2013-Wilton-School-Course-Catalog.pdf

The Wilton School

Discover more new courses at The Wilton School! Since 1929, thousands o students have learned the art o proessional cake decorating directly rom the experts at The Wilton School. Whether you’re an experienced cake decorator or just starting out, it’s the ideal place to gain new skills and have a great time in a un atmosphere. We’re always on the move, too! We add classes every year to help our students achieve decorating looks that reect today’s taste. In 2013, The Wilton School oers the widest selection o baking and decorating classes in history!

Discover more new courses at The Wilton School! Since 1929, thousands o students have learned the art o proessional cake decorating directly rom the experts at The Wilton School. Whether you’re an experienced cake decorator or just starting out, it’s the ideal place to gain new skills and have a great time in a un atmosphere. We’re always on the move, too! We add classes every year to help our students achieve decorating looks that reect today’s taste. In 2013, The Wilton School oers the widest selection o baking and decorating classes in history!

aculty school instructors Sandy Folsom

Lorena Frías–Hernández

Debbie Friedman

Mary Gavenda

Director

School Coordinator/Instructor

Instructor

Instructor

The Wilton School is home to the most experienced sta o cake decorating instructors in the world. Along

the mast master er course Jan. 28-Feb. 8; Feb. 25-March 8; March 11-22; April 22-May 3; May 6-17; June 3-14; June 17-28 (bilingual); July 8-19; July 22-Aug. 2; Aug. 19-30; Sept. 9-20; Sept. 23-Oct. 4; Oct. 7-18; Oct. 21-Nov. 1; Nov. 4-15 (7 a.m.—3 p.m.)

Experience the world’s most popular and comprehensive cake decorating course! The Master Course is designed to prepare students or a career in cake decorating. It eatures basic techniques or designing and decorating party cakes, working with buttercream, and ultimately, creating a ully decorated

day 1

day 7

Orientation and introduction to cake decorating, demonstrate making boiled icing, star tip decorating techniques, curving lines, vines, stems and leaves, rosette and e-motion border.

Flower making or wedding cake, demo on wiring owers, coloring techniques, highlighting with Pearl Dust, writing and printing, ower and embellished border design project

day 2 Practice basketweave, bead border, cornelli lace, shell and reverse shell, stringwork, crown border, zigzag and rufed garland and embellished borders

day 3 Practice, chandelier and colonial scroll borders, demonstration making o royal icing, drop owers, sweet peas and rosebuds, carnations

day 8 Flower making or wedding cake, ll and ice an 8 in. real cake, apply borders and owers, begin assembly o 3-tiered display cake

day 9 Decorate the individual, 3-tiered wedding cake

day 10 Tour Test Kitchen and Cake Decorating Department, specialty demonstration, graduation, packing o cakes,

general decorating classes Cupcake Fun!

Learn new decorating skills or enhance your knowledge by taking classes in our decorating basics; treats & candy; cake decorating; ondant & gum paste; Isomalt® & sugar; chocolate molding & modeling; and decorating as a business categories.

DECORATING BASICS Impress amily and riends as you learn to decorate like a pro!

Introduction to Artistic Gelatin Feb. 23, June 22 (bilingual); Sept. 14; Oct. 19; Nov. 19 (8 a.m.—6 p.m.) Gelatin designer Lorena Frías-Hernández will teach you how to transorm simple ingredients into shimmering, 3-D oral designs that will amaze your guests!

Cookie Favors or Bridal Showers & Weddings April 5; June 24 (9 a.m.—4 p.m.) Cookie avors and centerpieces are memorable touches or your guests that will be easy to do with the steps you’ll learn!

•Createvividlycoloredroses,daisiesandleaves suspended in clear gelatin

•Outlineandowinicingforashimmeringcookiesurface

•Eachcolorcanbeavoreddierentlyforanexciting taste experience

•Takehomeyourdecoratedtreatstoenjoy

•Fondantdecoratingplusdustingandothercoloreects

•Gelatin,instructionsandequipmentareprovided

Tuition: $100 Registration Fee: $25

•Takehomeyourgelatinprojectstoenjoy

Taste o Americana Decorating


Basics o Cake Icing & Fillings May 4; Oct. 12 (9 a.m.—4 p.m.)

May 19 (9 a.m.—4 p.m.) Red, white and blue is the theme o exciting treats or backyard entertaining. •Easyideasforcupcakes,browniesandcakepops

general decorating classes TREATS & CANDY Continued

Holiday Cupcakes & Cake Pops Dec. 10 (9 a.m.—4 p.m.) Two hot baking trends in one un class! You will leave this class knowing many un ways to decorate cupcakes and cake pops that will add excitement to every holiday season. Introduction to Fondant Modeling

•Usefondantandbuttercreamtodecoratecupcakes—they’ll look almost too pretty to eat! •Learntomix,shape,mold,dipanddecoratecakepops on a stick or un individual avors or as part o a holiday centerpiece

Holiday Poinsettia Cake & Decorations Extreme Stringwork with Barbara Evans

Dec. 5 (9 a.m.—4 p.m.) Create the classic Christmastime ower in all its glory or your holiday celebration! You will use candy clay to shape the beautiul edible blossoms and accents. •Learntocovercakeswithrich,decadentganache •Workwithcandyclaytoshapeanediblepoinsettia, leaves and pinecones •Takehomeyourtastytreattoenjoy

Extreme Stringwork With Barbara Evans


Feb. 25; Aug. 26 (9 a.m.—4 p.m.) Gravity-deying string techniques will leave clients and guests wondering, “How do they do that?”

Discover the ease and versatility o ondant and gum paste!

•Takeyourbasicstringworkskillstothenextlevel

FONDANT & GUM PASTE Introduction to Gum Paste Jan. 28-31; Feb. 25-28; March 11-14; April 22-25; May 6-9;

general decorating classes FONDANT & GUM PASTE continued

Special Occasion Fondant Modeling March 9 (9 a.m.—4 p.m.) Model a boy and girl cake topper by hand to use or kids’ big events! •Learnhowtohandmodelfondant Bride & Groom Fondant Modeling

•Capturethemomentforbirthdays,FirstCommunionsortohonor the ower girl or ring bearer •Customizeguresinyourchild’slikenesswithhair,eyesand skin tone likeness Tuition: $100 Registration Fee: $25

ISOMALT® & SUGAR Learn the unique art o creating decorations rom Isomalt® and sugar. Note that you must be at least 18 years old to enroll in the courses below.

Introduction to Isomalt® Design Jan. 16; Feb. 3; March 3; March 17; April 8; May 18; June 9; June 23; July 14; Aug. 4; Aug. 24; Sept. 21; Oct. 6; Oct. 19; Nov. 10; Dec. 7 (8 a.m.—6 p.m.) Use this durable sugar substitute or amazing decorations. Ideal or areas where heat and humidity is a problem. •Createowers,bows,ribbons,cagesandabstractdesigns •Caketopperorsmallcenterpiecewillbeanimpressive nal project to keep •Perfectforweddings,birthdaysoranyspecialoccasion to impress and enhance the beauty o your cakes

Sugar at the Beach May 10; July 12 (4 p.m.—7 p.m.) Perect or hot or tropical climates, our humidity-resistant decorations are ideal or summer weddings or special events. •Beginners18yearsorolderarewelcome •LearntopourandmoldIsomalt® •Becreativeandturnyourdessertsintosomething spectacular with this wonderul art Tuition: $50 Registration Fee: $25

Sugar Ghosts & Gravestones Oct. 18 (4 p.m.—7 p.m.) Make a spooky Isomalt® sugar decoration that will last indenitely. Perect way to greet your Halloween crowd! •Learntopour,shapeandmoldafunHalloween centerpiece with Isomalt®

general decorating classes CHOCOLATE MOLDING & MODELING Continued

Embroidered Chocolate Box Feb. 9 (10 a.m.—1 p.m.) Imagine an exquisitely detailed chocolate box as the star o your sweet table. This class makes it happen! •Perfecttheimpressivebrushembroiderytechnique •Moldchocolateandembellishthebox •Recipeprovidedfordelicioustruestollbox Tuition: $50 Registration Fee: $25

Introduction to Chocolate:

advanced decorating classes Perect techniques the pros know by taking classes in our advanced cake decorating; ondant & gum paste; and Isomalt® & sugar categories. Note that some classes require a prerequisite beore registering.

Wedding Gown Cake With Colette Peters June 5-7 (9 a.m.—4 p.m.) Colette Peters will teach you how to design and decorate a dream wedding dress in Styrooam, using ondant, gum paste and other materials, such as royal icing and edible accents. •Design,shapeandformyourweddingdress •Learnlace,rues,stitching,quiltingandotherdressmaking techniques •Takehomeyournisheddresscake,readyfordisplay, to enjoy Tuition: $525 Registration Fee: $75

Lambeth & Australian Methods Aug. 12-16 (8 a.m.—5 p.m.)

advanced decorating classes FONDANT & GUM PASTE Continued

Intricate Gum Paste With Kim Morrison Sept. 23-27 (8:30 a.m.—5 p.m.) From the simplest lily o the valley to complex orchids and beautiul ull roses, Kim will teach you a wide variety o techniques or creating stunning gum paste owers and more. •Shape,vein,wire,dustandassemble11dierentowers Advanced Isomalt® Flowers

•Createperfectblossomsforweddingsandsomeowersnot commonly made in sugar •CompletetwoMexicangumpasteprojects •Fashionandpaintasweetsugarteacup,formasmalljewelry

casual decorating classes Looking or a un, hands-on experience with riends, your spouse or the amily? Try one o our casual decorating classes that everyone will enjoy!

Couples’ Night Out— Cupcake Decorating Showdown

Vegetarian Brown Bag Aug. 23 (9 a.m.—Noon) Forget that boring salad! Learn to x healthy, makeahead lunches in this un class. •Receivegreatideasandrecipesusingnaturalingredients •Discovernutritiouslunchoptionsforkidsandadultsalike •Sampletherecipesyoureceive Tuition: $50 Registration Fee: $25

Holiday Appetizers Nov. 14 (6 p.m.—9 p.m.) Searching or new quick and easy appetizer recipes or your holiday gatherings? This is the course or you with demonstrations and delicious tastes to inspire you! •Yourinstructorwillpreparewonderfulappetizersfor your sampling pleasure

baking classes Unlock the mystery to homemade baked goods. Enroll in any o our classes in our baking basics; cakes; pies, tarts & cheesecakes; cookies; treats; breads & pretzels; doughs; morning or anytime avorites; holiday specialties and alternative baking categories. You’ll enjoy your treats in class and take some home.

Basic Baking With Proessional Results

BAKING BASICS Whether you’re new to baking or want to brush up on your skills, experience the thrill o baking treats or riends and amily.

Cake Mix Magic

Cheesecake & Tarts

July 13; Sept. 28 (9 a.m.—4 p.m.) Use the secrets in this class to get more rom convenient cake mixes, so you can create truly exciting desserts.

May 3; June 20; Aug. 21 (9 a.m.—4 p.m.) The big nish or your dinner party! Be an expert at making these indulgent desserts.

•Seehowtoproperlychooseandusethecakemixesthat suit you

•Startwiththeultimatecheesecakecrust,mixedand baked to perection

•Customizemixestocreatesignaturecakes

•Usetherightcheeseforthecheesecakestyleyouwant

•Receiveseveralrecipes

•Hands-oninstructionfortheidealtartdough

•Takehomeyourdeliciouscaketoenjoy

•Whipupaluscioussweetandtartlling


•Takehomeyourdesserttoenjoy

CAKES Discover how to bake up delicious, homemade cakes— you’ll never buy store-bought cakes ater these classes!

Sponge Cake & Angel Food Cake


Apple Tart Nov. 15 (1 p.m.—7 p.m.) This dessert is always a hit because it eatures apples in their simplest, tastiest orm. Now you will create the

baking classes COOKIES Continued

Ladyngers May 21; Aug. 20 (9 a.m.—4 p.m.) Enjoy these delicately avored cookies on their own or in tiramisu, English trie and charlottes. •Properwhippingofeggwhitestoperfectpeaks •Incorporatingyolksandfoldingforlight,airytexture •Recipesprovided •Make,bakeandassembleyourtreats •Takehomeyourcreationstoenjoy Tuition: $100 Registration Fee: $25

Red Velvet Doughnuts April 4 (9 a.m.—4 p.m.) Discover a scrumptious twist on the traditional red velvet cake! •Prepareglazesandtoppingstomakebakeddoughnuts even more delicious

BREADS & PRETZELS Learn easy, step-by-step instructions on baking bread or pretzels.

Sweet & Savory Breads I

•Receiveadditionalrecipesforavarietyoffundoughnut avors

Jan. 9-11; May 24-26; Sept. 20-22 (9 a.m.—4 p.m.) Take the mystery out o baking bread in this three-day class. We’ll show you how to t bread making into your schedule with our easy-to-ollow techniques.

•Takehomeyourowndoughnutstoenjoy

•Learnproperkneading,risingandbakingmethods


•Makeyummycinnamonandraisinbreads,wholewheat loaves and atbread

Doughnuts

•Discoveradelicioushomemadepizzadough

April 16; Oct. 30 (9 a.m.—4 p.m.) Homemade doughnuts are hot! See how to make them light, tasty and bakery quality.

•Testandsamplenishedbreads

•Samplefreshdoughnuts

•Takehomeyourcreationstoenjoy Tuition: $425 Registration Fee: $75

baking classes DOUGHS Continued

Pu Pastry & Phyllo Dough March 13-15 (9 a.m.—4 p.m.) Create the lightest, akiest pastry by repeatedly rolling and layering these versatile doughs. •Turnoutbakery-qualityturnoversandNapoleons Cofee Cakes, Sweet Rolls & Pastry Pillows

•Workwithphyllodoughtomakedeliciousstrudel,baklavaand spanakopita •Chop,assembleandlayerallingredients;recipesprovided •Takehomeallyourbakeditemstoenjoy Tuition: $525 Registration Fee: $75

HOLIDAY SPECIALTIES Nothing is more special during the holidays than homemade baked specialties. The Wilton School will show you how to create delicious seasonal treats just in time to give and share!

Valentine’s Dessert Special Feb. 14 (9 a.m.—4 p.m.) Prepare your Valentine’s Day dessert at The Wilton School! Share this experience with a riend or signicant other, and leave with your indulgent dessert. •Preparetheultimatechocolatecake •Cream,blendandfoldiningredients,thenaddthenest chocolate

Pumpkin Pie & Pecan Tart Nov. 26 (9 a.m.—4 p.m.) Learn how to perect your pie dough—the key to making these Thanksgiving avorites the tastiest they’ve ever been. •Exploredoughtechniquesandourfavoriterecipe •Prepareourrecipesfordeliciouspumpkinand pecan lling •Bringanapron—wewillprovideeverythingelse, including boxes to take your pies home •TakehomeyourdessertstoenjoyforThanksgivingDay Tuition: $100 Registration Fee: $25

Croquembouche

•Workwithwhitechocolateclaytohand-shapeadelicious Dec. 20 (9 a.m.—4 p.m.) white gardenia This towering tree built rom a spiral o cream pus is a

kids classes ages 10+ Develop the passion or baking and decorating in your kids by enrolling them in any o our classes below. Note that kids must be at least 10 years old to enroll. Please bring a bagged lunch, except or Kids Black Friday Drop-in. Beverage and snack will be provided or all courses, except or Kids Black Friday Drop-in.

Creative Cake Decorating or Kids

Kids Baking & Decorating Camp I

Kids Halloween Workshop

March 26-28; Aug. 8-10 (10 a.m.—3 p.m.) Youngsters will have a blast at this three-day camp! We’ll open their minds to creative ideas while they enjoy a handson kitchen experience at The Wilton School.

Oct. 27 (10 a.m.—3 p.m.) What a special day or kids—they will love making cupcakes and cookies with a un Halloween theme. Your child will learn the decorating tricks and then bring home the treats!

•Bake,decorateandicecakes,cupcakes,cookies, brownies and more •Learndecoratingtechniques,suchasstars,dotsandswirls

•Learnabouticingconsistencyandmakeicingsforcupcakes and cookies

•Learntheimportanceofthoroughlyreadingarecipeand mixing properly

•Discoverbasicbuttercreamdecoratingtechniques:star ll-in and ow-in icing

•Parentsareencouragedtoattendgraduationat2:45p.m. on the last day

•Learnhowtocolor,cut,roll,shapeandapplyfondantto cookies and cupcakes

•Takehomeprojectstoenjoy



Kids Gitables or the Holidays

Kids Cake Pops

Nov. 30 (10 a.m.—3 p.m.)

JANUARY

MASTER COURSE

sunday

GENERAL DECORATING

monday

tuesday NEW YEAR’S DAY

1

6

7

ADVANCED DECORATING

8

wednesday

CASUAL DECORATING

thursday

BAKING

friday

saturday

2

3

4

5

9

10

11

12

17

18

19

25

26

sweet & savory breads I (p. 19)

13

14 sweet & savory pretzels (p. 19)

20 chocolate owers (p. 11)

27

21

15 sweet & savory crepes (p. 20)

22

16 intro to Isomalt® (p. 11)

23

advanced sugar blowing (p. 14)

24

3-D sculpting (p. 8)

baking workshop I (p. 16)

chocolate inspirations (p. 11)

creative cakes or kids (p. 22)

basics o cake decorating boot camp (p. 6)

sugar showpieces (p. 14)

28

chocolate inspirations cont’d

master course (p. 4)

sugar showpieces cont’d

intro to gum paste (p. 9)

29

croissants (p. 20)

30

pâte á chou & more (p. 19)

31

mufns (p. 20)

KIDS CLASSES

J A N U A R Y 2 0 1 3

FEBRUARY

MASTER COURSE

sunday

GENERAL DECORATING

monday

ADVANCED DECORATING

tuesday

wednesday

CASUAL DECORATING

thursday

BAKING

friday 1

3

4

intro to Isomalt® (p. 11)

5

6

7

KIDS CLASSES

saturday 2

master course cont’d (p. 4)

intro to sugar art (p. 11)

butteries & jewels (p. 11)

kids git giving (p. 22)

8


9 sugar bows (p. 11)

intro to ondant modeling (p. 9)

mini cakes (p. 7)

embroidered chocolate (p. 12)

couples: cupcakes (p. 15)

10

11

12

13

exploring oreign methods (p. 13) hearts/roses (p. 11)

17 ice & decorate 101 (p. 6)

18

PRESIDENT’S DAY

24 adv. Isomalt® owers (p. 14)

25

VALENTINE’S DAY

valentine’s desserts (p. 21)

19 petits ours (p. 18)

26

20 create a cookie (p. 7)

27

21

sugar cookies (p. 17)

16 red velvet cake (p. 17) brush embroidery (p. 8)

22

23

ondant un! (p. 9)

artistic gelatin (p. 7)

whole grain baking (p. 21)

gluten-ree baking (p. 21)

vegan baking (p. 21)

28

intro to gum paste (p. 9) ulimate chocolate chip... (p. 17)

sponge/angel ood cake (p. 17)

cupcake un! (p. 7)


extreme stringwork (p. 9)

15

wine/chocolate pairing (p. 15)

bake & decorate cupcakes (p. 18)

tiered cakes with buttercream & royal icing (p. 8) kids baking cookies (p. 22)

14

jelly roll & sponge cake (p. 17)

F E B R U A R Y 2

MARCH

MASTER COURSE

sunday

GENERAL DECORATING

monday

ADVANCED DECORATING

tuesday

wednesday

CASUAL DECORATING

thursday

BAKING

friday 1

4


5

6

7

saturday 2


3

KIDS CLASSES

8

spring chocolate treats (p. 12)

9


special occasion... (p. 10)

intro to rolled ondant (p. 9) baking workshop II (p. 16)

10

11


12

13

14

15

16


kid-riendly desserts (p. 22)


intro to rolled ondant (p. 9) pu pastry & phyllo (p. 20)

17

ST. PATRICK’S DAY


18

19

20

21

22

23


sweet & savory breads II (p. 19)


starting your own... (p. 12)

spring basket of cake pops (p. 7)

cookies galore (p. 17)

24

25

26

27

sweet & savory breads II cont’d (p. 19)

kids baking & decorating camp (p. 23)

chocolate owers (p. 11)

ice & decorate 102 (p. 6)

31

EASTER

stringwork & borders (p. 9)

28 icing owers (p. 9)

29

GOOD FRIDAY

30

M A R C H 2 0 1 3

APRIL

MASTER COURSE

sunday

GENERAL DECORATING

monday 1

tuesday 2

kids cake pops (p. 23)

ADVANCED DECORATING

wednesday 3

CASUAL DECORATING

thursday 4

8

9

weekend masters cont’d (p. 4)

advanced workshop with Colette Peters (p. 13)

how to design a cake (p. 9)


14

15

16

3-D cake sculpting (p. 8)

doughnuts (p. 19)


croissants (p. 20)

create a cookie (p. 7)


22

10

11

5

saturday 6

23

cookie avors or... (p. 7)

12

weekend masters (p. 4)

13



chocolate... cont’d (p. 11)

21

friday

KIDS CLASSES

proessional cake decorating with Colette Peters (p. 13) red velvet doughnuts (p. 19)

7

BAKING

edible avors (p. 19)

17

18

19


24


20 weekend masters cont’d (p. 4)

25

26




brush embriodery (p. 8)

bride & groom ondant modeling (p. 10)


29

30

master course cont’d (p. 4) intro to rolled ondant (p. 9)

A P R I L 2

MAY

MASTER COURSE

sunday

GENERAL DECORATING

monday

ADVANCED DECORATING

tuesday

wednesday 1

CASUAL DECORATING

thursday 2

BAKING

friday 3

saturday 4

master course cont’d (p. 4) rolled ondant cont’d (p. 9)

KIDS CLASSES

basic cake icing & llings (p. 7) pies & cobblers (p. 17)

cheesecake & tarts (p. 17)

mini pastries (p. 19)

sugar or plated desserts (p. 11)

5

6


7

8

9

MOTHER’S DAY

a day with mom (p. 15)

13

11 ondant un! (p. 9)


12

10

master course (p. 4) sugar at the beach (p. 11)

14

15

16

17

kids: dazzle your mom (p. 23)

18




intro to Isomalt® (p. 11) baking workshop II (p. 16)

19 taste o americana (p. 7)

26 breads I cont’d (p. 19)

20

21

pâte á chou & more (p. 19)

27

MEMORIAL DAY

ladyngers (p. 18)

28

22 macarons (p. 18)

29

decorating on the wild side with Susan Carberry (p. 13)

23 petits ours (p. 18)

30

24 sweet & savory breads I (p. 19)

31

25

M A Y 2 0 1 3

JUNE

MASTER COURSE

sunday

GENERAL DECORATING

monday

ADVANCED DECORATING

tuesday

wednesday

CASUAL DECORATING

thursday

BAKING

friday

KIDS CLASSES

saturday 1 decorating... cont’d (p. 13)

2

3

4

sculpt a cake with Colette Peters (p. 9)

5

6

7

8

14

15

wedding gown cake with Colette Peters (p. 13)

WILTON SCHOOL 85TH ANNIVERSARY CELEBRATION

master course (p. 4) intro to gum paste (p. 9)

9

10


11

12

13

master course cont’d (p. 4) advanced sugar blowing (p. 14)


intro to rolled ondant (p. 9)

16

FATHER’S DAY

17

start your own... (p. 12)

18

19

20

21

bilingual master course (p. 4)

22 bilingual artistic gelatin (p. 7)

bilingual intro to gum paste (p. 9)

napoleons & cream horns (p. 19) cheesecakes & tarts (p. 17)


30

24

25

26

27

28

cont’d bilingual master course (p. 4) bilingual intro to ondant modeling (p. 9) cookie avors or... (p. 7)

29 intro to rolled ondant (p. 9)

couples: cake decorating (p. 15)

sponge & angel ood cake (p. 17)

J U N E 2

JULY

MASTER COURSE

sunday

GENERAL DECORATING

monday

ADVANCED DECORATING

tuesday

1

2

wednesday

CASUAL DECORATING

thursday

3

4

10

11

INDEPENDENCE DAY

BAKING

friday

KIDS CLASSES

saturday

5

6

12

13

basics o cake decorating boot camp (p. 6) kids baking & decorating camp II (p. 23)

7

8

9


cake mix magic (p. 17)


basic baking with... (p. 16)

cake pops (p. 7)

sugar at the beach (p. 11)


15

16

17

18

19

20


adv. Isomalt® owers (p. 14)


kids cake pops (p. 23) baking workshop II (p. 16)

21

22

23

24

25

26


sweet & savory breads II (p. 19)

tiered cakes with gum paste & ondant (p. 10)

28 breads II cont’d (p. 19)

29 master course cont’d (p. 4) intro to creative conections (p. 7)

27 cupcake un! (p. 7)


30

31

J U L Y 2 0 1 3

AUGUST

MASTER COURSE

sunday

GENERAL DECORATING

monday

ADVANCED DECORATING

tuesday

wednesday

CASUAL DECORATING

thursday 1

BAKING

friday 2


KIDS CLASSES

saturday 3 ondant git package (p. 10) intro to rolled ondant (p. 9)

4


6

7


8

9

10

kids baking & decorating camp I (p. 23) sugar showpieces (p. 14)


12 vegan baking (p. 21)

18

13

14

15

16

lambeth & austrailian methods (p. 13)

19

gluten-ree baking (p. 21)

20

all chocolate treats (p. 12) whole grain baking (p. 21)

21


22

23


25

26 master course cont’d (p. 4) intro to ondant modeling (p. 9) extreme stringwork (p. 9)


intro to gum paste (p. 9) pretzels (p. 19)

17

vegetarian brown bag (p. 15) ladyngers (p. 18)

27

cheesecakes & tarts (p. 17)

28


sweet & savory crepes (p. 20)

29

30

31 A U G U S T 2

SEPTEMBER

MASTER COURSE

sunday 1

GENERAL DECORATING

monday 2

LABOR DAY

tuesday 3

ADVANCED DECORATING

wednesday 4

CASUAL DECORATING

thursday 5

BAKING

friday 6

KIDS CLASSES

saturday 7

proessional cake decorating with Colette Peters (p. 13) tiered cakes with buttercream & royal icing (p. 8)

8 chocolate cont’d (p. 11)

9

10

11


12

how to design a cake... (p. 9)


16

start your own... (p. 12)

17

18

19

20


23

icing owers (p. 9)

advanced workshop with Colette Peters (p. 13)



22

14 artistic gelatin (p. 7)


15

13


butteries & jewels (p. 11)

24

25

26

sweet & savory breads I (p. 19)

27

28

breads I cont’d (p. 19)


cake mix magic (p. 17)



holiday chocolate treats (p. 12)

intricate gum paste with Kim Morrison (p. 14)

29

30

sugar bows (p. 11)



intro to creative conections (p. 7)

S E P T E M B E R 2 0 1 3

OCTOBER

MASTER COURSE

sunday

GENERAL DECORATING

monday

ADVANCED DECORATING

tuesday 1

wednesday 2

CASUAL DECORATING

thursday 3

BAKING

friday 4

coee cakes (p. 20)

intro to creative conections cont’d (p. 7)


7

8

saturday 5

cont’d master course (p. 4)

6

KIDS CLASSES

9

sugar or plated desserts (p. 11)

10

basic baking with... (p. 16)

11

stringwork & borders (p. 9)

12


basics cake icing & llings (p. 7)


petits ours (p. 18) baking workshop I (p. 16)

13 intro to rolled ondant (p. 9)

14

15

16

17

18




sugar ghosts &... (p. 11)


kids creative cakes (p. 22)

20

21

22

23

24

25

26


mini cakes (p. 7)


ice & decorate 101 (p. 6) baking workshop II (p. 16)

27 kids halloween (p. 23)

28

29

30

31

HALLOWEEN

cont’d master course (p. 4) intro to rolled ondant (p. 9)

croissants (p. 20) pies & cobblers (p. 17)

doughnuts (p. 19)

O C T O B E R 2

NOVEMBER

MASTER COURSE

sunday

GENERAL DECORATING

monday

ADVANCED DECORATING

tuesday

wednesday

CASUAL DECORATING

thursday

BAKING

friday 1 macarons (p. 18)


4

5

6

7

8

master course (p. 4) start your own... (p. 12) whole grain baking (p. 21)

intro to Isomalt® (p. 11) weekend masters cont’d (p. 4)

11

12

napoleons & cream horns (p. 19)

13



14

15

18

apple tart (p. 17)

pumpkin roll... (p. 21)


16


20


holdiay appetizers (p. 15)

21

22


23 kids baking cookies (p. 22)

3-D cake sculpting (p. 8)

25

9

sweet & savory bread II (p. 19)


sweet & savory bread workshop II cont’d (p. 19)

weekend masters (p. 4)

mufns (p. 20)


autumn cake pops (p. 7)

17

coee cakes (p. 20)

red velvet cake (p. 17)


10

saturday 2


3

KIDS CLASSES


26 pumpkin pie & pecan tart (p. 21)

27

28

THANKSGIVING

29 kids black riday drop-in (p. 23)

30 kids holiday gitables (p. 23)

N O V E M B E R 2 0 1 3

DECEMBER

MASTER COURSE

sunday 1

GENERAL DECORATING

monday 2

tuesday 3

ADVANCED DECORATING

wednesday 4

thursday 5

ondant modeling or the holidays (p. 10)


CASUAL DECORATING

holiday poinsettia cake (p. 9)

3-day gingerbread workshop (p. 21)

8

9

amily gingerbread (p. 15)

15

10

11

12

6

17

23

18

19 mini pastries (p. 19)

24

CHRISTMAS EVE

KIDS CLASSES

saturday 7

couples: gingerbread (p. 15)


bake & decorate cupcakes (p. 18)

ondant git package (p. 10)

13

14 sugar holly & bows (p. 11)

holiday cookie baking (p. 21)

22

friday

holiday cupcakes &... (p. 8)

16

BAKING

25

CHRISTMAS

26

20

21

croquembouche (p. 21)

27

28

kids baking & decorating camp II (p. 23)

29 kids camp II cont’d (p. 23)

30

31

NEW YEAR’S EVE

D E C E M B E R 2

brand-new school acilities The Wilton School is growing! In early 2013, we’ll open our expanded acility in the Chestnut Court Shopping Center, 7511 Lemont Road Suite 176, in Darien, Illinois. The state-o-the-art baking and decorating center will enable us to oer even more classes and create the best learning experience or our students. Here’s what is waiting or you: •Newbakingclassroom,fullyequippedforourwiderange o specialty baking courses.

wilton policies admission Except where indicated, students with beginning

Wilton reserves the right to expel any student or

decorating skills are welcome. To succeed, students

disrupting classes or impeding other students’ work

will need average strength and manual dexterity, along

without any obligation to reund tuition or ees. I

with a basic understanding o the spoken English lan-

an instructor determines that a student is unable to

guage. Students with special needs must contact the

unction properly or benet rom a class, it may be

school prior to enrollment or a qualication interview

recommended that the student be dropped, in which

and to make accommodations or any handicap.

case a partial tuition settlement may be made at the

Class space is limited, so sign up early. Registration ees

school’s discretion.

requently asked questions: Q: How do I register or classes?

Q: Is the registration ee included in the tuition?

A: The easiest way is online at www.school.wilton.com.

A: No. Registration ees and tuition are separate

You can also call the school coordinator at 1-800772-7111 ext. 2888, or mail a completed registration orm along with payment (cashier’s check or money order) to: The Wilton School 7511 Lemont Rd, Suite 176 Darien, IL 60561

charges. Q: Can I pay my tuition in installments? A: Yes. However, the registration ee must be paid

when you register or a class. Tuition ees can then be paid in installments that best work or your budget as long as all tuition is paid in ull at least three weeks prior the rst day o class.

Q: Can I still take classes i I’m a beginner? A: Yes. Beginner students are welcome, except where

Q: Do you oer grants or nancial aid?

registration orm Fill out the orm and ollow mailing instructions at the top o this page. PLEASE PRINT

Check the box(es) i you would like to receive emails about:

Name ___________________________________________________________________________

q The Wilton School

q The

Wilton.com newsletter

Address __________________________________________________________________________

I am a

City ____________________________________ State _________________ Zip _________________

I am able to understand spoken English and have average strength and manual dexterity. All o the above statements, to the best o my knowledge, are true.

Home Phone _____________________________ Work Phone ________________________________ E-Mail Address _____________________________________________________________________ Previous cake decorating courses:

CLASS NAME

q Wilton

Dealer

q Wilton Method Instructor or Supervisor

Signature Date THIS IS NOT A CONTRACT

ReQueSTed dATeS

Registration ees are due at the time o registration, and are in addition to tuition ees. Registration ees are non-reundable. Tuition ees are due at least three weeks prior to the rst day o class. NO PERSONAL OR BUSINESS CHECKS ACCEPTED. Prices are subject to change. For most up-to-date pricing visit www.school.wilton.com

RegISTRATIon Fee*

TUITION

TOTAL REGISTRATION

TOTAL TUITION

(Due with registration orm)

(Due 3 weeks prior to class)

S c h o o l C o o r d i n a t o ,r 7 5 1 1 L e m o n t R d ,. S u i t e 1 7 6 , D a r i e n , I L 6 0 5 6 1 .

c a s h i e r ’ s c h e c k o r m o n e y o r d e r t o :

T h e W i l t o n S c h o o ,l A t t n :

R e t u r n t h e c o m p l e t e d r e g i s t r a t i o n f o r m ( b e l o w ) w i t h y o u r

M a i l :

t P o C a h e l l o n 8 r o 0 n l l 0 e w - 7 : i 7 t h 2 a - 7 c 1 r 1 1 e d , i e t x c t a . r 2 d 8 . 8

8

c y E O a o v N r u e d r r L I p c y a o t h N y u i n E m s r g : e e i w n s n w t , p t w i n a l h . i s a n s c c f y h a e o w u t a o o l e r o l . a s c g w s h i i y s l s e d o t t e u n o p e l o n . s c . a u r o n w m d m e b a s i k t e e a ! F c i n r d e d i t

T H E B E S T W A Y

e n r o l l t o d a y !

2013-Wilton-School-Course-Catalog.pdf

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