneys Kippers Lamb (roasted) Lamb (grilled) Langoustines Lasagna Lemon Tart Lentils Lobster Macaroni and cheese Mackerel Meatloaf Melon Merguez sausage Monkfish Moroccan (in general) Mushrooms Mussels Nachos Nuts Octopus Olives Omelettes

Biere de Garde Weizen Belgian Dubbel Dry Fruit Lambic Bohemian Pilsner Biere de Garde Weizen Weizen American Pale Ale American Pale Ale American Pale Ale Saison Weizen doppelbock Biere de Garde Imperial Stout Biere de Garde Belgian Dubbel Spiced Beer American Pale Ale American Pale Ale Weizen Strong Scotch Ale Witbier Dry Stout Dry Stout German Pilsner Weizen Imperial Stout Weizen Saison American Pale Ale Kolsch Mild Ale Belgian Dubbel Smoked Beer Belgian Dubbel Mild Ale Weizen Dark American Lager American Stout Oktoberfest Weizen Ordianry Bitter German Pilsner Best Bitter Weizen Saison Weizen Weizen doppelbock Witbier American Pale Ale Northern English Brown Belgian Tripel Belgian Tripel Weizen

Munich Dunkel Helles Belgian Dark Strong Ale doppelbock Classic American Pilsner Belgian Dubbel Smoked Beer Witbier American IPA American IPA American Brown Ale American IPA Witbier Barleywine Munich Dunkel Sweet Stout Belgian Dubbel Belgian Dark Strong Ale Munich Dunkel American IPA American Brown Ale Smoked Beer Smoked Beer Weizen Bohemian Pilsner Schwarzbier Bohemian Pilsner Oktoberfest American Stout Witbier German Pilsner American IPA Witbier Southern English Brown Strong Scotch Ale German Pilsner Strong Scotch Ale Southern English Brown Witbier Belgian Pale Ale Imperial Stout Marzen Witbier Best Bitter Bohemian Pilsner Ordinary Bitter Fruit Lambic American Pale Ale Munich Dunkel Saison Munich Dunkel Weizen American IPA Southern English Brown Belgian Golden Strong Ale Belgian Dubbel Witbier

Weizen American Wheat doppelbock Weizenbock German Pilsner doppelbock American Wheat Saison doppelbock American IPA Classic American Pilsner Helles Belgian Dark Strong Ale Oktoberfest American Stout Belgian Dark Strong Ale doppelbock doppelbock Dark American Lager American IPA

Kolsch German Pilsner Robust Porter Classic American Pilsner Marzen Sweet Stout Helles Bohemian Pilsner Dark American Lager Helles Northern English Brown Belgian Dark Strong Ale Belgian Dark Strong Ale Northern English Brown Bohemian Pilsner Baltic Porter doppelbock Bohemian Pilsner Extra Special Bitter Classic American Pilsner Extra Special Bitter Berliner Weisse American IPA Traditional Bock American Pale Ale Belgian Dubbel Saison Dark American Lager Mild Ale Weizen Biere de Garde American Wheat

Onion tart Osso buco Ostrich Oxtail Oysters Paella Panna cotta Partridge Pasta (cheese/cream; alfredo, carbonara) Pasta (seafood) Pasta (meat sauce) Pasta (pesto) Pate Peanut sauce (satay, thai) Peas Pecan pie Pheasant Pizza Pork (roasted) Prosciutto (see Ham) Pumpkin pie Quail Quiche Rabbit Raspberries (tarts or with cream) Ratatouille Rillettes (duck or goose) Risotto Salads Salads (with strong blue cheese) Salami Salmon Salsa Sardines Sausages Scallops Sea urchin Shepherd's Pie Shrimp Skate Smoked Salmon Snails Snapper Sole Souflee Spinach Squid (grilled, stuffed, salads) Steak Steak tartare Strawberries (tarts or with cream) Sushi Sweetbreads Swordfish Tapas Tarte Tatin Tempura (vegetables or seafood) Terrines

Biere de Garde Belgian Dark Strong Ale Biere de Garde Mild Ale Dry Stout Belgian Golden Strong Ale Imperial Stout Biere de Garde Tripel Weizen Dark American Lager Tripel Biere de Garde American Pale Ale Weizen Imperial Stout Biere de Garde Dark American Lager Munich Dunkel

Oktoberfest Belgian Dubbel Belgian Tripel Southern English Brown German Pilsner Biere de Garde American Stout Belgian Dubbel Biere de Garde Kolsch Belgian Pale Ale Belgian Golden Strong Ale Belgian Dubbel American IPA Witbier American Stout Belgian Dubbel American Pale Ale Belgian Dubbel

Marzen doppelbock Dortmunder Export Northern English Brown Bohemian Pilsner Dortmunder Export Oatmeal Stout Belgian Dark Strong Ale doppelbock Helles

Spiced Beer Biere de Garde Weizen Biere de Garde Imperial Stout Biere de Garde Biere de Garde Belgian Golden Strong Ale Weizen doppelbock German Pilsner Weizen American Pale Ale German Pilsner Belgian Pale Ale Mild Ale Belgian Tripel Best Bitter Bohemian Pilsner Witbier Bohemian Pilsner German Pilsner Saison Witbier American Stout Weizen Weizen Dark American Lager Belgian Tripel Imperial Stout Weizen Munich Dunkel Saison Weizen Baltic Porter Weizen Belgian Dubbel

Sweet Stout Belgian Tripel Witbier Belgian Tripel Sweet Stout Belgian Tripel Belgian Tripel Belgian Tripel Witbier

Imperial Stout Belgian Pale Ale Helles Belgian Pale Ale American Stout Belgian Golden Strong Ale Belgian Pale Ale Biere de Garde American Wheat

Bohemian Pilsner Witbier American IPA Saison Best Bitter Southern English Brown Belgian Golden Strong Ale Extra Special Bitter Classic American Pilsner Weizen Classic American Pilsner Bohemian Pilsner Classic American Pilsner Kolsch Robust Porter Witbier Witbier American Brown Ale Belgian Dubbel Sweet Stout Witbier doppelbock American Pale Ale Witbier Imperial Stout Witbier Belgian Dark Strong Ale

Classic American Pilsner American Wheat Saison Gueuze Ordinary Bitter Northern English Brown Weizenbock Ordinary Bitter German Pilsner Helles German Pilsner Classic American Pilsner Bohemian Pilsner

Belgian Dark Strong Ale Dark American Lager Sweet Stout Belgian Dark Strong Ale American Amber Ale doppelbock

Sweet Stout Kolsch Belgian Golden Strong Ale Dusseldorf Altbier Begian Strong Dark Ale American Stout Kolsch Southern English Brown Belgian Tripel American Wheat Sweet Stout Kolsch Biere de Garde

Thai food (in general) Tiramisu Tongue Trout Truffles Tuna (tuna salad or tartare) Tuna (otherwise) Tubot Turkey Veal Venison Vichyssoise Vietnamese (in general) Walnuts Wild Boar

Weizen Sweet Fruit Lambic Best Bitter Weizen Biere de Garde Witbier Saison Weizen Biere de Garde Munich Dunkel doppelbock Weizen Weizen doppelbock doppelbock

Saison Sweet Stout Ordinary Bitter Weizenbock doppelbock Weizen American Pale Ale Witbier Munich Dunkel Maibock Munich Dunkel doppelbock Saison Munich Dunkel Munich Dunkel

American Pale Ale Baltic Porter Extra Special Bitter Smoked Beer Belgian Dark Strong Ale

Kolsch Belgian Dubbel Belgian Golden Strong Ale Old Ale German Pilsner Northern English Brown Robust Porter

4 English Pale Ale

5

6

American Brown Ale

American Pale Ale

Mild Ale Northern German Altbier

American Brown Ale

Northern German Altbier

Dusseldorf Altbier

7

Marzen

Southern English Brown Dusseldorf Altbier doppelbock Saison

Schwarzbier Northern German Altbier Kolsch Munich Dunkel

Saison

doppelbock

Flanders Brown Ale

Old Ale

Ordianry Bitter

Berliner Weisse Oktoberfest American Stout Ordianry Bitter Dusseldorf Altbier Robust Porter

Marzen

Extra Special Bitter

Southern English Brown

Mild Ale

Smoked Beer

Dry Stout doppelbock Munich Dunkel Baltic Porter Belgian Golden Strong Ale Biere de Garde Kolsch

Smoked Beer Dry Stout Belgian Golden Strong Ale

Munich Dunkel Classic American Pilsner

doppelbock Bohemian Pilsner

Weizenbock German Pilsner

Belgian Golden Strong Ale German Pilsner

Helles Bohemian Pilsner

Kolsch Classic American Pilsner

American Amber Ale

Weizen American Pale Ale Bohemian Pilsner Baltic Porter Northern German Altbier

Belgian Golden Strong Ale Classic American Pilsner American Stout Dusseldorf Altbier

Bohemian Pilsner Imperial Stout Witbier

Dry Stout Sweet Fruit Lambic Weizen

Belgian Tripel Kolsch Weizen Biere de Garde Saison Dry Fruit Lambic

Biere de Garde

Belgian Tripel

American Pale Ale

American IPA

Helles German Pilsner Oktoberfest Dark American Lager Bohemian Pilsner Dortmunder Export Dry Fruit Lambic Marzen Baltic Porter doppelbock Weizenbock

Kolsch Bohemian Pilsner Marzen Saison German Pilsner Kolsch Flanders Red Ale Maibock Strong Scotch Ale Baltic Porter

Belgian Tripel

Dark American Lager

Dortmunder Export

Weizenbock

Helles Classic American Pilsner Brown Porter Flanders Red Ale Belgian Pale Ale Baltic Porter Kolsch Classic American Pilsner Saison

American Wheat Dortmunder Export Maibock Flanders Brown Ale Munich Dunkel Sweet Fruit Lambic Belgian Golden Strong Ale Dortmunder Export German Pilsner

American Brown Ale Belgian Tripel

Classic American Pilsner Smoked Beer Dry Stout

Dry Stout

Gueuze Flanders Brown Ale

Maibock doppelbock Gueuze Traditional Bock

Oktoberfest Dortmunder Export Berliner Weisse Southern English Brown

German Pilsner Maibock Bohemian Pilsner

Bohemain Pilsner American IPA Classic American Pilsner

American Amber Ale

Dark American Lager


Belgian Tripel American Brown Ale Classic American Pilsner

Dark American Lager German Pilsner

Schwarzbier Helles


Berliner Weisse Southern English Brown German Pilsner Munich Dunkel American IPA Northern English Brown

Mild Ale Classic American Pilsner Northern German Altbier Gueuze Southern English Brown

Northern English Brown Helles Dusseldorf Altbier

Munich Dunkel Dry Stout Oktoberfest

Mild Ale


Ordinary Bitter Dortmunder Export Mild Ale German Pilsner Marzen doppelbock

Extra Special Bitter Helles Northern English Brown Bohemian Pilsner Dry Stout

Northern English Brown Belgian Golden Strong Ale Strong Scotch Ale Classic American Pilsner

Dortmunder Export Best Bitter American IPA Southern English Brown Gueuze Oktoberfest Belgian Dubbel Witbier

Munich Dunkel Strong Scotch Ale Maibock American Brown Ale Classic American Pilsner Maibock Fruit Beer Old Ale

Dark American Lager

Belgian Dubbel Helles Best Bitter Strong Scotch Ale

Belgian Dark Strong Ale Kolsch Ordinary Bitter Baltic Porter

doppelbock Gueuze

Old Ale American Brown Ale

Mild Ale Saison



Baltic Porter Old Ale Oktoberfest Dusseldorf Altbier

Extra Special Bitter Marzen Northern German Altbier

Oktoberfest

Marzen

doppelbock

Oktoberfest

Marzen

Dortmunder Export Saison Bohemian Pilsner Flanders Red Ale Oktoberfest Brown Porter

Belgian Golden Strong Ale Bohemian Pilsner German Pilsner

Belgian Tripel Classic American Pilsner Classic American Pilsner

Saison German Pilsner Oktoberfest

Marzen Baltic Porter

Munich Dunkel doppelbock

Dusseldorf Altbier Weizen

Mild Ale Weizen Kolsch Dortmunder Export Saison German Pilsner

Southern English Brown Witbier Belgian Golden Strong Ale Saison Belgian Golden Strong Ale Helles

Northern English Brown Helles

Brown Porter Saison

Weizen Belgian Tripel American Wheat

Witbier

Imperial Stout

Baltic Porter

Sweet Fruit Lambic


Brown Porter

Robust Porter

Northern English Brown Weizenbock Classic American Pilsner

Mild Ale Dark American Lager Bohemian Pilsner

Belgian Pale Ale German Pilsner

Helles


Mild Ale


American Brown Ale

Oatmeal Stout Best Bitter Kolsch Extra Special Bitter Baltic Porter Belgian Dubbel Belgian Dubbel

Baltic Porter American Wheat

Kolsch

Witbier

Belgian Dubbel

Baltic Porter

American IPA

Dark American Lager

Dusseldorf Altbier




Mild Ale

Munich Dunkel

Oktoberfest Weizen Mild Ale

Marzen Saison Southern English Brown

Dark American Lager Northern English Brown

American Brown Ale

Bohemian Pilsner Southern English Brown Belgian Dark Strong Ale

Classic American Pilsner Mild Ale Belgian Dubbel

American Pale Ale Smoked Beer Strong Scotch Ale

American IPA

Belgian Dubbel

Smoked Beer

8


9

Oktoberfest

Saison Oktoberfest

Marzen

10

Marzen

11

Belgian Dubbel

12

Dark American Lager

Marzen Weizenbock

Belgian Tripel

Mild Ale




Mild Ale

Marzen

Dusseldorf Altbier

Classic American Pilsner Dry Stout

Schwarzbier

Dry Stout

Schwarzbier

Marzen Brown Porter

Munich Dunkel

Oktoberfest


Mild Ale

Belgian Dubbel

Strong Scotch Ale Flanders Red Ale

Old Ale

Barley Wine

Northern German Altbier Witbier

Biere de Garde Helles

Saison Kolsch

Dry Stout Belgian Golden Strong Ale

Munich Dunkel American Pale Ale

Dry Stout

Smoked Beers

Gueuze

American Brown Ale

Biere de Garde

Dry Stout American IPA Marzen

Kolsch

Dry Fruit Lambic

Brown Porter

Robust Porter

Belgian Dark Strong Ale

Belgian Dubbel

Strong Scotch Ale

13

Belgian Pale Ale



Smoked Beer

Date

Food

Beer

Linguine with cauliflower, artichoke hearts, olives (tapinade), garlic, capers, anchovies, red 11/25/2007 pepper flakes and fresh parsley

Chimay Cinq Cents

Seared scallops with roasted and glazed figs (apple, pear and grape juices). Roasted 11/26/2007 asparagus with grated parmesan

Thai Palm Porter

Gruyere and parmesan crusted polenta (broiled) in a sausage and Portobello mushroom ragout Thai Palm Porter, Sierra 11/27/2007 with roasted tomato and garlic. Nevada Celebration Ale

Fennel crusted pork tenderloin over faro with 11/28/2007 cinnamon onion, currants and fresh parsley

Thai Palm Porter

11/28/2007 Neal's Yard Dairy Stilton

North Coast Old Stock Ale, Anchor Old Foghorn

11/30/2007 Dark Chocolate Truffles

Rogue XS Imperial Stout vs. Cline Live Oak Zinfandel

Beer & Food Pairing Guide

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