PIPQXBH9H3 // EL ARTE DE LA FERMENTACION # PDF
EL ARTE A RTE DE LA FERMENTACION FERMENTACIO FERMENTACION N
By KATZ, SANDOR ELLIX
GAIA EDICIONES, GAIA EDICIONES, 2016. Rústica (Tapa blanda). Book Condition: Nuevo. Dust Jacket Condition: Nuevo. El arte de la fermentación es la guía más completa y definitiva que se ha publicado hasta la fecha sobre la fermentación doméstica. Esta obra nos acerca a la historia, los conceptos científicos y los procesos básicos de esta maravillosa técnica, con sencillez suficiente suficiente para que el lector pueda elaborar por primera pr imera vez chucrut o yogur, pero también con la profundidad necesaria para ampliar ampliar los conocimientos de los fermentadores más experimentados. . El arte de la fermentación contiene información detallada sobre la ferment f ermentación ación de verduras, productos lácteos, cereales, tubérculos, legumbres, semillas, pescado, carne y huevos; instrucciones para la elaboración de hidromieles, vinos y sidras, cervezas y otras bebidas alcohólicas a base de cereales, además de bebidas tónicas agrias, e incluso detalles sobre la preparación de cultivos de mohos y la aplicación de la fermentación en la ag ricultura, el ar te, te, la producción energética y el comercio. . Una obra única en su ámbito destinada a convertirse en un clásico de la literatura gastronómica. 920 LIBRO. READ ONLINE [ 5.09 MB ]
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