Abattoir

Pre-Feasibility Study

ABATTOIR (Slaughterhouse)

Small and Medium Enterprise Development Authority Government of Pakistan www.smeda.org.pk HEAD OFFICE st

Waheed Trade Complex, 1 Floor , 36-Commercial Zone, Phase III, Sector XX, Khayaban-e-Iqbal, DHA Lahore Tel: (042) 111-111-456, Fax: (042) 5896619, 5899756 [email protected] REGIONAL OFFICE PUNJAB

Waheed Trade Complex, 1st Floor, 36-Commercial Zone, Phase III, Sector XX, Khayaban-e-Iqbal, DHA Lahore. Tel: (042) 111-111-456 Fax: (042) 5896619, 5899756 [email protected]

REGIONAL OFFICE SINDH

REGIONAL OFFICE NWFP

REGIONAL OFFICE BALOCHISTAN

5TH Floor, Bahria Complex II, M.T. Khan Road, Karachi. Tel: (021) 111-111-456 Fax: (021) 5610572 [email protected]

Ground Floor State Life Building The Mall, Peshawar. Tel: (091) 9213046-47 Fax: (091) 286908 [email protected]

Bungalow No. 15-A Chaman Housing Scheme Airport Road, Quetta. Tel: (081) 831623, 831702 Fax: (081) 831922 [email protected]

May 2002


Abattoir (Slaughterhouse)

DISCLAIMER The purpose and scope of this information memorandum is to introduce the subject matter and provide a general idea and information on the said area. All the material included in this document is based on data/information gathered from various sources and is based on certain assumptions. Although, due care and diligence has been taken to compile this document, the contained information may vary due to any change in any of the concerned factors, and the actual results may differ substantially from the presented information. SMEDA does not assume any liability for any financial or other loss resulting from this memorandum in consequence of undertaking this activity. Therefore, the content of this memorandum should not be relied upon for making any decision, investment or otherwise. The prospective user of this memorandum is encouraged to carry out his/her own due diligence and gather any information he/she considers necessary for making an informed decision. The content of the information memorandum does not bind SMEDA in any legal or other form.

DOCUMENT CONTROL Document No.

PREF-35

Revision

1

Prepared by

SMEDA-Punjab

Approved by

GM Punjab

Issue Date

May 25, 2002

Issued by

Library Officer

1 PREF-35/May, 2002/1


1


INTRODUCTION

1.1 The Concept of Slaughter in Islam I find not in the message received by me by inspiration any (meat) forbidden to be eaten by one who wishes to eat it, unless it be dead meat, or blood poured forth, or the flesh of swine, for it is an abomination or, what is impious, (meat) on which a name has been invoked, other than God's. But (even so), if a person is forced by necessity, without willful disobedience, or transgressing due limits, thy lord is oft forgiving, most merciful. (Al- Anam 145)

The Quran has numerous injunctions, instructing its followers to choose and consume good and wholesome foodstuffs. Islam places a very strong emphasis on cleanliness and hygiene in every sphere of life. As such, before performing our daily prayers, ablution, as means of cleaning ourselves, is compulsory, and must be performed in the correct manner. The concept of cleanliness is also extended to matters, especially in context of food and drink. Islam has introduced the concept of slaughter, whereby a naturally Halal animal would have to be properly slaughtered prior to consumption. The act of slaughtering is to ensure the quality of meat and to avoid any microbial contamination. For example, a dead but unslaughtered animal is normally associated with disease. Therefore, slaughtering is mandatory to ensure the complete drainage of blood from the animal's body, thus minimizing the chance of microbial infection. This is compatible with the overall concept of cleanliness that is always emphasized in Islam. To determine the Halal/Haram status of foodstuffs and other materials, Islam has laid general guidelines on this matter, namely: • •

•

•

All the raw materials and ingredients used must be Halal. Naturally Halal animals, such as cattle, goats etc. must be slaughtered according to Islamic rites, the rituals specified. The act must be performed by a mentally sound Muslim, to sever the blood and respiratory channels of the animal, using a very sharp cutting tool such as a knife. The Halal ingredient must not be mixed, or even come into contact with Haram materials, during storage, transport, cooking, serving, etc.

The production of Halal food is not only beneficial to Muslims, but also to nonmuslim food producers, by means of an increased market acceptance of their products.

2 PREF-35/May, 2002/1



1.2 Pro ject Scope

The subject pre-feasibility study provides information about the investment opportunity in an abattoir (Slaughterhouse). The abattoir will provide slaughtering and allied services to the local traders, and butchers. However, some of its capacity will be utilized for slaughtering animals for own supply of meat in the local as well as in the international market, hence contributing towards earning foreign exchange for the country. The proposed project will also have the potential for further development of animal by-products processing industry. The slaughterhouse, which is technically equipped for slaughtering cattle, sheep, goats etc. will also have the potential for further development of operations such as by-product processing/utilization, meat preservation, meat processing butchering and development of meat market. 1.3 Opportunity Rationale

Agriculture plays a central and vital role in the development and growth of economy of Pakistan. Livestock is an important sector of Pakistan, which accounts nearly 36 percent of agriculture value added and about 9.0 percent of GDP. Its net foreign exchange earnings were to the tune of Rs. 39.5 billion in 1999-2000, which is almost 9 percent of total value of exports of Pakistan. Unfortunately, the meat processing industry of Pakistan could not reap the benefit of export business due to lack of proper facilities available. The potential of the livestock in rural economy may be realized from the fact that 30- 35 million rural population is engaged in livestock rising. The average herd size per household is 2-3 cattle/buffalo and 5-6 sheep/goat per family. Table 1-1 Livestock Population of P f Pakistan (Million No.)

Species

1996-97

1997-98

1998-99

1999-2000

2000-2001(E)

Cattle Buffalo Sheep Goat Camels

20.8 20.8 23.7 42.7 0.8

21.2 21.4 23.8 44.2 0.8

21.6 22.0 23.9 45.8 0.8

22.0 22.7 24.1 47.4 0.8

22.4 23.3 24.2 48.2 0.8

E: Estimated

Source: Ministry of Food, Agriculture and Live Stock

3 PREF-35/May, 2002/1



Table 1-2 Livestock products

Products

Units

1996-97

1997-98

1998-99

1999-2000

20002001(E)

Beef Mutton Bones Fats Blood Hides Skins

(000 Tonnes) (000 Tonnes) (000 Tonnes) (000 Tonnes) (000 Tonnes) Million Nos. Million Nos.

919.0 602.0 302.3 112.6 32.8 7.1 34.5

940.0 617.0 309.2 115.2 33.6 7.3 35.3

963.0 633.0 316.3 117.8 34.4 7.5 36.3

985.0 649.0 324.0 120.6 40.9 7.6 37.2

1010.0 666.0 333.7 123.5 41.2 7.8 38.2

E: Estimated

Source: Ministry of Food, Agriculture and Livestock

Lack of appropriate slaughtering facilities and unsatisfactory slaughtering techniques causes unnecessary losses in meat as well as in valuable by-products like hides & skins. Animals are slaughtered in places which are frequently polluted with blood, intestinal contents and dirty effluents, and which are not well protected against insects and germs. Meat produced under such conditions quickly deteriorates due to the bacterial infection and could cause food poisoning. In the absence of inspection, meat from sick or parasite-infected animals may well be a vector for spreading diseases, affecting human beings as well as animals. Furthermore, meat quality is adversely affected by careless handling under unhygienic conditions in the slaughterhouse. In addition, by-products are not properly handled/utilized and, instead of being an asset, are considered as an annoyance. Therefore there is need of establishment of slaughterhouse facilities of a sufficiently high standard but still simple would improve the situation. Therefore, this prefeasibility study has been made of a medium size slaughterhouse equipped with medium level semi mechanized technology. By providing value added services, the slaughterhouse can utilize the abundant and unexplored resources of Pakistan. 1.4 Capacity

The capacity of proposed slaughterhouse is 2,500 small and 250 large animals per day. The capacity utilization varies depending on the staff efficiency and availability of animals. To make it more prudent, 10% capacity utilization has been assumed to be attained with a growth rate of 25%. 1.5

Total Pro je ject Cost

The total project cost is Rs.20, 227, 828 Capital cost Rs. 18,181750 Pre-operational cost Rs. 909,088 Working capital Rs. 1,136990 4 PREF-35/May, 2002/1


2 2.1


THE CURRENT SLAUGHTERING PRACTICES Public Sector

For carrying out study of present slaughtering practices Lahore market has been selected. In Lahore, there are four slaughterhouses owned and managed by Municipal Corporation Lahore (MCL) at Kot Kamboh, Baghbanpura and Shahdara with Slaughtering capacity for 6,700 small and 610 large animals. This capacity is sufficient for meeting only 75% meat requirement of the city. The remaining 25% is being supplied from outside the city, and an d by illegal slaughtering.

Indeed the present premises are fairly old structures, had been built several years ago, and at when a time municipal engineering and public health requirements were less stringent and different from those prevailing now. These slaughterhouses handle the bulk of public slaughters, and as such, they are not slaughterhouse but can be referred to as slaughter slabs merely a place for slaughter with no proper arrangement of hygiene and sanitation. These premises merely make facilities available for use by butchers and traders (not licensed) for the slaughter of livestock at fee of Rs. 10 per pe r small animal and Rs.20 per large animal. No storage facility and sufficient quality control measures are available there. Most of the times, Meat gets rotten especially in summer season. This problem is intensified while the meat is sold through the butcher’s shops to final customers. All the meat is not sold to customers in daytime, and not all the unsold meat is frozen to keep it in hygienic condition. The primitive conventional fashion slaughtering results in wastage and damage to by-products. There is also lack of essential allied facilities. The prevailing conditions are discouraging for the export of meat and meat by-products. 2.2

Private Sector Modern Abattoirs

There is only one modern abattoir working in private sector in the whole province of Punjab. It is semi mechanized and has minimum required facilities for export of 5 PREF-35/May, 2002/1



meat in Middle East countries. It is located near Mureedka on Mureedka Shiekhupura road currently this slaughterhouse can process 500 small animals per day. Another slaughterhouse is situated at Kot -Lakhpat, which has only a chiller and no slaughtering and de-skinning facilities. These slaughterhouses have insufficient capacity to fulfil the local and international demand for meat. 2.3

Exports

The conventional and unhygienic meat processing system prevalent in the country was mainly responsible for the setback to the export of meat from Pakistan to the UAE and other Middle East countries. Meat export from Lahore started in the beginning of the year 2000 when carcasses of goats and large animals were airlifted. The PIA cargo service have made arrangement of highly insulated sealed chambers to help export of meat from Pakistan The meat was processed under a special arrangement between the exporters and the Metropolitan Corporation of Lahore, which runs four abattoirs in the city. Table 2-1 Export of Meat f rom Pakistan (Year 2000-2001) Prod Produ ucts cts in Cou Countri tries Meat Bovine Fresh/Chill with Bone Saudi Arabia Dubai Sultanate of Oman Kuwait Qatar U SA Abu Dhabi Sharjah Netherlands Bahrein Meat Bovine Fresh/Chill Boneless Sultanate of Oman Meat Bovine Frozen with Bone Qatar Meat Bovine Frozen Boneless Bahrein Meat of Sheep, Fresh or Chill Saudi Arabia Sultanate of Oman Qatar Dubai Sharjah Kuwait Bahrein Malaysia Abu Dhabi USA

Quan Qu anti titty (kg (kg) 251,675 139,063 51,016 31,410 13,848 6,568 6,600 1,200 900 570 500 500 500 11,000 11,000 4,000 4,000 598,338 304,133 211,650 28,265 43,370 4,680 1,835 1,515 1,170 1,080 640

Source: Export Promotion Bureau 6 PREF-35/May, 2002/1

Valu Valuee ‘000’ 000’ Rs 20,769 11,598 3,942 2,304 1,497 757 390 94 79 59 50 54 54 813 813 402 402 51,547 26,506 18,271 2,930 2,827 375 191 174 135 98 40



The exporters were allowed to slaughter their animals in the Municipal Corporation Lahore (MCL) slaughterhouse at Kot Kamboh on meatless days (off days for local sales) i.e. Tuesday and Wednesday. The export continued for some months as the importers in the Middle East markets preferred Pakistani animal meat as compared to India and Bangladesh. It could not be continued due to non-existence of hygienic standards of slaughtering facilities.

3

MARKETING

The proposed slaughterhouse will identify and develop such services and products that will help to cater the unfulfilled market for quality meat and its by-products in an effective and efficient manner mann er on the following grounds: The slaughterhouse, duly equipped with modern facilities and hygienic standards, can carve a niche in the existing market through properly defined segments and create a competitive strength over municipality-owned and managed slaughterhouses. This unique marketing position can be attained through formulation an adequate marketing mix. The slaughterhouse can achieve differential competitive advantage by. •

•

•

•

•

Physical differentiation through distinguishing own product in quality and appearance. Psychological differentiation through labeling, stamping, packing advertisement, salesmanship and sales promotion. Differentiation through its distinctive environment of pleasant surroundings, personal attention and improved services. Differentiation through physical distribution capabilities by making meat readily available at customers’ doorstep. Differentiation through pricing and terms of sales and services.

The following type of services will be offered o ffered for small animals and large animals: • • •

Slaughtering services to local butchers and traders (chilling services are op tional) Slaughtering and chilling services to exporters Direct sale of meat in local and international markets.

The financial model of this feasibility depicts the picture of product mix of the above options. The prices of services have been taken at current/prevailing market and there is a margin to decrease prices of services offered. The decision of selecting the distribution channel will be based on the identification of target market. For local market, the slaughterhouse can target the needs of health conscious people through departmental stores, chain stores, other retail outlets, but in the initial stage, opening of own retail outlet is not recommended, because it will require investment and specialized skills of retailing business. Foreign contracts can be obtained with the assistance of Export Promotion Bureau (EPB). The management of EPB are already working on it to facilitate the export of meat. The slaughterhouse can also a lso serve the existing meat exporters. 7 PREF-35/May, 2002/1


4 4.1


PREMISES AND SITE FOR SLAUGHTERHOUSE Slaughterhouse Premises

Modern abattoirs have a proper abattoir design, equipment and services. Proposed abattoirs will be operated on industrial lines like a process type industry with a wide range of services featuring cold storage, processing, proper byproduct utilization and waste management activities. 4.2

Site Selection

In Lahore, the ideal location is Multan Road near Motorway opening or Raiwind Road. It will be more appropriate if it is off the main road to provide a peaceful and clean working environment. Slaughterhouses should be situated at a distance from the residential areas. This is to prevent possible inconvenience to the residents, either by way of pollution from slaughter wastes or by way of nuisance from noise or stench/smell. Conversely, remote location secures the premises from contact and likely contamination from residential units close by. Nevertheless, some proximity to the city or town should be maintained to take advantage of vital services such as power and water supplies. Another feature of the area selected is that it must be open, treeless and with air currents to provide for natural lighting and ventilation as dark environments can cause lapses in hygiene while stagnant air can induce growth of germs on meat and meat handling equipment. Trees also attract birds, which are agents of contamination. Slaughterhouse premises near waterlogged areas must be avoided. Evidently, such sites can raise sanitation problems as in the breeding of mosquitoes and stagnation of wastes. Where possible, the location of the plant should be made at a higher elevation relative to the surroundings. Location near watercourses or inland bodies of water such as rivers, lakes and lagoons is also inadvisable. This is to avoid the temptation of discharging wastes wa stes into the waters with consequent pollution and cross-contamination of the premises. Liquid waste can, however, be discharged into these waters provided it is treated and rendered safe for aquatic life or for humans using the waters. 4.3

Area

1.5 Acres (12 Kanals or 66,000 sq. ft.) of land with an estimated cost of Rs 2,400,000 is proposed for a medium size slaughterhouse. The details of land utilization are given in financial model. 4.4

Layout

The choice of a site for construction must be followed by considerations for layout. Here, both the premises and the immediate environment need consideration. They 8 PREF-35/May, 2002/1



must have physically identifiable operational zones such as lairage, slaughtering, dressing, inspection cold storage, dispatch chambers by-product accumulations and offal’s cleaning areas, each in turn provided with its given set of equipment and operating gear. Auxiliary services and functions such as livestock marketing, hide-drying and manure accumulation and collection etc. if any, must be located at some distance from the plant. In other words, no activities should take place in the immediate environs of the premises other than the resting of animals. 4.5 Materials f or Construction and Installation

The general principle regarding the choice of materials for constructing and equipping slaughterhouse is that the materials must be durable and be able to resist deterioration or destruction from external influences such as the weather, air, steam, water and insects. This means that materials such as swish; wood, thatch and corrugated iron are undesirable. Instead, brick, stone, reinforced concrete, asbestos, tile and slate should be used. For the operating chambers, materials used must not be pervasive to water and blood or stained by fat; glazed tile or a hard smooth material should be used for the walls to facilitate cleaning and prevent absorption of moisture and fat. A similar principle should apply to the selection of equipment for the chambers; stainless steel, galvanized metal and aluminum are good choices for metal fittings or furnishings while plastics may suit containers and working surfaces.

9 PREF-35/May, 2002/1


5 5.1


OPERATIONAL PROCESSES Lairage

The animal should be given rest for at least 12-18 hours before slaughtering and only water should be given to it in this process. Process Flow of Slaughterhouse

10 PREF-35/May, 2002/1


5.2


Slaughtering

Slaughters are done manually. The animal being cast down is laid on its back, while the neck vessels and passages (esophagus and trachea) are severed by a single slash of a sharp knife. Bleeding proceeds to completion. 5.3

Bleeding

Slaughtered animals must be positioned first for bleeding. A vertical or hanging position is achieved by shackling below the hock of one hind leg and hoisting the animal (head down) to a convenient height. Alternatively, the animal can be placed horizontally on a concrete slab or a sturdy plastic pallet for bleeding. Hoist bleeding is more hygienic and is recommended. It also facilitates collection of blood for further use. 5.4

Skinning

It is removing the skin of animals. Skinning will be done in hanging position with facilities/equipment of railing, the individual carcasses one after another. 5.5

Eviscerating

The next step is to cut open the animal body to dislodge the contents and produce the carcass. It is important that the carcass remains or is placed in the hanging position on railing. 5.6

Post-mortem Inspection

Inspection will be carried out by professional veterinarians and public health inspectors are to be employed, as it is required by the MCL. (provision of their salaries has been provided in the financial analysis). Their duty is to examine the slaughter products for evidence of disease and abnormality and reject/eliminate them from the public meat supply. 5.7

Rigor Mortis process

Before chilling, for at least 2-4 hours, air is provided by fans to carcasses in a separate room.

6

HUMAN RESOURCE REQUIREMENTS

It is essential to provide adequately trained staff to carry out the above processes and improve slaughter hygiene and meat quality, reduce raw material losses, increase utilization of by-products, and thereby increase profitability. To meet this objective, proper training is required for the meat workers who are to operate these facilities. The type of personnel needed and their cost is given in financial analysis.

11 PREF-35/May, 2002/1


7 7.1


FACILITIES, EQUIPMENTS AND TOOLS Water and Drainage

The slaughterhouse must have a dependable source of clean water, preferably pipeborne, to maintain hygienic and sanitary services in the plant. The water must be well distributed in terms of point-location inside the premises and must be hot, if possible, for hygienic washing of products and facilities. It would be useful, to install a reservoir or tank on the premises as a security against shortages and breakdown of pumps. Drainage of water is one of the main considerations in any slaughterhouse. All washings or wet cleaning must course over the slaughter floor into a collecting drainage and empty eventually outside the building. The floor should be designed to slope toward the main collecting drain, the latter in turn to slope toward exterior connecting pipes. The walls must have a hard smooth surface to prevent staining with blood and fat and hence facilitate cleaning; on the other hand, the floor must be rough or grooved to forestall slipping. 7.2

Lighting and Ventilation

Lighting is another important requirement of the slaughterhouse. Electricity connection will be obtained from WAPDA, but a diesel generator is provided for emergency supply of electricity. Transparent insets can also be made in the roofing at vantage points to provide natural lighting or sky lighting. Wide lintel windows (e.g. aluminum frame), covered with gauze to exclude insects, also serve the same purpose, as well as provide ventilation. 7.3 Equipment

The standard installation and equipment required in modern slaughterhouse are those necessary to effect a rapid and hygienic conversion of livestock into meat. The operation required to prepare the offal for further use or disposal into waste, otherwise referred to loosely as cleaning and rendering operations. The facilities required for these services must be carefully selected and kept separate. For dressing, the following equipment is employed: 7 .3.1 T he H H oist :

Devices for lifting up the animal for bleeding; it can be operated manually, mechanically or electrically. The hoisting system is often built into an overhead railsystem to facilitate movement of the animal for dressing and the carcass for inspection. 7 .3.2 Over head r ail-s yst em / conve yor s

It will be used to facilitate the movement of carcasses.

12 PREF-35/May, 2002/1



Consisting of schedule 80 pipe (seamless) channels, hanging supports, supporting plates complete in all respects, painted in red oxide suitable to hang on the existing girders. The 500 ft long rail system s ystem will cost as follows: 500ft @ Rs. 750/rft plus 15% GST (Rs.375, 000 + Rs.56, 250)

Rs.431, 250

H anging H 7 .3.3 S hek els / H ook s

It will be used for hanging of carcasses. Hanging hooks complete with roller, bearing, hanging brackets and hooks in stainless steel will cost as follows: 1300 hooks @ Rs. 1000 each plus GST (Rs.1300, 000+Rs. 195,000) For large animals skinning cradles can be used.

Rs. 1,495,000

7 .3.4 O f f al Gear

The offal gear comprises the following as major equipment: e quipment: Collecting Troughs These are containers for receiving blood or collecting gut material and are also utilizable for disposal of non-carcass components.

•

Offal Cleaning Tables Often built into the offal chamber wall, they may be of concrete, galvanized metal or stainless steel and provided with high-pressure water points for cleaning offal.

•

7.4

Slaughtering Tools

Relatively fewer tools are required for the slaughter and some can be made by local metal workshops or blacksmiths. The most commonly used slaughtering tools are shown in the Figure 7 .4.1 S k ki nning K ni f f e

As the name implies, this knife is used for the removal of the animal's skin. Also with a six-inch blade and characteristically curved backwards to allow for ease of operation, it can be used to scrape off burned hair from carcasses being dressed with the skin-on. 7 .4.2 M eat S aw

A replaceable blade handsaw, which is used in sawing through bone. 7 .4.3 M eat C ho p:

Also called the cleaver, the meat chop is a heavy axe used for separating heavy structures, e.g. the head from the neck or the shanks from the leg. 13 PREF-35/May, 2002/1



7 .4.4 S pr ead er :

A metal device for suspending the animal body and spreading out the legs for dressing and inspection. 7 .4.5 Gr ind ing and H d H H oning S t to nes:

Grinding stones are coarse grained and used for the initial sharpening of knives into thin edges, and then finished with the homer, which is of fine-grain to provide extra thinness. Either oil or water may be used in sharpening knives to prevent the stone from heating the knives. 7 .4.6 S t te el:

A long, tapering rounded and smooth metal rod on which knives are smoothened from time to time to improve keenness. The pictures of the slaughtering tools are shown in the following Figure 7-1.

14 PREF-35/May, 2002/1



Figure 7-1 Slaughtering Tools

7 .4.7 M eat T t T r H ook s: re e /

Metal devices with bent-out curved ends for holding or displaying parts of the slaughtered meat and offal for washing and inspection. The estimated cost of other tools and equipment eq uipment has been given in financial analysis. 7.5

Storage Equipment and Consignment of Meat

Traditionally, meat is preferred warm, in the freshly slaughtered state; hence it is delivered to markets soon after inspection. Butchers, hence, tailor their supplies to 15 PREF-35/May, 2002/1



the daily needs of the community and surpluses hardly occur. By choice, therefore, cold storage facility is provided to cater to the need of export business and supply of meat to hotels, supper markets, high-class departmental stores etc. The development of cold storage in large municipalities should be made a matter of deliberate policy. This becomes necessary as the population increases and the demand for meat goes up. Refrigeration also improves meat marketing, especially at the cold store level where consumer selection for quality offers additional cash advantages to the butcher. Details of two cold storages is being provided for chilling. The details and cost is as under. 7 .5.1 I nsulat ion cold s d st or e

Prefabricated all metal clad, polyurethane injected panels, sectionally constructed for accurate and simple field erection Walk-in cold store size 40’x 50’x 12’ Cold store #1: Size 40’x 25’x 12’ Cold store #2: Size 40’x 25’x 12’ 1 Cost of sandwich panels Rs. 1,600,000 2 Sales Tax @ 15% Rs. 240,000 Labor charges for assembling of panels Rs. 80,000 7 .5.2 Re f r ri ger at ion s yst em

Description Cold Store [2 units] Insulation: Polyurethane 5” thick Type: Sandwich Panels Temp: 0 Celsius Product: Meat Product incoming temp: 35 Celsius Input product per day 1,000 kg/day Refrigeration Load: 160,000 BTU/hr Cooled Condensing Unit Number 2 Unit x 2 cold stores 4 Units Price @ Rs 205,000/Unit Rs 1,800,000 Sales Tax @ 15% Rs 270,000 Evaporator Unit Number 2 Unit x 2 cold store 4 Units Price Rs 205,000/unit * 4 Rs 820,000 Sales Tax @ 15% Rs 123,000 •

•

7 .5.3 I nst allat ion char ges f r Re R yst em f or R Re f r ri ger at ion s ys

Including wiring, piping, pipe insulation between: Evaporator and condensing unit (For a distance 20 feet only) on ly) including gas Charging and commissioning (4 sets) 16 PREF-35/May, 2002/1

Rs. 180,000



The cost of the equipment will be Rs. 5,113,000 including installation charges. All the equipment is available in local market. 7.6 Chiller Van

A chiller van which includes reefer container and refrigeration systems will be required for delivery of meat, especially for the delivery to airport for export of meat. Its estimated cost is Rs. 1,200,000 7.7 Recommended Strategy f or Selecting Equipment

There are numbers of meet processing equipments available with the state of the art technology like machines that automatically make skinning process but those are not available in Pakistan. These sophisticated machines have not been provided primary due to the following reasons: These machines will increase the project cost with a great degree hence this project will not fall with the ambit of medium size business. The decision about the adoption of modern and sophisticated technology should be taken at step by step. It is recommended that the proposed slaughterhouse should adopt non-sophisticated technology at first stage and after due consideration and analysis when organization will have experience about the business then it should adopt sophisticated machines. It is assumed that full carcasses of animals will be produced further meat processing is not involved. Up to this stage less mechanized mechaniz ed process is involved. In countries where meat is produced for non-Muslim mechanized slaughtering is done with help of stunning machines. In a Muslim country like Pakistan this technology cannot be adopted. 7.8

Raw Material

The following is the material used for cleaning purposes. The costs of these materials have been given in financial model. • • • • • •

Sulfuric Acid Caustic Soda Ferric Chloride Sodium Hypochlorite Coagulation Material (Alum) Anion & Cation Resins

17 PREF-35/May, 2002/1


8


REGULATIONS

8.1 Registration

Permission is required from Local Municipal Authority before starting construction of an abattoir. Application for permission is to be submitted to: Secretary Livestock Department Local municipal authority No fee is required for submission of application. Public veterinarian/doctor will be required for inspection of meat who will work on behalf of MCL. 8.2 Taxation

There is no General Sales Tax on abattoir services. Income tax will be levied as per status i.e. individual, partnership, AOP, or company. compan y. 8.3 Laws

The regulatory laws governing the slaughtering of animals are as under West Pakistan Animals Slaughter Control Act, 1963 Lahore Municipal Corporation: Slaughterhouse Bye Laws, 1965 Photocopies of above laws are being annexed for ready reference.

18 PREF-35/May, 2002/1


9


FINANCIAL ANALYSIS

9.1 Pro ject Cost & f inancing Rupees Land (66,000 sq ft) Building Furniture & Fixture Plant & Machinery:

1.5 Acres

@ Rs.

2,400,000 4,742,500 500,000

1 ,600,000 acres

(Detail at 10.18)

Cold Store equipment Diesels Generator

5,113,000 1,500,000 6,613,000

Electric Equipment:

Shekels (Stainless with bearings) Air Conditioner Tubewell Overhead Rail

1,495,000 50,000 75,000 431,250 2,051,250

Equipment

Laboratory Equipment Other Tools & Equip.

500,000 100,000 600,000 1,200,000

Chiller Van Overhead Water Tank

(Having capacity of 5,000 gallons of wa

@

Rs 15

75,000

18,181,750

Working Capital Preoperational Cost 5%

1,136,990 909,088 20,227,828

Financed By: Sponsors Equity Bank Financé

50% 50%

10,113,914 10,113,914 20,227,828

19 PREF-35/May, 2002/1



9.3 Pro je jected Balance Sheet Rupees '000' Year 1 Tangible Fixed Assets Current Assets: Accounts Receivable Cash in Hand / Bank

Year 2

Year 3

Year 4

Year 5

Year 6

Year 7

Year 8

Year 9

Year 10

13,056

12,416

12,197

10,759

9,618

8,703

7,963

7,359

6,860

6,443

5,124 8,747

10,648 10,499

13,310 18,514

16,637 31,849

20,796 49,898

25,995 74,021

32,494 105,758

147,411

50,772 201,008

63,465 270,166

26,927

33,562

44,021

59,245

80,312

108,719

146,215

154,770

258,640

340,074

10,114 3,724

10,114 10,486

10,114 20,849

10,114 35,715

10,114 56,079

10,114 83,378

10,114 119,227

10,114 166,149

10,114 226,249

10,114 303,601

Long Term Loan

8,091

7,080

6,068

5,057

4,046

3,034

2,023

1,011

-

-

Current Liabilities: Curre urrent nt Port Portio ion n of Long Ter

1,011 ,011

1,011

1,011

1,011

1,011

1,011

1,011

1,011

1,011

-

Owners Equity: Capital Accumulated Profit



9.3 Pro je jected Balance Sheet Rupees '000' Year 1 Tangible Fixed Assets Current Assets: Accounts Receivable Cash in Hand / Bank

Year 2

Year 3

Year 4

Year 5

Year 6

Year 7

Year 8

Year 9

Year 10

13,056

12,416

12,197

10,759

9,618

8,703

7,963

7,359

6,860

6,443

5,124 8,747

10,648 10,499

13,310 18,514

16,637 31,849

20,796 49,898

25,995 74,021

32,494 105,758

147,411

50,772 201,008

63,465 270,166

26,927

33,562

44,021

59,245

80,312

108,719

146,215

154,770

258,640

340,074

10,114 3,724

10,114 10,486

10,114 20,849

10,114 35,715

10,114 56,079

10,114 83,378

10,114 119,227

10,114 166,149

10,114 226,249

10,114 303,601

Long Term Loan

8,091

7,080

6,068

5,057

4,046

3,034

2,023

1,011

-

-

Current Liabilities: Curre urrent nt Port Portio ion n of Long Ter Accounts Payable

1,011 ,011 3,987

1,011 4,871

1,011 5,978

1,011 7,348

1,011 9,062

1,011 11,182

1,011 13,840

1,011 17,102

1,011 21,265

26,358

26,927

33,562

44,021

59,245

80,312

108,720

146,215

195,387

258,639

340,074

Owners Equity: Capital Accumulated Profit

21 PREF-35/May, 2002/1



9.4 Pro je jected Prof it &Loss Statement Rupees '000' Year 1 Sales/Revenue Cost of Sales Gross Profit Operating Expenses Adminstrative Expese s Marketing Expeses Operating Profit Financial Charges Banking / LC Charges Profit before Taxation T axation

Profit after Taxation Acc. Profit b/f Accumulated Profit c/f

40%

Year 2

Year 3

Year 4

Year 5

Year 6

Year 7

Year 8

Year 9

Year 10

68,145 52,714 15,431

85,181 63,477 21,704

106,477 77,257 29,219

133,096 94,488 38,608

166,370 116,176 50,194

207,962 143,128 64,834

259,953 177,224 82,729

324,941 218,917 106,023

406,176 271,635 134,541

507,720 337,001 170,719

2,134 5,315

2,347 6,495

2,582 7,954

2,840 9,762

3,203 12,004

3,686 14,786

4,055 18,242

4,782 22,538

6,174 27,882

7,129 34,533

7,982

12,862

18,683

26,006

34,987

46,362

60,432

78,703

100,485

129,058

1,775 378,000

1,593 472,500

1,411 590,625

1,229 738,281

1,047 922,852

865 1,153,564

683 1,441,956

501 1,802,444

319 2,253,056

137 2,816,319

6,207 2,483

11,270 4,508

17,272 6,909

24,777 9,911

33,940 13,576

45,497 18,199

59,749 23,900

78,203 31,281

100,166 40,067

128,921 51,568

3,724

6,762

10,363

14,866

20,364

27,298

35,849

46,922

60,100

77,353

-

3,724

10,486

20,849

35,715

56,079

83,378

119,227

166,149

226,249

3,724

10,486

20,849

35,715

56,079

83,378

119,227

166,149

226,249

303,601



9.4 Pro je jected Prof it &Loss Statement Rupees '000' Year 1 Sales/Revenue Cost of Sales Gross Profit Operating Expenses Adminstrative Expese s Marketing Expeses Operating Profit Financial Charges Banking / LC Charges Profit before Taxation T axation

40%

Profit after Taxation Acc. Profit b/f Accumulated Profit c/f

Year 2

Year 3

Year 4

Year 5

Year 6

Year 7

Year 8

Year 9

Year 10

68,145 52,714 15,431

85,181 63,477 21,704

106,477 77,257 29,219

133,096 94,488 38,608

166,370 116,176 50,194

207,962 143,128 64,834

259,953 177,224 82,729

324,941 218,917 106,023

406,176 271,635 134,541

507,720 337,001 170,719

2,134 5,315

2,347 6,495

2,582 7,954

2,840 9,762

3,203 12,004

3,686 14,786

4,055 18,242

4,782 22,538

6,174 27,882

7,129 34,533

7,982

12,862

18,683

26,006

34,987

46,362

60,432

78,703

100,485

129,058

1,775 378,000

1,593 472,500

1,411 590,625

1,229 738,281

1,047 922,852

865 1,153,564

683 1,441,956

501 1,802,444

319 2,253,056

137 2,816,319

6,207 2,483

11,270 4,508

17,272 6,909

24,777 9,911

33,940 13,576

45,497 18,199

59,749 23,900

78,203 31,281

100,166 40,067

128,921 51,568

3,724

6,762

10,363

14,866

20,364

27,298

35,849

46,922

60,100

77,353

-

3,724

10,486

20,849

35,715

56,079

83,378

119,227

166,149

226,249

3,724

10,486

20,849

35,715

56,079

83,378

119,227

166,149

226,249

303,601

22 PREF-35/May, 2002/1



9.5 Pro je jected Cash Flow Statement Rupees '000' Year 1 Profit before Financial Charges & Taxation Depreciation Working Capital Change Cash from other Sources Owners Bank Finance

Total Sources Applications: Fixed Assets Re -Payment of Loan Tax

Cash Increase/(Decrease)

Opening Balance

Year 2

Year 3

Year 4

Year 5

Year 6

Year 7

Year 8

Year 9

7,982

12,862

18,683

26,006

34,987

46,362

60,432

78,703

2,823

2,247

1,824

1,438

1,142

915

740

604

10,804 (1,137)

15,109 (4,639)

20,508 (1,555)

27,444 (1,957)

36,129 (2,445)

47,277 (3,078)

61,171 (3,841)

79,308 (4,862)

100,984 (5,991)

129,475 (7,600)

10,114 10,114 20,228

-

-

-

-

-

-

-

-

-

10,470

18,952

25,486

33,683

29,895

44,198

57,330

74,446

100,485

Year 10

499

94,994

129,058 417

121,875

15,879 2,786 2,483 21,148

1,606 2,604 4,508 8,718

1,606 2,422 6,909 10,937

2,240 9,911 12,151

2,058 13,576 15,634

1,876 18,199 20,075

1,694 23,900 25,594

1,512 31,281 32,793

1,330 40,067 41,397

1,148 51,568 52,716

8,747

1,752

8,015

13,335

18,049

24,123

31,736

41,653

53,597

69,158

8 747

10 499

18 514

31 849

49 898

105 758

147 411

201 008

74 021



9.5 Pro je jected Cash Flow Statement Rupees '000' Year 1 Profit before Financial Charges & Taxation Depreciation Working Capital Change Cash from other Sources Owners Bank Finance

Total Sources Applications: Fixed Assets Re -Payment of Loan Tax

Year 3

Year 4

Year 5

Year 6

Year 7

Year 8

Year 9

Year 10

7,982

12,862

18,683

26,006

34,987

46,362

60,432

78,703

2,823

2,247

1,824

1,438

1,142

915

740

604

10,804 (1,137)

15,109 (4,639)

20,508 (1,555)

27,444 (1,957)

36,129 (2,445)

47,277 (3,078)

61,171 (3,841)

79,308 (4,862)

100,984 (5,991)

129,475 (7,600)

10,114 10,114 20,228

-

-

-

-

-

-

-

-

-

10,470

18,952

25,486

33,683

29,895

Cash Increase/(Decrease)

Year 2

44,198

57,330

74,446

100,485

129,058

499

417

94,994

121,875

15,879 2,786 2,483 21,148

1,606 2,604 4,508 8,718

1,606 2,422 6,909 10,937

2,240 9,911 12,151

2,058 13,576 15,634

1,876 18,199 20,075

1,694 23,900 25,594

1,512 31,281 32,793

1,330 40,067 41,397

1,148 51,568 52,716

8,747

1,752

8,015

13,335

18,049

24,123

31,736

41,653

53,597

69,158

8,747

10,499

18,514

31,849

49,898

105,758

147,411

201,008

10,499

18,514

31,849

49,898

Opening Balance

-

Closing Balance

8,747

74,021

74,021

105,758

147,411

201,008

270,166

23 PREF-35/May, 2002/1



9.6 Pro je jected Revenue (Consolidated)

Capacity Utilization

Year 1

Year 2

Year 3

Year 4

Year 5

Year 6

Year 7

Year 8

Rupees '000' Year 9

10.00%

12.50%

15.63%

19.53%

24.41%

30.52%

38.15%

47.68%

59.60%

Revenue: Sale of Meat Export

37,800

47,250

59,063

73,828

92,285

115,356

144,196

180,244

225,306

Local Market

23,010

28,763

35,953

44,941

56,177

70,221

87,776

109,720

137,150

Cold Storage Charges

2,160

2,700

3,375

4,219

5,273

6,592

8,240

10,300

12,875

Fee fo for Slaughtering s

4,500

5,625

7,031

8,789

10,986

13,733

17,166

21,458

26,822

675

844

1,055

1,318

1,648

2,060

2,575

3,219

4,023

68,145

85,181

106,477

133,096

166,370

207,962

259,953

324,941

406,176

Dried Blood

The growth rate in capacity utilization is assumed to be 25% To make it more prudent growth in price has been neglected



9.6 Pro je jected Revenue (Consolidated)

Capacity Utilization

Year 1

Year 2

Year 3

Year 4

Year 5

Year 6

Year 7

Year 8

Rupees '000' Year 9

10.00%

12.50%

15.63%

19.53%

24.41%

30.52%

38.15%

47.68%

59.60%

Revenue: Sale of Meat Export

37,800

47,250

59,063

73,828

92,285

115,356

144,196

180,244

225,306

Local Market

23,010

28,763

35,953

44,941

56,177

70,221

87,776

109,720

137,150


2,160

2,700

3,375

4,219

5,273

6,592

8,240

10,300

12,875

Fee fo for Slaughtering s

4,500

5,625

7,031

8,789

10,986

13,733

17,166

21,458

26,822

675

844

1,055

1,318

1,648

2,060

2,575

3,219

4,023

68,145

85,181

106,477

133,096

166,370

207,962

259,953

324,941

406,176

Dried Blood

The growth rate in capacity utilization is assumed to be 25% To make it more prudent growth in price has been neglected

24 PREF-35/May, 2002/1



9.7 Revenue Generation Sources Revenue Generation Sources (on the basis of maximum utilization) (Rupees)

Fee for Slaughtering space No.

Kg

(Rs) Rate/kg

%

Small Animals

750,000

9,000,000

2.5

75%

Large Animals

75,000

15,000,000

2.5

75%

Total per annum

16,875,000 28,125,000 45,000,000

Assumed that 25% represents owner's own animals. The Kg represents weight of carcass.


(Chillers)

No.

Kg

(Rs) Rate/kg

%

Total per annum

Small Animals

360,000

4,320,000

2.5

75%

8,100,000

Large Animals

36 000

7,200,000

25

75%

13 500 000



9.7 Revenue Generation Sources Revenue Generation Sources (on the basis of maximum utilization) (Rupees)

Fee for Slaughtering space No.

Kg

(Rs) Rate/kg

%

Small Animals

750,000

9,000,000

2.5

75%

Large Animals

75,000

15,000,000

2.5

75%

Total per annum

16,875,000 28,125,000 45,000,000

Assumed that 25% represents owner's own animals. The Kg represents weight of carcass.


(Chillers)

No.

Kg

(Rs) Rate/kg

%

Total per annum

Small Animals

360,000

4,320,000

2.5

75%

8,100,000

Large Animals

36,000

7,200,000

2.5

75%

13,500,000 21,600,000

Sale of Meat

(Local Market)

No.

Kg

(Rs) Rate/kg

%

Total per annum

Small Animals

390,000

4,680,000

105

25%

122,850,000

Large Animals

39,000

7,800,000

55

25%

107,250,000 230,100,000

It is assu assume med d that that aver averag agee meat meat from from smal smalll anim animal al is 12 kg and and from from larg largee anim animal al is 200 200 kg and and owne ownerr cont contri ribu bute tess only only 25% 25% in the the loca locall sales.

Sale of Meat

(Export)

No.

Kg

(Rs) Rate/kg

%

Total per annum

Small Animals

360,000

4,320,000

150

25%

162,000,000

Large Animals

36,000

7,200,000

120

25%

216,000,000 378,000,000

It is assu assume med d that that avera average ge meat meat from from smal smalll anim animal al is 12 kg and and from from larg largee anim animal al is 200kg. In expo export rt to Mid Mid East East Coun Countr trie iess aver averag agee pric pricee earned from Mutton is $2.5/kg and of Beef is $2.0/kg including c/f. Dollar rate estimated to Rs. 60/$.

Dried Blood No.

Kg / Animal

(Rs) Rate/kg

Recovery of Dried Blood

Small Animals

750,000

1

15

30%

Large Animals

75,000

10

15

30%

Total per annum

3,375,000 3,375,000 6,750,000

It is assumed that after drying the blood only 30% is recovered.

25 PREF-35/May, 2002/1



9.9 Administrative Expenses Rupees

Admi Admini nist stra rati tive ve Sala Salari ries es Printing & Stationary Consultancy Charges & Entertainment

Year 1

Year 2

Year 3

Year 4

Year 5

Year 6

Year 7

Year 8

Year 9

Year 10

1,73 1,734, 4,00 000 0 100,000 100,000 200,000

1,907,400 110,000 110,000 220,000

2,098,140 121,000 121,000 242,000

2,307,954 133,100 133,100 266,200

2,617,811 146,410 146,410 292,820

3,042,203 161,051 161,051 322,102

3,346,423 177,156 177,156 354,312

4,002,204 194,872 194,872 389,743

5,316,539 214,359 214,359 428,718

6,185,500 235,795 235,795 471,590

2,134,000

2,347,400

2,582,140

2,840,354

3,203,451

3,686,407

4,055,048

4,781,691

6,173,974

7,128,679



9.9 Administrative Expenses Rupees

Admi Admini nist stra rati tive ve Sala Salari ries es Printing & Stationary Consultancy Charges & Entertainment

Year 1

Year 2

Year 3

Year 4

Year 5

Year 6

Year 7

Year 8

Year 9

Year 10

1,73 1,734, 4,00 000 0 100,000 100,000 200,000

1,907,400 110,000 110,000 220,000

2,098,140 121,000 121,000 242,000

2,307,954 133,100 133,100 266,200

2,617,811 146,410 146,410 292,820

3,042,203 161,051 161,051 322,102

3,346,423 177,156 177,156 354,312

4,002,204 194,872 194,872 389,743

5,316,539 214,359 214,359 428,718

6,185,500 235,795 235,795 471,590

2,134,000

2,347,400

2,582,140

2,840,354

3,203,451

3,686,407

4,055,048

4,781,691

6,173,974

7,128,679

27 PREF-35/May, 2002/1



9.10 Marketing Expenses Rupees

Carriage & Freight Packing Charges Promotional Ex Expenses

Year 1

Year 2

Year 3

Year 4

4,320,000 495,000 500,000

5,400,000 544,500 550000

6,750,000 598,950 605000

8,437,500 658,845 665500

10,546,875 724,730 732050

13,183,594 797,202 805255

16,479,492 876,923 885780.5

5,315,000

6,494,500

7,953,950

9,761,845

12,003,655

14,786,051

18,242,195

For export purposes Carriage & Freight is assumed at Rs. 40/- per kg.

Year 5

Year 6

Year 7

Year 8

Year 9

Year 10

20,599,365 964,615 974358.55

25,749,207 1,061,076 1071794.405

32,186,508 1,167,184 1178973.846

22,538,339

27,882,077

34,532,666



9.10 Marketing Expenses Rupees

Carriage & Freight Packing Charges Promotional Ex Expenses

Year 1

Year 2

Year 3

Year 4

Year 5

Year 6

Year 7

4,320,000 495,000 500,000

5,400,000 544,500 550000

6,750,000 598,950 605000

8,437,500 658,845 665500

10,546,875 724,730 732050

13,183,594 797,202 805255

16,479,492 876,923 885780.5

5,315,000

6,494,500

7,953,950

9,761,845

12,003,655

14,786,051

18,242,195

Year 8

Year 9

Year 10

20,599,365 964,615 974358.55

25,749,207 1,061,076 1071794.405

32,186,508 1,167,184 1178973.846

22,538,339

27,882,077

34,532,666

For export purposes Carriage & Freight is assumed at Rs. 40/- per kg.

28 PREF-35/May, 2002/1



9.11 Cost of A f Animals

Cost of Animals

Cost of Animals: No.

Kg

(Rupees) Rate/kg

%

(Rupees) Total per annum

Small Animals

750,000

7,500,000

100

25%

187,500,000

Large Animals

75,000

18,750,000

50

25%

234,375,000 421,875,000

Assumed that 25% represents owner's own animals.



9.11 Cost of A f Animals

Cost of Animals

Cost of Animals: No.

Kg

(Rupees) Rate/kg

%

(Rupees) Total per annum

Small Animals

750,000

7,500,000

100

25%

187,500,000

Large Animals

75,000

18,750,000

50

25%

234,375,000 421,875,000

Assumed that 25% represents owner's own animals.

29 PREF-35/May, 2002/1



9.12 Power Load Calculation ( at 100% capacity )

Items

Air Conditioner

Load / Item watts

No.

Total Load watts

Total KW

2

2250

4500

4.50

Tube Lights

410

40

16400

16.40

Ceiling Fans

30

100

3000

3.00

Tubewell

1

3500

3500

3.50

Chiller

2

21600

43200

43.20

Total Kilo Watts Working hours / Day

70.60

20



9.12 Power Load Calculation ( at 100% capacity )

Items

Load / Item watts

No.

Air Conditioner

Total Load watts

Total KW

2

2250

4500

4.50

Tube Lights

410

40

16400

16.40

Ceiling Fans

30

100

3000

3.00

Tubewell

1

3500

3500

3.50

Chiller

2

21600

43200

43.20 70.60

Total Kilo Watts

20

Working hours / Day

7200

Working hours / Year

Kilo Watts Hours

508,320

Cost of Electricity Electricity @ Rs.

6.00 (avg) (avg)

3,049,920

( Tariff B-I )

The average working days are assumed to be 300

30 PREF-35/May, 2002/1



9.13 Chemicals Usage

Chemicals usage at Different Stages (at maximum utilization of plant)

Rupees Chemicals

Sulphuric Acid Caustic Soda Ferric Chloride Sodium Hypochloride Coagulation Material (Alum) Anion & Cation Resins

Kg / Day

6 275 500 150 7 20

Rs/Kg

5 5 18 8 12 110

Cost / Day

30 1,375 9,000 1,200 84 2,200

Cost / p.a.

10,800 495,000 3,240,000 432,000 30,240 792,000 5,000,040




9.13 Chemicals Usage

Chemicals usage at Different Stages (at maximum utilization of plant)

Rupees Chemicals

Sulphuric Acid Caustic Soda Ferric Chloride Sodium Hypochloride Coagulation Material (Alum) Anion & Cation Resins

Kg / Day

6 275 500 150 7 20

Rs/Kg

Cost / Day

5 5 18 8 12 110

30 1,375 9,000 1,200 84 2,200

Cost / p.a.

10,800 495,000 3,240,000 432,000 30,240 792,000 5,000,040


31 PREF-35/May, 2002/1



9.15 Working Capital Rupees '000' Year 1

Accounts receivable

Year 2

Year 3

Year 4

Year 5

Year 6

Year 7

Year 8

Year 9

Year 10

5,124

10,648

13,310

16,637

20,796

25,995

32,494

40,618

50,772

63,465

3,750

4,611

5,679

7,006

8,654

10,705

13,256

16,433

20,389

25,319

237 3,987

261 4,871

299 5,978

342 7,348

407 9,062

477 11,182

584 13,840

669 17,102

876 21,265

1,039 26,358

1,137

5,776

7,332

9,289

11,735

14,813

18,654

23,516

29,507

37,107

Accounts payable Operational Cost Salaries

Net working Capital

The debtors collection period is assumed to be 30 day. The operational cost is assumed ot be pending for payment for 25 days The salaries are assumed to be pending for payment for 30 days



9.15 Working Capital Rupees '000' Year 1

Accounts receivable

Year 2

Year 3

Year 4

Year 5

Year 6

Year 7

Year 8

Year 9

Year 10

5,124

10,648

13,310

16,637

20,796

25,995

32,494

40,618

50,772

63,465

3,750

4,611

5,679

7,006

8,654

10,705

13,256

16,433

20,389

25,319

237 3,987

261 4,871

299 5,978

342 7,348

407 9,062

477 11,182

584 13,840

669 17,102

876 21,265

1,039 26,358

1,137

5,776

7,332

9,289

11,735

14,813

18,654

23,516

29,507

37,107

Accounts payable Operational Cost Salaries

Net working Capital

The debtors collection period is assumed to be 30 day. The operational cost is assumed ot be pending for payment for 25 days The salaries are assumed to be pending for payment for 30 days

33 PREF-35/May, 2002/1



9.16 Space Requirement Rupees

Sqft. Waiting Yard ( Lairage ) Sheds for Large Animals Sheds for Small Animals

Construction Rate per Sqft.

Amount

40,500

10

405,000

9,000

350

3,150,000

Cool Area for chilled carcasses ready to deliver Administration Block Parking Area / Ground

1,250 10,000

550 50

687,500 500,000

Total Area

60,750

Covered Area (excluding Admin. Block) Ante mortem Room Doctors Room Slaughtering Area Botchers: Dressing Rooms Lockers Bath Rooms Setting room for "Rigor mortis process" Chillers

1.5 Acres

4,742,500



9.16 Space Requirement Rupees Construction Rate per Sqft.

Sqft. Waiting Yard ( Lairage ) Sheds for Large Animals Sheds for Small Animals

Amount

40,500

10

405,000

9,000

350

3,150,000

Cool Area for chilled carcasses ready to deliver Administration Block Parking Area / Ground

1,250 10,000

550 50

687,500 500,000

Total Area

60,750

Covered Area (excluding Admin. Block) Ante mortem Room Doctors Room Slaughtering Area Botchers: Dressing Rooms Lockers Bath Rooms Setting room for "Rigor mortis process" Chillers

1.5 Acres

4,742,500

Capacity of Waiting Yard is calculated on the basis of following calculation: Required area/animal Sqft

Animals/ Shift

Required Area Sqft

Small Animal

15

1,000

15,000

Large Animal

50

100

5,000

Existing Area for Animals Sqft

40,500

20,000

34 PREF-35/May, 2002/1



9.17 Capacity Calculation For Export: Annual Output

No.

Days

Shif ts

Small Animals

500

360

2

360,000

Large Animals

50

360

2

36,000 396,000

For Local Market: Annual Output

No.

Days

Shif ts

Small Animals

500

260

3

390,000

Large Animals

50

260

3

39,000



9.17 Capacity Calculation For Export: Annual Output

No.

Days

Shif ts

Small Animals

500

360

2

360,000

Large Animals

50

360

2

36,000 396,000

For Local Market: Annual Output

No.

Days

Shif ts

Small Animals

500

260

3

390,000

Large Animals

50

260

3

39,000 429,000

Total Capacity: No./ day

Annual Output

Small Animals

2500

750,000

Large Animals

250

75,000 825,000

35 PREF-35/May, 2002/1



9.18 By-Products Skin and Hide No.

Rate

%

Small Animals

750,000

120

50%

Large Animals

75,000

450

50%

Rate

%

The rate is per animal.

Feet and Head No.

Small Animals

750,000

60

50%

Large Animals

75,000

200

50%

Rate/kg

%


Pluck

(Heart, Liver, Spleen, Lungs etc)

kg

No.

Small Animals

750,000

750,000

20

50%

Large Animals

75,000

375,000

40

50%

Rate

%

Intestines No.

Small Animals

750,000

10

50%

Large Animals

75,000

10

50%


Note:

It is assumed that the slaughterhouse will not purchase live animals but give price of carcasses therefore rates have been given for information only but its impact has not been included in Projected Financial Statements. These rates are wholesales rates therefore it may seems to be on lower side

36 PREF-35/May, 2002/1



9.19 Pro je ject Returns Pay back period ( Total Project Cost prospective) Rupees '000'

year 1 2 3 4

Intial investment 20,228

investment at the beginning 20,228 11,481 9, 7 2 9 1, 7 1 4

investment cash flows at the end 8,747 11,481 1,752 9,729 8,015 1,714 13,335 3.13 3.13 years years

Pay back period ( Equity prospective) Rupees '000'

year

1 2

intial investment

investment at the beginning

10,114

cash flows

10,114 1, 3 6 7

iin nvestment at the end

8,747 1,752 1.78 1.78 years years

1,367 -

Net Present Value ( Total Project Cost prospective) year

cash flows

PVFI at

Present vlaue

18%

0 1 2 3 4 5 6 7 8 9 10

(20,228) 8, 7 4 7 1, 7 5 2 8, 0 1 5 13,335 18,049 24,123 31,736 41,653 53,597 69,158

1.0000 0.8475 0.7182 0.6086 0.5158 0.4371 0.3704 0.3139 0.2660 0.2255 0.1911

Net present value

(20,228) 7,413 1,258 4,878 6,878 7,889 8,936 9,963 11,081 12,084 13,214 63,366

Assume that weighted weighted average cost of capital is 18%.

Net Present Value ( Equity prospective) year

cash flows

PVFI at

Present vlaue

18%

0 1 2 3 4 5 6 7 8 9 10

(10,114) 8, 7 4 7 1, 7 5 2 8, 0 1 5 13,335 18,049 24,123 31,736 41,653 53,597 69,158

1.0000 0.8475 0.7182 0.6086 0.5158 0.4371 0.3704 0.3139 0.2660 0.2255 0.1911

Net present value

73,480

Assume that invester's invester's desired rate of return return is 18%.

37 PREF-35/May, 2002/1

(10,114) 7,413 1,258 4,878 6,878 7,889 8,936 9,963 11,081 12,084 13,214



Internal Rate Of Return ( IRR ) year

cash flows

0 1 2 3 4 5 6 7 8 9 10

(20,228) 8,747 1,752 8,015 13,335 18,049 24,123 31,736 41,653 53,597 69,158

PVFI PVFI at

PVFI PVFI at

Pres Presen entt vlau vlauee

Pres resent ent vlau vlauee

48%

50%

4 8%

50%

1.0000 0.6757 0.4565 0.3085 0.2084 0.1408 0.0952 0.0643 0.0434 0.0294 0.0198

1.0000 0.6667 0.4444 0.2963 0.1975 0.1317 0.0878 0.0585 0.0390 0.0260 0.0173

Net present value IRR

52.79%

38 PREF-35/May, 2002/1

(20,228) 5,910 800 2,472 2,779 2,542 2,295 2,040 1,809 1,573 1,372

(20,228) 5,831 779 2,375 2,634 2,377 2,118 1,857 1,625 1,394 1,199

3,366

1,962



WEST PAKISTAN ANIMALS SLAUGHTER CONTROL ACT, 1963 (ACT III OF 1963)

AN ACT TO PROHIBIT THE SLAUGHTER OF USEFUL ANIMALS AND TO REGULATE THE SLAUGHTER OF OTHER ANIMALS IN WEST PAKISTAN Preamble: Whereas it is expedient to prohibit the slaughter of useful animals And to regulate the slaughter of other animals in the province of est. Pakistan; 1. Short title, extent and commencement: -

This act may be called the West Pakistan Animals Slaughter Control Act, 1963. It extends to the Urban Areas in the Province of West Pakistan except the Tribal Areas. This section shall come into force at once and the remaining Provinces of the Act or any of them shall come into force in such Urban and on such date as Government may, by notification in the official Gazette, specify i8n th is behalf. Definition: In this Act, unless the context otherwise requires, the following expressions shall have the meanings hereby respectively assigned to them, that is to say: “Animals” means a bullock, bull, cow, buffalo-bull and sheep of any age; “Carcass” means the dead body of an animal; “Cull” means to pick an animal, which is suitable neither for breeding purpose nor for draught purposes; “Government” means the Government of West Pakistan; “Local authority” means a local council established under the Basic Democracies Order, 1959(P.O. No. 18 of 1959) or Municipal committee constituted under any municipal law for the time beings in force or a Cantonment Board established under the Cantonment Act. “Prescribed” means prescribed by rules made under this Act; “Slaughter” means to kill animals by any an y means; “Slaughter-house” means any building or premises used for Slaughtering animals and approved by the local authority concerned. “Stock yard” means any enclosure, approved by a local authority where animals are assembled for examination by the Veterinary Officer to determine whether they are suitable for slaughter or not, or where animals approved for slaughtering are housed until they are removed to the slaughter house; “Urban area” means an area within the jurisdiction of a Municipal body or a Cantonment Board and includes any other area which the Government may, by notification in the official Gazette, declare to be an urban area for the purposes of this Act; “Useful animal” means: a female sheep below the age of one year and six months; a female sheep of the age exceeding one year and six months but not exceeding four four years, which is is pregnant or fit fit for breeding purposes; 39 PREF-35/May, 2002/1



any female animal, other than sheep, below three years of age any female animals, other than sheep, which is pregnant or in milk or fit for breeding purpose; any female animal, other than sheep, between three to ten years of age, which is fit for draught purposes; but does not include any such animal which on account of culling, injury, illness or other cause, is certified in writing by a veterinary Officer or any Gazetted Officer of the Animal Husbandry Department as not likely to live or as no longer a useful animal for the purpose of this Act; l) “Veterinary Officer” means an officer of the Animals husbandry Department, not below the rank of veterinary Assistant Surgeon, and includes an officer-in-charge of a slaughterhouse, provided that such officer-in-charge possesses a degree or diploma from a recognized Veterinary or Animal Husbandry College. Restriction on slaughter of animals: No person shall slaughter a useful animal. No person shall slaughter an animal: Unless such animal has been approved as hereinafter provided, for slaughter; and Except in slaughterhouse and during the hours prescribed therefore: provided that nothing contained in this section shall apply to the slaughter of any animal: By a Muslim on the day of Eid-ul-Azha and the two succeeding days; or Which on account of illness, injury or other cause is likely to die before it can be presented to the officer- in-charge of slaughterhouse. Examination in stockyard: Any person intending to slaughter an animal in a slaughterhouse shall produce the animal in the stockyard for examination at any time during the hours fixed by the local authority concerned for inspection. May approve it for slaughter; Provided that no useful animal shall be so approved. Any person aggrieved by decision of the veterinary Officer may, within twenty-four hours of such decision, prefer an appeal from such decision, to such authority as may be prescribed. Subject to the decision of the appellate authority the decision of the veterinary Officer shall be final. 5.

Prohibition to cause abortion: No person shall voluntarily cause a pregnant sheep to miscarry or Induce premature birth of its young.

6. Power of exempt: Government may, under special circumstances subject to such conditions as it may deem fit to impose, exempt any person p erson or class of person from all or any a ny provision of this Act. 7.

Power of entry, search and seizure: 40

PREF-35/May, 2002/1



A Veterinary Officer or any Gazetted Officer may enter and search a slaughterhouse or any other premises where he has reason to believe that an offence under this Act has been, is being or is about to be committed and may seize any animal, carcass or meat in respect of which such offence has been, is being or is about to be committed, as the case ma be. 8. Penalty: Whoever contravenes any provision of this Act or such the rules made there under as may be prescribed shall on first conviction, be punished with fine which may extend to two hundred rupee’s or with imprisonment for a term which may extend to one month or with both and on second or subsequent conviction, with imprisonment which may extend to six months, or with fine which may extend to five hundred rupees or with both. An attempt to contravene any provisions of this Act or the rules as aforesaid and an abetment of such contravention shall be punished as an offence under this Act. Any person who is in possession of the premises where an offence under this Act has been or is being committed may be presumed to have abetted that offence. 9.

Forfeiture: The court trying an offence under this Act may direct that any animal, Carcass or meat, in respect of which the court is satisfied that an offence under this Act has been committed, be forfeited to Government.

10.

Reward to informers: The court trying an offence under this Act direct an amount Not exceeding twenty per cent of such sum as may be realized by way Of fine or under section 517 of the code of criminal procedure, 1898 (V of 1898), on account of the sale or disposal otherwise of the animal, carcass or meat in respect of which an offence under this Act has been committed, be awarded to the persons supplying information relating to the commission of the offence. 11.

Rules: -

Government may frame rules: To regulate the procedure for the disposal of animals, carcass or meat seized under this Act: and Generally to give effect to the provisions of this Act. 12.

Repeal of act LXVI of 1950: The Karachi cattle slaughter control Act 1950 is hereby repealed

41 PREF-35/May, 2002/1



THE WEST PAKSTAN ANIMAL SLAUGHTER CONTROL (AMENDMENT) ORDINANCE, 1965

West Pakistan ordinance No. XXIV of 1965 An Ordinance to amend the West Pakistan Animals Slaughter Control Act, 1963 Preamble: WHEREAS it is expedient to amend the West Pakistan Animals Slaughter Control Act, 1963,in the manner hereinafter hereina fter appearing; AND WHEREAS the provincial assembly of West Pakistan is not in session and the Governor of West Pakistan is not in satisfied that circumstance exist which tender immediate legislation necessary; NOW, THERFORE, in pursuance of the powers vesting in him under Clause (1) of Article 79 of the Constitution, the Governor of West Pakistan As pleased to make and promulgate the following Ordinance: 1. Short title and commencement: This ordinance may be called the West Pakistan Animals slaughter Control (Amendment) Ordinance, 1965. It shall come into force at once. 2. Amendment of section 1 of West Pakistan Act III of 1963: In the West Pakistan animals slaughter control Act, 1963(hereinafter Referred to as the said Act), in section 1a) For sub-section (2), the following sub-sections shall be substituted, namely: “(2) It extends to the whole of the province of the West Pakistan, Pa kistan, except the Tribal Areas”; and b) In sub-section (3), the word “urban” occurring between the words “such” and the word “area” shall be omitted. 3.

Amendment of section 2 West Pakistan Act III of 1963: In section of the said Act: In clause (a), between the word “buffalo bull” and the words “and sheep”, the comma and the word “, goat” shall be inserted; In clause (e), for the words, comma, figure, brackets and letters “the Basic Democracies Order, 1959 (P.O. No. 18 of 1959)” the word, comma, figures and brackets “the Electoral College Act, 1964 (Act IV of 1964)” shall be substituted; and For clause (j), the following clause shall be substituted, namely: “(j) ‘area’ means an area which the Government may, by notification in the Official Gazette, declare to be an area for the purpose pu rpose of this Act;” “(c)on Tuesday and Wednesday or on such other day or days as Government may, by notification in the Official Gazette, specify in this behalf”. 42 PREF-35/May, 2002/1



4.

Amendment of section 3 of West Pakistan Act III of 1963: In section 3 of the said Act, in sub-section (2)In clause (a), the word “and” appearing at the end shall be omitted; In clause (b), for the colon at the end, a semi-colon shall be substituted and thereafter the word “and” shall be inserted; and After clause (b) as so amended, the following new clause (c) shall be inserted, namely: 5. Amendment of section 8 of West Pakistan Act III of 1963: In section 8 of the said Act: In sub-section (1), between the word “Act” and the word “or”, the brackets, words, letter and figures “(other than the provisions of clause (c) of sub-section (2) of section 3)” shall be inserted; and After sub-section sub-section (1) as so so amended, the following sub-section sub-section shall be inserted, namely: “(1-A) whoever contravenes the provision of clause (c) of sub-section (2) of section 3 shall be punished with imprisonment for a term which may extend to three years or with fine, or with both, and the court trying such contravention shall direct that any animal slaughter in contravention of the provisions of said clause shall be forfeited to Government”

43 PREF-35/May, 2002/1



THE WEST PAKISTAN ANIMALS SLAUGHTER CONTROL (PUNJAB AMENDMENT) ORDINANCE, 1970 PUNJAB ORDINANCE NO VIII of 1970

AN ORDINANCE to further amend the West Pakistan Animal Slaughter Control Act, 1963,in its application to the province of the Punjab. WHEREAS it is expedient to further amend the th e West Preamble Pakistan Animal Slaughter Control Act, in its application to the province of The Punjab, in the manner hearing after appearing: THEREFORE, in purpose of the Martial Law Proclamation of th 25 March, 1969, read with the Provisional Constitution Order, and in exercise of all powers enabling him in that behalf, the Governor of the Punjab is pleased to make and promulgate the following Ordinance: 1. Short title extent and commend cement: This ordinance may be called the West Pakistan Animals Slaughter Control (Punjab Amendment) Ordinance, 1970. It extends to the whole of the Punjab. It shall come into force at once. 2. Amendments of section 2 W. P. Act III of 1963: In the West Pakistan Animal slaughter Control Act, 1963, in its application to the province of the Punjab hereinafter referred to as said Act, in section 2 – At the end of clause (b) the words “and includes a part thereof “ shall be added; After clause (e), the following clause inserted, namely: (ee) meat ”means the meat of animal; “ After clause (f), the following clause shall be inserted, namely: “(ff) “rules” means rules made under this Act ‘ ; and In clause (k) After the word “sheep” Wherever it occurs, the word “or goat” shall be inserted; and After sub-clause (v), the word and shall be inserted and thereafter the following clause shall be added, namely: “(vi) any male sheep or goat below the age of two months;” 3. Amendment of section 3 of W.P. Act III of 1963: In section 3 of the said act after sub section (2) the following subsection shall be added, namely: (3)No person shall, directly or in directly; Sell, keep, store, transport, offer or expose for sale, or hawk any meat or carcass of any animal which has not been slaughtered in a slaughter house and does not bear the stamp or mark of the slaughter house prescribed by the local authority in this behalf; or sell or cause to be sold any meat at other than that set apart or approved for this purpose by the local authority. “ 44 PREF-35/May, 2002/1



4. Addition of section 3-A in W. P.Act III of 1963:After section 3 of the said Act, the following section shall be added, namely nam ely :3. A. In every prosecution under this Act, the court shall presumeThat any meat or carcass found in possession of any person Who is, or has been habitually selling, jeeping, sorting, transporting, offering or exposing for sale, or hawking the meat or carcass, was being sold kept, stored, transported, offered or exposed for sale, or hawked, as the case may be by such person; That any meat or carcass which does not bear stamp or mark of a slaughter-house, has not been slaughter in a slaughter-house or during the hours prescribed thereof; and That any person who is possession of the premises where as offence under this Act has been or is being committed by b y another person has abetted that offence o ffence 5.

Substitutions of section 7 W. P. Act III of 1963: For section 7 of the said Act, the following section shall be substituted, namely:

7. (1) A veterinary Officer or any an y Gazetted officer mayEnter and search a slaughterhouse or any other premises where he has reason to believe that an offence under this Act or rules has been is being or is about to be committed, and rules ha been is being or is about to be committed, and may seize any animal, carcass or meat, in respect of which such offence has been is being or is about to be committed, as the case may be ; and Arrest or cause to be arrested any person who in his view , commits any offence under the provisions of this Act or the rules. (2) A veterinary officer or a Gazetted Officer arrest or causing the arrest of any person, or seizing or causing the seizure of any animal, carcass or meat mea t shallWithout unnecessary delay, and subject to the provisions of clause (b) and clause (c) as to release on bond, take or send the person arrested of the animal carcass or meat seized to the police-officer along with a report, in writing, stating facts constituting the offence for which such person has been arrested or such animal, carcass or meat has been seized; Release such person on his executing a bond to appear, when so required, before the Police Officer; and Release such animal to the person from whose possession it has been seized or to the owner thereof on his executing a bond to produce it, when so required, before the police officer. Explanation – In sub section (2), “police-officer” m eans the Officer incharge of the nearest police station.” 6.

Substitutions of section 8 W. P. Act III of 1963: For section 8 of the said Act following section shall be substituted namely :45

PREF-35/May, 2002/1



8. (1) penalty Whoever contravenes any provision of this Act other than the provision of clause (c) of sub-section (2) of section 3 or the rules shall, on first conviction, be punished with imprisonment for a term which may extend to one month, or with fine which shall not be less than one hundred rupees or with both and, on subsequent convection, with imprisonment which may extend to six months. Or with fine which shall not be less than two hundred rupees or with both. Whoever contravenes the provision of clause (c) of sub-section (2) of section 3 shall be punished with imprisonment, which may extend to three years, or with fine, which shall not be less than three hundred rupees, or with both, and the court trying than three hundred rupees, or with both, and the court trying the case relating to such contravention shall direct that any animal slaughtered the contravention of the provisions of that clause shall be forfeited to the government. An attempt to contravene any pro of this Act or the rules and an attempt of such contravention shall be punished as an offence under this Act, 7. Addition of section S. A. & B. And 8-C to W. P. Act III of 1968: After section 8 of the said Act, the following section shall be added, namely: 8. A. Offences cognizable bail able Notwithstanding anything contained in the code of criminal procedure, 1898, and offence punishable under this Act or the rules shall be cognizable and bailable within the meaning of the said code. 8.

B. Cognizance of offence No court shall take cognizance of any offence of punishable under this Act or the offences rules except on a report, in writing, of the facts constituting such offence made by Veterinary Officer or a Gazetted G azetted Officer.

8

C. Offences to be tried by whom No court inferior to that of a Magistrate of offences to be the first class shall try any offence tried by punishable under und er this Act or the rules.”

8.

See-substitution of section 12 of W. P. Act III of 1963:

For section 12 of the said Act, the following shall be substituted, namely: 12. Repeal Section 43 of the Punjab Laws Act, 1872, Repeal, is hereby repealed. PUNJAB MEAT (CONTROL) ORDER, 1978 NO. SOF-IV-X-65/57-III. In the exercise of the power conferred by Section 3 of the Punjab Foodstuffs Fo odstuffs (Control) Act, 1958, the Governor of the Punjab is pleased to make the following order: 1.

(1) This order may be called the Punjab Meat (control) order, 1978. 46

PREF-35/May, 2002/1



(2) It extends to the province of the Punjab. (3) It shall come into force at once. 2. In this this Order: “Commissioner” means the commissioner of a Division and includes an Additional commissioner or any other officer invested by Government with the power of the commissioner for the purpose of this order; “Inspector” means the District Magistrate, Assistant commissioner, a Magistrate, a Revenue Officer not below the rank of a Naib-Tehsildar, a police officer not below the rank of Sub-inspector, a Veterinary Officer (Health) and any other officer invested by Government with the power of a Inspector for the purpose of this Order; “Licensing Authority” means the Assistant commissioner of Sub-Division; and “Meat” means the meat cooked in the form commonly known as Karahi Gosht, Karahi Tikka, Balti Gosht, Tikka, Mutton chop, Roast Leg; and in any other form of similar type by whatever name it is or may be b e called. 3. (1) No person shall sell or offer for sale or prepare or store for sale, either directly or indirectly, meat at any place and in any area or locality except under a license granted under und er this order and at the place specified in the license. (2) The meat shall be sold, offered for sale, prepared and stored for sale or offer for sale in accordance with the terms and conditions specified in the license and at a price fixed by the Licensing Authority from time to time. 4. An inspector shall have the powers to enter and inspect any premises at any time order to ensure that the meat is being sold, prepared or stored for the purpose of sale in accordance with the provision of this Order and accordance with the term and condition specified in the License. 5. (1) A license shall be issued on payment of a fee of Rs.1, 000/- and in the form appended to this Order. (2) A duplicate license will be issued on payment of Rs. 50/-, if it is proved to the satisfaction of Licensing Authority that the original license was lost or damaged in a bonafide manner. 6. A license granted under this order unless suspended, withdraw or cancelled earlier by the Licensing Authority, shall continue to be in force up to the end of the calendar year in which it is issued and shall be renewable annually on application be the License to the licensing Authority on payment of renewal fee of Rs. 500/-.if a licensing fails to apply for renewal of license before the date it was due to expire, the License shall not be renewed unless the License Authority is satisfied that there was sufficient cause for delay and the licensee pays an extra penalty of Rs. 250/7. (1) An application for the grant of a License shall specifyThe name and address of the applicant; and The location, full particulars and address of the premises for which the licence is required; and shall be accompanied with 2 passport size photographs of the applicant. (2) The application for the renewal of a license shall specify – The name of the license ; License number; The location and full particulars of the licensed premises; and The last date up to which the license was valid. 47 PREF-35/May, 2002/1



(3)

An endorsement of renewal of license shall be made on the original license. 8. If any person holding a license under this order contravenes any condition of the license, than without prejudice to any other action which may be taken against him, his license may be cancelled or withdraw by the Licensing Authority after affording the licensee reasonable opportunity of showing cause against the proposed action. 9. An appeal against withdrawal or cancellation of the license by the Licensing Authority shall lie to the commissioner within 30 days of the passing of the order. The decision of the Commissioner shall be final. 10. The Government may also exercise any power under this Order exercisable by an officer or authority may be exercised by the Government.

48 PREF-35/May, 2002/1



LICENSE UNDER THE PUNJAB MEAT (CONTROL) ORDER, 1978

1. Subject to the provisions of the Punjab Meat (Control) Order, 1978 and to the terms and conditions of this order ………………………………….. son of …………………………………………… resident of..…………………………………………………………….is/are hereby authority to prepare, store, offer for sale or sell grilled meat at the following premises : 2. This License shall expire on 31st December 197 3. The license shall maintain a register showing the daily consumption of meat, in term of weight and the price charged for its sale. A copy of extract from daily account of the register shall be submitted to the Licensing Authority before the expiry of each month. 4. The licensee shall issued to the customer a receipt or invoice, giving his own name, address of Licensed premises, License number, the name and address of the customer, the date of issued of receipt, the quantity of the meat sold, the rate at which the meat was sold and the total amount realized from the customer and shall keep a duplicate of the same to be made available at the time of inspection by the inspector. 5. The license shall prominently display at the Licensed premises the price fixed under sub-clause (2) of 3 of the order. 6. The licensee shall give all facility at any time to the Inspector for Inspection of his stock and accounts. 7. The licensee shall comply with any direction that may be issued by the Government or by the licensing Authority regulating the preparation, storage and sale of meat at Licensee’s premises. 8. The licensee’s shall not sub-let the license to any other person 9. The licensee’s attention is drawn to the following provision of the Punjab Meat (Control) Order, 1978: If any person holding a license under this order contravenes any condition of the license, then without prejudice to any other action. which may be taken against him, his license may be withdrawn or cancelled cance lled by the Licensing Authority. An appeal against withdrawal or cancellation of the license by the licensing Authority shall lie to the commissioner within 30 days of the passing of the order appealed against. The decision de cision of the Appellate Authority shall be final. Dated:

LICENSING AUTHORITY

DECLARATION I have carefully read the provisions of the Punjab Meat (control) order, 1978, and the term and condition of this license and I hereby declare that I shall, abide by them. Dated: Signature/thumb impression Of the applicant with address 49 PREF-35/May, 2002/1



LAHORE MUNCIPAL CORPORATION Slaughter Houses Bye-Laws 1965

Registered No. L864 Gazette (SEAL) West Pakistan PUBLISHED BY AUTHORITY LAHOR, FRIDAY, AUGUST 6, 1965 PART l-B Notification by Commissioner of Divisions BASIC DEMOCRACIES & LOCAL GOVT.DEPARTMENT Corporation The 1st July 1965 No. A-l-339/5966. In exercise of the power conferred on him by section 124(2) of the Municipal Administration Ordinance (x of 1960), the commissioner, Lahore Division, Lahore, as the controlling Authority is placed to sanction the following Bye-laws made by the Lahore Municipal Corporation regarding the Slaughter Houses within the limits of the Lahore Municipal corporation. The Bye-law shall come into force within its area with effect from the date of publication of this notification. These bye-laws may be called the Lahore Municipal Corporation Slaughter Houses Bye-laws, 1965. In these byelaws, unless there is anything repugnant repugna nt in the subject or context. “Slaughter House “means a slaughter house maintained and controlled by the Lahore Municipal Corporation. “Superintendent” means the officer-in-charge of the slaughter Houses, maintained by the corporation. “Corporation” shall means the Lahore Municipal Corporation. Co rporation. 3. I) The corporation shall provide and maintain at such site or sites within or without the limit of the corporation as the controlling Authority may approve; one or more slaughter Houses for the slaughter of animals or any specified description of animals for sale. ii) Slaughter Houses will be open for the slaughtering operation of healthy animals during such hours as the Medical Officer of Health of the Corporation may, from time to time, direct iii) No animal shall be slaughter in a slaughter House at any time other than that fixed for the purpose, provided that in special circumstances with the previous written permission of the Medical Officer of health of Corporation and on realization of the usual fee, the superintendent may allow the slaughter of any animal or animals at any other time. iv) No animal shall be slaughtered at any place other than a slaughterhouse except in case of accident or for a religious purpose with the permission of the Medical Officer of Health of the Corporation or any other person nominated by the Corporation. iv) The Medical Officer of the health of the corporation shall fix at a conspicuous place in a slaughter House a notice board showing :50 PREF-35/May, 2002/1



The hours of the working of a Slaughter House. The fee payable; and Any other directions that the Medical Officer of Health of the corporation of the superintendent may see fit to issue. Every animal for slaughter shall, on being brought to a slaughterhouse, be presented for inspection to the superintendent, who wh o shall satisfy himself that:It is more than three week old. Its flesh will be fit for use as human food; It is not pregnant, or with unweaned young. In the case of milk buffaloes or cows they the y are dry. It is not diseased or in dying condition; provided that any animal, which has met with an accident and is otherwise healthy, may be passed for slaughter. All the instructions issued by the Pakistan Government from to time imposing restrictions on the slaughter of certain species of animals have been observed. 5. The superintendent shall maintain a register in which he shall enter a brief description of each animal passed for a slaughter, and the fees recovered thereof. 6. Fees for the slaughter of each animal shall be levied at the following rates: Animals Fees per head Rs. Paisas. 1. Cattle 12 50 2. Buffaloes. 12 75 3. Camels 12 50 4. Goats. 8 20 5. Sheep 8 20 7.(a) No person shall bring into any part of a slaughter house ;a diseased, emaciated, widely bruised, or otherwise unhealthy animal; an animal, which is less than three weeks old. an animal which is pregnant, or with unweaned young ; any buffalo or cow during the period of location any carcass; any dog; any animal not meant for slaughter or for the slaughter of which the slaughter house is not provided. any animal in contravention of the restrictions restrictions imposed by the Pakistan Government on its slaughter; and any starved or under-fed animal; (b) No animal shall be brought in any slaughterhouse except through the gate fixed for this purpose. (c) any animal brought in contravention of this bye-law shall be summarily removed from the slaughter house premises under the direction of the superintendent.

51 PREF-35/May, 2002/1



8. (I) Any animal approved for slaughter removed from the superintendent shall be branded with a distinctive mark on ears, hoofs or horns if necessary, and admitted into the waiting yard of a slaughter house. (ii) All animals when approved shall be kept in the waiting yard until the owners or persons incharge receive permission to bring them in the slaughter yard. (iii) The owner of the animals shall be responsible for its security while it is in the waiting yard. He shall also be responsible for the security of the dressed carcass etc., while they are in the slaughter yard. (iv) No animal shall be admitted into the waiting yard, unless the prescribed fee has been paid. (a) Animal rejected as unfit for the slaughter shall be removed forthwith from the premises of the slaughter house to the isolation ward of Veterinary Hospital; Provided that animals found to be affected by any Infectious or contagious disease or which may reasonable be Suspended of being so affected affected shall, if superintendent so directs, be forthwith be apprehended and remove to the veterinary veterinary Hospital or such other palace as the Lahore Municipal Corporation may provide for the purpose. Animals suffering from in-curable diseases, the flesh of which is unfit for human consumption shall be destroyed under order of the Magistrate, 1st class. (i)

(ii) (iii)

11.

12.

13.

Each animal shall be slaughtered by person having the license to slaughter immediately over the drain in the separate bleeding chamber and no blood should be allowed to flow upon the floor. No animal shall be kept waiting at the slaughter floor. Animal intended for slaughter shall be secured in a human way to avoid any cruelty, and exceedingly sharp knife shall be used for slaughter.

(i)

Slaughter animals shall be flayed and disemboweled after all reflexes are over (ii) The contents of the stomach and bowels shall not be washed into the drain or allowed to drop on the floor, but shall be emptied into buckets or receptacles provided at the slaughterhouse. No person shall rub or cause to be rubbed the inner sides of the skins upon the ground within any portion of the slaughterhouse or in the immediate neighborhood of the slaughterhouse premises. (i) (ii)

All dressed carcasses shall, after skinning and cleaning be presented to the superintendent for inspection. Carcasses, which have been passed by the superintendent as fit for human consumption shall, if necessary, be branded or stamped so as to define their quality. 52

PREF-35/May, 2002/1



No person shall remove any dressed carcass from the slaughterhouse premises until the superintendent has duly passed it. (iv) The superintendent shall cause any dressed carcass or its part, which is, in his opinion, unfit for human consumption. To be buried or destroyed. No person shall remove remove entrails and offals from the slaughterhouse until they are properly washed and cleaned. No person shall blow or stuff any meat or lung with or without the slaughterhouse premises and superintendent may cause to be buried or destroyed any meat found blown or stuffed? No whole dressed carcass or meat in part or skin shall be sold at the premises of the slaughter house No person shall sell any meat within the corporation limits, which is not slaughtered and dressed at the corporation slaughterhouse. Any such meat so found shall be seized and destroyed by the superintendent of considered unfit for human consumption or auctioned and stamped as such, if fit for human consumption. The auction sale proceeds shall be deposited in the corporation funds. The superintendent shall inspect the un-authorized places of slaughter, seize and forfeit the animals and the meat at such places. The animal or meat so seized seized shall be disposed of in the manner as given in byelaw NO 17. Any carcass of meat ordered to be destroyed Accordance with the provision of bye laws Nos.13, 15,17,18. Shall be so treated as to render its use for human food impossible. No person shall remove or cause to be removed from the premises of the slaughter house any dressed carcass Or meat except in a clean receptacle and covered in such a Manner as to be screened from public view and adequately protected against flies and dust. The superintendent shall, by general or special Order, direct the disposition of all skins heads, horns and foot of slaughtered animals and all dressed carcass or Meat found or left in the slaughter house after the hours fixed for closing the slaughterhouse. 22.(i) No person affected with leprosy, leprosy, sores or any other skin skin disease or any contagious or infectious disease shall enter the slaughterhouse premises. (ii) No person, other than the Municipal staff staff on duty and licensed butcher’s, licensed flayers or the bonafide-licensed servants, shall enter the slaughterhouse premises during the process of slaughtering. Flaying or dressing the carcass. Provide that the superintendent may allow any other person to enter any slaughterhouse. No single butcher of flayer shall be allowed to Slaughter and dress more than 5 cattle of buffaloes or 25 Sheep and goats per day in the slaughterhouse. No person other than the licensed butcher or the licensed licensed flayer shall be allowed allowed to slaughter and dress any animal at the slaughterhouse. Flayer shall be licensed by the Medical officer of health on the recommendation of the superintendent, and on payment of Rs 2 per annum as license fee. The licensed butchers and flayers shall use the Special-flaying knives as approved by the superintendent. 53 PREF-35/May, 2002/1



No person shall create any disturbance or Nuisance in the slaughterhouse premises. Any person transgressing the provisions of the byelaw may be removed summarily from the slaughterhouse premises under the Directions of the superintendent. The blood, unwanted offal’s, refuse or other offensive matter left at the slaughter house premises shall be removed under the supervision and control of the Superintendent to a place fixed for that purpose by the Municipal Medical Officer of Health, and the sanitation of the Premises properly maintained after the slaughtering Operations are over. To ensure greater co-operation between the Slaughterhouse staff and the S.P.C.A staff the cruelty to Animals cases at the slaughterhouse and livestock markets shall be reported by the superintendent to the S.P.C.A. authorities. The corporation may, from time to time; issue necessary instructions in respect of sanitation and other matter connected with the affairs of the slau ghter Houses. Any person who commits a breach of any of these bye-laws shall be punished under section 116 of the municipal Administration Ordinance (X of 1960). Commissioner, Lahore, Division, Lahore.

54 PREF-35/May, 2002/1

Abattoir

Recommend Documents