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APTIS
FRE E
BOOK 2
AN INTRODUCTION TO KBSR / UPSR VOCABULARY (WORD LEVEL)
NAME: AGE: FATHER’S NAME: MOTHER’S NAME:
BASIC KBSR / UPSR VOCABULARY (WORD LEVEL) Animals and Their Young Adult animal
Young
Adult animal
Young
ant bear butterfly cat dog duck eagle elephant fly fox frog goat goose horse kangaroo
bougainvillea tiny red and purple flowers of a tropical climbing shrub
canna a pink, yellow or red flower
carnation a small pink, red or white flower
chrysanthemum a large yellow flower with long thin petals
dahlia a brightly coloured flower grown from tuberous roots
daisy a small white flower with a yellow centre
gardenia a large white or yellow sweet-smelling flower
hibiscus the national flower of Malaysia; red, pink, white or yellow in colour
jasmine a white or yellow flower with a sweet smell
lily a flower that comes in different shapes and colours
lotus a type of water lily found on the surface of ponds
morning glory a purple flower which opens only in the morning
orchid a flower that comes in unique shapes and colours
rose a peach, red, pink or yellow flower with a nice smell
sunflower a large yellow flower
tulip a large bell-shaped or cup-shaped flower
Food and Drinks Description beef biscuit bread bun burger
the meat of a cow a flat, thin crisp cake made from dough food made from flour, water and yeast mixed together and then baked a small round flat bread roll fried or grilled meat served in a bread roll
chapati chocolate cooking oil coffee curry fish garlic ginger
a type of Indian flat bread made from flour a sweet made from cocoa beans oil used to cook food a drink made from coffee beans a dish of meat, vegetable, etc. cooked with hot spices a type of seafood an onion-like plant with a strong taste and smell the root of the ginger plant
groundnut ice cream milk mutton nasi lemak
a type of nut that grows underground a popular, sweet frozen food made from milk fat a white liquid produced by cows and goats the meat of a fully-grown sheep or goat a popular Malaysian dish made of rice and coconut milk, and eaten with meat and ikan bilis, etc. long narrow strips made of flour a round vegetable with a strong smell and flavour
noodles
onion orange pie
a round, juicy citrus fruit with thick reddish–yellow skin meat, vegetables or fruit covered with pastry and baked
rice or oats boiled in water or milk a type of tropical grain that is cooked and eaten an Indian pancake which is eaten with curry a mixture of raw fruit and/or vegetables a white substance added to food to make it salty two slices of bread with some filling in between a thick liquid used to add more flavour to food a liquid food made by boiling meat, vegetables, etc. in water a sweet-tasting substance obtained from sugar cane to sweeten food and drinks a thick, sweet liquid made from sugar and water a drink made from tea leaves food that has been put into cans food from plants or parts of a plant (e.g. carrots, beans)
Fruit
1. apple
7. guava
13. papaya
2. banana
8. jackfruit
14. pear
3. cherry
9. lychee
15. pineapple
4. ciku
10. mango
16. plum
5. durian
11. mangosteen
17. strawberry
6. grapes
12. orange
18. watermelon
Meal and Utensils
1. 2. 3. 4. 5. 6. 7. 8. 9.
Bowl Cup Teaspoon Saucer Pan Pot Glass Chopsticks Knife
10. 11. 12. 13.
Fork Plate spoon bottle
Parts of the Body
bamboo
cactus
creeper
lotus
1. head 2. neck 3. waist 4. elbowthorn 5. arm 6. leg 7. thigh 8. knee 9. face fir 10. forehead
