UNIVERSITY OF SANTO TOMAS COLLEGE OF TOURISM AND HOSPITALITY MANAGEMENT
HOTEL AND RESTAURANT MANAGEMENT DEPARTMENT
HOTEL PRACTICUM REPORT
on The Ascott Limited A Member of CapitaLand; CapitaLand; Glorietta 4, Ayala Centre, Makati City, Luzon 14, 1 4, !hilippines
"eptember 1#, $1% to &o'ember 4, $1%
(n !artial )ul*llment of the +euirements +euirements for the Course -otel (ndustry !racticum
)or a .e/ree in 0achelor of "cience in -otel and +estaurant Mana/ement Colle/e of Tourism and -ospitality Mana/ement ni'ersity of "anto Tomas
"0M(TT2. T3 Ms5 3dette 2u/enio !racticum Ad'iser "0M(TT2. 06 .3M(&G3, 7oseph 2liseo !5 4-# "0M(TT2. 3& MA6 $18
!a/e 1 of 41
UNIVERSITY OF SANTO TOMAS COLLEGE OF TOURISM AND HOSPITALITY MANAGEMENT
HOTEL AND RESTAURANT MANAGEMENT DEPARTMENT
PRACTICUM REPORT CRITERIA
Content
60%
9uality of :ork Completeness <(tems ( and =(> "upportin/ .ocuments <"ample of :ork and Appendices>
#$ 1? 1?
1$ 1$ 1$
Presentation
Compliance :ith the stated speci*cations Cleanliness of :ork .esi/n@format used
30%
Organization
10%
Lo/ically seuenced; free of errors of /rammar, punctuation and usa/e, sentences con'ey complete thou/hts, para/raphs focus on a sin/le topic Total
100%
Practic! "ra#e
+esearch@Attendance to meetin/s !racticum +eport !racticum 2'aluation
1$ #$ %$
UNIVERSITY OF SANTO TOMAS COLLEGE OF TOURISM AND HOSPITALITY MANAGEMENT
HOTEL AND RESTAURANT MANAGEMENT DEPARTMENT
PRACTICUM REPORT CRITERIA
Content
60%
9uality of :ork Completeness <(tems ( and =(> "upportin/ .ocuments <"ample of :ork and Appendices>
#$ 1? 1?
1$ 1$ 1$
Presentation
Compliance :ith the stated speci*cations Cleanliness of :ork .esi/n@format used
30%
Organization
10%
Lo/ically seuenced; free of errors of /rammar, punctuation and usa/e, sentences con'ey complete thou/hts, para/raphs focus on a sin/le topic Total
100%
Practic! "ra#e
+esearch@Attendance to meetin/s !racticum +eport !racticum 2'aluation
1$ #$ %$
!a/e $ of 41
UNIVERSITY OF SANTO TOMAS COLLEGE OF TOURISM AND HOSPITALITY MANAGEMENT
HOTEL AND RESTAURANT MANAGEMENT DEPARTMENT
TALE O& CO'TE'T( -istory of the 2stablishment 5555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555 5555555 Mission and =ision "tatement 5555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555 Table of 3r/anization 5555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555 555555555555555 "ections assi/ned and its function 55555555555555555555555555555555555555555555555555555555555555555555555555555555555555555 )unctions of the !racticumer 55555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555 555 Learnin/ Competencies555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555 55555555555555
4B
B D 1$ 1 1 1 #
1 1DB $
Technical 55555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555 5555555555555555555555555 !rofessional 5555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555 5555555555555555555555555 !ersonal 555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555 5555555555555555555555555 Eeekly 7ournal 5555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555 5555555555555555 3bser'ations 555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555 55555555555555555555555555555
!racticum "ite 5555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555 555555555 -otel !racticum !ro/ram 55555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555 !hilippine -ospitality (ndustry 555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555 2Fecti'eness of the !racticum !ro/ram in terms of 555555555555555555555555555555555555555555555555555555555555
!racticum !ro/ram 555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555 55555555 "chedule of !racticumers 55555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555 55555 &umber of !racticumers per
B 1 B 18
1D 1D $ 1 %
B ? B D %
# B $ ## #$ #$ #1
0atch 5555555555555555555555555555555555555555555555555555555555555555555555555555555555 Trainer 555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555 5555555555555555555555555 )acilities@)ood, (ncenti'es for the !racticumer 5555555555555555555555555555555555555555555555555555555555555555 Conclusion and +ecommendation 5555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555 55555 "amples of Eork 5555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555 55555555555 Additional .ocuments 555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555 # % 55555555555 Mana/ers 2'aluation 555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555 5555555555555
#1 # #4 #? B #D 4$
!a/e 3 of 41
UNIVERSITY OF SANTO TOMAS COLLEGE OF TOURISM AND HOSPITALITY MANAGEMENT
HOTEL AND RESTAURANT MANAGEMENT DEPARTMENT
HI(TOR) O& THE E(TALI(HME'T
T:o decades :orth of mer/ers and acuisitions ha'e seen an amal/amation of premium real estate and hospitality brands into one presti/ious entity The Ascott Limited
5
2016 Ascott launched ne: TuHia "omerset brand of ser'iced residences catered for the boomin/ se/ment of middle class tra'ellers in China5 Ascott 'entured into 0andun/ and Iara:an/ in (ndonesia; !enan/, !utraHaya and "hah Alam in Malaysia; &ha Tran/ in =ietnam; and "ri City in (ndia5 Ascott announced tar/et of ?,$$$ units in the Middle 2ast by $$ as it eJpanded to Al Ihobarin "audi Arabia5 Ascott launched TheCrest Collection of uniue, luJury ser'iced residences to mark milestone in /lobal refurbishment pro/ramme launched in $1$5 Ascott crossed ?$,$$$ units /lobally :ith record breakin/ 1$,$$$ units added to date in $1%5 Ascott launched Lyf, its ne: brand desi/ned for and mana/ed by millennials,tar/ettin/ 1$,$$$ units underthis brand /lobally by $$5
2015 Ascott eJpanded its /lobal net:ork by enterin/ the fastB/ro:in/ (stanbul in Turkey5 Ascott crossed its milestone of ha'in/ 4$,$$$ apartment units /lobally5 Ascott made its Krst foray into the nited "tates of America throu/h the acuisition of a prime property in &e: 6ork by its real estate in'estment trust, Ascott +esidence Trust5 Ascott eJpanded to Cambodia by securin/ a contract to mana/e its Krst ser'iced residence in !hnom !enh5 Ascott entered into a ?$?$ Hoint 'enture :ith 9atar (n'estment Authority to set up a "%$$ million
!a/e 4 of 41
UNIVERSITY OF SANTO TOMAS COLLEGE OF TOURISM AND HOSPITALITY MANAGEMENT
HOTEL AND RESTAURANT MANAGEMENT DEPARTMENT
million> ser'iced residence fund :ith an initial focus on the Asia !aciKc and 2urope re/ions5 This is Ascotts lar/est pri'ate euity fund to date5
2014 Ascott and Citadines celebrated their #$th anni'ersary5 Ascott opened its Krst property in )rankfurt, Citadines City Centre )rankfurt5 Ascott entered 6an/on, Myanmar5 Ascott secured its Krst franchise a/reements and entered =ientiane in Laos and 0ali in (ndonesia5 Ascott announced its tar/et to ha'e $,$$$ apartment units /lobally by $$5 Ascott inked A?$$ million strate/ic partnership and acuired a $ stake in 9uest5
2013 Ascott opened Citadines "uites Lou're !aris, its Krst property under the "uites label in the heart of !aris5 Ascott entered &anHin/, -efei and EuJi in China, Gur/aon in (ndia, "ri +acha in Thailand, and +iyadh and 7eddah in "audi Arabia5 Ascott crossed its milestone of ha'in/ 1$,$$$ apartment units in China and launched its Krst branded residence in the country for strata sale5 Ascott further :idened its /lobal reach to include the nited "tates throu/h a marketin/ partnership :ith AIA, a luJury brand of ser'iced residences5
2012 Ascott eJtended its footprint to iamen in China5 2011 Ascott eJpanded into -ambur/ and )rankfurt in Germany; CyberHaya, &usaHaya and !etalin/ 7aya in Malaysia; )oshan and Macau "A+ in China; and Muscat in 3man5 Ascott acuired Ascott Arc de Triomphe !aris, :hich is the Krst premier AscottBbranded ser'iced residence to open in )rance5 Ascott opened its Krst ser'iced residence in (ndia B Citadines +ichmond 0an/alore5
2010 Ascott eJtended its footprint to .anan/ in =ietnam as :ell as Chen/du and -an/zhou in China5 Ascott announced its tar/et to /ro: to 4$,$$$ apartment units /lobally by $1?5 Ascott inHected uality stabilised assets in 2urope and Asia into Ascott +eit :ith di'estment proceeds of "D84 million5 This mo'e /a'e Ascott Knancial capacity to capture ne: /ro:th opportunities and transformed Ascott +eit into a lar/er and stron/er platform :hich complements AscottNs /lobal /ro:th strate/y
!a/e * of 41
UNIVERSITY OF SANTO TOMAS COLLEGE OF TOURISM AND HOSPITALITY MANAGEMENT
HOTEL AND RESTAURANT MANAGEMENT DEPARTMENT
2009 Ascott and Citadines celebrated ? years in the ser'iced residence business5 Ascott entered -ai !hon/, =ietnam and )ontainebleau, )rance5 This brou/ht Ascotts /lobal portfolio5
2008 Ascott eJpanded its presence in Australia :ith its Krst Citadines in the country5 Citadines on 0ourke Melbourne is AscottNs lar/est Citadines ser'iced residence5 Ascott became a :holly o:ned subsidiary of CapitaLand, one of AsiaNs lar/est real estate companies5 Ascott transformed a national herita/e buildin/ into its Oa/ship ser'iced residence, Ascott +afOes5
2007 Ascott launched the Ascott China )und, the Krst pri'ate euity fund dedicated to in'estin/ in ser'iced residences across China5 Ascott brou/ht Citadines to "in/apore and 7apan :ith the announcement of Citadines Mount "ophia "in/apore and Citadines "hinHuku Tokyo5 Ascott eJpanded into Tbilisi in Geor/ia and Iyoto in 7apan5
2006
The :orldNs Krst panBAsian ser'iced residence +2(T, the Ascott +esidence Trust , :as established and listed on #1 March $$% in "in/apore5 Ascott opened its Krst ser'iced residence in the Gulf re/ion and eJpanded to (ndia, brin/in/ its presence to 4% cities across $ countries5 Ascott brou/ht Citadines to Asia :ith openin/ of Citadines 7iniao "han/hai5
2004 Ascott acuired the remainin/ ?$ per cent interest in Citadines5 2000 The Ascott Group :as listed in "in/apore, follo:in/ the mer/er of "omerset -oldin/s and The Ascott Limited5 The mer/er yielded a total portfolio of o'er %,$$$ ser'iced residence units in 1% cities across 1$ countries5 .0" Land and !idemco Land mer/ed to form CapitaLand Limited5
!a/e 6 of 41
UNIVERSITY OF SANTO TOMAS COLLEGE OF TOURISM AND HOSPITALITY MANAGEMENT
HOTEL AND RESTAURANT MANAGEMENT DEPARTMENT
1998 !idemco Land set up "omerset (nternational, its ne: ser'iced residence arm5
1991 "cotts -oldin/s :as listed in "in/apore5 1984 "cotts -oldin/s, a reno:ned "in/apore corporation, opened Asia !aciKcNs Krst internationalBclass ser'iced residence P The Ascott "in/apore P on 14 Au/ust 1D45 At the time, ser'iced residences :as a ne: concept in the re/ion5 Mean:hile, in 2urope, Citadines had be/un operations :ith its Krst apartNhotel P the Citadines5
!a/e + of 41
UNIVERSITY OF SANTO TOMAS COLLEGE OF TOURISM AND HOSPITALITY MANAGEMENT
HOTEL AND RESTAURANT MANAGEMENT DEPARTMENT
The Ascott Groups parent company is CapitaLand Group Limited5 (t is a youn/ 'ibrant company formed throu/h an amal/amation in $$$5 CapitaLand is one of Asias lar/est real estate companies headuartered and listed in "in/apore, and it operates in o'er 1$$5 CapitaLand 0usiness focus on four core sectors +eal 2state, -ospitality, )inancial "er'ices and (n'estment )unds5 The CapitaLand Limited :as under of Mr5 L(M, Min/ 6an, the !resident and C235 (n year
1D4 "cotts -oldin/s opened Asia !aci*cs *rst international ser'iced residence5 The Ascott "in/apore, on Au/ust 14, 1D45 (n year $$$ the Ascott Group :as listed in "in/apore follo:in/ the mer/er of "omerset -oldin/s and Ascott Limited5 (n year $$4 from ?$ o:nership in $$, Ascott acuired the remainin/ ?$ percent interest in Citadines5 The Company no: o:ns the three brands Ascott, Citadines,and "omerset5 The brands of the Ascott Limited under CapitaLand5
The Lo/o of the Ascott Limited symbolizes; the "hield, defender and protector of our /uest5 The Cro:n is the eJcellence in mana/in/ and :ork /i'in/5 The Crest is si/ni*es our relentless search for inno'ation to deli/ht our customer5 The !alm Leaf is the symbol of 'ictory, Hustice and honor5 The !en nib sho:s our fair and honest dealin/s :ith collea/ues5 -orses it si/ni*es the readiness of our team to take on the challen/es coura/eously5 At last, the 0aseline Companys roundedness as :e pursue our /oals, and the ta/line is A M2M02+ 3) CA!(TALA&.5
!a/e , of 41
UNIVERSITY OF SANTO TOMAS COLLEGE OF TOURISM AND HOSPITALITY MANAGEMENT
HOTEL AND RESTAURANT MANAGEMENT DEPARTMENT
MI((IO' A'- .I(IO' (TATEME'T
OUR .I(IO'
To be a leadin/ /lobal enterprise that enriches people and communities throu/h hi/hBuality real estate products and ser'ices5
OUR MI((IO' People Ee de'elop hi/hBperformin/ people and teams throu/h
re:ardin/ opportunities5
Investors Ee deli'er sustainable shareholder returns and build
stron/ /lobal net:ork of capital partners5
Customers Ee create /reat customer 'alue and eJperiences
throu/h hi/hBuality products and ser'ices5
Communities Ee care for and contribute to the economic,
en'ironmental and social de'elopment of communities5
(n totality, our coat of arms eJpresses our 'ision for eJcellence by bein/ the leadin/ international ser'iced residence company :ith /lobal brands and inno'ati'e real estate platforms that set ne: industry benchmarks5 Ee nurture our people, :ho in turn stri'e to contribute to the :ellBbein/ and success of /uests, as they li'e and :ork a:ay from home5
!a/e / of 41
UNIVERSITY OF SANTO TOMAS COLLEGE OF TOURISM AND HOSPITALITY MANAGEMENT
HOTEL AND RESTAURANT MANAGEMENT DEPARTMENT
OUR CRE-O
0(L.(&G !23!L2, 0(L.(&G C3MM&(T(2"
OUR CORE .ALUE( Respect: Ee belie'e in mutual trust and respect at all le'els5 This
is fundamental to a hi/hBperformance culture that embraces di'ersity and team:ork as 3ne CapitaLand5 Integrity: Ee embrace the hi/hest standards of inte/rity5 Ee
ha'e the coura/e to do :hat is ri/ht, and earn the trust of all our stakeholders5 Creativity: Ee constantly inno'ate to enhance 'alue and stay
ahead5
Excellence: Ee pursue eJcellence and perse'ere in e'erythin/
:e do5
!a/e 10 of 41
UNIVERSITY OF SANTO TOMAS COLLEGE OF TOURISM AND HOSPITALITY MANAGEMENT
HOTEL AND RESTAURANT MANAGEMENT DEPARTMENT
TALE O& OR"A'IATIO' PH CLUSTER EMC (UE PO''U-URAI
ARTHUR "I'-AP +2G(3&AL G2&2+AL
1OA''E "OME0
MA&AG2+ , !- Q T- CL"T2+
RICHIE CUA
"+5 3!2+AT(3&" MA&AG2+, "3M2+"2T
M(LL2&(M MAIAT(
G2&2+AL MA&AG2+, A"C3TT MAIAT(
CECILLE TEO-ORO +2"(.2&C 2
MA&AG2+ , "3M2+"2T ALA0A&G MAIAT(
PHILIP %AR'E( +2"(.2&C2 MA&AG2+, A"C3TT 03&()AC(3 GL30AL C(T6
"LE'' MA"ALA'" +2"(.2&C 2 MA&AG2+
MAIAT(
(HA' LI LOH C3&T+6
.(+2CT3+, )(&A&C(AL
"AL2" Q MA+I2T(&G,
A"C3TT MAIAT(
MARKETING DEPARTMENT
.(+2CT3+ 3) "AL2" Q MA+I2T(&G CECILLE 2IMPO
MA+I2T(&G MA&AG2+ MARI'I(A &OR(CHLER
MA+I2T(&G 22CT(=2
+2"(.2&C2
MA&AG2+,
C(TA.(&2" "ALC2.3 "3M2+"2T
CECILLE 2IMPO
,
C(TA.(&2 " M(LL2&(M 3+T(GA"
(U(A' (ALCE-O +2"(.2&C2 MA&AG2+,
MA+I2T(&G 3))(C2+
C3&T+3LL2+
3L6M!(A MAIAT(
RO(A MA'ALO
.(+2CT3+5
-MA& +2"3+C2
APRIL -ELO( (A'TO(
"EREMAE MEARE(
!a/e 11 of 41
UNIVERSITY OF SANTO TOMAS COLLEGE OF TOURISM AND HOSPITALITY MANAGEMENT
HOTEL AND RESTAURANT MANAGEMENT DEPARTMENT
FINANCE DEPARTMENT
LOH (HA' LI COU'TR) &I'A'CIAL CO'TROLLER
TE.E(3 LOU &I'A'CE MA'A"ER
A-AM LAO &I'A'CE O&&ICER
O%IAL3 1O) A((T &I'A'CE MA'A"ER
MARICEL TAOR
MARITE( -E.O(ORA
&I'A'CE O&&ICER
&I'A'CE O&&ICER
LEO') PERE &I'A'CE O&&ICER
!a/e 1$ of 41
UNIVERSITY OF SANTO TOMAS COLLEGE OF TOURISM AND HOSPITALITY MANAGEMENT
HOTEL AND RESTAURANT MANAGEMENT DEPARTMENT
(ECTIO' A((I"'E- A'- IT( &U'CTIO'
A. MARKETING DEPARTMENT
A marketin/ department promotes your business and dri'es sales of its products or ser'ices5 (t pro'ides the necessary research to identify your tar/et customers and other audiences5 .ependin/ on the companys hierarchical or/anization, a marketin/ director, mana/er or 'ice president of marketin/ mi/ht be at the helm5 (n some businesses, a 'ice president of sales and marketin/ o'ersees both the marketin/ and sales departments :ith a stron/ mana/er leadin/ each department5 (ts important to keep a stron/ marketin/ department intact re/ardless of the economy so you remain 'isible and keep sales stron/5 A functional marketin/ department implements customer relationship mana/ement functions to track and predict :hat customers :ant in their products5 (t connects the customer to the product :ith hard data as :ell as emotional, ualitati'e information that can help product desi/ners diFerentiate your products from those of a competitor5 This information also helps marketin/ promotions by hi/hli/htin/ these diFerences in marketin/ materials5 A marketin/ department sets prices for products that recoup de'elopment and promotional costs :hile /eneratin/ re'enue for the company5 Marketin/ departments carry out promotional strate/ies for products and ser'ices, and some may also incorporate promotional acti'ities, such as public relations, for the business as a :hole5 The promotions staF assists the sales force :ith sales promotions; oFers public relations support for product launches, trade sho:s and other e'ents; purchases ad'ertisin/ that illustrates product bene*ts and features; and pitches the product to media outlets5 !romotion acti'ities ran/e from creatin/ a:areness of a product to persuadin/ customers to try and then buy the product5 The marketin/ department has o'erall responsibility for /ro:in/ re'enue, increasin/ market share and contributin/ to /ro:th and pro*tability5 (n a small business, the marketin/ department may Hust be one person, or it may include a marketin/ director or mana/er plus marketin/ eJecuti'es responsible for functions such as ad'ertisin/, publications or e'ents5
!a/e 13 of 41
UNIVERSITY OF SANTO TOMAS COLLEGE OF TOURISM AND HOSPITALITY MANAGEMENT
HOTEL AND RESTAURANT MANAGEMENT DEPARTMENT
A sho:casin/ di'ision ad'ances your business and dri'es oFers of its items or administrations5 (t /i'es the essential research to distin/uish your obHecti'e clients and diFerent /roups of onlookers5 Contin/ent upon the or/anizationNs pro/ressi'e association, a sho:casin/ eJecuti'e, chief or =! of promotin/ may be in char/e5 (n a fe: or/anizations, a =! of oFers and sho:casin/ re/ulates both the ad'ertisin/ and deals di'isions :ith a solid super'isor dri'in/ e'ery oRce5 (tNs critical to keep a solid promotin/ oRce in place payin/ little heed to the economy so you stay noticeable and keep deals solid5 A utilitarian ad'ertisin/ oRce actualizes client relationship administration capacities to track and anticipate :hat clients need in their items5 (t interfaces the client to the item :ith hard information and additionally enthusiastic, subHecti'e data that can help item planners separate your items from those of a contender5 This data like:ise helps ad'ertisin/ ad'ancements by hi/hli/htin/ these distinctions in promotin/ materials5 An ad'ertisin/ di'ision sets costs for items that reco'er impro'ement and special eJpenses :hile producin/ income for the or/anization5 "ho:casin/ oRces do limited time methodolo/ies for items and administrations, and some may like:ise consolidate special eJercises, for eJample, ad'ertisin/, for the business all in all5 The ad'ancements staF helps the business dri'e :ith deals ad'ancements; oFers ad'ertisin/ support for item dispatches, public eJpos and diFerent occasions; buys publicizin/ that represents item ad'anta/es and includes; and pitches the item to media outlets5 Ad'ancement eJercises run from makin/ attention to an item to con'incin/ clients to attempt and after that purchase the item5 The promotin/ oRce has /eneral duty re/ardin/ de'elopin/ income, eJpandin/ piece of the pie and addin/ to or/anization de'elopment and producti'ity5 (n an independent 'enture, the sho:casin/ oRce may simply be one indi'idual, or it mi/ht incorporate a promotin/ chief or super'isor in addition to sho:casin/ administrators in char/e of capacities, for eJample, publicizin/, productions or occasions5 The parts eJpected by the indi'iduals from your deals and ad'ertisin/ /roup rely on upon the items you oFer and ho: you section your business sectors5 )or instance, if your items are profoundly specialized, di'ision by industry is po:erful, in li/ht of the fact that the part of a sho:casin/
collea/ue in char/e of a modern section is that of master for your items in that industry5
!a/e 14 of 41
UNIVERSITY OF SANTO TOMAS COLLEGE OF TOURISM AND HOSPITALITY MANAGEMENT
HOTEL AND RESTAURANT MANAGEMENT DEPARTMENT
B. FINANCE DEPARTMENT
The eJercises eJercises anticipated from a back di'ision co'er a :ide ran/e from essential bookkeepin/ to /i'in/ data to helpin/ directors in makin/ 'ital decisions5 Ehat to anticipate from your fund oRce :ill depend to a /reat eJtent on elements, for eJample, ho: much inclusion the proprietor@super'isor has in the association5 ass ociation5 At the base le'el, your back di'ision :ill be in char/e of all the e'eryday 'alueBbased representin/ the business5 This :ill incorporate the follo: follo:in/ in/ of all eJcha eJchan/e n/ess and the adminis administra tratio tion n of any admini administr strati ation on reportin/5 (n little proprietor o'ersa: or/anizations this part is re/ularly *lled by a relati'e :ith bookkeepin/ back/round5 An outside bookkeepin/ *rm is typically utilized for yearly monetary articulations and returns5 (n bi//er associ ass ociati ations ons this this part part :ill :ill stretc stretch h out direct directly ly throu/ throu/h h to settin settin/ / up the mone moneta tary ry arti articu cula lati tion onss :ith :ith an outs outsid ide e e'al e'alua uato torr conn connec ecte ted d :ith :ith for for con*rmation purposes5 The back oRce is additionally in char/e of administration of the associationNs capital and /uaranteein/ there are suRcient assets accessible to meet the e'eryday payments5 This zone like:ise includes the credit and accumu accumulat lation ionss strate/ strate/ie iess for the or/ani or/anizat zation ionNs Ns client clients, s, to /uarant /uarantee ee the association is paid on time, and that there is an installment strate/y for the or/anizationNs suppliers5 (n many associations there :ill be some type of estimate arran/ed all the time to eRciently compute the continuous money needs5 Ehere there are money needs past the e'eryday :orkin/ capital, the back oRce is in char/e of promptin/ and sourcin/ lon/er term *nancin/5 )inancin/ mi/ht be /otten ho:e'er bank or pri'ate loan specialist obli/ation or, in pertinent *rms, share issues to pri'ate in'estors5 (f the association is prepared to tar/et blessed messen/er speculators or in'estors the fund oRce :ill be enter in settin/ up the reports reuired for these presentations and may :ork :ith outside eJperts on an or/anization 'aluation5 (n bi//er
*rms considerin/ open share oFerin/s the fund oRce :ill help :ith the plannin/ of the oFerin/ records yet :ill probably additionally use outside ad'isors to eJhort on this confounded procedure5 !a/e 1* of 41
UNIVERSITY OF SANTO TOMAS COLLEGE OF TOURISM AND HOSPITALITY MANAGEMENT
HOTEL AND RESTAURANT MANAGEMENT DEPARTMENT
Eith the mustBdoNs dealt :ith, the back di'ision can no: be/in to add to the administration and chan/e of the operations by measurin/ and reportin/ routinely on key numbers 'ital to the achie'ement of the or/anization5 Mana/ement bookkeepin/ data is data that directors can use to screen the operations and choose :here ad'ance consideration mi/ht be reuired5 (t :ill probably incorporate some nonBmoney related data and ou/ht to be discussed to super'isors in a :ay that is anythin/ but diRcult to understand5 (n littler proprietor o'ersa: or/anizations this asset, ho:e'er critical, is re/ularly disre/arded or o'erlooked5 Lookin/ for:ard, the fund oRce :ill :ork :ith super'isors to set up the associationNs *nancial plans and */ures, and to report back on the ad'ance a/ainst these all throu/h the year5 This data can be utilized to arran/e staRn/ le'els, resource buys and de'elopments and money needs, before they /et to be necessary5 "ome associations freuently Sarran/eS by the seat of their Heans, :hile associations kno: it is 'ital to ha'e some thou/ht of :here you need to /o before you be/in /oin/ there5 At lon/ last, the back oRce ou/ht to be called upon to /i'e data to help directors in settlin/ on key choices, for eJample, :hich markets or undertakin/s to seek after or the payback time frames for eJpansi'e capital purchases5 The fund oRce can freuently contribute a tar/et 'ie:point in li/ht of uncommon bud/etary e'aluation systems5 (n synopsis, a fe: associations kno: the fund oRce ou/ht to be 'ie:ed as an asset to help super'isors in the runnin/ of the business5 Eith the de'elopin/ ubiuity of outsourced back oRces, it is :orkable for e'en independent companies to ha'e admittance to the maHority of the ad'anta/es of a full fund di'ision, throu/h lo: maintenance eJperts, at a small amount of the cost of utilizin/ a full time fund oRce5
T3 !+2!A+2 0.G2T
(t is obli/ation of back branch of or/anization to make the *nancial plan before /enuine /i'in/ cash to any di'ision5 (t :ill be useful to satisfy
e'ery oRce :ith least cost5 0ack oRce can take the past records from separate di'ision5 (t :ill be helpful for impro'in/ spendin/ plan5
!a/e 16 of 41
UNIVERSITY OF SANTO TOMAS COLLEGE OF TOURISM AND HOSPITALITY MANAGEMENT
HOTEL AND RESTAURANT MANAGEMENT DEPARTMENT
)(&A&C(AL MA&AG2M2&T (n this capacity fund di'ision /ets cash from capital market at /enerally safe and cost5 0ack oRce in'esti/ates e'ery one of the assets of assets and makes a decent bud/etary structure of or/anization5 (n this structure, back di'ision break do:n :hether it :ill diminish the /eneral cost of capital on A'era/e premise or not5
MA&AG2M2&T 3) C3M!A&6 (n the :ake of makin/ monetary structure, fund oRce puts debenture holders and shareholders cash in best undertakin/s for /ettin/ most ele'ated uanti*able pro*t5 )or this back di'ision needs to take speculation choice5 These speculation choices can be brou/ht :ith the assistance of capital plannin/ and 'enture in'esti/ation methods5
MA&AG2M2&T 3) TA2" Administration of duties is additionally the capacity of fund or back oRce5 Char/es mi/ht be immediate or backhanded5 0ack di'ision proceed :atches the re'isions and redesi/ns in eJpense la:s furthermore make /reat corporate connection :ith /o'ernment by payin/ pro*t of corporate duty for the time5
MA&AG2M2&T 3) )(&A&C(AL +("I" 0ack oRce takes many measures for dealin/ :ith the money related dan/ers of or/anization5 )or diminishin/ loss of store because of happenin/ liuidity, dissol'ability or money related *asco, fund oRce makes a decent arran/ement furthermore takes the assistance of obli/ation /atherers, insurance a/encies and other ratin/ or/anizations for decreasin/ monetary hazard
!a/e 1+ of 41
UNIVERSITY OF SANTO TOMAS COLLEGE OF TOURISM AND HOSPITALITY MANAGEMENT
HOTEL AND RESTAURANT MANAGEMENT DEPARTMENT
&U'CTIO'( O& THE PRACTICUMER
"tudents are eJpected to follo: the company rules, re/ulations and /uidelines5 They are eJpected to respect the brand ser'ice and brand 'alues of the company5 -a'e a positi'e and /ood attitude to:ards the company pro'idin/ the trainin/; to all le'els of its staF, to their collea/ues, and to their :ork5 0e part of the producti'e process :ithin the frame:ork of bein/ trained5 .e'elop their po:ers of communication, decision makin/ and leadership and thereby /ain selfBcon*dence related to their technical and social beha'ior and opinions5
(dentify ho: they can complement their formal trainin/ by selfBhelp5 -elp de'elop their initiati'e and their inno'ati'e skills5 0e able to retrie'e and use rele'ant information5 se their dia/nostic skills to identify problems and oFer possible solutions5 To de'elop a natural inuisiti'e sense and NuestionN N:hyN and Nho:N thin/s are done, :ith the aim of impro'in/ procedures and thus producti'ity5 .iscuss :ith the (nstitute the type of /uidance and comment they *nd most helpful and a/reein/ a schedule of meetin/s for their lecture prior to endorsement to another
department5 Takin/ the initiati'e in raisin/ problems or diRculties, ho:e'er basic they may seem durin/ class lecture hours5
Completin/ the reuired trainin/ hours as indicated in the schools endorsement5
!a/e 1, of 41
UNIVERSITY OF SANTO TOMAS COLLEGE OF TOURISM AND HOSPITALITY MANAGEMENT
HOTEL AND RESTAURANT MANAGEMENT DEPARTMENT
LEAR'I'" COMPETE'CIE(
A. TECHNICAL
Technical is ha'in/ special and usually practical kno:led/e especially of a mechanical or a scienti*c subHect5 Technical skill reuirements eJist in most career *elds, like in )inance department5 ( must say that there are also technical skills that ('e done especially :hen (m in the oRce, As a part of the auditin/ team of Ascott ( am the one :ho is checkin/ the 8 properties :ith their Midni/ht Audit and General Cashierin/5 ( make sure that there is no discrepancy on credit card bills that is to be appeared on the system5
B. PROFESSIONAL
After almost three months of this practicum pro/ram, ( realized that there are a lot of thin/s that chan/ed about me5 That bein/ professional is the 'ery important5 2'en thou/h that you are :recked inside because you :ere scolded, no one :anted to talk to you and they make you feel that your en'ironment is not healthy to :ork :ith and it is 'ery suFocatin/5 6ou ha'e to act that nothin/ really happened, you ha'e to kno: that in the real corporate :orld most of the people in the oRce aimed to be hi/h and as an practicumer ( ne'er :anted to disrespect them but ( lookin/ for the respect as an employee too5 2'en :ithout a salary5
!a/e 1/ of 41
UNIVERSITY OF SANTO TOMAS COLLEGE OF TOURISM AND HOSPITALITY MANAGEMENT
HOTEL AND RESTAURANT MANAGEMENT DEPARTMENT
C. PERSONAL
( really learned that me as a part of the millennial has to do a lot of :ork5 "tudyin/ in a presti/e uni'ersity that makes you think bi/ is unrealistic5 Learnin/ :ays ho: to ha'e a perfect structure in a company :as tau/ht and ( thou/ht it is 'ery easy but then realized that it :as too idealistic5 (n corporate :orld people are 'ery traditional, and on the other hand :e the millennials are full of rant5 After my case :as done ( ha'e *nally realized that ha'in/ a T3TAL 9AL(T6 MA&AG2M2&T is a 'ery bi/ responsibility for the employees and as :ell as in the eJecuti'e committee5 ( :as do:n :orkin/ and doin/ my practicum in a hotel but then as ( open my heart and mind this mistake :ill polish and make me stron/er as it prepares me to face the real :orld after my /raduation5
!a/e $0 of 41
UNIVERSITY OF SANTO TOMAS COLLEGE OF TOURISM AND HOSPITALITY MANAGEMENT
HOTEL AND RESTAURANT MANAGEMENT DEPARTMENT
5EE2L) OUR'AL
EEK 1! SEPTEMBER 13 " SEPTEMBER 16
This is my *rst :eek on the )inance .epartment, ( am 'ery ner'ous because it is my *rst time :orkin/ corporately and in the real oRce5 As ( enter the hotel eJcitedly, as they re/ister my biometrics so ( can freely /o inside the "!( oRce and as ( met my super'isor Ms5 Iaren ( told to myself that this is it5 "tep by step Ms5 Iaren teaches me ho: to audit5 "he asked me to audit "ommerset Alaban/ Manila <"AM> because it is the ne:est property of A"C3TT, so most probably there are only fe: /uests to audit5 (t is kinda hard at *rst but on the *rst day ( already kno: ho: to do it properly and (N'e /ot a complement from my super'isor because ( /ot it easily5 They ask me to /o to -uman +esource 3Rce to /et my locker5 (t is :here ( can lea'e my thin/s in preparation also :hen ( :ill be transferred to the 0ell "er'ice in s:itch to Christian Mordeno co trainee from "T5 (t is already our lunch time and ( met my coBtrainees and &icca "obreHuanite my block mate :ho is also ha'in/ her 37T in marketin/ department5 "he introduced me to other trainees and after :e eat at T(!A&A& or the employeeNs pantry :e :ent to Glorietta to inhale some air outside the oRce and buy ice cream and then /o back to :ork a/ain5 My *rst day :as really tirin/ but *ne, because our :ork starts at D oclock in the mornin/, most of the time ( usually /et there hours earlier, and the dismissal time from :ork is around % oclock in the e'enin/5 0ut at the latter part of my practicum, ( started to /o home late because ( need to *nish some documents for tomorro:, but sometimes ( feel like (m /i'in/ up already because (Nm not yet used it5
!a/e $1 of 41
UNIVERSITY OF SANTO TOMAS COLLEGE OF TOURISM AND HOSPITALITY MANAGEMENT
HOTEL AND RESTAURANT MANAGEMENT DEPARTMENT
EEK 2! SEPTEMBER 19 # SEPTEMBER 23
My second :eek is 'ery eJcitin/, because ( think ( already mastered :hat ( am doin/5 Callin/ to front oRce in diFerent properties if ( need some receipt that is not attached to the Midni/ht Audit or General Cashier to check if it is already :ritten in the system5 My super'isor already introduce to me the room :here all bundles of receipt are /oin/5 And ho: to *nd if the front oRce need to look back some records and trace it in the stock room5 This room is full of boJes and each boJ consist of the Midni/ht Audit and General Cashier per month and per property so it is plenty5 "he asked me to look March ? $1% in Citadine "alcedo Makati bundle; ( consume lot of time to *nd it because it is my *rst time lookin/ for it5 (t is challen/in/ and tirin/ but /ood thin/ the room has aircon5 EEK 3! SEPTEMBER 26# SEPTEMBER 30
As usual, ne: :eek, more bundles :as stack and ( ha'e to *nish it eRciently because as eJpected more bundles are comin/ from diFerent properties5 "o ( started sittin/ on my desk :ith my coFee and start :ith my :ork a/ain5 Check the credit cards, check the receipt number, the prices and names if e'erythin/ is correct in the hard copy and :hat is :ritten in the !+3T2L or the system of the hotel5
!a/e $$ of 41
UNIVERSITY OF SANTO TOMAS COLLEGE OF TOURISM AND HOSPITALITY MANAGEMENT
HOTEL AND RESTAURANT MANAGEMENT DEPARTMENT
EEK 4! OCTOBER 3# OCTOBER 7
( really had fun on my fourth :eek stay at Ascott Makati, because ( eJperienced some of the facilities of the property5 At *rst, ( :as assi/ned at re/istration of 9+G 2'ent, from :here ( :ill assist the /uest to *ll up some of their information then they can no: enter to eJperience the 3ctober fest feeeeels. Ehen the pro/ram starts, me and my coBpracticumer, &icca, :as /i'en a chance to eat at caf on the %th, :here :e taste some foods made by our Ascott chefs5 After eatin/, :e :ere assi/ned to the kids, so :e played :ith them at Iids and Cubbies located at %th Uoor of the buildin/, :hile their parents :ere enHoyin/ some drinks5 Goin/ out of my department once in a :hile is /ood5
EEK 5! OCTOBER 10# OCTOBER 14
My super'isor asked me to /o to Toyota 3Rce to con*rm some car rentals receipts5 And audit all the receipts that the /uest payed5 Ee do this because Toyota Car +entals is only a concessionaire of Ascott5 And Ascott only ha'e a percenta/e in each car rentals5 And after (m done doin/ audit the car rentals ( /o back auditin/ the diFerent properties a/ain5 And my super'isor asked me to *le and encode all the Complimentary "tay in each property5 And receipts from Caf on the % th are to be compiled and audit5 Check if the computation is correct, if some products are 'oided correctly and many more5
!a/e $3 of 41
UNIVERSITY OF SANTO TOMAS COLLEGE OF TOURISM AND HOSPITALITY MANAGEMENT
HOTEL AND RESTAURANT MANAGEMENT DEPARTMENT
EEK 6! OCTOBER 17 # OCTOBER 21
After doin/ all of my daily task auditin/ more bundles because e'eryday bundles from diFerent properties are arri'in/ in the pi/eon hall or the front oRce are deli'erin/ it to my desk, ( used to ans:er some phone calls :hen my super'isor is out of the oRce to 'isit some properties and /i'e some initial money for the cashier5 ( usually asked them :hat are the concerns of the /uest and :hen (Nm lack of information about their concerns ( take a note of it and endorse it to my super'isor after:ards, or if ( can sol'e it by myself ( :ould do it5 (n the afternoon they asked me to /o to +ustans to buy some /oods because :e :ill be ha'in/ an e'ent for the )inance Team5 My super'isor asked me also to or/anize /ames for the fun of the employees and asked me to do decoration5 ( accepted it because (m already tired of auditin/5
EEK 7! OCTOBER 24 # OCTOBER 27
This is 'ery challen/in/, because ( dont feel comfortable anymore ( feel suFocated, tired and drained5 ( :ent to -+ and asked if ( can s:itch already :ith Christian Mordeno because it is our a/reement that both of us :ill transfer to each others department5 0ut he :as transferred to -+ .epartment so ( demanded if ( can transfer too to 0ell "er'ice, ( asked in a ri/ht manner and :ith respect but my -+ -ead misunderstood my demand5 "o ( ha'e to continue as the auditor5
!a/e $4 of 41
UNIVERSITY OF SANTO TOMAS COLLEGE OF TOURISM AND HOSPITALITY MANAGEMENT
HOTEL AND RESTAURANT MANAGEMENT DEPARTMENT
EEK 8! NO$EMBER 2 " NO$EMBER 4
This is the most painful reHection ( ha'e e'er had5 "ir 7un the learnin/ and .e'elopment head :ho handles the practicumers asked for a meetin/ at the conference room5 And ( thou/ht that this is the time that he :ould transfer me to my desired department in operation :hich is the 0ell "er'ice5 0ut :hen he checked my time sheet, :ithout any notice or :arnin/ ( :as terminated due to my late and absences5 ( do not kno: :hat to feel that time5 All ( think is that ( dont :ant to continue my practicum in Ascott because ( dont feel 'ery :elcome in that hotel and ( feel 'iolated as an employee5 "o ( already reported this incident to my ad'iser Chef 3dette to help me and :hat :ill ( do in order to *nish my oHt5 All ( think is that ( am already li'in/ Ascott :ith a bad ima/e from me5
!a/e $* of 41
UNIVERSITY OF SANTO TOMAS COLLEGE OF TOURISM AND HOSPITALITY MANAGEMENT
HOTEL AND RESTAURANT MANAGEMENT DEPARTMENT
O(ER.ATI O'(
A. PRACTICUM SITE
Located in :hat is kno:n as the VAyala Trian/le, a posh, upscale area comprisin/ upscale shoppin/ malls, modern oRce buildin/s, *rstBclass restaurants, bistros and bars, is the Ascott Makati residence that is housed in Glorietta Mall5 And short ?Bminute :alk a:ay from the residence is the Ayala train station, :hich links the area :ith the rest of the district, :here multinational companies, international banks, the !hilippine "tock 2Jchan/e and forei/n embassies lie5 &umerous cultural and historical landmarks are located :ithin the 'icinity, includin/ the &uestra "eWora de Gracia Church, :hich is &2"C3 Eorld -erita/e site, as :ell as the Ayala Museum, :hich eJhibits the rich and 'i'id history of the !hilippines from the earliest times of the Mactan battle to the stru//le for democracy5 The residence is also Hust a short #$Bminute dri'e from the &inoy Auino (nternational Airport 'ia a taJi5
!a/e $6 of 41
UNIVERSITY OF SANTO TOMAS COLLEGE OF TOURISM AND HOSPITALITY MANAGEMENT
HOTEL AND RESTAURANT MANAGEMENT DEPARTMENT
To eJperience the pulsatin/ ener/y of one of the :orldNs most populated cities, one should pay Makati a 'isit5 3ne of Metro Manilas 18 districts, Makati makes up the 'ery core of the &ational Capital +e/ion of the !hilippines5 -ere, 'isitors :ill be introduced to to:erin/ steelBclad skyscrapers, a di'erse ran/e of entertainment hotspots as :ell as culture and historical landmarks5 (t is also here :here you can *nd multinational companies, international banks, the !hilippine "tock 2Jchan/e and forei/n embassies5
!a/e $+ of 41
UNIVERSITY OF SANTO TOMAS COLLEGE OF TOURISM AND HOSPITALITY MANAGEMENT
HOTEL AND RESTAURANT MANAGEMENT DEPARTMENT
B. HOTEL PRACTICUM PROGRAM
This pro/ram :ill /i'e you the mastery and skills you ha'e to seek for a super'isory or administrati'e profession in the industry5 (t :ill help us utilize to eJamine our future occupation5 At :ork preparin/, it is one of the best preparin/ techniues since, it is arran/ed, sort out, and directed at the :orkerNs :orksite5 This :ill be the most essential strate/y utilized for the future :orkers5 (t is especially *t for creatin/ capability and ability for one of a kind representati'eNs employment5 !articularly, in the occupations that are moderately simple to learn and reuire pri'ately claimed hard:are and oRces5
.esi/ned to be a home a:ay from home, Ascott Makati understands the importance of furnishin/ /uests :ith amenities crucial to a /lobeBtrottin/ lifestyle5 Li'e in the lap of luJury :ith access to comprehensi'e facilities such as our onBsite *tness centre, outdoor s:immin/ pool, tennis courts, spa and massa/e centre5 A list of a'ailable ser'ices includin/ dry cleanin/, airport transfer, babysittin/ and housekeepin/5
C. PHILIPPINE HOSPITALIT% INDUSTR%
)or your culture *J, make a trip to a &2"C3 Eorld -erita/e site, the &uestra "eWora de Gracia Church, built by the Au/ustinian friars5 The stillBfunctionin/ &eoB+omanesueBGothic style churchNs construction dates as far back as early 1%$$s and is a popular :eddin/ 'enue5 Another landmark :orth 'isitin/ is the Ayala Museum, :hich eJhibits the rich and 'i'id history of the !hilippines from as early as the Mactan battle to the countryNs relati'ely recent stru//le for democracy5 (t is also home to
paintin/s by notable )ilipino painters such as )ernando Amorsolo, 7uan Luna and )ernando Xobel5
!a/e $, of 41
UNIVERSITY OF SANTO TOMAS COLLEGE OF TOURISM AND HOSPITALITY MANAGEMENT
HOTEL AND RESTAURANT MANAGEMENT DEPARTMENT
At the end of an eJcitin/ day, return to the residence to reHu'enate5 Ascott Makati oFers our /uests the comforts and little la'ishes that makes for a memorable stay5 "er'iced apartments are spacious and ele/antly furnished :ith contemporary furniture5 Apartments come in 'arious sizes, ran/in/ from studios to threeBbedroom apartments that come *tted :ith enBsuite bathrooms, a fully euipped kitchen, :ashin/ machines and dryers5
Ascott /uests ha'e access to comprehensi'e facilities such as an onBsite *tness centre, outdoor s:immin/ pool, tennis courts, spa and massa/e centre and a list of ser'ices like dry cleanin/, airport transfer, babysittin/ and daily housekeepin/5
!a/e $/ of 41
UNIVERSITY OF SANTO TOMAS COLLEGE OF TOURISM AND HOSPITALITY MANAGEMENT
HOTEL AND RESTAURANT MANAGEMENT DEPARTMENT
E&&ECTI.E'E(( O& THE PRACTICUM PRO"RAM I' TERM( O&
A. PRACTICUM PROGRAM
(f ( can describe doin/ practicum in a certain hotel it is totally Yculture shockZ5 ni'ersity of "anto Tomas tau/ht us 'ery :ell5 0ut the bad side of it that most schools are 'ery idealistic5 As a trainee, *rst timer and a practicumer it is 'ery hard to adHust :ith the en'ironment of the corporate :orld because their personality :as too stron/ and 'ery traditional5 Ascott Makati tau/ht me that their en'ironment is the real deal or the real :orld :here many cultures personalities that mi/ht lift you up as person os mi/ht as :ell destroy you5 (t is 'ery hard for a student like me to adHust fast especially :ithout the /uidance of some employees in the oRce ( think that is 'ery hard5 &o hard feelin/ for the employees that ( met in that hotel, im thankin/ them because it prepares me and trained me already in a harsh :ay5 And ( think that is the real :orld after ( /raduate :ill face5 B. SCHEDULE OF PRACTICUMERS
The schedule of the practicumers :ho :ere allocated in the operations :as hours each day5 They :ork % days in a :eek :ith 1 day 'acation5 Ehile the practicumers assi/ned in the back of the house ha'e at least D hours each day and :ere :orkin/ ? times in a :eek, their oF :as amid the ends of the :eek5 The practicumers can eJceed to 1 hours a day5
!a/e 30 of 41
UNIVERSITY OF SANTO TOMAS COLLEGE OF TOURISM AND HOSPITALITY MANAGEMENT
HOTEL AND RESTAURANT MANAGEMENT DEPARTMENT
C. NUMBER OF PRACTICUMERS PER BATCH
Lar/er part of the assistants or practicumers in Ascott Makati are ori/inated from these schools ni'ersity of "anto Tomas !hilippine EomenNs ni'ersity .e La "alle B Colle/e of "aint 0enilde C2 Makati 2astern =isayas "tate ni'ersity Lyceum Alaban/ !olytechnic ni'ersity of the !hilippines "t5 Claire Colle/e of Caloocan Ee :ere 18 practicumers in our batch and :e are similarly circulated in the di'erse di'isions, for eJample, )inance .epartment, -ousekeepin/ .epartment, Concier/e, "ales .epartment, -uman +esource .epartment and 0ellman "er'ice5
D. TRAINER
(n my assi/ned department :hich is the )inance .epartment5 Ms5 Iaren CambariHan is my super'isor5 "hes al:ays by my side to educate and instruct me so ( con'ey more kno:led/e about the company5 ( really admire his passion in mana/in/ his :ork e'en thou/h he has lot of :ork loads to do5 ( learned a lot of techniues and /i'e me some ad'ices about the industry based on his eJperience5 "he :as fun to be :ith, so someho: ( enHoyed my # month stay in their department as their practicumer5
!a/e 31 of 41
UNIVERSITY OF SANTO TOMAS COLLEGE OF TOURISM AND HOSPITALITY MANAGEMENT
HOTEL AND RESTAURANT MANAGEMENT DEPARTMENT
E. FACILITIES&FOOD' INCENTI$ES FOR THE PRACTICUMER
Caf on the %th Eith its delicious food and relaJed ambiance, it is located on the %th Uoor of the buildin/5 The dinin/ area is remarkably spacious and li/ht, casual atmosphere makes it a place :here you feel you can feel comfortable and makes you stay for hours5 Ascott Gymnasium ( recommend this /ym to anyone :ho is serious about *tness and :ho lo'es the camaraderie of /reat, friendly coaches :ho are able to /et to kno: the people at the /ym indi'idually5 (t is an eJperience that ne'er felt else:here5
Iids and Cubbies The kids and cubbies play/round, is the area used for indoor play or recreation, especially by children, and often containin/ recreational euipment such as slides and s:in/s5 (t is located on the %th Uoor of the buildin/5
!a/e 3$ of 41
UNIVERSITY OF SANTO TOMAS COLLEGE OF TOURISM AND HOSPITALITY MANAGEMENT
HOTEL AND RESTAURANT MANAGEMENT DEPARTMENT
Ascott Makatis !ool 2asily amon/ the most relaJin/ pool in Metro Manila, the spacious area is euipped :ith comfortable reclinin/ loun/e chairs, perfect for layin/ out in the sun5
"ome of the incenti'es that the practicumer can a'ail is the mornin/ snack and free lunch from the Tipanan5 (t oFers a complete set of meal :hich includes soup, rice, chicken, beef or pork, *sh, 'e/etable, dessert, and a salad bar :ith some unlimited drinks :here :e can choose from diFerent 'arieties5 They also ha'e a :ater dispenser, coFee machine and hot chocolate machine if you :ant to take a break5
!a/e 33 of 41
UNIVERSITY OF SANTO TOMAS COLLEGE OF TOURISM AND HOSPITALITY MANAGEMENT
HOTEL AND RESTAURANT MANAGEMENT DEPARTMENT
CO'CLU(IO' A'- RECOMME'-ATIO'
(n my three months of this practicum, (N'e eJperienced /rumblin/ and reuestin/ 'isitors, or in some cases misunderstandin/s bet:een your partners5 These are all normal circumstance or situation in the business5 Ehat is imperati'e is that you make a prompt mo'e to it as uickly as time permits5 )urthermore, if it submit any o'ersi/hts, Hust simply */ure out ho: to ackno:led/e it, then after you ackno:led/e it, /rasp it then learn from it5 At that point, take all that life learnin/ lessons :hene'er you eJperience it5 This :ill be your establishment in buildin/ your eJperience so you can interface :ith5 2'en thou/h, encounterin/ this reality made me understood that it is not that simple5 (t takes a /reat deal of teachin/s particularly :ith re/ards to time administration and skills5 "ince this industry is eJtremely testin/ yet once you kno: the ad'anta/es and disad'anta/es in the business, you can outperform any diRculties, trials or inadeuacies that the business :ill /i'e you5 ( should state that bein/ in this industry obli/es you to be a situated indi'idual5 6ou truly need to lo'e and make the most of your employment or :hat you are doin/ :ith a speci*c end /oal5
(Nm /lad to state that this practicum truly inUuences me a /reat deal5 (t transformed me in a :ay that ( :ill be prepared to perform and o'ercome the reality of the :orld5 (Nm currently more prepared and pro*cient about the industry5 (Nm pleased :ith the people :ho (N'e /otten to be the direct result of the diRculties and trials that (N'e eJperienced5 They truly made me see my ualities and concentrate on my shortcomin/s5 6et, at the same time, after those /reat circumstances there are still an enormous bri/hter side in the business :hich youNll cherish it is a tiny bit substantial5
!a/e 34 of 41
UNIVERSITY OF SANTO TOMAS COLLEGE OF TOURISM AND HOSPITALITY MANAGEMENT
HOTEL AND RESTAURANT MANAGEMENT DEPARTMENT
!a/e 3* of 41
UNIVERSITY OF SANTO TOMAS COLLEGE OF TOURISM AND HOSPITALITY MANAGEMENT
HOTEL AND RESTAURANT MANAGEMENT DEPARTMENT
A--ITIO'AL -OCUME'T(
!a/e 36 of 41
UNIVERSITY OF SANTO TOMAS COLLEGE OF TOURISM AND HOSPITALITY MANAGEMENT
HOTEL AND RESTAURANT MANAGEMENT DEPARTMENT
!a/e 3+ of 41
UNIVERSITY OF SANTO TOMAS COLLEGE OF TOURISM AND HOSPITALITY MANAGEMENT
HOTEL AND RESTAURANT MANAGEMENT DEPARTMENT
!a/e 3, of 41
UNIVERSITY OF SANTO TOMAS COLLEGE OF TOURISM AND HOSPITALITY MANAGEMENT
HOTEL AND RESTAURANT MANAGEMENT DEPARTMENT
!a/e 3/ of 41
UNIVERSITY OF SANTO TOMAS COLLEGE OF TOURISM AND HOSPITALITY MANAGEMENT
HOTEL AND RESTAURANT MANAGEMENT DEPARTMENT
!a/e 40 of 40